Bovine TB

Kerry McCarthy Excerpts

Wednesday 14th December 2011 Commons Chamber

[Mrs Spelman]

I have had very careful conversations with the Home Secretary and with the Association of Chief Police Officers regarding security. Like members of the public, people who are licensed to undertake a cull have every right to expect their safety to be protected. Careful analysis has been undertaken by the police and I respect their expertise and thank them for their assistance.

[Kerry McCarthy (Bristol East) (Lab)]

Let me follow on from the question of the hon. Member for Brighton, Pavilion (Caroline Lucas). There is nothing in this statement about dealing with the problem of cattle-to-cattle transmission. All the evidence shows that that is a significant factor in spreading bovine TB. What does the Secretary of State plan to do about that? It seems that the only solution on offer is shooting badgers.

[Paul Flynn]

But the alternative would upset the farmers.

[Kerry McCarthy]

Exactly.

[Mrs Spelman]

I refer the hon. Lady to the statement that I made in July, setting out the other important elements of the bovine TB package, of which controlled reduction of the badger population is just one part. We have strengthened measures on controlling the movement of cattle and expanded the areas for the testing of cattle. I know that that was very much wanted by the industry. As a west midlands MP, my farmers came to me and said that they would prefer to be part of the annual testing because they want to know more frequently whether their cattle are clear. In my July statement, all those strict measures were cited.

Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 24th November 2011 Commons Chamber

[Mr Paice]

I am afraid I cannot give my hon. Friend a figure at this stage because we are still developing our final response. We are going through all 214 recommendations and are determined to be bold and ambitious, as we were urged to be by Richard Mcdonald. Much of the cost to farmers is the result not of complying with regulations, but of the bureaucratic burden of the process of complying, and that is what we are trying to address.

[Kerry McCarthy (Bristol East) (Lab)]

11. What steps she is taking to curb the hunting of endangered species.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Richard Benyon)]

No native endangered species can be legally hunted in England. Although we cannot intervene directly in legal hunts of endangered species allowed by foreign Governments, the UK pushes for international co-operation through the convention on international trade in endangered species—CITES—in order to ensure that any trade in endangered species is sustainable. The UK also strongly supports the International Whaling Commission’s moratorium on commercial whaling.

[Kerry McCarthy]

Will the Minister therefore join me in condemning the trophy hunting of endangered and vulnerable species such as that carried out by the millionaire banker and Tory donor, Sir David Scholey, who was pictured in The Sun recently, posing by the bloody corpse of a lion under the headline “Who’s the bigger beast?”? Does the Minister condemn that?

[Richard Benyon]

We recently had a debate in Westminster Hall about lion trophies and importation to the UK. There are certain areas of Africa where lion populations give real cause for concern, and we are working through colleagues in CITES to ensure that the concerns in that debate and throughout the House are raised. Yes, I will condemn any hunting of an endangered species, for whatever reason, if it puts that species at risk, and this Government have responsibility for—

--- Later in debate ---

[Kerry McCarthy (Bristol East) (Lab)]

Will the hon. Gentleman join me in congratulating the Bishop of London on his support for the “Feeding the 5,000” event in Trafalgar square last Friday? That organisation looks at how we can use the phenomenal amount of food that goes to waste in this country to feed people who are in food poverty.

[Tony Baldry]

The Bishop of London’s leadership on that initiative is excellent, and it is an excellent initiative.

World Vegan Day

Kerry McCarthy Excerpts

Tuesday 1st November 2011 Commons Chamber

[Kerry McCarthy (Bristol East) (Lab)]

I start by expressing my sympathy for the Minister tonight. It can never be much fun doing the late night Adjournment debate, and I am fairly sure that this is not an issue dear to his heart.

This is the first time that world vegan day has been marked in Parliament. The chefs have also done a sterling job, with vegan dishes in the main restaurants on the parliamentary estate every day this week. Earlier today, the Vegan Society event was swamped by MPs and staff lured there by the promise of free vegan cupcakes. The cakes came courtesy of the award-winning Ms Cupcake, who has just won contracts to supply her cakes to the Olympics and Paralympics, not because her cakes are vegan but because they are delicious.

As a vegan of nearly 20 years’ standing, I am very fortunate to represent a seat in Bristol, because it not only plays host to the largest vegan fayre in Europe each year but has some great restaurants and shops catering for vegans, such as Cafe Kino, Cafe Maitreya, Wild Oats, Better Foods and the Sweetmart. I am pleased to be joined tonight by my vegan comrades, my hon. Friends the Members for Derby North (Chris Williamson) and for Kilmarnock and Loudoun (Cathy Jamieson). We are apparently the largest vegan caucus in the world.

In response to a survey by the Department for Environment, Food and Rural Affairs in 2007 on public behaviour and attitudes towards the environment, about 2% of respondents said that they were vegan. The number of converts is growing. The former fast-food lover Bill Clinton has adopted a vegan diet for health reasons, saying that previously he had been playing Russian roulette with his health, and last week both Ozzy Osbourne—the man who used to bite the heads off bats—and Russell Brand announced that they had decided to become vegan after watching the film “Forks Over Knives”. Other celebrity vegans include Joaquin Phoenix, Alicia Silverstone, Ellen DeGeneres, Carl Lewis, Woody Harrelson, Bryan Adams, Chrissie Hynde, Alanis Morissette, Benjamin Zephaniah and even Mike Tyson—so when people say to me, “You don’t look like a vegan”, I am not quite sure what they mean.

A vegan diet means not eating meat, fish, dairy, eggs or products derived from them. Ethical vegans also avoid wearing leather, wool and silk, and buying or using products that are tested on animals or contain animal products. I think that it is a personal choice how far people want to take it, and some vegans are much stricter than others, which is fine.

Among the many prejudices against vegans is the belief that they are always preaching to others and trying to convert them. I do not think that is true; we are incredibly tolerant. We are always polite when others ask, “Don’t you ever get tempted by a bacon sandwich?”—as the Whip did to me only a moment ago—and we always pretend that we have never heard anyone tell the “Spock from Star Trek vegan/Vulcan” joke before, even though we hear it practically every day. In fact, most vegans I know are rather coy about explaining why they are vegan, mostly because the question tends to be asked when we are sitting a dinner table full of meat eaters, and it seems rather impolite to answer. However, seeing as we are not at a dinner party now, here is the ethical case, the health case and the environmental case for being vegan.

If people are vegetarians for ethical reasons—because they believe that killing and eating animals is wrong—they really ought to be vegan, too. The average human eats more than 11,000 animals in his or her lifetime, but millions of calves and chicks are also killed every year as “waste products” of milk and egg production. I confess that, for me, it took a long time for the penny to drop that cows are not constant milk-producing machines. Just like every other animal, including human females, cows produce milk only to nurse their young. The dairy industry means artificially forcing loads more milk out of cows—10 to 20 times more than they need to feed their calves, with their huge udders causing painful mastitis and lameness—and taking their calves away early, or, in the case of male dairy calves, which are useless to the dairy industry, either shooting them at birth or exporting them live to the rest of the EU for the veal trade. The average lifespan of a dairy cow is six years, compared with a natural lifespan of 20 to 25 years. Some 100,000 male calves a year are deemed a surplus by-product on Britain’s dairy farms because they cannot give birth or produce milk. An undercover investigation by the Bristol-based vegetarian campaign Viva! showed a calf taken from its mother and shot in the head at Halewood Gate dairy farm near Bristol, which supplies milk for Cadbury—something that was reported in The Sun of all places.

Hens are forced to lay 20 times as many eggs as is natural for them. Male chicks are useless to the egg industry. Millions of day-old chicks are killed, with many thrown alive into mincers—known as “homogenisers”. This also happens in free-range and organic systems, despite their claims to be cruelty-free. I have previously raised with the Minister my concern that, having made progress in areas such as banning battery cages, this country is now moving to embrace industrial-scale intensive farming, with the Nocton dairy mega-farm, housing thousands of cows in something that resembles a multi-storey car park, and the huge pig farm planned in Foston, Derbyshire, with more than 20,000 pigs and piglets. I know the Minister’s views on that well, so I will touch on it only in passing.

[Chris Williamson (Derby North) (Lab)]

Does my hon. Friend agree that the case for eating less meat or becoming vegan is reinforced by the fact that major companies are buying up vast tracts of land in developing nations to grow grain for animals, displacing subsistence farmers from their land? When 2 billion people on this planet are going hungry every night, would it not be better to use the food that we produce more efficiently by feeding it directly to human beings, rather than to animals, which is an inefficient way of using land?

[Kerry McCarthy]

I agree entirely with my hon. Friend, and I will come to the environmental and food security case for being vegan in a moment.

[Simon Hart (Carmarthen West and South Pembrokeshire) (Con)]

Can the hon. Lady point to any peer-reviewed science to support her allegation about the UK livestock industry, rather than giving us the mantra of the animal rights or vegan movement? If she can do that, her argument might carry a bit more weight.

[Kerry McCarthy]

I am about to cite some scientific research on the health case, and I also have some very authoritative sources for the environmental case. The ethical case is about people’s personal opinions on whether it is ethical to treat animals in such a way or to eat them. It is not science-led; it is led by people’s morals.

[Simon Hart]

So is the hon. Lady saying that the assertions she has made about agricultural practices are a personal opinion, as opposed to there being any evidence to support them?

[Kerry McCarthy]

I am not quite sure which practices the hon. Gentleman is referring to. If he is talking about the average lifespan of a dairy cow, that is something that I have researched and it is in the public domain. I know that DEFRA is looking to get the average lifespan of a dairy cow up to eight years, but six years was the average cited in the research that I looked at, while the figure for cows suffering from mastitis is 33%. I could go on—although I do not have the footnotes before me—but it is all in the public domain and well researched.

It can be quite difficult to nail down the facts and figures on the health benefits of a vegan diet, particularly when organisations such as meat marketing boards and milk marketing boards spend millions on counter-promotions. As I have mentioned, the recently released film “Forks Over Knives” puts the case that switching to a wholefoods-based vegan diet can prevent and even reverse serious illnesses. The film gives an overview of the 20-year China-Cornell-Oxford project, which found that a number of diseases, including coronary disease, diabetes and cancer, can be linked to the western diet of processed and animal-based foods. It is certainly true that the traditionally very low rates of breast cancer among Japanese women are increasing as they adopt western diets with a higher consumption of animal fats. In Japan, affluent women who eat meat daily have an 8.5 times higher risk of breast cancer than poorer women who rarely or never eat meat.

[Jim Shannon (Strangford) (DUP)]

How would the hon. Lady respond to the statement by my GP and many others that we need a balanced diet, and that a balanced diet should include meat?

[Kerry McCarthy]

I will come to that in a moment. The World Cancer Research Fund carried out an authoritative study which found that people should avoid processed meat altogether, and eat red meat in moderate amounts only. That is the most authoritative study that I have come across. Cancer Research UK is co-funding a massive study called EPIC—the European Prospective Investigation into Cancer and Nutrition—which has found that people who ate two daily 80-gram portions of red or processed meat increased their risk of developing bowel cancer by a third, compared with those who ate just 20 grams a day. The same study found that people eating more than 100 grams of meat a day had over three times the risk of getting stomach cancer.

As I mentioned, the World Cancer Research Fund reviewed 263 research papers and concluded in May this year that there was convincing evidence that red and processed meat increased the risk of bowel cancer. When those findings emerged, the National Beef Association and the National Sheep Association, in conjunction with the National Farmers Union, issued statements accusing the fund of misleading the public. The fund retaliated by accusing the British meat industry of potentially defamatory and deliberately misleading statements, and repeated its message that it was best to avoid processed meat and to eat red meat only in moderation. It stated:

“The fact is that our report is the most comprehensive and authoritative review of the evidence that has ever been published and it found convincing evidence that red and processed meat both increase the risk of bowel cancer”.

As I have mentioned, there has been a significant rise in the number of people who are becoming vegan—[Interruption.]

[Cathy Jamieson (Kilmarnock and Loudoun) (Lab/Co-op)]

Just before my hon. Friend moves off her point about balanced diets, will she tell us—perhaps for the benefit of those on the Conservative Benches who seem to be heckling about what is or is not a case for veganism—whether she agrees that it is entirely possible to have a healthy, balanced diet without eating any animal products whatever?

[Kerry McCarthy]

That is true. As I said, I have been a vegan for nearly 20 years. My hon. Friend the Member for Kilmarnock and Loudoun has been one for 15 years, and my hon. Friend the Member for Derby North has been one since time immemorial—well, since the 1970s, anyway. I think that we are all testament to the fact that people can survive perfectly well on a vegan diet—[Interruption.] My hon. Friend the Member for Kilmarnock and Loudoun referred to the heckling. It is strange to have heckling in an Adjournment debate, and I think it is perhaps testament to the strength of our argument that people feel they have to mock what we are saying rather than joining in the debate.

I deal now with the environmental case for switching to a vegan diet. The 2006 report by the UN Food and Agriculture Organisation, “Livestock’s Long Shadow”, stated that the livestock industry was responsible for 18% of global greenhouse gas emissions. That is more than the transport sector, including aviation, which produces 13.5%, yet there is a huge public debate about aviation and virtually no debate about livestock. I secured a debate on this issue in Westminster Hall in 2009, and my hon. Friend the Member for Stoke-on-Trent South (Robert Flello) subsequently made a valiant attempt to put the Sustainable Livestock Bill through the House, only for it to be blocked by the Government. I hope that the Minister will have time tonight to update the House on the progress of some of the promises that he made when he responded to a speech by my hon. Friend almost a year ago today.

Meat consumption is an incredibly inefficient way to feed the planet. It takes 8 kg of grain to produce 1 kg of beef. It takes 100 times as much water to produce 1 kg of beef as it does to grow 1 kg of vegetables. It takes almost 120 calories of fossil fuel energy to produce 1 calorie of beef, compared with 2.2 calories to produce a single calorie of plant protein. It takes almost 21 square metres of land to produce 1 kg of beef, compared with 0.3 square metres to produce 1 kg of vegetables.

We hear a lot about biofuels and deforestation, but whereas in 2009 about 100 million tonnes of crops were being diverted to create biofuels, around 760 million tonnes were being used to feed animals. As Raj Patel wrote in his excellent book “Stuffed and Starved”:

“The amount of grains fed to US livestock would be enough to feed 840 million people on a plant-based diet. The number of food-insecure people in the world in 2006 was, incidentally, 854 million”.

I am conscious that I have not mentioned fish at all during this debate. I would refer the House to the extremely powerful documentary “The End of the Line”, and also to the series “Fish Fight” by Hugh Fearnley-Whittingstall, which highlights some of the issues to do with the sustainability of our fish stocks and the impact of over-fishing on our marine environment.

I conclude with some questions for the Minister. It was disappointing that at the climate change talks in Copenhagen, the environmental impact of the livestock sector was given little prominence. What steps are the Government taking to ensure that this issue has a higher priority on the agenda at Rio next year? Will it also be on the agenda at the climate change talks in Durban next month?

What discussions has the Minister had, or will he commit to having, on these issues with our EU counterparts, particularly in the context of reform of the common agricultural policy? According to Compassion in World Farming, at least 80% of the EU’s animals are factory farmed. What vision does the Minister have for the future of farming across the EU in terms of animal welfare standards, environmental impact and sustainability?

In respect of development policy and global food security, what consideration has been given to the health and environmental factors I have mentioned in terms of feeding the world’s growing population? Is this something that is ever discussed between DEFRA and the Department for International Development? What assessment have the Government made of the health benefits of a diet low in meat and dairy consumption? What guidance is given in the public sector—in schools, hospitals and prisons, for example—on the availability of vegan food with a view to meeting the needs of those who have chosen a vegan diet, and with a view to the health benefits?

What further progress can be made on food labelling so that vegans know whether the products they purchase are ethical or not? Can the Minister also confirm that when the EU directive on animal experimentation is transposed into UK law, it will not mean a lowering of standards? And finally, there is concern that the proposed network of marine protected areas to be established under the Marine and Coastal Access Act 2009 next year will not adequately protect wildlife and that some of our most important marine wildlife sites could even be missed off altogether. Can the Minister provide reassurance on this point and perhaps tell us more about what he or his Department is doing to tackle over-fishing?

I appreciate that I have at times strayed somewhat outside the Minister’s brief, but I hope he can give clarity on at least some of the issues I have raised. I thank him for his patience in listening to me.

[The Minister of State, Department for Environment, Food and Rural Affairs (Mr James Paice)]

May I genuinely congratulate the hon. Member for Bristol East (Kerry McCarthy) on taking the opportunity to raise the issue of vegans on world vegan day and to elaborate on her thoughts and the views that she and her colleagues hold? She rightly identified at the outset that she and I will not agree on some of these issues, but I respect the intensity of her views, which she and I have exchanged several times over the Dispatch Box.

May I say, however, that I do not think hon. Lady helps her cause by some of the quite wide exaggerations she made in her speech? To talk about an intensive dairy farmer as being akin to a multi-storey car park is, frankly, ludicrous. There is no suggestion—

[Kerry McCarthy]

They are piled on top of one another.

[Mr Paice]

The hon. Lady is saying something from a sedentary position—I will need to get this on the record, Mr Speaker—about cows on top of each other. There is no such question. The proposal at Nocton, which is now dead as a proposal anyway, did not involve a multi-storey facility. It does not do the cause any good to exaggerate like that.

I hope I can answer some of her questions. As she said, some of them have strayed a little from my brief. I think many of the answers are in the Foresight report, which was the Government’s chief scientific adviser published in January this year. That is all about the future of food and farming. It looks not just at the UK, but at the global demand and supply for food over the next 30 or 40 years up to 2050. We are having this debate on the day after the 7 billionth person was born on this planet; it is quite right to think about the security of our food supply across the globe.

There is no doubt that, as the Foresight report made clear, the current food system is consuming the world’s natural resources at an unsustainable rate. I agree with the hon. Lady about that. At this rate we will continue to degrade our environment, compromise the world’s capacity to produce food in the future, and contribute to climate change and further destruction of our biodiversity.

The status quo is not an option, which is why we in DEFRA have put the importance of sustainable food and farming at the forefront of what we are doing. It is the first priority of our business plan. It underpins everything. We are looking at the food chain in its entirety, with the aim of helping to secure an environmentally sustainable and healthy supply of food and creating the conditions for the agri-food sector to succeed. The Foresight report—this is relevant to one of the hon. Lady’s questions—highlighted the significance of dietary changes to the sustainability of our food supply, given that, as the hon. Lady rightly said, some foods require more resources for their production than others. We all need to play our part.

The most important people in all this are consumers. As the hon. Lady suggested, they can best be helped to make the choices that they want to make when they are receiving consistent messages about what constitutes a sustainable balanced diet, and, indeed, what the products that they are purchasing contain. By providing a robust evidence base, we can work closely with a wide range of partners to try to ensure that they are given that information.

The issue of diet is complex. Across the world, cultural, social and religious factors influence the make-up of what we eat. The Government do not believe that we should undermine those influences. We see value in encouraging people to think carefully about the environmental impact of the food they eat. Groups such as the Vegan Society provide information for consumers and help to increase their knowledge. However, we also need to recognise that a vegan diet is not for everyone.

I must tell the hon. Lady that I was a bit confused about whether she was advocating veganism, was concerned about animal welfare, or was simply recommending a balanced diet involving a lower proportion of processed meat—with which recommendation, incidentally, I would entirely agree. We know that there are recommendations suggesting that people should not eat too much processed meat. However, that is a long stretch from the more extreme position of a vegan, which, as the hon. Lady said, means eating absolutely no products of animal origin. There is a great difference between the two positions. The Government recommend a balanced diet. We are not going to tell people what or what not to eat; we want people to be given information that will enable them to make informed choices.

The hon. Lady raised the issue of food labelling. As she knows, we are committed to improving it: that has been one of our prominent policies both in opposition and in government. As she also knows, there is currently no definition in law of the term “vegan”, and labelling products as vegan is entirely voluntary. However, if such labelling is used, consumers are protected by the law, because it is illegal to mislead them through false or misleading labelling. A new European Union regulation on the provision of food information to consumers will be published in the next few months, and will then enter into force in all member states. It covers the rules for general food and nutrition labelling, and requires the European Commission to draft a set of measures governing use of the terms “vegetarian” and “vegan”. I hope that that reassures that the hon. Lady that the issue is being, and will continue to be, addressed.

The Government’s promotion of advice on a balanced diet applies to vegetarians and vegans as well as to those who eat much more livestock products. A well-planned diet based on anything can be healthy as long as it contains the right balance of foods. The main issue that we face is, of course, obesity, which is a leading cause of serious diseases such as type 2 diabetes, heart disease and cancer. It also costs the national health service £5 billion a year. The Government’s recently published document “Healthy lives, healthy people: a call to action on obesity in England” sets out how obesity will be tackled in the new public health and NHS systems, and the role that partners can play. Obesity is a serious problem, and it is the responsibility of individuals to change their behaviour to benefit their health. Most of us are eating or drinking more than we need to, and we are not active enough. Being overweight or obese is a consequence of eating more calories than we need.

[Mr Paice]

No, I do not accept that. The hon. Member for Bristol East reeled off a list of vegan organisations, businesses and retailers in Bristol. They all have a right to advertise their wares as long as they are selling something that is lawful. I do not believe that it is for Government to tell them they should not do so.

What matters is that we encourage people to reduce the amount of calories they consume, in whatever form. As part of the Government’s ongoing Change4Life campaign, we are encouraging people to make the key simple changes: eat more fruit and vegetables; cut down on fatty foods, particularly unsaturated fats; reduce calorie consumption; and, of course, be more active.

[Kerry McCarthy]

This section of the Minister’s speech sounds like filler to avoid talking about the issues I have raised. He said that it is important that people get the right balance in their diet. What do the Government regard as the right balance for eating red meat and processed meats in a diet?

[Mr Paice]

I cannot tell the hon. Lady that precisely. Such matters are the responsibilities of the Health Education Authority and the Department of Health. As she rightly said in her earlier comments, they are not part of my remit. There is a wealth of information, however, about balanced diets and recommended proportions and amounts, and 70 grams a day of meat is established as being a good figure.

The hon. Lady does me a disservice by suggesting I was not going to answer her questions, as I will do so. However, the points I am making now are important, and they are relevant to the question of balanced diets.

Returning to the Foresight report, which I mentioned earlier, it is clear that we need to achieve a sustainable food supply and to use the whole range of measures available to us. The hon. Lady made a point about the consumption of grain to produce meat. I have to say to her that two thirds of the world’s farming area is grass, and the only way to turn grass into food is to feed it through livestock. If we were to remove all that livestock from the system, the world would be a lot shorter of food. That is a simple fact, so what else is the hon. Lady going to do? She looks askance, but she should understand that large parts of the world will not grow grain as the terrain or climate is wrong, or the soil is too thin. Therefore, grass is the only option if that land is to produce food.

The hon. Lady also referred to the figure of 8 kg to produce 1 kg of beef. On the face of it, that is correct, but only if all the cattle are fed is grain. However, as I have just implied, a large proportion of the beef—and the sheepmeat—in this world is produced from grass. Many of the livestock never see a grain of cereal in their diet. That is the reality. Yes, there are beef feedlots in America where the cattle are fed only on grain, and in that context the figures the hon. Lady cites are right. However, to use them as if they apply to the whole industry across the world is entirely misleading. In fact, the bigger consumers of grain are pigs and poultry because they eat nothing else. They can be fed only on grain and soya bean.

On the subject of soya, the hon. Lady talked about the increasing desecration of the rain forest to produce arable crops, but the main such crop is soya bean, which is what most people who do not eat meat eat. How can one have a haggis made of soya? [Interruption.] As my right hon. Friend the Member for Orkney and Shetland (Mr Carmichael) points out, it is possible to find vegetarian haggis. However, the point is that soya is the staple diet of people who do not eat meat.

Environmental Protection and Green Growth

Kerry McCarthy Excerpts

Wednesday 26th October 2011 Commons Chamber

[Mary Creagh]

I am sure that would be a great idea in a perfect world, but we are living in the real world and need to comply with the EU waste framework directive so as not to incur huge EU infraction fines. I will come on to what that means.

The three devolved Governments have all adopted an ambitious target of 60% of waste being recycled by 2020, and Scotland and Wales are aiming for 70% by 2025. That leaves England with the weakest recycling target in the UK, which is the target for the UK as a whole to meet the bare legal European minimum of 50% by 2020. There is a bitter irony in that, because the more the devolved nations achieve, the less England will have to deliver to reach the UK target. House of Commons Library research conducted for my hon. Friend the Member for Copeland (Mr Reed) shows that if the devolved nations meet their targets, England will need to recycle only 47.6% of waste by 2020 to meet its target.

Last week I visited the Rexam can manufacturing plant in Wakefield. Rexam works continually to develop its environmental performance, focusing on objectives including reducing the consumption of resources—I think that was the point that the hon. Member for St Ives (Andrew George) was making. Over the past year, the plant has reduced its gas consumption by a quarter and its electricity consumption by 30%. The cans, which are ones that we all drink out of, such as Coca-Cola cans, are manufactured to a width of 97 microns, the width of two human hairs. That is another little fact that I can share with the House.

[Kerry McCarthy (Bristol East) (Lab)]

Does my hon. Friend agree that supermarkets have a role to play in reducing waste, by reducing food packaging, by not encouraging people to throw away food on unrealistic sell-by dates, and by supporting projects such as FoodCycle, of which I have recently become a patron? That project takes unused food from supermarkets to community cafés and helps to feed people who would be unable to feed themselves. Does she agree that that is an absolutely brilliant project, and that supermarkets ought to be doing more to support it?

[Mary Creagh]

I do indeed, and I know that many of them are doing that. I have had a debate with the Co-operative about its naked cucumbers. [Interruption.] I pay tribute to charities that are working to recycle unwanted food.

--- Later in debate ---

[Richard Benyon]

My hon. Friend is prescient; I am about to come to that point.

We have published the cross-government natural environment White Paper, the first in 20 years. It seeks to put the value of nature at the heart of our decision making in Government, local communities and businesses, properly valuing the economic and social benefits of a healthy natural environment while continuing to recognise nature’s intrinsic value. It set out 92 commitments, and we published an update on progress earlier this month. This has made us a world leader in this field.

[Kerry McCarthy]

The Minister has just mentioned the natural environment White Paper. What does he think of the criticism of the White Paper, and of the “England Biodiversity Strategy: Biodiversity 2020”, by the Royal Society for the Protection of Birds, which stated recently that

“both are singularly lacking in implementation plans”,

and that

“we need more than fine words, we need a clear delivery plan and we need it soon”?

Are the Government not simply giving us more greenwash, to give the impression that they are the greenest Government ever?

[Richard Benyon]

I think the hon. Lady shows a churlishness that is not in her character. She is usually among the most generous of Members. May I suggest that she looks at the natural environment White Paper and its 92 commitments and understands how we are valuing nature as part of how government works. I am happy to quote the recent remarks of the Chancellor who said:

“we need to know what the problem is before we can set about finding a solution. Better and fuller information is a crucial…step towards promoting environmental sustainability.”

He was talking about accounting for sustainability, and getting natural capital hardwired into Government at every level has been a crucial part of taking forward this work through the natural environment White Paper, which I commend to hon. Members.

--- Later in debate ---

[Kerry McCarthy (Bristol East) (Lab)]

I want to start by taking issue with a couple of Members who said that we should not get political about this issue. First, I would say, “Try telling that to the Secretary of State for Energy and Climate change and the Chancellor of the Exchequer”, who seem to be in open warfare in today’s newspapers. Furthermore, this is one of the most crucial political topics we face, and if we wrap it all up in warm words and a coat of greenwash without questioning or challenging some of the progress, we will be in danger of letting the whole agenda slide.

In the limited time available, I would like to focus on a couple of issues. A number of Members have commented on the “Nature Check” survey, which gave the red light to the Government on a range of issues, three of which deal with planning. There is real concern that the Treasury is dominating and overriding the environmental agenda in respect of planning issues. The Budget of 2011 said that

“The Government will introduce a powerful new presumption in favour of sustainable development, so that the default answer to development is ‘yes’.”

We also know that the Chancellor said at the Conservative party conference in Manchester:

“We’re not going to save the planet by putting the country out of business.”

He believed that, rather than leading the way in pushing a green agenda in Europe, we should only rise to the standards of other European countries, which I think is entirely wrong.

Simon Jenkins, the head of the National Trust, gave evidence to a Commons Committee the other day, saying that the “fingerprints” of rich builders were all over the planning reforms, while The Daily Telegraph, which one would expect to be on the side of the Conservative party, talked about an elite forum of property developers who were charging key players in the industry £2,500 a year to set up breakfast, dinner and drinks with senior Tories. This club raises £150,000 a year for the Conservatives. I would appreciate it if the Minister responded to that in his summing up, and explained what influence is being exercised. We have seen the influence of people behind the scenes in health and defence policy and other aspects of the Government’s agenda.

One subject that has not been mentioned much in the context of planning is the new biodiversity offsetting regime. In Bristol, there has been real concern about the local authority’s failure to spend section 106 money. It is estimated that between £10 million and £12 million that should have been allocated to community projects, infrastructure and schools is sitting in the council coffers. As a result, not only will environments that have evolved over centuries and could be described as part of our natural heritage be replaced by artificial new landscapes, but there will be no means of ensuring that the offsetting actually happens and is maintained for many years to come. We need to know whether the regime will be effective, or whether it is just an excuse for developers to be able to destroy natural habitats and the environment. As the Royal Society for the Protection of Birds pointed out, we need a system that filters out habitats that are irreplaceable, as opposed to those that can easily be created elsewhere.

The hon. Member for Brighton, Pavilion (Caroline Lucas) expressed concern about the lack of certainty in relation to feed-in tariffs. Support has already been scrapped for large-scale projects, and it is rumoured that the Government will announce a halving of tariff rates tomorrow. Let me give an example. The Royal Bath and West of England Society was due to develop a solar photovoltaic park, for which it had already received planning permission and which it wanted to use to kick-start a rural regeneration project that it expected to create about 1,500 jobs. It had structured the project on the basis of the expected revenue from profit on the feed-in tariffs. Critically, it was interested in a loophole provided by the Department for Energy and Climate Change that would have allowed the project to proceed if it plugged in 10% of its electricity generation by 1 August 2012. Thankfully, it had not made a decision before the deadline was moved to 18 October 2010. The chief executive, Dr Jane Guise, told us today that “shifting goalposts” were making it impossible to invest in and plan for the future. She also wondered why the Treasury was involved at all.

I am afraid I have no time to give the House any more information about that, but I urge Members to talk to people who had spent months planning a project that would have brought huge benefit to the local community, but is now being—

[Madam Deputy Speaker (Dawn Primarolo)]

Order. The hon. Lady’s time is up.

Badgers and Bovine TB

Kerry McCarthy Excerpts

Tuesday 18th October 2011 Westminster Hall

[Mrs Glindon]

I thank my hon. Friend for raising that point on animal welfare and criminality, which relates to public safety as well as to the badger community.

Under the randomised badger culling trial, culling took place over a short period of two weeks. It was found that a longer period of culling saw greater effects from perturbation. Unfortunately, the Government’s new proposals include a longer period of culling. Natural England has expressed concern at the lack of evidence available to demonstrate that a farm-led cull can replicate what has only been undertaken previously by Government.

The Government have designated Natural England as a licensing authority for the cull. Under the proposals, farmers and landowners will be expected to cull at least 70% of badgers in designated areas. However, there is no accurate information about the badger population, so the number to be killed cannot be specified. Without accurate data, culling could lead to extinction in some areas or, where too few badgers are killed, an increase in the negative effects of perturbation. Furthermore, it has been estimated that, as has been mentioned, the policing cost of dealing with protesters who are against the cull will amount to more than £200,000 per year, but Ministers have not specified where that amount will come from.

[Kerry McCarthy (Bristol East) (Lab)]

On the subject of cuts, a number of dairy farmers have approached me to say that the Government cuts to trading standards are having a real impact on cattle testing at market. I am sure that my hon. Friend will come on to the point that, while there is a responsibility on farmers to ensure that they are not transporting infected cattle around the country—there have been concerns about farmers swapping infected cattle and non-infected cattle—apparently there has been a decline in the effectiveness of testing at cattle markets, because trading standards are not being funded. Does she share my concern?

[Mrs Glindon]

Other important measures must also be upheld if we wish to curtail the incidence of bovine TB.

[Mrs Glindon]

I thank the Minister for his intervention, but I know that my hon. Friend the Member for Bristol East (Kerry McCarthy) is representing her constituents as truthfully as she can in this debate.

[Kerry McCarthy]

Certainly, I have been approached by dairy farmers who are opposed to the badger cull. They have told me that they are concerned about the cuts to trading standards, which mean that cattle markets are not being supervised in the way in which they should be. I do not know whether that is specifically about testing at markets or assessing in other ways whether infected animals are being sold there, as opposed to clinical testing, but I have certainly been told—I can put this on the record—by dairy farmers who go to market every week that that is having an impact.

[Mrs Glindon]

I hope that the Minister has noted my hon. Friend’s concerns.

The Minister and the Secretary of State should listen to the experts and the scientists and, instead of pressing forward with plans for culling, refocus their efforts to eradicate bovine TB by concentrating Government resources on developing vaccination methods, along with other measures that are currently being deployed. Other countries where bovine TB is a problem, such as New Zealand, Ireland and the USA, are all working on vaccines. The Gloucestershire Wildlife Trust has carried out vaccine trials in Gloucestershire, as has been mentioned, so momentum is growing in that direction. Culling is not the answer. Sound scientific evidence tells us that we must move in a different direction and try to work with the measures, some of which the current Government are carrying forward, put in place by the previous Government, which definitely work.

Bovine TB

Kerry McCarthy Excerpts

Tuesday 19th July 2011 Commons Chamber

[Mrs Spelman]

As I have made clear, if we do nothing the bill for the taxpayer will mount to £1 billion over the next 10 years. That is a significant fact and we owe it to the taxpayer to try to do something about it.

[Kerry McCarthy (Bristol East) (Lab)]

It has been obvious to those of us who attend Environment, Food and Rural Affairs questions that the Government have intended for months to sneak this statement out on the last day before the recess. That is because the Secretary of State knows that the science does not support culling or the new blood sport that she has just created. When will the Government stand up to the farming lobby and tackle the impact of cattle movements and farmers allowing cattle that they know to be infected to go to market?

[Mrs Spelman]

It is clear that we have taken our time on this decision because it is important that we make the right one. We have taken more time than we originally intended to listen to all the stakeholders involved—some of them more than once. We wanted to make an oral statement and the decision is in our business plan for July. I have therefore come to make that oral statement.

Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 30th June 2011 Commons Chamber

[Mrs Spelman]

I am happy to share with the House the fact that I co-chair the green economy council, where businesses from all sectors of the economy come together on a regular basis to discuss with us how to green the economy. As part of that, we have a focus on improving green skills, precisely to ensure that we have people with the experience and training to deliver on our important commitments to protect and enhance biodiversity while growing the economy.

[Kerry McCarthy (Bristol East) (Lab)]

3. Whether she plans to introduce pilot projects to evaluate biodiversity offsets.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Richard Benyon)]

In the natural environment White Paper, we announced that we will establish a voluntary approach to biodiversity offsetting and test it in a number of pilot areas. We want local authorities to express an interest in taking part in the pilot, and to hear from developers, conservation and community groups and others who want to test offsetting.

[Kerry McCarthy]

In an earlier reply the Secretary of State referred to section 106 agreements. In Bristol there has been a scandalous failure to enforce section 106 agreements, and hundreds of thousands of pounds have not been spent on the projects they should have been spent on. When the Minister evaluates the pilots, will he ensure that new biodiversity schemes are actually realised?

Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 12th May 2011 Commons Chamber

[Mrs Spelman]

My hon. Friend is absolutely right. He has given the Conservatives strong backing from 2009 onwards on the need to put the rural heart of the country back at the centre of government. May I encourage him, our hon. Friend the Member for Salisbury (John Glen) and all other Members present to persuade their constituents to engage with the new rural and farming network? It will provide an opportunity for people to have direct access to Ministers, and I hope that every Member will take advantage of that.

[Kerry McCarthy (Bristol East) (Lab)]

I welcome the Department’s effort to engage with rural communities, which is obviously important in the south-west, but is the Secretary of State aware of the growing fear that the Department is beginning to represent the interests of food producers and farmers at the expense of those of food consumers? What steps is she taking to ensure that consumers are involved in departmental decision making as well?

[Mrs Spelman]

I do not recognise that distorted view of what the Department does. If I were to list just a few of our achievements over the last 12 months, they would point strongly to the breadth of our remit . For instance, I helped to secure agreement on biodiversity in Nagoya, the Minister of State, Department for Environment, Food and Rural Affairs, my right hon. Friend the Member for South East Cambridgeshire (Mr Paice), helped to secure the ban on illegal timber logging and ensure that the ban on commercial whaling was retained, and we will shortly produce a natural environment White Paper, the first for 20 years. That should give a strong assurance to all Members and everyone we know who cares deeply about the protection of the environment.

Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 17th March 2011 Commons Chamber

[Mrs Spelman]

Yes, I can confirm a change from the traditional stance taken by the last Government. Calling for direct payments to end forthwith was unrealistic. Our farmers need those direct payments at the moment, although I can envisage a time when, given rising food prices, they may not be necessary. The new, more realistic position means that we are a player at the negotiating table, part of an important alliance of member states that want CAP reform so that we can confront the serious challenges presented by the need for food security and by climate change.

[Kerry McCarthy (Bristol East) (Lab)]

According to farmsubsidy.org, the number of CAP millionaires rose by 20% in 2009 to 1,212, and they pocketed a total of €4.9 billion. Does the Secretary of State agree with those who say that there should be a cap—if Members will excuse the pun—on maximum payments to individual recipients, and that there should be far more transparency across Europe in relation to who is receiving such payments?

[Mrs Spelman]

We are calling for a substantial reduction in single farm payments, but we do not share the Commission’s view that a cap should be introduced. The capping of farms whose size made them eligible would result in the fragmentation of farm structures, which would prevent agriculture from becoming more competitive and market-oriented.

--- Later in debate ---

[Mr Paice]

As my hon. Friend said, the new Government inherited a catastrophic situation with the RPA, which had incurred for the country massive fines from the EU as a result of late payments and inaccuracies—I am determined not to repeat that. I am extremely sorry that we are not going to be able to meet the target for end of March payments, but we are determined that this year’s payments should be accurate, rather than have a continuation of the problems of errors and the fines that then ensue. I am determined to get money flowing as quickly as possible to the many farmers whom I recognise need it.

[Kerry McCarthy (Bristol East) (Lab)]

T7. The Government’s policy on badger culling once again seems to be a complete shambles. Will the Minister confirm that they have now decided to take into account the vast majority of scientific evidence, which says that badger culling is not an adequate way to deal with bovine TB, and rule out a return to the culling that we have seen in the past?

Oral Answers to Questions

Kerry McCarthy Excerpts

Thursday 3rd February 2011 Commons Chamber

[Richard Benyon]

I am grateful for the hon. Lady’s comments and I applaud the work of her constituents in trying to ensure that catch quotas work. I am glad that we managed to expand the scheme in the December round. She is right to say that we have to build alliances across the European Union, and I am working extremely hard to do that in the fringes of Council meetings and elsewhere. We are trying to get support at the radical end of the reform spectrum, so that we can achieve the kind of changes that mean that discards are a thing of the past and we can address the concerns raised by her constituents and constituents of all Members, including those representing inland constituencies, by ensuring that sustainability is at the heart of our fisheries management policies.

[Kerry McCarthy (Bristol East) (Lab)]

One of the methods of dealing with the problem of overfishing and depleted fish stocks is the use of marine conservation zones. Will the Minister update the House on what he is doing to ensure that there are more of these zones, not only in British waters, but overseas?

[Richard Benyon]

We are progressing with the implementation of the Marine and Coastal Access Act 2009, which will result in marine protected areas—marine conservation zones—around the coasts. We have four projects up and running, and I am working very hard to ensure that they are properly resourced and working towards the timetable of 2012. I very much hope that they will be able to deliver on that, and I will keep the House informed on progress. At the recent OSPAR talks in Bergen I was able to support a wider proposal in respect of international waters. The work we do on international fisheries and fisheries partnerships is key to ensuring that fishery conservation measures not only apply in our own waters, but are followed up elsewhere.