Fisheries

Jim Shannon Excerpts

Tuesday 15th November 2011 Commons Chamber

[Jim Shannon (Strangford) (DUP)]

One good thing that the CFP managed to do was to unite all the fishermen, fishing bodies and elected representatives in opposition to a policy that has reduced the ability to make a living on the sea and continues to squeeze life out of the fishing sector. There will be no mourning its loss by anyone I know or have come into contact with.

Much has been made of the issue of decentralising or regionalising fisheries management, which I agree would be a positive step forward. The hon. Member for Great Grimsby (Austin Mitchell) and others have mentioned that, but there are those in the European Commission who suggest that post-Lisbon it is illegal to decentralise any meaningful responsibilities to the regions. Therefore, although I fully support the motion and join in the call for the Government to ensure that particular provision is made for regional management, I too would like to hear what the Minister believes is legally possible and how we can achieve that collectively. What discussions are being held with the legal experts to ensure that what is tantalising uncertainty will become cold, hard reality?

Last Saturday I held an advice surgery in Portavogie. The fishermen come to meet me with their list of things that they want me to do every month. They are concerned about the increase in bureaucracy, the changes in the net mesh size, more paperwork, more cost, more policing, more monitoring and less fish catch. All those are key issues for the fishing industry.

Northern Ireland’s fishing industry has instituted measures that have been introduced voluntarily which have cut discards of haddock and whiting by over 60%, yet go unrecognised by the European Commission—nobody in the European Commission seems to have any idea what is going on. As with most other good points concerning the fishermen, if the scientists have not marked it in their book, it could not possibly be happening. If the 25% cuts go ahead, the white fish sector in Northern Ireland is finished for ever. I know the Minister will be batting for us in the meetings in December.

Locally, to address the issue of discards, our fisherman have had to incorporate various EU-legislated panels in their nets, which did little, if anything, for discard reduction, before they could deploy the gear designed specifically for use in the Irish sea. So it was true—the net designed by our fishermen, which would have reduced discards, was effectively outlawed by Europe. That concerns me.

On 10 November there was a meeting to impose emergency technical conservation measures in western waters. I am told that national Administrations will have little input into the process, which is politically driven by the EU’s Greek Fisheries Commissioner. Let us be honest: if we pair the word “Greek” with the words “Fisheries Commissioner”, we can understand why fishermen’s knees are knocking.

The industry, like fisheries managers, has as a goal the reduction of unwanted catches to a minimum, but the fishing industry will not be made greener by driving it into the red. We must be honest about what we are doing. In a little over four weeks the Minister will be leading the UK team at the EU’s annual December Fisheries Council. I urge him to support the industry at home.

Finally, the three-point plan for the Irish sea is clear. There should be a pause in further implementation of the long-term cod recovery plan. We should secure a rollover on the area VII nephrop TAC, which has been successfully managed for more than 40 years and remains stable, and we should seek an increase in the Irish sea herring quota, a stock which is at its largest for 18 years. It is time our fishermen saw some reward for the sacrifices they have made in the face of the EU’s ever-moving goalposts. I support the motion and urge the Minister to do his best for the fishermen in Northern Ireland, as I know he will.

--- Later in debate ---

[Mr Doran]

With the leave of the House, may I say that we have had an excellent debate? I am deeply sorry to those who were not able to contribute. We seem to have had half an hour taken off our debate because of the urgent question. In the 20 years or so I have been attending fisheries debates, this is the one in which there have been the most speakers, which clearly underlines the importance of the issue we have been discussing.

The message to the Minister is loud and clear: we support radical reform. That has come from all hon. Members’ contributions. The Minister can go to the negotiations in December and in 2012 in the full knowledge of that support. He can afford to be brave. The Commission has put very little meat on the bones, but that could be an opportunity. He can be brave and bring the radical reform that we all want to see.

[Jim Shannon]

On a point of order, Mr Deputy Speaker. Last year, this debate took place in Westminster Hall and lasted for three hours. The request was made to have the debate here in the House, to which everybody could contribute. Will the Deputy Speaker consider the process and the time scale, because we thought we were going to have a three-hour debate here as well?

[Mr Deputy Speaker (Mr Lindsay Hoyle)]

I understand the feeling running through the House today. A lot of Members wanted to contribute and the debate has had to be cut short. I am sure that that will be taken on board for future debates.

Question put and agreed to.

Resolved,

That this House considers that the Common Fisheries Policy has failed to achieve its key objective of producing a sustainable European fishery; welcomes the review of the policy by the European Commission; and urges Her Majesty’s Government to ensure that a revised Common Fisheries Policy makes particular provision for—

(a) a move away from a centralised management system to a system of regional management of fisheries involving all stakeholders and strengthening of the local management of the 12 mile limit;

(b) a manageable and practical scheme to eliminate the problem of discarded fish; and

(c) the replacement of the current system of annual quotas with a multi-annual system of management focussed on conserving fish stocks within a sustainable fishing industry, in particular to protect the viability of low impact fishing.

Royal Assent

World Vegan Day

Jim Shannon Excerpts

Tuesday 1st November 2011 Commons Chamber

[Kerry McCarthy]

I am not quite sure which practices the hon. Gentleman is referring to. If he is talking about the average lifespan of a dairy cow, that is something that I have researched and it is in the public domain. I know that DEFRA is looking to get the average lifespan of a dairy cow up to eight years, but six years was the average cited in the research that I looked at, while the figure for cows suffering from mastitis is 33%. I could go on—although I do not have the footnotes before me—but it is all in the public domain and well researched.

It can be quite difficult to nail down the facts and figures on the health benefits of a vegan diet, particularly when organisations such as meat marketing boards and milk marketing boards spend millions on counter-promotions. As I have mentioned, the recently released film “Forks Over Knives” puts the case that switching to a wholefoods-based vegan diet can prevent and even reverse serious illnesses. The film gives an overview of the 20-year China-Cornell-Oxford project, which found that a number of diseases, including coronary disease, diabetes and cancer, can be linked to the western diet of processed and animal-based foods. It is certainly true that the traditionally very low rates of breast cancer among Japanese women are increasing as they adopt western diets with a higher consumption of animal fats. In Japan, affluent women who eat meat daily have an 8.5 times higher risk of breast cancer than poorer women who rarely or never eat meat.

[Jim Shannon (Strangford) (DUP)]

How would the hon. Lady respond to the statement by my GP and many others that we need a balanced diet, and that a balanced diet should include meat?

[Kerry McCarthy]

I will come to that in a moment. The World Cancer Research Fund carried out an authoritative study which found that people should avoid processed meat altogether, and eat red meat in moderate amounts only. That is the most authoritative study that I have come across. Cancer Research UK is co-funding a massive study called EPIC—the European Prospective Investigation into Cancer and Nutrition—which has found that people who ate two daily 80-gram portions of red or processed meat increased their risk of developing bowel cancer by a third, compared with those who ate just 20 grams a day. The same study found that people eating more than 100 grams of meat a day had over three times the risk of getting stomach cancer.

As I mentioned, the World Cancer Research Fund reviewed 263 research papers and concluded in May this year that there was convincing evidence that red and processed meat increased the risk of bowel cancer. When those findings emerged, the National Beef Association and the National Sheep Association, in conjunction with the National Farmers Union, issued statements accusing the fund of misleading the public. The fund retaliated by accusing the British meat industry of potentially defamatory and deliberately misleading statements, and repeated its message that it was best to avoid processed meat and to eat red meat only in moderation. It stated:

“The fact is that our report is the most comprehensive and authoritative review of the evidence that has ever been published and it found convincing evidence that red and processed meat both increase the risk of bowel cancer”.

As I have mentioned, there has been a significant rise in the number of people who are becoming vegan—[Interruption.]

Environmental Protection and Green Growth

Jim Shannon Excerpts

Wednesday 26th October 2011 Commons Chamber

[Andrew George]

No, and I am very grateful to the hon. Gentleman for agreeing with me on the matter. Certainly it is not possible to have fibre-optic cable to a cabinet within yards of every home in dispersed rural areas, so we need to ensure that we have an investment profile that allows the use of satellite broadband in certain circumstances. We are learning lessons from the Cornish example, and we have had the benefit of European convergence funding to take the matter forward.

I wish to touch briefly on three more matters—waste, green growth and sustainable development. The Government have rightly put in place a waste review. It is an iterative process that is progressing—perhaps too slowly, but it is certainly progressing. It provides a framework for those who want to engage in the process, as I encourage Members of all parties to do, to make constructive proposals to enhance the Government’s intention to achieve a zero-waste economy. That means sending zero to landfill.

[Jim Shannon (Strangford) (DUP)]

Will the hon. Gentleman give way?

[Andrew George]

I do not think I will get any injury time, but I will give way.

[Jim Shannon]

I thank the hon. Gentleman and apologise for that. Everyone is committed to recycling, but recycling itself obviously costs money. How does he see the balance between the necessity of recycling and the cost factor?

[Andrew George]

I see recycling as being part of the green economy, in which jobs are created and there is a massive benefit to the economy in general. When I intervened on the hon. Member for Wakefield, I was simply saying that an obsession with one narrow silo of the waste strategy—the measuring of recycling by the proportion or volume that is achieved—is entirely wrong in an economy such as the UK’s. The amount of waste recycled is a helpful indicator, but it is possible to have increased recycling and increased landfill at the same time. I do not think it is necessarily the measure by which we should judge ourselves, and I encourage Members to consider that carefully.

On green growth, it will take a long time to get the investment profile required to achieve the improvements that we are discussing. We should have a green economy that drives development in this country. The previous Government started that process, and the present Government need to continue it. RenewableUK is identifying itself with a survey out today that says that 80% of its members plan to hire extra staff within the next 18 months, so people are growing in confidence in that regard.

Finally, it is important that we mainstream sustainable development issues. The Public Bodies Bill is well intentioned, but if the intention of planning policy is to promote sustainable development, we need to re-establish the Sustainable Development Commission.

Public Bodies Bill [Lords]

Jim Shannon Excerpts

Tuesday 25th October 2011 Commons Chamber

[Andrew Percy]

I do not want to get into too much of a political spat, particularly when I am speaking from the Government Benches, but those organisations have repeatedly made the point that they have been unable to gain access to all the information. Perhaps they did not do so before the general election either. Perhaps it is a systemic problem, but having access to that information is important, particularly if so much emphasis is going to be placed on costs, as appears to be the case.

[Jim Shannon (Strangford) (DUP)]

rose—

[Sir Alan Beith]

rose—

[Andrew Percy]

I will give way to my hon. Friends, but then I am going to make some progress.

[Jim Shannon]

I am sure the hon. Gentleman would agree that the families are most important. The families need to have confidence in the system, and they indicated that their confidence would lie with the chief coroner rather than the independent coroner. Does he feel that that is what we should really be doing and that the families know best?

[Andrew Percy]

It is always easy to concentrate on the emotive issues in debates like this, and it can be very powerful, but I also believe there are less emotive reasons for pursing this policy. I would not suggest for a moment than anybody does not want to support families; it is a question of how we drive the reform forward. It is a bit like the discussion last night, when the Conservative party was united but had different tactics.

Live Animal Exports (Port of Ramsgate)

Jim Shannon Excerpts

Monday 24th October 2011 Commons Chamber

[Laura Sandys]

Great apologies to his PPS as well.

Given the theme of the motion on which we have just voted—the European Union and the barriers that it sometimes puts up to our cultural and historical norms—I want to raise the issue of live animal exports leaving the port of Ramsgate.

We are a nation of animal lovers, and we maintain and have always maintained the highest standards of animal welfare. Indeed, as I am sure the Minister knows, we passed our first piece of animal welfare legislation almost 400 years ago, so is it not rather surprising that sheep and two-week-old calves are driven from as far away as southern Ireland, across the Irish sea to Ramsgate, across the channel and then as far as Greece? Should we in this country endorse such transport and trade?

Tens of thousands of animals have arrived at Ramsgate this year to be put on a Soviet ship—a roll-on/roll-off ferry that was designed for river and inland water transport. On to the boat they go in their trucks, with water spraying and in gales of up to force 6. The longest estimated channel crossing is five hours due to very adverse weather conditions. Those journeys are inhumane.

The Minister knows that the trade is deeply undesirable, but on these issues we are not in control of our destiny, because we are controlled by the EU, which views animals as goods rather than as sentient beings. This is not a new issue, however, because the stalemate was experienced under the previous Government. For 13 years, we had little or no progress on ensuring that we improved animal welfare and, in particular, transportation.

I should like to draw the Minister’s attention to the fact that residents from all over Kent, including the Thanet Against Live Exports and Kent Against Live Exports groups and many individuals have written to me. I have received four times as much correspondence on this issue as I have on the EU referendum.

This debate is particularly important given the timely review of the EU’s regulation on the transportation of live exports so I should like the Minister to outline what the Government will submit in response to the review, and I urge him also to take the evidence that my residents have gathered and to include it in our submission in order to show what really happens at the coal face of this trade.

We must revisit the number of hours an animal can be transported without lairage. Fourteen hours for sheep is too long, and a one-hour stopover is not long enough. Calves that are only 14 days old are taken half way across Europe on land and sea. That is an ordeal.

I commend the Government for aggressively pressing for revised labelling of meat products. Meat will have to show the country of origin, not just the country of slaughter, which in previous years has allowed much of our British beef to be designated as French, Spanish or Greek when the animals were born and bred in the UK or Ireland. Greater transparency will give European consumers the choice of whether to endorse live exports.

There is additional good news. The live export trade has diminished significantly over the past 20 years from more than 300,000 animals a year to around 50,000. But that tells its own story. Reputable meat wholesalers transport animals to Europe not on the hoof, but as carcasses. Today we have abattoirs in the UK that butcher meat to meet the unique tastes of any part of Europe, and that poses a question. Who are the small number of people who transport live animals, and exploit EU single market legislation? Who are the individuals who believe that transporting live animals is humane and financially viable?

DEFRA has responsibility for issuing export health certificates, and is the competent authority that licenses those who transport animals. Enforcement, even of the existing regulations, is crucial, and I ask the Minister to take further action. As the licensing authority, DEFRA must do more investigations as soon as possible into whether the wholesaler or the owner of the Ramsgate ship, Joline, have any connections with business men who have already been convicted of animal cruelty? Has the Department made the necessary inquiries to find out whether someone who was prosecuted in Folkestone for six offences against animal welfare has any connection with the current trade out of Ramsgate?

[Jim Shannon (Strangford) (DUP)]

The hon. Lady referred to the fact that sheep, cattle and young calves come from Ireland to the UK mainland and then cross over to Europe. Does she believe that DEFRA should contact the Irish Republic’s Agriculture Minister to ensure that what the hon. Lady wants to be stopped in England is also stopped in the Republic of Ireland?

[Laura Sandys]

I welcome that intervention, and I totally agree. There should be an EU-wide regulation on the transport of animals, but it is incumbent on us to enforce our existing domestic regulations. I urge the Minister to examine the matter.

It is understood that a former trader who has had several prosecutions is located in the same offices in Amsterdam as the company that holds the licence to operate the Joline for animal transport from Ramsgate. Coincidences may occur, but that feels a bit too close for comfort. More worrying are several reports of the operator not complying with the regulations. For example, it has sailed in a force 7 gale when the boat is licensed only for force 6. It has not provided adequate protection for the animals, and there have been discrepancies in the time spent in transport.

This weekend, I was horrified to hear that at 9 pm on Friday, eight lorries turned up, but the ship is licensed for and can accommodate only seven lorries. The lorry drivers dismantled their cabs and drove to Dover to cross by ferry. The animals were loaded on to the ship without their drivers, who are responsible for their welfare. The ship did not leave the port until after 4 am. The animals then faced a four-hour trip across the channel taking them over the 11 hour regulated transport period. I understand that in addition, the ship was unable to dock at Calais for several hours because of the tides. The animals would then have had to be unloaded, and to leave Calais for a resting place.

The report indicated that the transporters of the animals—those with the lorry licences and the operators of the ship—contravened animal welfare regulations. I urge the Minister to ensure that the Department investigates such reports and that action is taken to revoke licences immediately while further evidence is gathered. We believe that these operators are, at best, cavalier with the regulations and, at worst, have little interest in animal welfare.

Action needs to be taken, and I hope for the Minister’s commitment on these matters. I know that he and his Department, like me and the residents of Thanet, would like to end this trade. Yes, we might have to wait a while for it to be banned altogether, but we must stop any cruelty that is happening under the current regulations and ensure that our animal welfare enforcement is robust, including in the port of Ramsgate.

Marine Management Organisation

Jim Shannon Excerpts

Tuesday 18th October 2011 Commons Chamber

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Richard Benyon)]

I congratulate my hon. Friend the Member for Truro and Falmouth (Sarah Newton) on securing the debate on such an important issue for her constituents. I thank other hon. Members for their contributions.

The Marine Management Organisation was created just 18 months ago, with cross-party support. As a non-departmental public body, it carries out its function with technical expertise, impartiality and transparency, and at arm’s length from Ministers, but it is accountable to both Ministers and Parliament. At the outset, I pay tribute to the MMO and to its staff. Its remit is very diverse. It continues to mature and is tackling a range of challenging issues. It manages our fisheries; it is delivering marine planning; it is working with others to create and manage a network of marine protected areas and to carry out marine licensing. Within its broad remit, the MMO is required to manage its activities with the objective of making a contribution to sustainable development, in a consistent and co-ordinated manner and taking account of all relevant facts and matters.

The MMO’s decisions should be impartial and based on best available evidence, taking into account the potential benefits and anticipated adverse impacts. It also needs to ensure that its decisions comply with statutory requirements under UK and EU legislation and are consistent with our international obligations. All that sounds straightforward in theory, but the decisions that the MMO has to make, whether about opening and closing fisheries, licensing construction or applications to the European fisheries fund have real-world impacts and directly affect people’s livelihoods, something that I believe the MMO is acutely aware of. The MMO will never be able to please all the people all the time, and decisions will sometimes adversely affect some more than others, but for that reason the MMO stresses the importance of transparency and impartiality. The MMO has been exemplary in ensuring that the information it bases its decisions on is publicly available, and it is helpful for people to be able to see how it makes its decisions, particularly when they are relatively controversial.

One cornerstone of the 2009 Act was to introduce a streamlined licensing system and marine planning in order to contribute to the sustainable development of our seas. That streamlined licensing system was introduced in April, the first marine plans will be in place in 2013 and, to guide the MMO, DEFRA has produced statutory guidance on sustainable development. It refers to the UK marine policy statement, which was adopted in March as the framework for planning and decision making in the marine environment in order to ensure a consistent approach throughout the UK and to contribute to sustainable development.

At the same time, DEFRA produced the description for the marine planning process in England so that the MMO could take it forward and produce subsequent guidance on how marine planning will work, and it is an absolute priority of this Government to ensure that, when we view our seas, we do so holistically. For too long we have looked down the silos of fisheries, conservation or marine licensing, but now, at last, we are developing the means to look at the marine environment as a whole. That is long overdue, and it will assist the constituents of my hon. Friends and others, who at the moment have to follow an entirely application-led process. Marine planning, like terrestrial planning, will be a great advantage to them.

[Jim Shannon (Strangford) (DUP)]

The hon. Gentleman refers to involvement with other parts of the United Kingdom, and there is an impact on the devolved Administrations of Scotland, Northern Ireland and Wales, because they have responsibility for fishing, so can he confirm that he will consult the devolved Administrations to ensure that there is a uniform approach to fishing?

Bovine TB

Jim Shannon Excerpts

Tuesday 19th July 2011 Commons Chamber

[Mrs Spelman]

I would be happy to do that. My hon. Friend’s constituents might be reassured to know that nine of the scientists—most of them involved in the original randomised badger culling trial—have agreed on one version of the truth and the facts relating to that scientific exercise. They are the facts that I have set out today: with a controlled reduction in the badger population in a confined area it will be possible to reduce significantly the number of TB breakdowns.

[Jim Shannon (Strangford) (DUP)]

I welcome the Secretary of State’s statement. I represent the area in the Northern Ireland with the highest level of bovine TB in the whole Province, where it is a devolved matter. I welcome her commitment to sharing the information with other devolved regions. It is good news. Will she agree to work with other regions in the United Kingdom—Scotland, Wales and Northern Ireland—to ensure a concerted and concentrated eradication of bovine TB across the whole of the UK?

[Mrs Spelman]

Of course, and in the interests of the respect agenda in particular, we would be keen to work with the other devolved regions. However, it is also important to point out that Scotland is currently TB-free, and I expect that it would want us to do all that we can to ensure that that remains the case.

Common Fisheries Policy

Jim Shannon Excerpts

Thursday 14th July 2011 Commons Chamber

[Richard Benyon]

I cannot. I share my hon. Friend’s view that the common fisheries policy has been a failure on every level. He rightly points out that there are fewer fishermen and fewer fish. However, we have to recognise that fish move between national boundaries and I hope he will agree that we should operate on an ecosystem basis, looking at the full extent of where fish move in a passport-free, Schengen-agreement type way. We can adapt our fishing policies to how fish behave.

[Jim Shannon (Strangford) (DUP)]

I thank the Minister for his response to the urgent question. The common fisheries policy has galvanised all the fishing industry in Northern Ireland to oppose it. This morning, we perhaps have an opportunity to get things right for the future. The Minister mentioned regionalisation. Could he enlighten us further on how he sees that happening? Will control in Northern Ireland be with local representatives in the Northern Ireland Assembly or will it be with the villages as well? He has not mentioned decommissioning. With regionalisation, will there be decommissioning? If so, will it ensure that the fishing industry is sustainable in future?

[Richard Benyon]

There has been no word of decommissioning per se in the document, but I recognise that it might be required in some areas by some fishing communities as a possible way forward. At this stage, I cannot promise any money from the UK Government or suggest that it could be forthcoming from the EU, but I assure the hon. Gentleman that when we talk about localised, regionalised or devolved management, I want to see much more involvement from fishermen in communities such as his. I want this to be addressed on a sea-basin basis, with consideration of where fishermen are fishing. The regional advisory councils have been a very good model for this and I believe that is the way forward.

Dangerous Dogs

Jim Shannon Excerpts

Wednesday 6th July 2011 Westminster Hall

[Caroline Nokes]

My hon. Friend is right. DNA testing to determine the type of dog is much easier now than it was when the legislation was introduced. It is interesting that, in the past week, the Government have acknowledged the dreadful stress placed on dogs in quarantine and have announced a relaxation of those time limits, yet some dogs whose breed type is under question end up kennelled for several years.

[Jim Shannon (Strangford) (DUP)]

In our previous jobs, my hon. Friend the Member for North Antrim (Ian Paisley) and I were members of the Committee for Agriculture and Rural Development in the Northern Ireland Assembly and were involved in legislative change in relation to dangerous dogs in Northern Ireland. Does the hon. Lady agree that it would be helpful for the Minister and his Department to make direct contact with the Northern Ireland Assembly in order to gauge the lessons that we learned about important legislative changes?

[Caroline Nokes]

I thank the hon. Gentleman. Progress towards legislative change has been made not only in Northern Ireland, but in Scotland. Such progress has, sadly, been lacking here.

Any legislation must be evidence based, proportionate and, importantly, best debated and drafted away from the perfectly understandable reaction that is always to the fore when there has been a dreadful attack. I do not seek to undermine the importance of and need for legislation to protect the public from dogs that are a danger, that have been trained and encouraged to be aggressive, and that, in increasing instances, are used as a weapon. That is why I welcome several of the components of Lord Redesdale’s Dog Control Bill, which was introduced in the other place and is currently on Third Reading. It aims to consolidate existing legislation, give greater flexibility and discretion to enforcers and the courts, include a genuine preventive effect, improve public safety and animal welfare and reduce the costs of enforcement.

At present, enforcers have to wait for an incident to occur before they can step in and deal with the animal. As we have heard, there is a lack of consistent enforcement, but if police have a dog of a banned type drawn to their attention, they must act, whether that dog has done anything aggressive or not.

Food Security Strategy

Jim Shannon Excerpts

Tuesday 5th July 2011 Commons Chamber

[Laura Sandys]

Indeed. There are four key planks in energy policy that we should be looking to adopt in food policy, one of which, is innovation and new technologies. From an energy perspective, security of supply, price and affordability, tackling demand and, as my hon. Friend said, the introduction of new technologies are fundamental. We should examine the same suite of policies when we look at food security.

Security of supply is critical to this country. We import more than 50% of our food, and we are extremely dependent on international markets working. Fair trade, transparent markets and secure shipping lanes are all important, but in the past five years these norms have been severely challenged by international developments, climatic changes and population increase, as well as changing food expectations globally. As in the case of energy, we are facing the increased politicisation of the trade and greater uncertainties globally.

[Jim Shannon (Strangford) (DUP)]

Does the hon. Lady share my concern and that of many others in the House about regulations in Europe and other parts of the world? Here at home we provide a top quality product that can sell anywhere, whereas in other parts of Europe and of the world, similar legislation does not exist. That puts producers there at an advantage over us, as we try to do the best we can in every case.

[Laura Sandys]

I welcome the intervention. That is particularly key in animal welfare matters. Yes, there are issues in relation to international standards and we need to ensure consideration of food safety and market equity. Perhaps I will come to that later in the debate.

In 2008 the food crisis that occurred started a trend towards something very worrying for a country that imports 50% of its food—protectionism. Indonesia, India, Egypt, Russia and the Ukraine all curbed their rice and wheat exports in response to domestic food inflation. What was most concerning was that those countries were able to mitigate domestically the price hikes that others faced around the globe. This has become an incentive for exporting countries to adopt further restrictions in the future. Although we might want to trust in global food markets, we must recognise that exporter countries will find it almost impossible to export food if their domestic populations are starving. I do not believe that our food supply is secure, and it is becoming more and more unstable.

With our level of import dependency, has there been any assessment of what impact an increase in protectionism would have on domestic costs, and is that seen as a strategic threat? The National Security Council has incorporated food security in its key priorities. Can the Minister give me an update and outline the work that is going on through that channel? Most importantly for both his Department and my interest, are there as many officials in the Treasury examining the impact of food insecurity and food inflation as there are looking at the global energy sector?

In order to mitigate some of the impacts of global insecurity in the energy sector, we have decided that increasing domestic resilience and domestic production is important. Do we have a similar strategy for food? Although I am most certainly not suggesting that we look to become self-sufficient, are we happy to be so dependent on international and more volatile imports?

The second point relates to price and affordability, which is extremely pertinent to all Members as it impacts on each and every one of our constituents. We all recognise that food prices will rise, but we must also be clear that that will have significant social implications, including impacts on nutrition, health and education. Are we thinking strategically enough about the impact of food price increases on young people and the elderly, for instance? In the energy sector we look at capacity mechanisms that help us hedge price volatility, such as increased storage to secure supply at times of global price rises and shocks. Such mechanisms could help us to manage the price volatility that has such an impact on our constituents and cushion us from protectionism and the politicisation of food exporting countries.

I urge the Minister to look again at issues relating to the food poor in the same way as we look at fuel poverty. An individual is classed as fuel poor if more than 10% of their income is spent on fuel. Does DEFRA have a similar measure to indicate food poverty? Those on low incomes will be worst affected by food price rises. I had a constituent come to one of my surgeries a couple of weeks ago. He is on jobseeker’s allowance and had a heart attack about a year ago. He has been told specifically by his doctor that he must eat fresh fruit and vegetables every day, but there is no way that he can afford to do so. Just as our constituents have campaigned for the Treasury to help shoulder the burden of rising fuel costs, we will see a similar response to food price rises if we do not take action to reduce volatility and control price.

The third point is that we also have the power to use food better and ensure that we get better value for the food we produce. We currently waste 30% of the food we produce, so much more can be done to get better value from the food we grow. This will take a cross-Government effort to tackle supermarket procurement, supermarket products and food labelling, such as the sell-by dates that make customers feel anxious and throw food away far too early. On of my bugbears, which I know the Department shares, is fish discards, which we must also tackle. I urge the Department to have constructive conversations with the Food Protection Agency, which many feel is too risk averse.

We also need to focus on other Departments and look, for instance, at education in schools on how to use food more effectively, explaining that we can use all meat products, including offal. The Department of Health should use its procurement power to demand better use of food. We cannot go on ploughing food into the soil because it does not look pretty enough, or discarding large parts of carcases because we have forgotten how to cook certain meat cuts. We as consumers must learn again how to keep food fresh and stop chucking good food in the bin.

Will the Minister give a commitment that we will address food waste and look at a cross-Government programme to ensure that the 30% we currently waste is reduced? I would also be delighted to set up with the Minister a little company that I have thought up, called Ugly Foods Ltd. I think that we could do rather well, and perhaps even create a profit centre for the Government, by selling all the food and produce that the supermarkets reject.

My fourth point is about innovation, which my hon. Friend the Member for Sherwood (Mr Spencer) referred to earlier. We should be looking at food production and technology as one of the most exciting growth areas for this country. I know that the Minister shares this belief, so why is agriculture, agronomy and food production not included as a growth sector in the Department for Business, Innovation and Skills? Why do we consider careers in the food sector to be careers of the past? I believe that they are the careers of the future. I would also like him to examine what food technology assets we have that can be exported, because that seems to be an important trigger for getting the Treasury and BIS interested.

Food insecurity is almost never raised in this House. We have delegated to global markets and domestic supermarkets the responsibility to deliver cheap food to our constituents, but I am not sure that that will be enough in the future, because inflation targets are at risk and food poverty will increase. I urge the Government to look again at an holistic approach to food security in which we start to see that in the food production sector we have real opportunities that could contribute to a more secure and profitable food sector in the United Kingdom.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr James Paice)]

I congratulate my hon. Friend the Member for South Thanet (Laura Sandys) on securing this debate. In many ways, it deserves a longer time span than she has achieved, because this subject is hugely important, and I congratulate her on choosing it. I hope that in the next few minutes I can reassure her on a number of her points, and in passing I also thank her for her kind personal remarks to me.

The Government believe that food security is a vital strategic issue for this country, so the opportunity to spend a few minutes discussing it is very welcome. My hon. Friend will be aware that a few weeks ago the Government’s chief scientific adviser published the final report of the Foresight future of food and farming project, and it identified the scale of the challenge that food security poses—the very points that my hon. Friend made. The food system in this country is consuming the world’s natural resources at an unsustainable rate, and the report also highlighted the most important challenges that we face if we are to balance the competing pressures and demands on the global food system in order to ensure that we can feed ourselves.

My hon. Friend also referred quite rightly to our domestic food industry, and I want to reassure her that we believe that farming and food are very important to the UK economy. The whole food chain contributes some £88 billion per annum, or 7% of GDP, and 3.7 million jobs—no small contribution on anybody’s measurement. As a sector, it contributes to the delivery of the Government’s long-term economic objectives on trade, green jobs, and growth and development, and, slightly contrary to my hon. Friend’s remarks, the UK food and drink industry was highlighted in phase one of the Government’s growth review as an important area for growth. I passionately believe that that is the right place for it to be.

[Jim Shannon]

I understand that in the United Kingdom 20% of agricultural land is not in agricultural use today. Does the Minister have any intention of using that land for agriculture and food production?

[Mr Paice]

I am afraid that I have no idea where the hon. Gentleman has got his statistics from; they are completely strange to me. I will certainly look into them after this debate, but I have no knowledge of a significant area of land having been taken out of agricultural production in the United Kingdom.

The Department for Environment, Food and Rural Affairs worked very closely, and continues to work, with the industry to ensure that our views are captured by the Department for Business, Innovation and Skills, and I assure my hon. Friend the Member that we certainly intend that to continue.

We will concentrate—particularly within the growth review—on the rural economy, and one of our main themes will be realising the value of natural capital. That includes a strand concentrating on the potential to increase competitiveness in the agri-food sector. We will ensure also that food and drink is included in other areas of the review, such as logistics, skills and mid-sized businesses.

The Government are also taking action to support British farming and to encourage sustainable food production by helping to enhance the competitiveness and, as my hon. Friend said, the resilience of the whole food chain while minimising our impact on natural capital. The Government have been keen to lead, and on the sustainable procurement of food, for example, our recently announced Government buying standards will help to ensure that food procured by central Government meets sustainable standards of production equivalent to the UK’s requirements, when that does not lead to an overall increase in costs. Full details were provided in the recent announcement.

Steps have also been taken to improve market information and transparency by establishing an agriculture market information system to promote greater shared understanding of food price developments. My hon. Friend rightly said that UK food security cannot be delivered merely by a narrow, self-interested national protectionist stance or by recommending self-sufficiency. She rightly reminded us that that is not unique to the UK but should apply to every country. Several countries around the world have adopted protectionist measures. Argentina did so a few years ago with the beef sector, as did the Russians, more recently, with grain, although they have recently relaxed their measures, and there are several other examples. I firmly believe that they are doing their own consumers down by taking that approach, which, in the long term, does not help the global market.

International trade has an important role to play in providing food security not only in the UK but elsewhere. We are a trading nation in a global market. The UK is a significant exporter of wheat, lamb, dairy products, breakfast cereals and beef. Our food security depends on access to the world market, and it is important to emphasise that our domestic food industry needs to be able to compete on the world stage. In 2010, 25 countries together accounted for 90% of our food supply, and 49% of it was supplied from within the UK; we could not produce some products because they are not suitable for our climate. Currently the UK produces the equivalent of 72% of our indigenous foods and 59% of our food overall; we then export 10% of it, hence the 49% I mentioned. Supporting exports of UK food and food products will contribute to rebalancing our trade position. Reform, not subsidy, will achieve these goals.

In the recently published natural environment White Paper to which my hon. Friend referred, the Government made a commitment to bring together Government, industry and the environmental partners to reconcile how we will achieve our goals of improving the environment and increasing food production. I assure her that I believe passionately that that is possible. I do not believe—some farmers challenge me about this—that it is an either/or situation; we can do both.

My hon. Friend referred to food waste, and she was right to do so. We recognise that addressing that across the entire food chain will be critical in building a sustainable food supply. As part of our commitment to a “zero waste” agenda, three weeks ago DEFRA published a review of waste policy that highlighted various actions to be taken to reduce food waste, including developing a responsibility to deal with the hospitality and food service sector, with a strong focus on preventing food waste; tackling food waste across the public sector; and exploring further the role of incentives in reducing food waste and ensuring that it is managed in the most sustainable way possible.

We will also continue to work with the food industry and others in areas such as improved supply chain management; improved product design, including simple things such as resealable packaging; and providing the right advice and information to help consumers, including clear information on matters such as portion sizes, freezing food and using leftovers. We believe that through these actions, we will help industry and consumers to waste less food and save money—but I must emphasise that this is not something that Government can do on their own.