Horsemeat

Neil Parish Excerpts

Tuesday 12th February 2013 Commons Chamber

[Mr Paterson]

That is absolutely glorious! Labour Members are attacking their own creation. That is one of the institutions they created and of which they are most proud. In previous food crises, they said politicians must not be involved and that there should be an independent agency. However, the hon. Gentleman is attacking the independent FSA, which is run effectively by Lord Rooker, who I am sure the hon. Gentleman knows well, because they are ex-colleagues. As a coalition, we are co-operating to see whether we can make the system work. There are improvements to make—I will come to those—but we are working with the FSA and respecting its independence. That is why, while the issue one of DNA and before the step change of the Findus case, we left the independent agency to take the prime lead. It is not appropriate for me to infringe on its independence.

Many cases of poor food hygiene and food adulteration are dealt with effectively by that route. The police would take the lead only if there were evidence of serious, organised criminality in the UK. The FSA identified that such criminality was potentially involved and last week alerted both the Metropolitan police and Europol. The FSA’s investigations are ongoing. The police are well aware of the developing situation, but at what point they take the lead is a judgment for them and the FSA, based on the evidence. It is not a decision for me or the shadow Secretary of State. We must respect the independence of the police.

The Opposition have made a great deal of the risks to consumers in Europe of horses slaughtered in the UK because of possible residues of the drug bute. In line with advice from the chief medical officer, the Government have tightened the system we inherited. Last week, we moved to 100% testing of horses slaughtered at abattoirs, and accelerated the rate at which tests can be completed. As of yesterday, no carcase will be released unless and until it has tested negative for bute. However, I remind the House that, to the extent that some carcases with bute residues may have in the past entered the human food chain in Europe, the chief medical officer’s advice is that, even if bute is found to be present at low levels, there is a very low risk indeed that it will cause any harm to health.

The British food and farming industries are two of this country’s great success stories. I will not let them be talked down. The food industry has continued to grow during the current difficult economic conditions. Its export performance in particular has been strong. In 2010, the UK food and drink industry contributed £90 billion gross value to the economy, and in 2011 achieved exports worth £18.2 billion, of which meat and meat products accounted for £1.7 billion.

Food and drink manufacturing is the UK’s largest manufacturing sector, employing some 3.2 million people. Jobs in the UK depend in part on consumer confidence in processed meat products. That is why I have emphasised the importance of food businesses taking rapid steps to reassure consumers and overseas markets by testing all their processed beef products and making the results public. Transparency is key to confidence.

The Government will do whatever necessary to ensure that British farmers and food manufacturers have access to export markets. That includes ensuring that British food is recognised for its rigorous standards and traceability, and that our producers do not get a bad reputation owing to the Europe-wide horsemeat incidents—the hon. Member for Central Ayrshire (Mr Donohoe) was spot on in that respect.

The food industry also needs to look to the future and embrace new technologies.

[Neil Parish (Tiverton and Honiton) (Con)]

The Secretary of State made the point yesterday that tracing processed meat products is a paper chase. I am keen that we have proper inspections of the meat and meat products that come into this country, so that we can see what is in the lorries, which is otherwise signed off when it comes into the UK.

[Mr Paterson]

I am grateful to my hon. Friend, but I confirmed a few minutes ago that I am concerned that the problem is a paper-based system. The problem is that there is too much faith—the certificate and manifest on the content of pallets is taken on trust and there is not enough testing of the material. I will discuss that with Commissioner Borg tomorrow, as I discussed it yesterday and today with Lord Rooker. We agree we can improve on the current system within the current arrangements by introducing some form of testing regime. Lord Rooker had some interesting ideas on how we might do that. My favoured concept is a form of random testing, but he might be more systematic. There will be a lessons-learned exercise afterwards, which I am keen to push on with.

On new technologies, the UK Government invest more than £410 million annually in research in the agriculture, food and drink sector. I am working closely with my right hon. Friend the Minister for Universities and Science on the agri-tech strategy. There is a lot that is positive that we can do and are doing to help the British food and farming sectors make the most of their excellent products and high standards. I think we are all agreed on the need to maintain confidence, and that is not helped by muddying the waters with misleading suggestions that the current investigations are not being pursued vigorously and seriously. From my exchanges with the FSA chairman and industry leaders, I know that this issue is being taken very seriously across the whole food chain. Of course, we shall look at the lessons to be learned from these problems once the immediate incidents have been resolved. As I have just said, I am convinced we have a system that involves too much trust in paper-based systems and we need to look at better testing of actual products.

My top priority in the coming days and weeks will be to back the FSA as it follows through its investigations, and to collaborate with European Ministers, the Commission and the UK food industry to root out unacceptable practices and to rebuild justified confidence in food, in support of consumers. Consumers must have confidence in the products that they buy for themselves and their families. We must all work together to ensure that that is the case.

--- Later in debate ---

[Mr Spencer]

I acknowledge that position, but my point is that given the traceability in the UK industry, the opportunity to change those labels is simply not there. Registered vets in every abattoir in the United Kingdom are watching the line and checking that the carcases are stamped and marked. They cannot be changed. When one buys what is basically a block of frozen meat from an international buyer, it is easy to pull off the label that says “beef” and slap on one that says something else, or reverse that process. That is a sad state of affairs.

Consumers want to know exactly what they are eating, but today we are in a position where I could set up my own little factory, buy in Brazilian chicken, make chicken pies in my kitchen, and sell them as Nottinghamshire chicken pie. We need to look more closely at the labelling process so that the industry tells consumers exactly what they are buying and where it has come from.

In the end, the consumer has the power and can choose where they source their products. They can choose to go to a supermarket or to a local, small and independent high-street butcher. They can shop around and make those decisions. I acknowledge that that becomes challenging right at the bottom, where people are struggling to make ends meet and to find the cash to buy those products. That is why we need a regulatory system that they can have confidence in, that they can support and that they acknowledge.

My final message is that this weekend, when people are thinking about what they want to have for dinner, they should go to their local butcher, look him in the eye and say, “Where has this animal come from? Tell me about it.” People will then be able to eat that dinner with confidence, knowing that they are buying good-quality, locally produced meat.

[Neil Parish]

(Tiverton and Honiton) rose—

[Mr Deputy Speaker (Mr Lindsay Hoyle)]

Order. May I just say to Mr Parish that he has five minutes, as we have to start the wind ups at 20 minutes to 4?

[Neil Parish]

May I apologise for not being here at the start of the debate?

It is a great pleasure to follow my hon. Friend the Member for Sherwood (Mr Spencer), who made some strong points about the traceability of the product in this country. From when animals are in the farmers’ field to the time they are slaughtered and processed, we know exactly where they have come from: the red tractor mark identifies farm assurance, giving us certainty that we are buying the right product and that it is beef.

I wish to say clearly to hon. Members that we have not suddenly got to this situation, as these things have been happening for years. I was a Member of the European Parliament for 10 years, serving on its agriculture committee. Time and again, we said, “We want greater traceability. We want to be able to follow these products across Europe. We want to be confident that it is not just a paper trail and that we actually have physical inspection of this meat and meat product.” None of that has happened. If there is a silver lining to this situation, it is that it is a wake-up call. We can therefore make sure we put in place a process whereby we identify the product and consumers can be absolutely confident that they are buying beef and not horsemeat.

That leads me on to the fact that what has been happening is fraud—it is criminal activity—as we should be able to buy a beefburger in the shops, even a cheap one, and have confidence in it. We have talked a great deal about educating people on how to cook meat, and that is a great step forward, but we have reached a stage where, rightly or wrongly, many more people eat processed food. We in this Chamber are not going to roll that back, so when a consumer buys a beefburger, even a cheap one, he or she should be confident that it contains beef and not horse.

People no longer want to spend their time cooking the types of meat we have used over the years—the slow-roasting joints and so on—or perhaps they do not have the time available, so much of that meat and meat product can go into cheaper burgers. There is therefore no excuse for what has been happening. I say clearly, making the same point as my hon. Friend the Member for Sherwood did, that in 1970 we were spending more than 30% of our income on food whereas the figure now is about 12%. Although the percentage of their income that people are spending on food has dropped dramatically, they should still be able confident of what they eat.

We expect the food industry to stand up and be counted, and to be certain that the product it is selling is exactly what it says it is. We have seen supermarkets use a great deal of muscle in the past, and they will do so again, to try to drive prices down. In many ways, one could argue that that is of great benefit to the consumer, but that is only if the consumer gets a product they can trust and be confident in. We must be careful of the day when we go against all processed food, because processed food is not necessarily bad for us. If it is processed in the way it should be and it contains what it says it should on the label, we can eat it with confidence. We can do that if we are eating British food produced under our farm assured system.

I look forward to what the Minister is going to say in reply, because we now need to ensure that we have confidence in our food industry. We need to bring in a food labelling system that will clearly identify the country of origin of the principal meat ingredients in a processed product, so that we know where they come from and so that if we are concerned that they have come from other parts of Europe or across the world where we do not have the same confidence in the food chain, we will not buy that product. At the moment, we have only “processed in the EU” and “processed in the UK”, and we do not know where the principal ingredients came from. I urge Ministers, when they go to Europe, to make sure that we finally get proper labelling, so we can identify where our food came from. We can then act much more quickly to bring criminals to book. That is what they are: criminals who have put the wrong meat in a burger, which may bring problems. I look forward to hearing what the Minister of State has to say.