Oral Answers to Questions Debate
Full Debate: Read Full DebateDaniel Zeichner
Main Page: Daniel Zeichner (Labour - Cambridge)Department Debates - View all Daniel Zeichner's debates with the Department for Environment, Food and Rural Affairs
(1 day, 22 hours ago)
Commons ChamberLet me start by acknowledging just how tough it has been for so many farmers this year, having been faced with the very extreme weather conditions. We have had very hot weather, following on from last year, when many suffered from floods. It is undeniable that we are seeing our climate changing. The Government are responding by tackling flooding, investing a record £8 billion in flood defences to protect homes and farms, helping to tackle problems in rural communities such as mine in the fens through our £91 million internal drainage board fund, and investing in nature-friendly farming, which boosts climate resilience, enhances farming profitability and secures food production.
Three of the UK’s five worst harvests have been in the last five years, and this year is looking particularly concerning, with yields likely to be down and margins for farmers on the brink. Just last month, the Bank of England said that extreme weather is now one of the key factors in driving food price inflation. Could the Minister elaborate on what other steps the Government are taking to mitigate food price inflation for consumers?
My hon. Friend makes a very important point. Of course, consumer food prices depend on a wide range of factors, including agrifood import prices, agricultural prices in general, domestic labour and manufacturing costs, exchange rates, productivity and the extreme weather we have been seeing, which inevitably impacts growth and livestock feed supplies. I reassure the House that the UK has a very resilient food supply chain, and as our food security report shows, it is well equipped to meet these challenges.
I recently visited the Dinsdale family farm to talk to the group of hard-working dairy farmers who provide milk to the Wensleydale Creamery to make their famous Yorkshire cheese. I know the Minister will join me in commending their contribution to British food security and the Dinsdale family for their innovative installation of an anaerobic digestion unit, which turns slurry into energy. Could he look at what more can be done to encourage small-scale on-farm AD units, which not only significantly cut methane emissions but significantly cut costs and increase income for our hard-working family farmers?
The right hon. Gentleman is absolutely right, and I join him in commending the Dinsdale family for the work they do. I have spoken to a number of farmers who would very much like to do that. Of course, there is significant cost involved, and we are working with farmers to try to get the circular economy that we all want to see.
The depletion of soil health, the risk of disease and climate change threaten our food security for the longer term, and yet we need biotechnologies and sciences to ensure that we have a future in farming. Would the Minister be willing to meet the BioYorkshire project, which brings together Fera Science, the University of York, Askham Bryan College and others, to ensure we have the research and the translation and scaling of that to protect the future of farming?
I assure my hon. Friend that I have had numerous conversations with leading academics in her great city, and I would be happy to have further conversations along those lines.
In June, the Scottish Government made a very welcome commitment not to pursue a deliberate policy of reducing livestock numbers. Despite that, livestock numbers in Scotland continue to fall and have fallen by 15% over 10 years, so that across the United Kingdom we now risk losing the critical mass we need to maintain the network of abattoirs, hauliers, vets and merchants. If food security genuinely is national security, is now the moment to consider including within the remit of the Climate Change Committee the maintenance of food security?
The right hon. Gentleman makes an important point. We absolutely recognise that food security is national security. He is right about the decline in herd sizes, but of course, there are other aspects here: we have seen higher productivity and changed genetics. It is a complicated picture, but I am happy to have further discussions with him on that.
The Department for Environment, Food and Rural Affairs works with others to protect moorland by restoring peatland, managing grazing and reducing practices that in some cases can be harmful, such as burning. Those steps make peatland wetter to help reduce the impact of wildfires. We are reviewing the existing protection and will announce the next steps shortly.
A devastating wildfire has been raging on the North York moors, between Scarborough and Whitby, covering about 10 square miles—it is a huge fire. I am sure that the Minister will want to join me in commending the incredible bravery of our firefighters, as well as the tireless service of farmers, water tanker drivers, gamekeepers, landowners and all the other volunteers. Will the Minister provide reassurance that he will look carefully at proposals to limit controlled burning and to change the prohibition of burning on peat over 40 cm deep to peat over 30 cm deep, in the light of this year’s record number of uncontrolled fires, including the one on Langdale moor?
I thank my hon. Friend for her powerful contribution. I join her in expressing sympathy for all those who have been affected and I thank all those involved in fighting those fires. This is a cross-governmental issue. Wildfire and fire and rescue services are the responsibility of the Ministry of Housing, Communities and Local Government, but my hon. Friend will be aware that we have been consulting on ending locational burning to improve moorland resilience to wildfire. We know that restoring peatlands with diverse plant species prevents the over-dominance of heather and molinia, which dry out peat and increase the risk of fire. Frankly, recent wildfires show just how degraded our peatlands have become.
I join the hon. Member for Scarborough and Whitby (Alison Hume) in paying tribute to the firefighters, farmers, gamekeepers and everybody who has taken part in fighting the moorland fires in North Yorkshire, just over the border from my constituency. Does the Minister agree about the huge importance of managing moorland? Managed burning of moorland not only improves the ecological status of the moorland, but reduces the threat of wildfire.
I absolutely agree with the hon. Gentleman and that is why the consultation has been taking place. These are complicated issues, and sometimes controversial, but we all want to get those moorlands into a state where we are not subject to these dreadful fires.
The thanks of Conservative Members go out to all the emergency services, our mighty farmers and gamekeepers who have been consistently fighting the horrendous blaze on the North York moors. The Secretary of State is currently pushing a dangerous proposal to ban a vital conservation and land management measure through eliminating the use of controlled burning of heather on moorlands, which manages fuel load and helps to prevent out-of-control fires. Does the Minister now recognise that if the Government’s burning ban and deep peat changes go ahead, they will be responsible for more uncontrollable and far more damaging wildfires that negatively impact wildlife, our precious peatland and rural businesses?
No, I do not agree with the shadow Minister. I have chosen my words carefully: this is a complicated set of issues, we are consulting and we will be coming back with our proposals shortly.
Funding for the environmental land management schemes paid to farmers will increase by 150%, from £800 million in 2023-24 to £2 billion by 2028-29. Sadly, though, we inherited a set of schemes that did not necessarily distribute funds fairly. We are working with farmers to reshape the SFI, and further information about our reforms will be provided shortly.
Like the National Farmers Union, I welcome the protections for the agriculture budget in the recent spending review, including crucial funding for sustainable farming. On visits to farmers in my constituency, the difference this is making is clear: it is investing in our countryside and supporting nature-based farming. However, far too many farmers on small and medium-sized farms tell me that the scheme is far too difficult for them to access at the moment. Those are exactly the farmers who are also likely to be locked out of private nature-based financing options, so how can we work with those farmers to reform the scheme and ensure that more of those small and medium-sized farms can benefit from this crucial funding?
My hon. Friend makes an important point, and I commend him on his interest and his insight. He is absolutely right, and we are learning from past SFI iterations and from what we are hearing from farmers to improve the SFI for all farmers and to ensure we can give better guidance and that everyone can have a share of the pie. We are also looking into a new local advice and collaboration offer, as well as considering how we can get the best environmental outcomes from the money we are spending.
After the elephant in the room that is the farm-destroying family farm tax, the No. 1 issue that is raised with me by Mid Buckinghamshire farmers—not least at the Bucks county show last week—is the uncertainty over the future of the SFI. I do not think it is going to cut it with farmers to say that further details will be provided in due course. They need certainty and they need it now, so will the Minister come to the Dispatch Box and put a firm date on when farms will have that certainty, as well as assuring them that the new SFI will have food production at its heart?
The hon. Gentleman will be pleased to know that we will be making announcements on this very shortly. [Interruption.] We are picking up a disastrous mess inherited from the previous Government—this is absolutely true—who were quite cavalier about the way in which these schemes were run. We are having to clear up that mess, but I absolutely sympathise with farmers, who should not have been put in that position in the first place.
Given the Secretary of State’s love of Dorset, I would love to invite him to Mid Dorset, where Goodens farm is doing some really innovative things on very small family farms, especially with manure. Mr Randall, who runs that farm, joined the sustainable farming incentive last year, which enabled him to start growing a new crop—herbal leys. Because climate change is making farming so tough, he is trying everything he can to keep his business going. The SFI allowed him to take that risk, but it is no longer available to him. As he put it, we need farm security if we want food security, so what steps is the Minister taking to look after farmers on our very smallest farms, who are critical to food production?
There was a lot in that question. The hon. Lady is absolutely right that herbal leys have been very effective, and many people have seen the impact they have had during the dry weather. It is also interesting that these schemes are now available to much smaller enterprises than they ever were under the previous schemes. There is much that can be done, and we are redesigning the schemes to make them work towards achieving exactly the outcomes that the hon. Lady is seeking.
My hon. Friend is absolutely right, and we should all be proud of high-quality British producers like Longley farm. That is why, back in July, I announced our food strategy, which will build pride in British food by ensuring we have a food system that backs British food, grows the economy, feeds the nation, nourishes individuals and protects the planet—now and in the future.
The hon. Gentleman raises a very important point, and I visited an abattoir last week. Because of the changes to the system over a number of years, we have seen a concentration of these facilities. We all want to see more small abattoirs. The previous Government introduced a fund, but it proved difficult to get uptake. There is a whole range of serious issues. We are very aware of the problem, and we want to work with him and others to solve it.