Diesel Fumes: Islwyn
George Eustice Excerpts(7 years, 7 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
Let me begin by explaining that I have not taken on additional responsibilities in DEFRA. As hon. Members know, the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Suffolk Coastal (Dr Coffey), leads on these issues, but she has had a particularly busy day today including a debate in Westminster Hall on water catchments so was unable to be here for the beginning of this debate. I congratulate the hon. Member for Islwyn (Chris Evans) on securing the debate. I think it is the last end-of-day Adjournment debate that we will have in this Parliament. I associate myself with the comments the hon. Gentleman made in praise of you, Mr Deputy Speaker, and your great chairmanship in these debates.
The hon. Gentleman has described some of the problems that his constituents face and I welcome the chance to respond on those points. He is of course aware that this is a devolved matter and many of the issues and challenges that he raises are matters for the Welsh Assembly or the relevant local authorities, but since he has raised a number of UK-wide issues and commented on the UK Government’s position, I want initially to set this in the wider UK context. I reassure the hon. Gentleman and all Members that improving air quality is a priority for this Government and we are determined to cut emissions to improve the health of the people we all represent and to protect the environment.
We have already achieved significant improvements in air quality across a range of pollutants, and the UK meets the legal limits for almost all pollutants, but faces significant challenges in achieving limits on nitrogen dioxide. We are not alone; 16 other EU countries face similar challenges.
The pollutants generated by diesel fumes, which the hon. Gentleman mentioned, are particulate matter and nitrogen oxides. Long-term exposure, over several years, to elevated concentrations of particulate matter at levels typically experienced in urban areas can reduce life expectancy by between several months and a few years. Air pollution is a contributory factor, along with many others, in mortality. It has a major effect on deaths from cardiovascular disease and a lesser effect on deaths from lung cancer and other respiratory diseases. Nitrogen oxide emissions are considered to exacerbate pre-existing health conditions, as well as affecting more vulnerable groups. However, particulate matter, which consists of very small particles of soot and dust, can affect all of us. That is why we are focused on this pollutant, and that is why it is a key indicator for Public Health England outcomes.
As our recently published toolkit for public health directors points out, care is needed around how information is communicated. Air pollution has many of the characteristics that make a threat to health more worrying—so-called fright factors—and that creates a real risk of counterproductive reactions if communication is poorly handled. It is important that local communities have access to balanced and accurate information about the sources and consequences of air pollution in their local areas. Our assessment is that the main source of PM emissions is domestic wood burning, and we are working on plans to help households to reduce their exposure to it.
Diesel is often used in non-mobile machinery—equipment such as cranes, generators and chainsaws—but I recognise that the problem that the hon. Gentleman has described relates predominantly to vehicles. Transport is responsible for a substantial proportion of air pollution; specifically, it is responsible for 80% of nitrogen oxide emission at the roadside in areas where we need to take action to reduce levels. That is why transport has been the principal focus of our action on air quality, and it is why we have committed more than £2 billion to green transport initiatives. The autumn statement provided a further £290 million to support greener transport, including by supporting the early market for ultra low emission vehicles between 2015 and 2020. The Department for Transport is working actively with the freight and haulage industry to reduce vehicle emissions from light and heavy goods vehicles. That may directly help the problem with lorries along the A472 as companies replace their fleets.
The House will be aware that the reason for the difficulty in meeting our nitrogen dioxide limit values is the failure of Euro standards for diesel vehicles to deliver the expected reductions in nitrogen oxide emissions. The Euro standards should have resulted in major reductions in nitrogen oxide emissions. That has not been the case, particularly in real-world emissions for diesel vehicles, which have proven to be many times higher than those in lab tests. Previous commitments, to which former Governments signed up, were made in good faith and in the expectation that technological improvements would help us to achieve the Euro standards. However, it is clear that the standards have failed. That is why, since 2011, we have been at the forefront of action in the EU to secure more accurate real-world emissions testing for diesel cars.
The national air quality plan for nitrogen dioxide, which was published in December 2015, set out an approach designed to improve air quality and achieve compliance. The five cities identified in the plan are working to implement clean air zones, with Government support, to target the oldest and most polluting vehicles. That is on top of the action taken in London by the former Conservative Mayor and the current Mayor. The consultation on the clean air zone framework was launched in October 2016 to ensure that a consistent approach was taken, and we expect to publish the summary of responses and our finalised framework shortly. Our plan was based on the best evidence available at the time. We have been pressing for updates to COPERT emission factors, and we got those updates in September last year. We said that when we got the new factors, we would update our modelling, and that is exactly what we have been doing. We have been updating our plan with new modelling based on the updated COPERT factors.
The hon. Gentleman should be aware that the new plan will be published with the Welsh Government and other devolved Administrations because, as he knows, improving air quality is a devolved matter. As such, the issues in Islwyn—particularly on the A472 at Hafodyrynys, which he mentioned—are a matter for Caerphilly County Borough Council and the Welsh Government. I understand the hon. Gentleman’s concern where people’s homes face straight on to a strategic road used by a number of heavy goods vehicles. He has described the experiences of his constituents, and I hope that joint action can be taken by for Caerphilly council and the Welsh Government to improve the situation.
I understand that Caerphilly council is producing an air quality action plan for submission to the Welsh Government, and has established an air quality steering group to produce the action plan. The steering group comprises local residents, ward members, Public Health Wales, and officers from the council and the neighbouring councils of Blaenau Gwent and Torfaen. I also understand that the Welsh Government have very recently received a draft action plan from Caerphilly council, but given the upcoming elections, it is right and proper that the incoming Administration take ownership of the plan, finalise it and take forward its implementation.
The Welsh Government undertook a public consultation on local air quality and noise management in Wales, which closed on 6 December. The Cabinet Secretary for Environment and Rural Affairs in the Welsh Government issued a written statement on 30 March, explaining how the local air quality and noise management system in Wales will change in light of the responses received. Through our discussions with the Welsh Government, I know that they are firmly committed to improving air quality across Wales. Legislative frameworks are in place to limit the levels of air pollution. The hon. Gentleman will be aware of such EU directives and domestic legislation, including the Well-being of Future Generations (Wales) Act 2015 and the Environment (Wales) Act 2016, which they hope will reduce or remove barriers to effective action on local air quality. There is a role for national measures to improve air quality, which we are undertaking, but local actions—with targeted, bespoke interventions—can make substantial changes, including measures to improve traffic flow, planning and deterrents for idling traffic.
I want to talk briefly about the situation in England. English local authorities have powers, under the Road Traffic (Vehicle Emissions) (Fixed Penalty) (England) Regulations 2002, to issue fixed penalty notices of £20 to drivers who allow their vehicle engines to run unnecessarily while the vehicle is stationary. In November, my hon. Friend the Parliamentary Under-Secretary wrote to 230 local authorities across England that have long-standing air quality challenges to highlight the need for further action and to understand better the issues they are facing. Responses from the local authorities show that many are working in partnership with other local authorities and regional air quality groups, as well as at county level. Many are taking forward measures in air quality action plans, traffic management initiatives and improved air quality-focused planning guidance for new developments.
Local authorities of course need support. This is why DEFRA provides statutory policy and technical guidance for local authorities in England to enable them to fulfil their air quality management duties. I am aware that the Welsh Government provide similar technical guidance to local authorities in Wales. The successful applicants to our clean air grant fund were announced in February. Nearly £3.7 million was awarded to local authorities to deliver projects such as clean air zone feasibility studies in Bristol and the retrofitting of Derby City Council’s HGV fleet with emissions-reduction technology.
The Under-Secretary of State for Environment, Food and Rural Affairs also wrote to public health directors, together with the public health Minister, the Under-Secretary of State for Health, my hon. Friend the Member for Oxford West and Abingdon (Nicola Blackwood), to encourage them to engage with their local councils on actions that can reduce air pollution. On 1 March, DEFRA, in partnership with Public Health England, released an updated air quality toolkit for directors of public health. The toolkit is a suite of information, guidance and communication tools, designed to make it easier for local authorities to be as effective as possible in improving local air quality.
In conclusion, I assure all hon. Members that air quality is a top priority for DEFRA, my hon. Friend the Under-Secretary of State for Environment, Food and Rural Affairs, who leads on the issue, the Secretary of State and the whole Government. As the Prime Minister said recently:
“We have taken action, but there is more to do and we will do it.”—[Official Report, 2 November 2016; Vol. 616, c. 887.]
Question put and agreed to.
Food and Farming: Employment Opportunities
George Eustice Excerpts(7 years, 7 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
It is a pleasure to serve under your chairmanship, Mr Walker. I congratulate my hon. Friend the Member for St Ives (Derek Thomas) on securing the debate, which gives us an opportunity to recognise the importance of the food, farming and fisheries sector, which, let us not forget, employs about one in seven of all workers in this country.
I should declare an interest, in that I, as some of my colleagues know, studied agriculture. I attended Writtle Agricultural College in the early ’90s and studied for a higher national diploma in commercial horticulture. I also did a number of other courses through the local further education college that was mentioned earlier—Cornwall College, down in Camborne in my constituency—which offered some very good work in this area. Also in my constituency I have Duchy College, which is linked to Cornwall College and is one of the country’s leading agricultural colleges. This is an issue that I am passionate about because it is an issue I chose to study myself.
The food, farming and fisheries sector provides a huge variety of career opportunities, including many requiring skills in science, technology, engineering and maths—STEM. Food manufacturing is the biggest manufacturing sector in this country, as other hon. Members have pointed out. It employs about 400,000 people and provides about one sixth of the UK’s total manufacturing gross value added. In its 2016 productivity report, the Food and Drink Federation estimated that 130,000 jobs would need to be filled between 2014 and 2024, with food engineers and scientists particularly in demand. Clearly, therefore, there are great opportunities in the food manufacturing sector for today’s talented young people to build their careers.
Agricultural technologies are also transforming farming, creating new types of jobs needing new kinds of skills. Successful modern farming requires technical proficiency, business acumen and entrepreneurial skills. For example, I recently met a group of Tesco young farmers who were investing in developing their business, leadership and management skills and their understanding of the wider supply chain issues, while balancing busy jobs on poultry, dairy, arable and sheep farms.
The food and farming sector is also important to our nation as an industry that has a presence right across the country. It is interesting that we have had contributions from the far south-west—St Ives—and from Midlothian at the other end of the country about the importance of the sector to those areas.
George Eustice
And, let us not forget, Yorkshire. The sector is a particularly significant employer in Cornwall; indeed, I have a number of important food manufacturing businesses in clotted cream and fisheries in my own constituency. Farming alone employs about 64,000 people in the south-west, and the Food From Cornwall website lists more than 330 businesses producing quality Cornish food and drink. Cornwall is, of course, famous for Cornish clotted cream and Cornish pasties, but also for Cornish sardines, or pilchards, and Fal oysters.
Sardines and oysters lead me on to another sector that is important in parts of Cornwall, including, of course, in Newlyn in the constituency of my hon. Friend the Member for St Ives. The UK seafood industry offers a wide variety of careers, including in fishing, aquaculture, processing, retail and food service. There can be no doubt, therefore, that across the food, farming and fisheries sector there are fantastic opportunities for our young people to build exciting, challenging and successful careers.
I want to talk a little about the industrial strategy and the post-16 skills plan. To secure the skilled workforce that the food, farming and fisheries sector needs for the future, Government and industry must work in partnership to prioritise training and skills. It is crucial that there are clear entry routes into the sector to help young people embark on their careers, and that employers invest in recruiting, training and developing their staff. The Government have introduced a number of policies on skills. The industrial strategy Green Paper, published in January this year, includes skills as one of its core pillars and has a particular focus on STEM. The post-16 skills plan, published in July 2016, aims to reform technical education by introducing 15 routes, or T-levels. These will include agriculture, environmental and animal care; engineering and manufacturing, which will include food manufacturing; and catering and hospitality. T-levels will provide technical education to equip students for skilled occupations, creating clear routes into the sector.
Reforms to apprenticeships will create fresh opportunities for people to develop new skills and progress their careers. The apprenticeship levy, which came into force this month, provides a new incentive for employers to invest in training. Many employers in the sector are rising to the challenge, and the number of apprenticeship starts in agriculture, horticulture and food manufacturing increased by more than 20% in 2015-16 compared with the previous year.
The Department for Education is exploring options to allow up to 10% of apprenticeship funds to be transferred down the supply chain from 2018, bringing the benefits of apprenticeships to even more businesses. We were keen to promote that idea in DEFRA because it means small farm enterprises within a supply chain could find it easier to benefit from the apprenticeship levy.
Apprenticeships provide great opportunities both to train new entrants and to upskill and develop existing members of staff. I am delighted that exciting new apprenticeship standards for butcher, advanced dairy technician, and food and drink maintenance engineer have now been approved for delivery. Many more are currently in development.
James Cartlidge (South Suffolk) (Con)
The sharing of the apprenticeship levy down the line is welcome, although I have one point. In Suffolk, a lot of the businesses involved in the sector are small and medium-sized businesses. What will the Minister do to ensure that the discussions he has on T-levels and maintaining quality are not dominated by the larger sector, and that small and medium-sized enterprises that need the staff have their input?
George Eustice
That is an important point. We have experienced people from the food sector involved in the development of the new apprenticeships. The idea that I had came when I visited a McCain factory, which manufactures chips from potatoes. It was clear to me that it had a well-resourced and well-managed apprenticeship programme within McCain, but there are 300 potato farmers in its supply chain. In most cases, those farmers do not have a human resources director to take care and look after an apprenticeship programme professionally. There was an opportunity to use the organisation and the skill sets that companies such as McCain have to foster apprenticeships on farms in Norfolk and Suffolk and wherever potatoes are grown.
I have been privileged to meet apprentices as the Minister responsible for agriculture, fisheries and food at DEFRA, and I know what great careers can begin from an apprenticeship. For example, I recently spoke alongside a former apprentice at a Feeding Britain’s Future event for unemployed young people interested in careers in food and farming. The young man had decided to do a mechanical engineering apprenticeship instead of following a conventional university degree, and after four years of training was earning more than £40,000 a year. Apprenticeships are a brilliant alternative to university because they allow apprentices to earn while they learn. New apprenticeship standards are being developed at degree level. Apprenticeships provide fantastic learning opportunities by allowing apprentices to develop their new skills on the job.
Employers benefit from apprentices. It has been calculated that the average person who completes their apprenticeship increases business productivity by around £214 a week through increased profits and productivity, and better-quality products. Small employers provide fantastic opportunities for people to get on the career ladder. Some 96% of the food manufacturing sector are SMEs, which can also benefit from hiring apprentices. SMEs have to pay only 10% of the costs of training their apprentices—the Government pay the remaining 90%.
Dr Poulter
The Minister is making an excellent case for the steps that the Government are taking to promote apprenticeships in the agricultural sector. Given the fact that many people decide on where their careers will take them at a relatively early age—it is probably around age 13 or 14—what steps can be taken to encourage younger people to think about careers in agriculture and the whole supply chain, and what work is he doing with schools?
George Eustice
My hon. Friend the Member for St Ives also made that important point, which I intend to cover later in my contribution.
The Institute for Apprenticeships began work on new apprenticeships this month and will in time oversee the development of both T-levels and apprenticeships, helping to drive up standards and ensure quality. I am delighted that two members of the board, Dame Fiona Kendrick of Nestlé and Paul Cadman from Walter Smith Fine Foods, bring expert knowledge of the food sector.
Finally, it is important to recognise that we must have continuous career progression once people are in the industry. The Agriculture and Horticulture Development Board runs a series of activities to boost farm competitiveness and sustainability, including farmer-to-farmer learning through business improvement groups and demonstration farms, so that there can be a sharing of expertise through open meetings, digital tools and knowledge exchange publications. Of course, there will be international benchmarking to learn from the experiences of other countries.
The Landex colleges last year came together to launch a new national college in agriculture, to thread together some of the activities that all of the Landex colleges are engaged in, and to try to secure the progression of more people towards level 3 qualifications, again with the aim of continuous professional career development.
My hon. Friend the Member for St Ives mentioned the image of the industry and the work being done to encourage more young people to go into it. Clearly, there are opportunities in the food, farming and fisheries sector, so we should encourage more young people to explore the sector when they think about their future. Overall, we currently have the highest employment rate—74.6%—since comparable records began, and youth unemployment has been falling, but it remains important to ensure that young people are able to make a smooth transition into the labour market, and that they consider the full range of options available as they prepare to launch their careers.
Careers in food and farming are too frequently perceived as low-paid, low-skilled and lacking in career progression opportunities. We need to challenge some of the outdated myths and champion the great careers that the sector offers. Across the country, engineers, scientists and technicians are at the cutting edge of innovation in agri-tech and food production. Industry-supported organisations such as Bright Crop, which my hon. Friend mentioned, IGD and the National Skills Academy for Food & Drink are working to tackle misconceptions and increase awareness of careers in the sector through initiatives such as Tasty Careers and Feeding Britain’s Future, which is run by IGD, and “The World is Your Oyster”, a campaign run by Seafish. All of those projects highlight the varied career paths that the seafood industry has to offer and the unique opportunities it can provide.
We are highlighting some of the superb apprentices already working in the industry, including by featuring them in the Government’s “Get In Go Far” careers campaign. In February this year, the Secretary of State for Environment, Food and Rural Affairs hosted a roundtable, bringing together a range of organisations to start a dialogue about what more industry and the Government can do together to champion the fantastic employment opportunities available in the food and farming sector. The roundtable heard directly from apprentices working in two leading food businesses—Nestlé and Mondeléz—about their experiences in the sector. The best people to sell the sector are often the young people who are starting out on their own careers in the industry.
Mary Glindon
The Minister is setting out some fine examples of what is happening, but may I press him on the industry’s need for seasonal workers? We want young people to get into the long-term jobs that he talks about, which is really important and probably the basis of the debate today, but there will be a continual need for seasonal workers. Without the seasonal agricultural workers scheme, how can we perpetuate our agricultural industry?
George Eustice
I shall return to that point—the hon. Lady also made it in her speech—as we have some time available, but the debate is predominantly about careers in agriculture and I wanted to focus on how to encourage more young people into those careers.
A number of hon. Members mentioned women in farming. I spoke at a “Ladies in Agriculture” event at the Farmers Club a couple of years ago—the former Secretary of State, the current Lord Chancellor, has also addressed that event. I mentioned a Tesco young farmers group earlier. Four of the 10 farmers in the group I met were women, so I believe we are making progress. It is essential not to overlook the great contribution that women can make, particularly when they are doing increasingly well in areas such as science. Many countries face the same challenge. Indeed, when I attended the G7 in Japan last year, one of their areas of focus was how to encourage more women into farming. Some of their ideas probably would not cut it over here—it was thought that a demonstration of a tractor with pink patterns on the side of the bonnet might help. I am not sure that would work here, but getting more women engaged in farming is a challenge for a lot of countries.
My hon. Friend the Member for St Ives mentioned the importance of encouraging school-age children to consider farming. The current school food plan actively encourages all schools to give children of primary school age an experience on a farm, so that they can see how food is produced. A number of the county show associations also run good projects. The Royal Cornwall Agricultural Association runs an event every year. It invites schools from across the county to come and learn about farming and farming careers. The Devon County Agricultural Association has as usual copied Cornwall and is running a similar project, which is great. We need as many areas as possible to promote farming as a career in schools.
The hon. Member for Midlothian (Owen Thompson) talked about the importance of farming and fishing north of the border, in Scotland. I regularly visit Scotland, particularly in connection with the fishing industry. I remember a visit to the Shetland Islands last year, where there is one of the key training academies for skippers and captains of fishing vessels. He mentioned the average age of farmers, which is another long-standing problem faced by many countries. The statistics often mask the reality, which is that the father is reluctant to let go of the purse strings but the actual manager of the holding is in the next generation down. Nevertheless, we are keen to do more to encourage more new entrants. There have been a number of projects, including some in Wales and some in Scotland. In Cornwall, the “Fresh Start” initiative worked on helping people to retire and creating opportunities for new entrants.
The hon. Gentleman mentioned that, because of Brexit, it is an uncertain world. Brexit is a fantastic opportunity. I take a glass-half-full view of it. We have a great opportunity to design an agriculture policy that is better suited to all parts of the UK. Last week, I had a meeting with NFU Scotland to talk about some of its thoughts and ideas about how we could deal differently with policy in future. One thing of which I can assure him is that I have yet to find a fisherman in Scotland who would like us to rejoin the common fisheries policy having left it. The fishing industry almost universally believes that the decision to leave the EU was the right one, and relishes the opportunities that that brings to the Scottish fishing fleet.
The shadow Minister, the hon. Member for North Tyneside (Mary Glindon), and indeed the hon. Member for Midlothian, mentioned labour. As the hon. Lady will know, the Prime Minister has made it clear that she wants to respect the rights of EU citizens who are here working in the UK. She made that point early on, soon after the decision to leave the EU, and also made the perfectly reasonable point that obviously we would expect that to be reciprocated, which is not controversial. She has also made it clear that she hopes the matter can be settled early in the negotiations. I believe we can give that reassurance to those living and working in the UK now.
The hon. Lady asked about seasonal labour. Having a controlled migration policy and ending the presumption of free movement does not mean pulling up the drawbridge and stopping all immigration. It simply means what it says—having control of migration. It would be for a future Government to decide what work permits they wanted to grant, and whether they should be short-term permits or permits for more skilled people. That could be done based on an assessment of our needs. If there is a need for seasonal agricultural labour, a future Government will have at their disposal the ability to grant the types of permit that would be needed. All those issues can be dealt with.
This was an important debate on an important subject that is dear to my heart. We have made good progress with our work on apprenticeships, and we have done some great work in schools to promote agriculture and food careers. There is further to go, but I believe we have made a good start.
Dog Attacks on Dogs
George Eustice Excerpts(7 years, 7 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
I would like to begin by congratulating my right hon. Friend the Member for Loughborough (Nicky Morgan) on securing this debate on police force and local authority guidance on dogs attacking other dogs. I understand that it must be incredibly traumatic for owners whose dogs are attacked by other dogs, particularly as the owner is often a witness of the attack. She described two incidents, and I would like to express my sympathy for her constituents, the owners of Ozzy the dog and of the terrier that was attacked by a Rhodesian Ridgeback. I completely understand that it is an incredibly distressing time. It is completely unacceptable for owners to allow their dogs to be dangerously out of control, whether it is around people or animals. Attacks of this sort can affect animals’ confidence and lead to dogs changing their behaviour and becoming afraid of going out.
Over recent years, the law on out-of-control dogs has been strengthened, and the Government looked at that area in the previous Parliament quite closely. The Dangerous Dogs Act 1991 now applies the offence of allowing a dog to be dangerously out of control to all places, not just public places or places where a dog has no right to be. That means dogs need to be under control in all places and at all times. As my right hon. Friend said, that is of particular relevance to those of us who will be delivering leaflets and going on to people’s property. I am sure we have all had experiences of dogs in those circumstances.
The law also makes it a specific offence to allow a dog to attack an assistance dog, for which the maximum penalty is three years’ imprisonment. As my right hon. Friend pointed out, we introduced that provision recently. The reason for specifically including an offence in relation to attacks on assistance dogs was to emphasise people’s dependence on them. It was considered that an attack on an assistance dog in these circumstances was an aggravated attack and almost an attack, by extension, on the individual person.
There are real problems with attacks on assistance dogs. A huge amount of work goes into training those dogs. There have been many sad examples of assistance dogs that, despite all the work to train them, lose their confidence to do their job as a result of a one-off attack and have to be retired from duty. That is why we took the view that assistance dogs were a very special case.
Other penalties under the 1991 Act were also increased significantly. In particular, the maximum penalty for allowing a dog to be dangerously out of control was increased from two years’ imprisonment to 14 years’ imprisonment in cases where it results in the death of the victim, and five years’ imprisonment where the victim suffers serious injuries.
Other laws were introduced as preventive measures. Measures under the Anti-social Behaviour, Crime and Policing Act 2014 allow police and local authorities to take action in low-level incidents of antisocial behaviour, including those that involve a dog, where the dog is causing a nuisance but no offence is committed under the Dangerous Dogs Act. In such circumstances, police or local authorities can take action by issuing a community protection notice to the owner or person in charge of the dog at the time, ordering them to control the dog and stop the nuisance behaviour. Failure to comply with a CPN can lead to a fine of £2,500. That power means the police and local authorities can take action before a dog becomes dangerously out of control. A criticism of the Dangerous Dogs Act was that it dealt with issues only after they had happened. Many animal welfare organisations, dog-keeping groups and veterinary organisations campaigned for the introduction of those types of notices.
For more serious incidents of antisocial behaviour, such as using a dog to actively intimidate someone, there is the criminal behaviour order. A CBO would be used in cases where a court was satisfied that an individual had engaged in behaviour that caused or was likely to cause harassment, alarm or distress. Finally, for more general matters, there are public spaces protection orders, which place restrictions on dogs using clearly defined areas such as children’s playgrounds or sports fields. PSPOs are aimed at all dogs rather than individual dogs.
My right hon. Friend the Member for Loughborough reported that Charnwood Borough Council wants to see dog-specific guidance on the antisocial measures. In October 2014, to assist local authorities and the police, DEFRA published a practitioners’ manual entitled, “Dealing with irresponsible dog ownership”, which provides practitioners with guidance on how to use the antisocial behaviour measures specifically in relation to dogs. I was a Minister in DEFRA at the time. I did not have responsibility for this part of the portfolio, but we had a debate in 2014 in which a number of people said that we should adopt measures similar to those in Scotland, where there are specific dog protection orders. Our legal analysis was that community protection notices served the same function, but because a number of people had raised concerns about whether they could be applied to dogs, I asked my noble Friend Lord De Mauley, the then Minister with responsibility for dogs, to address the issue, and that prompted the guidance sent in 2014, almost three years ago, to all local authorities.
The practitioners’ manual differs from the Home Office guidance document, which was aimed at the broader use of antisocial behaviour measures and perhaps is what Charnwood Borough Council has read and what my right hon. Friend has referred to. My Department’s practitioners’ manual can be found on the gov.uk website, but after this debate I will arrange for my office to send her office a paper copy of it.
Mr Cunningham
Will the Minister express a view on the Battersea proposals, to balance out the argument?
George Eustice
I am sorry, but I have lots of proposals from Battersea and I am not sure which ones the hon. Gentleman has in mind. I come back to the point that we issued very specific guidance on how CPNs could be used.
George Eustice
I will give way again if the hon. Gentleman is going to clarify the point.
Mr Cunningham
Simply put, there is a proposal for longer sentences for people who abuse animals.
George Eustice
I refer the hon. Gentleman to a debate that took place on that very matter a few weeks ago. The Sentencing Council recently issued new guidance, which took effect this week, that makes it far easier for courts to award custodial sentences at the upper end of the range for those sorts of offences. Obviously, sentencing is a matter for the Ministry of Justice, and I am sure that it keeps those issues under review.
My right hon. Friend the Member for Loughborough said that the police claim that there is a three-strikes rule and that unless a dog has attacked three times, prosecutions cannot be brought and a community protection notice cannot be used. I am reliably informed by my officials that that is not the case. There is nothing in the law that says that there must be three offences. The Dangerous Dogs Act can be used the first time there is an offence. There is nothing in the law that stipulates that there must be three offences before a CPN can be issued. I therefore think that there is an issue, which I was going to come on to, about enforcement. It may be that sometimes police forces that are reluctant to look at these issues because they want to focus on other things will come up with internal operational procedures of that sort and internal operational guidelines, but those are created by the police and are not a matter of law.
Nicky Morgan
I thank the Minister very much for that clarification; it is really helpful to hear it. I will certainly pursue it with Charnwood Borough Council, but I have to say that I think Charnwood is a very responsible authority. As I said, it works closely, through the MOU, with Leicestershire police, so if they are labouring under misapprehensions, I suspect that that is very widespread among local authorities and police forces. One purpose of today’s debate was for MPs to express their concerns and for the Minister to show how seriously the Government take these incidents. Does he think that it might be worthwhile to write to local authorities to reiterate some of the powers that they have?
George Eustice
My right hon. Friend is absolutely right. I very much welcome this debate, which is timely. As a Minister in DEFRA in 2014, I felt that we had addressed this matter by issuing the practitioners’ guidance, but although I accept that the powers are available for local authorities to use in all sorts of situations in which dogs are causing problems, I also accept that there are still many instances of dogs being out of control. That is why, as my right hon. Friend pointed out, my Department has been looking at whether the powers are being used by the police and local authorities and, if so, what effect they are having. And that is why, as she said, we issued a voluntary survey. We invited all police forces and local authorities in England and Wales to respond to the survey about the use of those antisocial behaviour measures.
We received many responses to the survey and are currently analysing them. I am told that we expect to complete that analysis by the end of May, so while we are all busy avoiding dogs on the doorstep during the election campaign, officials will be studying those responses, but I understand that initial indications and impressions from the evidence that we have received are that there remains some misunderstanding about the powers that are already available to local authorities and police forces and, if that is the case, we will obviously want to ensure that we raise their awareness of the powers that they have.
The focus of this debate is obviously dog-on-dog attacks. As I mentioned at the start of my speech, section 3 of the Dangerous Dogs Act makes it an offence to allow a dog to be dangerously out of control, regardless of where it is. It is a long-held belief among enforcement agencies that so-called dog-on-dog incidents cannot be dealt with under the 1991 Act. We do not believe that is the case. The 1991 Act provides a definition of when a dog must be regarded as dangerously out of control. That refers to a dog being dangerously out of control when there are grounds for reasonable apprehension that it will attack someone. However, that definition is not exclusive. The words of section 3 could include, for example, a case in which a dog attacks another dog or other animal.
There is case law in this area. In 2008, a Court of Appeal judgment specifically pointed out that the definition of “dangerously out of control” in section 10 of the Dangerous Dogs Act is not exclusive, and made it clear that the ordinary meaning of the words in section 3 should be applied to any given circumstances. The case in question was the Gedminintaite case. The Court said that it was inclined to go further than existing case law. It stated:
“In any event, the definition section, section 10, is not exclusive. It does not read as a matter of construction, ‘for the purposes of this Act, a dog shall only be regarded as dangerously out of control...’ and then proceed to the definition. Therefore we feel ourselves entitled to go back to the straightforward words of section 3”.
Our lawyers believe that that does indeed mean that there are instances in which the Dangerous Dogs Act could be used for dog-on-dog attacks, but I appreciate that there is a widely held view that it cannot. Our officials can of course consider that as part of their wider review of the evidence that we have received from the survey that I mentioned.
I again congratulate my right hon. Friend on this timely debate. I am sure that the contribution that she and others have made will be taken on board by my officials and considered as they reflect on the survey responses that they are looking at now. Although, as I have explained, I believe that the law already allows police and local authorities to take action in incidents involving dangerously out of control or even just nuisance dogs, I completely agree that there are some issues about consistency of enforcement. That is why the review of evidence and survey responses is going on. I look forward to seeing the results of that, and no doubt my right hon. Friend will also follow it closely.
Question put and agreed to.
Primates as Pets
George Eustice Excerpts(7 years, 7 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
I congratulate my hon. Friend the Member for South Dorset (Richard Drax) on securing this debate on the welfare of primates. He has championed this issue for several years, and Monkey World is located in his constituency. The issue has been the subject of a number of private Members’ Bills over the years, most recently the one promoted by my hon. Friend the Member for South East Cornwall (Mrs Murray). I recall meeting my hon. Friend the Member for South Dorset and his constituent, Dr Alison Cronin, the director of Monkey World, last June to discuss this very topic. I was pleased to have the opportunity to visit Wild Futures in Cornwall; staff there have similar concerns and have also raised this issue with me.
I wish to begin by discussing primates’ welfare needs. I listened to the examples my hon. Friend gave of primates being kept in inadequate conditions, and of the medical conditions that they can develop as a result of that treatment. This is obviously completely unacceptable, and it is also unacceptable in law: under the existing law, the Animal Welfare Act 2006, anyone who keeps an animal must ensure that its welfare needs are provided. That is in addition to not causing it any unnecessary suffering—one of the key developments or evolutions in the 2006 Act, compared with the legislation that had gone before it. This applies to anyone keeping a mouse, a dog or a primate. Failure to provide for an animal’s welfare is a breach of the Animal Welfare Act 2006.
The Government understand that primates have special requirements, and that is demonstrated in the statutory code of practice for the welfare of privately kept non-human primates to which my hon. Friend referred. This states:
“Primates should not be considered as pets in the accepted sense of the word. They are not a species that can be treated as part of the family in the way that a cat or dog might be.”
In addition, in section 1.1, the code goes on to state:
“All gregariously social primate species should display social affiliative behaviours, including physical behaviours and vocal and visual displays appropriate to the species. These include, but are not limited to, social grooming, food sharing, communal resting and interactive play as appropriate to the species. Primates should be housed in stable groups of sufficient size and composition to allow the full expression of these behaviours.”
It goes on to state:
“Social interaction with companions of the same species not only provides essential stimulation and learning opportunities, but it also provides a source of comfort, reassurance and enjoyment. Removing a primate from its family or social group may have adverse psychological, emotional and physical welfare implications”.
Section 2 of the code goes on to describe in some depth the environment in which primates should be kept. It states:
“In planning a suitable environment, keepers should provide…A suitable location…An appropriate amount of space…An appropriate enclosure with sufficient three-dimensional content, including climbing structures to facilitate species-specific behaviour…The correct temperature, humidity, ventilation, noise levels and lighting…Appropriate feeding and sleeping sites…A means of, and location for, visual welfare assessment…A method of safe capture, handling and isolation of the animals…Security to prevent animal escape and unwanted entry by unauthorised people.”
It states that enclosure design and materials used should also ensure:
“A good hygiene regime to avoid disease transmission…A safe environment for the animals…A good regime of environmental enrichment…A wide range of appropriate behaviours.”
Anyone keeping a primate in solitary conditions or in a small cage or feeding it an inappropriate diet would already be breaking the law and could face up to six months’ imprisonment. That is a fundamental point of the Animal Welfare Act and one reason why animal welfare and veterinary organisations widely regard the Act as being such a success.
Primates are long-lived, intelligent, and socially complex animals. They engage in imaginative problem-solving, form intricate social relationships, and display complex patterns of behaviour. Being social is a striking feature of primates, and perhaps the most important in terms of meeting their needs. With few exceptions, they live in complex societies that can comprise tens of individual animals. In relation to their total life history, primates have long infant and juvenile phases, with social independence occurring long after nutritional weaning. This period is crucial for learning about the physical and social environment, parenting, survival, and reproduction. All primate species are long-lived, and need to be managed in old age.
Richard Drax
I am listening very intently to my hon. Friend. Is he saying that the law is already sufficient to deal with this problem? If that is the case, why are more and more monkeys being kept in these conditions, and why is Dr Cronin having to rescue more and more of them as the years go by?
George Eustice
I was going to come on to deal with that point. There is an issue here around educating people about this code, raising the prominence of the code and ensuring that local authorities understand what is required to be enforced. I was going to touch on that later.
It is important for anyone thinking of buying an animal to understand what is involved and the associated costs of looking after that animal. In the case of a primate, it is even more important because very few people in the country possess the necessary skills to look after such animals.
I want to turn to the point about irresponsible owners. DEFRA receives many representations from people and organisations about problems associated with the welfare of animals—exotic or domesticated. Most of those problems can be traced back to a common denominator, which is irresponsible ownership. Some animals can also be dangerous to people and to our native wildlife if not kept or controlled appropriately. They can also carry diseases transmissible to humans.
Let me turn now to the key issue of advertising. My hon. Friend mentioned the way that primates are often advertised for sale online. The Pet Advertising Advisory Group, which is a collection of welfare and veterinary organisations, has managed to set minimum standards for six online advertising providers, which are: The Hut Group; FridayAds; Epupz; Pets4Homes; Gumtree; and Vivastreet. The standards of all those subscribing to the code, which include the largest classified sites dealing with pet sales, include a complete ban on the advertising of primates. This is an encouraging development and we would like to see other online providers adopt PAAG’s minimum standards.
I met my hon. Friend and others to discuss laws around this issue of keeping primates. Although my noble friend Lord Gardiner has taken responsibility for this issue since last July, I can tell my hon. Friend that, as the Minister for companion animals and animal welfare, one thing that I was keen to deliver was a review of animal licensing establishments. In February, DEFRA published its Next Steps document, which sets out how we will change the law in relation to licensed animal establishments. I believe that that will add additional barriers and safeguards when it comes to the sale of primates.
As regards the selling of pet animals, vendors will have to provide information to any prospective buyer, and that applies to traditional pet shops or sales online. That will do a great deal as it will require in law that the existing code is publicised and given to any prospective buyer. In addition, vendors will also have to comply with statutory conditions setting minimum welfare standards in line with the Animal Welfare Act 2006. This is an extra layer of protection for all animals being sold from licensed premises. It also creates further barriers to any trade in primates as it raises the prominence of that code. It means that nobody would be able to sell a primate unless they had been licensed by a local authority, and a local authority would not be able to license any such seller unless that seller complied fully with the code.
It is important to note that, in the case of granting licences, a local authority is able to list the types of species that can be sold and indeed to preclude people from selling certain species. It is therefore possible, and indeed highly likely, that local authorities will take an incredibly tough line on anybody selling primates. The likelihood is that it would only be a tiny number of specialist skilled collectors who understand what they are doing who would be licensed to do such a thing.
I concede that there is more work to do to raise the quality of inspections and the consistency of enforcement, so we will also improve the quality of local authority inspections by providing officers with guidance and, wherever necessary, additional expertise, so that we can strengthen the consistency of enforcement.
My hon. Friend mentioned the Dangerous Wild Animals Act 1976. The species covered by the Act were last reviewed between 2005 and 2006, with the schedule of animals considered to be dangerous being amended in 2007. Certain animals, including a number of species of smaller primates, such as marmosets, were removed from the schedule, as they were considered to be no more dangerous than domestic cats or dogs. At the time of the review, there were no records of serious incidents involving the primates removed from the list. It is important to recognise that the Act does what it says on the tin and regulates the control and keeping of animals deemed to be wild and dangerous. It is not in itself about animal welfare.
I want finally to deal with the Zoo Licensing Act 1981, and I commend my hon. Friend’s constituent, Dr Cronin, for her proportionate approach in coming up with a pragmatic, middle-way solution that goes beyond outright bans to strengthening the licensing. As I have said, I believe that the small changes that we have made to the profile of the primates code within the law through the Pet Animals Act 1951 and other legislation go a long way to strengthening the prominence of that code. The Zoo Licensing Act sets standards for zoos and requires all zoos to have a licence, although there are exemptions from some or all of the provisions of the Act for small collections in specific circumstances. The standards required go much wider than requiring minimum welfare standards for the animals. For example, the standards also set out how zoos should meet conservation and education requirements, and also how public safety should be secured. Clearly for individual owners or other keepers of primates these requirements might not be appropriate. We would therefore not expect to apply the standards to individual owners in full.
We consider that the standards set out in the primate code of practice provide primates with the same level of welfare protection as those in zoos. In both cases, the Animal Welfare Act 2006 applies and we would expect it to be used in cases of cruelty or poor welfare.
In conclusion, there is considerable debate about how many primates are kept in private ownership in this country. There are some estimates that it could be under 1,000, and the Select Committee on Environment, Food and Rural Affairs has raised sceptical concerns about some of the figures that are bandied around. As my hon. Friend pointed out, estimates tend to range between 1,200 and 5,000, but the really important thing is not so much the numbers but the standard of welfare. That is the overriding factor. As I say, there are already laws in this area and we are looking to update and improve them where necessary and when we can. We should continue to explore with stakeholders how to reach more owners and potential owners to make them better understand the importance of primate welfare.
Once again, I commend my hon. Friend for securing this debate, and his constituent, Dr Cronin, for the approach she has taken. I appreciate that he will be disappointed that I have not gone as far as he or she would like in adopting the type of licensing regime that he proposes, but I hope that he will continue to work with us as we strengthen the prominence and profile of the primates code in the Animal Welfare Act so that we can tackle some of the problems that he has highlighted this evening.
Question put and agreed to.
Oral Answers to Questions
George Eustice Excerpts(7 years, 7 months ago)
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Sir Edward Leigh (Gainsborough) (Con)
The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
We regularly meet EU counterparts at Agriculture and Fisheries Council and at Environment Council. Food and drink issues are routinely on the formal agenda and are frequently discussed at informal bilaterals, too.
Sir Edward Leigh
The great and noble county of Lincolnshire is the bread basket of England and much of the food that we eat comes from that county. Glyphosate has been proved to be harmless by scientists. It is used by farmers in the safe production of wheat and the food we eat, so can the Minister assure me that once we regain control of our destiny its use will be reauthorised?
George Eustice
As my hon. Friend knows, the European Union is currently reviewing the use of glyphosate, but the European Food Safety Authority, the food safety agency for the EU, as well as the German authorities that led the work are very clear that it is a safe product. The UK has therefore consistently backed a position in line with the science to continue to authorise glyphosate.
Calum Kerr (Berwickshire, Roxburgh and Selkirk) (SNP)
My first DEFRA question, on 18 June 2015, was on convergence uplift. Now, €230 million should have flowed to Scottish farming. Since then, the Minister has demonstrated an uncanny ability to procrastinate, which my children could only envy. However, this is not children’s homework or getting to bed on time; it is fundamental money that is important to Scottish farming and it is now a matter of trust. The Minister wants us to believe that we can trust this Government with post-Brexit UK policy. Where is that money? How on earth can Scottish farming trust this Government and the Tories?
George Eustice
The hon. Gentleman and I have discussed this a number of times, and he is aware that the review that we intended to carry out last year was delayed because of the referendum, which has clearly changed the context dramatically. We continue to have discussions with Scottish industry; indeed, just yesterday I met NFU Scotland to discuss future agriculture policy.
Dr Andrew Murrison (South West Wiltshire) (Con)
What can be done to encourage the European Union to promote the processing of foodstuffs in developing countries? I am thinking particularly of olive oil and coffee, where the value added tends to be within the European Union.
George Eustice
The UK and indeed a number of other European countries have preferential trade agreements in place to support developing countries and give them tariff-free access to the European market. This is important to the development of some of those countries, and the issues that my hon. Friend raises are regularly discussed at the EU Agriculture and Fisheries Council.
Ms Margaret Ritchie (South Down) (SDLP)
The fishing industry in my constituency is an important part of the food-processing sector. As part of the discussions with EU ministerial counterparts, what efforts will be made to ensure that there is no border in the Irish sea, thereby permitting fishermen to fish in both parts, as they currently can?
George Eustice
As the hon. Lady will know, there has been an issue with the voisinage agreement, a long-standing agreement between the UK and the Irish Republic. There had been an issue with the Irish courts on this, and I discussed it just a couple of weeks ago with the Irish Minister, when we also talked about the arrangements we might have after Brexit.
Victoria Atkins (Louth and Horncastle) (Con)
Like my constituency neighbour my hon. Friend the Member for Gainsborough (Sir Edward Leigh), I have the honour of representing a constituency whose farmers feed the country. Will my hon. Friend the Minister work to ensure that farmers in Louth and Horncastle and beyond are not put at a disadvantage with their EU competitors when these exciting new trade deals are negotiated?
George Eustice
My hon. Friend represents an important farming constituency, and I reassure her that I worked in the farming industry for 10 years and am passionate about it. I have been going up and down the country in recent months meeting farmers to discuss their concerns. We have a fantastic opportunity now on leaving the EU to design a new agriculture policy that is fit for purpose.
Dr Eilidh Whiteford (Banff and Buchan) (SNP)
Press reports earlier this week suggest that the Danish Government may press for restrictions on UK fish imports to the EU if the Danish fleet loses access to UK—mostly Scottish—fishing waters when the UK leaves the EU. That would have very serious implications for Scottish fish producers, who currently export in the region of almost half a billion pounds-worth of fish to the EU every year. What conversations has the Minister had with his Danish counterpart this week, and what solutions is he proposing?
George Eustice
As I said, I have regular meetings with all EU counterparts; indeed, I believe that the Danish Minister is planning a visit to the UK in the next few weeks, and I hope to meet him then. The hon. Lady should not worry about the opening positions that people might take in a negotiation: what matters is not what people ask for but what the UK Government are willing to grant. I simply say this: the Scottish fishing industry does not want to be dragged kicking and screaming back into the EU. It wants to leave the EU and the common fisheries policy; it wants to take control of our waters.
Dr Sarah Wollaston (Totnes) (Con)
The fishing industry is vitally important to my constituency. Will the Minister update fishers there and around the UK about if, and when, the Government will trigger their intention to withdraw from the 1964 London fisheries convention?
George Eustice
My hon. Friend makes an important point: there is a 1964 London fisheries convention which has access arrangements for a number of countries. As we have made clear on numerous occasions, we are looking at this very closely, and, as the Prime Minister said just two weeks ago, we hope to be able to say something on this shortly.
John Howell (Henley) (Con)
The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
Since 2015, DEFRA has opened or improved terms for over 160 markets for agri-food commodities. Increasing access to markets is a priority set out in the food and drink international action plan. We work with industry to identify and prioritise new markets and increase export value.
John Howell
In my role as the Prime Minister’s trade envoy to Nigeria, I have recently invited the Nigerian agriculture Minister to come to the UK. Does my hon. Friend agree that it will be important to show him the whole of the value chain in agriculture, in which we do so well?
George Eustice
I commend the work that my hon. Friend does in building relations and important trading links with Nigeria, which is an important trading partner. It is also an important market for some fisheries products, including mackerel. I am delighted to hear that he has invited the Nigerian agriculture Minister here to see some of the great work that we do through the supply chain and some of the technology that we use to reduce waste in the supply chain.
Sue Hayman (Workington) (Lab)
Does the Minister recognise that it is crucial to place the needs of the agricultural sector at the heart of the Brexit negotiations? Is it not clear that if the Government do not get their act together, a bad Brexit deal would leave British farmers and food producers facing the double whammy of cheap food imports and tariffs on their exports?
George Eustice
Access to the UK market is incredibly important for European countries as well. We export around £11 billion-worth of food and drink to the European Union, but we import some £28 billion-worth of food from the EU. That is why farming unions across the EU are telling their Governments that they must have a free trade agreement with the UK.
Sue Hayman
But how do the Government intend to deliver on these promises? The Country Land and Business Association is saying that the Government should admit that they cannot design a workable new agricultural policy in less than two years because DEFRA simply does not have the capacity to do so. The Government’s failure to reach an agreement could leave our farmers unable to compete at home and abroad. What specific guarantees can the Minister provide here today to rural communities across the country that farming subsidies and tariff-free trade will be guaranteed under a Tory Government?
George Eustice
We have some tremendously talented policy officials in DEFRA and in our agencies, and they have been working closely on the detail behind the design of future agricultural policy on some of those issues. The Prime Minister has made it clear that she is going to make an offer to the other European countries of a bold, ambitious and comprehensive free trade agreement.
Martin Vickers (Cleethorpes) (Con)
One of the markets that farmers in northern Lincolnshire are hoping to expand is the production of crops that can be converted into bioethanol fuel. However, they are concerned about the Government’s commitment to this market. Can the Minister reassure them that this is a market for future expansion?
George Eustice
We see a role for bioethanol fuels, but we are also keen to ensure that we do not lose too much good agricultural land to biofuels. My hon. Friend will be aware that this is predominantly an issue for the Department for Transport, and I would invite him to raise it with that Department in the next Parliament.
Jeremy Lefroy (Stafford) (Con)
As my hon. Friend the Member for Cleethorpes (Martin Vickers) has just pointed out, markets are not only country-based but product-based. The UK has a tremendous market for lactose-free milk, most of which is imported. What can we do to encourage UK producers to develop that product and manufacture it in the UK?
George Eustice
We have a strong dairy industry in this country, and there are lots of opportunities of that nature. We have established the food innovation networks, and we have the agritech fund and a number of other funds to support innovative product development of that kind.
Mrs Emma Lewell-Buck (South Shields) (Lab)
The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
Energy prices and exchange rates are the key drivers of change in agricultural commodity markets, and they affect all the countries in the world, irrespective of whether they are members of the EU. Following the sharp spike in food prices in 2008, they levelled off in 2014 and fell by about 7% over the following two years. In the past year, they have seen a modest increase of about 1.3%.
Mrs Lewell-Buck
I thank the Minister for his response, but the fact is that the Office for National Statistics is reporting a surge in food prices that is likely to continue. Children are returning to school hungry after the Easter holidays and elderly people are being admitted to hospital malnourished, but still the Government refuse to measure hunger and food poverty levels in this country properly. Is it not the case that they refuse to measure those things because if they did so, they would have to admit some culpability?
George Eustice
No, the hon. Lady is wrong; we do measure them. We have the long-standing living costs and food survey, which has run for many years and which includes a measure for household spending among the poorest 20% of households. I can tell her that household spending in those poorest households has remained steady at around 16% for at least a decade.
Several hon. Members rose—
Marcus Fysh (Yeovil) (Con)
Thank you, Mr Speaker.
Farmers across the south-west are rightly very proud of the high-quality food that they produce, be it beef, lamb, milk and so on. What opportunities from leaving the EU does the Minister see to ensure that they get a fair price for that food in the future?
George Eustice
As my hon. Friend knows, we have recently had a call for evidence and a review of the Groceries Code Adjudicator. Representations have suggested extending its remit further up the supply chain, and we are considering those representations. The Groceries Code Adjudicator has made a good start to improving the relationship between producers and supermarkets in particular.
Stephen Timms (East Ham) (Lab)
George Eustice
I can reassure the right hon. Gentleman that I have had regular meetings with food processors. Just two days ago, I had a meeting with the new president of the Food and Drink Federation, and this issue has been raised. According to the Office for National Statistics, some 30% of employees in the food processing sector are from other European Union countries. The Prime Minister has been clear that she wants to safeguard and protect the rights of the EU citizens who are here and that she would expect that to be reciprocated—and that that can be agreed early in the negotiations.
Sir Desmond Swayne (New Forest West) (Con)
May I gently remind the Minister again of the paradox that we starve the poor by refusing to buy their food from them?
George Eustice
My right hon. Friend makes a very good point. As I mentioned earlier, we give preferential trade access to some developing countries: the African, Caribbean and Pacific countries are especially important in sectors such as sugar. It is important for them to develop those industries.
Pauline Latham (Mid Derbyshire) (Con)
Mary Glindon (North Tyneside) (Lab)
Contrary to what the Minister of State said earlier, recent inflation figures reveal that food prices are rising at their fastest pace in three years, adding over £21 to the average household shopping bill in the last three months alone. When will the Secretary of State get a grip on a soaring cost of living that is affecting millions of families?
The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
As I pointed out in answer to an earlier question, we saw the biggest spike in food prices in 2008 due to energy prices. Food prices fell by around 7% between 2014 and 2016. It is true that there has been modest increase over the last 12 months of 1.4%.
Mary Glindon
Rising food prices simply add to the burden on those with little money for food. The Food Standards Agency recently reported that one in four low-income families struggles to eat regularly, and the Equality and Human Rights Commission has shown that disabled people are more than twice as likely to live in food poverty. How much longer can the Secretary of State refuse to monitor and publish figures on UK food insecurity and food bank usage?
George Eustice
As I said earlier, we have always monitored spending on food through the living costs and food survey, and food spending among the poorest 20% has been stable at 16% for over a decade. This Government have put more people in employment than ever before, taking more people off benefits and giving them an income. That is how to tackle poverty.
Sir Edward Leigh (Gainsborough) (Con)
Philip Davies (Shipley) (Con)
George Eustice
My hon. Friend is a long-standing campaigner on that issue, which he and I have discussed on numerous occasions. The Government are committed to giving consumers as much transparency as possible and to improving labelling wherever we can. He understands that there are some difficulties—there is no single definition of halal or kosher, for instance—that make compulsory labelling complex. He is also aware that the European Union has been looking at the issue. Obviously, once we leave the EU there will be an opportunity for us to look at all these issues.
Rachael Maskell (York Central) (Lab/Co-op)
Mrs Anne-Marie Trevelyan (Berwick-upon-Tweed) (Con)
George Eustice
As I said in response to the earlier question, the evidence is fairly clear. EFSA has studied the matter, and it believes that glyphosate is safe. It has always been the UK’s position to follow the science and the evidence on pesticide decisions, which is why we support the reauthorisation of glyphosate. We will continue to have an evidence-based, science-based approach to these issues when we leave the EU.
Mr Barry Sheerman (Huddersfield) (Lab/Co-op)
Does the Secretary of State agree that we need good science, good technology and good innovation? What will she do about the fact that ChemChina has taken over Syngenta, a leading scientific research company largely based in my constituency but with research centres in Jealott’s Hill? Syngenta is the fifth leading innovation company in our country that the Chinese Government have absorbed—ChemChina is not listed on the stock exchange, even in China. What is she going to do about it?
George Eustice
The hon. Gentleman will be aware that pesticides and crop protection products are quite an integrated industry across the world. It is not uncommon for foreign-owned companies to be based and operating in the UK. We have some of the world’s best scientific expertise in this area, which is why companies choose to locate here.
Wendy Morton (Aldridge-Brownhills) (Con)
Kate Green (Stretford and Urmston) (Lab)
Food processors in my constituency operate integrated processing, distribution and packaging plants across the UK and the Republic of Ireland. What assurances can Ministers give those companies that there will be no border restrictions that inhibit their operations between the UK and Ireland after Brexit?
George Eustice
As the hon. Lady knows, the Prime Minister has made it clear that she wants a bold, ambitious and comprehensive free trade agreement. We are looking closely at the issue of border controls, particularly in respect of the border between Northern Ireland and the Irish Republic. We talk regularly to industry on the issue, and we have a meeting with some of the devolved Administrations later today in which we will be looking at precisely these sorts of issues.
Neil Parish (Tiverton and Honiton) (Con)
Lamb is trading at significantly lower prices this year than it did last year at this time. New Zealand lamb comes in during the winter, when our lambs do not, and there seems to be too much New Zealand lamb in our major retailers and not enough British lamb. I would like the Minister to bring it to the attention of the major retailers that British lamb should now be in the shops, which should not be packed with New Zealand lamb.
George Eustice
My hon. Friend makes an important point. At Easter, people really want to buy high-quality west country, Welsh and Scottish lamb, and indeed lamb from every part of the United Kingdom. We faced an issue this year, in that prices were actually very good during the winter, which meant that a number of sheep producers decided to sell their lamb early and so there has been less British lamb available at this time of year.
Margaret Ferrier (Rutherglen and Hamilton West) (SNP)
Will the Secretary of State be pushing for a total ban on ivory sales in the 2017 Conservative manifesto, equivalent to the unrealised pledge in the 2015 manifesto?
Animal Welfare
George Eustice Excerpts(7 years, 8 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
I congratulate my hon. Friend the Member for Tiverton and Honiton (Neil Parish) on securing this debate on a matter that affects so many of us, and thank him for his Select Committee reports into animal welfare in England that we are debating today.
Last month my Department published proposals to overhaul the laws on a number of animal-related licensing schemes, such as the regulations on pet vending, animal boarding, riding schools and dog breeding. The main aim of our proposed changes is to improve animal welfare and to make the licensing schemes easier to enforce.
I want to begin by talking about the issue of dog breeding, which a number of Members have raised. As my hon. Friend will recall from the time when I was on the Environment, Food and Rural Affairs Committee, I have long argued that we should reduce the threshold before which people have to be licensed by the local authority to breed dogs. I have argued that for some six months, and it is a pleasure to remain in a position in DEFRA for long enough to actually see through something I have argued for for so long. Included, therefore, in our proposals is that anyone breeding and selling more than two litters in a 12-month period will need to be licensed by their local authority. This will have the effect of increasing substantially the number of dog breeders needing to be licensed by about 5,000 per year.
We have also, crucially, proposed that statutory conditions will be applied to all licensed establishments. In relation to dog breeding, that will mean that basic standards taken from the model licence conditions and guidance for dog breeding establishments 2014, published by the Chartered Institute of Environmental Health, will be applied directly to all licensed breeders.
We had in our consultation initially proposed that there could be an exemption from requiring a licence for breeders who signed up to United Kingdom Accreditation Service-accredited schemes. The Committee and others expressed concerns about going that far, so we listened and have modified that proposal to enable local authorities to recognise risk and to recognise people who sign up to accreditation schemes without removing entirely the need for a licence.
On the question of a ban on selling dogs by third parties, which a number of hon. Members have raised, I understand the desire to try and help potential buyers realise that puppies should be seen with their mothers before they are purchased. Indeed, DEFRA makes such a recommendation. However, I think the specific proposal for an outright ban on all third-party sales is more problematic.
First, we have to consider who would enforce it and how they would do so. Local authorities have to balance their local priorities, and trying to establish whether a particular online advertiser of puppies is located in their area would require the commitment of considerable resources. As I have said, we have already increased the burden on local authorities by taking the number of people required to be licensed from 600 to some 5,000. The demand for dogs is also such that in our view there is a significant risk that an outright ban on third-party sales would simply drive the market underground.
We have therefore decided to address the problem in a different way, through a tougher approach to licensing provisions and to enforcement of the provisions in the Pet Animals Act 1951. First, we are placing beyond any doubt that online commercial sellers need to have a licence. It is not a pet shop licence; it is now a licence for animal sellers, and we will make that absolutely clear in revisions to the licensing conditions. Secondly, as with dog breeders, we propose that statutory conditions should be applied to all licensed pet sellers, whether online or a shop. These will again be based on the Chartered Institute of Environmental Health model conditions for pet vending licensing of 2013. Thirdly, we have also made it clear that, as a condition of having such a licence, if breeders advertise online they will in future need to state their licence number. That will be particularly important in helping with enforcement. I believe that these steps to strengthen the licensing regime currently set out under the 1951 Act go a long way towards addressing the concerns raised.
A number of hon. Members, including the hon. Member for East Kilbride, Strathaven and Lesmahagow (Dr Cameron), raised the issue of puppies being brought through ports. I know there are concerns about the import of puppies for sale, and this is an area where we take action. It is a condition of approval that the transport company checks 100% of all those pets declared to them for compliance with the current EU pet travel scheme. Stringent penalties are in place for those who breach the law by smuggling pet animals or using false documentation.
The Animal and Plant Health Agency has been conducting random audit checks on pet animals arriving in Great Britain. Since December 2015, the agency has been working with Kent County Council, Dover police and the Dogs Trust to identify underage dogs, and in that time, 489 puppies have been seized and placed in quarantine kennels. The majority of them were judged to be younger than the age given on their passports. We have taken action, through our chief veterinary officer, to escalate our concerns to the authorities in the relevant countries from which the dogs came. We take this issue very seriously.
I shall turn now to the crucial part of the debate: the issue of maximum penalties for animal welfare offences. The hon. Member for Redcar (Anna Turley) gave the House some touching examples of cases that she had seen in her constituency. I know that she and my hon. Friend the Member for Torbay (Kevin Foster) have both recently introduced private Members’ Bills to address this question, and the hon. Lady expressed her frustration at the Whips having objected to her Bill. I can tell her that she joins a large and illustrious club of hon. Members who have faced such a fate—myself included, some years ago—so she should not take it personally.
This is fundamentally a matter for the Ministry of Justice, but my Department obviously works closely with the Ministry. At present, the maximum penalty for such offences is six months’ imprisonment and/or an unlimited fine. The unlimited fine was raised from £20,000 only in 2015. In addition, offenders can be disqualified not only from owning an animal but from having influence over the way in which an animal is kept, for as long as the court sees fit. This is an important point because it covers not only owning an animal but issues such as arranging transport.
My noble Friend Lord Gardiner is in regular contact with the Ministry of Justice to discuss the question of maximum sentences. Current sentencing practice for such offences does not suggest that the courts are finding their sentencing powers inadequate. That is to say that changing the maximum sentence would not make a difference if the courts consider a lower sentence appropriate. However, the Sentencing Council has recently reviewed the magistrates court sentencing guidelines, including those relating to animal cruelty. The revised guidance, which is published on the Sentencing Council’s website and which will be effective from May, will allow magistrates more flexibility when imposing penalties towards the upper end of the scale. In addition, I will ensure that hon. Members’ representations for a change in the legislation to allow for higher maximum penalties are relayed to colleagues in Government.
I want to turn now to some of the other points that have been raised in the debate. My hon. Friend the Member for Tiverton and Honiton raised the question of an animal abuse register. I know that the police are considering how they can improve access to the register that they already have. The police national computer provides a searchable single source of locally held police operational information, and there is existing functionality for a police officer to apply a person marker, which can also deal with this issue. My hon. Friend also raised the question of enforcement. We are in discussions with the National Companion Animal Focus Group to try to develop standards of competency and to raise all local authorities to the level of the best.
My hon. Friend the Member for Southend West (Sir David Amess) raised the issue of the Pet Advertising Advisory Group. I would like to pay tribute to the six website groups—Gumtree, Pets4Homes, ePupz, Preloved, Viva Street and the Hut Group—that have signed up to this. In many cases, those organisations automatically email guidance on keeping pets to people who make a particular search. Organisations including Gumtree immediately take down adverts posted by people who are making repeat sales and high volume sales. It is through working with such organisations that I believe we can make good progress.
My right hon. Friend the Member for Chipping Barnet (Mrs Villiers) and the hon. Member for North Ayrshire and Arran (Patricia Gibson) raised the issue of farm animal welfare, which I know we have covered before. As I have explained, we have a manifesto commitment to reflect farm animal welfare in our future farm policy. My hon. Friends the Members for Taunton Deane (Rebecca Pow) and for Plymouth, Sutton and Devonport (Oliver Colvile) talked about education. We are, through our consultation, planning to introduce a requirement for pet sellers to give guidance to people on certain pets, particularly exotic pets. Guidance relating to pet animals also exists in the current school curriculum.
Badger Culling
George Eustice Excerpts(7 years, 8 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
It is a real pleasure to serve under your chairmanship, Mr Paisley. I congratulate all the petitioners. I understand that more than 108,000 individuals signed the petition, led, as has been said, by Mr King. That shows that this is an emotive, but incredibly important, issue, and it is right that we spend this time debating it.
The hon. Member for Penistone and Stockbridge (Angela Smith) declared an interest, in that she is a member of the Wildlife Trusts. If that is considered an interest, I should probably join her by declaring that I am a member of the Wildlife Trusts in Cornwall. They do some fantastic work, but it has to be said that this is one area on which I and my local Wildlife Trust have to agree to disagree. The truth is that TB is an incredibly difficult disease to fight. It is slow growing and not easy to detect. We are constantly trying to improve diagnostics, and I will come on to that. No vaccine is fully effective. The best we have is the BCG vaccine, which we know is only about 70% effective.
The disease has a huge impact on our livestock industry. Last year, we slaughtered about 29,000 heads of cattle. This is a disease that costs us £100 million a year to manage and fight. There are no easy solutions and there is no single measure that provides the answer to a disease of this sort, which is why the Government have set out a comprehensive 25-year strategy that involves us using all the tools at our disposal to bear down on the disease.
The hon. Member for Penistone and Stockbridge pointed out that the previous Labour Government decided not to proceed with a badger cull. I have to say that had they acted as one should with any animal disease—swiftly and assertively to get it under control—it might have been easier to turn the situation around. The reality is that we had 15 years that can be best described as a period of dither, when clear action was not taken on all the available fronts to tackle the disease.
Paul Flynn
Will the Minister compare that with what the Irish Government did? They took every action possible, in slaughtering every badger they could find—in fact, they slaughtered more badgers than they thought were in the country. That was wholesale, mass slaughter and it failed, miserably. They are now going on to do vaccinating. It is nonsense for the Minister to try to use a political argument when there is no basis for it in science.
George Eustice
I was going to return to that matter later, but as the hon. Gentleman has raised it I can deal with it now. There is a bit of a misconception about what Ireland has done. They have pursued a successful cull strategy, which has significantly reduced the incidence of TB. Having got the badger population down to a lower level, they are now exploring how to deploy vaccination in the way that one should, as an exit strategy from a cull once the population has been reduced and not as an alternative. To make a comparison, had the Labour Government grasped the nettle and acted swiftly, we could have been in a similar situation and had the disease under control by now.
Angela Smith
Will the Minister not acknowledge that in their earliest days, the last Labour Government did act by ensuring that they funded, organised and gave the green light to the 10-year study, which attempted to establish a sound scientific base for how to intervene effectively, especially in relation to culling and how to respond to demands for it? Will he not also accept that the lifting of controls with foot and mouth disease in 2001 necessarily had a major impact?
George Eustice
Obviously the 2001 foot and mouth outbreak had an impact, but my point is that there was a loss of 10 years when the science had been clear about what was required since the ’70s. It would have been possible to act earlier, although I will return to the science, as a number of Members mentioned it.
Many Members talked about the importance of cattle movement controls, and I completely agree with that. In fact, it is not in doubt; we have a consensus on that. Cattle movement controls are absolutely at the heart of the Government’s strategy, and have been for many years. I simply ask Members to look at the controls we have now. We have annual testing in the high-risk area. We have four-yearly testing staggered in the low-risk area. We have annual testing in the edge area. In hotspots in the edge area, such as Cheshire, we have six-monthly testing, and we are exploring opportunities to expand that methodology. We have contiguous testing in the high-risk area when we have a breakdown and radial testing in the low-risk area when we have a breakdown. We have pre-movement testing before animals can be moved off a holding, and we now have post-movement testing once animals are moved to a holding in the low-risk area.
Last year we consulted on, and have now implemented, a new approach to using the interferon gamma test much more often than before. When the skin test and the surveillance test detect a problem, we are deploying the interferon gamma test much more often, as the hon. Member for Caithness, Sutherland and Easter Ross (Dr Monaghan) highlighted. We have also just implemented an approach of taking a much harsher interpretation of some of the inconclusive tests, as some of the evidence is that an inconclusive test often means a delayed response. We are constantly looking at whether we can refine things. Members should bear in mind that when we do these tests and detect a problem, all those holdings are placed under restriction. I agree that cattle movement controls are a crucial part of the fight against the disease, but I put it to Members that we are doing everything possible that there is to do at the moment. We are already doing what Members are asking us to do, and we have been for some time.
A number of Members raised the issue of vaccination. As I said earlier, we believe that vaccination of badgers could give us an exit strategy from the cull once we have reduced numbers. That is why we continue to spend millions of pounds trying to develop an oral vaccine for badgers, and that work is ongoing. In 2015, we had an edge area vaccination pilot, where six voluntary groups came together to support us in rolling out the trapping and vaccination of badgers in the edge area. As a result of the shortage of vaccine and a request from the World Health Organisation that the vaccine we had be reserved for medical use in humans only, we had to suspend that programme, in common with Wales. We hope to secure new supplies of vaccine and to resume that edge area vaccination project in 2018.
Dr Monaghan
The Minister has accurately noted some of the initiatives he mentioned at the conclusion of his speech in September 2016. Can he tell us what impact those measures have had? What action has he taken to address other issues, such as slurry spreading on fields and feeding infected cattle to hounds and perhaps other animals?
George Eustice
We publish the disease surveillance data annually in August. To pick up on the point that the hon. Member for Penistone and Stockbridge made, that includes data specific to the cull areas that we have under way. Having just implemented the new use and the adoption of the interferon gamma test, it is too early to tell how much impact that will have. What we do know is that the basic surveillance testing measures, pre-movement testing and restrictions have been in place for a number of years. As in Wales, they have undoubtedly contributed to holding the disease in check, but we know that, on their own, the measures will not be enough to roll the disease back.
We continue to do work on developing a cattle vaccine. The BCG vaccine can be used in cattle, but we know it is not 100% effective. It probably gives between 65% and 70% protection to herds, but that would nevertheless be beneficial if we could secure the right kind of test that could differentiate the vaccine from TB. Some years ago, we did manage to get in place an interferon gamma blood test that could do that, but it unfortunately threw up a lot of false positives, which is a common problem. We are now doing work to consider the skin test. We believe that we are close to getting a skin test that can distinguish between the disease and the vaccine. When we are able to get that in place, we will work towards starting trials of that.
A number of Members have raised the issue of Wales. As my hon. Friends the Members for Carmarthen West and South Pembrokeshire (Simon Hart) and for The Cotswolds (Geoffrey Clifton-Brown) pointed out, the area in Wales under the vaccination pilot represented just 1.5% of the country. Wales’s cattle movement restrictions almost mirror ours; there is very little difference. The differences tend to be in the types of restrictions on cattle markets, but they are minor differences. All the other approaches, on surveillance testing and restrictions, are remarkably similar. If we look at the figures, the latest statistics show that 95% of Welsh herds and 94.2% of English herds are TB-free, so the difference is not enormous.
The large drop in TB in Wales that has been quoted by a number of Members seems to be based on a reference point of 2012-13, which was a year with a very high prevalence of disease. In the past year, Wales has seen a 23% increase in the number of cattle slaughtered due to TB, while England has seen just a 4% increase, so we can trade statistics, but I simply point out that the approach in Wales to cattle movement controls is remarkably similar to what we are doing in England. The area covered by Wales’ vaccination pilot is nowhere near large enough to draw the conclusions and inferences that some Members are drawing.
To turn to the badger cull and the science, the hon. Member for Newport West (Paul Flynn)—he opened the debate, and he has a long track record of campaigning on wildlife issues and animal welfare issues—rightly pointed out that badgers are sentient creatures and that we would not do the cull unless we needed to. As I have made clear many times before, I would not sanction the cull unless I believed it was necessary to combat this terrible disease. The advice we have from our chief veterinary officer is clear that we cannot eradicate the disease unless we also tackle the reservoir of the disease in the wildlife population. While the policy is contentious, it is the right policy. Sometimes Governments have to pursue the right policy, even if it is not popular.
Sir Roger Gale
I have been listening very carefully to what the Minister has been saying. I do not understand how he and the chief veterinary officer can assert that the reservoir is there when none of the animals that have been eliminated have been tested.
George Eustice
The issue was looked at extensively during the randomised badger culling trials, and we know that in the high-risk area, where there is a strong prevalence of the disease, around a third of badgers have bovine TB. That has been demonstrated previously.
On the science, there is no example anywhere in the world of a country that has eradicated TB without also addressing the reservoir of the disease in the wildlife population. TB was first isolated in badgers as long ago as 1971. In 1974, a trial was conducted to remove badgers from a severely infected farm, with the result that there was no breakdown on that farm for five years. Between 1975 and 1978, the Ministry of Agriculture, Fisheries and Food funded extensive work and demonstrated conclusively that there is transmission and a link between badgers and cattle. Subsequent work in Ireland reaffirmed that finding.
The Krebs review observed that, between 1975 and 1979, TB incidence in the south-west fell from 1.65% to 0.4% after the cull—a 75% reduction. Subsequently, in the late ’70s and early ’80s, more extensive work was done in three exercises. One was in Thornbury, where the TB incidence fell from 5.6% in the 10 years before culling to 0.45% in the 15 years after, which was a reduction of 90%. In Steeple Leaze, there were no breakdowns for seven years after the badgers were cleared. In Hartland, the incidence dropped from 15% in 1984 to just 4% in 1985—a reduction of more than two thirds. I have pointed out the historical data, as I did in the previous debate, because it is often tempting for this House to feel that it is considering issues for the first time, but the challenge of fighting TB is not new and a great deal was learnt during the 1970s and ’80s.
Dr Monaghan
I am grateful to the Minister for being so generous with his time. He has given various examples that suggest that culling badgers has been successful in reducing the incidence of bovine TB. Can he tell us the full range of variables that were tracked and monitored in each of those experimental cases? How do we know that the assertion that badgers were responsible for the infection rate is not just an artefact of poor experimental design?
George Eustice
It was always recognised that the trials did not have controls alongside them in a scientific way. That is why, as I was going to explain, the RBCT trials were carried out.
Angela Smith
I thank the Minister for being generous in giving way, and just for people to be clear, my constituency is Penistone and Stocksbridge, with an s in the middle. That is very important.
The Minister referred to the review by Professor Krebs. If the review was valid, presumably the 10-year trial—the scientific study led by Professor Krebs—was also valid, and its conclusions should have been taken more seriously by the Government.
George Eustice
The full benefits of that RBCT trial presented themselves in the years after the report was concluded, as is now widely accepted. The average reduction in incidence, even if we take account of the theory of perturbation, was 16% during the trial, as everybody accepts, but in the 18 months after culling ended in the RBCT, there was a very sharp, 54% reduction in the incidence of the disease. The average across the period was 28.3%, so the evidence was pretty clear that removing and reducing the badger population in a proactive way could contribute meaningfully to this issue.
The issue was looked at again in 2013 by Professor Charles Godfray, who conducted an independent review of all of the science, which brought together leading UK experts. It concluded that TB spreads within and between populations of badgers and cattle, and that the spread from badgers to cattle is an important cause of herd breakdowns in high incidence areas. Policy is based on evidence that has been clear since the 1970s. The latest review conducted by Professor Charles Godfray with leading experts supported that conclusion.
There are issues that we continue to look at. I have an open mind to additional approaches that can help us bear down on the disease. My hon. Friend the Member for North Thanet (Sir Roger Gale) mentioned the importance of biosecurity. I agree with him. In fact, a couple of months ago I launched the cattle herd certification standards scheme, an accreditation scheme where we try to incentivise farmers to sign up to high levels of biosecurity. We are now looking at new ways in which we might incentivise them to do that and to put more emphasis on that.
Some hon. Members mentioned the handling of farmyard manure. We know that the disease bacterium can spread through farmyard manure and through latrines via badgers. That is recognised and not disputed. We already have many restrictions in place on when farmyard manure from infected herds can be spread and where it can be spread. I constantly keep such issues under review, and in recent months I have asked our policy team to look again at whether there is anything further we can do. We are continually looking at whether we can strengthen and improve genetic resistance to the disease.
The Holstein UK society is doing very important work to try to breed resistance to TB into the dairy herd. We support that and stand ready to assist if required. There is also some novel research going on, very much in the early stages, into whether we could develop a self-disseminating vaccine for badgers. That would mean using something like a herpes virus. The vaccine would be inserted and would spread naturally through a badger population. If we could perfect something like that, it would be a major breakthrough, although we are some way off.
Angela Smith
What we are hearing is all very welcome news indeed. I am pleased to have it on the record, but it would be good to have an answer to the key question: when will we get publication of an independent evaluation of the pilot culls?
George Eustice
I was moving on to that. Data on bovine TV incidence in the cull areas are published annually. Because of the low prevalence rate, we need aggregate data over a year. We have already published the first two years. The third one will be published in August, so we are already publishing the data on disease incidence in the two cull areas.
I want to move on and cover some of the other points that were raised. The hon. Member for Newport West raised the issue of the Kimblewick hunt and dogs. Our veterinary advice is clear that dogs are not a major contributor to the spread of the disease. The incidence of TB in dogs is very rare. We occasionally get incidents, as we do with cats. Three years ago we had an outbreak of TB in cats in a particular area, but the veterinary advice is clear: it is not a key contributor. In the case of the Kimblewick hunt, an epidemiological investigation is under way. Until it is completed, it would be wrong to speculate on what the origin or route of the disease was. On the hon. Gentleman’s suggestion of stopping hunting, although I understand that he has a wider objective to do that, it would not be a proportionate step, based on the risk that we have.
The hon. Member for Penistone and Stocksbridge raised the issue of the independent expert panel. It was only ever intended that that would be for the first year to review data. It was never intended that it would report each and every year. She asked about evaluation. I have been clear that the evaluation is ongoing. We have already published the first two years and the third will be published in August. She mentioned the need to reduce the population by at least 70% within six weeks. I will simply point out that the RBCT never estimated its badger population at the start. It retrospectively guessed how many it thought it had reduced, so there is a danger of having false precision around some of the figures.
George Eustice
I am afraid I have given way generously. I will press on because I believe we may have a Division shortly.
My hon. Friend the Member for The Cotswolds asked what happens after the current culls have ended their four years. As was pointed out by the shadow Minister, in the two cull areas that have concluded four years, we will—
George Eustice
I extend my gratitude to everyone who has returned to the debate, as some hon. Members will have detected that I was getting towards the end of my contribution. I have gone through my notes to check whether I overlooked anything earlier.
To pick up on the point made by my hon. Friend the Member for The Cotswolds on the culls that have completed their four years, as I explained just before we suspended the debate, at the end of last year we consulted on having low-level maintenance culling to keep the population in check. That would very much be a small operation with much-reduced numbers—not like the culls we had for the first four years. My hon. Friend also mentioned deer and other species, and he is right that wild deer can carry TB, but our veterinary advice is that their role in transmitting TB is significantly lower than that of badgers, because of their nature and how they move about. TB spreads less freely among deer, because badgers live underground in close proximity to one another. Nevertheless, deer are a potential concern, but we believe badgers to be far more prevalent in spreading the disease, and do so in far greater numbers, in particular in the south-west, the high-risk area, so that is where we are focusing our attention at the moment.
The hon. Member for Caithness, Sutherland and Easter Ross asked us to learn lessons from other parts of the UK. As I pointed out in his debate on badger culling and bovine TB, Scotland is officially TB-free, but Scotland has an incredibly low badger population. It is the only part of the UK not to have a large badger population.
In Northern Ireland, which was mentioned, the approach is to trap, test, and vaccinate or remove. We follow the evidence from that approach closely, but the difficulty is that there are no good diagnostics for picking up the disease, as I said earlier. The people in Northern Ireland might therefore release up to 40% of badgers that have the disease, although they would not have detected it. In addition, they could be vaccinating and re-releasing badgers that had already had the disease. That approach is by no means perfect, even though superficially it sounds logical.
The shadow Minister, the hon. Member for Workington (Sue Hayman), mentioned costs. All I can say is that in year 1, the costs were higher—a huge amount of surveillance and post-mortem testing was going on, we had the independent expert panel and policing costs were higher—but the costs have been reducing as we have rolled out the cull. We also have to put that in context: every year, the disease is costing us £100 million, so doing nothing is not an option.
Geoffrey Clifton-Brown
There has been universal agreement across the House on one point in the debate: if we can find an oral vaccine, that is a possible solution. Will the Minister say something about the Government’s research into oral vaccines? I am thinking in particular about meningitis B and a vaccine for babies, on which I have campaigned. That new vaccine is manufactured in a totally different way. Will he look at the science behind such vaccines to see what lessons can be learned?
George Eustice
One of the challenges of TB is that it is a bacterial disease, and it is notoriously hard to get vaccines to work in that context, whereas with a virus, if the vaccine is cracked, the virus is cracked—as with, for example, the Schmallenberg vaccine. We have to recognise that despite decades of medical research, the best TB vaccine available is still the BCG. As I have said, however, we are spending millions of pounds on research to develop an oral bait that badgers would take and that would immunise them. As the hon. Member for Newport West pointed out correctly, if we can get the vaccination right, a herd effect in badgers could pass on the immunity. We are also in the very early stages of looking at the notion of self-disseminating vaccination with a positive, contagious vaccine that could spread through the badger population. My hon. Friend the Member for The Cotswolds is right that that is an important area of research, but I go back to what I said at the beginning: vaccination is only one of our tools for bearing down on the disease. I am afraid, however, that a badger cull is an essential part of any coherent strategy to eradicate TB. That is why we are continuing with the policy.
A number of hon. Members mentioned the BVA and its comments on the free shooting of badgers. As I said before, I live quite near Bushy Park, across the bridge from Kingston, and every autumn a sign is put on the gate stating, “The park is closed today because a deer cull is going on.” No one bats an eyelid. People do not say, “This is terrible”, and we do not get protesters running around dressed up as deer or in the middle of the night, trying to disrupt things. People seem to accept that.
I put it to hon. Members that we have to keep some sense of perspective. We are trying to fight a difficult disease and the veterinary advice is clear: a badger cull has to be part of any approach to eradicating that disease. Is it really that different from the approach that we take to controlling other wildlife, such as foxes, or deer in royal parks?
Food Labelling
George Eustice Excerpts(7 years, 8 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
I begin by congratulating my hon. Friend the Member for York Outer (Julian Sturdy) on securing this very important debate. He is known for campaigning on these issues and, as he said, as a straight-talking Yorkshireman. In fact, I shall be visiting Yorkshire this Thursday and look forward to lots of straight talking about the future of agriculture policy.
This is a very important issue. UK consumers spend £200 billion on food, drink and catering services each year. Consumer confidence is key to the integrity of the supply chain, and that is more important in food than in anything else. As my hon. Friend pointed out, existing regulations are largely set out in the food information for consumers regulation, which dates from December 2014. It sets out in quite a bit of detail mandatory labelling requirements for the name of the food, the list of ingredients, ingredients causing potential allergy or intolerance, the quantity of specific ingredients or groups of ingredients, net quantity of the product, the use-by date, any special storage conditions, the name and address of the food business operator, the country of origin, instructions for use where required, alcoholic strength and nutrition declarations. That is a fairly comprehensive set of regulations. The UK helped to shape those regulations at UK level, but when we leave the EU we will take our position again on Codex, which is the UN body that tries to set standards internationally and is increasingly influential in this area.
On leaving the EU, there will be an opportunity to do things differently, to improve things and to introduce clearer labelling in some areas. However, it is also important that we have continuity; we do not want to throw the baby out with the bathwater. That is why in the first instance the great repeal Bill will put all our existing regulations pertaining to food labelling and all other aspects on a legal footing in UK domestic law. There will then be opportunities over time to revisit things.
While I appreciate that this was not a major focus for my hon. Friend, we are looking at whether we can have some kind of mutual recognition of existing protected food names. That will be important for European countries seeking recognition in the UK as well. We are looking at whether we could use trademark regulations to develop brands in other areas.
My hon. Friend the Member for Tiverton and Honiton (Neil Parish) mentioned Angus beef. There is another issue with Angus beef, which is that it is not always—or indeed, rarely—from a pedigree Angus animal; it is usually from one crossed with a dairy animal. We will have the opportunity, through trademark regulations and other intellectual property law, to develop brands for pedigree native beef breeds, for instance, which we are looking at.
I want to talk predominantly about country of origin labelling, which was the focus of my hon. Friend the Member for York Outer. As he pointed out, since April 2015 country of origin labelling has been required for fresh and frozen meat from pigs, sheep, goats and poultry. It has been required for fresh beef since 2003 and for certain fish products since 2000. As my hon. Friend knows, we have campaigned for the extension of mandatory country of origin labelling to cover some dairy products. The European Commission has always resisted that, arguing that it is too complex for processed products. Our view is that it might not be possible for all dairy products but would certainly be possible for some, such as butter and cheese, where it is relatively easy to identify country of origin. Once we leave the EU, there will be an opportunity to look at strengthening mandatory labelling in that area, if that were the view of the Government of the day.
My hon. Friend mentioned the fact that beef sometimes is not born, raised and slaughtered in the country of origin. My recollection of the regulations—I can double-check this—is that in the case of beef, for the label to state country of origin as UK the animal must be born, reared and slaughtered in the UK. For other meats, the animal must be reared and slaughtered in the UK. It is possible to say “slaughtered in the UK” if the animal is not born and reared here. The regulations cover this issue to some extent for fresh meat.
My hon. Friend also raised important issues about processed meats, which are more complex. A composite product such as a pizza might have vegetables on it from different parts of the country and might use flour from one country, meat from another or, indeed, meat from two countries. It is harder to put country of origin labelling on all processed meats.
There has been a growing tendency for other foods to be labelled voluntarily with their country of origin. For example, the vast majority of lightly processed meat products, such as bacon and sausages, already have country of origin labelling as part of a voluntary scheme, but it gets harder with some of the more complex products. I am always open to strengthening transparency for consumers. If there is a way of going further, beyond the issues we have highlighted previously in the case of dairy, we can look at that.
My hon. Friend mentioned method of production labelling. There are some very good voluntary schemes, such as the RSPCA Assured scheme, which recognises high standards of animal welfare, as well as the British Lion eggs and Red Tractor schemes. We are keen to encourage those further.
I want to touch on a couple of other points. My hon. Friend the Member for North Swindon (Justin Tomlinson) raised the issue of slightly dubious farm name brands used by supermarkets. That is a difficult area. While those cannot mislead, there are cases where, for instance, a brand celebrates a product of a particular standard. I have heard some people complain about the Duchy Organic label because the products are not always produced on Duchy farms; in fact, they rarely are. It nevertheless is an important organic standard that has recognition. This is a difficult area. Labels are not allowed to mislead people, but I accept that some labelling is in a slightly grey area.
My hon. Friend the Member for Taunton Deane (Rebecca Pow) talked about online shopping. We are discussing that with the National Farmers Union; it may be one way we can avoid voluntary principles. We have had a very good debate, and I will take on board these points.
Question put and agreed to.
Leaving the EU: Poultry Producers
George Eustice Excerpts(7 years, 8 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
I congratulate the hon. Member for North Antrim (Ian Paisley) on securing this debate about the effect of UK exit from the EU on poultry production. As the hon. Member for Strangford (Jim Shannon) pointed out, the poultry industry has traditionally not been supported through the common agricultural policy. It has tended not to receive subsidies and, as a result, has tended to be more market focused, productive, innovative and efficient.
The poultry industry is a dynamic and valuable sector, contributing around £3.3 billion annually to UK GDP. It is especially important in Northern Ireland, as the hon. Member for North Antrim explained. In 2015, the value of egg production to the UK was £681 million, and the value of poultry meat production was £2.2 billion. The industry supports about 73,000 jobs in the UK. The sector is even more significant for Northern Ireland. In 2015, the value of output for the poultry and egg sector was over £300 million, and the industry provided direct employment to more than 4,800 people. Moy Park, which is based in the hon. Gentleman’s constituency, is an important contributor to the economy. It is the largest employer in Northern Ireland, a major supplier to UK supermarkets and restaurants, and the owner of a range of well-known brands. It is clear that the poultry industry is an important part of our economy. As we negotiate to exit the EU, we will work hard to get the best possible deal for the sector.
The hon. Gentleman covered the issue of trade in great detail. Our aim for the future is to get the best possible trading relationship with the EU and the rest of the world. High-quality poultry and eggs are key components of many of the UK’s most famous brands and value-added exports. We already export our world-class produce around the world, with UK exports of poultry meat totalling £250 million in 2016. Obviously, there has been a setback more recently with the outbreak of avian influenza, but we do want to build on our success. Action is under way to promote UK food and drink overseas, break down trade barriers and open up new international markets. That is set out in the joint Government and industry “UK Food and Drink - International Action Plan 2016-2020” from the Department for Environment, Food and Rural Affairs and the Department for International Trade.
On exit, we want the best possible terms of trade between the UK and the EU. That includes, as the Prime Minister said, a bold and ambitious free trade agreement that removes as many barriers to trade as possible. Leaving the EU gives us an opportunity to forge our own free trade deals around the world. We will work with the industry as we shape the priorities and interests for the UK agri-food sector, and explore global trade opportunities.
Underpinning our ability to trade will be effective disease control, which will always be a DEFRA priority. Disease outbreaks damage the livestock industry and undermine confidence. The need to protect the country from the risks to animal health associated with international trade is a key objective for the Government. The UK’s exit from the EU will not change that. In fact, we will become more vocal on the world stage through forums such as Codex Alimentarius and the OIE, which set standards in international food safety and animal welfare. The Government have a manifesto commitment to promote high standards in animal welfare in future trade deals, and we intend to promote that agenda globally.
I turn to the UK-Ireland relationship, which is obviously of great importance to the poultry sector in Northern Ireland.
Jim Shannon
Just before the Minister moves on from global trade, my hon. Friend the Member for North Antrim (Ian Paisley) mentioned Northern Ireland’s trade with China. Northern Ireland has already done massive trade deals with pigmeat, and has shown that the market can grow. The poultry sector in Northern Ireland is another potential market for growth, and that backs up what my hon. Friend said. The Chinese market, in particular, could be developed greatly.
George Eustice
The hon. Gentleman makes an important point, and I wanted to come on to some other issues on trade, one of which is China. There are opportunities in relation to what is called the fifth quarter; it never ceases to amaze me that chicken feet are apparently a delicacy in China and can attract a high value there—far higher than in the UK. However, there are real opportunities to create value from parts of the carcase for which there is no market in the UK or, indeed, Europe.
Another point I would make is that, as the hon. Member for North Antrim pointed out, there has always been quite a worldwide trade in poultry. We consume more white poultry meat than we can produce, so we traditionally import white meat, but we have also exported dark poultry meat, which is in demand in other parts of the world.
We have set up the Great British Food Unit to break down some of these barriers to get access to markets such as China. The hon. Gentleman mentioned the cost of feed and the importance of making sure that we have open markets so that we can buy competitively priced inputs. Obviously, once we have left the European Union, it will be within our gift to decide our tariffs and the access we give to feed from other parts of the world, but the vast majority of animal feeds coming into Europe already come from other parts of the world, and we would probably not want to do anything that would disrupt that flow because it is crucial to the economics of the sector.
The final thing I would mention on trade is the US, which is a major producer and exporter. I am aware that there are concerns about the standards of production in the US. It has lower standards of animal welfare and lower standards of food safety, and it allows approaches that are not currently allowed in the European Union, such as chlorine washes. It is important, as we contemplate any future trade deal, that we do not put our industry at an unfair disadvantage, as the hon. Gentleman pointed out, and we will clearly take very earnest account of that as we consider future trade deals.
Let me turn to the UK-Ireland relationship. I begin by reiterating the reassurances provided by the Government’s White Paper on the UK-Ireland relationship. The UK and Irish economies are deeply integrated, particularly so in the case of food, farming and agriculture. The Irish Republic is the UK’s top destination for poultry meat, with £68 million of exports in 2016. Over 14,000 people regularly commute between Northern Ireland and the Irish Republic, and we recognise that for them the ability to move freely across the border is an essential part of daily life. Therefore, as the Prime Minister stated in her speech in January, we will work to deliver a practical solution that allows the maintenance of the common travel area with the Republic of Ireland, while protecting the integrity of the United Kingdom’s immigration system.
There are, of course, many specific issues related to the border between Northern Ireland and the Irish Republic, and we are working across Government and with the devolved Administrations to identify a potential solution to them. That includes looking at precedents in other agreements, and colleagues in the Government are considering the extent to which digital solutions could help to make sure that we have a frictionless border. They are keen to learn from free trade agreements in parts of the world that are not part of a customs union but that are nevertheless able to accommodate quite complex integrated supply chains, to see what lessons we can learn as we develop solutions to this particular challenge.
The hon. Gentleman mentioned labour, and I recognise that it is an important issue for the poultry industry. Last year, I spoke at the egg and poultry industry conference, where these concerns were very vocally laid at my door. I recognise that, particularly in the last 12 years or so, the sector has become quite dependent on migrant labour. The important thing is this: just because we are leaving the European Union and ending the presumption of the free movement of people, that does not mean that we are pulling up the drawbridge and ending all immigration. In fact, it is incredibly important that we put in place a new type of partnership with the European Union that enables us to control immigration, but that, crucially, allows us to enable some people to come here and work, be that on temporary work permits—that could be for some low-skilled people—or on longer-term permits, for some of the more skilled positions. The crucial thing is that it will be, in effect, in our gift to decide what those future policies would be and what arrangements we put in place. We do recognise that this is an important issue for the poultry industry, and we will take care to ensure that it and other sectors of the farming industry have access to the labour that they need.
The hon. Member for Strangford mentioned support for the industry. As we design a replacement for the common agricultural policy, we have been clear that we would like to look at the opportunities to promote higher standards of animal welfare and to see how we could incentivise that by rewarding livestock farmers who go above and beyond a regulatory minimum. That could involve some support for the poultry industry to enable it to invest in different approaches to animal husbandry that are better for welfare and might reduce our reliance on antibiotic use, which is another important challenge facing the sector.
The hon. Member for North Antrim mentioned encouraging new people to enter the industry and trying to inspire young people—the next generation—to get involved. I agree that this is important. We have an ambition as a Government to treble the number of apprenticeships. We have been looking at opportunities to use the apprenticeship levy in other parts of the supply chain, potentially enabling us to get more apprentices on to farms. There are projects such as Bright Crop that send young graduates into schools to encourage teenagers choosing their GCSEs to pick the subjects that might enable them to go into exciting careers in the food and farming sector. This is an important area that we are continuing to develop.
We have had a very free-ranging debate to end a rather long day here. The hon. Gentleman has made some important points. We do recognise the importance of this vital industry—a competitive industry—and we will ensure, as a Government, that as we design policies for after we leave the European Union, we get them right for our poultry sector.
Question put and agreed to.
Coast to Coast Walk
George Eustice Excerpts(7 years, 8 months ago)
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The Minister of State, Department for Environment, Food and Rural Affairs (George Eustice)
May I also say that it is a pleasure to see my hon. Friend the Member for Copeland (Trudy Harrison) attending this debate, which is obviously of great importance to her constituency as the Coast to Coast walk starts there? I congratulate my hon. Friend the Member for Richmond (Yorks) (Rishi Sunak) on securing this debate to highlight his long-running campaign for the well known Coast to Coast path. As he explained, the path was set out by the pioneering fell walker and author Alfred Wainwright in 1973, and my hon. Friend made a very strong case for it to become a national trail.
All hon. Members agree on the importance of the existing family of national trails in England, which were designated as such under the National Parks and Access to the Countryside Act 1949. They are long-distance routes that are maintained to a higher standard than other public rights of way, and they cover more than 2,000 miles in England. All have rights for walkers, and some are also open to horse riders and cyclists. I know that people care a lot about our national trails, and I recognise the value and the range of benefits that they bring. There can be no doubt that they are an important means of connecting people with nature. They are popular: there are at least 70 million visits each year to places that a national trail passes through. Visitors include local people, day visitors and international visitors to England. People come to enjoy some of our finest landscape and scenery, to get fresh air and hopefully to enjoy our finest weather. National trails are important to walkers and users, as they provide health and exercise benefits. They are also major tourism assets and attract a variety of visitors, who spend money that makes a significant contribution to local economies and rural regeneration.
My hon. Friend spoke of his campaign for the designation of the Coast to Coast path as a national trail. The path goes from St Bees to Robin Hood’s bay—a length of just over 190 miles. I am told it can be walked in about 11 to 15 days, although I wonder whether my hon. Friend the Member for Penrith and The Border (Rory Stewart) might do it slightly faster, given his enthusiasm for walking. It takes walkers from the north-west coast, through the Lake District and parts of the Yorkshire dales, and then finally through the North York Moors before finishing on the east coast. About 70 miles of the total 190 miles is within the constituency of my hon. Friend the Member for Richmond (Yorks), which highlights its importance for him.
My hon. Friend said that local people have a long-standing interest in the designation of the path. I congratulate him on the local support he has obtained for his campaign and on the enthusiastic responses received from various local authorities whose areas the path crosses. He has also made it clear that every hon. Member representing a constituency along the route of the path supports his campaign.
As my hon. Friend is aware, the key responsibility for making any proposals to designate the Coast to Coast path as a national trail lies with Natural England, which is responsible for the provisions of the 1949 Act. Under section 51 of the Act, Natural England has a power to propose new national trails to the Secretary of State. To make such a designation, all the local authorities, including any national park authorities, within whose boundaries the route will pass have to be consulted. Natural England must then prepare a report setting out various matters such as the route, maintenance costs and likely capital outlay for creating a trail. The report is submitted to the Secretary of State, who may approve, modify or reject Natural England’s proposals.
My hon. Friend has been in contact with officials at Natural England since late 2015 or early last year, and he has met Natural England’s chairman, Andrew Sells, to discuss the matter further. Natural England has provided my hon. Friend with information about its powers under the 1949 Act with respect to national trails and the process for designating a path. Natural England has said that any proposal for a path to be designated as a national trail would need to secure a considerable amount of local support from all of the access authorities through which the new national trail would pass, as well as from landowners and land users.
As is often the case, and as my hon. Friend mentioned, money is the issue with the designation of new national trails. Natural England has indicated to him that while it supports the idea of designating the Coast to Coast path as a national trail, it has no plans to designate any new national trails. At the moment the Government’s priority is to develop coastal access proposals under the Marine and Coastal Access Act 2009 for the England Coast path, which is to become a national trail as each stretch of the coastal walk is completed. Resources are now focused therefore on the delivery of the England Coast path, which we are committed to completing by 2020. To date, we have opened up public access along 338 miles of the English coast, along with additional spreading room for people to use for recreation and enjoyment. Once complete, the England Coast path will double the total length of national trails in England. Recently, I met local representatives of Natural England to discuss proposals to complete the coastal path around Cornwall.
My hon. Friend asked whether Natural England, working alongside the relevant authorities, would undertake a feasibility study to scope out the actual route of the Coast to Coast path and to see what is required for it to be designated as a national trail. As I have said, Natural England has no plans to designate any new national trails other than the England Coast path, and any such feasibility study might divert Natural England’s existing resources away from its work on that path. Once a decision is taken to designate, there is under the process provided for by the 1949 Act something akin to a feasibility study, including, for example, exhaustive consultation with local authorities and an assessment of the required maintenance costs. That is what I believe my hon. Friend is asking for, which would be the first stage of designation, rather than a separate feasibility study.
Once the England Coast path has been implemented in 2020, Natural England might be able to look at options for the Coast to Coast walk. I am sure that hon. Members with an interest in that will want to look at whether future party manifestos might include issues of this sort. In the meantime, I point out that other funds are available, such as those to promote tourism in rural communities. Perhaps alternative sources of funding can help to raise the profile of the Coast to Coast path in preparation for possible designation. It should also be remembered that nothing prevents local authorities along the path from increasing either their level of support for it or the amount they are willing to spend on its maintenance. There is no requirement to leave such activity to Natural England; in the interim, local authorities may invest in the path.
I recognise the value that users place on the experience of the Coast to Coast walk and the tourism value that it can bring to local communities. As I have pointed out, many other long-distance regional and trans-regional paths in England have the support of local communities and access authorities along their route in recognition of their value, although not all of them are national trails. I commend my hon. Friend the Member for Richmond (Yorks) for his lively campaign, however and for setting out so ably the case for the walk to become a national trail. I hope that he understands that limitations on our budget mean that we cannot consider that yet, but I encourage him and other colleagues to maintain pressure on local authorities and perhaps, in a few years’ time, once we have completed the England Coast path, to revisit the issue with Ministers.
Question put and agreed to.