Rural Communities

Geoffrey Clifton-Brown Excerpts

Wednesday 7th January 2026 Commons Chamber

[Sir Geoffrey Clifton-Brown (North Cotswolds) (Con)]

I start by declaring an interest as a farmer and as chairman of the all-party parliamentary group on shooting and conservation. Rural communities such as those in the Cotswolds feel totally neglected by this Government. We talk about the cost of living, but the cost of rural living is even higher. We have the family farm tax and the rise in national insurance contributions, food bills, water bills, heating bills and business rates—I could go on.

Just before the recess, the Government stealthily announced the local government funding settlement, which included cuts for Gloucestershire county council, whereas many urban authorities have seen an increase. Under the so-called fairer funding three-year review, Gloucestershire county council will have a gap of £10 million in 2026-27, £20 million in 2027-28 and £30 million in 2029-30. As a result, Gloucestershire will have to rely on higher council tax, including a higher police precept. They will no doubt also have to make cuts to services, too. In addition to all that, my constituents also face inadequate funding for education. We are in the bottom 20% nationally for funding per pupil, which is unfair on our children.

The family farm tax was a cruel policy, and I am pleased that the Government have finally listened after 14 months and have compromised on it. Even though the threshold has been increased to £2.5 million, this policy will still break up farms. Is the £300 million to be raised for the Treasury really worth the destruction of the farming community? Food resilience must be the top priority. It is astonishing that the Government cancelled the food resilience annual report to Parliament, and I ask them to reinstate it.

[Sir John Hayes]

My hon. Friend is, as ever, making a valuable contribution to our considerations. Does he recognise that energy security and food security should not be made competitors? We need to invest in energy security, yes, but not at the expense of the most fertile, valuable farmland of the country, which we need to grow enough food to feed the nation.

[Sir Geoffrey Clifton-Brown]

I am grateful to my right hon. Friend for that intervention. As a chartered surveyor who has studied rural properties and farms, I do not think we should be putting wind farms or photovoltaics on the best farmland in this country.

[Dr Roz Savage (South Cotswolds) (LD)]

The wording of the motion seems to imply that the Conservatives are against any and all renewables in the countryside, but even the most ardent opponents of an oversized industrial-scale solar farm in my constituency of the South Cotswolds would still support rooftop solar. Could the hon. Member please clarify whether the Conservatives are indeed against all renewables in the countryside?

[Sir Geoffrey Clifton-Brown]

I have very little time, and it is clear that my constituency neighbour—uncharacteristically—did not listen to what I said, which was that we should not put solar panels on the best farmland in the country.

In my constituency, hospitality contributes an estimated £220 million to the local economy, and we know that business rates are rising by, on average, £32,000. An average of two pubs a day are closing; they are literally being taxed out of existence. Moreover, we should not be banning trail hunting, which adds £100 million to the rural economy. I am lucky enough to represent some of the most famous hunts. If we carry this policy through, how many people will, directly or indirectly, lose their jobs? How many thousands of hounds will be euthanised to support this unwelcome measure?

A further threat is to the shooting industry. Shooting directly contributes £3.3 billion to the rural economy and £9 billion to the wider economy. Last year we saw a staggering 245% increase in shotgun and firearms certificate bills. What is worrying the shooting community at present, however, is the moving of shotguns from section 2 to section 1 of the Firearms Act 1968, which will involve a huge amount of extra bureaucracy. A petition opposing the move, organised by the British Association for Shooting and Conservation, now has well over a million signatories. I urge the Government to reconsider that damaging proposal.

Rural Britain is the backbone of our nation, yet it is being systematically disadvantaged by this Government. These issues—from food resilience to hospitality, from farming to country pursuits—are not niche. They are fundamental to our economy, our environment and, above all, our rural way of life. If we fail to act now, we risk losing not only livelihoods but the very fabric of our countryside.

Independent Water Commission

Geoffrey Clifton-Brown Excerpts

Monday 21st July 2025 Commons Chamber

[Steve Reed]

We have to take a rational, not ideological, approach to tackling this problem. Nationalising the water companies would cost £100 billion. Those are not figures, as I have seen my hon. Friend claim, from the water companies; they are provided by officials in my Department under the influence of nobody externally. To pay that money—£100 billion—we would have to take it away from public services, such as the national health service and education, to hand it to the owners of the companies that have been polluting our waterways. That makes no sense to me and it makes no sense to the public. Frankly, I am surprised that it makes any sense to him.

[Sir Geoffrey Clifton-Brown (North Cotswolds) (Con)]

I warmly welcome the Secretary of State’s announcement that he is going to merge all four water regulators into one. However, I offer a slight note of caution: it is no good moving the deckchairs around the deck unless the situation has been improved. When will he produce the White Paper and what teeth will he give this single new super-regulator?

[Steve Reed]

I welcome the hon. Member’s support in principle for Sir Jon Cunliffe’s proposal, which I have accepted, to merge the four regulators’ water functions into one single super-regulator. I will publish the White Paper containing the Government’s full response during the autumn. If the hon. Member would like to peruse the 450-page document that Sir Jon has provided, he will find 88 separate recommendations in it, many of which will significantly strengthen regulation so that the new regulator can enforce much more harshly against the kinds of abuses that water companies got away with in the past.

Sustainable Farming Incentive

Geoffrey Clifton-Brown Excerpts

Wednesday 12th March 2025 Commons Chamber

[Daniel Zeichner]

I am grateful to the hon. Lady for that very big question. I point her to the fair dealing powers in the Agriculture Act 2020, some of which have already been brought forward in the dairy sector, and we will be working on the pig sector soon. Basically, sector by sector, we are trying to sort out the improvements that are needed to get fairness throughout the supply chain. That is a big, difficult and complicated question, but it is essential for the future.

[Sir Geoffrey Clifton-Brown (North Cotswolds) (Con)]

The announcement was sneaked out with no notice last night. If the Minister knows anything about farming, he will know that it takes months, if not years, to plan. Farmers had no notice of this. Will he tell us what will replace the SFI, when he will consult, and when it is likely to come into operation?

[Daniel Zeichner]

Over the next few months, through the spending review, we will review how we can improve the scheme to avoid the very point that the hon. Gentleman has just made, and I will report back to the House later in the summer.

Budget: Implications for Farming Communities

Geoffrey Clifton-Brown Excerpts

Monday 4th November 2024 Commons Chamber

[Mr Speaker]

Order. Can I just say that brevity will be helpful? I believe that everybody has a constituency interest, so I really want to get everyone in. If we can have shorter answers, that would be better. Also, if the Minister looked at me now and again, that would help me hear what is being said.

[Sir Geoffrey Clifton-Brown (North Cotswolds) (Con)]

I declare my interests as a farmer.

A 75-year-old farmer emailed me last week and said

“we work long hours, usually alone.”

He said that agriculture

“has one of the highest suicide rates of any industry. There is a great deal of talk these days about mental health and the need to alleviate stress in the workplace, yet”

last week the Chancellor and the Secretary of State for agriculture

“destroyed everything I have ever worked for.”

How would the Minister answer that?

[Daniel Zeichner]

I would reassure that farmer. I am afraid that I do not think he is correct on that, and we are absolutely determined to ensure that he can hand on his farm, as others have done before, but let us ensure that he gets the proper advice.

Farming and Food Security

Geoffrey Clifton-Brown Excerpts

Tuesday 8th October 2024 Commons Chamber

[Ben Goldsborough (South Norfolk) (Lab)]

It is an absolute honour to follow the hon. Member for South Cotswolds (Dr Savage). Hearing her speech and her passion and dedication, not just for the area she lives in but for the environment in general, is inspiring for everyone in the House, so I congratulate her on her maiden speech.

[Sir Geoffrey Clifton-Brown (North Cotswolds) (Con)]

I am extremely grateful to the hon. Gentleman for giving way. I would like to pay tribute to my neighbour, the hon. Member for South Cotswolds (Dr Savage), for an excellent maiden speech. I am very glad that she appreciates the huge beauty of parts of my former constituency. I know that she will represent it well. I was very sorry to lose it. I have many friends in that constituency and I wish her well.

[Ben Goldsborough]

It is lovely to hear a bit of cross-party action to start off; I will try not to spoil that tone.

Today’s debate is a vital one on the future of not only South Norfolk’s food security but that of the UK. For too long, those who have put food on our table have worked our land but sadly been taken for granted. I stand here as the first Labour MP for South Norfolk in 74 years. That should show the House that rural communities up and down the country have wanted change, and it is for us to prove that we are ready to take up that mantle.

In South Norfolk we are lucky, because we have the innovation of the Norwich research park. Those who are local—I can see nodding from the hon. Member for Mid Norfolk (George Freeman)—will know that these are the centres of excellence that will drive our agriculture forward in agritech and high-end industry. The innovation of the John Innes Centre is second to none as it strives to meet the increasing demands and pressures on the national and international food security system. The gene editing techniques that it has been developing and working on have the potential to transform British agriculture by increasing yields and crop resilience, and to help us face the climate crisis that we are all heading towards.

I welcome the news from the Front Bench that the Government will be taking action on precision breeding. That is a great step forward in what we needed to see. There is an incredible opportunity in the heart of South Norfolk to transform our food security and to support farmers on the frontline who are dealing with the consequences of climate change in producing more food with less impact on the environment.

As we address the challenges facing our farmers and the urgent need to secure our food supply, it is important to highlight the amazing work of the Earlham Institute. The Earlham Institute is a beacon of life sciences training and innovation, and its contributions are vital to tackling food insecurity and safeguarding our future. Its cutting-edge research is developing the latest tools and approaches to monitor and predict how diseases evolve and spread. This kind of knowledge is critical for the future of British farming, as it will allow us to anticipate and mitigate the risks that threaten our food security. The Earlham Institute’s contributions go far beyond research. It is also a hub for training the next generation of scientists and ensuring that Britain remains at the forefront of life sciences and agricultural innovation. I am immensely proud to represent the constituency that is home to such important institutions. The Earlham Institute is doing the hard work necessary to safeguard our food security and supply.

Faced with the challenges of water security—sadly, I note that that was missing from the Opposition’s motion—farmers tell me when I meet them that there is a huge barrier in the way of their collecting the water that they need and building the reservoirs that they want on their land because of action taken by the Environment Agency. Why on earth should we stand in the way of farmers who want to protect their land from drought, while also protecting local areas from flood risk, by capturing water to use at a lower cost than tapping into the mains water that we all need? I hope that my Front-Bench colleagues will work with me to secure planning reform on this issue, so that we can build more reservoirs on farming land to help with food security.

Farmers have also raised concerns with me about biodiversity net-gain regulations, which are currently slowing down our progress on food production. I recently visited Fischer Farms, just over the border, and it is a great step forward. I hope that we can adopt these measures.

--- Later in debate ---

[Dr Neil Hudson (Epping Forest) (Con)]

We in this country have the best farmers. They produce food to the highest animal welfare standards, and we should be very proud of them. Food security is a key part of national security, and I urge the Government to look at the EFRA Committee’s report on food security from the last Parliament. The previous Government took up the recommendation for an annual food security report, and I urge the Government to continue with that. They must protect the farming budget, not cut it, and must protect land, not bulldoze it for solar. We have to make sure that solar goes in the right places: on industrial buildings, brownfield land and rooftops, not on prime food-producing land. We must also protect inputs. In the past few years, we have lost the ability to produce a lot of fertiliser in the United Kingdom. We need to look at that as a matter of resilience.

Biosecurity is a key part of national security. As we have heard, we have a lot of cases of bluetongue in the south and east of England; we know what happened in the past couple of years with avian influenza; and we have African swine fever advancing up the continent. The Government must act, and they must support the Animal and Plant Health Agency, which is in urgent need of full redevelopment. The EFRA Committee has called for that redevelopment, and I know that DEFRA wants it, so I urge Ministers to make the case to the Treasury for it to be funded in full.

[Sir Geoffrey Clifton-Brown]

My hon. Friend guested on the Public Accounts Committee last year, when we had a full inquiry on this issue. There is a real need for proper capital investment, because the biosecurity of the nation is at risk if we do not have properly biosecure laboratories.

[Dr Hudson]

I thank my hon. Friend the Chair of the Public Accounts Committee for that intervention. It is so important that the Government listen to this request and fund the redevelopment of the APHA in full.

My journey into politics started in 2001 with the outbreak of foot and mouth disease. I know what the implications are—I saw sights then that I never want to see again in my lifetime—and we have seen what happens when biosecurity breaks down. That brings me to mental health, which has been touched on.

Agriculture

Geoffrey Clifton-Brown Excerpts

Monday 13th May 2024 Commons Chamber

[Sir Mark Spencer]

I thank all hon. Members who have contributed to today’s debate. I also thank the Secretary of State for being in his place to demonstrate his support. Two former Secretaries of State turned up in the Chamber to offer their support, and I pay tribute to my right hon. Friends the Members for Suffolk Coastal (Dr Coffey), and for Camborne and Redruth (George Eustice), for their measured contributions to today’s debate.

As we have said, it is vital that we continue to gradually move away from untargeted subsidies, as planned. Such payments have inhibited productivity improvements, and are fundamentally unjust. Our farmers deserve better. Applying reductions to delinked payments means that we can fund our other farming schemes. Our new schemes are designed to support farmers to be profitable and resilient, while delivering improved environmental outcomes and supporting sustainable food production.

In January, we announced the biggest upgrade to our farming scheme since leaving the EU. We will be adding up to 50 new actions for which farmers can be paid on their farms, which means that there will be more choice than ever for our farmers, and our increased payment rates ensure that they will be rewarded fairly under our environmental land management schemes. There are a wide range of schemes, grants and advice that farmers can access right now, and I encourage farmers to take advantage of these offers, which will support their businesses in both their profitability and their environmental footprint. For example, our new schemes are providing support to farmers to help them reduce costly artificial imports and increase their productivity.

Food production is, and always will be, the primary purpose of farming, but delinked payments are not about food production. Instead, we are investing in our new schemes, which support farmers to produce food sustainably alongside improving the environment. The vast majority of land in the sustainable farming incentive continues to produce food. The Government take food security very seriously.

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

I am grateful to my right hon. Friend for giving way, and I apologise to the House for not being present at the opening stages of this debate; I was in the Public Accounts Committee. I also declare my interest as a working farmer. Does he agree that there is a danger in this system that if farmers’ incomes get squeezed, it is the infrastructure that is likely to suffer? Will he make sure that there are sufficient incentives in the new scheme for farmers to invest in infrastructure—in cattle barns, in grain stores and in drainage? These sorts of things are likely to suffer and therefore productivity could also suffer.

[Sir Mark Spencer]

I am grateful for that intervention. That is why we are offering grant schemes for such infrastructure projects. For example, there will be grant schemes to improve on slurry infrastructure, on calf housing and on beef housing, to make sure that we not only invest in that infrastructure, but do it in a way that is sensitive to our environmental and animal welfare footprints. That is exactly what we are trying to achieve. While I am talking about infrastructure, it is also vital to the rural economy that we support things such as local abattoirs to ensure that they are there for the future. We have introduced the abattoir support scheme for those small abattoirs, to make sure that that infrastructure is in place to support the farming network as we move forward.

The Government take food security very seriously. Underlining our commitment to improving food security, at the National Farmers Union conference this year the Prime Minister announced the introduction of the annual food security index. This underpins the three-yearly UK food security report. Applications under our 2023 sustainable farming incentive already cover over 2 million hectares of land. The scheme has already had a higher uptake than in the first few years of countryside stewardship and is on track to achieve a higher uptake than the first year of environmental stewardship. We know that 81% of farmers that took part in research rated the existing sustainable farming incentive offer positively, which is an increase from 51% at a similar point in the pilot. This shows that we are listening to farmers and making improvements to the scheme so that it works on the ground for those individual farmers. We are making even more improvements in our 2024 offer.

Turning to some of the comments, it is worth noting that there is consensus in the House that this is the right thing to do. There was some criticism, and some political points were made by the Opposition, which is entirely their right, but this Conservative Government are backing our farmers, improving food security and protecting the environment. Let us take a moment to look at what is happening in Wales. The Leader of the Opposition was clear that the Welsh Labour Government were a blueprint for what they would do in the UK if they got into power, but if Welsh Labour’s approach was applied to England, an estimated 20,000 farms would be forced out of business. That would be a complete catastrophe for the rural economy and for farming in England and would detrimentally affect food security in the UK. In Wales, Labour politicians have suggested that farmers hit by TB should simply go out of business. We on this side of the House will never turn our back on farmers that face those challenges. We will always be there to support them and make sure that we back them. Following that blueprint would take us back to square one. This instrument is essential so that we can fund our schemes that support farmers to be resilient and sustainable over the long term, and I commend it to the House.

Question put and agreed to.

Resolved,

That the draft Agriculture (Delinked Payments) (Reductions) (England) Regulations 2024, which were laid before this House on 16 April, be approved.

Food Security and Farming

Geoffrey Clifton-Brown Excerpts

Wednesday 19th April 2023 Westminster Hall

[Wendy Morton (Aldridge-Brownhills) (Con)]

I beg to move,

That this House has considered food security and farming.

I thank the Minister and my hon. Friends who are present for joining me for this rather short debate. We will cover as much ground as possible. It is a little disappointing that there is no Opposition spokesperson, and a distinct lack of people on the Opposition Benches. Why does food security matter? There is a war in Ukraine, the breadbasket of Europe. There is global inflation. There are global supply chain challenges, and climate change. There is the challenge of rising prices and the cost of living. We all need food; it is a basic need. So as I said, I am very disappointed that no one from the Opposition is present.

In this place, energy security rightly is firmly on the agenda, and the Government are taking action, but I believe that we must take food security equally seriously. Food security has many dimensions, including availability, affordability, nutrition, the state of global agriculture, logistics and food safety. The journey from farm to fork has never been more complex than it can be today.

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

I congratulate my right hon. Friend on securing this very important debate, short though it is. With food inflation at 18%—which hits poor people particularly hard, because staple foods are going up the most, not luxury foods—does she agree that it makes no sense to take grade 1 and 2 land out of production here, only to fly in food from all around the world, increasing the carbon footprint?

[Wendy Morton]

My hon. Friend makes a really important point, which I will touch on a little later.

Much of the journey from farm to fork is unknown to our constituents until they see gaps on the shelves of their local supermarket, or read of shortages in the media. Overall, we produce 61% of all the food that we need in the UK, a figure that has been broadly stable for the past 20 years. The food strategy commits to keeping it at the same level in the future. I acknowledge that the work that the Government are doing is putting significant investment into the food system, but I will challenge my good friend the Minister, who knows more about food and farming than many in this place, by saying that investment and innovation are great, but they can take time. We need to be addressing the challenge and delivering today.

The first UK food security report was published in December 2021, but I am sure that we would all agree that much has changed significantly since then, following the Russian invasion of Ukraine and global energy and inflation pressures. As my hon. Friend the Member for The Cotswolds (Sir Geoffrey Clifton-Brown) alluded to, today’s figures report that food inflation is running at 19%. Many of us, when we go into our local supermarket or shop, often see that reflected in the basics that we buy, whether that is bread, milk, butter or whatever.

National Food Strategy and Food Security

Geoffrey Clifton-Brown Excerpts

Thursday 27th October 2022 Commons Chamber

[Kerry McCarthy]

Yes; Henry Dimbleby suggests that that 5% should come out of production. However he does not dictate that that should be anywhere that, perhaps, does not have certain productivity levels or does not do this or that. That brings me neatly to my concluding point.

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

Will the hon. Member give way?

[Kerry McCarthy]

I think that the hon. Gentleman will make a speech, so I will let him make his comments then.

This is where the environmental land management scheme comes in, which is a sophisticated approach and not a blunt tool. It is about looking at everything taking place on the land, including what is being done to support nature and biodiversity. I would think that the farmland mentioned by the right hon. Member for Orkney and Shetland (Mr Carmichael) would very much come under those criteria; I hope so. My final question to the Minister is: where are we now with ELMS? Farmers are desperately seeking certainty on it. Will he confirm that the public money for public goods approach will still underpin support for our food and farming system?

--- Later in debate ---

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

I am grateful to have caught your eye in this important debate, Madam Deputy Speaker. May I say how delighted I am to see the Minister of State, Department for Environment, Food and Rural Affairs, my right hon. Friend the Member for Sherwood (Mark Spencer) back on the Front Bench? That is great news, because he really does know a great deal about the subject.

I congratulate my right hon. Friend the Member for Tatton (Esther McVey) on opening the debate. I look forward to being invited to have some of her excellent chickpea soup, preferably garnished with some excellent Tatton beef. I also congratulate the hon. Member for Bristol East (Kerry McCarthy). Having spent years disagreeing with her in rural debates, I agreed with nearly everything she said. On chickpeas, I hope that she agrees that one of the great challenges for British agriculture is to produce more pulses and a greater variety of them. That is absolutely possible with new varieties.

The national food strategy is an important milestone, and Henry Dimbleby was an important contributor. This week, as hon. Members have said, the price of staple foods including bread, tea, potatoes and vegetable oil has absolutely soared. Data from the Office for National Statistics collected thousands of prices from items available on supermarket websites, and food price inflation is staggering. When we look at the percentage changes in the prices of the lowest-cost products between September 2021 and 2022 we see that vegetable oil is up by 65%, pasta by 59.9%, tea by 46%, bread by 37%, and milk by 29.4%. These price increases are huge, making the weekly shop for many people simply unaffordable. The differences in price seem to be starkest in the case of food staples as opposed to luxury items: for example, the price of orange juice is actually down by 8.9%, while the price of wine has increased by only 2%. The impact on food staples will be catastrophic for those living on the breadline, who are already having to budget tightly to feed their families each week.

Food and energy prices are highly regressive, causing more of those on low incomes to pay much more as a percentage of their budgets than those higher up the income scale. Increasing food prices will soon become as big a problem as the increase in energy prices, to which much more attention has been paid in the House and elsewhere. As has already been said, 18% of all households have experienced food insecurity in the last month.

Supermarkets should be doing more to compete with each other and try to hold prices down, even if it has an impact on their profits. After all, that is what they are dictating to their suppliers—often small suppliers, some of whom will not survive this latest bout of cost and food inflation. The country’s largest supermarket, Tesco, has taken steps to ease the costs for its customers. Despite falls in profits, it is freezing prices on more than 1,000 products, while at the same time increasing the hourly rate of pay in its stores to £10.98 to help its workers.

While costs in supermarkets are soaring, the increased costs of fertiliser and feed, exacerbated by Russia’s war in Ukraine, will cause a crisis for some farmers who will undoubtedly cease to trade. The cost of potatoes in the supermarkets has recently been hiked by 13.2%, whereas farmers have seen only a 5% rise this year. I know that the hon. Member for Bristol East will disapprove, but British Sugar is to increase its wholesale sugar price by 40% by the end of the month, while sugar beet farmers have seen a substantive increase of only 30% this year, which is the first increase in three years. All this is happening in an environment where the price of fertiliser—the main cost to farmers—has increased by 300% in the last 18 months.

DEFRA urgently needs to discuss this matter with the supermarkets. They should not be raising their prices for customers by more than the increase for their suppliers, and they certainly ought not to be increasing shareholders’ profits on the back of the poorest in the country. In short, they should be exercising restraint for a short period to get us over this financial crisis. They should also continue the policy that some began during covid, and buy British wherever possible.

It is important for the Government to continue with their environmental land management scheme re-evaluation to see whether taking land out of food production for environmental schemes such as tree-planting and rewilding balances with the need to maintain the land to grow food sustainably, and to protect our own food security. In the current circumstances, in which the cost of food is so high and the poorest in our society —as has already been said—are having to rely on food banks to feed themselves, it is our duty to ensure that we can produce as much of our own food as possible to meet demand.

[David Rutley (Macclesfield) (Con)]

My hon. Friend is making a powerful case, because he knows a great deal about this subject—as does my right hon. Friend the Minister. Does he agree that, given the challenges we are facing, it is right to start focusing on tackling food waste? I recently met representatives of a potato business in my constituency, E. Park & Sons, and Sodexo, one of one its major clients. That focus will not just help them and their bottom line, but ensure that food is more available in these difficult times.

[Sir Geoffrey Clifton-Brown]

My hon. Friend has raised a point that is important in two respects: it applies not only to the food retailers and processors but to individuals in their homes, where far too much food waste goes on.

As an island nation, we should not be over-reliant on imports or the global market with the shocks that can come with that, the most recent case being the war in Ukraine. In the 1980s, our self-sufficiency in food was 75%; it has now fallen to only 60%. We need to encourage as much food production in this country as possible, so that more of the food we eat is grown in this country to keep prices at a sustainable level. Since August 2021, imports of food and live animals have increased rapidly, while exports have barely moved.

I fully recognise that environmental schemes such as tree-planting and soil improvement schemes to prevent our rivers from being polluted will help to slow climate change and improve our natural environment. However, it is also the case that as global temperatures warm, vast swathes of countries near the equator will inevitably produce less food, which means that temperate countries such as ours will have to produce more to feed the world.

Environmental and animal welfare issues are often forgotten. Either animals are having to be transported for long distances to be slaughtered, or environmental damage is caused by shipping or, worse still, flying food for vast distances across the world. The way to improve the situation is to ensure that animals are slaughtered as humanely as possible close to the farm where they are kept, and to ensure that all food around the world is consumed as close as possible to the point of production whenever that is practicable.

Let me say this sincerely to my right hon. Friend the Minister: we need to be very careful about taking land out of production. It makes no sense for a 2,000-acre good-quality arable farm in Essex which was formerly growing wheat, barley, rape and field beans to be encouraged to put all its land down to grass under the countryside stewardship scheme. Let me also say to the hon. Member for Bristol East that while I fully accept that we should be taking some of our poorest land out of production for environmental schemes, we should be very careful about taking our best land—particularly grade 1 and 2 land, in the old parlance that was used when I was training —out of production for non-food-producing schemes.

No one is keener on improving and protecting the natural environment than I am. Those of us who are lucky enough to live in the Cotswolds are eager to protect its natural beauty, and I pay tribute to my Cotswolds farmers for not only producing some of the best lamb in the country but participating fully in environmental schemes to improve biodiversity. On the other hand, everyone in the world is reliant, wherever possible, on a good supply of food at a reasonable price. If we are to reduce the amount of food that we import and have a long-term sustainable food policy, we must do more to grow and process our own food. That will help to bring down the cost of our basic food staples, helping individuals and families to shop for food without fear of what it will cost. I imagine that so many are unable to do that at present. Equally, we in the UK have the most beautiful countryside and rivers in the world, in which we need to be careful to preserve our biodiversity.

--- Later in debate ---

[The Minister of State, Department for Environment, Food and Rural Affairs (Mark Spencer)]

I congratulate my right hon. Friend the Member for Tatton (Esther McVey) and the hon. Member for Bristol East (Kerry McCarthy) on securing this important debate, and I thank the Backbench Business Committee for allowing the time for it.

We are fortunate in the United Kingdom to have a highly resilient food supply chain that is built on strong domestic production and imports via sustainable trade routes, but it is worth acknowledging that food security has become a very hot topic politically. When I was elected in 2010, I highlighted food security as a very important topic in my maiden speech. It is not new to me; it is something I have been worrying about and concentrating on for most of my political career.

But we can meet these challenges. Domestic production figures have been very stable for most of this century. We produce 61% of all the food we need and 74% of that which we can grow in the UK. Those figures have changed little over the past 20 years. When food products cannot be produced here, or at least not on a year-round basis, British consumers have access to them through international trade. That supplements domestic production and ensures that any disruption from risks such as adverse weather or disease does not affect the overall security of the UK’s supply chain. I acknowledge that, as many Members have said, educating our consumers on what is seasonal and what is grown in the UK is a very healthy thing to do.

Across the UK, 465,000 people are employed in food and non-alcoholic drink manufacturing. We are proud to have a collaborative relationship with the industry, which allows us to respond to disruption effectively, as demonstrated in the response to the unprecedented disruption to supply chains during the covid-19 pandemic. DEFRA monitors food supply and will continue to do so over the autumn and winter period. We work closely with the industry to keep abreast of supply and price trends, which will be particularly important in the run-up to Christmas.

We recognise that rising food prices are a big challenge for household budgets. The latest figures for year-on-year food and drink prices show an annual rate of inflation of 14.6% in the year to September 2022, up from 13.1% in August 2022. While we remain confident in sectors being able to continue to deliver products to consumers, my Department continues to work to identify further options that will help businesses to reduce costs and pass on those savings to consumers.

The Government have committed £37 billion of support to households with the cost of living. That includes an additional £500 million to help with the cost of household essentials, bringing total funding for that support to £1.5 billion. In England, this is in the form of an extension to the household support fund, running from 1 October 2022 to 31 March 2023.

We must be prepared for the future. That is why we published the Government’s food strategy in June, setting out our plan to transform our food system, and I have a copy of it here. The hon. Member for Cambridge (Daniel Zeichner) said we had not given any thought to that; I hope he has had an opportunity to read the Government’s food strategy, to which the hon. Member for Bristol East referred. The strategy puts food security right at the heart of the Government’s vision for the food sector. It sets out our ambition to boost food production in key sectors and to create jobs, with a focus on skills and innovations, ensuring that those are spread across the whole country. Our aim is to broadly maintain the current level of food we produce domestically and boost production in sectors where there are the biggest opportunities. Setting this commitment demonstrates that we recognise the critical importance of domestic food production and the role it plays in our food security.

As the Prime Minister said only this week, at the heart of this Government’s mandate is our manifesto, which includes our commitment to protect the environment. The Government are introducing three environmental land management schemes that reward environmental benefits: the sustainable farming incentive, local nature recovery and landscape recovery.

Our farming reforms are designed to support farmers to produce food sustainably and productively, and to deliver the environmental improvements from which we will all benefit. I assure the House that boosting food production and strengthening resilience go hand in hand with sustainability—we can do all those things. We can make sure that we increase biodiversity, we can improve the environment and we can continue to keep ourselves well fed in the UK.

Although our food supply chains remain strong, some specific commodities have been affected by the invasion of Ukraine, especially sunflower oil. The Government are supporting industry to manage those challenges. For example, DEFRA worked closely with the Food Standards Agency to adopt a pragmatic approach to the enforcement of labelling rules, so that certain alternative oils could be used in place of sunflower oil without requiring changes to the labels. DEFRA will continue to engage with the seafood sector, including the fish and chip shop industry, to monitor the impacts and to encourage the adoption of alternative sources of supply, which will be of great importance to the right hon. Member for Orkney and Shetland (Mr Carmichael).

The food strategy announced our intention to publish the land use framework, to which several hon. Members referred. We will set out our land use change principles to ensure that food security is balanced alongside climate, environment and infrastructure outcomes. We are seeking to deliver as much as we can with our limited supply of land to meet the full range of Government commitments through multifunctional landscapes.

We also need to recognise that the production of food and the support of our farmers have an impact on those landscapes. It is no coincidence that the beautiful stone walls in North Yorkshire, which tourists enjoy going to see, are there to keep sheep in. If we remove the sheep—

[Sir Geoffrey Clifton-Brown]

And the Cotswolds.

[Mark Spencer]

And the Cotswolds, I hear an interested hon. Member say from a sedentary position. Similarly, it is worth recognising that the beautiful rolling moors of Exmoor and Dartmoor look as they do only because of the food that is produced and the sheep that graze on them.

The food strategy also sets out the significant investments that are already being made across the food system, including more than £120 million of joint funding with UK Research and Innovation in food systems research and innovation; £100 million in the seafood fund; £270 million across the farming innovation programme; and £11 million to support new research to drive improvements in understanding the relationship between food and health. That is vital; agritech and investment in new technologies will help us on the way.

We are taking steps to accelerate innovation by creating a new, simpler regulatory regime to allow researchers and breeders to unlock the benefits of technologies. My right hon. Friend the Member for Tatton talked about her constituent who is producing an awfully large number of tomatoes—I forget how many.

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[Esther McVey]

Yes.

[Sir Geoffrey Clifton-Brown]

On a point of order, Mr Deputy Speaker. I hesitate to correct my right hon. Friend the Member for Tatton (Esther McVey), but she referred to my old constituency of Cirencester and Tewkesbury. It is of course now The Cotswolds.

[Mr Deputy Speaker]

Wonderful—two corrections for Hansard.

Question put and agreed to.

Resolved,

That this House recognises that food security is a major concern to the British public and that the impact of the covid-19 pandemic, the cost of living crisis and the conflict in Ukraine has made UK food security more important than ever before; further recognises the strain on the farming sector due to rising farming and energy costs; supports the Government’s ambition to produce a National Food Strategy white paper and recognises the urgent need for its publication; notes that the UK food system needs to become more sustainable; and calls on the Government to recognise and promote alternative proteins in the National Food Strategy, invest in homegrown opportunities for food innovation, back British businesses and help future-proof British farming.

Sewage Discharges

Geoffrey Clifton-Brown Excerpts

Wednesday 12th October 2022 Westminster Hall

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

I have public sewage discharge meetings concerning my rivers. I get the water companies, the Environment Agency, the district council and the county council together, and we take verbatim minutes and agree action points. One of the key things we heard in the last meeting was that British water bills are among the lowest in Europe. If we wish to clean up our rivers, there is therefore scope to increase our water bills. The Environment Act 2021 was a wonderful piece of legislation introduced by the Government, and let us make it work. We have already heard about monitoring above and below discharges so we can see where the problem is. Publish the data so the Government get the plans and send them off to Ofwat, which can allow more investment to stop storm discharges. The worst discharges do not occur during storms, however; they happen most of the time.

The other half of this problem is farmers, and I declare my interest as a farmer. Under environment land management schemes, we have new soil quality plans to stop farmers using fertiliser in unsuitable conditions, when nitrates and phosphates run off into water. Over the 30 years for which I have been a Member of Parliament, our precious limestone rivers in the Cotswolds have become more opaque, and there are more weeds in those rivers. Our plans under the Environment Act and under the sewage reduction plan over the next 25 years, costing £56 billion, need to be sped up. That is what our constituents demand.

The only other ask I make of the Minister is to give the Environment Agency enough resources not only to police discharges, but to make prosecutions quicker and easier. That is what we need so that polluters, whoever they are, know they will be caught out and stopped. The public are demanding it and Members of Parliament, who are here in such numbers, are demanding it. We must get on and get these plans into action more quickly.

Animal Welfare (Sentience) Bill [Lords]

Geoffrey Clifton-Brown Excerpts

Report stage
Monday 14th March 2022 Commons Chamber

While we will vote for the Bill, it feels like a missed opportunity. It is clear that, while the Government talk a lot about the great work they say they are doing on animal welfare, the reality is they need to be more comprehensive, and they need to go much further and much faster. This Bill may well be a start, but it cannot be the end.

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

I will speak to amendment 2, in my name and those of 30-odd colleagues.

The problem with the Bill is that it goes beyond the commitment made by Ministers to recognise animal sentience in British law in the same way that it is recognised in European Union law. My amendment is designed to ensure that the safeguards of the EU law are duplicated in British law. Currently, those safeguards are not in the Bill, as was the original ask of the animal welfare lobby.

It seems to me that we should have a bit of equivalence here. If this committee is set up by statute, its remit should also be defined by statute. I therefore ask the Government seriously to consider accepting my amendment as a sensible, fairly minor, but nevertheless important amendment to the remit of the committee, which recognises local customs,

“religious rites, cultural traditions and regional heritage”.

That seems to me a perfectly reasonable thing to do. With these few words, I strongly urge my hon. Friend the Minister to see whether she cannot, on behalf of the Government, accept my amendment.

[Tim Farron (Westmorland and Lonsdale) (LD)]

I will speak in favour of new clause 5, which would ensure an annual report including,

“the number of sentient animals killed or injured”,

as a result of pollution, a description of water companies’ actions to protect animals and an assessment of the impact of Government policy on those two things. I will also speak briefly in favour of new clause 6, which we do not intend to push to a vote, which would establish an annual report into the ways the Government have taken into account animal sentience when establishing new trade deals.

Turning to new clause 5, Cumbria contains two national parks, the Yorkshire Dales and the Lake District, the latter being a world heritage site. The richness of our biodiversity throughout Cumbria is of great importance, not least in our rivers and lakes, whose ecology is of global significance as home to countless species. Yet Government policy threatens that diversity and damages animal welfare. In 2020, across the United Kingdom, water companies were permitted to dump raw sewage into our waterways on 400,000 occasions for a total of 3.l million hours, at enormous cost to the lives of aquatic and semi-aquatic sentient animals. At the River Lune near Sedbergh, we saw the longest discharge in the country lasting for 8,490 hours. At Derwentwater, a discharge of 8,275 hours took place. Is it any wonder that only 14 % of Britain’s rivers are classed as being in a “good” state?

The Government’s Environment Act 2021 acknowledges the problem and sets an ambition to reduce the pollution in our rivers caused by the dumping of raw sewage. Of course, as we all know, the Government had to be dragged kicking and screaming by Opposition Members, their own Back Benchers and members of another place to even do that.

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[Neil Parish (Tiverton and Honiton) (Con)]

It is a great pleasure to speak in the debate. It has been interesting to listen to hon. Members on both sides. I would argue that the Government have probably got the Bill about right, for the simple reason that Opposition Members are saying that it does not go far enough and Conservative Members are perhaps saying that it goes plenty far enough.

This legislation is better than the previous version because it will not be taken to judicial review. In about 2018, the Environment, Food and Rural Affairs Committee looked at the Bill as it was then and rightly decided, having taken legal advice and advice from others, that many of the actions that could take place could be judicial-reviewed and land up in the courts. There could have been a situation where much of our animal welfare was judged in the courts, rather than here in Parliament. Instead, it creates a committee that is put in place by the Secretary of State and then has to present a report to them. He or she will then make a decision about which route the Government will take on animal welfare. I believe that that is the right situation.

I support the amendment in the name of my hon. Friend the Member for The Cotswolds (Sir Geoffrey Clifton-Brown). We have argued many times in this Chamber, and I even argued in the European Parliament, that European legislation often had no flexibility about it. On this occasion, of course, it did have flexibility when bringing animal welfare legislation forward. As we brought legislation over as a result of Brexit, however, we did not include those clauses, which is why we are in this predicament. I have real sympathy for the Minister because she is dealing with an interesting situation: she is trying to balance the needs of animal welfare with the perceived needs of animal rights. That is the issue.

It is interesting that, in tonight’s debate, we have talked all about DEFRA. Much of it is about DEFRA, but we must remember that the Animal Sentience Committee will deal with the whole of Government. So when someone is building a bypass or building houses, the effect of all those issues on sentience will be considered. I admit that I am still interested to know how the committee will deal with all that. How will the Secretary of State for Transport or the Secretary of State for Levelling Up, Housing and Communities deal with it? It will have a big job to do.

If the committee is set up in the right way with the right people on it, so that they can make a judgment about what is right in practical terms for animal welfare, it can work, but it is very much about how it is set up, who the chair is and who the members are. We must ensure that we have a balance of opinions so that, with the right methods of building, we can build our roads and our homes and we can carry on farming in our traditional ways.

[Sir Geoffrey Clifton-Brown]

To the point that my hon. Friend has rightly made about the cross-cutting nature of the Bill across Government Departments, I quite like that. For example, the Department for Education might educate people on how to look after pets properly. There are many useful areas where the Bill could have a role.

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[Jim Shannon]

It is a joy to follow the hon. Member for Penrith and The Border (Dr Hudson). He set out comprehensively what he hopes the Bill will achieve. He also outlined some things that need to be done, but on which we are perhaps not there yet. I put that on the record. I am pleased, as I always am, to see the Minister for Farming, Fisheries and Food, the hon. Member for Banbury (Victoria Prentis) in her place. I know that both she and the Under-Secretary of State for Environment, Food and Rural Affairs, the hon. Member for Bury St Edmunds (Jo Churchill) will respond to our concerns.

The Minister for Farming, Fisheries and Food has responded to a number of debates I have attended on puppy smuggling, an issue I feel incredibly strongly about. The steps the Government are taking tonight will be very helpful in tackling that issue. The intention is clearly to tighten the requirements of the pet travel scheme to tackle this very cruel trade. The hon. Gentleman and others referred to increasing the age at which a puppy can enter the country, as well as banning the importation of dogs with cropped ears and heavily pregnant dogs. Those measures are vital. However, I am aware that the Dogs Trust is calling on the Government and the Minister to introduce visual checks to ensure that that good work will not be in vain, and to put a stop to puppy smuggling once and for all. I seek reassurance from the Minister that the Bill will achieve that. I hope we can achieve that, but if we cannot, what will be done to ensure that it can be stopped and to ensure that the Bill contains the correct protocol for carrying out the law?

In conversations I have had with the Minister, through debates in Westminster Hall and in this Chamber, one of my concerns has been about working alongside the Republic of Ireland and its legislation. Northern Ireland, of course, has a border with the Republic of Ireland, so it is important to get that right in relation to puppy smuggling. In the past, the Minister has reassured me on that point. Perhaps she could confirm that on the record.

Northern Ireland has led the way on microchipping dogs and cats. Indeed, in Northern Ireland we are doing many things on animal sentience. Dogs are more than a cosmetic piece for show, whenever you go somewhere. Dogs have always been incredibly important to me—all my life, I have always had a dog. I see dogs mostly as hunting dogs. I am very pleased to be a fully involved member of the sporting community, as are many Conservative Members. In particular, I commend the hon. Member for The Cotswolds (Sir Geoffrey Clifton-Brown) for the hard work he has done with the Minister to deal with some of tonight’s issues. It is good to see that in place.

[Sir Geoffrey Clifton-Brown]

I am very grateful to the hon. Gentleman for giving way. I use this intervention to inform the House that my constituent has brought 55 different databases to produce one horse database, with all the biological markings of horses on it. He is working—and I am working with him—with senior civil servants in DEFRA to produce a similar database for dogs and cats. As a further refinement, there are some rogues out there who remove microchips from dogs and put in a substitute microchip. I am working with the police to put the DNA that forces like my own collect into the database so that we can see when microchips have been removed and replaced.

[Jim Shannon]

I thank the hon. Gentleman for that intervention, and he is right in what he says. A lot of dogs have been stolen during the covid period and having microchips in place was one method of trying to find out where they had ended up. He has referred to one methodology to make sure we can improve the system, which is what he is committed to. I hope that tonight we can see more of that improvement happening.

This legislation is mostly UK-based and England-based. Like the hon. Member for Westmorland and Lonsdale (Tim Farron), and indeed the Minister, I am keen to see steps in the right direction on water quality. I very much welcome the stance we have taken in this House on fur and foie gras. Like others, I seek the Minister’s assurance that we have a duty to prevent the importation of fur and foie gras. Will she confirm whether that is something that could rightly be achieved in this Bill? If it is not, what forthcoming legislation could address it? I, for one, agree with the comments on this of the hon. Members for Bristol East (Kerry McCarthy) and for Pontypridd (Alex Davies-Jones), among others. I am probably a plain eater, but the general public out there are probably very much opposed to those two things.

The hon. Member for Penrith and The Border referred to the issue of food quality, and it is important to have that in place.

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[Jo Churchill]

I would make two points. First, the hon. Member is presupposing that there will not be members of those devolved authorities on the committee. If people hold the most appropriate expertise, they may be there as a full member, or they may be co-opted in to look at a particular area of reference. There are other mechanisms that we always use in this place to hold the Minister to account. The Minister is bound to report to this place within three months of parliamentary sitting time. All the mechanisms will be in place, as well as those behind the scenes where we talk to devolved Ministers and so on, to make sure that things are raised in the appropriate way.

Amendment 2, which is in the name of my hon. Friend the Member for The Cotswolds (Sir Geoffrey Clifton-Brown), would require the committee’s recommendations to respect religious rights, cultural traditions and regional heritage. We have heard the strength of feeling on this matter both here and in the other place, and I assure him that we have listened and decided to support the amendment.

[Sir Geoffrey Clifton-Brown]

I thank my hon. Friend for her careful consideration of my amendment. I think it is a sensible, proportionate amendment that will allow a committee with limited resources to focus on those really egregious areas where animal sentience is being abused, and not run into some of the less important areas. I thank her for accepting the amendment, and I thank all my hon. Friends who supported and signed it.

[Mr Jonathan Djanogly (Huntingdon) (Con)]

rose—