Oral Answers to Questions

Jim Shannon Excerpts

Thursday 16th May 2013 Commons Chamber

[Mr Paterson]

My hon. Friend is absolutely right to stress the supreme importance of encouraging the growth of pollinators all round, and our healthy bees plan provides £1.3 million to fund the NBU, with its inspection, training and diagnostic services, which encourage people to take up beekeeping.

[Jim Shannon (Strangford) (DUP)]

In Northern Ireland, the predicament of the bees is just as critical as it is in England. Has the Secretary of State had any discussions with the Northern Ireland Assembly, and specifically the Minister responsible for this area, Michelle O’Neill, to ensure that the United Kingdom strategy is put in place across the whole of the United Kingdom, including England and the regions?

[Mr Paterson]

This issue is devolved, as the hon. Gentleman knows, but I will be having a meeting with the devolved Ministers very shortly, and bees and pollination will obviously be one of the issues we will discuss.

Upland Sheep Farmers

Jim Shannon Excerpts

Tuesday 23rd April 2013 Commons Chamber

[Glyn Davies]

I certainly agree with that intervention, and I share the hon. Lady’s hopes.

[Jim Shannon (Strangford) (DUP)]

I thank the hon. Gentleman for being so gracious in giving way. One issue brought to our attention in Northern Ireland—the same will be true of Wales, too—is the fact that building up all the pedigrees of some of these sheep herds can take 10 or 20 years, which makes them quite expensive. To lose them all in one go is a tremendous tragedy for the families concerned. Does that underline the fact that there must be help from both the Government and the Welsh Assembly?

[Glyn Davies]

The point about losing whole flocks is an important one, in view of the breeding that has gone into them. I know from my experience when I was actively sheep farming that one particular line in the flock could be hugely valued. Along that particular line, it was possible to get to know the sheep as individuals. When all those sheep are just suddenly taken, it is devastating.

This is such a wide-ranging debate and I could have picked a thousand different aspects to discuss, but I want briefly to cover two further aspects and I ask the Minister to help me on one point of clarity. First, there is the emotional impact of what has happened. Working with livestock is not the same as working in other forms of industry. Animals are living creatures and farmers, in a funny sort of way, get to know them as individuals. My flock comprised about 1,000 sheep, but there were lots of individuals among them whom I got to know. It is not the same as producing widgets, for example, because it is dealing with living animals.

--- Later in debate ---

[Mr Heath]

My hon. Friend makes an important point. In those extreme conditions of very heavy snowfall, with violent winds—in Cumbria, violent easterly winds coming in off the sea and causing the drifting—the sheep did what sheep do, which is to turn their backs to the wind and walk, and they found themselves trapped against walls or obstacles or under drifts. But what compounded that was that our sheep flocks, sadly, are not in good condition—because of the weather, because of events over many months now, because of the fact that, as the hon. Member for Montgomeryshire said, fluke is a real problem at the moment. Many issues have come together in a concatenation that is causing the difficulties that many of our livestock farmers face.

[Jim Shannon]

It was a pleasure to have the Minister in my constituency last week so that he could hear at first hand from the farmers in the area what the issues were. He will have heard from the farmers, but also from elected representatives from the Assembly, from Members of Parliament and from Members of the European Parliament, what measures the Northern Ireland Assembly had taken to help to address some of the issues for the farmers in Northern Ireland. Will he be able to use those examples to help other regional bodies, such as the Welsh Assembly and the Scottish Parliament?

[Mr Heath]

It is important that we all learn from one another. The answers will not be the same in every part of the United Kingdom, and the proportional scale of difficulties will be different. We must listen to what each other are doing and hopefully come towards the right solution, but also listen to what the farmers themselves in the constituent parts of the United Kingdom are telling us. Certainly that is what I wanted to do with regard to England. I cannot speak for what happened in Northern Ireland and say whether it was the right solution, and similarly for Wales. I can see what has been done, but it seemed to me that my responsibility was to listen to the farmers and their representatives in England, and to do what they asked me to do so far as I could, in order to mitigate the difficulties that farmers were facing.

Bee Health

Jim Shannon Excerpts

Tuesday 26th March 2013 Westminster Hall

[Sarah Newton]

Like my hon. Friend, I have been contacted by many hundreds of constituents on this issue—I am sure that all MPs have—because many of our constituents take such a close interest in our environment and care for it, which is to be welcomed as it is a really good thing. There has been some excellent campaigning work done by, for example, Friends of the Earth.

As far as I understand from my correspondence with the Secretary of State, the reason for the abstention, which was backed up by the chief scientific adviser, is that the evidence is not clear as to how harmful some of these chemicals are. DEFRA operates on the precautionary principle when making decisions. It has agreed to ensure that the research in this area is kept open and continues, and it has also agreed that if any harmful impact is detected, it will, of course, act. I hope that my hon. Friend, when he has listened to more of what I have to say, will understand that I think we need a more holistic approach to how we are handling this problem. Much as I would love to think that there is one silver bullet, there probably is not, and we need to consider all the different contributing factors that have been leading, undeniably, to bee decline.

I return to the impact of reducing the use of these pesticides. Reducing their use would also reduce the quantity of crops, and that could have a detrimental effect on the bee population because it would reduce some of the bees’ foraging habitat, as well as reducing biodiversity.

Bees have been in decline for some time, as I am sure the beekeepers with whom my hon. Friend is in regular contact have been telling him. We have been hoping to discover a single reason, such as a disease that was causing the collapse of colonies and that could be cured, or one particular chemical that could be identified and banned. However, I think we have come to realise that there will not be a single solution, and that this is a complex problem.

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Lady on bringing this matter to the House. I can well remember those halcyon days of the late 1960s and early 1970s when I was a young boy down in Clady outside Strabane. In those days, the sun shone regularly; it does not seem to shine as much now. Does she feel that the change in weather conditions is one of the factors contributing to the decline of bee numbers across the whole of the United Kingdom, including Northern Ireland? The reason I well recall that time in Clady as a young boy is that bees’ honeycombs were something that we prized zealously and refused to share with anyone. I am hoping that those days will return and that the bees can come back, because they are important for the countryside. There were bog meadows and open land, and there was not the same agricultural intensification that there is now. Does she feel that those things are also important factors, and that perhaps we need to see more land set aside?

[Sarah Newton]

The hon. Gentleman makes a very good point. I know, for example, that last year beekeepers in Cornwall, like beekeepers all over the country, had to feed their bees in the hives because of the appalling weather. Where we have bees in managed colonies, that is fine, but the wild bees and solitary bees are not receiving that sort of care and attention, and they will be even worse affected by the weather. Without those beekeepers feeding the bees in their hives, we would have seen an even greater loss of bee numbers. Look at the weather outside today. Lots of flowers are blossoming, which the bees would naturally be pollinating, but what with the freezing temperatures and the winds, the bees will, rightly, be huddled up in their hives, relying on beekeepers to feed them until the wind drops and temperatures rise, so that they can venture outside. Undoubtedly, climate change will be having an impact on bees. When I talk about research, I shall mention that as one factor contributing to what is happening to all the bee colonies.

The hon. Gentleman rightly identifies that these are complex problems and only a range of activities can resolve them. We need a holistic approach, looking at the many contributing factors in a joined-up strategy, led by DEFRA and involving other Departments. I am asking the Minister to ask the Secretary of State to consider implementing a British bee strategy that would work across Departments and with stakeholders to develop a holistic action plan, with identifiable outcomes and budget allocations.

Parliament rightly demands evidence-based policy making, so let us start with the science. The Government have committed large sums to the science budget. An annual research spend of £4.6 billion has been ring-fenced in the 2010 comprehensive spending review, with additional investment of £1.3 billion in research budgets over the next three years. The UK has world-class universities of which we are rightly proud, and the science and innovation that they generate are a potential source of prosperity, as scientific discoveries are commercialised by businesses working with universities, creating beneficial products and services.

In addition to the DEFRA budget allocated for bee and pollinator research, I should like to see the Department for Business, Innovation and Skills working with the major research councils to identify a pot of money from the existing, and recently increased, funding for science. This could be used to commission university-based scientists, working in partnership with industry, to create a new generation of pesticides and fungicides that have less harmful effects to pollinators; to develop disease-resistant seeds to prevent the need for chemical treatment; and to explore different methods of crop husbandry to prevent the use of harmful pesticides and chemicals in the environment. All these have the potential to improve bee health, and are areas of science in which we already have a great deal of expertise.

It is important to recognise that the UK’s crop-protection sector has a vital role to play, but as with any market, it can work well to deliver innovation and quality. It is worth remembering that in the UK a pesticide is released on to the market only after an average of nine years’ extensive research. However, as recent news about antibiotics has shown, sometimes Government intervention is needed. The chief medical officer has recently warned that, because antibiotics are relatively cheap and not very profitable to pharmaceutical companies, they have made little investment in innovation. As a result, we face humans becoming immune to current antibiotics within the next 20 years—a risk to our well-being greater than climate change. The chief medical officer has called on the Government to use some of the money earmarked for investment in science to discover the next generation of antibiotics. She has also highlighted the need for international collaboration on the management of antibiotics. We need to think in the same way to tackle declining bee health.

Oral Answers to Questions

Jim Shannon Excerpts

Thursday 7th March 2013 Commons Chamber

[Jim Shannon (Strangford) (DUP)]

Backstreet puppy farms are a problem in the entire United Kingdom. As a Northern Ireland MP, I am also aware of such farms in the Republic of Ireland, with puppies coming through Northern Ireland to the UK and going directly from the Republic of Ireland to the UK mainland. Has the Minister had any discussions about this problem with the Government in the Republic of Ireland, so that the United Kingdom of Great Britain and Northern Ireland together with the Republic of Ireland can address it?

[Mr Heath]

I will certainly draw that point to the attention of my noble Friend the Under-Secretary and see whether he has had an opportunity to speak to his counterparts in the Republic of Ireland and also in Northern Ireland on the issue. If he has not, I am sure he will want to take up the suggestion that has been made.

Horsemeat

Jim Shannon Excerpts

Thursday 14th February 2013 Commons Chamber

[Mr Heath]

That would be a result devoutly to be wished.

[Jim Shannon (Strangford) (DUP)]

The beef, lamb and pork sourced in the United Kingdom follows a strict traceability system. Farmers in the United Kingdom have experienced a marked decrease in their incomes over the past 12 months. Can the Minister confirm that costs accrued as a result of the horsemeat scandal will not be passed on to farmers or farming organisations?

[Mr Heath]

I hope that no costs will be directly apportioned to farmers, but the hon. Gentleman makes a serious point about the assurance schemes we have in this country, and not only those relating to the traceability of our meat, but the various assurances placed on top of that through schemes. I think that we have every reason to be proud of the quality of meat in this country, particularly cut meat, some of which is the best in the world. Of course, farmers in his part of the country play a leading role in providing that quality meat.

Horsemeat

Jim Shannon Excerpts

Tuesday 12th February 2013 Commons Chamber

[Mary Creagh]

I do agree. The British food industry is a £12 billion industry, and hundreds of thousands of UK jobs depend on it. I know from talking to farmers across the country that they are trying to export their animals, including pigs to China, and various products all over the place, and that people are coming here to look at some of our excellent rare breeds of beef that work particularly well in particular types of climate. This is obviously a very worrying time for the UK food industry.

[Jim Shannon (Strangford) (DUP)]

The hon. Lady mentioned the upsurge in trade in local butchers over the past week. Some 30% of butchers across the whole United Kingdom had an increase in usage over the past weekend. Does she think that the traceability that is currently present within the whole United Kingdom—England, Wales, Scotland and, in particular, Northern Ireland—should be the key factor in our being able to have good products on the butchers’ shelves and in the supermarkets every week?

[Mary Creagh]

I agree that good traceability will be key to solving this crisis. I look forward to the Secretary of State putting in place robust measures with the entire food supply chain to make sure that this type of scandal cannot hit our industry again.

Yesterday the Secretary of State talked about inheriting the Food Standards Agency and our food regulatory system. He is right—he did—but unfortunately his Government broke it up in 2010.

Common Agricultural Policy Reform

Jim Shannon Excerpts

Tuesday 12th February 2013 Commons Chamber

[Roger Williams]

I agree. UK farmers certainly need a level of direct payment to remain financially viable and to play their part in the activities in which the people of this country would like to see them play a part.

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Gentleman on raising a matter that is worthy of a three-hour debate. Northern Ireland farmers have experienced a 52% reduction in their real incomes at a time when the supermarkets are not paying them the money that they need to recoup some of their losses. Does he agree that, while it is good that there has been a seven-year continuation of the CAP moneys until 2020, those moneys should have been set at a level that would help the farmer rather than penalising him?

[Roger Williams]

I agree. The direct payment protects the farmer from various things, including volatile commodity prices and poor and problematic weather conditions, which have a huge effect on profitability. Without the direct payment, many farmers would not be able to continue in business.

I, along with organisations such as the Country Land and Business Association, fear that modulation of this kind could undermine the ability of UK farmers to compete. I note the findings of the Environment, Food and Rural Affairs Committee “Greening the CAP” report. It stated:

“The competitiveness of UK farmers will be reduced if they are exposed to higher modulation rates than their European counterparts. We therefore recommend that Defra does not set modulation rates higher than other Member States that receive similar single farm payment rates.”

In terms of rural development, or pillar two, the UK receives the lowest per hectare allocation of funds because of the rebate the Government receive from Europe. A further reduction could turn farmers away from all the good they are doing in developing wildlife under the existing pillar two. The Government must make sure that as much positive management for wildlife as possible continues as we approach the 2020 deadline for improvements in biodiversity. Pillar two has delivered real improvements for the environment; the Royal Society for the Protection of Birds receives £5 million from the CAP, for instance.

For a number of agricultural sectors, direct payments make up the majority of farm income, yet under EU rules farmers cannot receive payments for undertaking environmental work. They can be paid compensation only for the losses and costs incurred as a result of that environmental work. I believe there should be a system that genuinely rewards farmers for undertaking environmental work, and I am sure the Minister agrees. A deal must be done under the Irish presidency, thereby allowing for a period of transition in which farmers can make informed business decisions before the policy takes effect.

The British and European public have great expectations for CAP reform. They expect farmers across Europe to provide quality food and increase food security, and to increase exports within the EU and further afield. They also require our farmers to be sustainable and to deliver public goods such as biodiversity, landscaping, water purity and granting greater access to farmland. These two goals can be achieved only if agriculture is profitable and successful. Farmers cannot, however, be expected to commit their lives to such a role within the sector without receiving sufficient support and investment. It is therefore essential to have a single farm payment that is set at a level that allows farmers to remain profitable and deal with the challenges they face.

Recently, the single farm payment accounted for 80% of the total profitability of English agriculture, and in this financial year it will probably account for even more. The profitability of English agriculture is therefore clearly closely linked to the income from the single farm payment.

The challenges facing farmers vary widely. Globally, prices for commodities remain volatile, and the dairy industry has seen some of the lowest prices for milk in recent times. High input costs such as for fuel, fertiliser, feed and chemicals are hitting farmers across all sectors, too. We also face increasingly inconsistent weather, which has resulted in the lowest wheat yields since the 1980s, while dairy farmers have had to keep cattle indoors and revert to winter feeding early, all at extra cost. These effects are felt globally as well as here in the UK; the United States has experienced its worst drought in 56 years, for instance, leading to poor yields and crop abandonment in some areas.

I also want to make the case for extra support for hill farmers. They find it difficult to compete with people farming more advantageous areas. The CAP does not give specific support for hill farming.

European Pig Industry

Jim Shannon Excerpts

Wednesday 30th January 2013 Commons Chamber

[Mr Bacon]

My hon. Friend is absolutely right. In this country, once the rules come into force on a given date—1 January 2013, in this instance—that should be it. There is a huge difference between our approach to the law, what we do with it and how we obey it, and the approach of many countries on the continent, where law and the making of law are more of an aspiration than a statement of what is and how things should be. I do not want to dwell on that point too much, because it is outside the terms of the debate, but I think that it highlights one of the fundamental differences between us and many European countries, which makes the melding of our countries—should we wish it, which we do not—almost impossible.

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Gentleman on bringing this very important issue before the House. My constituency used to have 30 pig producers, but we now have just one, although it is a large one. The problem has been that we in the UK have religiously followed the regulations, to the detriment of local pig farmers. Does the hon. Gentleman agree that the supermarket chains should give a commitment to sourcing pork from local farmers, rather than buying from across the rest of Europe?

[Mr Bacon]

Yes, that is important, and the evidence is that where supermarkets—such as Waitrose and Morrisons —have made such a commitment, it has had very favourable consequences and customers like it.

As a result of 80% of EU member states not being expected to meet the deadline, many illegal farms are likely to operate well into 2013. Only five nations—the United Kingdom, Austria, Estonia, Luxembourg and Sweden—achieved full compliance with the directive by the 1 January 2013 deadline.

As the Minister will know, at the Council of Ministers meeting on Monday of this week, fresh figures on the extent of compliance with the directive were provided. The latest data from Agra Facts revealed that an additional five member states—Bulgaria, Latvia, Lithuania, Slovakia and Romania—are now fully compliant, taking the total number of compliant countries to 10. It is interesting that some countries that might have faced more difficulties and that are less economically developed have been able to achieve full compliance, while other countries, such as France and Germany, have not. That speaks volumes about why compliance has not been achieved. The reality is that it has not been achieved because it was not in those countries’ interests to achieve compliance, as they can get more profit by flouting the law, and they have done that up to, and beyond, the last possible moment.

Many of these countries export to the UK in significant volumes, including Denmark, the Netherlands and the EU’s largest pork producer, Germany. To take Germany as an example, one quarter of the EU’s pigmeat—some 5.6 million tonnes—is produced by German pig farmers. Recent Eurostat figures show that Germany has 27.4 million pigs, over six times the number of pigs in the UK, and 18.5% of the overall EU pig herd. The website for German Meat, the joint export promotion organisation of the German meat industry, proudly proclaims:

“The production of pork has a long tradition in Germany. Production methods and structures today are of a high standard and undergo constant further development in terms of animal genetics, animal health, production technology and hygiene.”

However, the December 2012 figures for compliance show that fewer than half of Germany’s pig farmers—just 48%—had achieved full compliance with the directive. That figure now stands at 73%—so still more than a quarter are not compliant—and both figures place Germany at 24th place out of 27 member states in terms of the percentage of pig farms in full compliance.

In December, four member states had compliance rates of below 50%: Germany, Portugal, Belgium and France. Together, they produced 49.7 million tonnes of pork and pigmeat. By contrast, the five countries that were fully compliant by December 2012 produced 9.4 million tonnes. These figures help to illustrate the scale of the challenge. Europe is awash with cheap pork produced illegally, forcing down the price of pork and other pig products and adding yet more pressure on Britain’s already hard-pressed pig farmers, who are complying with the law, unlike many of their major competitors.

Horsemeat

Jim Shannon Excerpts

Wednesday 30th January 2013 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Member for Croydon North (Steve Reed) on bringing this matter to the House. It has been very much in the press over the past few weeks, and it continues to be an issue that concerns us. My constituency is a very rural one, and because of the scare in certain parts of the country the importance and quality of the foodstuffs produced in Strangford must be illustrated and underscored.

Up until a few years ago, before I was elected to this House, I was a pork retailer. I had a business that sold bacon and sausage across the whole country. I sold good-quality meats to local butchers and restaurants, and had a very good trade. Times have changed since the day when people knew the farmer, knew the guys who slaughtered the animal and knew their butcher, and with the current lack of knowledge, uncertainty has crept into the market, which is at odds with the new mindset of being aware of and cautious about what we eat.

As a type 2 diabetic, I have become very aware of what I eat and of the need to control my diet carefully, so when it comes to checking food labels I try to look for the good things to eat. Labels tell us what is in a product—but do they? That is the question that the hon. Member for Croydon North is asking. Do labels tell us what we are eating? No, clearly they do not. This debate will hopefully address that issue, and consider where the responsibility lies. In the short time I have, I want to illustrate where I think the focus needs to be.

We teach primary schoolchildren how to read nutritional labels and to be aware of what goes into their bodies, and this shock of a label not actually covering what is in the product is alarming news. In a recent interesting article about the horsemeat issue, the Countryside Alliance raised the following important point:

“A food scare never fails to alarm, and when the spotlight shines on the unsustainable cheap-end of the market we must use the opportunity to inform consumers.”

One reason we are where we are today is the demand from the public and the consumer for cheaper products, as other Members have illustrated. Cheaper products are not always better products. Very often, as has recently been seen, they are not what they seem to be, and I, and many others in this Chamber, want to ensure that there is more information for consumers, that lessons are learned from this latest debacle and that things change for the better.

Although eating horsemeat poses no health risks, I and many others in this Chamber consider it distasteful. People should be informed about what they are paying for and eating. When we buy a beefburger we want a beefburger, and when we buy a beefsteak that is what we expect to get. In one of this morning’s papers, it was indicated that there is some concern about beefburgers in Spain. We know that our European colleagues have much more unusual eating habits and tastes than we do in this Chamber, and there might be a liking for some things that I, and many others, would turn our noses up at and not be happy with, but the point is that in Spain they thought that they were eating beefburgers and they were not.

There should be an assurance that British beef is indeed British, and not just packaged in Britain as the labels so often tell us. When I was wearing my previous hat as a Member of the Legislative Assembly in Northern Ireland, alongside my hon. Friend the Member for East Londonderry (Mr Campbell), the issue of clear labelling was brought up. At that time the scare was about pork contamination, but it was clear that Northern Ireland’s pork was free of any contaminants. That scare reminded me of when Edwina Currie made her comment about the egg industry. I am not being disrespectful to her, but right away the impact on that industry was colossal and people were ruined overnight, yet the threat, the contamination and the damage were coming from outside.

[Mr Gregory Campbell (East Londonderry) (DUP)]

Does my hon. Friend agree that what is important now is to restore the confidence of the wider community—the general consumer—in the accuracy of labelling and the safety of meat products? That needs to be done with the utmost urgency, to try to ensure that there is no repeat of the salmonella and other such issues, to which I think my hon. Friend was alluding.

[Jim Shannon]

I thank my hon. Friend for raising that matter. The farming industry does its bit, and trading standards has a role to play, but the supermarkets also have a clear role because their push for insatiable profits and cheaper items means that they cast their net wider when it comes to getting the product.

At the time I was talking about, the shelves were emptied of bacon, sausages and other pork products, even through they were safe. The spin-off in Northern Ireland was worrying. The contaminated products came from the Republic of Ireland, and their origin was not clear from the packaging. There is a clear role for local councils and trading standards on clear packaging.

[Mr Gray]

There is a question to be asked about the degree to which the Republic of Ireland is guilty of lower standards than we have in the United Kingdom. I heard of a case this week in which a horse with a decent passport was exported to southern Ireland to be administered drugs and the passport was not changed. The horse was re-imported into the UK with an apparently clean passport, despite having been given drugs in the Republic. One or two of the Republic’s practices might need to be examined with some care.

[Jim Shannon]

The hon. Gentleman has illustrated that well. There is a question on the standards in neighbouring countries, and that question must be addressed.

The Northern Ireland pork contamination of 2008 is happening today in the United Kingdom, and this time we must take action that ensures that the good-quality products that farmers produce across the United Kingdom of Great Britain and Northern Ireland are given the status that they deserve. That raises the issue that butchers and the like have been touting for years: buying from reputable local retailers ensures that food is locally or responsibly sourced, although it may cost slightly more. Local butchers have local products. Many farmers have direct access to butchers, and people can be assured that the local butcher, by and large, has the best product and ensures animal welfare.

We had a debate in this Chamber two weeks ago—several Members here today were in attendance—on veterinary products that are put into animals and sometimes carry over into the food chain. There is concern about animal welfare, but there is also the reassurance and confidence, to which my hon. Friend the Member for East Londonderry referred, that British farming almost certainly guarantees a first-class product every time.

Hailing from a rural constituency and working with farmers and fishermen, I know the hard work that goes into providing top-class produce. In my eyes, buying locally, supporting the local economy and ensuring that farmers get a fair price for their product is worth every penny. I am concerned about local supermarkets and their drive to keep prices low, which is good for the consumer, but only if the product is good. The recent situation should not have arisen, but, as the saying goes, there is no use crying over spilt milk, just fix the jug handle and make sure that it does not happen again.

[Kerry McCarthy (Bristol East) (Lab)]

The hon. Gentleman makes an interesting point. At one end of the market, people are becoming very conscious about what is in their meat—they are looking for locally sourced, organic produce, perhaps cattle fed on grass, rather than on grain, and so on—but at the other end of the market, people who cannot afford to pay for such products are increasingly going for the very cheap options, and we have no idea what they actually contain. As we have heard today, in some cases those products are contaminated. I am unsure of the solution. Does he have any ideas?

[Jim Shannon]

I do not always have solutions to the issues that come along. I hope the Government, in whom we have confidence, can provide some of those solutions. I know one thing: when it comes to cheaper products, we need a guarantee that there will be monitoring of what takes place.

My constituency is no different from any other. I represent people who buy something because it is cheaper, and many people who buy cheaper perhaps do not fit into the physical, visual strata of being well off.

[Glyn Davies]

I hope the hon. Gentleman agrees that we should not create an impression that, just because a product is cheaper, in some way it is of poorer quality, because that is not the case. We need a system whereby what is said on the tin is what is actually in the tin. Just because a product has been produced more cheaply using cheaper cuts, that does not mean it is an inferior product.

[Jim Shannon]

I accept that point. Cheaper does not always mean that the quality is inferior, but—this is why we are having this debate—we must underline where the labelling on the tin or the package has not been correct. That is the point. We need councils or the Government to oversee a system in which labels stating that a product is sourced in Northern Ireland or the United Kingdom mean that the product comes from Northern Ireland or the United Kingdom, not on a lorry into an abattoir in the middle of England from across Europe because that would not be entirely accurate. We want to address those things.

We must ensure that steps are taken to ensure that produce is clearly marked with the country of origin, country of packaging and exactly what the product is made of. As the hon. Gentleman says, that what it says on the tin is what is in the tin, and that what it says on the packet is what is in the packet. The best way to do that is by buying locally. I know the price squeezes that large chains put on local farmers make it hard to survive, which is why I have always supported the idea of a supermarket ombudsman or regulator. Perhaps the Minister could give us some indication of whether there is a role for the ombudsman or regulator. I suspect everyone in the Chamber has pushed for the groceries code adjudicator, for instance, and the Government have committed to introducing that. Is there a role for the adjudicator? If there is, perhaps that is how we can address the issue.

The price gap from field to plate is increasing, and as the price of fuel increases the farmers once again feel the brunt. Too often, supermarkets expect farmers to absorb the price increases, and, indeed, too often supermarkets push for a price decrease, which means they will not buy locally. Farmers in my area tell me that the supermarkets will say, “Here is the price for this week,” even though it costs the farmer more to produce their quality product. There has to be a role for the adjudicator. My firm belief is that, had the meat been locally sourced, there would not have been an issue. I support those who call for an investigation into the way labels are written and for all things to be made clear, which is what the hon. Member for Croydon North proposes.

Have we learned a lesson? I hope we have, and I hope we can improve. The major supermarkets are saying that they have learned a lesson, and I hope they have; consumers are saying that they have also learned a lesson, and I hope they have, too. They are both committed to the product. Our job is to ensure that the lesson learned translates into action so that we do not find ourselves in the same position in five years’ time. The next time someone has a burger containing horsemeat, it should be because they are aware of what they are eating, not because they went to the local supermarket and chose a cheaper brand.

EU Fisheries Negotiations

Jim Shannon Excerpts

Tuesday 8th January 2013 Commons Chamber

[Mr Speaker]

Order. I am sorry to tell the House that we have got through only five questions in nine minutes of Back-Bench time, which is very slow progress. We need to speed up, I am afraid, if we are to accommodate colleagues and move on to the next business in a timely fashion.

[Jim Shannon (Strangford) (DUP)]

I thank the Minister for his hard work and effort on behalf of the fishing industry, especially in Northern Ireland, and for working with the Minister in Northern Ireland. Along with Diane Dodds, I met the Minister the day before he went to Brussels to put the case for the Northern Ireland fishing sector. The 6% increase in nephrops is most welcome, especially for the Northern Ireland fishing fleet. What plans does he have to address the growing problems associated with Irish sea cod, particularly in area VII, and the assertion of the Scientific, Technical and Economic Committee for Fisheries that science suffers from annual TAC reductions?

[Richard Benyon]

I understand the hon. Gentleman’s concerns. I am pleased with where we got to on nephrops.

On the technical issue of Irish sea cod, I think that we can slightly ameliorate the impact of the cut. Working with fishermen in his constituency and the STECF, I hope that we can move the argument forward. Great work is being done by fishermen in Northern Ireland on selectivity, and I encourage that. I want to achieve the holy grail of fisheries management, which we are achieving elsewhere: catching less and landing more. We can do that.