National Food Strategy and Food Security

Kerry McCarthy Excerpts

Thursday 27th October 2022 Commons Chamber

[Kerry McCarthy (Bristol East) (Lab)]

I thank the right hon. Member for Tatton (Esther McVey) for that comprehensive introduction. It means, I hope, that I can keep my remarks quite short. I agree on a lot of what she said, although she may not be surprised to hear that I do not agree with her about chickpeas. Hodmedod, a really good British pulse grower, has been growing them in Norfolk for the past few years and I urge her to support it in its efforts. There is so much potential and growing pulses here is really good for the soil. I can wax lyrical about things like chickpeas.

[Esther McVey]

I want to explain that I make a fabulous chickpea soup and stew. If anyone would like to know the recipes, I will be more than happy to share them.

[Kerry McCarthy]

I make a very good chana dal.

The debate is about food security, which the right hon. Lady covered in detail, but also about the national food strategy. I pay tribute to Henry Dimbleby, who put a huge amount of work into the strategy. I have a well-thumbed copy of the strategy document; it is almost like a Bible to me, giving an overview of all the different aspects of food policy and what we need to do.

I think Henry should feel let down by the inadequacy of the Government’s response to that document. I want to highlight some of the things the Government should be doing more on. The work was commissioned by the Department for Environment, Food and Rural Affairs, and he was an executive director there. It is disappointing that the Government are not treating that as the Bible for how to take things forward.

Food poverty is now far worse than when Henry Dimbleby started that work. We have seen frightening figures from the Office for National Statistics this week showing how prices of basic foodstuffs have shot up: vegetable oil by 65%; pasta by 60%; bread by 38%. The Food Foundation recently reported that 18% of households, and 26% of households with children, have experienced food insecurity in the past month. That is nearly 10 million adults, and around 4 million children. Many of those surveyed said they have cooked less, eaten food cold, turned off fridges and washed dishes in cold water because of concern about energy bills and rising inflation. Many were buying less fruit and vegetables.

On “Newsnight” last week, the former Children’s Commissioner, Anne Longfield, said she had never seen child food poverty on this scale before. She called, as did Henry Dimbleby, for Cobra to be convened. I raised that at Cabinet Office questions this morning and got a response about how the Prime Minister wanted compassion to be at the heart of what he did, but I did not get a response on how a cross-departmental approach to tackling food poverty could be steered by the Cabinet Office. A cross-departmental approach is needed. As Henry Dimbleby said when giving evidence to the Environment, Food and Rural Affairs Committee last week, we need a structural mechanism to drive progress. If it is not Cobra, I would like to know from the Minister what mechanism he envisages would work.

Cobra is also very good at looking at granular detail, which is important because this calls for a localised response. We can express some generalities about food poverty, but Bristol, for example, which is known to be quite a foodie place, also has two of the top five food deserts in the entire country. There are estates in south Bristol where it is very difficult to access affordable and healthy food. So this needs to be done at a local level. My first question to the Minister is about how he sees that overarching response. Would DEFRA be leading? Does he see a role for Cobra?

In terms of swift action, the national food strategy is clear that extending eligibility for free school meals is one of the best levers we have. Extending it just to families on universal credit would feed an extra 1.4 million children. Healthy Start and holiday hunger schemes are also important.

[Kate Green (Stretford and Urmston) (Lab)]

I am grateful to my hon. Friend for drawing attention to the importance of families being able to afford healthy food—all the more important given the rising cost of living. In relation to Healthy Start, she will know that take-up of these essential vouchers that provide fresh fruit and veg, and milk and vitamins to pregnant and new mums and their children is at only about 60% across the country. Will she support me in calling on the Government to work across Departments so that those applying for universal credit who are also eligible for Healthy Start are automatically registered for that Healthy Start support?

[Kerry McCarthy]

I thank my hon. Friend for that intervention. As I understand it, next week she will introduce a Bill, which I very much support and I hope that the Government will, too.

I do not have much time to talk about the importance of healthy diets, but does the Minister know what has happened to the health inequalities White Paper? Will we see that soon?

The national food strategy approach on junk food is quite straightforward: it is about restricting advertising and promotions, and targeting ingredients. Some people I know are concerned that that will mean increased costs for consumers, who can ill-afford to feed their families as it is. However, the suggestion is not to tax food in the shops but, for example, to tax sugar in the huge quantities bought by the food manufacturers, so it would be in their interests to reformulate their products to avoid that tax. We saw that happen with the soft drinks levy. I would be interested to know what the Minister thinks about that.

There is all this concern about the nanny state and not wanting to dictate to people what they do and do not eat. However, we accept that action on smoking is important for public health reasons and that action on alcohol abuse is important. When we look at the cost to the NHS of diet-related diseases and ill health, it seems a no-brainer to me to take an interventionist approach on this, too. It is not about telling people what they can and cannot eat; it is about helping them to make the right choices for themselves and their families, making sure that the education is out there and giving financial incentives such as the Healthy Start scheme.

In terms of other levers that could be used, public procurement could make a huge difference. The DEFRA consultation on public sector food and catering closed on 4 September. Could the Minister tell us when we will hear the results from that?

This may be going back to chickpeas, but the Mayor of New York, Eric Adams, who describes himself as an imperfect vegan—I suppose that is better than nothing—has introduced a scheme whereby the default option for catering in New York hospitals is plant-based. That does not mean that people cannot choose meat-based options or things that are not plant-based, but apparently it is proving to be really popular and there is good take-up. Again, that is a way of encouraging people down the path of taking a healthier option. I hope the Minister agrees that much of the food served in our hospitals—regardless of whether it is of animal origin—is not the sort of food we should be serving people we are trying to make healthier and better.

[Kate Green]

In that regard, my hon. Friend will be pleased to know that Healthy Start does support the provision of plant-based meals.

[Kerry McCarthy]

I am glad to hear that; it is a good step. I will not go into the environmental arguments. I hope that people accept that I am not trying to force people down a particular path, but the Climate Change Committee, the UN and several Cabinet Ministers have accepted that, for environmental and health reasons, we could do with reducing meat consumption.

I turn to the need for a land-use framework. I understand that the Government intend to publish one next year. Land is a finite, scarce resource, but we do not always treat it as such. We need to be strategic about how we use it for food, carbon sequestration, biodiversity and fuel. Where possible, “best and most versatile” land should be used for food growing,

It is nonsense for the Government to seek to reclassify poorer-quality soil as BMV as part of their war on solar farms. Is that ill-thought-out proposal still Government policy? It was a few weeks ago; I hope the Minister understands that I am finding it quite difficult to keep up. Could he tell me whether the proposal to reclassify poorer-quality land as BMV is still going to be brought through?

After yesterday’s Prime Minister’s questions, I am also not sure where the Government stand on onshore wind. Will the Minister clarify that? I am glad, however, to see that the fracking ban is back, but that one U-turn—or two U-turns—has left many casualties on the road in its wake. Again, that goes to the whole issue of what land is best used for. As Henry Dimbleby told the EFRA Committee last week, over the seven or eight decades since the war, we have been steadily producing more and more food on the same amount of land. He said:

“That is making the land sick, destroying the environment and driving out nature.”

What he said about the need for the land to be carbon-negative—not net zero—was spot on. The potential for carbon sequestration is huge, and by taking some of the least productive agricultural land out of production, we could enhance biodiversity at the same time as creating natural carbon sinks.

Some 20% of our farmland—mostly peatland and upland—produces only 3% of our calories. Henry Dimbleby argued that about 5% of that should come out of farming. The rest of the farmland would be higher yielding, with lower inputs and lower environmental costs.

[Mr Carmichael]

May I warn the hon. Lady about the law of unintended consequences? By way of illustration, I offer the example of my own family farm on Islay, not in my constituency but on the west coast. Our farm sits in a site of special scientific interest designed to protect choughs, which are a highly endangered species. However, chough numbers continue to decline because the way in which land is farmed discourages the presence of cattle and, to encourage chough, both sheep and cattle need to be on that land. If she is not careful, the sort of blunt tool that she is talking about could work to the detriment of the chough population.

[Kerry McCarthy]

I do not know why the right hon. Member says that I am suggesting a blunt tool.

[Mr Carmichael]

You mentioned talking land out of production.

[Kerry McCarthy]

Yes; Henry Dimbleby suggests that that 5% should come out of production. However he does not dictate that that should be anywhere that, perhaps, does not have certain productivity levels or does not do this or that. That brings me neatly to my concluding point.

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

Will the hon. Member give way?

[Kerry McCarthy]

I think that the hon. Gentleman will make a speech, so I will let him make his comments then.

This is where the environmental land management scheme comes in, which is a sophisticated approach and not a blunt tool. It is about looking at everything taking place on the land, including what is being done to support nature and biodiversity. I would think that the farmland mentioned by the right hon. Member for Orkney and Shetland (Mr Carmichael) would very much come under those criteria; I hope so. My final question to the Minister is: where are we now with ELMS? Farmers are desperately seeking certainty on it. Will he confirm that the public money for public goods approach will still underpin support for our food and farming system?