(7 years, 5 months ago)
Westminster HallWestminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
I begin by congratulating my hon. Friend the Member for York Outer (Julian Sturdy) on securing this very important debate. He is known for campaigning on these issues and, as he said, as a straight-talking Yorkshireman. In fact, I shall be visiting Yorkshire this Thursday and look forward to lots of straight talking about the future of agriculture policy.
This is a very important issue. UK consumers spend £200 billion on food, drink and catering services each year. Consumer confidence is key to the integrity of the supply chain, and that is more important in food than in anything else. As my hon. Friend pointed out, existing regulations are largely set out in the food information for consumers regulation, which dates from December 2014. It sets out in quite a bit of detail mandatory labelling requirements for the name of the food, the list of ingredients, ingredients causing potential allergy or intolerance, the quantity of specific ingredients or groups of ingredients, net quantity of the product, the use-by date, any special storage conditions, the name and address of the food business operator, the country of origin, instructions for use where required, alcoholic strength and nutrition declarations. That is a fairly comprehensive set of regulations. The UK helped to shape those regulations at UK level, but when we leave the EU we will take our position again on Codex, which is the UN body that tries to set standards internationally and is increasingly influential in this area.
On leaving the EU, there will be an opportunity to do things differently, to improve things and to introduce clearer labelling in some areas. However, it is also important that we have continuity; we do not want to throw the baby out with the bathwater. That is why in the first instance the great repeal Bill will put all our existing regulations pertaining to food labelling and all other aspects on a legal footing in UK domestic law. There will then be opportunities over time to revisit things.
While I appreciate that this was not a major focus for my hon. Friend, we are looking at whether we can have some kind of mutual recognition of existing protected food names. That will be important for European countries seeking recognition in the UK as well. We are looking at whether we could use trademark regulations to develop brands in other areas.
My hon. Friend the Member for Tiverton and Honiton (Neil Parish) mentioned Angus beef. There is another issue with Angus beef, which is that it is not always—or indeed, rarely—from a pedigree Angus animal; it is usually from one crossed with a dairy animal. We will have the opportunity, through trademark regulations and other intellectual property law, to develop brands for pedigree native beef breeds, for instance, which we are looking at.
I want to talk predominantly about country of origin labelling, which was the focus of my hon. Friend the Member for York Outer. As he pointed out, since April 2015 country of origin labelling has been required for fresh and frozen meat from pigs, sheep, goats and poultry. It has been required for fresh beef since 2003 and for certain fish products since 2000. As my hon. Friend knows, we have campaigned for the extension of mandatory country of origin labelling to cover some dairy products. The European Commission has always resisted that, arguing that it is too complex for processed products. Our view is that it might not be possible for all dairy products but would certainly be possible for some, such as butter and cheese, where it is relatively easy to identify country of origin. Once we leave the EU, there will be an opportunity to look at strengthening mandatory labelling in that area, if that were the view of the Government of the day.
My hon. Friend mentioned the fact that beef sometimes is not born, raised and slaughtered in the country of origin. My recollection of the regulations—I can double-check this—is that in the case of beef, for the label to state country of origin as UK the animal must be born, reared and slaughtered in the UK. For other meats, the animal must be reared and slaughtered in the UK. It is possible to say “slaughtered in the UK” if the animal is not born and reared here. The regulations cover this issue to some extent for fresh meat.
My hon. Friend also raised important issues about processed meats, which are more complex. A composite product such as a pizza might have vegetables on it from different parts of the country and might use flour from one country, meat from another or, indeed, meat from two countries. It is harder to put country of origin labelling on all processed meats.
There has been a growing tendency for other foods to be labelled voluntarily with their country of origin. For example, the vast majority of lightly processed meat products, such as bacon and sausages, already have country of origin labelling as part of a voluntary scheme, but it gets harder with some of the more complex products. I am always open to strengthening transparency for consumers. If there is a way of going further, beyond the issues we have highlighted previously in the case of dairy, we can look at that.
My hon. Friend mentioned method of production labelling. There are some very good voluntary schemes, such as the RSPCA Assured scheme, which recognises high standards of animal welfare, as well as the British Lion eggs and Red Tractor schemes. We are keen to encourage those further.
I want to touch on a couple of other points. My hon. Friend the Member for North Swindon (Justin Tomlinson) raised the issue of slightly dubious farm name brands used by supermarkets. That is a difficult area. While those cannot mislead, there are cases where, for instance, a brand celebrates a product of a particular standard. I have heard some people complain about the Duchy Organic label because the products are not always produced on Duchy farms; in fact, they rarely are. It nevertheless is an important organic standard that has recognition. This is a difficult area. Labels are not allowed to mislead people, but I accept that some labelling is in a slightly grey area.
My hon. Friend the Member for Taunton Deane (Rebecca Pow) talked about online shopping. We are discussing that with the National Farmers Union; it may be one way we can avoid voluntary principles. We have had a very good debate, and I will take on board these points.
Question put and agreed to.
(7 years, 5 months ago)
Commons ChamberI congratulate the hon. Member for North Antrim (Ian Paisley) on securing this debate about the effect of UK exit from the EU on poultry production. As the hon. Member for Strangford (Jim Shannon) pointed out, the poultry industry has traditionally not been supported through the common agricultural policy. It has tended not to receive subsidies and, as a result, has tended to be more market focused, productive, innovative and efficient.
The poultry industry is a dynamic and valuable sector, contributing around £3.3 billion annually to UK GDP. It is especially important in Northern Ireland, as the hon. Member for North Antrim explained. In 2015, the value of egg production to the UK was £681 million, and the value of poultry meat production was £2.2 billion. The industry supports about 73,000 jobs in the UK. The sector is even more significant for Northern Ireland. In 2015, the value of output for the poultry and egg sector was over £300 million, and the industry provided direct employment to more than 4,800 people. Moy Park, which is based in the hon. Gentleman’s constituency, is an important contributor to the economy. It is the largest employer in Northern Ireland, a major supplier to UK supermarkets and restaurants, and the owner of a range of well-known brands. It is clear that the poultry industry is an important part of our economy. As we negotiate to exit the EU, we will work hard to get the best possible deal for the sector.
The hon. Gentleman covered the issue of trade in great detail. Our aim for the future is to get the best possible trading relationship with the EU and the rest of the world. High-quality poultry and eggs are key components of many of the UK’s most famous brands and value-added exports. We already export our world-class produce around the world, with UK exports of poultry meat totalling £250 million in 2016. Obviously, there has been a setback more recently with the outbreak of avian influenza, but we do want to build on our success. Action is under way to promote UK food and drink overseas, break down trade barriers and open up new international markets. That is set out in the joint Government and industry “UK Food and Drink - International Action Plan 2016-2020” from the Department for Environment, Food and Rural Affairs and the Department for International Trade.
On exit, we want the best possible terms of trade between the UK and the EU. That includes, as the Prime Minister said, a bold and ambitious free trade agreement that removes as many barriers to trade as possible. Leaving the EU gives us an opportunity to forge our own free trade deals around the world. We will work with the industry as we shape the priorities and interests for the UK agri-food sector, and explore global trade opportunities.
Underpinning our ability to trade will be effective disease control, which will always be a DEFRA priority. Disease outbreaks damage the livestock industry and undermine confidence. The need to protect the country from the risks to animal health associated with international trade is a key objective for the Government. The UK’s exit from the EU will not change that. In fact, we will become more vocal on the world stage through forums such as Codex Alimentarius and the OIE, which set standards in international food safety and animal welfare. The Government have a manifesto commitment to promote high standards in animal welfare in future trade deals, and we intend to promote that agenda globally.
I turn to the UK-Ireland relationship, which is obviously of great importance to the poultry sector in Northern Ireland.
Just before the Minister moves on from global trade, my hon. Friend the Member for North Antrim (Ian Paisley) mentioned Northern Ireland’s trade with China. Northern Ireland has already done massive trade deals with pigmeat, and has shown that the market can grow. The poultry sector in Northern Ireland is another potential market for growth, and that backs up what my hon. Friend said. The Chinese market, in particular, could be developed greatly.
The hon. Gentleman makes an important point, and I wanted to come on to some other issues on trade, one of which is China. There are opportunities in relation to what is called the fifth quarter; it never ceases to amaze me that chicken feet are apparently a delicacy in China and can attract a high value there—far higher than in the UK. However, there are real opportunities to create value from parts of the carcase for which there is no market in the UK or, indeed, Europe.
Another point I would make is that, as the hon. Member for North Antrim pointed out, there has always been quite a worldwide trade in poultry. We consume more white poultry meat than we can produce, so we traditionally import white meat, but we have also exported dark poultry meat, which is in demand in other parts of the world.
We have set up the Great British Food Unit to break down some of these barriers to get access to markets such as China. The hon. Gentleman mentioned the cost of feed and the importance of making sure that we have open markets so that we can buy competitively priced inputs. Obviously, once we have left the European Union, it will be within our gift to decide our tariffs and the access we give to feed from other parts of the world, but the vast majority of animal feeds coming into Europe already come from other parts of the world, and we would probably not want to do anything that would disrupt that flow because it is crucial to the economics of the sector.
The final thing I would mention on trade is the US, which is a major producer and exporter. I am aware that there are concerns about the standards of production in the US. It has lower standards of animal welfare and lower standards of food safety, and it allows approaches that are not currently allowed in the European Union, such as chlorine washes. It is important, as we contemplate any future trade deal, that we do not put our industry at an unfair disadvantage, as the hon. Gentleman pointed out, and we will clearly take very earnest account of that as we consider future trade deals.
Let me turn to the UK-Ireland relationship. I begin by reiterating the reassurances provided by the Government’s White Paper on the UK-Ireland relationship. The UK and Irish economies are deeply integrated, particularly so in the case of food, farming and agriculture. The Irish Republic is the UK’s top destination for poultry meat, with £68 million of exports in 2016. Over 14,000 people regularly commute between Northern Ireland and the Irish Republic, and we recognise that for them the ability to move freely across the border is an essential part of daily life. Therefore, as the Prime Minister stated in her speech in January, we will work to deliver a practical solution that allows the maintenance of the common travel area with the Republic of Ireland, while protecting the integrity of the United Kingdom’s immigration system.
There are, of course, many specific issues related to the border between Northern Ireland and the Irish Republic, and we are working across Government and with the devolved Administrations to identify a potential solution to them. That includes looking at precedents in other agreements, and colleagues in the Government are considering the extent to which digital solutions could help to make sure that we have a frictionless border. They are keen to learn from free trade agreements in parts of the world that are not part of a customs union but that are nevertheless able to accommodate quite complex integrated supply chains, to see what lessons we can learn as we develop solutions to this particular challenge.
The hon. Gentleman mentioned labour, and I recognise that it is an important issue for the poultry industry. Last year, I spoke at the egg and poultry industry conference, where these concerns were very vocally laid at my door. I recognise that, particularly in the last 12 years or so, the sector has become quite dependent on migrant labour. The important thing is this: just because we are leaving the European Union and ending the presumption of the free movement of people, that does not mean that we are pulling up the drawbridge and ending all immigration. In fact, it is incredibly important that we put in place a new type of partnership with the European Union that enables us to control immigration, but that, crucially, allows us to enable some people to come here and work, be that on temporary work permits—that could be for some low-skilled people—or on longer-term permits, for some of the more skilled positions. The crucial thing is that it will be, in effect, in our gift to decide what those future policies would be and what arrangements we put in place. We do recognise that this is an important issue for the poultry industry, and we will take care to ensure that it and other sectors of the farming industry have access to the labour that they need.
The hon. Member for Strangford mentioned support for the industry. As we design a replacement for the common agricultural policy, we have been clear that we would like to look at the opportunities to promote higher standards of animal welfare and to see how we could incentivise that by rewarding livestock farmers who go above and beyond a regulatory minimum. That could involve some support for the poultry industry to enable it to invest in different approaches to animal husbandry that are better for welfare and might reduce our reliance on antibiotic use, which is another important challenge facing the sector.
The hon. Member for North Antrim mentioned encouraging new people to enter the industry and trying to inspire young people—the next generation—to get involved. I agree that this is important. We have an ambition as a Government to treble the number of apprenticeships. We have been looking at opportunities to use the apprenticeship levy in other parts of the supply chain, potentially enabling us to get more apprentices on to farms. There are projects such as Bright Crop that send young graduates into schools to encourage teenagers choosing their GCSEs to pick the subjects that might enable them to go into exciting careers in the food and farming sector. This is an important area that we are continuing to develop.
We have had a very free-ranging debate to end a rather long day here. The hon. Gentleman has made some important points. We do recognise the importance of this vital industry—a competitive industry—and we will ensure, as a Government, that as we design policies for after we leave the European Union, we get them right for our poultry sector.
Question put and agreed to.
(7 years, 5 months ago)
Westminster HallWestminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
May I also say that it is a pleasure to see my hon. Friend the Member for Copeland (Trudy Harrison) attending this debate, which is obviously of great importance to her constituency as the Coast to Coast walk starts there? I congratulate my hon. Friend the Member for Richmond (Yorks) (Rishi Sunak) on securing this debate to highlight his long-running campaign for the well known Coast to Coast path. As he explained, the path was set out by the pioneering fell walker and author Alfred Wainwright in 1973, and my hon. Friend made a very strong case for it to become a national trail.
All hon. Members agree on the importance of the existing family of national trails in England, which were designated as such under the National Parks and Access to the Countryside Act 1949. They are long-distance routes that are maintained to a higher standard than other public rights of way, and they cover more than 2,000 miles in England. All have rights for walkers, and some are also open to horse riders and cyclists. I know that people care a lot about our national trails, and I recognise the value and the range of benefits that they bring. There can be no doubt that they are an important means of connecting people with nature. They are popular: there are at least 70 million visits each year to places that a national trail passes through. Visitors include local people, day visitors and international visitors to England. People come to enjoy some of our finest landscape and scenery, to get fresh air and hopefully to enjoy our finest weather. National trails are important to walkers and users, as they provide health and exercise benefits. They are also major tourism assets and attract a variety of visitors, who spend money that makes a significant contribution to local economies and rural regeneration.
My hon. Friend spoke of his campaign for the designation of the Coast to Coast path as a national trail. The path goes from St Bees to Robin Hood’s bay—a length of just over 190 miles. I am told it can be walked in about 11 to 15 days, although I wonder whether my hon. Friend the Member for Penrith and The Border (Rory Stewart) might do it slightly faster, given his enthusiasm for walking. It takes walkers from the north-west coast, through the Lake District and parts of the Yorkshire dales, and then finally through the North York Moors before finishing on the east coast. About 70 miles of the total 190 miles is within the constituency of my hon. Friend the Member for Richmond (Yorks), which highlights its importance for him.
My hon. Friend said that local people have a long-standing interest in the designation of the path. I congratulate him on the local support he has obtained for his campaign and on the enthusiastic responses received from various local authorities whose areas the path crosses. He has also made it clear that every hon. Member representing a constituency along the route of the path supports his campaign.
As my hon. Friend is aware, the key responsibility for making any proposals to designate the Coast to Coast path as a national trail lies with Natural England, which is responsible for the provisions of the 1949 Act. Under section 51 of the Act, Natural England has a power to propose new national trails to the Secretary of State. To make such a designation, all the local authorities, including any national park authorities, within whose boundaries the route will pass have to be consulted. Natural England must then prepare a report setting out various matters such as the route, maintenance costs and likely capital outlay for creating a trail. The report is submitted to the Secretary of State, who may approve, modify or reject Natural England’s proposals.
My hon. Friend has been in contact with officials at Natural England since late 2015 or early last year, and he has met Natural England’s chairman, Andrew Sells, to discuss the matter further. Natural England has provided my hon. Friend with information about its powers under the 1949 Act with respect to national trails and the process for designating a path. Natural England has said that any proposal for a path to be designated as a national trail would need to secure a considerable amount of local support from all of the access authorities through which the new national trail would pass, as well as from landowners and land users.
As is often the case, and as my hon. Friend mentioned, money is the issue with the designation of new national trails. Natural England has indicated to him that while it supports the idea of designating the Coast to Coast path as a national trail, it has no plans to designate any new national trails. At the moment the Government’s priority is to develop coastal access proposals under the Marine and Coastal Access Act 2009 for the England Coast path, which is to become a national trail as each stretch of the coastal walk is completed. Resources are now focused therefore on the delivery of the England Coast path, which we are committed to completing by 2020. To date, we have opened up public access along 338 miles of the English coast, along with additional spreading room for people to use for recreation and enjoyment. Once complete, the England Coast path will double the total length of national trails in England. Recently, I met local representatives of Natural England to discuss proposals to complete the coastal path around Cornwall.
My hon. Friend asked whether Natural England, working alongside the relevant authorities, would undertake a feasibility study to scope out the actual route of the Coast to Coast path and to see what is required for it to be designated as a national trail. As I have said, Natural England has no plans to designate any new national trails other than the England Coast path, and any such feasibility study might divert Natural England’s existing resources away from its work on that path. Once a decision is taken to designate, there is under the process provided for by the 1949 Act something akin to a feasibility study, including, for example, exhaustive consultation with local authorities and an assessment of the required maintenance costs. That is what I believe my hon. Friend is asking for, which would be the first stage of designation, rather than a separate feasibility study.
Once the England Coast path has been implemented in 2020, Natural England might be able to look at options for the Coast to Coast walk. I am sure that hon. Members with an interest in that will want to look at whether future party manifestos might include issues of this sort. In the meantime, I point out that other funds are available, such as those to promote tourism in rural communities. Perhaps alternative sources of funding can help to raise the profile of the Coast to Coast path in preparation for possible designation. It should also be remembered that nothing prevents local authorities along the path from increasing either their level of support for it or the amount they are willing to spend on its maintenance. There is no requirement to leave such activity to Natural England; in the interim, local authorities may invest in the path.
I recognise the value that users place on the experience of the Coast to Coast walk and the tourism value that it can bring to local communities. As I have pointed out, many other long-distance regional and trans-regional paths in England have the support of local communities and access authorities along their route in recognition of their value, although not all of them are national trails. I commend my hon. Friend the Member for Richmond (Yorks) for his lively campaign, however and for setting out so ably the case for the walk to become a national trail. I hope that he understands that limitations on our budget mean that we cannot consider that yet, but I encourage him and other colleagues to maintain pressure on local authorities and perhaps, in a few years’ time, once we have completed the England Coast path, to revisit the issue with Ministers.
Question put and agreed to.
(7 years, 5 months ago)
Public Bill CommitteesMay I begin by congratulating my hon. Friend the Member for Gower on bringing forward this Bill, which enjoys full Government support? As the shadow Minister pointed out, we held a consultation on this issue in 2013. The intention is, at the request of the Farriers Registration Council, to revisit the legislation to enable the council to modernise its procedures. The Farriers Registration Council is an important organisation. It was established by the 1975 Act to maintain a register of farriers, to determine who is eligible to practise and to approve farrier training. The Farriers Registration Council is a light-touch regulatory body that focuses on regulating the individual and leaves the farrier free to adopt the business model of their choice.
I will not rehearse the detailed intention behind each clause because my hon. Friend the Member for Gower has outlined that. In summary, first, the Bill establishes a new schedule that enables us to revisit the constitution of the Farriers Registration Council. I will return to that in a moment, given the points made my hon. Friend the Member for Bexhill and Battle. Secondly, in order to establish a degree of independence that it was felt was wanted, the Bill makes changes to the constitution of the disciplinary committee and the investigating committee to ensure that members of those committees cannot also be members of the council. Thirdly and importantly, clause 2 establishes a power for us to revisit issues such as the constitution of the Farriers Registration Council and its committees through secondary legislation. Most of us here today would probably think it unnecessary to have primary legislation to make decisions about the constitution of a particular committee of the Farriers Registration Council.
The original 1975 Act sought to maintain some continuity with the very good work done by the Worshipful Company of Farriers, which can trace its origins right back to 1356. In fact, the company is No. 55 on the register of the City of London livery companies. The 1975 Act always intended to maintain a link between the Worshipful Company of Farriers and the Farriers Registration Council. That is why it charged the Worshipful Company of Farriers with the function of
“securing adequate standards of competence and conduct”
among farriers, and the duty of promoting, encouraging and advancing the
“art and science of farriery”.
As my hon. Friend the Member for Bexhill and Battle pointed out, under the legislation, it is the role of the Worshipful Company of Farriers to provide three appointees to the Farriers Registration Council, but we are making a number of important changes.
I reassure my hon. Friend that I, too, have had meetings with farriers on both sides of the debate. I have met those who felt that the Worshipful Company of Farriers had too great a role. They raised two particular issues. First, they felt there should be 50% representation of working farriers. Secondly, they had concerns about the ability of the Worshipful Company of Farriers, under the original Act, to directly appoint a chairman of the Farriers Registration Council. I listened to those concerns, but I reassure him that they are not felt universally by all farriers. I have also had farriers contact me to say that they are perfectly happy with the current arrangements, that they have great confidence in the Worshipful Company of Farriers, and that they would not want to break that link.
We have therefore sought to build a compromise that addresses all of those concerns. First, we have made it clear that the Worshipful Company of Farriers will no longer directly appoint a chairman of its choosing. In future, the members of the council will decide who is their chairman. That does not prevent there being a convention, if it is the will of the members of the council, for the Worshipful Company of Farriers to advance options or nominations to be considered alongside others. However, it means that the worshipful company will no longer have the power to directly appoint a chairman.
The second change is that, of the three appointees the worshipful company must make, at least one must be a working farrier. It is possible for all three to be working farriers, meaning that, of the 16 members, a minimum of seven and a maximum of nine will be working farriers. It is likely that, more often than not, the majority of council members will be working farriers, which I think strikes the right balance. If the council were predominantly constituted of farriers and did not, as currently, have veterinary experts, representatives of the horse industry and other experts in the field, there would be the danger of regulatory capture. That is the counter-argument that has been made by others in the worshipful company. I hope that the compromises we have made strike the right balance in that regard and mean that hon. Members feel able to support the Bill.
Finally, I simply say that it is important that councils such as this have a collegiate manner and work together, based on the evidence of individual cases and particular problems. We do not want a system in which there is a bloc vote of working farriers versus the rest; that would clearly not be a healthy state of affairs. I hope I have reassured hon. Members about the changes we are making and the reasons for them. In doing so, we make no comment at all about the Worshipful Company of Farriers. It is an organisation with a proud history. I have met its representatives and have a huge amount of respect for them. The Bill will maintain the close link with the Worshipful Company of Farriers while, I hope, striking the right balance in other areas. I am happy to say that I support the Bill and hope it is passed quickly.
I am grateful for the shadow Minister’s kind words, her support for the Bill and her assistance in allowing for its smooth transition. I am grateful to the Minister for addressing the point raised by my hon. Friend the Member for Bexhill and Battle, and I hope that that matter has been put to rest for him and his constituent, Mr Jeffrey Newnham. That is about all I have to say.
Question put and agreed to.
Clause 1 accordingly ordered to stand part of the Bill.
Clauses 2 and 3 ordered to stand part of the Bill.
Schedule agreed to.
Bill to be reported, without amendment.
(7 years, 5 months ago)
Commons ChamberMr Speaker, I apologise for being a little late. I was at the Gulfood exhibition in the Gulf and my plane was sadly stranded because of fog.
The Government want the UK to grow and sell more British food and drink. Through the introduction of a new plan for Government procurement, we have sought to enable Departments to source more local food, and recent successes include the Ministry of Justice implementing the plan in prisons. Last year, exports of food and drink increased by 9% to £20 billion.
West Sussex is home to our finest food and drink, including the superb Sussex Charmer, produced by our exceptional Rudgwick cheesemakers. What further opportunities does the Minister foresee to promote high-quality, well-branded food of local provenance?
I could not agree more with my hon. Friend. The quality heritage of our local food, such as Sussex Charmer and all the great wines produced in the South Downs, is second to none. That is why we have set up the great British food unit—to promote our food at home and abroad. It is also why I have just returned—late, sadly—from Gulfood, the world’s largest annual trade fair.
I remind the Minister that we do not want food at any price. As we have heard this morning, another seven species are in danger in our country because of intensive farming. When will we have good, productive, sustainable farming and start importing less?
The hon. Gentleman makes an important point. As we design domestic agriculture policy after leaving the EU, we will be looking to ensure we have sustainable farming, so that we get the benefits of farming sustainably, while improving productivity.
My hon. Friend makes an incredibly important point. Wight Marque celebrates the Isle of Wight’s brilliant range of food, from locally produced milk to a vast array of fruit and veg. It is a great example of how a little public money and the support of partners can really celebrate the provenance of our local food.
Farmers are facing a critical shortage of seasonal labour, and some are afraid that our food will rot in the ground this year. The Government have been asked to reverse their decision to scrap the seasonal agricultural workers scheme, and Ministers say that they are reviewing the issue, but can a decision please be made as a matter of urgency?
While we remain members of the EU, we still have free movement, and fruit farms and farmers can still source their labour from countries such as Romania and Bulgaria. We are aware that some have raised concerns about agricultural labour after we leave the EU, and we are listening carefully to their representations.
Does my hon. Friend share the view expressed by the Conservative Animal Welfare Foundation that leaving the EU can both help farmers increase their share of domestic products and improve animal welfare by preventing the import of goods produced under circumstances not permitted in the UK?
As my hon. Friend is aware, the Government have a manifesto commitment to place a stronger recognition of animal welfare issues in the design of future agriculture policy and to promote higher standards of animal welfare in international trade deals. We intend to implement those manifesto commitments.
Yesterday during a session of the Scottish Affairs Committee, we heard evidence from Gary Mitchell of National Farmers Union Scotland, and two things were made very clear: access to migrant labour for seasonal work is essential for our agriculture sector and the Government are yet to the respond to the representations made by NFU Scotland over these concerns. Will the Minister commit to looking into this and providing an urgent clarification to the agriculture industry on where they stand on migrant labour?
I have regular meetings with NFU Scotland. Earlier this year, we had a meeting and engaged on a wide range of issues pertinent to future agriculture policy in Scotland, including labour.
There is a lot of interest in seasonal agricultural labour at the moment. DEFRA Ministers engage regularly with ministerial colleagues at the Home Office and other Departments to discuss the issue of migrant labour in the agriculture sector after we leave the EU. We are aware that the availability of labour is a concern for some sectors of the industry. However, leaving the EU and establishing controlled migration does not mean closing off all immigration; it simply means that we will be able to identify where we have needs and put in place suitable arrangements.
Growers in my constituency are worried about fruit going unpicked not only after we leave the EU, but this year. Can my hon. Friend assure me that he will continue to press the Home Office on this issue, and not only on seasonal agricultural workers after we leave the EU, but between now and then?
As my hon. Friend may know, I spent 10 years working in the soft fruit industry; indeed, I will know many of the strawberry farmers she represents. I am also aware that the Secretary of State has taken up a kind offer from my hon. Friend to visit and meet some of the farmers there to discuss their concerns. As somebody who ran a soft fruit enterprise employing several hundred people, I can tell my hon. Friend that I do understand the challenges the industry faces.
But there is an immediate problem in that many of the fruit farmers in my constituency have already entered into contracts for migrant labour for this coming fruit-picking season. They have been concerned about some reports last week that the Government are considering restricting free movement or introducing work permits when article 50 is triggered. Can the Minister confirm whether that is happening, or give them an assurance that it will not happen and they can fulfil the contracts they have already entered into?
The point that we have been making to the industry when we have met it is that while we remain members of the EU—that is, until we leave, not until we trigger article 50—free movement remains. The feedback I am getting is that most farmers are able to source the labour they need from countries such as Bulgaria and Romania. We will give the industry plenty of notice of what arrangements we intend to put in place after we leave the EU.
The main drivers of changes in food prices are energy costs and exchange rates, and those forces affect all countries, whether or not they are members of the EU. In 2008, there was a steep spike in food prices, which continued to rise until 2014. Since 2014, food prices have fallen by 6%. Despite the depreciation of sterling last summer, retail food prices have remained relatively stable, with an overall fall during 2016 of 0.5%.
Large numbers of people in my constituency are in work, but they are still in poverty. They are feeling the effects of increases in food prices over recent months. Given that they are so dependent on cheaper EU food products, what will the Minister do to protect them in the longer term?
As I said, the facts do not bear out what the hon. Gentleman says. Food prices have fallen by 0.5% over the past year and by 6% since 2014. We monitor the situation closely. The annual living costs and food survey closely measures the poorest households in particular and how much they spend on food, and the situation has remained remarkably stable over the past decade.
The paradox is that we starve the poor by refusing to buy food from them. Will the Minister bear that in mind when we escape from the common external tariff?
My right hon. Friend makes an important point. We have some preferential trade agreements in place with some developing countries, particularly to buy sugar from the Caribbean. We want to maintain and secure such arrangements so that we can support developing countries.
The Minister talks about food prices falling, but supermarkets are warning of the potential for food prices to rise significantly this year, which will have a huge effect on every household in the country. Nearly half our food is imported and prices are already starting to rise for the first time in three years owing to the weak pound and inflation. What exactly are the Government doing to help with rising prices in people’s weekly food shop?
As I said earlier, we closely monitor the amount of money that people spend on food, which has remained remarkably stable at around 16.5% for the past decade. We continue to keep the issue under review. I simply point out to Labour Members that the greatest spike in food prices took place in 2008 on Labour’s watch. Food prices have been falling since 2014.
The Minister talks about monitoring, but it was recently revealed that research to inform agricultural and environmental policy once the UK leaves the European Union has not even been commissioned by the Department. The Minister’s warm words are all very well, but the agricultural sector desperately needs long-term clarity and the Government are failing to deliver it. Will the Minister tell us how the Government can have any real understanding of the current situation without adequate research being in place?
I simply say to the hon. Lady that the Department is doing a vast amount of analysis and research to inform future policy. We received a specific parliamentary question about whether we have commissioned direct scientific research on the effects of leaving the European Union, and she is right that we have not, but we do not need to. All our environmental policies are regularly evaluated for their strengths and weaknesses.
There is already a degree of self-management of the fishing regime by producer organisations in the fishing industry through our system of trading quotas and markets in both the leasing and exchanging of quotas among producer organisations. However, leaving the EU does create the opportunity to consider how we manage our fisheries and to look at the approach taken by other countries.
Leaving the EU is a wonderful opportunity to rethink public policy. What are the Minister’s thoughts on ensuring better terms for UK fishermen and better access to our exclusive economic zone?
As the hon. Gentleman will know, I have consistently made it clear that leaving the EU means that we will take back control of our exclusive economic zone—the area out to 200 nautical miles or the median line—and that will allow us to look afresh at mutual access agreements and shares of the total allowable catch in shared waters.
I was hoping that there would be some linkage between hedge cutting and fishing previously unknown not only to the Chair but to humankind, but we will have to leave that for another occasion.
They have in common the fact that they are policies that originate in the EU. Leaving the EU obviously gives us an opportunity to review some of those things, but we already have a derogation so that farmers who grow winter crops are able to trim their hedges a little earlier. Certain species are very vulnerable—particularly the yellowhammer, which breeds late—and we want to protect them.
I reassure Scottish National party Members that I regularly promote Scottish salmon, most recently in the Gulf this week. Scottish salmon is one of our major exports, alongside Scottish whisky, and we champion it at every opportunity.
I specifically discussed proposals along those lines with NFU Scotland at the beginning of this year. A consensus is emerging that there needs to be some kind of UK framework, within which we obviously want to ensure that the devolved Administrations can pursue the policies that are right for them. We will work closely with all the devolved Administrations to ensure that, after we leave the European Union, policy works for Scotland and other parts of the UK.
I do not accept what the hon. Lady says. The truth is that we have guaranteed payments up until 2020. We have ensured that the budget is still there, and we have made it clear that, well in advance of that date, we will be able to give farmers throughout the UK a very clear picture of what future support arrangements will look like.
My hon. Friend makes an important point about an issue I championed while I was responsible for this part of the portfolio. The Government have recently published proposals for improving the laws on the breeding and selling of dogs, among which are proposals that anyone breeding and selling three litters in a 12-month period will need a licence and that no puppies will be sold under the age of eight weeks.
The Prime Minister recently laid out plans to invest £4.7 billion in innovation by 2021. Will the Minister please explain how the food and farming communities of rural West Oxfordshire can look forward to benefiting from such measures?
As my hon. Friend will know, we already have in place an agri-tech strategy worth £160 million, which has supported more than 100 different projects to support science and technology transfer in food and farming. In addition, we have food information networks to try to create clusters of innovation in the food sector.
The BBC drama “Resistance” airs tomorrow on Radio 4 and portrays a dystopian future without effective antibiotics, and antibiotic resistance is also the subject of a Westminster Hall debate I have secured for next week. Does the Secretary of State agree that although we are world leaders in work on antibiotic resistance both in health services and in agriculture, the fact that we have recently licensed three new colistin products, which are the last line of defence, shows that there is more we can do?
My hon. Friend will be aware that the UK has taken a leading role in the work on antibiotic resistance, which we have pushed on to the agenda of the OECD, the G7 and the G20. We can adopt processes to reduce our reliance on antibiotics—for example, through the acidification of water in the pig sector. We can always do better, but some of these critical antibiotics have a role in agriculture, too.
Has the Secretary of State seen the very positive statement from Associated British Foods, which runs British Sugar, the iconic sugar beet and sugar factory in Newark, saying that it expects that, post-Brexit, the ability to design our own system without EU quotas will lead to up to a 50% increase in its profits and sales, which is good news for farmers and consumers?
My hon. Friend makes an important point. Associated British Foods is one of the great British-owned food companies. It is a world leader in sugar and it has driven competitiveness and investment in the industry. I believe that the sugar industry in this country has a great future.
Since 2010, the budget of the Department for Environment, Food and Rural Affairs has been cut by 57%, which means that the Department is struggling to get out plans such as the 25-year farming plan. What discussions has the Secretary of State had with the Treasury to protect the budget from the 6% cut expected next week?
(7 years, 5 months ago)
Written StatementsThe Agriculture and Fisheries Council will take place on 6 March in Brussels. I will represent the United Kingdom.
As the provisional agenda currently stands, the primary focus of the Council will be an exchange of views on a regulation establishing a multi-annual plan for small pelagic species in the Adriatic sea.
There will also be an exchange of views on the future of the common agricultural policy post-2020.
There are currently five items scheduled under “any other business”:
Our Ocean conference —An Ocean for Life (Malta, 5 and 6 October 2017) (tabled by the Commission).
G20 Agriculture Ministers’ conference (Berlin, 22 January 2017) (tabled by the German delegation).
European Solidarity Corps (tabled by the Commission).
Dual quality foodstuffs (tabled by the Slovakian delegation).
Update on the animal welfare platform (tabled by the Commission).
Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. The outcome of these negotiations will determine the future shape of a new UK-EU partnership.
[HCWS513]
(7 years, 6 months ago)
Public Bill CommitteesI am delighted to rise in support of the Bill. I thank my hon. Friend the Member for Bridgwater and West Somerset. As he says, this is an important issue. The Royal Botanic Gardens Kew is globally renowned for its scientific expertise, as well as being a world-famous botanic garden and world heritage site. RBG Kew is a DEFRA non-departmental public body. We have allocated significant funding to Kew over this spending period to conserve its built infrastructure, as the shadow Minister pointed out.
A large proportion of Kew’s estate is historic in nature and requires careful management. To create world-class infrastructure, Kew would like to be able to enhance its estate. It would like to get additional investment into its infrastructure through leveraging Government investment to achieve philanthropic and private commercial investment. The Government fully support Kew in that aim, as part of its ambitions to further increase its self-generated income and become more financially self-sufficient.
My hon. Friend has explained what the two-clause bill will do. It will remove unnecessary restrictions on leases at Kew Gardens. Currently, the Crown Lands Act 1702 limits leases at Kew Gardens to 31 years. The Bill modernises those provisions, allowing leases of up to 150 years, which brings it into line with the approach taken in the Crown Estate Act 1961. The change will enable the release of value from non-core land and property at Kew Gardens. It will enable income to be generated from Kew Gardens that can be reinvested into the maintenance and development of the site. That will enable Kew’s infrastructure to be brought up to a standard that fully supports its ambitions and mission. Income generation will help enable Kew to achieve its core objectives and enhance its status as a UNESCO world heritage site.
Kew’s trustees are committed to ensuring that Kew has an estate that meets the needs of the botanic gardens, its visitors and Kew’s world-beating science. The trustees support the Bill, as the Government intend that the proceeds that result from it will provide additional income to Kew.
Examples of situations in which long leases might be granted include for the replacement of outdated catering and visitor facilities within the gardens and the renovation of properties just outside the gardens for residential use. All proposals for granting long leases will be in line with Kew’s world heritage site management plan. Proposals will be subject to scrutiny by Kew trustees and DEFRA, as well as through the planning process with local residents and businesses.
I am grateful to my hon. Friend for introducing the Bill, which will free up Kew to generate significant revenue to improve the quality of its estate and support its world-class science. The Government fully support Kew in that aim as part of its ambitions to further increase its self-generated income. I confirm that the Government are happy to work with my hon. Friend to ensure the good passage of the Bill through Parliament.
It is a pleasure to serve under your chairmanship, Mr Turner. It has become more common in recent years for Bill Committees to take evidence in their first session and I did have fancies that we might be taking evidence on site, but that has not come to pass.
It is many a year—several decades, I have to say—since I did any conveyancing, but I have done some. May I say to the hon. Member for The Cotswolds, who is more experienced in these things, that I have come across 125-year leases? I think they have become a bit more common in recent years. To reassure him, the 1702 Act does not confine the length of a lease to just 31 years; it confines it to 31 years or three lives. Those lives will be well past, given that that was 315 years ago, but three lives could amount to nearly 125 years or 150 years, depending on whose lives are chosen. That is well past now.
It is a pleasure to see you in the Chair, Mr Turner. I have some questions. My hon. Friend the Member for Wolverhampton South West suggested that we might have had an evidence session, and there are certainly some questions that I would like to have asked. For example, one assumes that the board of trustees is happy with the Bill. I do not know whether the hon. Member for Bridgwater and West Somerset knows that.
Secondly, are we talking about generating additional income or replacing what was in the past Government revenue support? Presumably Kew has land and other property that is surplus to its own requirements, and which it is quite happy to lease out to others for their use and to generate rent. How much land and property are we talking about for potential leasing? Those things are all of interest. I am sure the Bill will go through without any difficulty, but I think those questions ought to be asked.
Perhaps I can add some clarity. We are aware that there are approximately six properties around Kew Green that are part of the Kew Gardens estate, some of which are rented. Some are, I understand, in a state of disrepair, so they need to be renovated. Those are the types of property that could be brought back in under a different lease and generate a better income stream than is currently possible.
To answer a point that was raised earlier, Kew Gardens itself does not have a lease; it operates under ministerial direction and occupies Crown land, so that is a different matter. The Bill is about giving Kew trustees the ability to grant leases, subject to approval by Ministers, to other parties for a period of up to 150 years.
Is it the case that the additional income will be substituting former Government revenue support? Are the Government shifting the burden of costs on to Kew, rather than the Treasury?
If the hon. Gentleman will allow me to intervene again, I can perhaps deal with that point. As the shadow Minister, the hon. Member for North Tyneside, pointed out, we have given quite a generous spending review settlement to Kew, with increases in resource and capital spend. This proposal will release additional funds to help it invest in its estate. It comes on top of what is already quite a generous settlement for the spending review period.
I thank the hon. Gentleman. I have had a quick chat with the Minister, and the lease is for 150 years on everything. On the properties, it will be a 150-year lease. Would my hon. Friend the Minister like to say something?
The intention, as I understand it, is to extend the maximum term of the lease from 31 years to 150 years, and several leases may be granted, as the hon. Member for Wolverhampton South West pointed out—there could be several leases on different properties. The crucial thing, however, is that in my reading of the Bill, to answer the point made by my hon. Friend the Member for The Cotswolds, the grant would be for a lease of a maximum term of 150 years in the normal way of other leases. My hon. Friend also asked whether, in 150 years’ time, that could be considered again and a future Minister 150 years from now could decide to grant a new 150-year lease. I do not see anything in the Bill to prohibit that. The crucial thing, however, is the maximum, which is 31 years but will move to 150 years, subject to the approval of the Secretary of State at the time.
(7 years, 6 months ago)
Written StatementsI represented the United Kingdom at the Agriculture and Fisheries Council on 23 January in Brussels.
Council opened with a presentation by the Maltese presidency on its work programme for the next six months.
This was followed by an update from Commissioner Hogan on the progress of EU trade talks, including a discussion of the findings of the Commission’s report on the cumulative economic impact of future trade agreements on EU agriculture. The UK intervened to point out the benefits of an ambitious approach to future EU free trade agreements.
The Council then discussed the dairy market situation and the recent report on the EU milk package, along with ongoing outbreaks of avian influenza. Member states including the UK welcomed the fragile recovery of the dairy market. Commissioner Hogan stressed that the release of supplies of skimmed milk powder held in public intervention would be handled carefully to avoid any negative impact on the market. On avian influenza, the UK joined with several other member states to raise concerns about the impact of necessary disease control measures on free-range egg producers. Commissioner Hogan agreed that the Commission would examine policy options and report back quickly.
A number of other items were discussed under “any other business”:
The Slovakian delegation provided information on the conclusions of the 40th conference of directors of paying agencies;
The Commission responded to a request for information regarding the scope of the Commission’s powers to adopt delegated acts for exceptions from the rules on protected designations of origin for wines.
Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. The outcome of these negotiations will determine what arrangements apply in relation to EU legislation in future once the UK has left the EU.
[HCWS483]
(7 years, 6 months ago)
Written StatementsI represented the United Kingdom at the Agriculture and Fisheries Council, alongside my colleagues Fergus Ewing MSP, Lesley Griffiths AM and Michelle McIlveen MLA, on 12 and 13 December in Brussels.
EU quota negotiations, involving decisions on fishing opportunities for the next year for quota stocks in the North sea, Atlantic, channel, Irish and Celtic seas, were first on the agenda, and were ongoing for the entire duration of the Council. This was the third annual Council at which fishing opportunities were set under the rules of the reformed common fisheries policy, which aims to have all stocks fished at sustainable levels by 2020 at the latest.
The UK secured a number of crucial changes to the Commission’s original proposals including, where science supports it, quota increases for fishermen around all parts of the UK. This is due to stocks recovering after years of the UK’s insistence on limiting catches with sustainable scientific limits. Quotas secured include:
North sea: cod +16.5%, whiting +17%, anglerfish + 20% saithe +53% sole +22%
Irish sea: haddock +25% and nephrops +8.6%
Western channel: haddock +7% and sole +20%
North sea hake +12% and western hake +9%
The quota settlement for 2017 is worth just over £705 million to the UK, around £34 million more than in 2016.
The agreement means that for 2017, 29 stocks of interest to the UK will be fished at or below their maximum sustainable yield rate (MSY), an increase on 2016, out of 45 such stocks for which MSY assessments have been made. At the EU level, 44 stocks are fished at or below MSY, as announced by Commissioner Vella at: https://ec.europa.eu/commission/2014-2019/vella/announcements/agrifish-council_en.
Where the latest scientific evidence supported it, the UK Government argued against unnecessary quota cuts proposed by the European Commission, securing the same quota as in 2016 for many species, including cod and sole in the Irish sea, anglerfish in the Celtic sea and whiting in west of Scotland.
There were some challenges especially on stocks like bass, cod, and megrim in the south west and sole in the eastern channel, where action is necessary to cut fishing mortality in order to allow these stocks to recover. However, we worked hard to secure an agreement that strikes the right balance for both our marine environment and coastal communities.
For 2017, sea bass catch limits from vessels using fixed gill nets were set at 250kg per month for unavoidable by-catch—a reduction of around 80% from 2016—while hook and line commercial fishermen saw their potential catch cut by around 23%. The restrictions on recreational angling will remain the same as in 2016.
Proportionate quota uplifts were agreed for demersal stocks subject to the landing obligation in 2017. As in 2016, the Government will continue to support the English inshore fleet to adapt to the landing obligation, by allocating to them the first 100 tonnes of quota uplift of a species and 10% thereafter. There will be additional quota uplift in 2017 for new species such as North sea cod and north western waters pollack.
A paper was presented on climate change effort share regulation and land use, land use change and forestry (LULUCF), discussed alongside the “any other business” item on agroecology. Many member states, including the United Kingdom, were broadly satisfied with the proposals outlined in the paper. The UK intervened to argue that a methodology should be found to ensure a fairer distribution of credits between member states.
After this, the Council agreed conclusions on tackling unfair trading practices in the farming supply chain. The UK managed to secure a wording change that lessens the chance in 2017 of burdensome EU legislation that could hinder our current work in this area, as undertaken by the groceries code adjudicator.
There then followed a political discussion on new regulation for organic produce, which will continue into the upcoming Maltese presidency.
Several other items were discussed under “any other business”:
Austria lodged a request to maintain the current level of support for first generation biofuels, supported by other member states. While noting this remains the responsibility of Commissioner Canete, Commissioner Hogan informed Council that the reduction of support was very modest, pertaining to a very small part of the biofuel sector.
France debriefed the Council on a conference of Mediterranean countries that took place in Tirana, Albania, where agricultural and rural development and migrations in the Mediterranean zone was discussed.
Commissioner Andriukaitis informed the Council about the first meeting of the food waste platform.
Commissioner Andriukaitis also updated Ministers on the work of the expert group on accelerating sustainable plant protection products. The advisory group recommended speeding up approvals of low-risk active substances, measures to stimulate businesses to apply for authorisations and the identification of low-risk products already on the market.
Commissioner Andriukaitis announced that the new regulation on plant pests was now in force. The Commission sees this new legislation as allowing a much more proactive approach to the prevention of the entry of new pests into the EU. Malta, as incoming presidency, mentioned plans to establish fora to take forward further discussion on identifying further action.
The Slovak presidency explained that the Commission had issued a guidance note expressing a preference for the use of the plant breeders’ rights framework, rather than the patent legislation to register new strains. This was welcomed by a range of other member states.
On 23 June, the EU referendum took place and the people of the United Kingdom voted to leave the European Union. Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. During this period the Government will continue to negotiate, implement and apply EU legislation. Leaving the EU will present us with opportunities to better manage fisheries in our waters and become global champions for sustainable fishing, while protecting the marine environment.
[HCWS444]
(7 years, 7 months ago)
Westminster HallWestminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Thank you, Mr Hollobone. I apologise for being late. I was given some unreliable intelligence from my Whips about the possibility of a second vote.
I congratulate my right hon. Friend the Member for Chipping Barnet (Mrs Villiers) on securing this important debate about the importance of animal welfare in farm policy once we leave the European Union. The debate about agricultural policy is often characterised by a tension between agricultural production on the one side and environmental outcomes on the other, and there is often antagonism between the two. Animal welfare, which is the third issue in this debate, is all too often overlooked, but it is of equal importance. The kindness and compassion that we show to animals that we raise for food are a hallmark of a civilised society.
I begin by paying tribute to the fantastic work of the Conservative Animal Welfare Foundation. My hon. Friends the Members for St Albans (Mrs Main) and for Southend West (Sir David Amess) have been actively involved in that group for many years, and they have done sterling work in the Conservative party. I also pay tribute to individuals such as Peter Stevenson of Compassion in World Farming, who for the best part of 20 years has been a calm and cogent voice of reason in this debate and provided really incisive analysis on some of these issues, and to the progress that groups such as the RSPCA have made to develop assurance schemes that have improved consumer transparency in this area.
The Government made two key manifesto commitments on farm animal welfare: first, to promote animal welfare in international trade negotiations, and secondly, to place greater emphasis on animal welfare in the design of agriculture policy. The Conservative party was the only one of the main parties to put such specific pledges about agriculture in its manifesto. I am heartened to see so many colleagues taking such an active interest in what is a manifesto commitment for this Government.
The UK has a good record on animal welfare. World Animal Protection rates the UK in the upper tier of its league, in joint first place alongside other countries. We led the way in calling for a ban on veal crates, bringing an end to battery cages for laying hens and banning sow stalls.
Several hon. Members—particularly the two Opposition Front Benchers, the hon. Members for Caithness, Sutherland and Easter Ross (Dr Monaghan) and for North Tyneside (Mary Glindon)—have raised the issue of regulation when we leave the European Union. It is the case that much of the current regulation relating to farm animal welfare and the welfare of animals at the time of slaughter is governed predominantly by EU law. I reassure hon. Members that nothing will change overnight. As the Prime Minister has pointed out, the great repeal Bill will, in the first instance, convert all existing EU law relating to animal welfare on to a legitimate UK legal basis, and we will be free to improve that legislation over time.
It is important that we do not have a “glass half empty” view and say, as some Members often do, “That means you’re going to have a race to the bottom and reduce standards.” There are areas where current EU standards are wanting and we may want to review things. For instance, the latest science raises some concerns about the very prescriptive nature of the gas mix that is used during the slaughter of pigs, and pigs’ aversion to that. There is an argument for revisiting the nature of that gas mixture. It will be easier for us to do that and to improve standards during slaughter once we are free from the European Union.
However, some things will change. The UK will regain its own seat at the World Organisation for Animal Health, or the OIE—an international body that promotes animal welfare standards. While we are in the European Union, it is literally unlawful for us to express an independent view without first getting permission from the European Commission. That will change when we become an independent country again; we will be free to make the case internationally for higher animal welfare standards and share some of our great scientific expertise to help other countries around the world raise their standards too.
Rothamsted in my constituency has been looking into bee decline. We often do not have a voice on scientific advancements such as those to do with neonicotinoids, sprays and pesticides, because our voice is subsumed in the EU voice. I would like our voice to be stronger.
My hon. Friend is right. I do not want to divert from this debate, but in all the international wildlife conventions, we will regain our voice, our voting rights and our seat at the table.
Most importantly, leaving the European Union gives us the opportunity to deliver the second manifesto commitment that I mentioned at the start of this debate, by placing animal welfare at the heart of the design of future agricultural policy. We should recognise that there are some limits to how far increased regulation can go. As a number of hon. Members have pointed out, there is no point raising standards here so high that we effectively end up exporting our industry to other countries because we have exposed producers here to unfair competition from countries with far lower animal welfare standards.
We are seriously considering the possibility of introducing incentives to encourage and support higher animal welfare standards and different approaches to animal husbandry that can reduce our reliance on antibiotics, improving animal health while delivering animal welfare outcomes. In the past couple of years, a number of countries have been doing interesting work in the area. Denmark has developed a voluntary three-tier system for its pig sector to reward producers who show commitment to higher animal welfare standards. The Dutch have a similar system called “the better life system”.
Germany is particularly interesting. It has something called the Tierwohl system, which financially rewards farmers who adopt standards of animal welfare that go above and beyond the regulatory minimum. I have had representations from organisations such as the RSPCA and others that would like us to explore similar options here in the UK. As part of our policy development, we are considering all those ideas. As I said earlier, we have a manifesto commitment to place greater emphasis on animal welfare in future policy.
I turn to a few of the points made by hon. Members. My right hon. Friend the Member for Chipping Barnet raised the issue of trade and the context of the World Trade Organisation. As a former Minister who understands the issues well, she will know that yes, there are WTO rules. There have been disputes about the degree to which reliance can be placed on animal welfare standards in trade negotiations, but equally, there are legal precedents and case law to support the use of ethical bans on certain practices and the reflection of animal welfare in trade agreements. I do not believe that anything along the lines that we would propose will cause any difficulty whatever with WTO rules.
My right hon. Friend mentioned farrowing crates. It is a complex issue. We led the way in banning sow stalls. I declare an interest: my brother has a pig farm, and raises a rare breed of outdoor pig. There is a danger of sows lying on their piglets; I put it to hon. Members that that is not great for the welfare of the piglet concerned. It is a genuine management challenge, and it is not straightforward. She also mentioned the possibility of offering incentives to encourage free-range systems and perhaps pasture-based grazing systems. Those are exactly the kinds of idea that we are at least willing to consider as part of our work.
Several hon. Members, including the hon. Member for East Kilbride, Strathaven and Lesmahagow (Dr Cameron), raised the issue of zero grazing. There is some academic research showing that by a small margin, depending on the weather, cows prefer to be outdoors in pastures rather than housed indoors. More importantly—I used to run a farm where we had livestock—any farmer who has turned cattle out to grass in April and watched their reaction knows that cattle prefer grazing, all other things being equal.
My hon. Friend the Member for North Herefordshire (Bill Wiggin) raised trade, which I believe I have addressed. My hon. Friend the Member for South Thanet (Craig Mackinlay), a long-standing campaigner on the issue, mentioned live exports, as did others. While we are in the EU, it would be against free movement rules to place an ethical ban on the export of live animals, but once we leave the European Union, we will be free to do so, if that is the decision of the UK Government; there will be nothing to stand in our way. The only thing that I would say is that it is a little more complex than one might think in that we export breeding stock, pigs in particular, and that is a different issue. There are also matters to do with different animals travelling better than others. The area is complex, but certainly one that we would be free to look at after leaving the EU.
Finally, a number of hon. Members mentioned CCTV in slaughterhouses. A report by the Farm Animal Welfare Committee, which advises all the Administrations in the UK, highlighted some of the benefits of CCTV. Method-of-slaughter labelling, however, is contentious. The European Union did some research and we are waiting to see the next steps. We have always been clear that we do not rule out looking at some kind of labelling for method of production or slaughter, although again the issue is complex.
We have had a fantastic debate, with many interesting contributions. I hope that I have been able to reassure Members that the Government take the matter very seriously.