Public Sector Food Procurement

Jim Shannon Excerpts

Tuesday 12th December 2023 Westminster Hall

[Anthony Mangnall (Totnes) (Con)]

I beg to move,

That this House has considered public sector food procurement and healthy eating.

Before I get under way, I thank the Backbench Business Committee both for its allocation of this debate and indeed its reallocation of this debate when we were put off track the other day due to votes.

We are locked into a seemingly never-ending debate when it comes to food and health. Since 1992, there have been 14 obesity strategies piled high with hundreds of policies. All of them have identified various aspects of cause and concern, while offering up positions that attempt to address the stark reality that we are now the third fattest country in the G7. Of course, a common thread runs throughout all these strategies: the simple fact that the food we eat matters.

Good, high-quality, well-produced food is unsurprisingly better for us than cheap, ultra-processed, quickly produced food. Do not take my word for it; look at the countless studies that have shown students’ concentration and behaviour improving when served better-quality food in their cafeterias. Look at the improvement to patient health and recovery times when served with from-scratch, cooked food using high-quality ingredients. In fact, look at every study conducted by the NHS, local authority or think-tank. Pick out any one of the 14 obesity studies since 1992, and we will find direct evidence linking good-quality food to improved health and outcomes.

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Member for Totnes (Anthony Mangnall) on securing this debate. It is a massive issue in my constituency, as it is indeed across the whole of the United Kingdom. In 2012, 31% of children were overweight or obese. Research demonstrates that obese children are more at risk of being overweight as adults and of developing a range of related health conditions. Does he agree that there must be a happy medium to ensure not only that meals made in schools are nutritious and healthy, but that students will eat and enjoy the food that is in front of them?

[Anthony Mangnall]

The hon. Gentleman always makes salient points in Westminster Hall debates. He is absolutely right to talk about schools, education and how we can start talking about food, where it comes from and its nutritional value, and also starting a relationship in places of education to ensure that we do not lose that link with our food. That is one of the sure-fire ways of addressing obesity and ensuring that we have better health as a result of the food we eat. It also allows us to inject some of the points around localism and supporting local producers, which I will come on to later.

The purpose of this debate is not for me to stand here and tell people what they can and cannot eat—after all, I do implicitly believe in the freedom of choice. However, it is for me to say that when taxpayers’ money is spent on food procurement, we can and should be improving what we buy, how we produce it, as well as how we serve it. Change is rarely as simple as one might want. However, my proposal for change is a simple one: the UK Government, working with local authorities, need to set targets to improve the public procurement process to ensure that local, sustainable, higher-quality, healthier food that comes from organic, regenerative or family-run farms and fisheries is served in our schools, hospitals, care homes, military, prisons and Government offices. I think that covers nearly every farming organisation in the country and should not leave anyone out.