Food Security and Farming

Mark Spencer Excerpts

Wednesday 19th April 2023 Westminster Hall

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

It is a pleasure to serve under your chairmanship, Sir Edward. I start by drawing attention to my entry in the Register of Members’ Financial Interests, and pay tribute to my right hon. Friend the Member for Aldridge-Brownhills (Wendy Morton) for securing the debate.

Farming is the lifeblood of our communities. As a farmer myself, I know at first hand the invaluable work that farmers do, putting food on our plates and caring for the environment and for nature. As we all know, farming in England is now going through the biggest change in a generation. It is an exciting time, but it is important that we get those changes right. We are phasing our subsidies so that we can invest the moneys in policies that work for farm businesses, food production and the environment. We have a unique opportunity to shape our policies to the needs of our farmers. I pledge that we will do exactly that, making sure that farmers are at the heart of everything that we do.

Here in the UK, we have a highly resilient food supply chain. We are well equipped to deal with disruption. However, farmers are facing challenges as a result of the global economic situation to which my right hon. Friend referred, including the illegal invasion of Ukraine, which is of course driving up the costs of fuel, fertiliser and agrochemicals, and that is why we have taken action to support them.

We have already split direct payments in England into two instalments each year to help with cash flow. We have committed to spend around £600 million on grants and other support for productivity, animal welfare and innovation over the next three years. We have provided 10,000 farmers with help and advice through the future farming resilience fund. We have moved the 25% tariff on maize imports from the US to help with animal feed costs and we have now passed the Genetic Technology (Precision Breeding) Act 2023 to help farmers become more productive and to feed the nation.

Our high degree of food security is built on supply from diverse sources—strong domestic production as well as imports from stable trade routes. Recently, we saw in supermarkets some disruption to a small number of fruit and vegetables due to poor weather affecting the harvest in Spain and north Africa, where a high proportion of the produce consumed in the UK at that time of the year is grown. In that instance, we met the industry to assess the severity of the disruption. Item limits have now been removed, so we are in a much better place than we were at that moment in time. DEFRA has a collaborative relationship with supermarkets, retailers and suppliers, to get involved and to help minimise any disruption.

The Government recognise the importance of food security. We certainly did in the Agriculture Act 2020, and we will carry on monitoring that and ensuring that we monitor food security every three years. The first UK food security report was published in December 2021. We have committed to at least maintain current levels of food production under the food strategy, which set out what we will do to create a more prosperous agrifood sector.

When it comes to self-sufficiency, which my right hon. Friend referred to a number of times, we produce about 74% of the food that we can grow in the UK. Thanks to our farmers, we are almost 100% self-sufficient in fresh poultry and certain vegetables, and close to 90% self-sufficient in eggs. Further to that, we are 86% self-sufficient in beef, fully self-sufficient in liquid milk, and produce more lamb than we consume.

Sectors such as soft fruit, to which my right hon. Friend the Member for Rochester and Strood (Kelly Tolhurst) referred, have seen a trend towards greater self-sufficiency in recent years. However, we do recognise the huge pressure on the sector. She has done a lot in this place to highlight the challenges faced in the soft fruit and food production systems, particularly in the county of Kent.

Let me turn to getting the balance right between the environment and food. Ultimately, putting food on the plates of people across the nation is the primary purpose of farming in this country and always will be, but if we want farming and food production to be resilient and sustainable over the long term, farming and nature must go hand in hand. Indeed, our new farming schemes invest in the very foundations of food security, from good soil health and water quality to climate resilience and an abundance of pollinators.

[Tim Farron]

This will be a short intervention—I apologise for being overly long before. In this transition period, where we appear to be phasing out the old subsidy scheme but trickling in the new ones, is the Minister seeing in his communication with farmers, as I do in Westmorland, some who find it hard and are thinking of giving it up all together, and some who feel that they cannot access the environmental schemes and therefore must increase their intensity of farming? I am sure it is not just happening in Westmorland. What can he do about that?

[Mark Spencer]

The hon. Member will be aware that last week I was in Cumbria talking to those very farmers. I think it is fair to say that with the sustainable farming incentive in particular, we have been through a trial period where we have been talking to farmers directly and taking their direct feedback on how those schemes work. We will roll out the latest phase of the SFI this summer and, as he has identified, as we move away from common agricultural policy payments and direct payments to this new phase, we want to make that as accessible as possible.

We continue to have conversations with farmers in order to support the very people he talks about. We can do that in a number of ways, such as, as I said, supporting farmers’ soil quality, improving their grassland and trying to help them to reduce their input costs. We can also give them access to capital grants to help make them more productive and efficient in their farming. It is an ongoing process. This is not a presentation saying, “Here are the new schemes and this is how it will be for 20 years.” Outside the EU, we now have the flexibility to listen to the industry, to work with the sector and to ensure that we can respond to its needs, so that we can keep ourselves well fed while continuing to look after the environment.

Let me turn to what we have done this year. We have provided farmers with extensive detail on the new schemes; increased payment rates in countryside stewardship to reflect the increases in costs; and introduced new, additional management payments for farmers taking environmental work through the sustainable farming incentive. We have accelerated the roll-out of SFI, with six new standards coming this summer—three more than originally planned —and we have announced that we are expanding our existing countryside stewardship scheme, adding about 30 actions to the 250 that are already available.

We will continue to broaden our offer and support thousands of farmers up and down the country with the schemes. We will continue to do everything we can to meet our three main goals of supporting viable farming businesses, maintaining food production at its current level, and achieving high environmental and welfare outcomes. My door is continually open to those conversations and discussions. We will continue to support our great British farmers and we will continue to ensure that our constituents are well fed with beautiful British food.

Question put and agreed to.

Farming on Dartmoor

Mark Spencer Excerpts

Tuesday 18th April 2023 Westminster Hall

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

It is a pleasure to serve under your chairmanship, Mr Hosie. I pay tribute to my right hon. and learned Friend the Member for Torridge and West Devon (Sir Geoffrey Cox) not only for calling the debate but for the extensive work that he has done behind the scenes, working with landowners, tenants, Natural England and representatives of the moor to pull together his plan. It is worth saying that the Department and I recognise that farming is the lifeblood of our communities. I know at first hand the valuable work that farmers do to keep food on our tables and look after the natural environment for today and for generations to come. It is therefore only right that we take time to duly consider how best we can support farmers—the custodians of our countryside—to be sustainable and productive and have profitable businesses to help manage that moorland and help protect the beautiful landscape that they have created over generations.

Being an upland farmer is pretty challenging. Only last week, I was on Dartmoor with farmers looking at the challenges they face and talking to them about the solutions that we can help to deliver. The Government are listening: that is why we are introducing more than 130 different actions for upland farmers—a huge package of support—through the SFI.

I hear some of the challenges and suggestions put by the Opposition, but there is danger in some of them. The hon. Member for Cambridge (Daniel Zeichner) talks about offering payments for carbon sequestration and carbon management, but there is an inherent danger in that: sheep and tenants are not required to be paid for that action. As a landlord, there would be a benefit in removing those tenants from that land and taking the payment directly. That would have a catastrophic effect on those communities, delivering exactly what the hon. Member for Westmorland and Lonsdale (Tim Farron) suggested: the removal of people—families and tenants—from the moor. We have to progress through this with a little thought and ensure that we get it right for the generations to come.

The purpose of the debate is to get to the detail of how we will move forward, so let me cut to the chase. I pay tribute to my right hon. and learned Friend the Member for Torridge and West Devon for the work that he has done on his plan for us to undertake, as soon as possible, an independent evidence review covering the ecological condition of designated sites on Dartmoor. I subscribe to his view. The plan is worthy of support, and I, alongside the Department, will work with him, Natural England and those representatives to undertake that independent review. It should be done rapidly by someone who is recognised as being independent. His “one plus four” model is credible and could move us forward.

At the end of that process, we could end up in a circumstance where reducing the number of livestock on the moor is the scientifically credible option and proven to be the right course of action, but I recognise that we need time for people to adjust to that, form a business plan and work with those in Natural England who want to achieve the same as the farmers who farm on that moor. I will never be convinced that those farmers do not have the environment at the heart of their interests. I met many enthusiastic farmers on Dartmoor who were keen not only to show me their fantastic sheep flocks but to demonstrate the ecology available to them and the amount of species and plants to be enhanced and protected for the future.

I pay tribute to hon. Members for taking part in this debate. I look forward to working with colleagues to find solutions, and thank my right hon. and learned Friend for the work that he has done on the challenge. We look forward to working together to resolve the challenges moving forward.

[Stewart Hosie (in the Chair)]

I call Sir Geoffrey Cox to give a brief wind-up.

Oral Answers to Questions

Mark Spencer Excerpts

Thursday 30th March 2023 Commons Chamber

[Dr Luke Evans (Bosworth) (Con)]

1. What steps she is taking with Cabinet colleagues to support the mental wellbeing of farmers and other members of rural communities.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

The Department’s farm welfare forum brings together England’s largest farming welfare organisations, many of which provide excellent mental health support. In October last year we opened the third phase of our future farming resilience fund. It provides free expert business advice to farmers and supports mental health and wellbeing where appropriate.

[Dr Evans]

We know that farmers are among those at the highest risk of suicide. In light of the Environment, Food and Rural Affairs Committee inquiry on rural community mental health, and the Royal Agricultural Benevolent Institution report on mental health in farming, what more can we do to support the mental wellbeing of our rural communities and farmers?

[Mark Spencer]

I pay tribute to my hon. Friend for his work in this area. DEFRA supports community action to tackle loneliness in rural areas via our ongoing funding of Action with Communities in Rural England, and initiatives that address the mental health impacts of social isolation. We have worked with the Yellow Wellies charity to provide advice and information to delivery partners on how to identify potential mental health issues, and tools for addressing them. We also regularly bring together rural community organisations to look into issues around transport connectivity and community in a rural context.

[Jim Shannon (Strangford) (DUP)]

Mental illness among farmers is greatly increasing across the whole United Kingdom. Rural Support has revealed that hundreds of farmers in Northern Ireland are suffering from mental health issues. What discussions has the Minister had with the Department of Agriculture, Environment and Rural Affairs back home in relation to additional support for our farmers? We could deal with issue this better together across the whole United Kingdom of Great Britain and Northern Ireland.

[Mark Spencer]

The hon. Gentleman will be aware that we always have conversations with our colleagues across devolved Administrations. As he identifies, this is a very important issue. Together, we can encourage conversations and support through various charities. Of course, the Government will play their part in those conversations and in supporting of those charities.

[Mohammad Yasin (Bedford) (Lab)]

2. What steps she is taking to help tackle the illicit fur trade.

--- Later in debate ---

[Wendy Chamberlain (North East Fife) (LD)]

11. What steps she is taking to support rural farmers.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Agriculture is a devolved issue, and is the responsibility of the Scottish Government. Our farmers produce some of the best food in the world. In England, our environmental land management schemes are now open for them to access, and we will pay farmers to deliver positive environmental outcomes. We will also support the production of great British food, healthier soils and more pollinators.

[Jamie Stone]

For the record, may I say how surprised and disappointed I was that the lady who was offered the Rural Affairs job in the Scottish Government turned it down because, as it is reported, it was seen to be a demotion? I was born on a farm. My local farmers and crofters are vital to the economy of my constituency. All over the UK, it is about feeding the nation.

On the subject of feeding the nation, there is increased movement of cattle from Scotland to England. I will not go into the reasons why that is happening, but it is happening, and the Minister will know that. Does he agree that a universal electronic tagging scheme that matches the whole of the UK, perhaps including Northern Ireland, would greatly facilitate this sort of sale of livestock?

[Mark Spencer]

I thank the hon. Member for his question. Obviously, I work closely with Mairi Gougeon in the Scottish Government. She will probably be disappointed to have been re-offered her job, despite its being offered to somebody else, but we will continue to have a positive working relationship there.

The hon. Member is right to highlight the fact that co-operation across the Union is best for UK agriculture and best for UK food production. I think systems for moving cattle between Scotland and England need to flow as quickly and as easily as possible, so that that marketplace works efficiently for farmers on both sides of the border.

[Wendy Chamberlain]

I recently visited the Quaker Oats site in my constituency, which works very hard with a number of local farmers who provide the site and, outwith North East Fife, works hard on LEAF—Linking Environment and Farming—accreditation, providing sustainability initiatives for local farmers, but they are frustrated. In his answer to my hon. Friend the Member for Caithness, Sutherland and Easter Ross (Jamie Stone), the Minister mentioned the importance of working across the UK and wider sustainability initiatives in the supply chain, such as the extended producer responsibility scheme, so will the Minister provide an update on that scheme and will he commit to re-engaging so that, on a UK basis, we can provide that support?

[Mark Spencer]

I thank the hon. Member for that question. Again, she highlights how important this is. I think farming is challenging enough, frankly, without our putting false barriers in place across the border between England and Scotland. We need to co-operate across the Union and make sure that farmers and food producers on both sides of the border have the opportunity to access the market without barriers.

[Sir Jake Berry (Rossendale and Darwen) (Con)]

As you know, Mr Speaker, the west Pennine moors have a lot of tenant farmers. Does the Minister share my concern that we are seeing an increasing use of mandatory rounds in relation to development, often for solar or tree planting, to break both business farm tenancies and agricultural tenancies that have inheritance attached to them? If he does share that concern, what is the Department going to do about it?

[Mark Spencer]

I thank my right hon. Friend for his question. We have been working with Baroness Rock, who has been doing a review of farm-based tenancies, and we will respond to that review very soon. We want to support tenants up and down this country, particularly in Cumbria, and I hope to visit that part of the country in the very near future to see at first hand what is happening on those hills.

[Mr Speaker]

We look forward to welcoming you.

[Mr Speaker]

So long as it’s a red tractor.

[Mark Spencer]

That, actually, Mr Speaker, is a very important issue: “If it’s not red, leave it in the shed” is what I would say.

I pay tribute to my right hon. and learned Friend’s constituents for their support of mental health charities, particularly in memory of Leonard. He has been a huge inspiration to young farmers, certainly across the east midlands, in talking about mental health challenges in that industry.

[Liz Twist (Blaydon) (Lab)]

9. What progress her Department has made on reducing sewage discharges.

--- Later in debate ---

[Andrew Bridgen (North West Leicestershire) (Ind)]

T4. Insect protein is increasingly being pushed on social media as an alternative food, despite concerns about contamination. Will my right hon. Friend outline how the Government intend to label this type of protein, so that consumers can make informed decisions?

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Food is assessed before it is allowed to be placed on the UK market, and that assessment includes whether it is safe. As with any other food, any producer has to be registered with its local food authority to meet strict food safety requirements. Food derived from or including insect protein must be properly labelled, with ingredients clearly indicated and any warnings, such as the presence of allergens, included on the label.

[Madam Deputy Speaker (Dame Rosie Winterton)]

I call the shadow Minister.

[Daniel Zeichner (Cambridge) (Lab)]

Last night, Abi Kay of Farmers Weekly posted a piece detailing allegations of a major fraud in the meat processing sector. Her investigation revealed that

“up until at least the end of 2020, a food manufacturer was passing off huge quantities of foreign pork—sometimes tens of thousands of tonnes a week—as British”,

as well as passing potentially unfit food into the food chain. We had hoped that Ministers might make a statement this morning to reassure the public. In the absence of that, will the Minister tell the House what action he is taking, how often he has met representatives of the meat processing sector in the last month, and whether he is confident that adequate whistleblowing and trade union representation structures are in place to ensure that such malpractices cannot go undetected?

[Mark Spencer]

As the hon. Gentleman indicates, this is a very important issue. We have not made a statement today because there is an ongoing criminal investigation. I do not want to jeopardise that criminal investigation, because these are very serious allegations. The Food Standards Agency has responsibility in this area. I met the chair of the FSA last week. I continue to meet representatives of the meat industry—I met them this month and do so on a regular basis. We will keep a close eye on the investigation and leave it to the FSA to deliver criminal prosecution.

[Philip Davies (Shipley) (Con)]

T6. Some people particularly want to buy halal and kosher meat and some people particularly do not want to buy halal and kosher meat, so will the Government ensure that it must be properly labelled at the point of sale, so that people who particularly want to buy it or particularly do not want to buy it are able to make an informed decision?

[Mark Spencer]

The fundamental principle of food labelling rules is that information provided to consumers must not mislead. Based on evidence provided from a 2021 call for evidence on food labelling for animal welfare, we are still considering how to move forward.

[Tonia Antoniazzi (Gower) (Lab)]

T2.   Earlier this week, the Secretary of State said that she likes information and facts, so here are a few statistics for her: the Dogs Trust alone has cared for 250,000 illegally imported puppies. If sold, those puppies would have netted £3 million for criminals. More than 40,000 people have written to the Government asking them to fulfil their manifesto commitment and pass the Animal Welfare (Kept Animals) Bill. Will she tell me how many more days they will have to wait for an answer?

--- Later in debate ---

[Peter Grant (Glenrothes) (SNP)]

T5. When my constituents do their food shopping they are faced with price increases of between 10% and 15%, or even more, compared with last year. But farmers in my consistency are certainly not getting paid 10% or 15% more for their produce—they are lucky to even get paid the same as last year. If the farmers who produce the food are getting ripped off, and the customers who eat the food are getting ripped off, who is doing the ripping off? What are the Government going to do to stop it?

[Mark Spencer]

We have regular conversations across the supply chain. The hon. Gentleman is right to identify that the supply chain needs fairness to be built into it. There needs to be a sharing of risk, responsibility and reward. We have regular conversations with retailers, processors and primary producers to try to encourage fairness across the supply chain.

[Simon Hoare (North Dorset) (Con)]

Welcome support for farmers in Dorset and across the country would be for the Department and Government as a whole to learn the lessons on trade deals, as pointed out by the Secretary of State’s predecessor but one, my right hon. Friend the Member for Camborne and Redruth (George Eustice). Can the Secretary of State set out the discussions that she has with Ministers about trade deals, to ensure that UK farmers’ interests, food production and security are at the heart of the discussions?

--- Later in debate ---

[Jim Shannon (Strangford) (DUP)]

I know the Government and the Minister, in particular, take a deep interest in fisheries issues, specifically about spurdog fishing; I asked the Minister a question about that some time ago. Will the Minister confirm that the total allowable catch for spurdog will be announced? That will create a significant boost for all local fisheries, especially those in Northern Ireland.

[Mark Spencer]

The hon. Gentleman demonstrates again how informed he is on this matter. From Saturday, it will be possible to catch spurdog. The statutory instrument has now been laid. That species is now open to fishermen across devolved Administrations and the whole of the United Kingdom to go and catch from Saturday. We will be allocating quota in the very near future.

The Attorney General was asked—

Food Price Inflation

Mark Spencer Excerpts

Thursday 23rd March 2023 Commons Chamber

[Jim McMahon (Oldham West and Royton) (Lab/Co-op)]

(Urgent Question): To ask the Secretary of State for Environment, Food and Rural Affairs if she will make a statement on food price inflation.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

I will respond on behalf of the Secretary of State. I draw attention to my declaration in the Register of Members’ Financial Interests.

We recognise that food prices have gone up. The recent increase in food price inflation was driven by upward price movements in eight of the 11 food categories. The three most significant price increases since February 2022 are oils and fats, at 32.1%; milk, cheese and eggs, at 30.8%; and non-classified food products, at 28.9%. While recent unseasonable weather in Morocco has also created some temporary supply disruption to fruit and vegetables, domestic retailers have held prices comparatively low compared with the rest of Europe, where increased demand led to some cases of 300% rises in the price of some vegetables.

A number of media outlets have reported that the recent shortage of some salad and vegetables has been the driver for the increase in food inflation in February, but that is not the case. The overall inflation rate increases have been caused by several factors. There are other categories where price increases have been greater than that of vegetables over the past year.

These high overall inflation rates are driven by high utility prices and pressures on global supply chains that are being felt across Europe and beyond. Commentators expect the rate of inflation both across the economy and for food and drink to be near its peak. The Government have put in place a number of measures to support households with prices, including committing £37 billion to support households with the cost of living; £1 billion of that has already gone towards help with the cost of household essentials.

Looking forward to April, the Government will be uprating benefit rates and state pensions by 10.1%. The benefit cap levels will also be increasing by the same amount in order to increase the number of households that can benefit from those uprating decisions. In addition, for 2023-24, households on eligible means-tested benefits will get up to £900 in cost of living payments. That will be split into three payments of around £300 each across the 2023-24 financial year. A separate £300 payment will be made to pensioner households on top of their winter fuel payments, and individuals in receipt of eligible disability benefits will receive a £150 payment.

Free school meal eligibility is being permanently extended to children from all families with no recourse to public funds. The Government have extended free school meals to more groups of children than any other Government over the past half century. We remain committed to ensuring that the most disadvantaged children continue to be supported.

We are also working closely with retailers to explore the range of measures they can take to ensure the availability and affordability of food, so while we recognise that this is a challenging time for consumers, we are taking a large number of steps to support people with the cost of living and I have great faith in the food supply chain, which has proven itself to be extremely resilient over the past few years.

[Mr Speaker]

I call the shadow Secretary of State.

[Jim McMahon]

I thank the Minister of State for his response, but this is a cost of living crisis driven in large part by the cost of food, so where is the Secretary of State? She seems to spend more time in the departure lounge than in her own Department at times. Mr Speaker, I feel like I am shadowing a shadow. Where is the Secretary of State on the most important issue at this point in her brief?

Once again, we are in the midst of a cost of living crisis, in which food inflation is playing a large part. If inflation overall is not curbed, the danger is that that will have an impact on the ability of people to pay their mortgages and we could see further interest rate rises as a result. There are serious questions about the Government’s approach to the cost of food and our food security. Some producers are reducing production and some are exiting completely. There are now 7,000 fewer food producers in agriculture than in 2019. Food inflation is up 18.2%, which is the highest in 45 years, and import costs to February are up 12.7%. The Minister knows—he is in the business—that those import costs today will be felt for months to come.

There has been warning after warning. Thanks to you, Mr Speaker, this is the second urgent question on food security, but where are the Government on farming payments, on labour shortages, on energy costs, on the costs of feed and fertiliser and on the impact of avian flu? Last time the Secretary of State was here, her advice to the nation was a call to arms to go out and buy turnips —those were her words of wisdom. That just does not wash. When will the Government realise that this is a crisis of their making and they need to take action now?

[Mark Spencer]

I thank the hon. Gentleman for his comments and statements—there were not many questions in there. I can tell him that the Government wholly recognise the challenge that inflation brings to the economy. That is why the Chancellor of the Exchequer has set out a number of measures to curb inflation and to manage the economy in a way that he will struggle to understand.

I would also say that huge pressures in the global economy, following Putin’s invasion of Ukraine on the back of a global pandemic, are being felt all around the world. Global energy prices have driven huge spikes, for example in the cost of fertiliser, which the hon. Gentleman mentioned: ammonium nitrate went from circa £250 a tonne to in excess of £1,000 a tonne for a short period. The good news is that global gas prices are easing back and coming back under control into a more affordable price range. That will take time to feed through to some of the cost pressures that are being put on our primary producers, but the Government are continuing to talk—[Interruption.] From a sedentary position, the hon. Gentleman mentions labour. That is why the Government increased the number of seasonal agricultural worker visas to 45,000.

[Jim McMahon]

We need 90,000.

--- Later in debate ---

[Mark Spencer]

So the hon. Gentleman says, but there are an extra 10,000 visas available should the industry request it and require it. That request has not come to the Government, because we still have enough people in the supply chain with the 45,000 visas that are available. We continue to work and co-operate with retailers, processors and the food sector on continuing to supply good-quality food to our consumers.

[Harriett Baldwin (West Worcestershire) (Con)]

Yesterday’s inflation numbers were a sobering reminder of how terrible a tax inflation is on our economy. It is a tax that harms everyone, but it harms the poorest most. Does the Minister agree that, while Government fiscal policy this year needs to help in terms of halving inflation, the primary responsibility for getting inflation under control has been set in a remit letter given to the independent Bank of England? It is the Bank’s job to make sure that inflation gets back in its box.

[Mark Spencer]

I pay tribute to my hon. Friend for her work chairing the Treasury Committee and holding the Treasury to account. She will be aware that the Prime Minister’s priority is to get inflation back under control and get it down. We will continue to work across Government to make sure that that happens, and we do recognise the challenge that this brings to consumers and to our constituents.

[Mr Speaker]

I call the SNP spokesperson.

[David Linden (Glasgow East) (SNP)]

I congratulate the shadow Secretary of State on securing this urgent question. The cost of living crisis remains the SNP’s top priority, alongside tackling energy bills. This Government talk about halving inflation, but just yesterday it went up again to 10.4%, and we know that at lunchtime the Bank of England will hike interest rates up to reflect that.

All this, I am afraid, puts pressure on household budgets, which are under enormous strain already. Stats from the Office for National Statistics show that food price inflation runs at 18.2%. The poorest tenth of households experience an even higher rate of inflation, according to the Resolution Foundation. A number of adults are buying less food at the supermarket; worryingly, we are hearing of mothers diluting formula with water just to try and get by. Does the Minister agree that we therefore need to look at the essentials guarantee proposed by the likes of the Joseph Rowntree Foundation and the Trussell Trust: £120 a week for single people and £200 for couples? If the Government will not do that, will they just get out of the way and let an independent Scotland get involved so that we can actually tackle food poverty and make sure that people can live in dignity?

[Mark Spencer]

I think being able to ride the challenges and operate on an international basis as a United Kingdom is actually a very good example of our being genuinely better off together. However, we recognise that the spike in food prices is a challenge for consumers, particularly the people on lower incomes whom the hon. Gentleman mentioned. That is why the Chancellor has introduced a £37 billion package to support those people, including pensioners, and that is why they will receive regular £300 payments over the next few years, with continued support from the Government to try to mitigate the impact of these prices.

[Andrew Bridgen (North West Leicestershire) (Ind)]

Let me first draw the House’s attention to my entry in the Register of Members’ Financial Interests.

Before the recent rises in energy and fuel costs, the UK had the most affordable food prices in its history and was considered to have the third most affordable food prices in the world. Does my right hon. Friend agree that the Chancellor made exactly the right decision in continuing to freeze fuel duty, and that that will be extremely welcome both to food producers and to the food processing industry?

[Mark Spencer]

My hon. Friend is right to draw attention to the fact that we have benefited from very low food prices for a number of decades, because of the robust systems that we have in place for retailers and producers of high-quality food. He is also right to recognise that fuel costs are a huge driver of inflation if they are allowed to rise dramatically. That is why the Chancellor has maintained that support, and I am glad that he will continue to do so in the future.

[Gerald Jones (Merthyr Tydfil and Rhymney) (Lab)]

Rising food price inflation is terrifying for many families, none more so than those who are already struggling with the cost of living crisis. I speak to numerous families in my constituency who are having to use food banks although in many cases both partners are in full-time employment. That is truly shocking, and such an indictment of Tory Britain in 2023. The Government are clearly not doing enough, so may I ask the Minister what more they can do to help manufacturers and suppliers to bring costs down and make food more affordable once again?

[Mark Spencer]

We continue to have regular meetings with the processing and hospitality sectors and with retailers to ensure that there is co-operation throughout the food supply chains. There has be fairness in those supply chains so that risk and reward are shared equally among primary producers, retailers and processors. I think that that co-operation will continue, and the Government are always available to try to co-ordinate these discussions to ensure that we have most effective food supply chains possible.

[Theresa Villiers (Chipping Barnet) (Con)]

The Government’s measures to assist people with cost of living pressures are among the most generous in Europe, and includes their paying roughly a third of people’s energy bills, but this news on food price inflation is really worrying. Can the Minister assure us that the Government are on track to deliver the Prime Minister’s promise to halve inflation by the end of the year?

[Mark Spencer]

We continue to monitor inflation, and the Prime Minister’s ambition is to reduce it. Food prices have driven that inflationary figure over the last month, but the good news is that we are starting to see signs that it is at its peak, and already some of the driving factors such as the wholesale prices of gas, fertiliser and imports are beginning to ease back.

[Wendy Chamberlain (North East Fife) (LD)]

I think that all of us, as constituency Members, are dealing with an increasing amount of casework relating to the cost of living. Yesterday the all-party parliamentary group on ending the need for food banks, which I co-chair, published its first report, “Cash or Food?”, which I commend to all Members. Sadly, no one from the Government was able to attend the launch, so will the Minister agree to meet me and discuss its findings?

[Mark Spencer]

It is always a pleasure to meet the hon. Lady. She did text me to draw my attention to the event, but my diary did not allow me to attend. However, I will of course be happy to read her report and to meet her at some point in the future.

[Bob Blackman (Harrow East) (Con)]

The Government’s short-term measures are of course welcome, but we also need a long-term food security plan to encourage farmers to grow more and to ensure that more of our food is produced in this country rather than our relying on expensive imports. What action is my right hon. Friend taking to ensure that that long-term plan is implemented?

[Mark Spencer]

My hon. Friend has asked an important question. This applies to energy production as well as food production, which is why we are moving away from the common agricultural policy to environmental land management schemes that will help farmers not only to produce great food, but to have a positive impact on our environment and our biodiversity.

[Clive Efford (Eltham) (Lab)]

The Chancellor of the Exchequer may be trying to convince us that he has the economy, and inflation along with it, under control, but food prices show us what is happening to the lives of people in our constituencies. The price of full-fat milk has increased by 42%, the price of low-fat milk by 34%, the price of eggs by 32%, and the price of bread by 21%. These are staple foods that people have to buy. Why is the UK so far out of step with other countries, with such huge food price inflation?

[Mark Spencer]

The hon. Gentleman is right that we are not in step with our European colleagues, who have seen 300% rises in some fruit and vegetable prices. We are way below those sorts of spikes. If we compare food prices across Europe, we see that the UK is very well placed. That is because we have a very robust food supply chain. However, I accept that the fact that it is harder elsewhere is of little consequence to our constituents. We recognise the challenge they face. That is why we have introduced a huge package of support for people with their household bills.

[Jo Gideon (Stoke-on-Trent Central) (Con)]

Obviously, inflation is about supply and demand. I am sure my right hon. Friend agrees that having more domestic production will help our food security. It was worrying to hear that food producers—I am thinking of midlands tomato growers—switched off their electricity instead of planting and having an early season, because of the cost. They said that it did not pay for them to grow an early crop. How can the Department help to enable producers to produce more? This is a question of the cost of electricity, but it is also about ensuring that we have that supply.

--- Later in debate ---

[Mark Spencer]

I pay tribute to my hon. Friend for her work in this area; I know that she is a big campaigner on food security and the cost of food, particularly for her constituents. Again, we are working with the sector to try to help and support those who produce food in greenhouses. I recently had the privilege of visiting Thanet Earth in Kent, which is producing cucumbers, tomatoes and peppers for the UK market, linked to an energy supply plant from which it gets free heat and carbon dioxide to help with that process. There are opportunities to do that in the UK. Traditionally, in January and February we have procured tomatoes and cucumbers from north Africa and southern Europe, because the climate is much warmer there. Unfortunately, Morocco and southern Spain suffered a snow event, which led to some challenges in the supply chain.

[Drew Hendry (Inverness, Nairn, Badenoch and Strathspey) (SNP)]

Food prices have risen by over 18% in the past year. For people in my constituency on low wages, the underlying crisis being caused by that and, of course, the hidden cost of basic foodstuffs rising by two or three times that amount, is crushing. Contrary to what the Minister said, the London School of Economics put the price increases at the door of Brexit. Will he apologise for his Government’s actions and allow my constituents the same access to the single market as those in Northern Ireland?

[Mark Spencer]

As the hon. Gentleman will have heard earlier, food inflation is higher in Europe than in the UK for some products. He may well want to join back with his friends in Europe, but we have the very best and most robust supply chains. Brexit makes very little difference to that trading relationship. We are still importing products from our friends in Europe, as well as other parts of the world, and we are supporting UK producers to produce great food here, too.

[Kerry McCarthy (Bristol East) (Lab)]

Public sector procurement will play a significant role in ensuring an affordable, healthy and sustainable supply chain. The Department for Environment, Food and Rural Affairs consulted on that last year; the consultation finished on 4 September, and apparently there were 126 responses. I have to keep checking that the consultation really did exist, because whenever I ask Ministers about it, they do not seem to know. Labour has adopted one of its policies, about 50% of food being locally sourced and sustainable. When are we going to hear from the Government whether they will do the same?

[Mark Spencer]

We are very keen to use the power of government to procure top-quality, UK-produced food. As the hon. Lady identifies, we made a commitment to try to get to 50% as soon as possible. We remain committed to encouraging UK Government Departments to procure great British food, which is one tool the Government are using.

[Navendu Mishra (Stockport) (Lab)]

Both Chelwood Foodbank Plus and Stockport food bank support people in my constituency, and I am grateful to them. The Trussell Trust network has had to distribute more than 7,000 emergency food parcels each day this winter. Is the Minister proud of his Government’s record on food poverty?

--- Later in debate ---

[Mark Spencer]

The number of households in absolute poverty has actually gone down since the Government came to power, but I join the hon. Gentleman in paying tribute to the people working in Stockport’s food banks. We recognise the challenge that consumers are currently facing, particularly those on low incomes, which is why the Chancellor was so supportive in introducing a huge package—£37 billion—to help households get through this crisis.

[Chris Stephens (Glasgow South West) (SNP)]

When the current Secretary of State for Environment, Food and Rural Affairs was Secretary of State for Work and Pensions, she said, in a memorable televised Select Committee exchange with me, that the responsibility for food poverty lies with DEFRA. I note that she is not here. Does the Minister believe that these food price inflation figures will result in more people using food banks, and that the best way to end food bank use is to support the affordable food networks of Good Food Scotland and Feeding Britain? Will he meet them and me to discuss how we can support affordable food projects?

[Mark Spencer]

We should be clear that I am the Minister with responsibility for food, which is why I am here to answer this urgent question. We take this challenge very seriously, and we continue to work with other Departments to try to help households cope with food price increases. As I said earlier, the good news is that we are seeing signs that this is the peak of food price inflation. There are signs that global gas prices, fertiliser prices and import costs are starting to reduce.

[Mr Speaker]

I call Kim Johnson.

--- Later in debate ---

[Mr Barry Sheerman (Huddersfield) (Lab/Co-op)]

I know the Minister to be an honest chap, so will he stop making excuses, whether it is Putin or snow, and wake up to the fact that the food bank network is crumbling? The network cannot cope with demand, and it cannot get the supply. Its volunteers across the country are stressed out by the pressure. When will he do something? Perhaps all the money raised by the plastic bag charge could flow not into the supermarkets’ back pockets but into the food banks.

[Mark Spencer]

The Government have a responsibility to deal with the facts as they are presented. It is a statement of fact that Ukraine was a huge producer of food within Europe. It is a statement of fact that Putin’s illegal invasion caused global gas prices to go up exponentially, and even the hon. Gentleman would recognise that that has had a huge impact.

The hon. Gentleman suggests that the retailers are creaming off huge profits on the back of the plastic bag tax, but the margin on their profits is actually around 1% or 2%. We continue to work with retailers and the processing sector to make sure there is fairness in the supply chain, so that the risk and reward are shared. UK retailers are doing a very good job of keeping us well supplied and of suppressing prices as much as possible in comparison with our European colleagues.

[Amy Callaghan (East Dunbartonshire) (SNP)]

Our constituents who use first-stage infant formula with their babies are experiencing soaring costs, and those who are unable to afford these increased prices are watering down the formula to make it last. Such products should be treated with the utmost caution, as unsuitable alternatives can damage the health of babies. What does the Minister have to say to families in our constituencies who are not able to afford infant formula for their babies? What action will he take to ensure these products are affordable and available to all?

[Mark Spencer]

I recognise how challenging that situation must be. That is why the Government are putting in huge support packages to try to help households cope with the increase in energy and food prices. We will continue to look after the most vulnerable people in society, offering them support to help them through this challenging time.

[Darren Jones (Bristol North West) (Lab)]

Many food and drink businesses express their frustrations to me, as Chair of the Select Committee on Business, Energy and Industrial Strategy, about the lack of co-ordination between the Minister’s Department and BEIS. Given the influence of inflation, the challenges in the labour market, and the need for technology adoption and automation in the sector, is it not time for a proper, co-ordinated sector deal between BEIS, the Department for International Trade and the Minister’s Department for the food and drink industry?

[Mark Spencer]

We do, of course, talk to our colleagues across government, and we also invest a huge amount in technology to help develop new technologies to reduce the price of food production. We are running competitions to encourage robotics and computerised systems to help in the processing sector. We have also introduced the gene editing Bill—the Genetic Technology (Precision Breeding) Bill—which I hope will reach Royal Assent very soon. It will help the industry to develop new technologies to reduce the cost of food production.

[Martin Docherty-Hughes (West Dunbartonshire) (SNP)]

I grew up in West Dunbartonshire in the 1970s and 1980s, when the legacy of de-industrialisation was compounded by recession after recession, weak economic growth became the norm and well-paid, skilled jobs were replaced with minimum wage service industry jobs, creating a vicious circle that seems difficult to escape. Will the Minister advise my constituents, and similar constituents across these islands, who are living close to the breadline what the Government are doing for them, as Brexit Britain has brought about this 1970s food inflation?

[Mark Spencer]

There is a fundamental difference between today and the 1970s: employment is at a very high level and lots of jobs are available to people. But that does not mitigate the challenge that some constituents are finding themselves in. That is why the Chancellor of the Exchequer has introduced this huge package of support to try to help people with that cost of living challenge they face.

[Mr Speaker]

I call Kim Johnson.

--- Later in debate ---

[Kim Johnson]

Thank you, Mr Speaker, for giving me a second opportunity. The Minister mentioned the number of children accessing free school meals. We have nearly 4 million children living in poverty, so will he explain what assessment he has undertaken of the impact of food price inflation on the delivery of school meals, given that schools receive only £2.41 per pupil and that has increased by only 7p in the past 13 years?

[Mark Spencer]

We are supporting more children now than at any point in history. We continue to offer them that support and we will carry on doing that. School meals are the responsibility of the Department for Education, but we consistently have conversations with our friends across government to make sure that we are co-operating and co-ordinating our approach.

[Chris Elmore (Ogmore) (Lab)]

There are 10 food pantries across my constituency supplying the surplus food from the various main supermarkets for between £5 and £10 per bag. The demand is so great that the volunteers cannot keep up with people doing their weekly shops at these pantries. We now face a new challenge: FareShare, which co-ordinates the surplus food, is running out of surplus food. What is the Minister going to do to start dealing with the huge problem of constituents paying for a week’s food of whatever they can find for £10, which is almost past its sell-by date, but the suppliers are running out? When is he going to get a grip and start dealing with the issues of food poverty in this country?

[Mark Spencer]

The hon. Gentleman is right to draw attention to the great support our retailers are giving to those people who face that challenge; they continue to work with charities in that sector to help supply food to the most vulnerable. Of course, the Government also play their part with a huge package of support, helping people through this challenge.

[Rachael Maskell (York Central) (Lab/Co-op)]

My concern is here and now: the food banks in York are running out of food because demand is going through the roof and people cannot afford to make the donations that they were. For my part, I am having a food drive on 31 March and 1 April for our city to donate. What is the Minister doing on his part? Will he make grants available to food banks so that they can actually afford to feed our city?

[Mark Spencer]

We continue to work with the whole sector, including retailers, manufacturers and primary producers, to maintain the most robust food supply chain. I pay tribute to the work that food banks do in the hon. Lady’s constituency to support the most vulnerable; that is what we are doing too, as a Government, by supporting people with the cost of their household bills.

[Richard Foord (Tiverton and Honiton) (LD)]

Our farmers were promised by the Conservative Government that the support that they received from the EU would be replaced in full after the UK left the EU. Instead, their subsidies are being phased out; there will be a basic payment cut of 20% this year. On top of that, in April, farmers’ energy bill support will be cut by up to 85%. Given those 2016 Government promises to farmers, will the Minister commit to stopping the phasing out of support payments until the new environmental land management schemes are fully rolled out, so that we can bring down food prices?

[Mark Spencer]

I thank the hon. Gentleman for his question. We are moving to a new phase—away from the common agricultural policy and towards environmental land management schemes. If we listened to him and his party, and agreed to motions that they have tabled in this place and the other place, we would cut off farmers’ access, up and down this country, to the environmental land management schemes, which also cover countryside stewardship. The fatal motion his party has tabled in the other place would crash the rural economy, and destroy the opportunity for farmers to move to a new system and improve our environmental impact.

[Margaret Ferrier (Rutherglen and Hamilton West) (Ind)]

Food retailers report that food packaging is a key area in which costs have risen significantly. That contributes to higher prices in shops. What conversations have there been about supporting businesses in reducing packaging, or sourcing more affordable materials?

[Mark Spencer]

There have been many conversations, both across Government and with producers, manufacturers and retailers, on reducing the amount of plastic packaging that we release into the environment, and on making packaging more reusable and recyclable, and less costly to the consumer.

[Mr Speaker]

As it is his birthday on Saturday, and given the worries about the price of birthday cakes, we had better hear from Jim Shannon.

[Jim Shannon (Strangford) (DUP)]

I am still a young person at heart. I thank the Minister very much for his responses. He understands the issues well. He and the Government are doing their best. I hail from a constituency that grows the best potatoes: Comber potatoes. Everyone knows that they are the best in the UK, and indeed the world. My constituency ships ready-to-eat mash and other veg throughout the United Kingdom. The potential is there for us to be self-sustaining. Will the Minister outline how he intends to support the farming industry, so that it can make more British produce to sell in the internal market, which will lower the price of staple foods? That, in turn, will lower inflation for all.

[Mark Spencer]

I thank the hon. Gentleman for his question, and for his interest in this area. I hope he recognises that we are self-sufficient in lamb; we are very close to being self-sufficient in beef; and we are more than 100% self-sufficient in liquid milk. The UK has a very good supply chain and top-quality producers. The good news, which I hope he will join me in celebrating, is that the Windsor framework now allows Northern Irish farmers to plant Scottish seed potatoes without interference. That is good news for the United Kingdom, for Scottish seed producers, and for Northern Ireland’s potato growers.

[Madam Deputy Speaker (Dame Rosie Winterton)]

I thank the Minister for answering the urgent question.

Shellfish Aquaculture

Mark Spencer Excerpts

Wednesday 15th March 2023 Westminster Hall

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

It is a pleasure to serve under your chairmanship, Ms Elliott. We have had a wide-ranging debate, from Brexit to car tyres to pop stars. I fear that I cannot compete with some of the connections my colleagues have in that sector, although I have to put on record my connections to both Michael Jackson and George Michael, which go right back to the 1980s, when I first bought their records. I congratulate my hon. Friend the Member for Totnes (Anthony Mangnall) on securing the debate. His efforts and those of other members of the APPG for shellfish aquaculture are very much appreciated, and I thank all those who have made valuable contributions to the debate.

Aquaculture is a vital part of the United Kingdom’s seafood industry, and shellfish aquaculture in particular holds an important place in our coastal communities. It supports local economies and provides sustainable, healthy, low-carbon food. The Government support the sustainable, industry-led growth of shellfish aquaculture. However, as Members have noted, there are challenges facing the sector.

Let me start by looking at export issues. The Government continue to challenge the restrictions imposed by the European Union on the import of live bivalve molluscs. It is my belief that the EU’s decision only to import live bivalve molluscs that are already fit for human consumption is unjustified. It does not align with the terms of the trade and co-operation agreement. DEFRA continues to push the EU on this issue. We do not expect the EU to change its position any time soon, but we will continue to push it as robustly as we can.

[George Eustice]

My recollection is that the EU basically used an animal health certificate and just changed the wording to preclude live bivalve molluscs, so it probably does not require a legal change from the EU; it simply needs the EU to draft a particular type of export health certificate that would accommodate live bivalve molluscs. Given that there has been a slight thawing in relations with the EU following the discussions on Northern Ireland, does the Minister think this is something the chief veterinary officer could broach again?

[Mark Spencer]

I am grateful to my right hon. Friend for all the work he did as Secretary of State. I do not want to over-promise—I would rather over-deliver—but I recognise what he says about the changing relationship with the EU. Now that we have resolved the challenges with Northern Ireland, we are into a new phase of co-operation and working with our friends in the EU, and I hope we can continue to raise the matter with them and find a suitable conclusion that will help businesses up and down our coastline to export great-quality products to the EU as soon as possible.

[Mr Sheerman]

Would it not be better if we consumed more of our own oysters, rather than exporting them? I always thought oysters were rather boring in this country, and when I went to New Orleans, I realised that they can do wonderful things with oysters there. Is it not about time that some of our chefs made oysters more interesting on the menu?

[Mark Spencer]

The hon. Gentleman will be aware of the political trap of a Minister saying, “Let them eat oysters”, which I hope not to fall into. UK food producers in general, not only in the shellfish sector, are producing some of the highest-quality food anywhere in the word. We consume great amounts of that in the UK, but there are also opportunities to export at the same time. We should consume more UK-produced food as well as exporting to our friends around the world.

[Angus Brendan MacNeil]

Will the Minister give way?

[Mark Spencer]

I will give way, but I have to get through my speech at some point.

[Angus Brendan MacNeil]

The Minister and I go back quite a long way, and have had tug o’ wars in the Commons in the past. The hon. Member for Huddersfield makes a serious suggestion. While the Minister was right to point out the dangers of being trapped by a headline in the paper, far too often, good food production is overlooked—in the west of Scotland, as I have mentioned, and in other places in the UK. It is even overlooked in the House of Commons. We cannot see production anywhere near this Palace, and if we cannot have it in Parliament, where can we have it? We should have it everywhere, and everyone should know about it and talk about it. It is a serious point, although I do see the media trap of raising it, as the Minister expertly pointed out.

[Mark Spencer]

I gently say to the hon. Gentleman that if he talks to the catering team in the House of Commons, he would find that they are very good at procuring UK-produced and locally produced food. If he goes to the Tea Room this afternoon, there is a fish pie on offer that I encourage him to partake in. It may well have Scottish fish in it.

Turning to shellfish classifications, yesterday I had the pleasure of meeting Susan Jebb, the chair of the Food Standards Agency. The FSA is a non-ministerial Government Department responsible for its own policies. I can report that the FSA is committed to delivering official controls that are pragmatic and proportionate while supporting the shellfish industry to thrive. The FSA will continue to work collaboratively with the industry to prioritise and implement improvements to shellfish classification protocols. It is a complex area, and it will take some time.

In making improvements, the FSA is drawing on Seafish’s 2021 review of the application of official control regulations for shellfish production across the globe. To illustrate the impact of what the FSA has achieved in this respect, since 2021, changes made to the shellfish classification system have increased the number of class A areas in England and Wales from 26 to 40, and seasonal class A areas from 19 to 27. That means the EU market remains open to an additional 22 business, without increasing risk to human health. Ultimately, the classification of shellfish waters is dependent on the water quality, which is why DEFRA’s ongoing work to improve water quality in England is so important.

Most English shellfish harvesting sites are class B. Water industry investments of nearly £200 million in improvements to assets that affect shellfish waters in England between 2000 and 2020 have prevented deterioration. We are looking for more improvement opportunities. Through collaboration with the Shellfish Association of Great Britain and the Environment Agency, DEFRA has identified 63 priority shellfish areas, where water quality improvement is considered feasible. We have asked water companies to make improvements in those areas and we expect to see this reflected in their plans.

The Pacific oyster is an important species for the shellfish aquaculture industry in England. I know that my hon. Friend the Member for Totnes contests its invasive, non- native status and has argued for the species to be considered naturalised. At present, Pacific oysters are classified as a non-native species in UK waters and are currently considered to be invasive. Evidence from Natural England suggests that they can alter habitats and ecosystems through reef formation, which can displace native oysters and have a negative impact on native biodiversity.

I am aware of the length of time that Pacific oysters have been in UK waters. I am keen to understand more about their impacts and benefits, and possible mitigations. As such, I will seek to meet with officials, regulators and scientists in the coming weeks to explore the matter further. DEFRA’s policy position on Pacific oysters and the expansion of the industry was shared with the shellfish aquaculture APPG in August last year. I am happy to share with Members the fact that the Department seeks to balance economic and environmental considerations.

In short, north of 52° latitude, where it may be possible to reduce the rate at which Pacific oysters spread by limiting human assistance because they are currently less prevalent, DEFRA does not support the expansion of the Pacific oyster farming industry. However, DEFRA recognises that some Pacific oyster farms have operated in this region for many years, and to reduce the risk that the farms can pose to nearby MPAs, DEFRA supports regulators in the introduction of mitigating authorisation conditions where necessary. South of 52° latitude, both new applications and existing farms will be considered on a case-by-case basis, taking into account the impact on MPAs.

On support for the industry, it remains possible to export LBMs from class B waters to the EU, provided that they have been depurated prior to export. As well as working to improve water quality and free up trade, DEFRA has provided significant financial support to help LBM businesses continue to export and develop new markets. Under the fisheries and seafood scheme, DEFRA has supported the sector with over £600,000 in grants to 15 projects involving the construction or purchase of tanks for the depuration of LBMs. It also remains possible to farm Pacific oysters, and many businesses continue to do so very successfully.

[Angus Brendan MacNeil]

I am grateful to the Minister for giving way again. Given the earlier mention of oysters, mussels and filter feeders, I am not clear what impact they have on MPAs. I know that there are always bureaucrats and people who call themselves conservationists with plenty to say on the issue, but they are usually more a hindrance than a help. I struggle to see what the impact is, and I would be grateful, if it is obvious, if the Minister could tell us. If not, he can write to us.

[Mark Spencer]

It is about reef formation and whether the reefs that are formed from those oyster communities have an impact. I am not saying that they do have an impact on marine protected areas; what I am saying is that we want to continue to monitor that to ensure that they do not have a negative impact on those marine protected areas.

In summary, it is clearly a difficult time for the industry. His Majesty’s Government recognise the challenges that shellfish farmers face, and we will continue to work with the industry to address them. We have already set out how we can assist and how we are trying to help. However, we ask the industry to think seriously about its business models and how it can best adapt its operations to meet post-exit trading conditions and ensure its own long-term survival. As I noted at the start of the debate, aquaculture is a vital part of our seafood industry. I want it to thrive over the next few years, and I will continue to liaise with colleagues, help and support the industry, and move forward together.

Genetic Technology (Precision Breeding) Bill

Mark Spencer Excerpts

Consideration of Lords amendments
Monday 6th March 2023 Commons Chamber

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

I beg to move, That this House agrees with Lords amendment 1.

[Mr Deputy Speaker (Mr Nigel Evans)]

With this it will be convenient to discuss Lords amendments 2 to 17.

[Mark Spencer]

These amendments aim to provide clarity as to which genetic changes produced through modern biotechnology are acceptable in a precision-bred organism, particularly with regard to changes that are similar to those that could have resulted from natural transformation. To achieve this, these amendments remove references to “natural transformation” in the Bill. We included this term originally to acknowledge that exogenous DNA can be present in plants and animals as a result of natural transformation. In addition, there was a clause that would strictly limit which features of this type could be present in precision-bred organisms if they resulted from the application of modern biotechnology.

Our policy ambition has not changed. However, after further discussions with our scientific advisers and with experts in the other place, we have introduced these amendments to achieve this desired outcome more effectively. Rather than referring to “natural transformation” in the Bill, we have focused on the features that can be present in a precision-bred organism resulting from the use of modern biotechnology. These are features that arise from the application of traditional processes listed in clause 1(7), which has not been amended. It is also important that the definitions of “modern biotechnology” and “artificial modification technique” in the Bill align with corresponding terms in the genetically modified organisms legislation. These Government amendments ensure that these can remain aligned, if there are technical updates, in the GMO legislation.

Through these amendments, we are maintaining our intention that precision-bred organisms contain only changes that could also have arisen in the gene pool through natural variation or through the kinds of directed breeding programmes already in use today. I am confident that the changes we have introduced are more effective in delivering the scientific approach to which we have committed when defining a precision-bred organism.

[Theresa Villiers (Chipping Barnet) (Con)]

Does my right hon. Friend agree that this important Bill could release vital technological innovation and demonstrates that the United Kingdom can regulate more effectively when we make decisions in our own national interest than when we were a member of the European Union?

[Mark Spencer]

Of course. I pay tribute to my right hon. Friend, who was an excellent Secretary of State for Environment, Food and Rural Affairs. She had the same ambitions as this Bill is delivering.

Amendments 7 to 13 and 15 will increase the scrutiny of the secondary legislation set out by the Bill. In response to the report from the Delegated Powers and Regulatory Reform Committee, amendments 7 to 9, 12 and 13 change the parliamentary procedure from negative to affirmative for clauses 4(3), 6(2) and 18(1). Amendments 7 and 13 ensure that clauses 4(1)(b) and 18(6) remain subject to the affirmative procedure. We considered these recommendations closely and accepted the Committee’s view that the clauses contain matters of significant public interest. Regulations under these clauses will therefore need to be debated and approved by both Houses of Parliament via affirmative resolution before they come into effect.

Amendments 10, 11 and 15 increase parliamentary scrutiny of clauses 11(5) and 22(3) while retaining the flexibility for the Secretary of State to designate the most appropriate body for the role of the animal welfare advisory body. We recognise it is essential that the animal welfare protections under this Bill command strong public and stakeholder confidence, which is why we tabled these amendments.

Alongside these amendments, which provide an opportunity for both Houses to debate and agree the provisions before they come into effect, we commissioned Scotland’s Rural College to run an independent research project to help us develop criteria for the animal welfare assessment and the accompanying evidence that will be required.

[Sir Robert Goodwill (Scarborough and Whitby) (Con)]

We have traditionally used other methods of crop breeding, such as induced mutation using gamma radiation or chemicals such as colchicine. Can the Minister reassure me that, although we are making changes for this keyhole surgery type of genetic modification, or gene editing, it will not affect traditional methods that have been used for many years to produce varieties such as Golden Promise winter barley?

[Mark Spencer]

This technology should accompany and enhance the possibilities of plant breeding and, later, animal breeding. I think it is an exciting opportunity, and who knows where the science will take us? It may well lead to world-changing developments that help to feed the growing world population.

The research by Scotland’s Rural College will involve experts from the Animal Welfare Committee and a wide range of organisations with expertise in animal welfare, genetics and industry practice. Following the Bill’s passage, we will continue to work with experts and other stakeholders to develop measures to safeguard animal welfare before we bring the measures on animals into force.

Finally, I will speak to the minor and technical amendments. Amendment 5 is a technical amendment that ensures clause 1(8) reflects the definition of “artificially modified” inserted into part VI of the Environmental Protection Act 1990 by the Genetically Modified Organisms (Deliberate Release) Regulations 2002, which is expressed in relation to genes or other genetic material rather than organisms. The amendment will make no substantive change to the Bill.

Amendment 14 replaces the reference to a “relevant obligation” in clause 21(3)(a) with a reference to a “part 2 obligation”, as defined in clause 21, for clarity.

Amendment 16 similarly replaces the reference to a “relevant obligation” in clause 29(4)(a) with a reference to a “part 3 obligation”, as defined in clause 29, for clarity.

Amendment 17 aims to make it clear in the clause on interpretation that references to the term “notifier”, which is defined in clause 6(1), may in certain circumstances be modified by regulations under clause 11(9).

I hope the House is confident in accepting these amendments.

--- Later in debate ---

[Mark Spencer]

I pay tribute to hon. Members who have assisted not only in this place, but at the other end of the corridor, and particularly to my right hon. Friend Lord Benyon for steering the Bill so ably through the House of Lords.

It is worth putting on record my thanks to my right hon. Friend the Member for Camborne and Redruth (George Eustice)—I see him in his place behind me—who was the originator of the Bill. He saw the benefit of this technology and brought in the Bill, ably assisted by my hon. Friend the Member for Bury St Edmunds (Jo Churchill) and my right hon. and learned Friend the Member for Banbury (Victoria Prentis), who, as the shadow Minister, the hon. Member for Cambridge (Daniel Zeichner) indicated, was one of the Ministers he jousted with over the Bill.

The shadow Minister was broadly supportive, but he had one little concern about animal welfare; I understand those concerns and I will try to reassure him. Animal welfare concerns were raised in both Houses and by non-governmental organisations. The Government are committed to maintaining our already high animal welfare standards and we want to improve and build on that record. That is why we are taking a step-by-step approach, with regulatory changes first for plants, followed then by animals. That is why we have also commissioned Scotland’s Rural College to carry out our research.

One reason why I was a little disappointed by the comments about Scotland from the hon. Member for North Ayrshire and Arran (Patricia Gibson) was that even she must be proud of the fantastic establishments in Scotland. Not least, the James Hutton Institute in Dundee and the University of Edinburgh are world-leading in some of this research. We need to embrace that research and bounce forward.

This is a fantastic Bill. I am glad to see it progress through the House and I look forward to its receiving Royal Assent.

[Patricia Gibson]

It is right and fitting that the Minister pays tribute to the hub of scientific excellence that we find in Scotland in a range of different areas, but surely he is not suggesting that that, in itself, and using that expertise in Scotland is a reason for his Government to legislate by the back door in devolved areas in Scotland.

[Mark Spencer]

Not at all. This is an England-only Bill; it is there in black and white. I was expressing my disappointment on behalf of Scottish farmers who will not be able to use this technology. That will leave them at a disadvantage commercially, and I hope that she will listen to those Scottish farmers.

[Sir Robert Goodwill]

Perhaps the Minister might be reassured by the fact that the Scottish National party seems to be against the Bill on political rather than scientific grounds. In fact, I think it is on the record as saying that if the European Union adopts the legislation—as the Opposition Front Bencher, the hon. Member for Cambridge (Daniel Zeichner), said—it would immediately adopt it. Surely the SNP is taking the lead from Europe, not from the people who elected them.

[Mark Spencer]

I thank my right hon. Friend for his intervention. It was my intention to slowly glide the Bill through its process, but we seem to have stepped into a bit of a hot potato. The Bill is a fantastic opportunity for scientists around the UK, particularly in England, to embrace this new technology.

[Jim Shannon]

Other Members have spoken about Scotland and Wales. I know that the Minister has a very close working relationship with the Minister responsible for farming in the Northern Ireland Assembly, Edwin Poots. Has this Minister had any opportunity to discuss these matters with him, so that we in Northern Ireland can take advantage of what will happen here?

[Mark Spencer]

Of course, our door is always open for those conversations with the devolved Administrations. I look forward to speaking to Minister Poots at the earliest convenience, so that Northern Ireland can embrace this technology, as soon as we get Stormont up and running, of course. I know that the hon. Gentleman is as keen as I am to see that. With that, I commend the Bill to the House.

Lords amendment 1 agreed to.

Lords amendments 2 to 17 agreed to.

Animals (Low-Welfare Activities Abroad) Bill (Ways and Means)

Ordered,

That, for the purposes of any Act resulting from the Animals (Low-Welfare Activities Abroad) Bill, it is expedient to authorise the payment of sums into the Consolidated Fund.—(Mark Spencer.)

Poverty: Food Costs

Mark Spencer Excerpts

Wednesday 1st March 2023 Westminster Hall

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

It is a pleasure to serve under your chairmanship, Mr Dowd. I congratulate my hon. Friend the Member for Ashfield (Lee Anderson) on securing the debate. Given the time restrictions, it will be difficult for me to respond to all the points that have been made, but I will start by recognising the impact that high food prices are having on household budgets.

High food prices are a result of many different factors, including agrifood import prices, domestic agricultural prices, domestic labour and manufacturing costs, the exchange rate for sterling—and not least, of course, Putin’s illegal war in Ukraine and the aftershocks of the pandemic, which are having a global impact, with food prices rising at home and abroad. Other countries are experiencing high food price inflation, with 16% being recorded in the euro area in December last year. Rising food prices are a big contributor to the high levels of inflation that people are currently experiencing. However, we have seen a slight fall in the official food price inflation figures for January. We will continue to watch and monitor the situation as food price inflation continues to move around.

Given the impact of high food prices, tackling inflation is the Government’s No. 1 priority. We plan to more than halve inflation this year, and we are monitoring all key agricultural commodities so that we can work with the food industry to address the challenges that it faces. Low-income households are most affected by high food and energy prices, which is why we have provided a package of support to help people with rising food costs. The Government have already committed £37 billion to support households with the current exceptionally high cost of living, £1 billion of which has gone towards help with the cost of household essentials.

Looking forward to April, the Government will uprate benefit rates and the state pension by 10.1%. The benefit cap levels will increase by the same amount in order to increase the number of households that can benefit from these uprating decisions. In addition, for 2023-24, households on eligible means-tested benefits will get up to £900 in cost of living payments, which will be split in three payments of about £300 across the 2023-24 financial year. A separate £300 payment will be made to pensioner households on top of their winter fuel payment, and individuals in receipt of eligible disability benefit will receive a £150 payment.

In order to better understand who is currently experiencing food poverty, we introduced a set of questions into the family resources survey to measure and track food bank use from April 2021. The first results of those questions are due to be published very soon, subject to the usual quality assurances.

The Government spend around £1 billion annually on free school meals, and protections are in place to ensure that eligible pupils keep their free school meal entitlement even if their household circumstances change. The end date for that has now been extended to March 2025. The latest figures from the Department for Education show that around 1.9 million pupils are claiming free schools meals, which equates to 22.5% of all pupils, up from 20.8% in 2021.

[Daniel Zeichner]

Will the Minister address the pressures on school meal providers, which have faced hugely increased costs and have had little extra help to provide nutritious food?

[Mark Spencer]

Of course, we recognise that there are cost pressures throughout the whole food supply chain. That is why the Government are offering huge amounts of support to households to try to cope with that. However, we acknowledge that there are challenges—not just in schools but in the Prison Service, the NHS and many Government Departments. That is why we need to address inflation, which is one of the Government’s highest priorities.

We continue to work with food retailers and producers to explore a range of measures that they can take to ensure the availability and affordability of food. It would be remiss of me not to mention the recent issues that we have experienced with the supply of certain fruit and vegetables to supermarkets in the UK. We are continuing to engage with industry throughout this period, and I hosted a roundtable with retailers this week to explore with them their contractual models, plans to return to normal supplies and contingencies for dealing with supply-chain challenges. I have also asked them to look again at how they work with our farmers and how they buy fruit and vegetables so that they can further prepare for these unexpected incidents. In the meantime, I reassure hon. Members that the UK has a highly resilient food supply chain, which was demonstrated during the covid-19 response. It is well equipped to deal with situations with a potential to cause disruption.

I want to address the comments made by the hon. Member for Westmorland and Lonsdale (Tim Farron). He tried to divide the House this evening on the statutory instrument that provides funding for ELMS. That is a real disappointment and a misunderstanding of the challenges that we face. In effect, he tried to keep English farmers tied to the EU’s bureaucratic and tiresome common agricultural policy by trying to shout down that legislation.

[Tim Farron]

Will the Minister give way?

[Mark Spencer]

I will give way in a moment. The hon. Gentleman made a point about wealthy people. Under the CAP, 50% of the budget went to 10% of landowners, and it did little to support food production or environmental improvements. With the new schemes, we are trying to ensure that nature works hand in hand with those who produce food.

[Tim Farron]

I am grateful to the Minister for giving way. He will know that all parties here are united in our support for the principles of ELMS, and we think that moving to public money for public goods is the right thing. I said on the record just a few moments ago that the CAP was one of the worst aspects of the European Union, and it is one of the few reasons to celebrate not being in it. The key thing is that the Minister’s party and the Government supported, proposed and promised £2.4 billion of ringfenced farm support. I am sure that he will confirm that that money is not being spent at the moment, because the basic payment scheme has been withdrawn and the new schemes are being taken up by a fraction of those to whom they should be available. That means he has broken that promise to farmers.

[Mark Spencer]

No, I absolutely stand by that commitment.  We will spend £2.4 billion of taxpayers’ money every year in this Parliament. If we fall short and spend only £2.3 billion this year, we will roll that forward and spend £2.5 billion next year. In rolling out those schemes, farmers clearly needed time to adjust, have a look at those new schemes and ensure that they could bid and understand the process that is taking place. It has taken a while to get those schemes right, but we worked with farmers to ensure that they were right. We have now rolled them out, and there are huge numbers of farmers bidding for capital grants on slurry and equipment, to enter into sustainable farming incentive agreements and get involved with countryside stewardship. That is the right thing to do and the right way to go forward.

I am conscious of time, Mr Dowd, because I want to give my hon. Friend the Member for Ashfield time to respond. I thank him for introducing this debate. The Government have a shared ambition to ensure that our food system delivers healthy and affordable food for everyone. I thank him and other colleagues for engaging in this debate.

Draft Direct Payments to Farmers (Reductions) (England) Regulations 2023 Draft Agriculture (Financial Assistance) (Amendment) Regulations 2023

Mark Spencer Excerpts

Tuesday 28th February 2023 General Committees

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

I beg to move,

That the Committee has considered the draft Direct Payments to Farmers (Reductions) (England) Regulations 2023.

[The Chair]

With this it will be convenient to consider the draft Agriculture (Financial Assistance) (Amendment) Regulations 2023.

[Mark Spencer]

The Direct Payments to Farmers (Reductions) (England) Regulations 2023 were laid before the House on 31 January. I draw Members’ attention to my entry in the Register of Members’ Financial Interests. The matters in these two instruments are closely related and apply in England only. The instruments implement parts of the agricultural reforms we are making in England, using the powers in the Agriculture Act 2020.

The direct payments regulations apply progressive reductions to direct payments made to farmers in England for the 2023 scheme year. These reductions were first announced in the agriculture transition plan in November 2020 to help farmers with their business planning. We are now into the third year of our seven-year agricultural transition period, during which we are gradually phasing out direct payments.

We are committed to these reforms. We remain convinced that direct payments are not the right way to support farmers or to improve the environment. The payments are untargeted, provide poor value for money and have imposed unnecessary bureaucracy on farmers. We are continuing to reduce the payments in a fair way, with higher percentage reductions for payment amounts in higher payment bands. We also plan to continue to make direct payments in two instalments each year for the remainder of the agricultural transition period to help farmers with their cash flow. By continuing to phase out direct payments, we are freeing up money so that we can reward farmers through our new and existing schemes. That will deliver improved environmental outcomes and support sustainable food production. The Government will do that while remaining committed to maintaining average levels of investment in farming of £2.4 billion per year in England over the life of this Parliament.

The funding being released from direct payments is being reinvested back into farming and the countryside. That means we can accelerate the roll-out of the sustainable farming incentive, with six additional standards being added this year. As we announced in January, we will be making the sustainable farming incentive more attractive —particularly to small farms—by introducing a new management payment. We have also increased the payment rates under our simplified countryside stewardship scheme. That will help more than 30,000 farmers, who are already enhancing the environment, to keep up with the rising input costs they are facing.

Under the farming equipment and technology fund, we are offering grants for equipment to increase productivity, boost environmental sustainability and improve animal health and welfare. Under round 1 to date we have paid over £31.5 million, supporting over 3,000 farmers with their investment plans, with a further round of the fund opening last week.

[John Spellar (Warley) (Lab)]

The Government are outlining policy objectives. Given the impact on supply chains over the last year, and particularly in the last few weeks, to what extent will increasing the domestic content of food production be part of those objectives?

[Mark Spencer]

It is very much front and centre; these things are not diametrically opposed. We can have a positive environmental benefit and an increase in biodiversity while also becoming much more efficient in the way we produce food. Looking back over the last few decades, we have got about 1% more efficient every year. We think we can accelerate and improve on that with investment. Some of the grant schemes are aimed directly at allowing farmers to invest in new technology and new equipment to make the way in which they produce food more effective and efficient.

There is an array of other schemes and policies that the funding released from direct payments will go into. Those include slurry infrastructure grants to help farmers invest in better storage; the new entrants pilot, which will bring new talent into land-based businesses; and a tree health pilot that will help farmers tackle tree pests. The instrument also makes a minor change to correct an error made by the Direct Payments to Farmers (Reductions) (England) Regulations 2022. It does not change the reductions figures that were applied to direct payments in the 2022 claim year.

Turning to the Agriculture (Financial Assistance) (Amendment) Regulations 2023, many of our new financial assistance schemes are launched under part 1 of the Agriculture Act 2020. They are part of the transition as farmers move from direct payments to payments that produce a specific benefit, and that includes the schemes I have just detailed. The schemes pay farmers and land managers to improve their productivity, the environment and the health and welfare of animals and livestock. The Agriculture (Financial Assistance) Regulations 2021 provide the legal framework for the Department for Environment, Food and Rural Affairs and its delivery bodies to enforce and monitor schemes and to publish data about grant payments.

The instrument makes technical amendments to those regulations to support the requirements of the financial assistance schemes we plan to deliver in 2023 and beyond. The amendments include removing the definitions of three financial assistance schemes from the 2021 regulations so that we can be more flexible in adapting our schemes to suit farmers’ needs. For example, we will launch the animal health and welfare grants through the farming investment fund.

We are amending the data publication requirements so that the Secretary of State may exempt financial assistance schemes awarded to improve the health of livestock or plants if publication would hinder the scheme’s purpose. For example, identifying a land manager who has received grants related to diseases in livestock could be damaging to their business and deter them from reporting future cases.

We are also amending data publication requirements so that, where the Secretary of State is required to publish the aggregate of financial assistance paid under the scheme, they must also publish the number of agreement holders who receive financial assistance under that scheme. That will ensure that the taxpayer still knows where our funding is going.

The amendments allow the financial assistance schemes to run more efficiently and effectively for farmers while still making sure that there is accountability to the public. I hope that I have assured Members of the need for these instruments, which will help safeguard the long-term prosperity of the farming industry in England and protect the environment for future generations.

--- Later in debate ---

[Mark Spencer]

I genuinely welcome the Committee’s scrutiny. To be fair to the hon. Member for Cambridge, I also welcome the scrutiny he brings to the role of ELMS and his desire to hold us to account, particularly over the £2.4 billion. That is a manifesto commitment, and he is right to continue to ask whether we are committed to delivering it. I am more than happy to reassure him again that we will deliver that cash. I also welcome his comments about how he wants to see ELMS succeed, bringing environmental and biodiversity benefits, as well as keeping our country well fed.

On the SIs, the hon. Gentleman asked why we have done things the way we have previously and whether this is the final time. The honest truth is that I am the Minister now and I do not think we should keep coming back and talking about the same question. I challenged the team, and we decided to make this the final time. To be fair to previous Ministers, the process has allowed for scrutiny and for the debate to take place annually. Originally, we set out a seven-year plan, and allowing some flexibility in the system and an opportunity to revisit decisions is always sound political practice.

I do not think we have seen a negative impact on land values; if anything, I think the opposite might be true. Land values continue to go up exponentially, and it is probably now beyond the means of most traditional farmers to make a return on land, given the value it seems to attract today. So we have not seen that impact on land values, but what is more interesting is the impact that that might have on rental values going forward, and we will have to monitor that to see what impact some of these changes will have on the rented sector especially.

We are keen to roll the scheme for new entrants out soon, and it will not be long before the hon. Gentleman sees the details of that. If ever there was a moment when we wanted to see the brightest and best young people coming into our sector, this is it. Encouraging new entrants into agriculture, farming and food production is the right thing to do. It has always been difficult, but somehow people have managed to defy economic gravity and enter UK agriculture. In the ’30s and ’40s that was traditionally through dairy farming. We then saw a change to outdoor pigs and poultry. Now we are seeing a lot of people getting into food production through flying flocks. Given some of the changes that ELMS are bringing—with overwintered stubbles and cover crops—we are seeing real opportunities for people to set up flying sheep flocks to graze off those cover crops in the spring. That is another great opportunity for people moving forward.

As we move into these new schemes, we will transfer all that cash from one pot into the other. That is the right thing to do. We must take people on this journey at time and a speed that they can cope with, and I think we are pitching that just about right. That goes to some of the comments from my right hon. Friend the Member for North West Hampshire. We are moving in that direction and giving people the chance to readjust.

My right hon. Friend mentioned hedgerows. They are a really good example of where we can have a very positive impact. There are quite generous capital grants available to people through countryside stewardship to put in new hedgerows. The SFI standards also allow people to monitor and log the quality of their own hedgerows, so that they can improve them and change the way they manage them.

[Clive Lewis (Norwich South) (Lab)]

I want to pick up on the point the right hon. Member for North West Hampshire made about an army of people in high-vis holding clipboards. One issue that has been raised with the Environmental Audit Committee in our food security inquiry is that enforcement may be an issue, and we were wondering what extra support and resource would go into the enforcement side. If the payments go to farmers, people could be paid but not actually do the work on hedgerows and sustainability. I would be grateful for more information on that.

[Mark Spencer]

I was just coming to that, because it is a really important point to land, so I am grateful for the two interventions that have given me opportunity to do that. We want to move in a direction that is much less about enforcement and catching people out and more about supporting and encouraging people to do the right thing. Instead of inspectors, we will have assistants and people going on to farms to advise and support. People will not be turning up with a tape measure and saying, “Aha! You’re 50 cm short on that margin.” Rather, they will be saying, “This is what you need to do, and this is how it needs to work.” We want to help and support people to move in the right direction.

There is another side to that. With modern technology it is possible to monitor things via satellite. We can see cropping and improvements to hedgerows via satellites. If individuals take the mickey, do not do the right thing and try to commit fraud, we will of course go after them and prosecute them for defrauding the taxpayer. We aim to support the people who want to do the right thing, while penalising the very small number of people who want to take the mickey.

My right hon. Friend the Member for North West Hampshire made a point about pest management and the use of pesticides on a crop. The purpose of pest management buffer strips is to encourage the production and growth of natural insecticides—in other words ladybirds, lacewings and predators that will go and eat aphids, which are the pests we want to get rid of. We are encouraging people not to use insecticides. They can still use herbicides and fungicides, but they cannot use insecticides, which are the chemicals that will kill those ladybirds and lacewings. I accept that there may be a time where a farmer, having committed to not using insecticide, has to backtrack on that agreement because of a huge aphid infestation. They would have to make a commercial decision as to whether they wanted to stick to receiving taxpayers’ money for not using insecticides or wanted to backtrack on that, use insecticide and not receive payment for that crop.

[Kit Malthouse]

There is a third element to the decision that should surely be of interest, which is whether we want the food. For example, there are certain crops that are particularly prone to aphids—for example, beans. If someone grows beans, the risk is much higher, because that crop is much more likely to get aphids. As the Minister will know, there can be a massive infestation, and the farmer will have no choice—either they lose their crop or they spray it. If they spray it, they lose their subsidy. Quite a lot of farmers will say, “You know what? Beans are too much trouble. I am not going to grow beans. I will grow something else, because I know what is going to happen with beans. They are going to get aphids, because that is what they do.” We may see a migration away from the farming of some crops, because of that risk.

From the Government’s point of view, it is perfectly possible for the inspector in a high-vis jacket with a clipboard to come along and say, “Do you know what? On balance, we would rather have the beans, so we will give you a bit of flex on the pesticide. We recognise that you have a huge infestation that needs to be dealt with, and if we do not deal with it, we are not going to have any beans.” That is the conundrum that a lot of farmers with those particularly pest-prone crops are juggling.

[Mark Spencer]

I thank my right hon. Friend for that intervention. We are getting very much into the detail of the personal management decisions farmers will have to make. Farmers may be thinking that they need to use a chemical to kill those aphids, but there is quite a lot of evidence to suggest that if they have put in insect buffer strips and give the lacewings and ladybirds three or four more days, those lacewings and ladybirds will go and do the job for them.

If you will allow me to digress, Mr Hollobone, I spoke to a gentleman called Martin Lyons—I am sure he will not mind me giving his name—who farms in Cambridgeshire. He had such an event in a field of beans. He went to inspect the field, but on arriving he saw that the beans were swarming with aphids. When he got back to the yard, the sprayer—the machine he was going to use to apply the chemical—was broken. By the time he got the part, four or five days later, he thought he had probably lost the crop, but when he went to look at it before applying the chemical, he found literally tens of thousands of ladybirds all over the beans, and they had removed the aphids. He was able to return the chemical to the company that had supplied him and save the money.

We have become a little bit too dependent—I say this as a farmer myself—on chemical solutions, when nature often finds the solutions for us. We need to do more of that and to get back to some of the practices we saw in the ’30s and ’40s, working with nature rather than against it. That is what many of the changes we are bringing in will deliver.

To turn to the second part of today’s proceedings, there are two schemes to which the financial assistance regulations are applicable—he says, looking for inspiration from his officials to his left. It is really important that we understand that we want to motivate people to do the right thing. My right hon. Friend the Member for North West Hampshire referred to avian influenza, which is slightly different, in that it is a notifiable disease. There may be other examples, such as bovine viral diarrhoea in cattle. If people become aware that that disease is in a herd, they will not want to trade with it. Where farmers want to be part of the scheme and engage in data recovery, we do not want those who are being supported, who do not have BVD, to be penalised because people think their being on the list of those who have received support to prevent the spread of the disease means they have the disease in their herd—we do not want them to be blacklisted. Anecdotal evidence shows that if people are allowed to keep the matter private, they are much more likely to come forward and report any issue they have, rather than hide it.

[Sir Oliver Heald (North East Hertfordshire) (Con)]

Does my right hon. Friend agree that regenerative agriculture is valued, particularly in my constituency, through the Groundswell Festival? I do not know whether he has ever attended, but it is interesting to see the new techniques that are being pursued, which actually go back to the old techniques he referred to. I endorse what he has been saying, because if farmers have cover crops and use their sheep or cattle to eat them, what they see coming through, as exemplified by Groundswell, are fantastic worms and wonderfully improved soil. Will my right hon. Friend say a word more about that, because it is very important in North East Hertfordshire, where we have a cluster of farmers who are pursuing those techniques?

[Mark Spencer]

I thank my right hon. and learned Friend for his intervention. It is worth putting on record the fact that the farmers I talk to want to do this stuff and move in the right direction. They want to embrace working with nature. That is something they have done for generations and want to continue to do, and we are delighted to be able to support them in that direction.

My right hon. Friend the Member for North West Hampshire made a flippant remark about a trampoline park standard. Technically, it would still be possible today for DEFRA to come forward with a trampoline park standard, if it was minded to. However, public scrutiny, along with that provided by my colleagues and by members of the Opposition, would probably make it unlikely that we would proceed with such a standard. We need to trust the democratic processes we have in place and the scrutiny available to us.

I hope I have covered the points that hon. Members have raised, and I thank them for their genuine interest in this topic and their questions.

Question put and agreed to.

Resolved,

That the Committee has considered the draft Direct Payments to Farmers (Reductions) (England) Regulations 2023.

DRAFT AGRICULTURE (FINANCIAL ASSISTANCE) (AMENDMENT) REGULATIONS 2023

Resolved,

That the Committee has considered the draft Agriculture (Financial Assistance) (Amendment) Regulations 2023.—(Mark Spencer.)

Oral Answers to Questions

Mark Spencer Excerpts

Thursday 23rd February 2023 Commons Chamber

[Gavin Newlands (Paisley and Renfrewshire North) (SNP)]

2. What recent discussions she has had with Cabinet colleagues on the rising cost of food.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

The Department for Environment, Food and Rural Affairs works closely with other Departments and industry to keep abreast of price trends for food products. We are monitoring the situation and taking relevant action to maintain an efficient food supply chain by mitigating against potential burdens or frictions that could otherwise drive up food prices.

[Gavin Newlands]

I am tempted to ask the Minister the price of a pint of milk, but no doubt his officials have put that in his brief.

As UK supermarket price inflation hits record highs, consumers are paying just under £800 more on their annual shopping bill, which is in part due to Brexit and the rising cost of animal feed, energy and fertiliser, with agricultural costs rising by almost 50% since 2019. Although farmers are fundamental to food production, they are bearing the brunt of the cost of the food crisis. Farming is an energy-intensive industry, so why is it not getting the same level of support as less energy-intensive sectors? Has the Minister met the Chancellor to discuss how better to support domestic farming?

[Mark Spencer]

The hon. Gentleman tries to blame Brexit, but even he will recognise that Putin’s invasion of Ukraine caused enormous ripples around the world, not only in energy prices but in food prices. Ukraine was the breadbasket of Europe and supplied huge volumes of cereals. Of course, rising global gas prices caused a rise in the cost of fertilisers. The Government recognised all that and tried to help farmers through this process and to assist them to produce great-quality food.

[Andrew Bridgen (North West Leicestershire) (Ind)]

I draw the House’s attention to my entry in the Register of Members’ Financial Interests, as I am a major share- holder in a food production company.

What assessment has my right hon. Friend made of the National Farmers Union’s call to protect home-grown food production?

[Mark Spencer]

We have been at this week’s NFU conference to talk directly to the NFU and to listen to farmers’ concerns. We recognise that there are huge pressures on UK domestic food producers and farmers, which is why we are helping them with grants to invest to make their businesses sustainable for the future.

[Mr Speaker]

I call the shadow Secretary of State.

--- Later in debate ---

[Jim McMahon]

I am very happy for the Farming Minister to apologise on the Secretary of State’s behalf for her outrageous display at the NFU conference in Birmingham yesterday. Will he use this opportunity?

[Mark Spencer]

The hon. Gentleman will know that the Secretary of State cannot answer this question, because of parliamentary procedure; I am obliged to answer, because I am answering—

[Mr Speaker]

Let me help. The Secretary of State will be coming in at topical questions, where she can open with a statement and can respond to anything she wants to then. I also say to both sides that I am really bothered that it is nearly quarter to 10 and we are still only on Question 2. Let us make progress.

[Mark Spencer]

Thank you, Mr Speaker. The Secretary of State can speak for herself, but we had a successful meeting with farmers in Birmingham. There were some robust exchanges, but that is what we welcome and we engaged with. We continue to work with the NFU and other groups that represent the farming industry.

[Jim McMahon]

We are going to have the urgent question on food security a bit later, so I will not labour that at this point. I also thank you for granting the UQ, Mr Speaker. Will the Minister confirm whether the Government have convened a cross-government committee to look at food security in this country and, in particular, the levers they can deploy? I am referring to financial support for farmers, support for energy-intensive food producers, and dealing with labour shortages and all the other issues about which, as he would have heard in Birmingham, farmers feel very frustrated, as it does not feel as though progress is being made on them.

[Mark Spencer]

Of course, there are Cabinet Office committees that look at all these challenges, but we in the Department continue to meet retailers on a regular basis. We are convening a roundtable with supermarkets to see how we can assist with those supply chain challenges that we face. We are gripping the situation and trying to assist where we can. It is down to the market to supply where it can, but there are huge challenges, including those in Morocco and Spain that have caused disruptions to food supplies in the UK at this moment.

[Mr Speaker]

I call the Scottish National party spokes- person.

[Patricia Gibson (North Ayrshire and Arran) (SNP)]

According to the Office for National Statistics, the consumer prices index rose by 9.2% in the 12 months to December last year. Food inflation is at its highest since the 1970s, reaching 16.9%, making daily essentials such as butter, milk, pasta, eggs and cooking oil, unaffordable for those who are struggling in the cost of living crisis. Of course, that comes alongside the prospect of rationing. Food inflation is not going to fall for the foreseeable future, so what plans will the Minister put in place to ensure that affordable supplies of food can be made available? What steps will he take to make sure that food inflation falls?

[Mark Spencer]

The hon. Lady will be familiar with the huge package of support that the Chancellor of the Exchequer has put in place for families across the country, including in her constituency in Scotland, to help people with the rising cost of energy and food. That is the right thing to do; it supports those families with those challenges. There is also cash available for local authorities to try to help where the situation is very challenging.

[Neale Hanvey (Kirkcaldy and Cowdenbeath) (Alba)]

3. What recent assessment she has made of the impact of the UK’s withdrawal from the EU single market on trends in the level of food production.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

The Government have delivered the first free trade agreement the EU has ever reached based on zero tariffs and zero quotas, and our recent food strategy sets out how we will support a prosperous agrifood sector.

[Neale Hanvey]

National Farmers Union of Scotland president Martin Kennedy recently highlighted the unprecedented period of change, cost and uncertainty for Scotland’s farmers and crofters driven by Brexit and now compounded by energy costs and fertiliser costs. Last year, I met farmers from across my constituency. They were frustrated by a lack of clarity on a replacement for the common agricultural policy, and our beef herds are now decreasing in numbers. This Government were elected on a pledge of matching EU funding pound for pound, but that has not materialised. Where is the money and when is it coming?

[Mark Spencer]

That simply is not true; £2.4 billion is the budget we have committed to in the manifesto, and we are making sure, through this Parliament, that that money continues to go to farmers. Lots of the issues the hon. Gentleman raises are devolved; his own Government are not delivering for the farmers in Scotland. In England, we are rolling out those plans—grants for farmers to invest in their businesses, and help to assist with their environmental schemes and to make sure that they are prosperous. I only hope that he can influence the Scottish Government to give the same level of support to his farmers.

[Kerry McCarthy (Bristol East) (Lab)]

4. What discussions she has had with the Secretary of State for Energy Security and Net Zero on her Department’s future role in promoting nature-based solutions to climate change.

--- Later in debate ---

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Our environmental land management schemes are now open to farmers. The schemes collectively pay farmers to deliver climate and environmental outcomes alongside food production. We continue to evolve those offers, recently updating the countryside stewardship payment rates and bringing forward six new sustainable farming incentive standards.

[Jamie Stone]

The right hon. Gentleman is, I know, a horny-handed son of the soil, so he will know that some of the finest seed potatoes are grown in Easter Ross in my constituency. Many of those seed potatoes are in turn sold to English farms in Lincolnshire and suchlike—I might say that is one benefit of the Union. May I press the Minister to tell me what support can be given to those farmers in England to encourage them to grow more spuds such as Maris Pipers and hence to buy more seed potatoes from the farmers in my constituency?

[Mark Spencer]

I draw attention to my declaration in the Register of Members’ Financial Interests, but I join the hon. Gentleman in paying tribute to Scottish seed potato producers. They are undoubtedly the best seed potatoes available anywhere in Europe, and I know that is recognised throughout the industry. That is why we are supporting farmers across England to continue to grow great British potatoes based on Scottish seed potatoes.

[Wendy Chamberlain]

A tight labour market is a reality in agriculture and has been for some time and, although there may be other factors, we know Brexit is at the heart of it. That is why we have a seasonal agricultural worker scheme, but the Government continue to make decisions on that scheme on a short-term basis, too late for farmers to plan, so that they cannot invest in crops or machinery. When will the Government commit, working via the Home Office, to a five-year rolling programme so that farmers can make the right decisions for their staff?

[Mark Spencer]

The hon. Lady will be aware that this year we have granted an extra 15,000 visas through the seasonal agricultural worker scheme. We have also committed to those people being guaranteed a minimum of 34 hours a week, paid at the national minimum wage. There is also the option of an extra 10,000 visas if the industry requires them. We will continue to monitor, with the industry, how the scheme is working and to support the farmers who require that labour.

[Mr Richard Bacon (South Norfolk) (Con)]

One of the most important roles for rural farmers is their ability to offer up land for affordable housing for rural people. What discussions has my right hon. Friend had with the new housing Minister about the more vigorous implementation of the Self-build and Custom House- building Act 2015—and if he has not yet had any, when does he plan to do so?

[Mark Spencer]

My hon. Friend is very astute at getting his pet topic into DEFRA questions; I pay tribute to the work he has done on self-build. Of course, we always have discussions with the Department for Levelling Up, Housing and Communities, whose responsibility it is, about land use and we will be producing a land use framework later this year.

[Daniel Zeichner (Cambridge) (Lab)]

The Minister sometimes characterises my line of questioning as a touch gloomy, so I will try to cheer him up this morning by saying how pleased I was to hear his announcement at the NFU conference that the £2.4 billion per annum of agricultural support would be ring-fenced and that, if there was underspend in one year, it would be carried forward into future years. I am sure we are delighted that the Treasury has become such a kind, benevolent, caring organisation, but will he just repeat that promise in the House this morning, and maybe get one of his officials to write to me to point to where in his Department’s accounts that money is, so we can all keep an eye on it?

[Mark Spencer]

I am glad that we are making progress. If the hon. Gentleman had only read the Conservative party manifesto at the last election, he would have known that and would not be as gloomy. I encourage him to continue monitoring the Conservative party manifesto.

I am happy to confirm, as I did for the hon. Member for Kirkcaldy and Cowdenbeath (Neale Hanvey), that £2.4 billion is ringfenced for the support of farmers—[Interruption.] Where is it? It is being spent at the moment, as the hon. Member for Cambridge (Daniel Zeichner) will know. Some of it is being spent on the basic payment scheme, which comes down over seven years, and we are increasing payments through environmental land management schemes as the basic payment comes down. It is a very simple graph: as one comes down, one goes up. We are supporting farmers up and down this country.

[Mr Speaker]

I call the SNP spokesperson.

[Patricia Gibson (North Ayrshire and Arran) (SNP)]

Brexit barriers are impacting on exports, and labour and skills shortages across the economy have exacerbated underlying inflation, worsening the economic outlook for farmers, who are already grappling with labour shortages, rising energy and annual feed costs, and the appalling spectacle of unpicked food rotting in fields. A one-size approach to labour shortages does not fit Scotland, whose population is actually falling. What consideration will the Minister give, with Cabinet colleagues, to the Scottish rural visa pilot scheme, which is desperately needed to address Scotland’s specific needs?

[Mark Spencer]

As I said to the hon. Member for Kirkcaldy and Cowdenbeath (Neale Hanvey), the Government recognise that there are challenges with labour supply. That is why we increased the number of visas to 45,000, with the option of an extra 10,000 if required. The industry has not called on the extra 10,000 visas at this time, but we remain ready to deploy them if the industry can demonstrate that they are required.

[Luke Pollard (Plymouth, Sutton and Devonport) (Lab/Co-op)]

6. When she will next update the list of designated bathing waters in England.

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[Mrs Sheryll Murray (South East Cornwall) (Con)]

7. What steps her Department is taking to protect fish stocks.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

Our landmark Fisheries Act 2020 sets out the legal framework within which we manage fish stocks in UK waters, including fisheries management plans for key stocks. We work with industry and stakeholders, ensuring that precious fish stocks are managed to benefit our marine environment, fishing industry and coastal communities.

[Mrs Murray]

I recently hosted the National Federation of Fishermen’s Organisations in Parliament, as the Minister will know, so that it could launch a report highlighting concerns within the fishing industry across the UK about the loss of fishing grounds to an array of pressures, of which offshore wind and marine protected areas topped the list. What assurances can the Government give that they will speak to the NFFO and ensure that fishing is an important factor?

[Mark Spencer]

I pay tribute to my hon. Friend for all that she does for the fishing sector. We welcome the NFFO’s “Spatial Squeeze in Fisheries” report, which highlights the need for a holistic approach to spatial planning. I meet regularly with the NFFO to discuss a wide variety of issues, including spatial prioritisation and the concerns outlined in that report.

[Alex Cunningham (Stockton North) (Lab)]

The Secretary of State and the Minister need to travel to Teesside to meet people from the fishing and wider community who are still looking for answers to the ongoing deaths of crustaceans, fish and other sea life off the coast. If I set it up, will they come to Teesside and explain what they are going to do next to find out what is causing this ongoing crisis?

[Mark Spencer]

I share the hon. Gentleman’s desire to know the cause of that terrible disaster. The scientists have looked at this, done a report and come to the conclusion that it was probably a pathogen that is very difficult to detect. Unless there is another event, which I sincerely hope there is not, we may never know the cause of this event.

[Sir Edward Leigh (Gainsborough) (Con)]

8. What steps her Department is taking to help strengthen long-term global food security.

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

The Government are supporting Ukraine, the breadbasket of Europe, to export grain to countries most in need, including contributing £5 million to President Zelensky’s Grain from Ukraine initiative. The Government are also focused on the long-term drivers of global food insecurity, including climate change and biodiversity loss. We are supporting international programmes to improve the sustainability and resilience of global food systems.

[Sir Edward Leigh]

The best form of food security is to grow more of our own food. Lincolnshire is the breadbasket of England, so it makes no sense that there are planning proposals to cover 10,000 acres of my constituency of Gainsborough with solar panels. We are all in favour of solar panels, but there are millions of acres of flat warehouse roofs they could go on. Will the Minister change the planning guidelines so that there is a presumption against building solar panels on 3b as well as 3a land? In reality, there is no difference in growing good wheat and barley between 3a and 3b land.

[Mark Spencer]

My right hon. Friend will be aware that the Department for Levelling Up, Housing and Communities is responsible for planning. The best and most versatile land is defined as land in grades 1, 2 and 3a of the agricultural land classification, and the national planning policy framework sets out that local planning authorities should consider all the benefits of the best and most versatile land when making plans and decisions on development proposals. Where significant development of agricultural land is shown to be necessary, they should seek to use poorer-quality land in preference to higher-quality land.

[Dan Jarvis (Barnsley Central) (Lab)]

Could the Minister give an update on progress with tackling avian influenza?

[Mark Spencer]

Of course. We continue to work closely with the Animal and Plant Health Agency and Government Veterinary Services to monitor this. We are working with the sector to make sure we have the best biosecurity available. There has been a fantastic response from the sector to improve its biosecurity, but we continue to face the challenge of avian influenza. The long-term solution to the challenge is a vaccine, which is not currently available, but we will give all the support we can to the scientific sector to try to develop such a vaccine.

[Christine Jardine (Edinburgh West) (LD)]

9. What discussions she has had with the Leader of the House on the parliamentary timetable for the Animal Welfare (Kept Animals) Bill.

--- Later in debate ---

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

We published an update on our environmental land management schemes on 26 January. We have worked to ensure that there is something for everyone; we are expanding the sustainable farming incentive offer and launching a new round of the landscape recovery scheme this year. We will expand and enhance our popular countryside stewardship scheme later.

[Greg Smith]

I am grateful to my right hon. Friend for that answer. The £168 million farming investment fund, the six new standards in the SFI and the ELMS prospectus are good news and good progress, but I know from the National Farmers Union conference this week and from conversations with the Buckinghamshire committee of the Country Land and Business Association that detail is still missing that would give farmers the long-term certainty they need. I urge him to get the full detail of the schemes on the table as soon as possible.

[Mark Spencer]

We will continue to publish more information on our environmental land management schemes this year. That includes further details by the summer on the new actions that will be made available through the sustainable farming incentive and the countryside stewardship scheme.

[Mr Barry Sheerman (Huddersfield) (Lab/Co-op)]

I am not usually a fan of Jeremy Clarkson, but I have been absolutely addicted to his television programme and the ventures of Diddly Squat farm. Does the Minister agree that that programme gives people a real insight into the bureaucracy and complications of the schemes? It is very complicated for farmers who want to earn a living and feed the nation. Will he visit Clarkson’s farm to give him a bit of support?

[Mark Spencer]

I join the hon. Gentleman in paying tribute to Mr Clarkson and what he is doing to advertise what is happening in the agricultural sector and some of the challenges it faces. The hon. Gentleman should bear in mind that the series was filmed before we announced lots of the detail about our ELM schemes, so some of the criticisms that are levelled at the Department have now been resolved and that information is out there. Mr Clarkson is, however, communicating with a different generation about the challenges of food production.

[Rachael Maskell (York Central) (Lab/Co-op)]

16. What steps she is taking with Cabinet colleagues to tackle food insecurity.

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[David Duguid (Banff and Buchan) (Con)]

T7. What steps is my right hon. Friend taking to ensure that the fishing industry is not squeezed out of its livelihood by generally welcome but often conflicting factors such as offshore wind and marine protected areas? How will he ensure that the industry is adequately represented in the decision-making process?

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

I pay tribute to my hon. Friend’s work in that sector and the representations that he has made. I meet Scottish fishermen on a regular basis, and I am aware of the challenges they face due to spatial squeeze. I am also very much aware of the great work they do to keep the country fed with high-quality fish in our food markets.

[Kate Osborne (Jarrow) (Lab)]

T4.   Jarrow constituents face a rise in water bills from Northumbrian Water—a company owned by Cayman Islands-registered Hong Kong CK Hutchison Holdings. It underspent its budget for repairs by 48%, yet took profits of £2 billion a year, awarded millions to shareholders and pumped sewage into north-east waterways. Will the Secretary of State commit to fining water companies up to £250 million for dumping sewage?

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[Chris Elmore (Ogmore) (Lab)]

T6. The Farm Safety Foundation—or Yellow Wellies, as most of us know it—has just completed a campaign to improve farmers’ mental health. Will the Minister set out what actions are being taken across Government, and at a devolved level, to develop mental health support schemes for farmers? According to the Yellow Wellies survey, farmers’ mental health is plummeting. We need a UK-wide strategy to offer more support.

[Mark Spencer]

I thank the hon. Gentleman for drawing attention to the campaign. The Yellow Wellies campaign had an action week last week; I hope he saw my contribution to that. It is very important that we recognise that mental health is a challenge in rural communities. If someone is working alone for many hours, it can lead to dark thoughts. We continue to work with charities in the sector to address the challenges those people face and to give them the support they deserve.

[Sir Christopher Chope (Christchurch) (Con)]

Why is the deposit return scheme in England not going to include glass bottles, unlike the one in Scotland?

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[Patrick Grady (Glasgow North) (SNP)]

Is the ploughing under of perfectly good crops because there is not enough labour to harvest them efficiently a success of Brexit?

[Mark Spencer]

The hon. Gentleman will be aware that we have increased by another 15,000 the number of visas available through the seasonal agriculture workers scheme. An extra 10,000 visas are available should the industry require them. We are supplying the industry with the labour it requires, and the scheme seems to be working very well at this moment in time.

[Allan Dorans (Ayr, Carrick and Cumnock) (SNP)]

Polling commissioned by the Dogs Trust found that the biggest worry of almost a quarter of dog owners is the rising cost of dog food, causing deep concern and issues of abandonment. My hon. Friend the Member for Glasgow East (David Linden) raised at the previous DEFRA questions the campaign to remove VAT from pet food. What discussions has the Secretary of State had with the Treasury, and will the coming Budget introduce measures to reduce or remove VAT from dog food?

--- Later in debate ---

[Jim Shannon (Strangford) (DUP)]

I am sorry, Mr Speaker. I am so used to jumping up and sitting down, I did not realise that I had been called!

Northern Ireland fishermen have received only £14 million of the additional quota of £20 million that they were due to receive. In addition, the Northern Ireland protocol poses a potentially catastrophic threat to the fishing industry. What discussions have Ministers had with the Northern Ireland Assembly and the producer organisations about the future of fish stocks in and around Northern Ireland and the Irish sea?

[Mark Spencer]

Of course, we have regular meetings with the devolved Administrations. We also meet the Centre for Environment, Fisheries and Aquaculture Science regularly to discuss the level of fish stocks in the sea. We want to give out those quotas in a fair and equitable way that supports the whole of the United Kingdom and all four Administrations, and we will continue to have those conversations and discussions.

[Alex Cunningham (Stockton North) (Lab)]

I am really sorry to hear that Ministers are not prepared to travel to Teesside to face local people who are concerned about ongoing sealife deaths. Ministers say that they want to find out the cause, so will they invest in further testing now rather than stick their heads in the sand?

[Mark Spencer]

The hon. Gentleman will have read the scientific report that says quite specifically that further investigation is highly likely to be futile and that we are quite unlikely to find that pathogen. I can say directly that if we were to analyse all the infections within the hon. Gentleman, we would find a lot of viruses that may not be relevant to his health or condition. That is the challenge. We have to find the pathogen at the moment that it is impacting on those crabs, but that moment has passed.

[Alex Cunningham]

I thought all medical records were private!

Bee-killing Pesticides

Mark Spencer Excerpts

Wednesday 1st February 2023 Westminster Hall

[The Minister for Food, Farming and Fisheries (Mark Spencer)]

It is a pleasure to serve with you in the Chair, Ms Nokes. I congratulate the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard) on securing this debate, and I welcome the hon. Member for City of Chester (Samantha Dixon) to her first Westminster Hall debate. I also thank all Members who have made a contribution today.

The decision to grant the emergency authorisation has not been taken lightly and is based on robust assessment of the environmental and economic risks and benefits. Emerging sugar beet seedlings and young plants are vulnerable to feeding by aphids. Those transmit several viruses, known collectively as virus yellows, which lead to reduced beet size, lower sugar content and higher impurities. Overall sugar beet yield can be reduced by up to 50% by the viruses.

We withdrew authorisation for use of pesticide products containing the three neonicotinoids on outdoor crops in 2018, in line with the EU decision. Since then, sugar beet growers have been adjusting to new conditions. In 2019 and in 2021, the virus threat was low and the crop was not significantly impacted. However, 2020 saw severe damage, with up to 24% of the national crop being lost. Imports were needed to enable British Sugar to honour its contracts.

The emergency authorisation has been issued with a strict threshold for use, so that Cruiser SB will be used only if there is a likely danger to the sugar beet crop. This year, the threshold has been set at a predicted virus incidence of 63% or above, as forecast by an independent model developed by Rothamsted Research. That increase reflects our improving understanding of the fit between the model used to predict virus incidence and real-world outcomes, and it means that the product is less likely to be used. The aim of the threshold is to ensure that Cruiser SB is used only if there is a likely danger to the sugar beet crop.

The forecast will be made on 1 March this year. It is only then that we will know for certain whether the seed treatment will be used this year. In 2021, the model predicted that the virus level would not meet the threshold, so the seed treatment was not used.

[Samantha Dixon]

On 1 March, will the decision be the Minister’s or will it rest with others, and if so, who?

[Mark Spencer]

The decision will not be made by Ministers; the decision will be set by a threshold. Rothamsted Research has set that threshold and that model, and it will take into account weather patterns and levels of aphids and virus within the environment. The decision will be made based on that model, so I will not be involved in that decision, nor will any other Minister.

Members will be aware of the strict conditions of use that have been set as requirements for emergency authorisation. If that threshold is met and if neonicotinoid- treated seeds are planted, conditions will be put in place to mitigate risk to the environment, including to pollinators. The conditions include the prohibition of any crop that flowers before harvest being planted in the same field within 32 months of a treated sugar beet crop and compliance with a stewardship scheme, which requires monitoring to be performed to determine the levels of neonicotinoids in the environment. Full details of the key conditions of use have been published on gov.uk.

[Daniel Zeichner]

Will the Minister tell us whether there has been any assessment of the success of the mitigation measures adopted in previous years?

[Mark Spencer]

We take into account all of that data when making these decisions. We take the best advice from the best scientists and make these decisions on their advice. My decision was informed by the advice of the Health and Safety Executive and by the views of the UK expert committee on pesticides and DEFRA’s chief scientific adviser on the scientific evidence. I also considered economic issues, informed by analysis from DEFRA economists.

Looking to the future, we do not wish to see the temporary use of neonicotinoids continue indefinitely. The development of alternative and sustainable approaches to protect sugar beet crops from these viruses is paramount. That includes the development of resistant plant varieties, measures to improve crop hygiene and husbandry, and alternative pesticides. British Sugar and the British Beet Research Organisation are undertaking a programme of work to develop these alternatives, which include yellows virus-specific integrated pest management techniques. The Government are closely monitoring the progress of that.

[Caroline Lucas]

The Minister will know that, since 1970, the UK has lost 50% or more of our insects. Whatever he is saying to us this morning, I do not think he is saying that risk is completely absent; he is balancing risks. Where does the precautionary principle come into his analysis and assessment, given that the risks that we face are so huge? Even if he thinks that the risk is small, none the less, if it happens and there is yet more of a collapse of our bee populations, we are in deep trouble.

[Mark Spencer]

That is one of the reasons why we have introduced the new environmental land management schemes, whose purpose is to change the way farmers grow crops and make them adopt those practices. We recognise how important bees are, and we want to work with farmers to improve the conditions for pollinators. We want to work with nature, rather than against it.

As hon. Members know, we continue our work on the agricultural transition, and we are repurposing the land-based subsidies we inherited from the EU. The hon. Lady makes the point that they did little for the environment and little for farmers. We will now have a new, ambitious system that rewards farmers and land managers for their role as environmental stewards, and that starts with the sustainable farming incentive.

[Caroline Lucas]

Will the Minister specifically address the precautionary principle? How did he apply it to the decision he made?

[Mark Spencer]

We have to balance all those factors and all the scientific advice, including the precautionary principle, in coming to this decision. It is not an easy decision to make. We have to consider lots of scientific advice on the risk to pollinators and to the sugar beet crop.

We have just published our indicative plan for the roll-out of the sustainable farming incentive standards, which includes the introduction of paid integrated pest management actions. That includes paying farmers to carry out an assessment and produce an integrated pest management plan; introduce natural methods of pest management, such as flower-rich grass margins or field strips, or companion cropping; and take steps to move towards insecticide-free farming. That will support farmers to minimise the use of pesticides and will incentivise the uptake of alternative ways to control pests.

Integrated pest management is at the heart of our approach to support farmers to practise sustainable pest management. We have already commissioned a package of research projects that will enable farmers to access the most effective IPM tools available, and ensure that we understand changing trends in pest threats across the UK.

As I have outlined, the decision to allow the limited and controlled use of neonicotinoids on a single crop has not been taken lightly and is based on robust scientific assessment. We will continue to work hard to support our farmers and protect and restore our vital pollinator populations.