Oral Answers to Questions Debate
Full Debate: Read Full DebateGeorge Eustice
Main Page: George Eustice (Conservative - Camborne and Redruth)Department Debates - View all George Eustice's debates with the Department for Environment, Food and Rural Affairs
(7 years, 1 month ago)
Commons Chamber4. What assessment he has made of the opportunities available for the farming industry after the UK leaves the EU.
Leaving the EU presents a major opportunity for UK agriculture. We will be able to design new domestic policies that benefit British agriculture, the countryside and the environment. We have announced our intention to introduce an agriculture Bill in this parliamentary Session in order to provide stability to farmers as we leave the EU. We have pledged to work with industry to devise a new agri-environment system, to be introduced in the following Parliament.
One of the most promising opportunities after we leave the EU will be to expand the range of markets available to our farmers, but that will come with corresponding challenges. Will the Minister please explain what the Government propose to do to open the new markets that will be available to the farmers of west Oxfordshire while maintaining our high standards, which are not always observed in other parts of the world?
My hon. Friend makes an important point. Since 2015, DEFRA has opened around 160 new markets to quality British foods. In the future there could be opportunities to export more British produce, particularly meat and dairy. However, as the Secretary of State has made clear, we value our high standards in food production and animal welfare, and they will not be compromised as we develop future trade agreements.
I very much agree. One of the great opportunities that we will have after leaving the EU will be the ability to design more effective and better targeted domestic policies to support our environment and promote productive farming.
Does the Minister agree that the role played by the massive farming base in Northern Ireland—pigs, poultry, grain and dairy—must be utilised and enhanced? What discussions have taken place with the Ulster Farmers’ Union on the needs of the farming community post-2019 and vital subsidies?
The hon. Gentleman makes an incredibly important point. Agriculture is very important to the Northern Ireland economy—its dairy and poultry sectors are particularly strong. I have previously meet the Ulster Farmers’ Union leaders. Indeed, I met one of the dairy companies from his constituency only yesterday. This Saturday the Secretary of State is planning to meet the president of the Ulster Farmers’ Union.
Tapadh leibh, Mr Speaker. Farming and crofting leaders in Scotland hope that agriculture will be fully controlled in Scotland post Brexit, and according to fishing leaders the Secretary of State has intimated that the Scottish Government will control fishing to 200 miles—incidentally, Na h-Eileanan an Iar is probably the only constituency to reach 200 miles of the exclusive economic zone. Therefore, can I have it on the record that the Government will indeed be back in this position and that farming and fishing for Scotland will be controlled in Scotland post Brexit?
Some of these matters are obviously already devolved. I think that everybody recognises that there also needs to be some kind of UK framework to protect the integrity of the UK single market. On leaving the EU, we will take control of our agriculture policy, and there is an opportunity to give all the devolved Administrations more control than they currently enjoy to be able to do that while protecting the integrity of the single market.
Does my hon. Friend agree that after leaving the EU we must have a risk-based regulatory system based on sound science to ensure that UK farmers are world leaders?
Yes; my hon. Friend is absolutely right. We believe that there should be careful risk-based assessment when it comes to regulation. We also have a great opportunity to change the culture of regulation. The reality of the common agricultural policy, as it exists now, is that there are far too many complex rules against which farmers are judged. We have an opportunity to simplify that and have a much more effective system going forward.
The National Farmers Union says that the number of seasonal farm workers coming to the UK has dropped by 17%, and a report published this week states that
“the silence from Government on the labour question is astonishing.”
Food production, processing and packaging rely heavily on migrant labour—the Office for National Statistics states that they make up 41% of the workforce. Why are the Government ignoring the industry’s warnings? Will they compensate for the loss of produce as a direct result of this complacency, and will they ensure that the food manufacturing industry continues to have access to the workforce it needs?
There is no silence from the Government on this issue—indeed, there was a debate in Westminster Hall just last week where we discussed this issue in detail. We have the seasonal agricultural workers scheme transition group, which monitors seasonal labour requirements. It met in March, it had informal discussions last week, and it will meet again later this week. In addition, the Home Office intends to commission the Migration Advisory Committee to do a piece of work on the labour needs of this country after we leave the EU.
Well, that all sounds marvellous, doesn’t it? So why does the report say we have a looming food crisis if everything is under control? It says we could actually run out of some foods after Brexit. One of the authors, Professor Tim Lang, accuses the Government of a
“serious policy failing on an unprecedented scale”
for their handling of the food security situation. The Secretary of State is notoriously dismissive of expert advice, but does he accept the findings of this report, and will he meet me and industry representatives to urgently discuss the food crisis before us?
The issue with that report is that it has not looked at the issues as closely as we have in DEFRA. We have been studying all these issues at tremendous length. The truth about food security is that it depends on increasing food production globally at a sustainable level and on open markets around the world, and those are challenges whether we are in or out of the EU. There is nothing about leaving the EU that will affect our food security.
3. What recent discussions he has had with the Scottish Government on a successor scheme to the Common Agricultural Policy after the UK leaves the EU.
6. What assessment his Department has made of the potential effect on food security of the UK leaving the EU.
Food security depends on global factors including increasing global production sustainably, reducing waste, and ensuring open markets to facilitate trade around the world. With regard to the EU, we are prioritising securing the freest trade possible, including an ambitious and comprehensive free trade agreement and a new customs agreement.
Does the Minister accept the definition of “food security” provided by the former Government chief scientific adviser, Sir John Beddington—notably, that food security is characterised as requiring a food system that is sufficient, sustainable, safe and equitable? By reference to which indicators of food security will DEFRA be judging the food security consequences of the post-Brexit food and agricultural system?
The Foresight report to which the right hon. Gentleman refers set out that this country has a high level of food security. We have open markets, and a relatively high level of self-sufficiency as well, although that is not the key factor in food security. The report actually highlighted that there were no issues on food security. As I said earlier, we do not believe that leaving the EU has any impact on food security at all.
Food security can be enhanced by supporting the export of great British foods throughout the world. It is no surprise that I love British food and drink—particularly Lancashire cheese and British beer, both produced in my constituency. Will the Minister ensure that as we approach Brexit and these trade deals, we do a lot more to ensure that many more markets around the world can enjoy the food that I enjoy here in this country?
My hon. Friend is absolutely right. We made it clear in our manifesto that we want to open new markets and to produce more and export more great British food from this country. He cites some great examples from his own constituency. We continue to press hard to open new markets and create new opportunities.
The Secretary of State said earlier that he was not in favour of mega-farms, yet there has been a 26% increase in the history of this Government. This has an effect not only on food security, animal welfare and food standards, but on the structure of our British farms, including the future of tenant farms. What will the Minister say to tenant farmers about their security after Brexit?
I had a meeting with the Tenancy Reform Industry Group just a couple of weeks ago, where we discussed in detail the issue of tenancy law, including whether we could review the workings of existing farm business tenancies and whether we could do more to encourage models such as contract farming, share farming and franchise farming to create new opportunities for new entrants.
7. What steps his Department is taking to support the rural economy.
As the right hon. Gentleman knows, I have a number of leading west country food manufacturers in my constituency, including Falfish and Rodda’s cream, both of which are successful exporters. In addition, we are working closely with trade organisations, such as the Food and Drink Federation, to understand the needs of the industry. We have been clear that we intend to put in place a new partnership with the EU, which will include a comprehensive free trade agreement.
The Minister will know that 80% of west country fish and 30% of our lamb is exported straight to EU markets, free—currently—of tariffs and other barriers. Those food producers will be extremely concerned by the comments today of the International Trade Secretary, who appears completely relaxed about the prospect of leaving the EU with no deal. Does the Minister agree with him, or with the Chancellor, who said that this would be a very, very bad thing?
As the right hon. Gentleman will know, the UK has a significant trade deficit in food and drink products with the EU, so the EU needs access to our market as well. We have a significant deficit of around £18 billion a year, and I believe it is in the EU’s interests, therefore, to secure a free trade agreement too.
Ah, how very apposite; the right hon. Member for Exeter (Mr Bradshaw) was banging on about fish. I call Mr Marcus Fysh.
I am afraid I am not going to speak about fish today, Mr Speaker, but another time I will be happy to do so.
Farmers in Somerset expect their Government to negotiate continued tariff-free cross-channel trade, and hundreds of thousands of farmers across the EU expect the same of theirs. What are Ministers doing to secure engagement now between Her Majesty’s Revenue and Customs and Europe’s national customs agencies to ensure that timely and appropriate data exchange keeps agricultural trade smooth after we leave the EU?
We have set out plans in this Session for Bills dealing with trade and customs, and those Bills will address the issues that my hon. Friend has raised. I know that colleagues right across Government are working in a great deal of detail on customs issues to secure an agreement.
9. What his Department’s policy is on farm subsidies after 2020; and if he will make a statement.
The Secretary of State talks a great deal about gaining control of our waters after Brexit, but, as usual with this Government, so much of the detail is sadly lacking. Since 2013, three British-based vessels of the Royal Navy fishery protection squadron have not been exclusively used for fisheries enforcement. The Government’s own figures show that the number of boats boarded by the fishery protection vessels has plummeted from 1,400 to just 278 over the past six years. Will the Minister explain what, “Take back control of our waters,” actually means and why fishing enforcement has dwindled so dramatically under this Government? Will he agree to conduct an urgent review to assist the level of fisheries enforcement required now and after Brexit?
I can tell the hon. Lady exactly what taking back control means. When we leave the EU we automatically, under international law, become an independent coastal state. That means that we will have responsibility for managing our exclusive economic zone, which is 200 nautical miles or the median line. We already enforce those waters. The hon. Lady raises concerns about the number of vessels, but most of the work these days is digital. We have a control room in Newcastle that monitors the movement of every single fishing vessel in the country.
T5. Although the Government provide support for cattle farmers affected by TB, can the Secretary of State reassure me that goat and sheep farmers in Cheshire will get comparable compensation?
My right hon. Friend is right. There is a particular problem in Cheshire, which is why two years ago we introduced six-monthly surveillance testing. We held a consultation in December on changing the way in which we calculate compensation rates on other species, including sheep and goats. The pig industry has some concerns and we are reviewing and addressing them. It is important to recognise that we already pay compensation to people with sheep and goat farms affected by TB.
T2. Is“thick as mince, lazy as a toad and vain as Narcissus”an appropriate description to use for a fellow Cabinet member? If hard Brexiteers in our Government are falling out in that way, how on earth can the Secretary of State expect our European Union partners to take our negotiations seriously?
T6. Farmers in west Oxfordshire welcome the Government’s assurance that CAP funding will be guaranteed until 2020 and for structural schemes for the lifetime of the scheme. Could the Government give further assurance as to what assistance will be given to farmers who plan on a five-year cycle?
I have been very clear to farmers that, in moving to a new system, we recognise the importance of a gradual transition. We have been very clear that we will work with farmers and industry over the next year or so as we work out our plans. We will then put in place a gradual transition from the old system to the new.
T3. Many of my constituents in Blaydon have suffered badly from landfill sites on their doorstep. What plans does the Secretary of State have, first to reduce the amount of waste going to landfill, and secondly to ensure that environmental protections are not only preserved but strengthened in the Brexit process?
T7. My hon. Friend the Member for Brecon and Radnorshire (Chris Davies) has drawn the House’s attention to the fantastic show in his constituency. I wish to draw hon. Members’ attention to the most spectacular summer’s day out in Worcestershire, the Hanbury show, which is held in my constituency. However, the farming communities in Inkberrow, Hanbury and the Lenches, who take part in the show with their fantastic produce, are concerned that, post-Brexit, there will be standards that affect the import and export of their products and have a negative impact on their trade. Will the Minister give us specific reassurances on that?
The Hanbury show is indeed a famous and strong agricultural show. The Secretary of State addressed the point earlier. We are clear that we prize our high standards of animal welfare and food and that they will not be compromised in any future trade agreement.
In Blaenau Gwent, we are proud of our Tudor Brewery. However, although beers can trade on their Britishness, there is no guarantee that they are produced on these shores. With calls to buy British ever louder, what are the Government doing to ensure that customers know that British brands are made in Britain?
May I return to the issue of animal welfare? The Secretary of State will recognise that the use of antibiotics in farming is part of an animal welfare regime. However, there is massive concern that overuse of antibiotics is destroying their effectiveness, both for animals and humans. What can be done to reverse this trend?
The Veterinary Medicines Directorate and our chief vet have been working very closely with the Department of Health on plans to reduce the use of antibiotics. Great success has been achieved in sectors such as poultry, where there has been a substantial reduction of some 40% to 50% in antibiotics use. Often it is about adopting different approaches to husbandry to reduce reliance on antibiotics, but although a lot of progress has been made, there is more to do.