16:01 - The House divided: - Ayes: 236 / Noes: 297 - Question accordingly negatived.
Mary Creagh
The beef on sale right now in UK supermarkets is probably of a higher quality than ever. Lots of local and independent butchers have seen a spike in trade lately as a result of what has happened.
I said that there was no safe dose of bute for humans. I am not a medical expert, but bute can cause serious adverse side effects so should be consumed only under medical supervision—[Interruption.] Government Front Benchers are chuntering already, Mr Speaker; that is not a good sign.
The positive test on Freeza Meats led the inspectors to the meat trader, Martin McAdam, who admitted to buying the meat from a UK company, Flexi Foods, in Hull last July. A spokesman for Mr McAdam said:
“That shipment was the first one that came to light. Subsequently other tests identified other shipments of meat.”
He has identified the names of other companies involved, and on Friday I received that information. These UK food companies may or may not have supplied suspect meat products to Mr McAdam, but while there is a question mark over them, the food industry has a right to have that information.
On Friday I wrote to the Secretary of State offering to share that information with him. When he replied to me yesterday, he urged me to hand it over to the police and to the Food Standards Agency, as I already had done, and I assume that he now has it. On Saturday, however, after a conversation with one of the food industry representatives, I realised that the Secretary of State had not revealed the names of those firms to the food industry at the meeting. Yesterday, when I asked him why not, he failed to answer. Why did he not tell the food industry where to look? Why has he not released those names to the public so that we can have full transparency on this problem? If the Government want the industry to test on the basis of risk, why did he not share the names of the companies at Saturday’s meeting?
In the FSA advice to the public sector issued at 10 o’clock on Sunday night, the Secretary of State laid the responsibility for food safety squarely on other people’s shoulders. He said:
“We are reminding public bodies (schools, prisons, hospitals, armed forces) of their responsibility for their own food contracts. We expect them to have rigorous procurement procedures in place with reputable suppliers.”
If he knows that there are problems with some UK-based companies, why has he not told head teachers, local authorities and hospital bosses about the companies that are being investigated? I am happy to give way now if he would like to intervene.
The Secretary of State for Environment, Food and Rural Affairs (Mr Owen Paterson)
I am very happy to do so. I have been restraining myself, Mr Speaker, because of your injunction to be as brief as possible. The Food Standards Agency, set up by the hon. Lady’s party when in government, has been quite clear in giving advice to all those who supply to public institutions such as prisons, schools and hospitals. As I said yesterday in my statement and will say again in a few minutes, food suppliers have the ultimate responsibility for the quality of what they sell.
Mary Creagh
We are none the wiser about whether the Secretary of State knows the names of these companies, which prompts the question of whether the FSA has told him or whether he has asked it. Perhaps he will clarify that.
On Friday the FSA said that the police were involved, and I thought that things were under control. However, on Friday night the Met police said that they had had talks with the FSA but there was no live criminal investigation. Will the Secretary of State tell us what action the FSA has taken against these companies? Has it been into their premises and seized evidence, and why have the police not been called in? If there are no problems with these companies, will he say so clearly now, on the record?
Last Thursday, the Department for Environment, Food and Rural Affairs announced its statutory testing regime, with 28 local councils purchasing and testing eight samples each. However, the Secretary of State cannot seriously expect people to wait 10 weeks for the results. Does he think that surveying just 224 products across the country rises to the challenge of this scandal when he has asked the supermarkets to test thousands of their products by Friday? How many of the 10 million withdrawn burgers have been tested? Are there any plans to test them now? If they had been tested when they were withdrawn, Ministers would able to reassure us or tell us the extent of this scandal, but because they were paralysed by fear or incompetence, or both, we are still in the dark. Will the Secretary of State confirm that only a fraction of the supermarket tests will be completed and reported by this Friday?
Will the Secretary of State tell the House how many products the large public sector catering suppliers will test and how many product lines members of the British Meat Processors Association will test? Yesterday I asked him which members of the British Hospitality Association and the British Retail Consortium have withdrawn their products as a precaution and whether any of them have withdrawn products that may have gone to schools and hospitals. Is he prepared to answer those questions today?
Mary Creagh
The hon. Gentleman was not in the Department at that time.
The FSA website has chapter and verse on what happened. It says that in July 2010
“the food authenticity programme was transferred from the…(FSA) to Defra along with food labelling and composition policy not related to food safety or nutrition. The food authenticity programme supports the enforcement of food labelling and standards legislation through the development of methods that can determine whether foods are correctly labelled. Food authenticity…simply refers to whether the food purchased by the consumer matches its description.”
I would say that consumers who are purchasing beef burgers that later turn out to be horse would fall within that remit. The Government removed the budget and brought the 25 officials responsible for labelling the content of food back into DEFRA. In response to my parliamentary questions, we find that there are now just 12 officials working on food authenticity in DEFRA. The Secretary of State is responsible for the labelling that tells us what is in our food, the Department of Health is responsible for nutritional labelling, and the FSA for allergen labelling. That is why the official food sampling survey is a joint DEFRA-FSA survey, is it not? Will the Secretary of State confirm that this will be the very first survey of product content that his Department has carried out since his Government removed compositional labelling responsibilities from the Food Standards Agency in June 2010?
This ideological Government, who want to deregulate everything, actually created a bureaucratic nightmare for the food industry when they fragmented the FSA’s responsibility for labelling, because now manufacturers have to go to the Department of Health to look at calories, fat, salt and sugar, to the FSA to look at allergens, and to the Department for Environment, Food and Rural Affairs for what it should say on the tin.
Has the loss of more than 700 trading standards officers in three years made this type of consumer fraud more widespread and less likely to be detected? Is the Secretary of State confident that the FSA’s Meat Hygiene Service, which has just been merged into the FSA, can be cut by £12 million over the four years from 2010 to 2014 without affecting its ability to detect breaches of the law or to tackle a disease outbreak?
On abattoirs, at DEFRA questions nearly three weeks ago, I asked the Minister with responsibility for food, the hon. Member for Somerton and Frome (Mr Heath), whom I am glad to see in his place, about problems with the horse passport system. I was concerned that horses contaminated with bute were being slaughtered in UK abattoirs and entering the human food chain. Of the nine UK horses that tested positive for bute in 2012, one was stopped, five went to France, two to the Netherlands and one to the UK. Has the Minister considered the possibility that horses are going from UK abattoirs into the food chain?
The FSA sampled 156 horses for bute out of the 9,405 horses that were slaughtered in UK abattoirs in 2012. Nine of those horses tested positive, which is a 6% positive rate. If we scale that up to the 9,000 figure, we will see that it suggests that more than 500 horses contaminated with bute may have entered the UK human food chain last year. I raised that point two and a half weeks ago, but received a garbled response from the Minister. I am glad to see that he has stopped burbling now.
The Secretary of State for Environment, Food and Rural Affairs (Mr Owen Paterson)
It is good to be back at the Dispatch Box to talk about this subject for the second day running. I congratulate the hon. Member for Wakefield (Mary Creagh) on persuading her party hierarchy to bring this important issue to the Floor of the House of Commons again. I made an oral statement to the House yesterday, in which I set out the facts about what had happened and the ongoing investigations into those incidents. I am pleased to take this opportunity to update the House on further developments.
Since yesterday, Tesco has confirmed that frozen spaghetti bolognese from the same factory as the other withdrawn Comigel products has tested positive for horsemeat. The product has been withdrawn as a precaution. That result does not suggest that there is a new source of illegal horsemeat.
I am meeting senior figures from the UK food chain at the Institute of Grocery Distribution later today with the chairman of the Food Standards Agency, Lord Rooker, to whom I spoke this morning. I can also confirm that the meeting with key European Ministers and the Commission that I proposed is taking place in Brussels tomorrow evening. I will be speaking to the Dutch Minister, Sharon Dijksma, and the Polish Minister, Stanislaw Kalemba, later today.
In my statement yesterday, I set out the action that I have taken to ensure that retailers, meat manufacturers and processors are carrying out urgent testing of processed beef products and making their test results public.
It is clear from my conversations with European Ministers and Commissioner Borg in recent days that the European Commission recognises the urgency of the incidents.
Mr Donohoe
When the Secretary of State meets his counterparts in Europe, will he raise the problems that I raised earlier, which he would have heard if he had been in his place, about exporting from our marketplace to the new markets in the far east?
Mr Paterson
The hon. Gentleman will be pleased to note that I jotted down his constituency and was going to mention his point later in my speech, but I will do so now. He raises a pertinent point. It is vital that we get to the bottom of this matter as fast as possible, because we have very strict traceability in this country, very rigorous production systems and very high quality, and we do not want any slur to be cast on that or any attempt to export our excellent products to be slowed down by incidents that so far appear to be the result of criminal acts carried out abroad.
Mr MacNeil
Many farmers, crofters and primary producers have an onerous burden of responsibility and bureaucracy. I seek assurances that this matter will not be used as an excuse for a cloak-and-dagger increase in that already onerous burden. The traceability should retain the vote of confidence and we should not add to the burdens.
Mr Paterson
The hon. Gentleman is right that we must make absolutely sure that we do not create further regulatory burdens. What we need to do is to make the checks more relevant to the products. I will come to that point in a moment.
Mary Creagh
It is great to hear this most Eurosceptic of Secretaries of State doing his bit for European co-operation in this area. Will he press his European colleagues to carry out random testing in their countries like that being carried out by UK supermarkets?
Mr Paterson
The shadow Secretary of State is again ahead of the game with respect to what I will say in my speech. I said yesterday in my statement that I have a gut feeling—actually, it is a clear belief—that too much is taken on trust in the current system. Too often, it is taken on trust that when a truck is loaded, the contents of the pallets are marked on the manifest and the certificate. From that point on, nothing is looked at. I agree entirely with the hon. Lady and the hon. Member for South Antrim (Dr McCrea) that we need to do more testing. I discussed that yesterday and again this morning with Lord Rooker. When this is all over, there will be a process of learning the lessons. I will be keen to establish more systematic testing of products so that we actually look at the material. That answers some of the hon. Lady’s questions about the Freeza plant in Northern Ireland. At the moment, the system is very much paper-based and too much is taken on trust.
Ian Paisley
Does the Secretary of State agree that one of the lessons that has already been learned is that it is a fallacy that people can have cheap food and quality food? The two do not go hand in hand. We have to educate the marketplace and the consumer that if people want good-quality, tasty food, they have to pay for it. Chasing the notion of cheap food, which many supermarkets have done irresponsibly, will be the ruination of a vital industry.
Mr Paterson
The hon. Gentleman raises an interesting point, but I think that we have to be careful. There are citizens in this country who want to buy a product for speed and convenience, but who do not want to pay a premium price. They deserve exactly the same rigorous quality standards and exactly the same adherence to what is on the label as everybody else. If they buy a cheaper product marked “processed beef”, they should jolly well get processed beef. They should be as aggrieved as anyone who buys the most expensive sirloin steak if what they buy is not what it says on the label. If people in this country buy a cheap product, they should get a good product that conforms to the label. That is an important principle for consumers and one that I have discussed with the retailers.
Miss McIntosh
Before the meetings tomorrow, will the Secretary of State ensure that product checks have been carried out on exports from other European countries that have come into Britain? Will he take the best legal advice from the Department or the top Government lawyers on the possibility of using the Cassis de Dijon case as the basis of turning down inferior products until such time as it is shown whether they are being passed off as something that they are not? That would be entirely legal under the Food Safety Act 1990 and EU food labelling regulations.
Mr Paterson
I am grateful to the Chair of the Environment, Food and Rural Affairs Committee for her question. I bow to her knowledge on these matters as a former Member of the European Parliament. I discussed that matter briefly with Commissioner Borg yesterday. He confirmed what I had said over the weekend: unless there is a threat to public health and safety, there are no grounds for stopping imports. Fraudulent labelling and mislabelling are quite wrong, but he made it clear during our brief conversation, on which I hope to elaborate tomorrow, that those were not grounds for preventing the importation of a material within the European Union. However, my hon. Friend makes an interesting point, and I will check the details of the regulations that she mentions. I promise that I will raise her point in the discussions tomorrow.
Jake Berry (Rossendale and Darwen) (Con)
The point is that when lasagne that are sold as beef contain up to 100% horsemeat, there is a clear danger of contamination by bute in those products. As such, surely they would satisfy the test of being a danger to human health.
Mr Paterson
My hon. Friend raises an important question that came up yesterday. We have to take note of the clear advice given by the chief medical officer yesterday:
“It’s understandable that people will be concerned, but it is important to emphasise that even if bute is found to be present at low levels, there is a very low risk indeed that it would cause any harm to health”.
The meat content of the lasagne that was mentioned at the weekend, for example, was as low as 15%, so one would have to eat an extraordinarily large amount of this material to ingest a quantity of bute that would exceed the warning of the chief medical officer.
Mr Paterson
I am conscious that other Members want to get in, so I will press on and make a little more progress.
It is clear that complex cross-European supply networks are involved in these incidents. I understand that Comigel was supplying customers in 16 European countries. That is why I have pressed hard for a European response. Yesterday, my Irish, French and Romanian counterparts, and the commissioner, were enthusiastic and united in wanting to work closely with us. I look forward to taking those discussions further tomorrow in Brussels.
I have made it clear to the food industry that I expect to see meaningful results from its product testing by this Friday. The results will be published as they become available.
Andrew Gwynne (Denton and Reddish) (Lab)
May I push the Secretary of State further on testing? Has he ordered the testing of gelatine and gelatine-based products for horse DNA? If horse DNA is found in gelatine, it would be a serious contamination of the human food chain, particularly because it would extend to food such as children’s sweets.
Mr Paterson
The hon. Gentleman asks a good question. However, like many Opposition Members, he is asking me to impinge on the operational independence of the Food Standards Agency, which makes decisions on the details. [Hon. Members: “Is the FSA testing that?”] I have made it clear to the food industry and the FSA that I expect to see meaningful results from the tests by Friday. I repeat what I said yesterday: consumers need to be confident that food is what it says on the label. It is outrageous that consumers appear to have been misled by what appears to be a deliberate fraud.
It is important to distinguish between test results that indicate trace levels of DNA of an undeclared species and gross adulteration. So far, the results indicating flagrant adulteration have been limited to those products from the Silvercrest plant in Ireland and Comigel. It is too early to say whether they are indicative of a wider problem or isolated examples of such fraud. Either way, any case of fraud on the consumer is unacceptable, and I want all such cases to be pursued vigorously and those responsible brought to justice.
Mr Paterson
The European law is clear that retailers are key. They are responsible for the quality and validity of what they say is in the box and what is on the label, and for ensuring that they conform. The prime responsibility is with the retailer.
Mr Paterson
I will give way to the hon. Member for Dumfries and Galloway (Mr Brown), because he tried to intervene earlier.
Mr Paterson
That is a perfectly valid question, but it is too early to tell. I will probably learn more in meetings tomorrow. Minister Le Foll is investigating in France to try to get to the bottom of things. The French are checking invoices, manifests, trucking times and arrival times to find out what is behind the contamination. As I said yesterday, Minister Constantin was emphatic that the procedures in Romania are correct, which is why I made a call this afternoon to the Dutch Minister. We know that something somewhere is going horribly wrong, and we are determined to work closely to get to the bottom of it.
Mr Paterson
I am looking at the clock and must push on.
The criminal justice system in the UK and across Europe is taking this very seriously. We are ready to act in whatever way is justified by the emerging facts. I shall repeat myself, because it is important that Opposition Members understand this: overall, food safety is a European competence. Council regulation 178/2002 confirms that food operators have primary responsibility for food safety and quality. In the UK, under the system this Government inherited, the independent Food Standards Agency is the lead enforcement authority for food safety and authenticity.
Mr Dave Watts (St Helens North) (Lab)
Will the Secretary of State give way?
Mr Paterson
That is absolutely glorious! Labour Members are attacking their own creation. That is one of the institutions they created and of which they are most proud. In previous food crises, they said politicians must not be involved and that there should be an independent agency. However, the hon. Gentleman is attacking the independent FSA, which is run effectively by Lord Rooker, who I am sure the hon. Gentleman knows well, because they are ex-colleagues. As a coalition, we are co-operating to see whether we can make the system work. There are improvements to make—I will come to those—but we are working with the FSA and respecting its independence. That is why, while the issue one of DNA and before the step change of the Findus case, we left the independent agency to take the prime lead. It is not appropriate for me to infringe on its independence.
Many cases of poor food hygiene and food adulteration are dealt with effectively by that route. The police would take the lead only if there were evidence of serious, organised criminality in the UK. The FSA identified that such criminality was potentially involved and last week alerted both the Metropolitan police and Europol. The FSA’s investigations are ongoing. The police are well aware of the developing situation, but at what point they take the lead is a judgment for them and the FSA, based on the evidence. It is not a decision for me or the shadow Secretary of State. We must respect the independence of the police.
The Opposition have made a great deal of the risks to consumers in Europe of horses slaughtered in the UK because of possible residues of the drug bute. In line with advice from the chief medical officer, the Government have tightened the system we inherited. Last week, we moved to 100% testing of horses slaughtered at abattoirs, and accelerated the rate at which tests can be completed. As of yesterday, no carcase will be released unless and until it has tested negative for bute. However, I remind the House that, to the extent that some carcases with bute residues may have in the past entered the human food chain in Europe, the chief medical officer’s advice is that, even if bute is found to be present at low levels, there is a very low risk indeed that it will cause any harm to health.
The British food and farming industries are two of this country’s great success stories. I will not let them be talked down. The food industry has continued to grow during the current difficult economic conditions. Its export performance in particular has been strong. In 2010, the UK food and drink industry contributed £90 billion gross value to the economy, and in 2011 achieved exports worth £18.2 billion, of which meat and meat products accounted for £1.7 billion.
Food and drink manufacturing is the UK’s largest manufacturing sector, employing some 3.2 million people. Jobs in the UK depend in part on consumer confidence in processed meat products. That is why I have emphasised the importance of food businesses taking rapid steps to reassure consumers and overseas markets by testing all their processed beef products and making the results public. Transparency is key to confidence.
The Government will do whatever necessary to ensure that British farmers and food manufacturers have access to export markets. That includes ensuring that British food is recognised for its rigorous standards and traceability, and that our producers do not get a bad reputation owing to the Europe-wide horsemeat incidents—the hon. Member for Central Ayrshire (Mr Donohoe) was spot on in that respect.
The food industry also needs to look to the future and embrace new technologies.
Neil Parish (Tiverton and Honiton) (Con)
The Secretary of State made the point yesterday that tracing processed meat products is a paper chase. I am keen that we have proper inspections of the meat and meat products that come into this country, so that we can see what is in the lorries, which is otherwise signed off when it comes into the UK.
Mr Paterson
I am grateful to my hon. Friend, but I confirmed a few minutes ago that I am concerned that the problem is a paper-based system. The problem is that there is too much faith—the certificate and manifest on the content of pallets is taken on trust and there is not enough testing of the material. I will discuss that with Commissioner Borg tomorrow, as I discussed it yesterday and today with Lord Rooker. We agree we can improve on the current system within the current arrangements by introducing some form of testing regime. Lord Rooker had some interesting ideas on how we might do that. My favoured concept is a form of random testing, but he might be more systematic. There will be a lessons-learned exercise afterwards, which I am keen to push on with.
On new technologies, the UK Government invest more than £410 million annually in research in the agriculture, food and drink sector. I am working closely with my right hon. Friend the Minister for Universities and Science on the agri-tech strategy. There is a lot that is positive that we can do and are doing to help the British food and farming sectors make the most of their excellent products and high standards. I think we are all agreed on the need to maintain confidence, and that is not helped by muddying the waters with misleading suggestions that the current investigations are not being pursued vigorously and seriously. From my exchanges with the FSA chairman and industry leaders, I know that this issue is being taken very seriously across the whole food chain. Of course, we shall look at the lessons to be learned from these problems once the immediate incidents have been resolved. As I have just said, I am convinced we have a system that involves too much trust in paper-based systems and we need to look at better testing of actual products.
My top priority in the coming days and weeks will be to back the FSA as it follows through its investigations, and to collaborate with European Ministers, the Commission and the UK food industry to root out unacceptable practices and to rebuild justified confidence in food, in support of consumers. Consumers must have confidence in the products that they buy for themselves and their families. We must all work together to ensure that that is the case.
Mr Tom Harris (Glasgow South) (Lab)
This has been an important and well-informed debate, and I wish to thank some Members individually for taking part. The hon. Member for Thirsk and Malton (Miss McIntosh), my hon. Friend the Member for West Bromwich East (Mr Watson), the hon. Member for Brecon and Radnorshire (Roger Williams), the hon. Members for South Thanet (Laura Sandys) and for Romsey and Southampton North (Caroline Nokes), my hon. Friend the Member for Brent North (Barry Gardiner) and the hon. Members for Sherwood (Mr Spencer) and for Tiverton and Honiton (Neil Parish) all made excellent speeches.
There can be few subjects more important to us as individuals than what we eat and what we feed to our children and family. I am only sorry that the Secretary of State was too busy to listen to a single speech made after his own.
The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)
It is important that I put it on the record that the Secretary of State is having the phone meeting with the Dutch Minister that he mentioned to the House. It is also important that we make those connections.
The Minister of State, Department for Environment, Food and Rural Affairs (Mr David Heath)
In the few moments I have to respond, I should say that this has been a broadly measured and constructive debate, as is entirely appropriate on such a serious issue. It has occasionally been slightly marred by Opposition Front Benchers who wished to introduce a party political element and seemed blithely oblivious to the fact that the systems in place are now precisely the same as those under the previous Government.
My view is that this is a shared problem and shared response. The problem is shared between the Government, the House, the food companies and the regulators. It is now shared among countries across Europe that are either implicated or the victims of what may or may not be criminal behaviour. It is shared by the police and investigating authorities, which are now looking into what would appear to be—I make that qualification—significant and widespread criminality. I hope that we also share the conviction that there is only one group whose interests are paramount: the consumer, who has been cheated in having taken off the shelf something that was not what was described on the label.
Despite the occasional rhetorical swoops, there was sufficient common cause across the House. I have looked carefully at the Opposition motion, most of which is a recital of fact and therefore unexceptional. However, one part of it is wrong and suggests the Opposition’s current frame of mind. They call on the
“Government to ensure that police and fraud specialists investigate the criminal networks involved”.
It is not for the Government in this country to instruct the police on what they should investigate. It is certainly not for the Government in this country to place requirements on police authorities in other member states as to what they should investigate. On that basis, I invite my colleagues not to support the motion, but I will nevertheless acknowledge the extent to which we agree.
Let me deal with some of the individual contributions. The hon. Member for Thirsk and Malton (Miss McIntosh), who I understand has had to go to a—
Mr Heath
No, because the hon. Member for Glasgow South (Mr Harris) took up all my time.
The hon. Member for Thirsk and Malton raised a very important issue that was mentioned by many others, including my hon. Friend the Member for Brecon and Radnorshire (Roger Williams) and the hon. Members for Sherwood (Mr Spencer) and for Tiverton and Honiton (Neil Parish): the importance of the traceability of meat in this country and the systems we have in place. It is incredibly important to emphasise that so far not the slightest suspicion has been raised that cut meat produced in this country is anything other than of very high quality indeed, and we should take some comfort from that.
The hon. Lady also mentioned trace contamination. We need to look at whether DNA contamination of less than 1% is anything other than environmental contamination that is below a certain threshold. We are taking advice on that, because it is very important that we do not suggest that something is adulterated when, for instance, it has merely been sitting on a butcher’s shelf next to the meat of another species. We have to be careful about that.
The hon. Member for West Bromwich East (Mr Watson) raised some important points. I will look very carefully at what he said to see whether there is substance there that we need to pursue. My hon. Friend the Member for Brecon and Radnorshire talked about fraud on a European scale and the importance of the police investigation. I absolutely agree.
The hon. Member for Hackney North and Stoke Newington (Ms Abbott) talked about the importance of the consumer, which I mentioned right at the beginning. She then drew some questionable conclusions in terms of public health, but I know that she did so because she wants for her constituents the same assurance that I want for mine. I want my constituents and her constituents to be absolutely assured that food on our supermarket shelves is safe to eat. Safety is the first priority, and then we need composition tests to make sure that it is what it says it is. The tests that we have carried out so far have not given any cause for concern on safety grounds, and she needs to take that back to her constituency.
The hon. Member for South Thanet (Laura Sandys) took a global view of food prices and raised very important points. The hon. Member for Bristol East (Kerry McCarthy) gave a graphic description of some of the processes that are used in the processed meat industry. May I distinguish between what she said and what the hon. Member for Glasgow South said later about mince? Having a higher fat content in mince—British mince has always had it—does not mean that we should describe it as something else. I am sorry, but I do not think it is helpful to the consumer to say, “This is no longer mince—it is mince with fat and collagen added,” or something of that kind. That is the point of the consultation on composition that we are carrying out.
The hon. Member for Romsey and Southampton North (Caroline Nokes) spoke with great knowledge about horse passports and the national equine database. She said, as I have said repeatedly, that the national equine database did nothing whatsoever in terms of traceability. If we want to improve the passport system—I think there is a strong case for doing so—we need to look at it not on that basis but on the basis of how passports are issued and their content.
The hon. Member for Glasgow South talked about an issue of timing to do with the Food Safety Authority of Ireland and said that the Food Standards Agency had failed to react. He suggested that the Food Standards Authority of Ireland acted on the basis of intelligence. Let me tell him that it explicitly rejects the suggestion that it was working on the basis of an intelligence-based system, and therefore it was not operating on the basis of suspicion that there was adulteration of material going into the UK. As soon as it had confirmed results, it shared them with the FSA and the FSA shared them with the Government, and we have then had the process that is continuing. We like to work on the basis of evidence before bringing prosecutions, and we like to give the evidence to the police. [Interruption.] I am answering the question; indeed, that is the answer. They did not suspect that adulterated meat was going into the UK; they did a routine test and notified us when they had adverse results.
This House needs to send a message to food businesses that their credibility and reputation are on the line. They need to take the actions that we have agreed with them and, on the issue of convoluted and labyrinthine food supply networks, they ought to consider whether provenance is not a more important issue than profits. I think that they may need to learn that lesson.
The message to regulators is that we need to ensure that systems in place across Europe work effectively. We need to look at our own systems to see whether they can work better, including the horse passport system, and we need to consider whether the intelligence-based approach needs to be supplemented by regular audit.
The message to consumers is that they have a right to be sold what it says on the label and a right to products on the supermarket shelf that are, whatever the selling price, safe, wholesome and genuine. The regulatory authorities, the Government and everybody else involved with this—principally the retailers—have to provide the evidence for that and reassure our consumers.
Question put.
John McDonnell (Hayes and Harlington) (Lab)
On a point of order, Mr Deputy Speaker. The Government lost in the High Court this morning. The High Court ruled that the Government’s Jobseeker’s Allowance (Employment, Skills and Enterprise Scheme) Regulations 2011 are unlawful. The regulations forced people into unpaid work—workfare—and, if they refused that work as unsuitable in assisting them in gaining employment, they lost their benefits. This morning the regulations were declared unlawful. At midday, the Government put out a written statement:
“we intend to lay new regulations which will come into force immediately and enable us to continue to refer Jobseekers Allowance claimants to our employment schemes”—
that is, back on to workfare. Those regulations have not been published yet. I am told that they may be subject to the negative procedure and so will come into immediate force without a vote in the House and with no opportunity to debate them. Could we ask the Government to make a statement to clarify the current position? A large number of people will, as a result of the regulations being ruled unlawful, be able to claim back the benefits they lost as a result of the unlawful penalties that were levelled against them.