Food Security and Farming

Wendy Morton Excerpts

Wednesday 19th April 2023 Westminster Hall

[Wendy Morton (Aldridge-Brownhills) (Con)]

I beg to move,

That this House has considered food security and farming.

I thank the Minister and my hon. Friends who are present for joining me for this rather short debate. We will cover as much ground as possible. It is a little disappointing that there is no Opposition spokesperson, and a distinct lack of people on the Opposition Benches. Why does food security matter? There is a war in Ukraine, the breadbasket of Europe. There is global inflation. There are global supply chain challenges, and climate change. There is the challenge of rising prices and the cost of living. We all need food; it is a basic need. So as I said, I am very disappointed that no one from the Opposition is present.

In this place, energy security rightly is firmly on the agenda, and the Government are taking action, but I believe that we must take food security equally seriously. Food security has many dimensions, including availability, affordability, nutrition, the state of global agriculture, logistics and food safety. The journey from farm to fork has never been more complex than it can be today.

[Sir Geoffrey Clifton-Brown (The Cotswolds) (Con)]

I congratulate my right hon. Friend on securing this very important debate, short though it is. With food inflation at 18%—which hits poor people particularly hard, because staple foods are going up the most, not luxury foods—does she agree that it makes no sense to take grade 1 and 2 land out of production here, only to fly in food from all around the world, increasing the carbon footprint?

[Wendy Morton]

My hon. Friend makes a really important point, which I will touch on a little later.

Much of the journey from farm to fork is unknown to our constituents until they see gaps on the shelves of their local supermarket, or read of shortages in the media. Overall, we produce 61% of all the food that we need in the UK, a figure that has been broadly stable for the past 20 years. The food strategy commits to keeping it at the same level in the future. I acknowledge that the work that the Government are doing is putting significant investment into the food system, but I will challenge my good friend the Minister, who knows more about food and farming than many in this place, by saying that investment and innovation are great, but they can take time. We need to be addressing the challenge and delivering today.

The first UK food security report was published in December 2021, but I am sure that we would all agree that much has changed significantly since then, following the Russian invasion of Ukraine and global energy and inflation pressures. As my hon. Friend the Member for The Cotswolds (Sir Geoffrey Clifton-Brown) alluded to, today’s figures report that food inflation is running at 19%. Many of us, when we go into our local supermarket or shop, often see that reflected in the basics that we buy, whether that is bread, milk, butter or whatever.

--- Later in debate ---

[Sir Edward Leigh (in the Chair)]

Order. Can we have a short intervention? It is only a half-hour debate, Jim.

[Wendy Morton]

The hon. Gentleman makes an important point. It is important that we continue to look closely at regulation and some of the bureaucracy around food production and farming, and ensure that the journey from farm to fork, and from one market to another, is as smooth as possible.

The production-to-supply ratio of food in the UK has been declining since it peaked in the mid-1990s. For me, the question is not so much why, although that is important, but what we are doing about it and what more can be done. We can start by recognising the dual role that farmers play as both food producers and custodians of the countryside. I am a farmer’s daughter, so I have a bit of experience in this, although it is a few years since my dad gave up farming. We need to get that important balance right, because farming must be viable and economically sustainable, as well as environmentally sustainable.

[Tim Farron (Westmorland and Lonsdale) (LD)]

The right hon. Lady is being very generous, and I thank her for bringing an important debate to this House. Like me, the hon. Member for Strangford (Jim Shannon) has demonstrated that, while the official Opposition may not be here, the unofficial one is deeply concerned about the future of farming across our great family of nations. In Westmorland, and indeed across the rest of England, 100% of farmers will lose more than a third of their basic payment by the end of this year. Less than 10% are in the sustainable farming incentive so far, so there is a real gap in farm incomes. I can tell the right hon. Lady, just from my own experience of talking to farmers in Westmorland last week, that that is forcing some farmers out of business and some to intensify farming. Would it be wise to address that, so that we can continue food production?

[Sir Edward Leigh (in the Chair)]

Order. This is only a half-hour debate. It is not normal to have many interventions in this sort of debate. The Back Bencher produces his or her argument and the Minister replies.

[Wendy Morton]

Thank you, Sir Edward. I thank the hon. Gentleman for his intervention; he makes a crucial point. Farmers in my constituency have highlighted to me the challenge they face in getting the balance and the mix right. For me, it comes down to how we keep farming sustainable while producing the food we need and looking after our environment.

[Mrs Helen Grant (Maidstone and The Weald) (Con)]

May I make a point about viability, very briefly? I thank my right hon. Friend for giving way and congratulate her on this debate and on making such important points. I appreciate that she may not have time to go into the international aspects, but does she agree that we need to have a much more ambitious food and wine export strategy that promotes brand Britain, and that we must genuinely address the legitimate concerns of farmers in relation to food standards and cheaper imports?

[Wendy Morton]

I am a passionate supporter of British farming and produce. In recent years, we have seen a greater focus on exports of British food, so I absolutely agree with my hon. Friend that there is an international angle to all this. Alas, I doubt that I will have time to cover it, but I will see how much progress I make. The situation in Ukraine—the breadbasket of Europe—has highlighted just how important global markets are when it comes to food and food security.

We also need to do more to tackle food waste, which is another of my pet hates at home. It is important that we do all we can to help people to reduce food waste. Food waste is bad for landfill, and it goes right down to the household level. I am interested to hear what the Minister might have to say on that.

I particularly want to mention two other key areas: first, land use, the environment, land for food production and solar farms; and secondly, support for our farmers. I will take support for our farmers first, because a number of Members have alluded to its importance. In my constituency of Aldridge-Brownhills, we have only a small number of farmers, but they are very important to the local economy and the national production of food. Local farmers tell me that the cost of fertiliser has gone up by 161%. I spoke to farmers who have had to find an eye-watering extra £200,000 just to cover the increase in costs. When they produce a crop or a product on contract, they cannot just put their price up because prices are fixed. Red diesel has doubled in price. I think we all appreciate and understand that there is volatility of energy costs. Whether they need heat for greenhouses or refrigeration for the storage of potatoes, farmers are being hit in a number of ways. The cost of growing a tomato, as we realise when we go into a supermarket or a shop, rose by 27% between 2021 and 2022.

The environmental land management scheme has seen a reduction in basic payments, and by 2028 will be no more. In 2022, it was recorded that £22 million-worth of fruit and veg had been wasted due to a workforce shortage for picking. I appreciate that the Department is working on that, but something is not quite right when we have to waste food because we cannot pick it and process it, particularly when some are struggling to afford food. It was highlighted to me this morning that the UK horticulture sector alone needs around 70,000 workers each year to harvest fruit and veg. What more is the Minister’s Department doing to address that issue? Our farmers and our farms need support.

There will always be pressures on our land—farming versus housing and development. I know that particularly because my constituency is on the edge of the west midlands, close to the urban sprawl of Birmingham. Land use has to be about balance. I am sure that the Minister is aware of two recent petitions to the House of Commons: one to ban development on agricultural land; and another that calls on the Government to consider the cumulative impact of solar farm developments on the availability of agricultural land.

My good friend the Minister knows that I talk a lot in this place about protecting the green belt and developing a brownfield-first policy approach to housing and development. That is the right and sensible way to protect our countryside, our food supplies and our farms while also delivering the homes that local communities need.

I might be straying off the point a little here, Sir Edward, but I will bring it back to the debate. With the Department for Levelling Up, Housing and Communities recently undertaking a consultation on the national planning policy framework, and with the Levelling-up Bill passing through the other place, it would be remiss of me not to press the Minister and ask him if he could explain a little more about the position of the Department for Environment, Food and Rural Affairs when it comes to the balance between development and protecting our green spaces.

[Kelly Tolhurst (Rochester and Strood) (Con)]

I am very lucky to be able to go to the local supermarket and buy the apples that have been farmed in my constituency, but, sadly, nearly 7,000 hectares of greenfield in my constituency are up for residential development. Does my right hon. Friend agree that the competing issues of being able to buy locally sourced food, house building and the value of our farmers’ fields need to be resolved so that we can protect locally grown products?

[Wendy Morton]

My right hon. Friend re-emphasises the point about balance. It has to be a good thing, where possible, to make the most of local land that can produce food and to buy food locally, but it must be affordable. It reduces the carbon footprint and supports local farms and shops. I agree wholeheartedly with her; she is fortunate to have so much local produce on her doorstep in her constituency. It comes down to getting the balance right, and I do not think we are quite there yet.

Agricultural land is a finite resource. It is important that we never take food security, farming or our farmers for granted. I want to spend a couple of minutes on the international aspect, although I will give the Minister plenty of time to respond. I have mentioned the war in Ukraine. It is a sad fact that we have the need of a UN-led Black sea initiative to get grain out of Ukraine to some of the most needy countries. That situation highlights the importance of global markets and the global food chain.

Taken together, Russia and Ukraine account for one third of the global wheat trade, 17% of the global maize trade and 75% of the global sunflower oil trade. It is critical to consider that perspective, and important to recognise that weaknesses in global security impact on not just us in the UK, but elsewhere; they often constitute a humanitarian crisis in some parts of the world. That can equally have a knock-on effect back here in the UK. Drought in Somalia displaced more than 1 million people. Almost 2 million people have been displaced amid the worst food crisis in a decade in Burkina Faso. We know that those are some of the factors that also contribute to migration.

The UK can be a leader in producing climate-friendly food, but we must not let our own production levels drop. We should be maintaining and increasing our domestic food focus and production, and helping our farmers, because then we can help at home and help some of the world’s poorest populations as well.