Public Sector Food Procurement

Charles Walker Excerpts

Tuesday 12th December 2023 Westminster Hall

[Anthony Mangnall]

The hon. Gentleman always makes salient points in Westminster Hall debates. He is absolutely right to talk about schools, education and how we can start talking about food, where it comes from and its nutritional value, and also starting a relationship in places of education to ensure that we do not lose that link with our food. That is one of the sure-fire ways of addressing obesity and ensuring that we have better health as a result of the food we eat. It also allows us to inject some of the points around localism and supporting local producers, which I will come on to later.

The purpose of this debate is not for me to stand here and tell people what they can and cannot eat—after all, I do implicitly believe in the freedom of choice. However, it is for me to say that when taxpayers’ money is spent on food procurement, we can and should be improving what we buy, how we produce it, as well as how we serve it. Change is rarely as simple as one might want. However, my proposal for change is a simple one: the UK Government, working with local authorities, need to set targets to improve the public procurement process to ensure that local, sustainable, higher-quality, healthier food that comes from organic, regenerative or family-run farms and fisheries is served in our schools, hospitals, care homes, military, prisons and Government offices. I think that covers nearly every farming organisation in the country and should not leave anyone out.

[Sir Charles Walker (Broxbourne) (Con)]

I draw Members’ attention to my entry in the Register of Member’s Financial Interests as chairman of the Country Food Trust. My hon. Friend has made some extremely good points. Is it not the case, given that the Government are embarking on one of the most expensive deer-feeding programmes ever invented—in other words, planting trees to be eaten by 2.5 million deer a year—in order to get the culling effort up to the level of 750,000 where it needs to be, that that high-protein, low-fat meat should be used in public sector kitchens, as it is one of the healthiest meats available in the United Kingdom?

[Anthony Mangnall]

I did not expect the debate to be going in that direction, but I wholeheartedly agree with my hon. Friend. He is absolutely right. How can we get game meat into our schools and places of education? How can we find a better link to that and a better understanding of the food that is in abundance across this country? I think that is a perfectly reasonable and sensible point.

My proposal, as I said, is a simple concept but a complex challenge. We spend £2.4 billion annually on public sector food procurement and catering, and there is the opportunity to support local producers, improve food quality and diets, and safeguard the environment, all of which can be achieved by setting national standards. As I have found over the last four years, half the battle in this place is persuading others, including the Government, that a point of view or argument is the right one—and even when we are proven right, it may not count for much.

--- Later in debate ---

[Kerry McCarthy (Bristol East) (Lab)]

I congratulate the hon. Member for Totnes (Anthony Mangnall) on securing the debate. I thought I had missed it last week, so I was pleasantly surprised to see it on the Order Paper again.

The hon. Member mentioned the Government consultation on public sector food and catering that closed on 4 September 2022. Almost ever since then, it has become something of an obsession of mine to chase the Government for a response. The last time I asked, in September, I was told it would be out this year—which means by next Tuesday—so I hope the Minister has good news for us today. I gather that the 126 responses were the reason given for it taking so long. That is not that many, so I hope the Minister can tell us how many people are working on looking at those responses. It should not have taken 15 months to come to a conclusion.

One thing that was consulted on was the idea that 50% of food procured should be locally sourced and/or sustainable. When I chaired the all-party parliamentary group on agroecology for sustainable food and farming, we were very keen to look at what France was doing. It showed that it can be done, and in a country full of farmers, they very much welcomed it. I support that. The leader of my party, the right hon. and learned Member for Holborn and St Pancras (Keir Starmer), committed us to it when he spoke at the NFU a while ago, so I am keen to hear from the Minister whether that is still in active consideration.

As I said, I used to chair the APPG on agroecology. In that role, I had the pleasure—it was quite a pleasure—of interviewing the then DEFRA Secretary, the right hon. Member for Surrey Heath (Michael Gove), on stage at the Oxford Real Farming conference. He went down very well with the audience—this was before the Agriculture Act 2020 came in—because it was the first time, I think, that a serving Conservative Secretary of State had been to the conference. This was more the agroecological end of things than traditional farming. One thing on which he got a good response was committing to more support for county farms, peri-urban farming and local farming in general.

As a Bristol MP, I think there is so much potential. We have gold status as a sustainable food city, but we also have food deserts where people cannot access affordable and healthy food, so the idea that through public sector procurement we could become the customers of things that are being grown in Somerset, in Gloucestershire and nearby—we are surrounded by countryside—to an extent to which we are not at the moment seems so much something that should be at the heart of what we are trying to do. That was followed up when I was on the Bill Committee for the Agriculture Act 2020, when the then Minister confirmed that it was very much something the Government were going to do. Unfortunately, I then had a meeting over Zoom—this was during covid—with his successor, and it just seemed like it had dropped off the table all together.

Will the Minister tell us whether he sees county farms and peri-urban farming playing an important role, and what has happened to the land use framework? There is quite a long list of DEFRA things that seem to have disappeared into the ether, but maybe the Minister has just got a very big in-tray and it is somewhere in there. I hope that part of that land use framework will include earmarking what land could be used for development to support this kind of peri-urban farming approach.

I also want to ask the Minister about the horticultural strategy. We do know that it, at least, has been definitely dropped. The strategy would have promoted the growing and consumption of more fresh fruit and vegetables, which the sector was very much pushing for. It was only after I attended a Food Foundation event and was asked if I knew what had happened to it that I tabled a question and found out that the strategy had actually been dropped. The sector had not even been told. In fact, it had been announced via a written question in the Lords, but the sector had then gone on to have meetings with DEFRA officials—there was at least one roundtable —about the proposal after it had been dropped. We know the pressures that fruit and vegetable growers are under; we know the importance of the strategy. Can the Minister explain why that was dropped? I have read the written answers, but they did not do justice to the question.

Finally, I want to briefly talk about school food standards and food poverty. One in four teachers reported that they have been bringing in food themselves for hungry pupils over the last term, while seven in 10 schools have said they are supplying basic food and hygiene items to children. There is the basic issue of not having access to enough food, but we know there is even more of a problem when we get on to healthy food. I congratulate Henry Dimbleby on his excellent work on this issue. I went to his book launch—I think Chefs in Schools, which does excellent work, provided the catering. We know that school food is not up to the nutritional and sustainability standards that we would like to see. In addition, according to The BMJ, in 2020, just 1.6% of packed lunches met school food standards, so there is also an issue with that.

The Government did say at one point that they were going to review the national school food standards. They told me that in response to questions, but later confirmed in response to other questions that they did not feel the need to do so. I absolutely feel, as we have heard, that the Government need to review those standards. We have a lot more information now on the nutritional impact of certain diets, and something that has been mentioned is the impact on behaviour. There was a very interesting study—going back quite a long time now—in young offenders institutions, which showed that once those teenage boys were taken off junk food, their behaviour changed radically. It seems to me, again, to be a bit of a no-brainer: why would we not seek to change their diets if we know we could basically save them from a lifetime spent in the criminal justice system by just doing something as important as feeding them properly?

[Sir Charles Walker]

This will be the last intervention I make. The hon. Lady and I may come from different sides of the argument around eating meat and this, that and the other, but I take her point entirely. The fact of the matter is that there are more than 2 million deer in England. To sustain the number at that level, we need to cull 750,000. We are talking of putting this low-fat, high-protein meat into dog food while people are going hungry. Diets make such a difference. We really do need to be imaginative in how we work with schools and public sector organisations to improve people’s diets.

[Kerry McCarthy]

I take the hon. Gentleman’s point entirely, but he has intervened on me just as I was about to say something about plant-based diets in schools, so it was perhaps not the best timing. I would argue, and I think most people would agree, that plant-based diets are healthy and sustainable, and it would be a good thing if people—children, in particular—ate more vegetables, regardless of whether or not they eat them as a side helping on a plate of meat. They do need to eat more fruit and veg—can we all agree on that?

[Sir Charles Walker]

Yes!

[Kerry McCarthy]

Right. According to the national school food standards, one or more portions of veg or salad has to be served as an accompaniment to each meal, and there has to be one or more portions of fruit every day and at least three different fruit and three different veg every week. We can do better than that. There are also requirements for meat and for dairy to be served. We should explore doing what Mayor Eric Adams has done in New York, where plant-based meals are the default option in schools and hospitals. They are not the only option; people can choose to eat meat and fish, but it is just the fall-back option. Uptake of those diets has gone up radically as a result. People have not wilted away and fallen out of their hospital beds due to lack of energy just because they have been eating a few more vegetables. That is worth exploring.

ProVeg UK’s school plates programme works with 55 local authorities and catering companies and is responsible for catering in 6,500 schools. It provides free advice on menus and recipes, and it trains chefs. It says that nearly 12 million meals have been switched to plant-based options since the programme began in 2018. It was actually 4.5 million until 2021, so the uptake has been massive. I am not saying this with an ethical vegan hat on or anything like that; I am just saying that it would be a good way of getting young people to eat more fruit and veg, which would be a good way of supporting fruit and veg growers in this country.

More plant-based meals would help with sustainability, too. I have just returned from the climate change talks at COP, where there were some very interesting discussions. Land use and food systems were meant to be on the agenda at COP for the first time, and I hope that the Minister would support that. At the moment, only 5% of public procurement contracts—across the board, not for just food—require a carbon reduction plan, so I will finish with this question: does the Minister see public sector procurement of food as helping to reduce our carbon footprint?

--- Later in debate ---

[Sir Charles Walker]

Will the Minister give way?

[Mark Spencer]

I cannot let this moment pass without a final discussion of venison in our diet.

[Sir Charles Walker]

We accept that protein is an important part of a balanced diet, particularly for children. I make this as a serious point: venison is sustainable. There is universal agreement—George Monbiot included—that we need to cull those animals. We must ensure that that healthy protein, with no hormones and no antibiotics, goes to those most in need, and our schools would be a good place to start.

[Mark Spencer]

I wholly accept my hon. Friend’s argument, and it is something we are taking very seriously. DEFRA is working on a deer strategy. I want to see that meat enter the food chain; we want to ensure that those animals are culled safely and that the meat is processed in the right way to make it available. My hon. Friend is right to say that it is low-fat, high-quality, sustainable, high-welfare meat, which we should make the most of. I commit to helping him with his campaign with DEFRA officials, to ensure that we can make it happen.

When we publish the revised GBSF, I encourage Members on both sides of the House to support their implementation across the public sector. They will not only help to demonstrate best practice in improving the healthiness and sustainability of the food we eat, but encourage small businesses, producers and social enterprises to make the most of the opportunities that the sector provides.

I thank my hon. Friend the Member for Totnes for bringing forward this debate. I hope that Members will conclude that we are on the right track and heading in the right direction.