Oral Answers to Questions Debate
Full Debate: Read Full DebateGeorge Eustice
Main Page: George Eustice (Conservative - Camborne and Redruth)Department Debates - View all George Eustice's debates with the Department for Environment, Food and Rural Affairs
(4 years, 3 months ago)
Commons ChamberWe have a manifesto commitment that, in all our trade negotiations, we will not compromise on our high environmental, animal welfare and food standards. We have retained in law our existing standards of protection. We have laid before the House our negotiating objectives, stating that we will uphold those, and we most recently established the Trade and Agriculture Commission.
Many of my constituents, including Nimmi Soni, have written to me with their concerns about the Government’s commitment to protecting food standards. The Secretary of State is right that his party’s manifesto promised not to compromise on food standards in trade deals, but twice—twice—the Government have refused to support Labour amendments to put that into law. If over 70% of people do not want us selling food imported from countries with lower food standards, and more than 1 million people have signed a National Farmers Union petition for British food standards to be put into law, why are the Government refusing to do what the public want and expect? The country has a right to know.
In retained EU law, we have indeed put in place the existing prohibitions on the sale of, for instance, poultry washed with chlorine and beef treated with hormones. We have legal prohibitions and our own legal bans on certain practices. Those remain in place and will not change.
Yesterday was Back British Farming Day, but while our farmers are at risk of being undercut in future trade deals, it will take more than just one day of wheatsheaf wearing to protect them. Will the Secretary of State support the amendment in the House of Lords to put the Trade and Agriculture Commission on firmer footing, especially to offset the clear conflict of interest of Tony Abbott negotiating agricultural trade deals with Australia that could risk British farmers’ livelihoods further?
Tony Abbott is one of a number of people on the Board of Trade. Their role is to champion British exports overseas. They do not decide Government policy or the Government’s negotiating mandate; those negotiations are led by the Secretary of State for International Trade. We have set up a food and agriculture and trade standards commission. That has been done and it is already meeting. It does not need to be placed on a statutory footing.
Nancy Pelosi and several other American politicians have said that there will be no trade deal with the US if the UK reneges on treaties that it has signed up to, as the Government intend to do with the EU withdrawal agreement. Given that the UK Government dumped food standards from the Agriculture Bill to pursue a US deal that now appears dead, what options will the Secretary of State be looking at to restore those protections, and can we see guarantees on food standards for imports written into law?
There are a number of ways in which we secure standards on food imports. One is through the prohibitions on sale, as I have already mentioned, which include things such as poultry washed with chlorine or hormones in beef. There is the sanitary and phytosanitary chapter that exists in every trade deal that sets out our requirements for food safety and food standards of food coming in. Finally, of course, we use tariff policy to take account of certain practices in other countries.
What advice has the Secretary of State asked for or been given about the liability of the UK Government for damages arising from their failure to ensure that our current standards are upheld in any future trade deal? Will the Government be prepared to compensate farmers and other food producers whose businesses suffer as a result? Will consumers whose health is affected similarly be entitled to compensation?
There will be no need for compensation as this Government will protect and uphold our food standards.
Food standards and geographical protections go hand in hand, and despite the Secretary of State’s earlier answer to my hon. Friend the Member for Edinburgh North and Leith (Deidre Brock), this Government are giving up on food standards and trade deals and are abandoning the EU’s protections on protected geographical indications. Those actions threaten Scotland’s high-quality produce, including whisky. What reassurances can he give to the whisky workers in my constituency that their industry will be protected, and will the Government do a welcome U-turn and seek to rejoin the EU’s protected geographical indication scheme?
We will not rejoin the EU’s scheme, but the withdrawal agreement makes provision in the area of protected food names and PGI s, and there will be recognition of the existing ones that have been set out. In addition, we will be establishing our own independent PGI and protected food name scheme to take new applications after we leave.
The Government are determined to help our farmers and food producers to increase sales domestically and internationally. We welcome efforts from all parts of the food chain to promote UK produce, including the promotional work done by groups like the Agriculture and Horticulture Development Board. We have recently co-funded a consumer-facing milk campaign. We continue to work with the AHDB and others on future promotional work.
I thank the Secretary of State for that answer, which is very welcome indeed. Does he agree that food produced in other countries using techniques that drive up yield and drive down costs but are illegal here in the UK should be subject to import tariffs that make those techniques economically pointless?
I do agree with my hon. Friend. The use of tariff policy to protect producers and to safeguard against certain types of production is indeed a legitimate use of tariff policy, alongside other measures such as the sanitary and phytosanitary chapter that we are negotiating.
We have commissioned the national food strategy independent review. Other Government policies are addressing healthy food provision, including the tackling obesity strategy, healthy start vouchers and free school meals. Sustainable food production is absolutely at the heart of our future agriculture policy.
I thank the Secretary of State for that answer. Local welfare provision can be a lifeline for families on the brink of food poverty. That is why I warmly welcome the Department’s funding allocation of £63 million of emergency support back in July. I am growing increasingly concerned, however, that this funding is due to expire in October, at the same time that the furlough scheme is drawing to a close, food bank use is rocketing and we will be in the midst of a recession. What future funding will the Department allocate for local welfare provision?
We have put in place a number of interventions to help people struggling with food affordability, particularly in lockdown and its aftermath. We continue to keep all these policies under review. We have the free school meals voucher system that ran, as the hon. Gentleman says, over the summer, and there are other measures that we have been working on with local authorities.
We want farmers to get a fair price for their produce, and the Government are committed to tackling the contractual unfairness that exists in the agrifood supply chain. Through the Agriculture Bill, we are seeking to strengthen the position of farmers by improving transparency in the supply chain, and there are new powers in the Bill to introduce statutory codes of contractual practice.
I thank my right hon. Friend for his reply, but the supermarket Sainsbury’s is threatening to tear up the contracts of small dairy farmers in West Dorset that supply it with milk if they refuse to sell it a percentage of their calves. Does he agree that Sainsbury’s is abusing its dominant position, and will he support me in defending small farmers across the country from these predatory supermarkets?
I am happy to meet my hon. Friend to discuss this issue in more detail. We now have in place the groceries code adjudicator, which regulates the types of contracts that supermarkets can put in place and precludes certain practices, but through the Agriculture Bill, we can go further and stipulate further requirements in contracts in future.
As we approach the end of the transition period, DEFRA’s primary focus will be on putting in place all the necessary legislation for January, working with industry to ensure that we are ready for change, and putting in place the necessary capacity to enable us to deliver a smooth transition to becoming an independent country.
What is my right hon. Friend’s Department doing ahead of the upcoming winter to improve the fluvial transport capacity of the Rivers Arun and Adur, which is of great concern to farmers in my constituency of Arundel and South Downs?
The Environment Agency has completed capital schemes to reduce flood risk at Shoreham, Littlehampton and Arundel. Three maintenance projects on the Arun are due to be completed before winter, on the River Stor and at Greatham and Hardham.
Seventy-nine per cent. of the climate citizens’ assembly agreed that economic recovery after covid must be designed to help to drive net zero, including through greater reliance on local food production and healthier diets. Will the Secretary of State commit his Department to review those findings and act on them?
We are already running our own reviews in those policy areas through the national food strategy, which is run by Henry Dimbleby. Indeed, the powers in the Agriculture Bill give us precisely the ability to support local projects.
The Government recognise that sugar beet growers face yield losses this year because of the difficulties in controlling aphids. We support the restrictions on neonicotinoids to protect pollinators, but we have always been clear that we remain open to applications for emergency authorisations under the current rules.
We are always open to recommendations, suggestions and proposals from people in all walks of life, whether they are on any type of formal committee or not. The point I was making was that we have our own national food strategy, which is itself running a large engagement process to engage people in many of these ideas. We will of course consider those ideas as we put together future policy.
I am more than happy to meet my hon. Friend to discuss these issues. But since 2010, the Government have invested £181 million in flood defences in Lancashire to better protect about 37,000 homes, and over the next two years the Government plan to invest a further £21.6 million to support inland fluvial and coastal defence schemes, and better protect nearly 5,000 homes.
We work closely with FareShare, as we always have. As the hon. Gentleman points out, we did make available some additional funding to help it to support the financially vulnerable during this pandemic. Obviously, as we go into winter we keep all these matters under review.
My hon. Friend raises an important point. In our response to the Godfrey review, we set out our approach to dealing with bovine tuberculosis in the next five years. In response to the specific question, we look at epidemiological assessments in individual areas to see where particular strains are present in both badgers and cattle, and that drives the decisions about where culling is necessary.
As the Minister said earlier, we have a consultation out at the moment, and people will no doubt respond to it. But the evidence we have is that actually many of these countries do have laws in place and the issue is a failure to enforce those laws, and that is why we have consulted on that basis.
I fundamentally disagree with the point made by the hon. Gentleman. It was indeed against the interests of the fishing industry, right across the UK, to join the European Union and the common fisheries policy, which has meant that we have access to only half the fish in our own waters. Leaving the EU means that we can rectify that and get a fair deal for fishermen in every part of the UK, which is why the Scottish industry strongly supports the approach of the British Government.
Following the outbreak of covid among staff of Banham Poultry, in my constituency, more than three weeks ago, the company has had to shut down its plants, and slaughter or sell millions of pounds-worth of its chickens to competitors for pennies, without the compensation it would normally receive for culling in relation to animal health, incurring losses of about £2 million a week. The two family shareholders have made it clear that that is unsustainable without any signal of Government support or progress towards reopening. Given that the company received no help earlier in the year through covid interruption schemes or furloughing, because it was rightly deemed a strategic food business, and has had no compensation for culling, can my right hon. Friend give some signal today, before the company’s emergency general meeting tomorrow, that the talks with Government in the past fortnight will lead to some financial support, to avoid the loss of an historic business and local economic devastation?
I thank my hon. Friend for that question. I had a meeting with my officials yesterday to discuss the case. We understand the difficulties that Banham Poultry is facing, and I know that our officials are in constant dialogue with the company, as are officials in other Departments, including Public Health England and the Treasury.
The WWF report is a wake-up call for everybody around the world. At the heart of every piece of policy in DEFRA is the intention to build back nature, including through our agriculture policy, where we are encouraging sustainable agriculture; through the new targets and governance framework in the Environment Bill; through our approach to sustainable fisheries; and through our work on due diligence in the supply chain. This is a crucial time, and the UK is a world leader here. We have COP26 and the convention on biodiversity, which we will be involved with next year, and we will be championing the environment in all those international forums.