South West Water: Brixham Contamination

Anthony Mangnall Excerpts

Monday 20th May 2024 Commons Chamber

[Mr Speaker]

We now come to the urgent question. I will run this short: the question for the water company is about those who are affected, not other parts of the UK—so just for clarification, it is a tight UQ.

[Anthony Mangnall (Totnes) (Con)]

(Urgent Question): To ask the Secretary of State for Environment, Food and Rural Affairs to make a statement on South West Water and Brixham’s contamination.

[The Secretary of State for Environment, Food and Rural Affairs (Steve Barclay)]

On Monday 13 May, South West Water was notified by the UK Health Security Agency of cryptosporidium cases in the Brixham area. South West Water undertook monitoring from Monday evening into Tuesday, with the results on Wednesday morning identifying crypto in the Hillhead distribution area. A boil notice was issued for customers on Wednesday 15 May to cover both the Hillhead area and the Alston area. I know that has caused considerable concern and disruption to the local community.

To date, UKHSA has identified at least 46 confirmed cases of cryptosporidium but, given that symptoms may take up to 10 days to emerge, obviously that number may continue to rise. Two people have been hospitalised. Two bottled water stations were initially opened on Thursday 16 May, and in my call with the chief executive on Friday, I requested that a third be opened and the hours extended, both of which then happened effective from Saturday.

I also raised concerns with the chief executive, including those shared with me by my hon. Friends the Members for Totnes (Anthony Mangnall) and for Torbay (Kevin Foster) about inadequate compensation. That was raised to £150 for residents in the Alston supply area and has now gone up to £215 for those continuing to be affected in the Alston area. A helpline has been established for businesses and I requested that it work with local MPs to streamline the process. In addition, my right hon. Friend the Minister for Food, Farming and Fisheries visited the community on Friday.

Some 16,000 properties were initially subject to the boil notice, but 85% of them—32,000 residents in 14,500 properties that receive their water from the Alston reservoir—have now had the boil notice lifted. Not only have all the tests on the Alston reservoir been clear, but South West Water says that the positive test of the valve supports its contention that the most likely cause is downstream of that reservoir. If that is the case, those 85% of residents were never subject to any water issues and the boil notice was applied on a precautionary basis. Notwithstanding that, I am sure that there will be ongoing concern, so daily testing of that water will continue for the foreseeable future.

The Hillhead reservoir has now been drained, cleaned and refilled. A flush of the network, which aims to remove traces of cryptosporidium detected in the system, was started this morning. We are working with South West Water and the Drinking Water Inspectorate, recognising the ongoing disruption to the remaining 15% of residents. I know that South West Water will want to comply fully and in a timely fashion with the investigation of the Drinking Water Inspectorate.

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[Anthony Mangnall]

Thank you, Mr Speaker, for granting this urgent question.

I thank the Secretary of State and the Minister with responsibility for rivers, the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Keighley (Robbie Moore), for their extraordinary co-operation over the past week. I have wanted for nothing from them, and they have done an extraordinary job. I thank them and their team for being on hand at a moment’s notice to liaise with me and with the local organisations in my constituency and that of my hon. Friend the Member for Torbay (Kevin Foster).

In Brixham the anger is palpable, the frustration is apparent and the sheer inconvenience that has been put on residents by South West Water is absolutely abhorrent. I have spent the past week and weekend delivering leaflets that South West Water should have been delivering —it has failed to update residents on the situation before them. I have spoken with residents and businesses about compensation and the reputational damage suffered by Brixham, one of this country’s finest coastal communities.

Last week, South West Water was accused of making people ill, not by an organisation, but by Tanya Matthews in a Facebook post. That post received 1,200 responses in which people identified common symptoms, yet South West Water did nothing. For 24 hours, people were still able to drink the water and South West Water continued to say that there was no problem. The reason 46 people are ill—and that is most certainly an underestimation—is the time period in which they were able to go on drinking the water.

Of course, it is welcome news that the Alstom reservoir has been cleared and independent monitoring and verification has been undertaken by the UK Health Security Agency and the Drinking Water Inspectorate, but it is still wholly unacceptable that the 8,000 residents in the Hillhead reservoir area are still dependent on bottled water and cannot trust their water systems. In the 21st century, that is a totally unacceptable position for us to be in. South West Water and its management carry the responsibility for it.

I welcome the fact that we have three drinking water stations in Churston, Broadsands and Freshwater Quarry, and that 500,000 bottles have distributed—the teams on the ground have done an extraordinary job, and we should applaud them—but I have four questions for the Secretary of State. Can UKHSA and the DWI continue to provide independent monitoring over the coming weeks and months to ensure that there is confidence in the drinking water supply? Will there be an investigation into South West Water’s handling of this matter? Why, when the compensation is being upgraded, are people still paying their water bills? Finally, the damaged reputation suffered by businesses and the community of Brixham needs to be addressed, so will the Secretary of State hold South West Water to account?

[Steve Barclay]

My hon. Friend is quite right to express the huge local concerns. He and I have spoken multiple times a day since this issue arose, and he has been extremely effective in raising the concerns of those he represents.

There is recognition that the initial comms, the mishap with some of the leaflets and the comms about compensation are all areas that South West Water will address moving forward, having sought to take his feedback. He is right about the urgency in addressing the Hillhead reservoir for the remaining 15% of the population. That is certainly uppermost in my conversations with the relevant stakeholders.

With regard to an investigation, issues with drinking water are treated with the utmost seriousness within Government, so I can assure my hon. Friend that these issues will be looked at extremely closely. I spoke with the chief executive of the Drinking Water Inspectorate at the weekend, and I had a meeting with one of its senior leaders just before this UQ. I can assure my hon. Friend that there will be a thorough investigation, as there always is with these kinds of issues, and I urge all parties, including South West Water, to co-operate fully and in a timely fashion.

Oral Answers to Questions

Anthony Mangnall Excerpts

Thursday 14th March 2024 Commons Chamber

[Steve Barclay]

First, I am happy to look at any individual case the hon. Lady raises. Secondly, I agree with her on the wider point. I have been very clear with the Rural Payments Agency that we need a more trusting relationship about payments. We need to accelerate those payments, so they are paid more quickly. To be fair to the RPA, there are sometimes constraints because of National Audit Office rules around the error rate checks it needs. We are working with the RPA to shift the relationship to one built more on trust, where payments go out in a more expedited fashion.

[Anthony Mangnall (Totnes) (Con)]

Fishermen are the farmers of the sea. What further steps is the Secretary of State taking to support the aquaculture industry, especially helping it to create new businesses across our coastal communities?

[Steve Barclay]

My hon. Friend knows from our regular conversations just how engaged I am on this subject. He met with the Minister for Water and Rural Growth yesterday. As he knows, there is a consultation about medical exemptions for boats under 10 metres. I know the Minister for Food, Farming and Fisheries is looking closely at the issues around pollack. I am happy to update my hon. Friend on a series of other initiatives as we work through them.

South West Water

Anthony Mangnall Excerpts

Tuesday 5th March 2024 Westminster Hall

[Simon Jupp]

I think every little helps. When we look at the scale of fines and potential future fines from ongoing investigations, which I will come to, I think we will see more money levied in that way from South West Water. Money raised by fines will then be channelled back into improving water quality, supporting local groups and community-led schemes, which help to protect our waterways.

The bosses of water firms that commit criminal acts of water pollution will be banned from receiving bonuses. I am pleased that the chief executive of South West Water led by example in not accepting a bonus last year. Meanwhile, the industry regulator, Ofwat, is currently investigating South West Water’s wastewater treatment works and leakage reporting. I and many colleagues look forward to seeing the outcome of those investigations. The need for independent regulators—Ofwat and the Environment Agency—to act decisively in these investigations is crucial.

Unfortunately, I have to report that the start of 2024 was particularly poor for South West Water in my constituency. Exmouth has faced several major incidents resulting from failures in South West Water’s infrastructure and the lack of investment in the town. South West Water has been using tankers to take sewage from burst sewer pipes to pumping stations, causing additional spills due to the disposal of additional tankered sewage. Those incidents are currently under investigation by the Environment Agency. The situation was—and is— completely unacceptable.

[Anthony Mangnall (Totnes) (Con)]

I thank my hon. Friend for securing this debate. Incidents such as the one he has just described have been happening in Kingsbridge in my constituency, where there have been significant floods and raw sewage has been coming out of the network. The problem is that the investigations are not quick enough, nor are the actions to resolve them, and the damage done to residents and businesses is not well enough understood by South West Water, which needs to engage at a far quicker rate. Does he agree?

[Simon Jupp]

I do agree with my hon. Friend. The extra resources being pumped into the Environment Agency in our region will no doubt be helpful. Coming back to Exmouth, unfortunately some of the ground team, both contractors and people who work for South West Water, who were trying to fix this mess faced harassment and abuse during the weeks of disruption. Historical underinvestment and poor management by South West Water executives are not the fault of workers on the ground, who are out day in, day out in all weathers. I thank everyone who worked so hard to fix those failures, come rain or shine.

As investigations continue into this extremely sorry state of affairs, I continue to work with the Environment Agency, Ofwat and the water Minister. Every option must be on the table in response, including hefty fines. The recent debacle in Exmouth has once again demonstrated the dire need for fast-tracked investment into Exmouth’s water infrastructure, fully funded by South West Water. I have asked Ofwat to include Exmouth’s recent pollution incidents as part of its ongoing investigation into sewage treatment works, and I am pleased that that is happening.

I visited the Exmouth burst pipe alongside the Environment Agency, and I challenged South West Water on the timescale for a permanent solution. I repeated my calls for it to speed up its plans for £38 million of investment in Exmouth. That work includes upgrades to reduce spill frequency at Phear Park and Maer Road pumping stations, and upgrading the sewage treatment works outlet through Sandy Bay holiday park.

That is apparently due to be completed by March 2025, but let me be exceptionally clear: I remain to be convinced that plans to manage spills by moving them across town from one part of the network to the other, or by building pipes further out to sea, will deliver the result that the people of Exmouth dearly deserve. Nor will I or anyone else be grateful for a partial fix. I would add that we still do not know the precise location of an important sewer overflow in Exmouth. After so many months, South West Water still has not determined where the Maer Road combined sewer overflow spills off Exmouth beach. That is unacceptable.

[Anthony Mangnall]

I apologise for intervening twice, but my hon. Friend has just made an essential point about the impact that water companies are having on our aquaculture businesses. Some of them are based out of Brixham, but some out in Lyme Bay, off his constituency, and they are severely jeopardised by the network that South West Water operates and by its lack of ability to treat the sewage. Does my hon. Friend agree that we need to ensure that South West Water takes into account the businesses that will be affected by those networks?

[Simon Jupp]

I agree 100% with my hon. Friend, who makes a powerful point about the impact of this unacceptable performance on businesses. We need to know the location of the end of the pipe off Exmouth beach, not only because of a potential breach of the Environment Agency’s permit conditions, but for the safety of bathing water users. I remain on the case with South West Water. The saga has gone on for far too long. Both the Environment Agency and I agree that investment to reduce sewage spills in Exmouth is well overdue and I will not relent in my calls for more investment from South West Water in Exmouth and across all parts of East Devon.

Near to Exmouth is the gorgeous town of Budleigh Salterton, at the mouth of the River Otter, with a new national nature reserve that I was privileged to visit a couple of weeks ago. A couple of hours ago I learned that the sewer pipe in Budleigh Salterton burst last night. South West Water were using tankers to transport flows from Budleigh to Maer Lane sewage treatment works. I understand from South West Water, with whom I remain in touch about this recent incident and its impact on the local environment and disruption to local residents, that the repair is now complete. I have already received several emails on the matter. I have asked South West Water for more details on its longer-term plans for Budleigh Salterton and what its investment will mean in terms of spills.

Following my debate in Parliament last year, South West Water announced a new multimillion package to upgrade Sidmouth and Tipton St John’s sewer system and to reduce the number of spills. I have been calling on South West Water to speed up that already announced investment, and I reiterate that call today—I know the company will hear me. We have seen far too many reports of spills off Sidmouth beach in the last few weeks. If it is possible to go further and faster, while balancing the cost to customers, South West Water must not hesitate to do so.

If South West Water believes its sewage systems cannot cope with new housing developments, it must say so. The Government are looking to consult on whether to make water companies statutory consultees on major planning applications. I wholeheartedly support such a move, and I urge the Minister to press ahead with that as quickly as possible.

I firmly believe that applications for new planning developments should only go ahead if it is clear that local water infrastructure can cope. I also urge the Minister to get water companies to install monitors on all emergency overflows. There cannot be any excuses for pollution. I understand that the Government want to do that, and I would be grateful to hear the timescale for when that could happen.

For my part of Devon, South West Water must make its water infrastructure fit for the future. When the new town of Cranbrook, which I am proud to represent, was being built, South West Water opted to upgrade an existing sewage treatment works in Exeter rather than build a new plant. If further development east of Exeter is to go ahead, I strongly urge South West Water to draw up plans for a new plant, with urgency.

Councillors on East Devon District Council very much jumped the gun to sign off a further new town of 8,000 homes in our district—just weeks before the new national planning policy framework was announced, which provides the tools to challenge such housing targets, especially in these circumstances. That was spectacularly short-sighted and risks further challenges for the district’s water infrastructure.

I will not use much more time; I am conscious that other colleagues would like to speak. Outside Parliament, I have been working with East Devon parish, town, district and county councillors—this must be a cross-party endeavour—and with environmental groups. I have raised their concerns with South West Water’s bosses, the Environment Agency and Ofwat. We all want to hold South West Water to account for its plans to invest in East Devon and to fix local problems urgently, as and when they crop up—and they do crop up all too frequently.

I have previously secured compensation for residents of Clyst St Mary after foul flooding in the village and I recently helped local charity Sidmouth Hospice at Home to reach a resolution over a hefty bill from South West Water. I have also facilitated meetings between Sidmouth town and Lympstone parish councils and senior figures in South West Water to look at data and delve into the issues in granular detail.

South West Water has held community meetings in Exmouth and Sidmouth recently and I publicly urge the company to continue to talk regularly with the communities that pay for its services. I also urge South West Water to publish its post-2025 investment plans online as soon as they are finalised. After all, it is we the public who are the billpayers. We have the right to know what is going on.

We all want to protect our stunning coastline, rivers and streams and hold South West Water to account for its failings. We finally have the tools to do so, through targets, fines, monitoring, data and investment plans. I am pleased to have secured this debate on the performance of South West Water and I very much look forward to hearing the contributions of other colleagues and the Minister this afternoon.

Oral Answers to Questions

Anthony Mangnall Excerpts

Thursday 1st February 2024 Commons Chamber

[Anthony Mangnall (Totnes) (Con)]

This week, Ian Perks, a constituent of mine, had his entire shipment seized in France by over-zealous French officials because he missed out a single word on the export health certificate. Can the Secretary of State please reassure me that we will find arbitration methods to speed up the process of challenging these completely ridiculous situations?

[Steve Barclay]

I know my hon. Friend champions very strongly the farming and food sector in his constituency, and that he has raised this issue with my right hon. Friend the Minister for Food, Farming and Fisheries, who is actively engaged on it. Of course, a proportionate approach should always be taken on these issues.

Groceries Supply Code of Practice

Anthony Mangnall Excerpts

Monday 22nd January 2024 Westminster Hall

[Anthony Mangnall (Totnes) (Con)]

I apologise for being late, Mrs Murray—I was stuck on the train. I also apologise to the hon. Member for Neath (Christina Rees) for missing the first part of her speech, but I congratulate her on bringing this issue forward and on championing an extraordinary campaign that has seen well over 100,000 people across the country sign a petition of the utmost importance—one that is trying to make farming work, make farming pay and make farming fairer. I commend the Riverford campaign for all its work not only to create the organic market but, once again, to speak up for small farmers across the country.

The five principles have been mentioned already, but it is important to ensure that they are hammered home: buying what you committed to buy, paying on time, committing for the long term, agreeing on fair specifications and paying what you agreed to pay. Those are not radical ideas or concepts that would be out of place in any other sector, yet farmers often find themselves on the wrong side when supermarkets change tack. We often talk in this place about certainty and about how we want to create it for businesses, small and large, across this country, but where do farmers fit into that? We should strive every day to ensure that the people who fill our bellies and put food on our tables are supported, so that they can carry on doing so.

Having listened to the speeches made in this Chamber already, I find it extraordinary that the Liberal Democrats have at no point mentioned the legislation that has been passed, which might facilitate some of the things they are asking for. We could talk, for instance, about the Procurement Act 2023—I accept that many colleagues might not be interested in it, because it is perhaps one of the most boring pieces of legislation that has ever passed through this place, but it is also one of the most important. It is designed to shorten supply chains, to help small businesses and small farmers access the supply chain, and to ensure that they can provide food for public organisations. That then opens up the idea—this came up in the debate I held a few weeks ago on this very subject, at which none of the Liberal Democrats were present—that we could use the £4.6 billion of taxpayers’ money we spend in this regard to support small farmers in the fruit and veg markets and farms across this country. The opportunity is there for us to be constructive in this place and to come up with ideas as to how we can use that legislation to the most effect. I ask the Minister, when he stands up to speak, what steps he will take to ensure that the Procurement Act comes forward and that we look at how we can change our methodology.

I agree entirely with my hon. Friend the Member for Rutland and Melton (Alicia Kearns) about ensuring that the Agriculture Act is used to the most effect, amending the supply chain and updating the Groceries Code Adjudicator. I also point out that there is a requirement in the Act for the Secretary of State to update the House on food security every few years. What is the purpose of that, if we have no farmers producing food? If that threshold of just under 50% of farmers go out of business, we should be deeply alarmed. Not only will we see our food security targets reduced, but our whole structure of supporting and rewarding our farmers will go down the can. While we have time, can we use the Agriculture and Procurement Acts to proper effect on a cross-party basis—there is clearly agreement on this—to find ways to make sure the food security target is heading in the right direction?

As I have said many times in this place, we should sometimes think about being a little more French. We must think about how we structure our farmers’ markets and how we can allow them to diversify. There will be no telling what we can do if we ask for fairness in a contractual agreement that can create certainty and opportunity for small farmers and ensure that taxpayers’ money is spent in the right way—to support those farmers, while also opening up new avenues for them. We could create a new generation of farmers who will be able to supply us with our needs.

My last point is about ELMS. Even the Guardian columnists who live in my constituency have commented that, in their eyes, the one benefit from Brexit has been the invention of ELMS—the end of our involvement in the common agricultural policy and the introduction of the new environmental land management scheme. As colleagues have mentioned, there is no doubt that there have been positive steps, but to make the scheme as effective and impactful as possible, we must ensure that ELMS goes further for small farmers, who do not always have the ear of Parliament or the ability to raise their voices—although, obviously, the Riverford campaign has shown what small farmers can do. We must make sure that their voice is always heard at our meetings and that we can diversify those markets.

There is a huge opportunity in front of us. I hope the Minister will listen, because not only could there be a cross-party working group on this issue, but we could start it in rapid order as well.

--- Later in debate ---

[Kirsty Blackman]

My apologies. I hope that it gets the attention it deserves from not just around the House—it is clear that all sides agree that there is a problem and it needs to be solved—but the wider public; although some of them have taken the opportunity to sign the petition, others may not have heard of it. Hopefully, this debate will bring a bit more attention to it and ensure that more people are aware of the problems facing farmers right now.

I have some points from the Scottish Government and from a Scottish perspective. We are looking for clarity and certainty on the future of rural funding. We are committed to maintaining direct payments, but it would be incredibly useful to know exactly what will happen in the future. We are also still looking for more information on the EU labelling rules—the labels that say, “Not for EU”. The Scottish Parliament has the right to make decisions on labelling because it is a devolved matter. However, the UK Government are making decisions and saying that they apply across the whole UK. We do not want that burden to be put on our farmers when we are not choosing for that to happen. Anything the Minister can do to ensure that there are communications with the Scottish Government so that they are kept as up to date as possible on the labelling issue would be useful.

On spending and how farmers are managing at the moment, there continues to be an issue around immigration, in relation to both seasonal workers and food manufacturing —in particular when it comes to abattoirs—despite the fact that the Government have introduced temporary, short-term visas to allow people to take on those roles.

There is a significant issue with vets. Food manufacturing ends up costing significantly more because if it is much more difficult to get vets, it is even more difficult for farmers to get what they need in terms of producing costs. Lastly, the issue around seed potatoes continues to be significant and, as far as I know, does not look like it is going to be solved. It would be helpful if we were able to export seed potatoes again. The Scottish Government have created an £180,000 pilot fund for abattoirs and small food producers. If the UK Government were willing to look at the results of our pilot, once we have them, they may be keen to take on that way of funding small producers and abattoirs to ensure that they continue to keep their heads above water into the future.

We cannot lose our farming industry. We also cannot allow consumers to be ripped off when they are buying food at the supermarket. I have very little sympathy for supermarkets that are making billions when my constituents cannot afford food and farmers are being paid pennies—if that—in every pound for the food they produce.

The UK Government’s food security targets are all well and good, but there needs to be more intervention to ensure that they are met: things like the trade deals, for example. During my time on the EFRA Committee, it seemed to me that nobody had thought about how those might impact farmers in these islands. It seemed that it was just, “We have decided that this is a good thing and therefore we are doing it”, and that farmers’ voices were not heard during those negotiations. I know that lots of things need to be taken into account when trade deals are signed—I absolutely get that. But the fact that farmers seemed to be so sidelined and not listened to in the process really concerned me.

[Anthony Mangnall]

I thank the hon. Lady for making that important point. She is absolutely right that farmers should not be forgotten in our trade deals. As a member of the Business and Trade Committee, I ask her whether she will therefore welcome the fact that the Trade and Agriculture Commission is on a statutory footing. Will she also recognise that under the Constitutional Reform and Governance Act 2010, we will have a debate on the comprehensive and progressive agreement for trans-Pacific partnership, which will give every Member the chance to debate this issue, talk about farming, and review the advice from the Trade and Agriculture Commission, which will be reviewing all future trade deals?

[Kirsty Blackman]

I appreciate that the Trade and Agriculture Commission exists, and I appreciate the CRAG processes, but I do not think that is enough. There should be more say for Parliament. I understand the UK Government’s arguments for why the commission does not have that, but leaving some of the most detailed scrutiny to Select Committees is not ideal. Select Committees do a great job, but every Member should have the opportunity to make decisions on this issue—not just to have a say on the CRAG processes.

[Anthony Mangnall]

I thank the hon. Lady for being so generous in taking interventions. I agree with her; indeed, this is becoming a point of violent agreement. Parliament is getting more of a say, because of the work of the Select Committee—not just my work, but that of many others on that Committee, who have pushed to strengthen CRAG, to ensure that we will have a voice in that process. We have also strengthened the ways in which Members are updated on the progress of trade deals. I gently make the point, because it is important, that over the last four years there have been fantastic cross-party improvements to our trade deals, although that is not to say that there is not further to go.

[Kirsty Blackman]

I am astonished to find myself agreeing with the hon. Gentleman, but there has indeed been progress. However, there is still further to go. More could be done to allow Members to have a say.

Mrs Murray, in this room you have heard today the voices of people who listen to their constituents and are heavily involved in their constituency. I would like those voices—indeed, voices from all parts of these islands—to have a say, but I still think that we are not quite there yet.

Farmers and crofters absolutely deserve a fair return for the costs and risks involved in their work. They produce the highest quality food and drink. Also, the environmental benefits of their work are significant. The landscape management and climate change mitigation work that farmers do has been mentioned, as well as the economic benefits of farming. All those things are important. Contracts should reflect the real costs of farming and should allow for regular review as well, especially in the event of unexpected shocks.

Although farming is absolutely about long-term planning, farmers cannot work out five years in advance that inflation and fertiliser prices will go through the roof, so contract reviews need to take place, so that they can reflect the costs that farmers face, particularly when those costs go up. Changing the GSCOP is important, as is giving the GCA more teeth.

Lastly on the SNP’s position, we agree with NFU Scotland that the UK Government have a key role to play in helping to engage the retailers and food service companies, to ensure that supermarkets do not price-gouge, that food growers and their supply chains are sustainable, and that food processors and producers, farmers, fishermen, food manufacturers and those involved in abattoirs are fairly compensated for their hard work and dedication to feeding the people of these islands.

--- Later in debate ---

[Mark Spencer]

I wholly recognise that challenge. I am an ex-dairy farmer, and we left the dairy sector as a farming family in 2001. We did that because it was economically challenging; we could not make it pay. I think the milk price at the time was around 28p a litre at the farm gate. I can say to her that if I were offered £5 a litre tomorrow, there is no way that I would go back into the dairy sector. Once someone has left the industries, getting back into them is very difficult, and that is recognised throughout the supply chain. Major retailers do recognise it, and it is particularly true for dairy and pigs. It is also true in the fresh produce sector, because the skillsets and machinery that are required take a lot to procure. Going back into those sectors is very difficult. We need to make sure we protect it, but processors and retailers recognise that they must not kill the golden goose that is the UK farming sector.

Last year, we launched two further reviews into egg and fresh produce supply chains. The public consultation on the egg sector supply chain closed on 22 December, and we are in the process of analysing the responses. As I said, the review into fresh produce was published on 14 December and closes on 22 February. Anything that hon. and right hon. Members can do to promote that to their constituents, so that they can feed into it, would be very welcome. We will publish the responses for each review within 12 weeks of the closing dates, and we will provide a summary of the findings and our next steps for each sector. We can only decide what action is needed once we have analysed the responses, but I can assure Members that we will use the powers in the Agriculture Act to introduce legislation wherever it is necessary. I hope this debate will encourage anyone with relevant views in the fresh produce sector to engage in the public consultation.

[Anthony Mangnall]

The Minister probably knows what I am going to ask. I welcome the update and the announcements he has made, but could he say a few words about the Procurement Act 2023? The measures will take effect in October 2024, so perhaps he will help the House to understand the value of that for small suppliers and small farmers across the country, especially when it comes to spending £4.6 billion of taxpayers’ money, predominantly on food.

[Mark Spencer]

My hon. Friend has made the point himself, but I pay tribute to him and the Business and Trade Committee for the work that they have done to make that opportunity available to smaller producers up and down the country. I encourage those producers to engage not only with the national Government, but with local government, to try to supply local schools. Of course, the Government have a responsibility to make sure that our procurement assists and helps UK producers.

I hope the debate will encourage anyone with relevant views to feed into the consultations. I hope it will help us to understand the issues being faced by the sector and allow us to protect our farmers, who, in turn, protect our fantastic landscapes and produce beautiful, quality food. As a Government, we want to continue to tackle the unfair practices that still exist by working across the sector to see a thriving retail sector that keeps our supermarket shelves filled but also protects our fantastic farmers, the landscapes that they hold so dear, and the food that they produce.

Public Sector Food Procurement

Anthony Mangnall Excerpts

Tuesday 12th December 2023 Westminster Hall

[Anthony Mangnall (Totnes) (Con)]

I beg to move,

That this House has considered public sector food procurement and healthy eating.

Before I get under way, I thank the Backbench Business Committee both for its allocation of this debate and indeed its reallocation of this debate when we were put off track the other day due to votes.

We are locked into a seemingly never-ending debate when it comes to food and health. Since 1992, there have been 14 obesity strategies piled high with hundreds of policies. All of them have identified various aspects of cause and concern, while offering up positions that attempt to address the stark reality that we are now the third fattest country in the G7. Of course, a common thread runs throughout all these strategies: the simple fact that the food we eat matters.

Good, high-quality, well-produced food is unsurprisingly better for us than cheap, ultra-processed, quickly produced food. Do not take my word for it; look at the countless studies that have shown students’ concentration and behaviour improving when served better-quality food in their cafeterias. Look at the improvement to patient health and recovery times when served with from-scratch, cooked food using high-quality ingredients. In fact, look at every study conducted by the NHS, local authority or think-tank. Pick out any one of the 14 obesity studies since 1992, and we will find direct evidence linking good-quality food to improved health and outcomes.

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Member for Totnes (Anthony Mangnall) on securing this debate. It is a massive issue in my constituency, as it is indeed across the whole of the United Kingdom. In 2012, 31% of children were overweight or obese. Research demonstrates that obese children are more at risk of being overweight as adults and of developing a range of related health conditions. Does he agree that there must be a happy medium to ensure not only that meals made in schools are nutritious and healthy, but that students will eat and enjoy the food that is in front of them?

[Anthony Mangnall]

The hon. Gentleman always makes salient points in Westminster Hall debates. He is absolutely right to talk about schools, education and how we can start talking about food, where it comes from and its nutritional value, and also starting a relationship in places of education to ensure that we do not lose that link with our food. That is one of the sure-fire ways of addressing obesity and ensuring that we have better health as a result of the food we eat. It also allows us to inject some of the points around localism and supporting local producers, which I will come on to later.

The purpose of this debate is not for me to stand here and tell people what they can and cannot eat—after all, I do implicitly believe in the freedom of choice. However, it is for me to say that when taxpayers’ money is spent on food procurement, we can and should be improving what we buy, how we produce it, as well as how we serve it. Change is rarely as simple as one might want. However, my proposal for change is a simple one: the UK Government, working with local authorities, need to set targets to improve the public procurement process to ensure that local, sustainable, higher-quality, healthier food that comes from organic, regenerative or family-run farms and fisheries is served in our schools, hospitals, care homes, military, prisons and Government offices. I think that covers nearly every farming organisation in the country and should not leave anyone out.

[Sir Charles Walker (Broxbourne) (Con)]

I draw Members’ attention to my entry in the Register of Member’s Financial Interests as chairman of the Country Food Trust. My hon. Friend has made some extremely good points. Is it not the case, given that the Government are embarking on one of the most expensive deer-feeding programmes ever invented—in other words, planting trees to be eaten by 2.5 million deer a year—in order to get the culling effort up to the level of 750,000 where it needs to be, that that high-protein, low-fat meat should be used in public sector kitchens, as it is one of the healthiest meats available in the United Kingdom?

[Anthony Mangnall]

I did not expect the debate to be going in that direction, but I wholeheartedly agree with my hon. Friend. He is absolutely right. How can we get game meat into our schools and places of education? How can we find a better link to that and a better understanding of the food that is in abundance across this country? I think that is a perfectly reasonable and sensible point.

My proposal, as I said, is a simple concept but a complex challenge. We spend £2.4 billion annually on public sector food procurement and catering, and there is the opportunity to support local producers, improve food quality and diets, and safeguard the environment, all of which can be achieved by setting national standards. As I have found over the last four years, half the battle in this place is persuading others, including the Government, that a point of view or argument is the right one—and even when we are proven right, it may not count for much.

[Dr Neil Hudson (Penrith and The Border) (Con)]

I congratulate my hon. Friend on securing the debate. Food security and the production of high-standard, locally produced food are vital. In 2021, the Environment, Food and Rural Affairs Committee produced a report on public sector food procurement. It highlighted the loophole in Government buying standards for food and catering that allows public sector bodies to purchase food that does not meet our UK legal standards in food production or animal welfare on the basis of cost.

Does my hon. Friend agree that we should close that inconsistent loophole as soon as we can, so that we can become a beacon to the rest of the world on food production and animal welfare standards? In so doing, we would be backing our fantastic British farmers and food producers, who produce food to the highest animal welfare and environmental standards.

[Anthony Mangnall]

I congratulate my hon. Friend on all his work as a member of the EFRA Committee, in which he brings his expertise both as a veterinarian and as a representative of a rural constituency with many farmers. He is absolutely right that we must close those loopholes. We must take the recommendations in the EFRA Committee report, to which I will refer later. I will be happy to follow through with anything he needs to strengthen his arm on that point.

The Government already accept the premise of what I am calling for. The Department for Environment, Food and Rural Affairs consultation on possible changes to the public sector food and catering policy stated:

“Government is adopting an ambitious and transformational approach to public sector food and catering. We are determined to use public sector purchasing power to ensure positive change in the food system. Our vision is that public sector food and catering is an exemplar to wider society in delivering positive health, animal welfare, environmental and socio-economic impacts.”

That is exactly the point made by my hon. Friend the Member for Penrith and The Border (Dr Hudson). The consultation ran from June 2022 to September 2022, and there were hundreds of submissions from worthwhile national organisations. Unfortunately, the Government have yet to respond to their consultation. Will the Minister say when we are likely to see the findings of the consultation and any recommendations, so that we can recognise the opportunity to see those targets and ambitions met?

To make those changes and recognise the ambitions stated in the consultation, the procurement process has to be widened to encourage and incentivise small businesses to engage with the system. Whether it be a national or a local authority contract, it is time consuming, risky and costly for small farms, fisheries or local food producers to submit a bid. That clearly needs to change. The Procurement Act 2023 reforms the procurement process to make it simpler, faster, more transparent and less bureaucratic. It is perhaps one of the most boring pieces of legislation that has ever been passed by Parliament, but it is an important one that will make a huge difference to small businesses. With the measures coming into force in October 2024, the Government have rightly made it their ambition to open the market for public contracts to new entrants, especially small and local businesses. The Act is the catalyst for reforming our food procurement system, to ensure healthier, higher-quality food is at the heart of our publicly funded organisations.

When the Act was debated in the Lords, a number of amendments aimed to set national targets, such as ensuring that 50% of purchases must be from the UK or that “locally” would mean within 30 miles of a contracting authority. I understand that those proposals would have contravened many of our World Trade Organisation legal obligations, but there are steps that we can take to develop and improve local purchasing strategies while continuing to adhere to WTO standards. Will the Minister say when the Government will use section 107 of the Procurement Act to introduce secondary legislation to disapply section 17 of the Local Government Act 1988, which

“currently precludes local authorities from awarding public supply or work contracts by supplier location”?—[Official Report, House of Lords, 28 November 2022; Vol. 825, c. 1641.]

That was stated at the Dispatch Box in the House of Lords by a Minister. Introducing secondary legislation would be welcomed, I presume, by both sides of this House—I see the shadow Minister, the hon. Member for Cambridge (Daniel Zeichner), nodding—so there is an opportunity to quickly see that reform brought to reality.

The more sceptical might think that this is all wishful thinking, but international comparisons should be made, and some of the successes are remarkable. For instance, in 2001 Denmark introduced an organic action plan aimed at 60% organic procurement in all public kitchens by 2020. Evidence showed an increase in public kitchen procurement of organic food of 24% by 2016. The policy proved so popular that the city of Copenhagen increased the target and achieved it, at 90%, earlier this year. The policy improved not only the health of those using public kitchens, but the understanding of food and nutrition, as well as cooking skills. The Danish agricultural community also found themselves boosted when able to bid for local tenders, with small and medium-sized businesses actively engaging and benefiting from the policy.

Brazil passed a law that requires 30% of the national budget for food served in school meal programmes to be spent on food from family farms, with priority given to those using agroecological methods. Perhaps the most interesting point about that policy is that it has also restricted the purchasing of processed and ultra-processed food with taxpayers’ money. That has had a positive impact on the farming and fishing communities, as well as benefiting schools, hospitals and other publicly funded organisations. In the United States, which we are often quick to deride, states such as California and Massachusetts have put in place frameworks that steer public purchasing towards local sources, with the express purpose of improving the diet, health and nutrition of their citizens. Austria and the Nordic countries also have fantastic examples.

Even in my area of south Devon, in the south-west, we have piloted interesting and innovative schemes such as the dynamic purchasing system to help to facilitate greater buy-in from small and medium-sized enterprises to allow them to take advantage of public tenders—all with the express hope of streamlining the consolidation and delivery of orders from multiple suppliers with an online food store, a local delivery hub and knowledge of local suppliers. Both at home and abroad, there are examples of how the proposals that I have put forward could and should work.

The Government buying standard for food and catering services sets out what public sector organisations should apply when procuring food and catering services. The standards relate to food production, processing, distribution and nutrition. Some of the standards are mandatory; some are best practices. DEFRA is responsible for updating public sector procurement standards, and the Department of Health and Social Care is responsible for the nutrition standards in the GBSF, as it is known.

The “National Food Strategy” report and the Environment, Food and Rural Affairs Committee report that has already been mentioned on public sector procurement of food rightly consider what needs to be done to update the GBSF: the buying standards should be updated to ensure procurement of healthy and sustainable food; standards should be mandatory across the entire public sector; the monitoring of compliance with the standards should be improved; and supply chains should be opened up to a wider range of businesses. Some of those measures are already under way.

However, it is frequently remarked on that the lack of joined-up thinking between Departments when it comes to food has been the predominant block to action in this space. Reshaping the GBSF to take on board the food strategy recommendations plus improved oversight and strategy, coupled with mandatory targets and enforcement mechanisms, will be the only way in which we can speed along the change that we wish to see in our public sector. Mandatory standards across all sectors of public sector food procurement would not only be a huge vote of support for our food, farming and fishing communities, but necessitate an oversight body to ensure that targets were met and promises delivered.

I have sought to demonstrate that my proposal is not out of kilter with the Government’s ambitions. I have referenced the fact that the Government’s consultation on this topic asked for submissions on the very points and ambitions that I have raised. We wait in hope for its findings. I have provided the international comparisons that show that we can not only be compliant with WTO rules, but ensure that we have strong and robust legislation that meets our own domestic interests. We can do that while adhering to our international commitments.

I will end on the work of the Food, Farming and Countryside Commission, whose excellent work on this topic and so many others has demonstrated the overwhelming positive public appetite—no pun intended —to change the public food procurement system. Specifically, citizens across this country want the Government to improve public sector food procurement and nutrition standards, with 84% of people believing in stronger standards for the food provided in our hospitals and schools.

[Mr Jonathan Lord (Woking) (Con)]

I congratulate my hon. Friend on securing the debate and on his passionate and extremely persuasive speech, but could we go back one step and underline how important it is that our schools get this sort of local, fresh produce? It is during those early years that one gets the tastes and the habits of a lifetime.

[Anthony Mangnall]

My hon. Friend is right to raise that point. I will take a moment to mention a national organisation called Chefs in Schools, which was started and supported by Henry Dimbleby, who wrote the food strategy report. It is a brilliant organisation that goes to schools across the country, starts that early relationship between students and food and encourages cooking skills to be commonplace in every school. We should be encouraging that, and I know that Chefs in Schools will welcome any MP who wants to hear more about its programmes and whether they could be launched in their schools. I have not spent enough time speaking about schools, but I have made the point that we need to do better on that relationship, in terms of quality and standards. My hon Friend is right to raise the point, and I thank him for doing so.

If this is done correctly, the Government need not commit more money. None of the schemes I mentioned earlier required an uplift in funding; they required a change of approach and attitude to how we were purchasing food, and the schemes, initiatives and platforms in place to allow them to do so. We can boost our support for UK domestic producers across our rural and coastal communities and provide an enormous vote of confidence in our farmers and fishermen. As the Minister is a farmer, I have the utmost confidence in him to deliver in response to my speech. It would benefit farmers right across the country, and we should not lose sight of that. We can uphold food integrity and standards by creating a transparent, competitive, easy marketplace, and we can provide high-quality food that will make all the difference to our places of education, our hospitals, our prisons and our military organisations.

--- Later in debate ---

[Steven Bonnar (Coatbridge, Chryston and Bellshill) (SNP)]

It is nice to see you in the Chair, Sir Christopher. I thank the hon. Member for Totnes (Anthony Mangnall) for securing this debate on public sector food procurement and nutritional standards.

According to Government estimates, the UK public sector spends approximately £2.4 billion a year procuring food and catering services, representing approximately 5.5% of UK food service sector sales. Of the total spend, 29% is in schools. We have just heard about the advocation for nutritional meals in schools. Of course, in Scotland every child between primary 1 and primary 5 can avail themselves of free school meals. Twenty-nine per cent of the total spend is in further and higher educational settings; 25% in hospitals and care homes; 11% in the armed forces; 5% in prisons and 1% in Government offices. The sheer amount of food being purchased by central Government and Government bodies and agencies, and the spend itself, highlight just how important policies that work are for those seeking to procure, but also for taxpayers, workers and, indeed, our planet. UK Government procurement rules are, of course, subject to change, with the Procurement Act 2023 having passed through this place and received Royal Assent late this year. That will replace the current EU law-based regimes that we are working against.

What must be considered in all this, of course, are the decisions made on the cost of food through the procurement process. Let me take this opportunity to pay tribute to my hon. Friend the Member for Glasgow Central (Alison Thewliss) and her work as chair of the all-party parliamentary group on infant feeding and inequalities. The APPG has found that the cost of infant formula has increased by over 25% in the past two years alone. Just two companies hold 85% of the market share and are thus making high profit margins within that one item alone. The choice to procure a more expensive formula over a cheaper one not only costs our NHS unnecessarily more, but burdens families even further in what is already a relentless cost of living crisis, because people are likely to stay on one brand throughout the course of their child’s feeding. That is why procurement choices are so vital and why I am pleased that the SNP Scottish Government have their own procurement policies; of course, procurement is devolved and we will continue with the strategy that we have implemented. As ever, dialogue between Scottish Ministers and the UK Government will be ongoing—and, I am sure, will be as cordial as ever.

It is vital that food procurement policy represents the need for healthy, nutritional and sustainably sourced food. The Good Food Nation (Scotland) Act 2022 was introduced in Holyrood exactly to ensure that the Scottish Government can deliver on their aims of sustainable and healthy food procurement in Scotland. The core aims of the policy include work to ensure that it is the norm for Scots to have a keen interest in their food, knowing where it comes from and what constitutes good food, and valuing it and seeking it out wherever they possibly can; and work to ensure that those who serve and sell food—from schools to hospitals, retailers, restaurants and cafés—are committed to serving and selling good, nutritious, healthy food.

Enormous strides have been made when it comes to Scotland’s relationship with food and its dietary requirement knowledge. As a result of ensuring that everyone in Scotland has ready access to the healthy and nutritious food they need, diseases are in decline, as is the environmental impact of our food consumption. All that is hugely encouraging. World-class Scottish producers, when they produce, strive to be increasingly healthy and environmentally sound, which we know is so important. The 2022 Act underpins a lot of work that is already being done across the Scottish Government to make Scotland a good food nation. That is the foundation on which we will build a healthier country.

[Anthony Mangnall]

I just wonder, since he is speaking about the high standards that Scotland might have, whether the hon. Member has any comment on the WildFish report about the damage that the Scottish salmon farming sector is doing to the habitats in which the fish are farmed and to the quality of the food that comes out of it.

[Steven Bonnar]

The hon. Gentleman makes an interesting point. Of course, we will always look for sustainability wherever we can. Salmon is worth so much to the UK economy—far less to the Scottish economy. We have had some discussions about highly protected marine areas, so there is some ongoing work there, but I take on board the hon. Gentleman’s point.

The Scottish Government is also improving the quality of food purchased on their behalf, with 12% more eggs, 14% more pork and 69% more beef, although there is no more venison, yet—it is too dear, probably—and 7% more milk and cream of UK or Red Tractor standard now, compared with before the pandemic. We have been making really good inroads in Scotland, and we in the SNP would welcome and encourage the UK and the other devolved Governments to follow our example in working to make all the UK’s nations good food nations.

[Daniel Zeichner (Cambridge) (Lab)]

It is a pleasure to serve with you in the Chair, Sir Christopher. I congratulate the hon. Member for Totnes (Anthony Mangnall) on his characteristic vigour and energy in introducing such an important topic and launching a volley of questions that I am confident the Minister will evade. Let me also thank several people for their assistance in preparing for this debate: James Bielby of the Federation of Wholesale Distributors; Vicki Hird, formerly of Sustain and now of the Wildlife Trusts; and Joss MacDonald from the Food Foundation whose excellent report, “The Broken Plate”, is invaluable.

Given the time constraints, my comments will inevitably be brief, but we know from masses of research, including Henry Dimbleby’s excellent “National Food Strategy”, that the food consumed by the majority of adults and children in the UK does not currently meet the requirements of a nutritious diet. Most adults and children consume in excess of the maximum recommended intakes for sugar, saturated fat and salt, and do not meet the recommendations for fruit and vegetable, fibre or oily fish consumption. Is that an issue for just those individuals? Frankly, I do not think so. It has got to be about system change, and Government procurement is an important lever.

Sadly, I see no evidence that the current Government have a strategic approach to the food system. My hon. Friend the Member for Bristol East (Kerry McCarthy) and the hon. Member for Totnes mentioned a whole series of pieces of work that we are waiting for the Department for Environment, Food and Rural Affairs to respond to by the end of the year. I remember that the food security strategy was sneaked out on the last possible day a couple of years ago, so maybe we will have lots of Christmas presents in the offing in a couple of weeks’ time. Those pieces of work include not just the public sector food and catering policy consultation but, as my hon. Friend the Member for Bristol East said, the demise of the long-awaited horticultural strategy. There is a widely held consensus that the Government’s national food strategy is inadequate and fails to build on the strengths of the Dimbleby report.

A future Labour Government will take these issues far more seriously. They are much too important to be left to chance, and they deserve a considered and strategic approach. For Labour, food security is national security. For the benefit of the consumer, the producer and society as a whole, we need more seasonal, sustainable and nutritious British-grown food. Instead of encouraging more low-quality imports, a Labour Government will back British farmers to produce more locally grown, healthy food in this country. One of the ways that we will do that is through public procurement. We will ensure that 50% of all food purchased by the public sector is locally produced and sustainable. That will be £1.2 billion of public money spent on quality food that is genuinely better for people’s health—a clear target for every year we are in government.

[Anthony Mangnall]

The hon. Gentleman has done a dangerous thing: it sounds like he has produced a Labour party policy, which must be the first we have heard in many months. Perhaps he might answer this. He has suggested that Labour will produce food locally and set a national target, but how will it make that compliant with WTO standards? I would also make the point that, although I am happy to have a prod at the Government for what they have and have not done, the landmark piece of legislation that has passed is the Procurement Act 2023, which does all the things we want and which people on both sides of the House have been asking for.

[Daniel Zeichner]

I am always grateful for the hon. Gentleman’s interventions. He is a touch prickly, and I think he will find that there are hundreds of worthy Labour party policies out there. I am happy to engage in full consultation and dialogue with him on what the future holds. I also have to say that it is not beyond the wit of people to find ways through this; others have done it, and we will do it.

As I said, we are talking about £1.2 billion of public money being spent on quality food that is genuinely better for people’s health—a clear target for every year in government. Fifty per cent is just the minimum—just the start—and we will do everything to go beyond that, so that we can maximise the power of public procurement to drive up standards and fortify food security.

As part of our aim to improve children’s nutritional intake, in particular, and to build a future where children come first, we will introduce fully funded breakfast clubs for every primary school in England—another excellent Labour policy that I commend to the hon. Member for Totnes. Our free breakfast clubs will put money back in parents’ pockets, give every primary child a healthy meal at the start of the day, and be an important first step on the road to building a modern childcare system, enabling parents to work and providing an important spur to economic growth. We will improve children’s diets by finally implementing the 9 pm watershed for junk food advertising. The Government’s own impact assessment found that that policy would lead to children eating nearly 12.5 million fewer calories across the UK.

But that is for the future. Sadly, the situation at the moment is getting worse. The wholesale sector supplying the public sector has been hard hit by rising costs and inflexible budgets. Many in the sector are struggling to fulfil their public sector food contracts, with some servicing them at a loss. The Government response has been frankly woeful. Their announcement to increase the funding rate for universal infant free school meals by 12p per pupil was a belated token acknowledgment of the problem. That increase remains well behind the current rise in food inflation, which for wholesalers is running at 20%, and fails to consider the range of external factors the food and drink industry currently faces.

Soaring costs are putting the public sector food industry under considerable strain, forcing conversations to be had about the realities of fulfilling public sector food contracts. Inevitably, the quality and quantity of the food being served to young and vulnerable people are being adversely impacted. Public sector caterers are struggling to meet food standards and being forced to reduce portion sizes and to use less UK-grown produce, directly contrary to the Government’s stated aims. The quality of the food used to service public sector contracts will continue to decline in order to mitigate rising costs if the Government do not take action. The impact of food inflation has already resulted in pupils being forced to accept smaller lunches with a lower nutritional value. In some cases, schools have opted to offer only cold packed lunches because of the cost of energy. I am sure we will remember the scenes during the covid crisis when some of the meals on offer were shameful. Several wholesalers that supply school contracts have mentioned to me that they are reducing portion sizes by, for example, offering less protein less frequently.

In conclusion, we need a new way. Labour’s mission-based strategic approach will help us to see the food system as a whole and will ensure that we all have access to more nutritious, sustainable, local, British-grown food.

--- Later in debate ---

[Mark Spencer]

Of course, we want those consuming food purchased in the public sector to have access to the healthiest, best-quality food possible. We need to balance that with a desire to get good value for taxpayers’ money at the same time. Where foods are of the same quality and standard, we would of course expect people to purchase locally wherever possible. We want to use our influence to encourage people in the public sector to make the most of locally produced, high-quality British food. That is done through a blend of mandated standards that apply to central Government Departments —His Majesty’s Prison and Probation Service, NHS hospitals and the armed forces in England—and best practice standards, which exist to encourage all public sector organisations to work towards having healthier and more sustainable food in their supply chains.

Public sector food should champion healthier, sustainable food that is provided by a diverse range of suppliers. To underpin that approach, we held a consultation last year on public sector food and catering policy, including on updating the Government buying standards for food and catering services, which were last updated in 2014. Leaving aside the nutritional standards, which were updated in 2021, there was broad support for some of the proposals we included in the consultation, including pursuing greater environmental sustainability gains and increasing the opportunities for small and medium-sized businesses in the sector.

I am pleased to say that we have worked hard with colleagues across Government to take our response through to the final stages of drafting. I am confident that the revised standards will deliver positive change, as well as making life easier for those implementing them. The team has been working across Government with those Departments that have a vested interest, such as the Ministry of Defence, which has specific operational challenges in feeding its workforce, and with the Crown Commercial Services to oversee the consideration of SMEs in its new Buying Better Food and Drink agreement. That agreement will help SME food producers to access public sector food opportunities, provided that they meet the GBSF.

The GBSF already supports and strengthens cross-Government policies linked to environmental sustainability, animal welfare, food safety and nutrition. With regards to the environment, for example, the standards encourage the championing of seasonal produce and mandate that a proportion of food in the supply chain meets higher environmental production standards. That can currently be demonstrated through membership of organic and LEAF—linking environment and farming—assurance schemes, and we will continue to work to link them to world-class environmental land management schemes.

As well as bringing the standards up to date, the refresh will make the GBSF simpler and more engaging for those in the sector to interpret, whether returning to the standards or coming to them for the first time. Accompanying guidance will clarify how any changes can be applied, as well as improve the transparency of the supply chain, so that a greater range of potential suppliers are able to understand the opportunities the sector has to offer. To continue driving improvement and ambition in the sector, we will continue to develop and refine guidance following publication by engaging with the sector to improve uptake and retain Government focus on the priorities I have mentioned.

We have had a very interesting debate. I hope I have reassured Members that we are on the right track.

[Anthony Mangnall]

The Minister has been teasing us here. I think we all want to celebrate the hard work of the brilliant officials in his Department, so can he give us the date when these things will be published? We will then champion them in this place and recognise the brilliant work that has been done in refreshing all the things he has just mentioned.

[Mark Spencer]

I think “soon” is the answer that I can give my hon. Friend. We will soon publish the consultation findings, alongside the updated standards and guidance I talked about. We want to showcase the sustainable, high-welfare, quality produce that the public sector can procure. I will probably have to let the hon. Member for Bristol East (Kerry McCarthy) down and say that we will not deliver before Christmas, but I do not think she will have long to wait after that, because we want to get on with this—we want to procure the best food for our local schools.

I hear the hon. Member for Cambridge (Daniel Zeichner) assuring us that he is going to procure only local food. If I am being honest, I do not believe him. I hope that the model used by Labour-controlled Exeter City Council, which has denied people the right to have meat in their diet, will not be followed nationally.

--- Later in debate ---

[Anthony Mangnall]

I will not take up much time, other than to thank you, Sir Christopher, for chairing this debate, and to thank hon. and right hon. Members for their contributions. I set out to create a specific definition that would allow us to comply with our international obligations and learn from international examples—from Denmark and the Nordic countries, Brazil, Austria and states in America—so that we can get this right.

We should also look at introducing the secondary legislation that was promised at the Dispatch Box. It offers us a real opportunity; it would have no difficulty passing through the House extremely quickly and would be welcomed in the House of Lords. As we approach the end of the year, I hope we can look at introducing and delivering that next year, as the Minister suggested.

Question put and agreed to.

Resolved,

That this House has considered public sector food procurement and healthy eating.

Fishing Industry

Anthony Mangnall Excerpts

Thursday 29th June 2023 Commons Chamber

[David Duguid]

I am glad that the hon. Gentleman mentions Mr Park, whom I know extremely well. I am familiar with that Daily Record article, which is from, I think, last Monday. It was the first in a series of “Why Brexit is bad” articles. If I am not mistaken—and I stand to be corrected—that quote from Mr Park is not necessarily all that up to date. I talk to Mr Park on a—[Interruption.] The article was last week, but I am not sure the quote was that recent; I stand to be corrected on that. Opposition Members are good at pulling out quotes from the likes of Mike Park, Jimmy Buchan and other key individuals in the industry who are well respected in it, but I talk to them on almost a weekly basis, and I know one thing for sure: neither Mike Park, Jimmy Buchan nor any of those others would agree with the SNP’s stance of rejoining the EU and the common fisheries policy.

On Mr Park’s remarks about what happens in 2026, that is precisely why I am asking the UK Government to confirm what they are doing now, to ensure that when we get to that point, we are not caught out by any surprises. We can be sure that the EU fisheries lobby groups will be pushing hard to get all the advantages, so we need to ensure that we are doing the same.

I have always acknowledged the disappointment felt by many in the industry that the trade and co-operation agreement, especially with the adjustment period, did not get as much as we wanted as quickly as we would have liked. Over the course of the adjustment period, 25% of the EU’s fishing quota in UK waters will be transferred to the UK. For 2023, 140,000 tonnes of catching opportunities worth some £750 million have been secured for the UK. That is a £34 million increase on last year. As an independent coastal state, our Ministers and officials and those in the devolved Administrations have a far stronger voice in those annual negotiations than they ever would have had as merely one of 28 member states of the EU.

[Anthony Mangnall (Totnes) (Con)]

I apologise for interrupting my hon. Friend, because he is making an excellent speech, but in case he is not going to mention it—I am sure he is—may I point him to the specialised trade committees within the trade and co-operation agreement, which are there for sanitary and phytosanitary measures and for fisheries and will allow us to put on to the agenda issues that we are concerned about in our relationship with France? Does he agree that we must use those specialised trade committees?

[David Duguid]

I totally agree. I would like to say that my hon. Friend had the foresight of predicting something I was going to say in my comments, but I was not, so I am grateful that he brought that up, because he is correct.

We now have control over our own fisheries regulations and management systems. Of course, we cannot apply regulations on vessels coming into our waters that do not equally apply to our vessels, but that is fine; that is how agreements between independent coastal states operate.

--- Later in debate ---

[Mrs Sheryll Murray (South East Cornwall) (Con)]

I declare an interest as chairman of the all-party parliamentary group on fisheries, and should make the House aware that for decades, I have had a very strong connection with the UK fishing industry. I wish to speak on a few matters faced today by UK fishers—although I use that term, I understand that women who work aboard fishing vessels often prefer to describe themselves as fishermen.

First, I will raise the matter of the ever-increasing competition for access to waters around our islands. Fishermen face continual displacement from large areas of sea due to vast offshore wind farms, and areas being designated as some form of marine protected area. Those designations are often made without any real consultation with the industry or its representatives. Please do not take that to mean that fishermen do not care about the marine environment or our energy security. However, we must ensure that all people are included in discussions about the use of our sea. By working together and listening to all voices, I am sure that we can manage the use of our waters in a way that works for everyone concerned, while protecting our valuable maritime waters for the future.

The report, “Spatial Squeeze in Fisheries”, jointly commissioned by the National Federation of Fishermen’s Organisations and the Scottish Fishermen’s Federation, concludes:

“The ability of the fishing industry to continue to produce healthy protein and contribute to food security and coastal communities depends on its future viability. This in turn will require close collaboration and cooperation with other sectors that are increasing their spatial footprint in the marine area, to ensure that such developments and nature conservation restrictions occur in a way that is compatible with the continuation of fishing activity and the viability of fishing businesses.”

Has the Under-Secretary of State for Environment, Food and Rural Affairs, my hon. Friend the Member for Taunton Deane (Rebecca Pow), or the Minister for Food, Farming and Fisheries, my right hon. Friend the Member for Sherwood (Mark Spencer), had any discussions with fishing organisations about the report and its conclusions?

Turning to the 2026 negotiations, in January this year, the Minister for Food, Farming and Fisheries was before the Environment, Food and Rural Affairs Committee, of which I am a member. He stated that conversations with the EU had not yet started, but that his ambition was to secure the best possible deal for the UK. Could my hon. Friend confirm that that ambition will at least be for sole access that UK fishermen currently have inside the six-mile limit, and that it will be extended out to 12 miles or the median line?

[Anthony Mangnall]

I thank my hon. Friend for allowing me to intervene; she is making an excellent point. Does she agree with the former DEFRA Secretary, my right hon. Friend the Member for Camborne and Redruth (George Eustice), who wrote in Fishing News about the need for us to ensure that foreign vessels follow our regulation within our six to 12-mile limit? I agree with what she is asking for, but it is also essential that, if it is equipment, net sizes or anything else, foreign vessels should follow those rules in our waters, which they currently do not.

[Mrs Murray]

I completely agree that all conservation measures that are set for UK fishermen should also apply to other member states’ vessels and that they should be enforced.

A further matter I wish to raise concerns the implications for the fishing industry of the “work in fishing” convention 2007, which resulted from the International Labour Organisation conference of May 2007. I accept that this is not within my hon. Friend the Minister’s portfolio, but I ask her to urgently speak to the shipping Minister about the requirements for fishermen to have a medical carried out by a GP. The draconian measure being introduced will prevent fishermen and fisherwomen going to sea if they do not have a medical by November this year. I can understand why that is necessary on large vessels, where operations are similar to those of other large merchant vessels, but to apply the requirement to small inshore fishing vessels is in my opinion an unnecessary and unacceptable expense.

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[Anthony Mangnall (Totnes) (Con)]

It is a pleasure to be able to speak in the debate. May I start by saying how sorry I am not to see the right hon. Member for Orkney and Shetland (Mr Carmichael) in his place? He has been a strong voice on this topic; he has a fund of knowledge and understanding of the sector, and he always adds great weight to the subject. May I also say what a pleasure it is to follow the hon. Member for Strangford (Jim Shannon)? He is an ever-present and, indeed, continual voice in every debate on the subject, and it is helpful to have a UK-wide perspective on how we can help the sector.

I am the treasurer of the all-party group for shellfish aquaculture, which is chaired by my hon. Friend the Member for Barrow and Furness (Simon Fell). We have had great success over the last few months in pushing the aquaculture sector, and I am particularly grateful to colleagues on both sides of the House who have joined our group. I will focus my remarks on both aquaculture and fishing, and on some of the problems that are faced by the sector, and I will end by, hopefully, reinforcing my view that there are huge opportunities in the sector that are yet to be recognised and yet to be seized. We need to talk more about the sector in this place, and to discuss how we can build it up throughout the United Kingdom.

My first point is about Pacific oysters. Those of us who have them in our coastal waters—I recognise that that does not constitute the whole United Kingdom—will know that they are incredibly prevalent, incredibly productive and incredibly delicious. Unfortunately, however, DEFRA’s present position, which is a historical one, is that they are invasive and therefore should not be cultivated. I see my hon. Friend the Member for South East Cornwall (Mrs Murray) shaking her head, because the situation is different in Cornwall, and I am speaking from a Devon perspective. Before my hon. Friend intervenes and tells me I am wrong, let me make this point. We need to look at the areas where Pacific oysters are being empowered and are growing at an alarming rate because of climate change and rising water temperatures rising, and we need to think of ways in which we can utilise that and improve food security. If, for instance, DEFRA were to change its policies from invasive to naturalised, businesses would be able to harvest them, sell them, and grow the market.

As a result of DEFRA’s wording on this subject, both landowners and the Duchy of Cornwall are now restricting the licences of those who are currently operating in my area. Three local firms are about to go out of business because they cannot renew their contracts. This very easy line change would help our markets across the UK. If we look at the sheer economics of the sector, we see that France outperforms us by about tenfold in this area, so there is money to be made and businesses to be created in coastal communities.

The second thing that has been particularly damaging for the aquaculture sector has been water quality. Around 80% of shellfish-harvesting waters in the UK do not meet the standard class A requirement for export. The confusion about whether we could still export from class B waters when we left the European Union has only compounded the problem. We need a better conversation about how we will allow aquaculture businesses to be set up and created and whether we can do that in highly protected marine areas. Not a single chemical is poured on live bivalve molluscs, Pacific oysters, razor clams or scallops. Where they are grown and harvested, they help to enhance marine biodiversity. If we can get this right, we will find a way to make highly protected marine areas all the more productive in improving marine biodiversity.

The third area is what we do in relation to EU trade flows, and my hon. Friend the Member for Banff and Buchan (David Duguid) has made that point. The class B problem has restricted many businesses. I know that DEFRA has moved already in terms of going beneath the 53° line across the United Kingdom, where businesses can export and where we recognise new areas as class A, but we have to think about how we test. The UK wrote the rules in the European Union on how to test our waters, but we are perhaps the most stringent in employing them and we perform it in the strictest manner. The French, Dutch and Germans all test their waters using our rules but to a lesser standard, and the right of appeal is not there in the UK.

[Mrs Sheryll Murray]

Does my hon. Friend agree that this is yet another example of the UK Government gold-plating legislation unnecessarily?

[Anthony Mangnall]

I could not fail to agree with my hon. Friend; she is absolutely right. We have to look at how we can make the laws that we have passed work. This is not about lowering standards or looking at how we can put people’s health at risk. It is about making sure that we can work with businesses and give them certainty. There is an extraordinary business called Offshore Shellfish that operates out of Brixham, with its harvest waters in Lyme bay. It is constantly at risk of a poor rating that would see it put out of business for a year. A business simply cannot operate on that basis, so we must look at reviewing those appeals.

I know that CEFAS has worked with the FSA on this issue, but any impetus from the Minister would be incredibly helpful to get that across the line. A change will cost no money. It will create businesses, jobs, opportunities and a fantastic, sustainable source of food. I have in front of me the figures in comparison with France. The UK produces 0.9 tonnes per kilometre of coastline whereas the equivalent figure in France is 17.3 tonnes. That is the scale of the disadvantage that we have and shows what we could achieve across our coastal waters and coastline. Indeed, that would help to level up in coastal communities.

Fishermen’s medical certificates have been mentioned several times. There is not a single person in the Chamber who wants any lowering of standards or safety for fishermen. We understand not only how difficult fishing is, but the risks that go with it. We are asking the Government to look at putting in an exemption so that there is not the medical certificate requirement for vessels under 10 metres. There is already a law in place—regulation 14 —to allow an exemption. I have to say, Minister— I hope this does not come across as pompous—that we had a meeting with a Minister from the Department for Transport, and I have never heard a Minister speak with such contempt of this sector. To just say that this will automatically be implemented without consultation is—I am sorry to be so candid about it—a very shoddy way to treat a sector that needs our support.

[Mrs Murray]

Does my hon. Friend agree that that Minister did not seem to have a grasp of the marine accident investigation branch reports that are available? It was very clear that she had not looked at them to see whether there was evidence to introduce this legislation.

[Anthony Mangnall]

My hon. Friend is absolutely right, and she was far more diplomatic than I was during the meeting, which probably means that her career in the Foreign Office is likely to be far greater than mine. I tabled a question in the House on this subject to ask how many people in the past four years had died at sea or had a serious injury from a medical condition. The response was that not a single one of the deaths or emergency responses was down to a medical condition; they were down to poor practice and poor equipment. We are putting in legislation that causes huge horror and difficulties. We must think about why we put in such things. If we want to change the practice and make sure that it is safer on vessels, let us do that and we will work hand in glove with people. However, to think that this will not impact small boat owners and small inshore fishermen on our coastal waters is just nuts.

[Ben Lake (Ceredigion) (PC)]

The hon. Gentleman makes that point exceptionally well and echoes some of the concerns and arguments of the Welsh Fishermen’s Association. He mentioned the lack of evidence. Does that not perhaps reflect the fact that those who drafted the regulations foresaw the potential for exempting smaller vessels by giving the Secretary of State the power to do so?

[Anthony Mangnall]

The hon. Gentleman makes the point perfectly. If the exemption is there, let us use it. It takes nothing other than the Minister standing at the Dispatch Box to say that regulation 14 will be used. I get the sense that there may be some cross-party support on this issue.

[Luke Pollard]

I was in that meeting as well. I do not wish to add to the piling on of that Minister, but there is a point to make about how regulations should be implemented, and there is a real problem with how this particular regulation is being implemented. Does the hon. Member agree that the way to build trust with the sector, which feels put on and over-regulated, is for the MCA, the DFT and possibly DEFRA to ensure that there is renewed trust between them and the sector? The absence of trust will not deliver the regulatory outcomes that the Minister wants and will only further corrode the already tense relationship between the fishing industry—especially those using small boats—and those who seek to regulate them.

[Anthony Mangnall]

The hon. Gentleman makes a fantastic point. Communication is key. We are not trying to overload the sector. We want to make sure that we take all the steps in the right way, but that means that organisations such as the MCA and DEFRA have to be very clear and concise. I say this to the Minister, and I am sure that the Fisheries Minister is watching: they have been proactive in engaging with us and very clear about this, so this is not me having a dig at them.

[Mrs Murray]

I am sorry to take up so much of my hon. Friend’s time. As someone whose husband suffered a fatal accident aboard his under 10 metre fishing vessel, I can honestly say that when his toggle caught in the net drum of his boat, no medical certificate issued by his GP would have prevented that. Does my hon. Friend agree?

[Anthony Mangnall]

I absolutely agree. As ever, my hon. Friend adds huge weight and knowledge to the debates on this topic. I hope that officials and Ministers across all Departments are listening to the points that we are making.

I am taking up far too much time, but I will just make three other quick points. I should also mention that my hon. Friend the Member for Truro and Falmouth (Cherilyn Mackrory) cannot be in this debate but wanted to emphasise that her view on medical certificates is very much aligned with those that have been expressed across the House.

Another concern about the fishing sector relates to the I-VMS—the inshore vessel monitoring system. That has been a difficult programme to roll out. We have to ensure that the MMO has learned from the shambles of the type approval process and does not repeat that. As the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard) said, the MMO has to be open and transparent and must communicate in full with fishermen and the fishing community.

That brings me on to the catch app. I am perfectly willing and happy to accept that modern technology has a place in how we fish and farm, and that we must use it to our full advantage, but the app is still not functional. People still cannot enter some port locations or species or differentiate between male and female crabs. The computer literacy and, indeed, connectivity in some places across this country are of hugely varying quality, so there needs to be a bit of understanding. I have seen fishermen in my community suddenly being issued with non-compliance letters many months after the alleged incident happened. That only adds to the stress of those in a sector that is really under the cosh at the moment and which needs more support.

[Luke Pollard]

The catch app and the type verification for I-VMS are two good examples of over-burdensome regulation. The threat of criminality if someone cannot successfully weigh a fish—within 10% of its weight—while at sea without marine scales seems to be home-grown, massively over-burdensome and costly red tape that creates additional stress. Does the hon. Member agree that there must be a better way of doing this to ensure that fishers can be taken with the Government when they change the laws, not pitched against them?

[Anthony Mangnall]

Yes. Where we have seen huge progress is that the Fisheries Minister has been extremely proactive on this. I hope I am not speaking for him when I say he has told me that he agrees with the points we are making. It is about how the MCA is putting this in and regulating it. We have to make sure that what we say in this Chamber and what is being said in Departments is translating through to the organisations that enforce it. If we get that right, we can suddenly do all the things that the hon. Member for Plymouth, Sutton and Devonport and Conservative Members are saying.

We have spoken a little about Brexit. There are huge opportunities outside the common fisheries policy, and Brixham in my constituency is a fantastic example of a fishing port that has had record sales since 2021. In 2021, it sold £43 million, in 2022 it sold £60 million, this year it is on course to sell £63 million and next year it is forecasting £67 million. By 2027, it expects to top £100 million-worth of sales. Brixham prepared for Brexit, and it is taking advantage of it. New boats are coming on line and being built, and the Government’s capital allowance is a huge support to the sector. Do not think we are being doom and gloom about the sector; it is about ensuring that we recognise the difficulties of gold-plated legislation, rules and regulations and try to unlock them to make it easier and simpler, and about ensuring that we really talk up the sector.

We need to talk a lot more about food security in this country, and we need to talk about how we can be more self-sustainable. Our coastal waters offer that opportunity. We must make sure that, when we come back with the three-yearly reports on food security, fishing and aqua- culture are fully embedded to help us answer the call for better food security and better local food on our plates.

It is a privilege to speak on behalf of the fishing community in my constituency and to know that so many colleagues on both sides of the House share similar views.

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[Anthony Mangnall]

I am interested in the hon. Gentleman’s speech and in how he wrestles with his party’s position of rejoining the European Union and going back into the common fisheries policy. Surely that would end up with us sharing far more quotas and seeing far more boats in our waters.

[Richard Foord]

I was happy to give way to the hon. Gentleman, but I will not have him make straw-man arguments that misrepresent my party’s policy. However, I agree with him that the standards that apply to EU vessels fishing in UK waters must also apply to UK vessels fishing in UK waters. There must be equal treatment of UK and EU vessels. He is exactly right that having higher standards for UK fishermen is deterring the UK fishing industry and could potentially put fishermen out of business.

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[Richard Foord]

I thank the hon. Gentleman for pointing that out.

There is a little irony in how British boats fishing in the 6 to 12-mile zone are unable to employ foreign workers, yet overseas workers routinely make up a large proportion of the crew of EU vessels that work alongside those boats.

There is one other sense in which British commercial fishermen are not competing on a level playing field with EU commercial fishermen and our competitors have a competitive advantage over our fishermen. To make this point, I will quote directly from what I have been told by a constituent who lives in Seaton but whose son is a commercial fishermen who owns a trawler based in Brixham. She writes:

“They work all over and last week the boats fuel bill was nearly twelve thousand pounds for one trip. Many fishermen are struggling to pay fuel costs and unfortunately a lot will go under as a result. France is subsiding fuel costs for their fishing fleet. As usual, our fishermen are receiving no support whatsoever from their own government. These are good, hardworking men Richard who risk their lives at sea everyday in order to feed the nation. Most worked throughout the pandemic without any fuss and with very little thanks. They deserve help from our government to help with fuel costs. If they don’t get some help, many will lose their livelihoods.”

Her comments—

[Anthony Mangnall]

I apologise for interrupting, but as that person is operating in my constituency, I ask the hon. Gentleman to tell them to get in touch. Secondly, we must also recognise what the Government have done through offering funding for retrofitting vessels to make them greener and reduce their fuel prices, and through the fisheries and seafood schemes. A significant amount of money is available. It might not be a fuel subsidy, but we have done a great deal to help the sector reduce its emissions and the fuel it needs to use.

[Richard Foord]

I thank the hon. Gentleman for his intervention.

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[Peter Aldous (Waveney) (Con)]

I congratulate the right hon. Member for Orkney and Shetland (Mr Carmichael) on securing the debate and my hon. Friend the Member for Banff and Buchan (David Duguid) on leading it. I also thank the Backbench Business Committee for granting it. Mr Deputy Speaker, I state at the outset that I chair a community interest company, REAF—the Renaissance of East Anglian Fisheries. My comments will focus on the inshore fleet and on the marketing, processing and retailing of fish in the east of England.

The UK’s departure from the EU was intended to mark the start of the revival of the domestic UK fishing industry. We are yet to properly grasp this opportunity, primarily due to the poor terms for fishing that were negotiated and are contained in the EU-UK trade and co-operation agreement.

The Government have put in place the framework for improving the sector through the Fisheries Act 2020, which provides for the preparation and implementation of regional fisheries management plans, and through the creation of the UK seafood fund. Yet, for many in the industry, two and half years on from the signing of the TCA, we are still on the starting grid, there has been no significant improvement in business outlook and, in many respects, the situation has got worse. The industry has also been hit hard by the cost of living crisis, high energy and fuel costs and labour shortages.

I shall briefly highlight some of the challenges that the industry is facing in East Anglia. Norfolk, Suffolk and Essex adjoin fisheries ground 4C in the southern North sea, which is one of the richest fishing grounds in northern Europe, but I am afraid that the catch opportunities for local fishermen remain poor. That is because we do not have full control over our own waters and the inshore fleet, which fishes sustainably, has to compete with larger vessels, which are often non-UK registered and often supertrawlers. It is vital that that situation is addressed when the trade and co-operation agreement is renegotiated in 2026. The UK should also consider introducing measures to allow the inshore fleet to fish exclusively in the 12 nautical mile zone, which would benefit not only coastal communities and local economies, but fish stocks.

I acknowledge that the issue does not fall within the remit of the Minister, my hon. Friend the Member for Taunton Deane (Rebecca Pow), but, as we have heard, the requirement for fisherman to gain a ML5 medical certificate is causing enormous worry and distress within the inshore fleet, particularly for those operating single-handed vessels, who risk losing their livelihoods. The feedback that I have received from one fisherman is that when he rang his doctor’s surgery, the receptionist had never heard of a ML5. When he got his appointment, seven weeks later, he had to print off the 14-page form and take it with him, and then he had to pay £125. The doctor expressed the opinion that the ML5 was far too strict and detailed, and that it was easier to pass a medical to drive an HGV or a 52-passenger coach. As we have heard, this is another example of British overzealous gold-plating, and I urge my hon. Friend and her colleagues in DEFRA to liaise closely with Baroness Vere to streamline the process.

[Anthony Mangnall]

It is clear how colleagues feel, but we should also take into account that the Department may well say that none of the people who have applied for the medical certificate have been rejected. However, many have been referred, which takes a great deal of time. It does not help the process and adds to the stress. My hon. Friend, like I and others in the House, will have fishermen in his constituency who will not want to carry on working because of the added bureaucracy. Is that the case in his constituency?

[Peter Aldous]

I agree entirely with my hon. Friend. I believe the inshore fleet is the future and the lifeblood of the industry. It will not have a future if there are no fishermen to operate those vessels, and very often they operate them on their own.

A vibrant fishing industry can play a vital role in levelling up and uplifting left-behind communities all around the UK, but to do so requires fish to be landed locally and then marketed, processed, sold and eaten locally, with specialist high-quality products, for which the UK has a long-established and enviable reputation, being sold further afield, whether in London’s finest restaurants or around the world. REAF recognises that challenge and, in the coming months, it will be working up a seafood strategy for the east of England.

Unfortunately, that vision is in danger of being undermined by the Brixham fish market strategy of setting up hubs. I told my hon. Friend the Member for Totnes that I would be mentioning this issue. I am sure, when I have stated my case, he will want to intervene, and I will be happy to take that intervention. Brixham fish market has been setting up hubs around the UK, where local fishermen deposit their fish, which is then transported by road for sale in Brixham.

In the short term, I acknowledge that that sales outlet is attractive to many fishermen, due to the higher prices offered. However, in the longer term, its consequences could be disastrous. A cartel or monopoly could be created, to which fishermen would be beholden, and we would then have squandered that once in a lifetime opportunity to breathe life back into coastal economies all around the UK.

[Peter Aldous]

I thank my hon. Friend and I acknowledge that, but I am drawing on experiences in the east of England. Brexit and levelling up, in so many respects, are about giving opportunities to very local communities and fishing sectors, in order to make the most of those opportunities in those locations. We heard a lot about that during the Brexit negotiations. I see the issue in Lowestoft. The Lowestoft Fish Producers’ Organisation has an office in Lowestoft, but it does not land any fish in Lowestoft; it lands them in the Netherlands. It is not much better if that fish is then taken over land and sold in Brixham, or wherever. That is to the detriment of the community that I represent, which yearns to take advantage of the opportunity.

[Anthony Mangnall]

I strongly oppose my hon. Friend’s suggestion that Brixham is a cartel; that is the wrong language to use. In the interests of seeing how this model might be replicated by other businesses and organisations, as my hon. Friend the Member for South East Cornwall (Mrs Murray) has said already, will he come down and see the organisations and Brixham Trawler Agents? He will see that this is something to be welcomed by communities across our coastal areas, and how other businesses can take ownership of the idea, so that we can find ways to land more fish not just at Brixham, but across all our respective ports.

[Peter Aldous]

There is not, as yet, a cartel or a monopoly. I am flagging up the fact that if we do not watch it, that is what could happen and that would not benefit the wider UK fishing industry.

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[Peter Aldous]

I thank my hon. Friend for that intervention. Lowestoft was the fishing capital of the southern North sea for the fishing industry in the east of England, which yeans to regrasp that crown. This is what Brexit is about. My sense is that we need to build local infrastructure, local markets and local processing all around the UK, and not concentrate them in one or two locations. I also wish to highlight another disadvantage of that concentrating in one or two locations, which is the complete lack of environmental sustainability of vans, in this instance, driving from the East Anglian hub of Southwold, in the Suffolk Coastal constituency of my right hon. Friend and neighbour the Secretary of State for Environment, Food and Rural Affairs, all the way to Brixham, which is a six and a half hour drive and a 350-mile journey. That is not environmentally sustainable in today’s world.

I urge my hon. Friend the Minister, who is looking slightly bemused at my approach, to understand that this is an issue locally in Norfolk and Suffolk, which is causing a lot of concern and discussion in the industry. I urge her to take this matter back to her colleagues and look at the situation very closely. I suggest that one solution could be for her Department to prepare what I would call a national strategic plan of regional fish markets, which would then be the focus of their local industries. Money from the UK Seafood Fund could be directed and targeted at stimulating the creation of vibrant local fishing and seafood sectors all around the UK, not just in Brixham with those very impressive sales records. Let us distribute that all around the UK, and the UK as a whole, I suggest, will benefit most from such an approach.

[Anthony Mangnall]

This is perhaps now turning into a debate about Brixham, which of course I am always happy have. The model that is also being considered in Brixham is to have hubs outside of Brixham. My hon. Friend is right to make the point that it is not necessarily environmentally friendly to have huge amounts of trucks coming through, but Brixham is exploring having hubs in new communities. If any colleagues in this House are looking to have hubs set up, I am sure Brixham Trawler Agents would be delighted to come and see them.

Water Quality: Sewage Discharge

Anthony Mangnall Excerpts

Tuesday 25th April 2023 Commons Chamber

[Jim McMahon]

One minute. That will mean that where a discharge station is not in place or is not working, the water companies will pay a standing charge, assuming that sewage is being discharged. Automatic fines for discharges will end the idea that people have to go through a costly and protracted investigation and prosecution to hold water companies to account. Water companies will pay on day one, the second that sewage is discharged. Legally binding targets will end the sewage discharge scandal by 2030. We will give power to the regulators and require them to properly enforce the rules. Critically, and in black and white, we will ensure that the plan is funded by eroding shareholders’ dividends, not putting further pressure on householders by adding to customers’ bills.

Let me be clear: any Tory abstentions or any votes against the motion or the current Bill are yet another green light to continue the Tory sewage scandal.

[Anthony Mangnall (Totnes) (Con)]

The hon. Gentleman has made the fatal error of thinking that we are supporting the water companies, when we are holding them to account. That is exactly why we have threatened them with unlimited fines; exactly why Ofwat has passed new rules to restrict dividend payments; and exactly why we now have the most stringent measures on water companies in Europe. What did the Labour party do, because it did not hold water companies to account?

[Jim McMahon]

The hon. Gentleman is definitely currying favour with the Conservative Whips Office, and I give him credit for energetically reading out the Whips’ top lines—[Interruption.]

The hon. Member for Hastings and Rye (Sally-Ann Hart) said earlier that her office was not informed about our visit to her constituency, when we met our fantastic candidate, Helena Dollimore. I have been handed a copy of an email that proves not only that her office was informed of the visit, but that that email was acknowledged by her office.

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[Jim McMahon]

I will come straight to the point: had the Conservative Government, in their 13 years in office, treated this issue with the importance that is needed and dealt with the water companies—

[Anthony Mangnall]

Will the hon. Gentleman answer my question now?

[Jim McMahon]

The hon. Gentleman can answer this question for his constituents: over the last 13 years, why has an average of £1.8 billion every year been taken in shareholder dividends and not invested in water infrastructure? That is a record. [Interruption.] I do not care what the Whips Office has briefed; I care about the evidence. That is what every debate in the House should be based on. I respectfully ask him to go away and test the evidence, rather than reading the top line.

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[Dr Coffey]

What can I say? When the right hon. and learned Member for Holborn and St Pancras (Keir Starmer) ran for the leadership of the Labour party, he suggested that there should be common ownership, which I would describe as nationalisation. We are seeing yet another flip-flop from the Labour party when its members realise that it is one thing to get into power and another thing actually being in it.

We need to continue with what we are trying to do to cut sewage discharges. We have heard about the target of 90% by 2030, and it is a headline-catching figure, but there has been no credible, costed plan in any previous media scrutiny or, indeed, today. That is why I suggest that the hon. Member for Oldham West and Royton is detached from reality and trying to pull a fast one with the public.

Our storm overflows discharge reduction plan outlines the largest infrastructure programme in water company history, and will deliver the toughest ever crackdown on sewage spills, transforming our Victorian sewerage infrastructure. The plan sets targets that will be underpinned by legally binding changes to company permits, designed to front-load action in particularly important areas such as bathing waters. To ensure that these ambitious targets are realised, I have also asked the water industry to produce a detailed action plan for every single storm overflow in England by June.

A critical element in the development of these targets and our plan was an assessment of technical deliverability and cost, which is why the Government published a full impact assessment and an additional report on the costs of eliminating discharges from storm overflows. If the shadow Secretary of State wants to deliver a 90% reduction by 2030, it would have been helpful for him to inform the House how he plans to practically deliver £56 billion worth of capital projects in the next seven years, let alone separate enough combined pipes to go almost two and a half times around the earth in those seven years, or indeed build the equivalent of 40,000 Olympic-size swimming pools of additional storage capacity. What will the Labour party’s proposals really mean for customers’ bills? Even the hon. Gentleman is not naive enough to think that there is a magic money tree to pay for this.

[Anthony Mangnall]

The Secretary of State has just mentioned the important issue of water companies producing plans. Can she reassure me, and all the people of the south-west and south Devon in particular, that those plans will have to be enforced, and that we will be keeping a very close eye on their implementation?

[Dr Coffey]

I can indeed give my hon. Friend that assurance. We will continue to ensure that the licence fees and the costs of permits cover inspections, and we will consider further what additional funding changes might be needed for that purpose.

Perhaps Labour intended to introduce a sewage tax or something similar, as proposed by the Liberal Democrats, although it would take such a tax some 500 years to fund the level of investment required. That is, dare I say, another classic Liberal Democrat policy—all soundbite but detached from reality. Meanwhile, we have an ambitious, credible and realistic plan.

As for mandatory sewage outlet monitoring, the Government are already doing that; 91% is already in place, and the rest will be completed by the end of the year. The Environment Agency will also ensure that water companies carry out monitoring in line with their permit conditions. The monitoring requirements introduced by the Government have been instrumental in enabling the regulators to undertake the largest criminal and civil investigations of sewage discharges in water company history, covering more than 2,200 treatment works. Through powers in our landmark Environment Act, we are also making it a legal requirement for the near real time data on discharges to be available to the public, and the consultation on those regulations is live now. We are going even further by placing a duty directly on water companies to monitor the water quality impact upstream and downstream of all their assets—not just storm overflows but wastewater treatment works as well.

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[Philip Dunne (Ludlow) (Con)]

It is a pleasure to follow the hon. Member for Islwyn (Chris Evans). I welcome what he said about trying to work cross-party to solve this problem. That is what I have been doing since this Parliament began. I do not want to dwell on the private Member’s Bill that I introduced over three years ago, but it is surprising that it has taken the hon. Member for Oldham West and Royton (Jim McMahon) three years to come up with his own private Member’s Bill. Having read it, it seems to me that he has not read the Environment Act 2021, introduced by this Government a year and a half ago. The Water Quality (Sewage Discharge) Bill is one of the weakest documents I have ever seen, and it was clearly concocted and manufactured purely for the purposes of this debate. As he said in his opening speech, the Bill was introduced to benefit Labour candidates in the next parliamentary election, whenever it comes, and in next month’s local elections. The political opportunism is shameful.

However, in the spirit of seeking to focus my remarks on something useful, I will dissect some of the specific errors in the Water Quality (Sewage Discharge) Bill. First, as my right hon. Friend the Secretary of State said, clause 1 talks about water quality monitoring requirements. Two years ago, the Environmental Audit Committee’s “Water quality in rivers” report specifically called for the improved monitoring of our waterways. We have heard that Lord Benyon, the Conservative rivers Minister at the time, introduced monitoring as a result, and we are nearly at 100%. We called for upstream and downstream monitoring of the impact of discharges into rivers, which is precisely what was included in the Environment Act. Clause 1 of the Bill seeks to accelerate the measure to bring it into effect from 1 October, which is completely unrealistic. We have not yet agreed the technical specifications to be able to test water for the four parameters, so there is no supply chain in place to do that. Hopeless.

Clause 2 of the Bill talks about adverse impacts and seeks to accelerate and define the progressive reduction of sewage discharges, which are also covered by the Environment Act, to try to prevent 90% of such discharges by 2030. The Secretary of State has said there is no clarity on how much that would cost, but we know that it could cost hundreds of billions of pounds, adding £1,000 to customers’ bills and diverting the entire construction industry to fix the problem. Over the next seven years, which hospitals and schools would not be built as a result of Labour’s proposal?

[Anthony Mangnall]

My right hon. Friend is making an extraordinarily important point about finding a balance between attracting investment and ensuring that work is delivered to address the problem. Can we go further in encouraging water companies to keep that balance in order?

[Philip Dunne]

I will come on to that in a moment, but my hon. Friend makes the valid point that there is not enough dividend income for the water companies to pay for the billions of pounds in the storm overflows discharge reduction plan, as the Labour party fancifully suggests. The companies cannot pass the whole bill on to customers, so they have to be able to go to the markets, which are actively looking to invest in green projects of this nature. The money is there, but it will only be delivered through the private sector.

Clause 3 of the Bill talks about financial penalties. Labour is calling for penalties for the use of storm overflows. As my right hon. Friend the Secretary of State said, this is a question of degree. We already have penalties, and it is the Conservatives who introduced the water restoration fund, on which we are currently consulting, so that the proceeds of any fines resulting from the 2,000 permit breaches that are currently being investigated by Ofwat and the Environment Agency, as a result of this Government’s direction, will make the polluter pay. That is happening. The Labour motion suggests that it could happen instantly, but that would put the entire water system in disarray. This is another completely unrealistic proposition.

The hon. Member for Oldham West and Royton is calling on the Government to produce a discharge strategy, so he clearly has not read the storm overflows discharge reduction plan that the Government published a year ago. He also calls for a legal obligation to consult Welsh Ministers. Frankly, we have just heard about the appalling performance of Welsh Water under this Welsh Government. For further clarity, the 83,000 spills in Wales represent almost 22% of the total number of spillages across England and Wales. The last time I looked, Wales represented about 5% of the UK population, not 22%. That is a hopeless example, and the last thing we should do is take advice from the Welsh Government.

--- Later in debate ---

[Anthony Mangnall (Totnes) (Con)]

It is a pleasure to speak in this debate. The Opposition have attempted to pretend that the Government do not care about sewage, or about water companies being held to account, and yet in every instance, in every debate, and with every measure that we have introduced, we have shown that we care about the quality of water in our rivers and on our coastline, that we care about bathing-water status and, above all, that we care about holding water companies to account. This is not a moment to say, “Job done. Well done. Move on to the next issue.” It is a continuing, rolling issue that we have to address to provide reassurance to constituents and ensure that they have a reassured view of water companies.

All the measures that we have introduced to date have put in place exactly what the Opposition propose in the Bill they want to introduce. They talk about dividend payments—those are already restricted by Ofwat’s new measures. They talk about a new regulator—a costly thing to try to change—yet we have given Ofwat the teeth to take action against water companies that fail to deliver. We have implemented the ability to impose criminal fines and to put directors and CEOs in jail if they do not deliver. We have also offered the opportunity to impose unlimited fines on water companies under the “polluter pays” principle. The Opposition say that we take no action, yet we have proven legislative delivery that is already having an impact and being implemented across our constituencies. The £56 billion investment that we have asked for requires the water companies to take action, rather than putting the costs on our constituents at a difficult time. That is a balanced approach that will enable us to deliver and clean up our waterways, ensuring better biodiversity and even more areas with bathing-water status.

It is extremely easy for the Opposition to pat themselves on the back about 2009 and 2010, when there were limited monitoring systems across the United Kingdom. Now there is 90% monitoring—set to be 100% by the end of the year—and we can point to the problem and to the solutions, and show that we are delivering them. That is exactly what the Government are doing. My hon. Friend the Member for Truro and Falmouth (Cherilyn Mackrory) said that this is a Tory solution to the sewage problem, and we should be proud of that.

I have taken South West Water to task, and I will continue to do so. It has a lot more to do to regain the confidence of the British public, especially in the south-west. I have taken its officials to do town halls in Brixham. This Thursday, I will take them to Totnes—I will let the House know how I get on—to talk about what is being done in the local area, to try to rebuild confidence, to show that work has been done. I have to say, however, that when we politicise this issue we do so to our detriment, because there is a proud record to show.

Farming on Dartmoor

Anthony Mangnall Excerpts

Tuesday 18th April 2023 Westminster Hall

[Anthony Mangnall (Totnes) (Con)]

Thank you, Mr Hosie. It is a pleasure to serve under your chairmanship. I fear that if I were in the dock and my right hon. and learned Friend the Member for Torridge and West Devon (Sir Geoffrey Cox) were prosecuting, I would surely be sent down. In this instance, I can only hope that his argument has landed so effectively with the Minister that the points will be taken on board, accepted and implemented.

I thank my right hon. and learned Friend for securing the debate and for his continued work and engagement on this issue on Dartmoor with the common land farmers. It has made all the difference and it is the reason why we speak on this side of the Chamber with one voice. I welcome the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard) back and wish him a speedy recovery; it is good to see him in his place.

This debate is of the utmost importance, and time is of the essence. As has already been stated, on 31 March, while farmers in my constituency were calving and lambing and preparing for the year ahead, a letter arrived, asking them to reduce their livestock and their grazing rights. Farmers do not prepare and work on a monthly basis; they sometimes work two or three to 10 years in advance. To receive a letter asking them to make a decision within two months is an insult that cannot be left alone. It must be answered for, and I hope that this debate will go some way to answering it.

For those who have not been there, Dartmoor is a remarkable place and space. Those of us who are fortunate to represent areas of it know that it is a multi-focused area, with focuses on agriculture, environmentalism and recreation. We should not prioritise one over the other, but all of them together, allowing livelihoods to flourish, experiences to be gained and traditions to be passed down. It is a working environment.

Farmers on Dartmoor are not a recent phenomenon. They have been playing their part for hundreds of years, through multiple generations. They have been the cultivators and protectors of the landscape and biodiversity. They have been so, and are so, because their livelihoods depend upon rich, fertile lands and healthy livestock.

Farmers are not anti-environmentalist. They have followed Government rules and regulations, because that is what is required of them. However, Natural England’s recent pronouncement about livestock and grazing reductions will push most common land farmers to the brink. Their future hangs in the balance. This is not rhetoric or parliamentary drama; it is a fact.

I will give the Minister an example. One of my farmers, on the Holne valley, has been asked by Natural England to reduce his sheep by 75% and his cattle by 66%, with no winter grazing at all. That is meant to happen over the next five years, but Natural England would like to see the majority of that cut in 2024 and 2025. I reiterate that right now, farmers are calving and lambing and preparing for next year and the year after. The request from Natural England is not only out of time; it is completely out of kilter with how people farm and look after their land. It is an insult for a regulatory body to take that approach with farmers. It should be working with them, rather than against them.

Using the sites of special scientific interest as a reason, Natural England is attempting to force farmers out of business by making their business models untenable. I question why Natural England is taking such an approach. Perhaps it is unhappy with the state of the SSSI. Of course, it is important to protect SSSIs—no one on the Government side of the House doubts that—but to date there is little information or evidence to show that farmers are to blame. Livestock numbers have successively been reduced, but the environmental issues have not improved, so why try the same thing again and expect a different result? It appears, rather, that farmers are the easy target: a small group of people who are often overlooked or are not considered, and who are sometimes at the mercy of the Twitter mob, rather than being able to stand up for themselves. We are here today to stand up for them and to ensure that we can get done the things they need to see delivered.

Whether it is higher concentrations of nitrate, milder winters or just climate change in general, we have to look at the alternatives. That is why the request from my right hon. and learned Friend the Member for Torridge and West Devon for an independent inquiry and the breathing space of an extension on 2022 stocking rates is absolutely essential. We ask our farmers to produce food, meet our food security levels and look after our land, all of which they do in spades. However, right now, Natural England is jeopardising that relationship on Dartmoor, and that cannot be allowed to continue. If we wish to see our farmers remain and the viability of their businesses endure, we must look at the issue of HLS and provide all farmers—not just those on Dartmoor—with the flexibility and understanding they need.

That is why myself and my hon. Friend the Member for South West Devon (Sir Gary Streeter) and my right hon. and learned Friend the Member for Torridge and West Devon ask for that independent inquiry and that extension. We also ask for an improvement in Natural England’s communication and engagement with farmers. Things cannot be allowed to go on like this and cannot be allowed to take place in other parts of the country. I hope the Minister will be able to assure us of that. The damage and lack of trust is worrying, and we must now provide that reassurance.

We should take note of what is going on in Europe, specifically in the Netherlands, where the cry is going out, “No farms, no food.” If we lose our Dartmoor farmers, they will not come back. We will find ourselves at odds, and we will see a poorer landscape as a result. I hope the Minister will take on board the points we are raising. We cannot simply stand idly by—we must see an improvement.

Shellfish Aquaculture

Anthony Mangnall Excerpts

Wednesday 15th March 2023 Westminster Hall

[Anthony Mangnall (Totnes) (Con)]

I beg to move,

That this House has considered shellfish aquaculture.

It is a pleasure to serve under your chairmanship, Ms Elliott. As treasurer of the all-party parliamentary group for shellfish aquaculture, I am pleased to have the opportunity to speak up for shellfish aquaculture across the United Kingdom and the businesses linked to it.

I do not believe it is an exaggeration to say that the UK’s aquaculture sector has long been overlooked and undervalued. A quick comparative glance at the various European oyster, mussels or scallop farms versus those of the UK shows that we are behind the curve in size and scale. Such a lackadaisical approach to aquaculture has dulled confidence in the industry and seen successive Governments fail to recognise the true potential of harnessing, working and using our coastal waters. If done right, we can help to create tremendous opportunities along the UK’s coastline and address some of the very real issues outlined in Professor Chris Whitty’s report on health and wellbeing in coastal communities, as well as countless reports on the aquaculture sector.

In accepting that more needs to be done and by addressing the bureaucratic red tape, improving our relationship with our friends and neighbours in Europe and ensuring the regulatory environment is a help, not a hindrance, we can create more jobs, boost local economies, support coastal communities, protect the marine environment and even enhance our coastal waters and play a part in sequestering carbon dioxide, as well as creating a sustainable food source that relies on little to no chemicals and addressing our food security concerns. Yet those successes are dependent on us changing our approach.

In the past seven years, UK mussel production has decreased by 60%—by 99% in Wales. In the past three years, UK oyster production has declined by nearly a third. That decline comes despite the Government’s best efforts to help through the fisheries and seafood scheme and countless other funds and initiatives that have been put in place over the past few years.

[Mr Alistair Carmichael (Orkney and Shetland) (LD)]

The hon. Gentleman is absolutely right about the woeful lack of attention received by the sector, which is important for communities such as the ones that I represent. Can I suggest that what we really need is Government and Governments who operate in the same direction? At the moment in Shetland, we have the Shellvolution project, which brings £4.4 million to develop low-carbon, sustainable mussel farming—something that is good for the whole of Scotland—and is funded by both the UK and Scottish Governments. At the same time, we have a consultation on highly protected marine areas that is focused almost exclusively on inshore waters, which was today described to me by a local businessman in Shetland as an existential threat to the industry.

[Anthony Mangnall]

I thank the right hon. Gentleman for his intervention. I know how hard he works on behalf of the aquaculture businesses in his area, but also that he sees the wider picture across the United Kingdom. He is absolutely right about the spatial squeeze that is closing out our fishermen and aquaculture businesses. I suspect that this will not be much of a debate; it may just be a moment of violent agreement across the House to talk about how we can work together to find a collaborative approach that allows us to grow the sector and bring enormous benefits to our coastal communities, and indeed to the sector itself. The right hon. Gentleman will find no disagreement with me on this matter and I will certainly come on to that point later on.

We need to change our approach to address the decline and recognise that we must be fleet of foot to not just save the sector, but build it up, develop it and let it become the success that we all know it can be. With the Windsor framework almost agreed, it should not be wrong to expect an improved relationship between the UK and Europe. If that is the case, we can rightly expect to take advantage of this situation and see to it that sectors that are so readily dependent on close-to-home export markets have the opportunity to address some of the problems they have experienced both at home and abroad.

I will point to specific examples both at home and abroad of where I believe we can take the necessary steps to help our aquaculture sector enormously. As a representative of south Devon, with one of the finest coastlines, I can tell you, Ms Elliott, that there are few delights as good as fresh oysters and a pint of Guinness. In fact, I invite you and the Minister down to south Devon, and, even more, I shall pay for lunch—I don’t know if this counts as bribery—to welcome you down any time you like to experience such a delectable combination.

[Angus Brendan MacNeil (Na h-Eileanan an Iar) (SNP)]

What about the rest of us?

[Anthony Mangnall]

The Chair of the International Trade Committee is more than welcome to come as well. On the basis of cross-party co-operation I am happy to invite the shadow Minister, the hon. Member for Cambridge (Daniel Zeichner), as well. However, this lunch, which is rapidly becoming more expensive for me, is conditional on addressing the problems facing the mighty Pacific oyster. For over 100 years, the Pacific oyster has existed in our coastal waters. In fact, in the 1960s, to mitigate the inability to farm many native species in certain parts of the United Kingdom, the Government reintroduced Pacific oysters to help expand and cultivate the aquaculture sector, so that we could grow a proper aquaculture industry.

The lack of clarity around the status of the Pacific oyster has held back the ability to farm it and benefit from its presence in our waters. The Department for Environment, Food and Rural Affairs has been absolutely clear in correspondence to me and the chairman of the shellfish aquaculture all-party group, my hon. Friend the Member for Barrow and Furness (Simon Fell), that there is no doubt that Pacific oysters are a non-native species. We do not disagree with that point. However, given the prevalence of Pacific oysters, and the almost indisputable presumption that we will not be able to rid them from our waters, it is surely time for DEFRA to recognise that the Pacific oyster has become naturalised to the UK environment.

It is worth pointing out, but I am happy to be corrected on this, that in the guidance on section 14 of the Wildlife and Countryside Act 1981, paragraph 18 states:

“A species would be considered to be ‘in a wild state’ where the population lives and fends for itself in the wild.”

If we were not farming them, those Pacific oysters would continue to exist in our waterways. Why not take advantage of what we have?

As the Minister knows, DEFRA has moved positively for those farming Pacific oysters south of the 52nd parallel. However, for those north of the line of latitude, the future looks desperate if not deathly. One only needs to consider the issues with Lindisfarne Oysters, which has been restricted from expanding by Natural England. North or south, east or west, the future of the industry is still in jeopardy because we are failing to be clear about the status of Pacific oysters in our waters.

The knock-on impact of the issue is that shoreline owners stop supporting the sector. I will give the very specific example of the Duchy of Cornwall, which has decided to phase out all Pacific oyster farms over the next two to three years on sites where they exist. It says the reason is that Pacific oysters remain classified as non-native and invasive. That decision alone will close three to four businesses in my constituency, and impact hundreds more across the country. It will also provide an example for other shoreline owners.

To compound the problem, Natural England has already issued advice to Natura 2000 sites, saying that it believes that,

“there should be no new pacific oyster farms and no expansion of existing ones should be allowed”.

Stopping the farming of Pacific oysters will not reduce or eradicate their presence in our waters, so why are we not taking advantage of the chance to build up the sector? To use comparative figures, the UK produces in the region of 3,000 tonnes of oysters while France produces 145,000—95% of which are Pacific oysters.

An hon. Lady from Cornwall—whose constituency I have totally forgotten—cannot be here but would make the point that in parts of Cornwall they do not want Pacific oysters to be introduced. It is important to put on record that the oyster farmers of Cornwall take a different approach.

[George Eustice (Camborne and Redruth) (Con)]

As a neighbouring MP to Truro and Falmouth, which is the constituency my hon. Friend was seeking, I know that there is a wild native oyster fishery in that area. When it comes to the Pacific oyster, my understanding from my dealings while I was Secretary of State and Minister in this area is that there is an acceptance of triploid oysters, which are sterile and thus less likely to spread and have an impact. Is my hon. Friend aware that his constituents and businesses could use triploid oysters?

[Anthony Mangnall]

I am, and I am also particularly grateful for the work my right hon. Friend did during his time as Secretary of State for DEFRA. I thank him for reminding me about the constituency of my hon. Friend the Member for Truro and Falmouth (Cherilyn Mackrory), and for putting on the record what his oyster community is talking about.

My right hon. Friend is absolutely right, but in parts of south Devon triploids do not work as well as Pacific oysters, and farmers there have a tried and tested method. That is where we have to be careful about the language we use. At the moment the language used by DEFRA is holding back the sector. It is not about saying that Pacific oysters are right for everywhere, but recognising that, where they already exist, there is a chance for us to create a community and an industry that could grow, develop and rival the size of France’s industry.

We are at odds with European countries, many of which have long since stopped trying to eradicate Pacific oysters and have accepted that they are fully resident and compatible. To avoid choking the industry out of existence, we need to look at how we can support and grow the Pacific oyster sector. That can be achieved in three rather quick ways.

The first is to create a new national policy that takes a realistic, pragmatic and holistic approach to the species and the benefits it can bring not just to biodiversity, but through a social and economic impact on coastal communities. We must question, even push back, against the all-too-often precautionary approach of Natural England. DEFRA, through the Minister, should use this new era—dawn, start, beginning, whatever we want to call it—to create an environment that returns the sector to its previous size, and to develop it.

Pacific oysters are only part of the aquaculture jigsaw. The export of live bivalve molluscs is also of the utmost importance. The changing relationship with the European Union has meant that the export of shellfish from class B waters has become far more complicated. Before we go into the weeds on that, I want to pay tribute to the Food Standards Agency for its work and co-operation with the sector in helping to prioritise and implement improvements to UK classification protocols. Since 2021, in England and Wales, class A areas of water have increased from 26 to 40, and seasonal class areas from 19 to 27. That is a significant improvement that should be welcomed.

I want to put on record my thanks to the Food Standards Agency, which has done so much to co-operate and engage with the APPG and my shellfish community, but significant improvement does not mean job done. Our attention must be directed towards creating stability and as much certainty as possible. Within the trade and co-operation agreement there are 18 specialised committees. Two of those, on sanitary and phytosanitary measures and on fisheries, are the conduit—the mechanism—for both sides to address grievances and technical issues, as well as to find solutions and harness improved trade and agreement between parties.

However, like most EU structures, they can be cumbersome and bureaucratic. The SC on fisheries has met only five times since 2020, and the committee on sanitary and phytosanitary measures has met only twice. Progress through those committees can be sped up. I politely ask the Minister to put his weight behind that request, and to raise the matter with his EU counterparts. Resolving trade frictions can be achieved through expedited measures. Although the SCs are a valuable avenue, they are by no means the only route to take.

Sort out the trade flows and we can reach new markets, and grow our oyster, mussel, scallop and clam markets far beyond their current levels. Engagement with our friends and neighbours can be only part of the strategy. We also need to look closer to home for what we can do. As already mentioned, the changing relationship with our neighbours has had an impact on trade flows, but our domestic legislation plays a significant role in holding back the growth of the sector, particularly the classification of harvesting waters.

The Minister will be aware of the Seafish report, “Review of the application of the Official Control Regulations for shellfish production as they relate to microbial contamination”. Once we are past that rather tricky title, it is a fascinating report comparing UK and European standards. The purpose of the report was to review the

“application of official controls across different EU member states and to identify the areas of deviation and flexibility that may exist.”

Bearing in mind that the United Kingdom wrote the rules when we were in the European Union, it should be a cause of concern to see other countries take a more flexible and agile approach to those rules. The report goes into forensic detail. In a response to a letter from me and my hon. Friend the Member for Barrow and Furness, the Food Standards Agency said, in relation to that Seafish report, that it had

“prioritised working on improvements based on several proposals from the report such as: application of different tasting methods for classification results; use of industry sampling as part of official sampling records; reviewing the timeframe for reopening sites after high results; reviewing the relationship between investigative sampling results and the classification record.”

What correspondence has the Minister had with the FSA about the Seafish report? Is he able to share that with the House or put it in the House of Commons Library? Is there an update on the FSA’s progress on those points? It is fantastically good to hear that it is willing to look at the report and act on the recommendations, but we need an update, because many businesses have been waiting far too long.

All businesses in the sector—and all businesses generally—need certainty and stability. The comparisons and recommendations put forward by Seafish would go a long way to creating an environment of stability, thereby attracting investment and opportunities for the sector. The four proposals would not put us out of line or in contention with other countries in Europe. Indeed, they might see us become more aligned with many of their practices. Given that we now sit outside the EU and can act on a unilateral basis, I ask the Minister to push through the proposals as quickly as possible. Implementing the measures will not put at risk our harvest or humans consuming live bivalve molluscs, but will at least make the sector more flexible and able to respond to circumstances that are often beyond its control.

While changing the regulation and testing methodology can help, there is no substitute for simply improving our water quality. Despite some Opposition mischief and misdirection, I am hugely proud to have voted in support of the Government’s landmark policies to help clean up our rivers and coastal waters. Our Victorian-era network is creaking under ever more pressure from development and age, but our new laws have pushed water companies to invest a further £56 billion over the next 27 years and have set actionable targets that are punishable with hefty fines if not met. Those measures, without raising the costs on households, are set to bring our water network up to speed and ensure that waste water and sewage management plans are adhered to and delivered so that the public can have faith in our water companies to do what is right.

Through not just the Environment Act 2021 but the Agriculture Act 2020 and environmental land management schemes, we can help change habits to improve the quality of our waterways. If we bring farmers and fishermen together, they can help one another understand how what happens on land can have a huge impact on water quality far off the coast, impacting many aquaculture farms. Joining land and sea-based businesses in common cause and understanding will help improve biodiversity and protect our landscape and seascape for future generations.

I have several businesses in Totnes and south Devon in the aquaculture space, but the reality is I should have hundreds more. Perhaps the most effective case study is Offshore Shellfish—the largest mussel farm in the UK and, soon, Europe. Based out of Brixham and operating in Lyme Bay, it is an extraordinary success, despite immeasurable challenging circumstances facing the sector. In succeeding, it demonstrates just how much potential there is in the aquaculture sector. Offshore Shellfish has pioneered blue offshore food production and, in doing so, has been recognised internationally as being technically, scientifically and commercially 10 years ahead of any competitor in Europe. Indeed, it has already been contacted by the Dutch, the French, the Germans and the Irish to run trials and pilot schemes, showing just how viable and brilliant its model is and how brilliant British innovation in the sector can be. However, to attract long-term investors, the Holmyard family, who run that extraordinary company, need to be able to reassure investors about stable access to markets, strong and comparable testing regimes, good trade flows and clean waters.

My asks are perfectly simple. They are those of the APPG for shellfish aquaculture, so they are not new, but they come with a warning: failure to act now will condemn the sector. The Minister has the powers, ability and understanding to make the necessary changes. At the end of this not quite Chancellor-esque lengthy speech, I hope he will take the opportunity to take advantage of our new-found freedoms, use the agility of not having to consult 27 other countries and change our rules and regulations to unlock the huge potential of the sector. If he does, not only will he be a champion of the aquaculture sector—I know flattery gets you everywhere in this place—but he will effectively and meaningfully go a long way to help coastal communities level up, without having to use Government resources. The potential is there. The opportunity is there. I know how hard the Minister works on the issue, so I look forward to working with him.

--- Later in debate ---

[Angus Brendan MacNeil]

I utterly forgive the hon. Gentleman for using his intervention as an advertisement. After all, I mentioned many companies involved with shellfish in my constituency, so it is only just and right that he similarly uses the opportunity.

The right hon. Member for Maldon (Sir John Whittingdale) mentioned water purification, which has become an issue, particularly in recent years, since Brexit. He also mentioned a pop band: The Undertones. We have just left the “Rock Lobster” unturned—that is the only one we have left. We have certainly put every bit of music into this—the debate has gone almost like a symphony.

The hon. Member for Strangford (Jim Shannon) is never usually left out of any debate. I think I heard him ask when anything logical has ever come out of the EU. I do not know whether that was a criticism of Brexit. Did I mishear him? I definitely misheard him—I know what he was saying. The point is that the UK is now trading like a third country and will have the barriers that third countries have. The trade and co-operation agreement helps, but a sanitary and phytosanitary agreement would help further.

The hon. Member for Barrow and Furness (Simon Fell) is the chair of the very distinguished all-party parliamentary group for shellfish aquaculture. I am sure he relays his august position to all his constituents in his constituency correspondence. If I am not a member, can I make an application?

[Anthony Mangnall]

Yes.

[Angus Brendan MacNeil]

Thank you. Reflecting the tone the hon. Member for Totnes took in his speech, my application has been expedited in record time.

The hon. Member for Barrow and Furness said that original thought in Parliament does not seem to get us anywhere, but I think he may be wrong when it comes to some areas of aquaculture. More power to his elbow as he carries on that noble pursuit.

Scotland’s mussel production increased by 52%, to 8,590 tonnes, between 2020 and 2021, and oyster production was up 70% in the same period. Combined, their value was £9.8 million—up 61%. That is a success story. It is also a success story in this particular form of aquaculture. Oysters are kept in protective cages, as I have seen myself at Isle of Barra Oysters, and mussels hang from ropes, feeding on what passes by in the sea. In fact, they clean the sea, in many ways.

I am very much indebted to Gerard MacDonald of Isle of Barra Oysters, who said that Brexit has made export more difficult for him, and the import of specialist equipment more expensive. That is a very interesting point. He feels that Brexit has damaged the industry, limited prospects for expansion and hindered jobs in rural areas. He pointed out that Renault took much of the production. He said that France has huge production, but it imports a lot from Ireland, the Netherlands and England. He also points out that the Irish are now selling an awful lot of oysters directly to China at very good prices. He says that the cash is good for oysters from Ireland to China. We can learn from what is going on there, especially at this time of Brexit. Whether we are inside or outside the EU, that should not hamper our exports to China.

I am anxious to hear what the hon. Member for Cambridge (Daniel Zeichner) and the Minister have to say in reply to the hon. Member for Totnes, and I want to leave him time to wind up. Thank you very much for the opportunity to speak, Ms Elliott.

--- Later in debate ---

[Daniel Zeichner]

I am grateful for the intervention. Finally, I return to a familiar theme, which we discussed at length in the Chamber with the previous Secretary of State: trade with the European Union. Since Brexit, we have lost our main market for live bivalves, as it is now much harder to sell them from class B sites. As I recall, it was such a difficulty initially that the Government offered short-term help, while, as we have heard today, blaming it on the European Union.

[Anthony Mangnall]

Will the hon. Gentleman give way?

[Daniel Zeichner]

I thought the hon. Gentleman might not be able to resist the temptation.

[Anthony Mangnall]

I am sorry, but I will be brief. It is worth being clear on this, because there is not a broad amount of disagreement in this debate. We have not lost that market. Current export figures are going in the right direction. It is a case of our saying that more work needs to be done. Exports are reaching that market; it is not “lost”, as the hon. Gentleman termed it.

[Daniel Zeichner]

Well, it seems to me that there were some who lost their businesses at that time. I do not think we should shy away from that. I would like to hear from the Minister what has happened over the past couple of years, and what is being done to secure a negotiated solution, to reinstate that trade, which had been possible over many years.

In conclusion, the aquaculture sector is one with considerable potential. Labour will sell, make and buy more food here. That is good for food security, for jobs and, I would argue, for the local environment. More will be produced locally, and we will expect the public sector to source at least 50% of food locally.

It is hard to disagree that the fishing sector more widely felt let down after the many promises that were made to them about Brexit. The reality was much more bureaucracy, much more cost and, in some cases, the end of business. One of my first visits as a shadow Minister was to King’s Lynn, where I met a processor who told me just how much extra work had to be done, contrasting the single form they used to fill in with the pile of manuals detailing how they need to proceed today. I have to admit that he cheerily told me it would all be worth it. I admired his pluck and optimism, but whatever one’s view on the issue today, I hope the Minister can explain what he and his Department are doing to reduce that bureaucratic burden, so that our fishermen can do what they do best, which is feed people, rather than fill in forms.

--- Later in debate ---

[Anthony Mangnall]

This has at times been quite a weird and tangential debate but, as I think I said in my opening remarks, it has not really been a debate—it has been a moment of violent agreement about the fact that we all recognise the opportunity for the sector and the fact that there is work that can be done. Let me sum up in a few ways.

First, I encourage all Members here to join the all-party parliamentary group on this topic. It is trying to push the right agenda—one that works with the industry. Secondly, I encourage Members to attend the Shellfish Association of Great Britain conference on 6 and 7 June—they would all be very welcome—in Fishmongers’ Hall. It would be extremely interesting to hear how the Minister gets on with the chief veterinary officer on export health certificates and how the piece of legislation that will digitise our trade documentation would allow that to work. There is an opportunity for us to reshape the document that we use for global trade and trade with the European Union, which is important.

Thirdly, we would be very interested in hearing how the Minister gets on with officials regarding Pacific oysters and the progress he makes on that. The problem that I have at the moment is that they have been here for 100 years. Go to an oyster farm, mussel farm, scallop farm or clam site; pick up a rope of mussels—all that falls off is plankton, crab and small larvae of sorts. It is unbelievably enthusing and impressive to see the positive impact that that has on biodiversity. Finding a way to allow that to work with marine protected areas and highly protected marine areas would be of huge benefit, and would give a very strong signal to the industry. I hope that the Minister will listen on that.

We are grateful for the Minister’s time. The opportunity is now. We have all raised these issues before, and we will strengthen his arm in whatever way we possibly can to make this a success and help the industry to grow.

Question put and agreed to.

Resolved,

That this House has considered shellfish aquaculture.