Non-stun Slaughter of Animals

Jim Shannon Excerpts

Wednesday 3rd April 2019 Westminster Hall

[Mr Robertson]

I agree with my right hon. Friend on both of those points. I will come on to say more about the former point; I suspect that I will be called out of order if I go too far down the latter.

[Jim Shannon (Strangford) (DUP)]

Like the hon. Gentleman, I eat red meat regularly and I am also an animal lover. However, I do believe we can accommodate people. If we had the labelling to indicate whether stunning was used, people would have the opportunity to choose whether to buy that meat.

[Mr Robertson]

I agree with the hon. Gentleman’s comments.

Pre-stunning renders animals immediately unconscious and insensible to pain before they are slaughtered. In the absence of stunning, animals can feel the pain of the neck cut, experience a delay to loss of consciousness and experience the pain and distress of aspirating blood into the respiratory tract. While there is no nice way to end an animal’s life, many would agree that that is a particularly distressing account of the last moments of an animal’s life.

Puppy Smuggling

Jim Shannon Excerpts

Tuesday 2nd April 2019 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

I congratulate the hon. Member for Mid Worcestershire (Nigel Huddleston) on having set the scene, and thank him for giving us a chance to speak on this issue. With a wife who is as dedicated to her volunteer work at Assisi as I am to this House, it is little wonder that I stand to speak today. I am also an animal lover, and a dog lover in particular, so I wanted to weigh in during this important debate. I thank the charities that work in this area, such as the RSCPA, Battersea Dogs and Cats Home, Dogs Trust and Assisi, as well as the World Dog Alliance, which campaigns against dog meat as food; I look to the Minister to give a quick update about where we are on that issue, if he can. That charity has been very involved in educating people to be aware of exactly where their puppy has come from.

My parliamentary assistant recently bought a dog, and I will tell Members what she did, because it is what we should all be doing. She asked to see the mother and the father of the dog; she checked with a registered vet as to how many litters the mother had; she went to the home of the owners for a second visit to see mums and babies; and she asked for the papers of the parents. She was as thorough in doing that as she is in her work with me. She also told me that before I spoke in the last debate on puppy smuggling, she would never have done that. That is what we should all be doing, and that was a plus for her.

[David Simpson (Upper Bann) (DUP)]

This will probably be the fastest speech that you have heard, Mr Hollobone. Does my hon. Friend agree that we have heard a lot about puppy farming, but that if we were talking about cattle, horses or sheep, there would be a bigger noise about it and something would be done?

[Jim Shannon]

I thank my hon. Friend for his intervention, and he is absolutely right. That is the focus that we want to put into this debate.

Official figures from the Department for Environment, Food and Rural Affairs show an increase in the number of dogs brought into the United Kingdom of Great Britain and Northern Ireland. In the first year, 2011, the number was 85,000; in the most recent year, 2016, the number was 275,000. If that does not disturb Members, it should. It is time that we made more people aware of what they could be getting, and how these little dogs come here.

I ask for four things. First, we should increase the maximum penalties for those caught illegally importing dogs, and introduce punitive fixed penalty notices. Secondly, we should shift the focus in enforcement of pet travel legislation away from the carriers—that is, the ferries and Eurotunnel. Thirdly, we should introduce a centrally accessible database to log pets’ microchip numbers and their date of entry into Great Britain. Fourthly, we need intelligence-led enforcement to identify dealers and traders who are regularly importing multiple puppies.

This is a matter for people in the street who care that the animal they bring into their homes to become a part of their family is an animal that has been cared for. I support making life impossible for those who are flouting the rules with no regard for welfare, and that is why I am here today to support the hon. Member for Mid Worcestershire, as is everybody else present.

Beer Taxation and Pubs

Jim Shannon Excerpts

Thursday 28th March 2019 Commons Chamber

[Jim Shannon (Strangford) (DUP)]

I did not expect the last two speeches to finish that quickly, but I am sure I do not qualify for the extra time. If I could I would use that time, Madam Deputy Speaker, but I accept that you would not let me under your rules.

I commend the hon. Member for Dudley South (Mike Wood) for so ably setting the scene and being generous with interventions, and I thank the Backbench Business Committee for selecting this debate. From the fore I wish to be clear that I am aware of this House’s duty to encourage people to drink sensibly, and our policies, taxation, and legislation must carry a message that a sensible balance must be achieved by those who choose to drink alcohol. For that reason I, along with other Members, oppose supermarket cheap deals on alcohol—the hon. Member for North Tyneside (Mary Glindon) referred to that, as have others—because that is clearly a contributory factor to those who have problems with alcohol. Some people buy too much and then imbibe too much. They end up in A&E, and with broken families due to their abuse of alcohol.

I fully support my local pubs, and I want to ensure they have that support in every corner. They have contributed a lot to the local economy in Northern Ireland. With local pubs it is clear—either use it, or lose it—and we cannot continue with the losses that we have unfortunately experienced over the years. I also understand the benefits of drinking in a pub that is a safe, local environment. As others have said, that might include someone who is able to reach over, take someone’s keys and call them a taxi, or an Uber, which is what young people use today, or someone who says, “Okay Billy, or Pat, that’s enough for tonight”, as opposed to them drinking in the home where there is no limit to what can be consumed. I believe that most pubs encourage responsible drinking, which is why I am in favour of this motion.

When we consider the pub industry in Northern Ireland, the figures are clear. We have around 1,216 pubs in Northern Ireland, and the pub and beer sector alone contributes £390 million in gross value added to the economy. It sustains more than 16,000 jobs and £200 million in wages, and the total tax contribution is around £260 million annually—that is some contribution.

There is little doubt that the industry makes a key contribution to the supply chain in Northern Ireland, generating additional value, jobs and wages for the economy. The sector has been in a precarious trading position over the past few years, as demonstrated by the instability of its gross value added performance over time. That is also reflected in the fact that Northern Ireland’s pub sector is the only one in the 12 UK regions to have experienced negative capital expenditure in 2016. That cannot be ignored. It contributes three times more in business rates than its profitability in the economy. The business rating approach to pubs in Northern Ireland is based on old case law that determined that pubs were more profitable than other businesses. Valuation is therefore based on an archaic law that no longer has any basis.

I can well understand the argument that, as things stand, the sector is paying too much relative to its contribution to the economy. We can demonstrate clearly that it is certainly not more profitable than other businesses. The difference between Northern Ireland and the rest of the mainland is clear. The sector contributes 2% to non-public rates in Northern Ireland, but accounts for just 0.7% of the profitability of the local business economy. Northern Irish pubs account for just 1.6% of UK pub sector GVA, but pubs contribute 2.5% to UK business rates and 2.5% to the overall direct tax burden for the sector across the UK. It would seem to me that this is an overtaxed business area as it is, and that does not take into account the fact that, with people finding it more and more difficult to make ends meet, pub beer can be swapped for home beer. The mentality of “I can drink more if I drink at home” is not what we seek to endorse. We are trying to make sure that people stay in the pub.

I am not in favour of a cut to alcohol taxes per se, but I do believe that a cut targeted specifically at our pubs, bars, hotels and restaurants should be considered, as the social benefit would surely outstrip the initial duty cut cost. The industry is struggling, and my fear is that more local pubs will close. It is important that we do not encourage youngsters to chance their arm at supermarket self-service so that they never experience the safety measures that come with drinking in a local pub, where the tap stops, the keys are removed and there is no trouble. I fear for a generation who will only experience alcohol as a means to get wasted and not as a social event. I believe that pubs have a role to play, and we need to ensure that they can continue to trade and to step into people’s lives—and possibly even save lives. This is about social interaction and drinking sensibly. It is about having pubs in our areas.

Clydesdale Bank and SMEs

Jim Shannon Excerpts

Tuesday 19th March 2019 Commons Chamber

[John Glen]

I am grateful to the hon. Gentleman for his question. He expresses exactly why I think it is so urgent that we get on and get the banks to engage in this historical dispute resolution mechanism and look at the detail, so that they are in a position to give compensation urgently. People have been waiting too long, and where such evidence exists, the banks need to respond appropriately and swiftly.

[Jim Shannon (Strangford) (DUP)]

First, I thank the Minister for his response on these issues. As he knows, I have met him on a number of occasions with my constituents to do with their problems, and I just want to put on the record the desperation that they feel. Yesterday, some of them attended the Irish schools— St Patrick’s Day—cup final to protest about Danske Bank, with “Shame on you” on their yellow hi-vis vests to highlight the issue. The Minister quite clearly knows that their story is dreadful—he has seen it—as it all too often involves health issues. When it comes to financial redress, it is compensation we are after. Has the Minister had any opportunity to address the issue of compensation, particularly the issues of the Danske Bank in Northern Ireland, which has false-changed my constituents?

[John Glen]

I do not personally have investigative powers, but I do recognise the need to have compensation. That is why we have an increased compensation threshold in the Financial Ombudsman Service, and nothing is ruled out with respect to the resolution mechanism. I would like to acknowledge the work that the hon. Gentleman puts in, and I thank him for his email at 9 am on Boxing day, but I was just surprised he had a day off.

Gambling-Related Harm

Jim Shannon Excerpts

Tuesday 19th March 2019 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

It is a pleasure to follow the hon. Member for North Ayrshire and Arran (Patricia Gibson), a fiery lady who has put her viewpoint forcefully and correctly. I am pleased to support the hon. Member for Inverclyde (Ronnie Cowan) in raising the public policy challenge presented by gambling harms. Last Wednesday, the hon. Member for Gloucester (Richard Graham), who is in his place, had a short debate on the topic of online gambling protections. It is right that this House should continue to make gambling the subject of regular debates as we seek to improve the policy and practice around problem gambling.

In September 2017, The Lancet published a key editorial with the title, “Problem gambling is a public health concern”, and it is. The editorial stated that online gambling had

“a potentially greater danger to health than other forms of gambling, particularly for those younger than 16 years of age.”

It is a matter about which I have long been concerned, since I came into this House. In 2013, I sponsored an amendment to the Gambling (Licensing and Advertising) Bill to introduce a multi-operator self-exclusion scheme for online gambling. Indeed, with the help of the Labour party—particularly with the help of the hon. Member for Hyndburn (Graham P. Jones), who is in his place—the House divided. We did not win that vote, but we were successful in the other place as the legislation was then changed. It is now up and running in the form of GamStop.

[David Simpson (Upper Bann) (DUP)]

I am sure my hon. Friend will be as disturbed as I was to learn that last year Northern Ireland had the highest statistics for problem gambling, and the statistics prove that the problem was in areas of deprivation, so we need to do more to help people in those areas.

[Jim Shannon]

My hon. Friend is right to call for more help. I am about to come to the figures.

It is absolutely right that GamStop applies in Northern Ireland, especially given that Northern Ireland has a higher problem-gambling rate than the rest of the United Kingdom. The figures are stark and real. Research published by the Department for Communities in 2017 found that 2.3% of those surveyed in Northern Ireland were deemed to be problem gamblers, with a further 4.9% being classed as moderate-risk gamblers. The figure for England at that time was 0.7% of the population. It is clear that we in Northern Ireland have a greater issue than elsewhere.

In April 2016, I led a Westminster Hall debate on FOBTs and we were able to work collectively. I particularly commend the hon. Member for Swansea East (Carolyn Harris) and the right hon. Member for Chingford and Woodford Green (Mr Duncan Smith) for their endeavours on this matter. The maximum stake was then reduced, as we know, but unfortunately the £2 stake applies only to Great Britain. Ladbrokes in Northern Ireland has led the way in proposing voluntary action to reduce the maximum stake to £2, and other providers have followed, so we have had some success on a voluntary basis. I acknowledge the good work that Ladbrokes has done in the Province.

In the context of the problem gambling figure being so much worse in Northern Ireland than it is in the rest of the United Kingdom—2.3% rather than 0.7%—I suggest that, while Stormont is suspended, there is one other area in relation to which the gambling industry could step up in Northern Ireland. In her speech last week the Minister said:

“There are positive signs that the industry is stepping up to the challenge...but there is scope to go further. I want to see the industry meet GambleAware’s donation target of £10 million by April this year.”—[Official Report, 12 March 2019; Vol. 656, c. 96WH.]

I fully appreciate that if the money was extracted through the statutory levy in the Gambling Act 2005, the relevant moneys would apply only to England, Wales and Scotland, because gambling is devolved to Northern Ireland, but there is no reason why it could not voluntarily also apply to Northern Ireland. I therefore ask the Minister: is there any possibility of some of that money coming to us in Northern Ireland to address the issue? Will she clarify whether any portion of that £10 million goes to projects to help problem gamblers in Northern Ireland?

I am conscious of the time. It is striking that there is voluntary action to support problem gamblers in Northern Ireland through GamStop and the reduction in the FOBTs stake. Again, those struggling with problem gambling need not only self-exclusion, but other means of support, which are currently offered through the voluntary contributions paid by gambling companies for research, education and treatment. Indeed, if the Government finally decide to go down the route of the levy, just as the FOBT reduction and GamStop are being applied voluntarily in Northern Ireland, that could happen for a mandatory levy. Problem gamblers everywhere need assistance, but today I make a plea for additional help for those in Northern Ireland, through the voluntary scheme and any future mandatory levy. I hope that they will receive some positive news from the Minister.

Exiting the European Union (Agriculture)

Jim Shannon Excerpts

Monday 18th March 2019 Commons Chamber

[David Rutley]

My hon. Friend can be assured that we are in no way seeking to water down our standards. We will no doubt talk further about that during the rest of the debate.

The approach that I have referred to responds to industry concerns and helps to maintain continuity, ensuring a flow of products. The organic regulations will now apply to imports at UK borders rather than EU borders and will ensure the continued regulation and certification of imported organic products to the standards currently applicable in the UK—I underline that point. The import system allows traceability of each product at all stages of production, preparation and distribution. This gives consumers confidence that imported organic products have been produced to the same high standards as UK organic produce.

The draft Organic Production and Control (Amendment) (EU Exit) Regulations 2019 ensure that organic standards remain the same for organic operators within the UK by making operable EU legislation in Council regulation 834/2007 and Commission regulation 889/2008. Without these amendments, part of the legislation would not be operable when applied in a UK-only context—for example, references to the UK as a member state. The certification and traceability of organic food and feed products will continue and standards will remain the same. This instrument sets out minor technical amendments. It also references the time-limited period of 21 months during which we would not require additional border checks for organic products being imported from the EU, European economic area and Switzerland.

The first set of regulations concerns reserved matters, as these regulations relate to the control of imports and exports. The second set concerns devolved matters. That is why we have two SIs before us today. Although there is no formal duty to consult as there are no substantive changes to the status quo, we have engaged with the United Kingdom Organic Certifiers Group, UKOCG, and from that engagement it is clear at the outset that the UK organic control bodies are particularly concerned about continuing recognition of UK certified organic products by the EU and recognition of EU imports by the UK. Our decision to continue to recognise products from the EU, EEA and Switzerland for a time-limited period has been welcomed by the group as it provides certainty on imports for the immediate future. We continue to work closely with the group on this and on the future implementation of the UK regulations.

These statutory instruments apply to the United Kingdom, and we have worked with the devolved Administrations on their development. Officials have had very helpful discussions with their counterparts in the DAs, and we are working with them on all aspects of the organics regime to form an agreement on how we can all work together moving forward.

[Jim Shannon (Strangford) (DUP)]

The Minister is probably aware that concern has been expressed by some agri-food companies in my constituency, although perhaps not those in the organic business, about packaging, labels and access to those things. There seem to be some delays either from the Department of Agriculture, Environment and Rural Affairs in Northern Ireland or the Department for Environment, Food and Rural Affairs here in London. They are asking what food stamp they will have to have on their packaging so that they can export their products. There is some cloudiness or mystery about exactly what that will be. Can the Minister clarify where we are?

[David Rutley]

I understand, I think, the hon. Gentleman’s point, in the sense that there are a number of labelling issues, as he appreciates—I know he is an expert in these matters. I think the point he is making is about the EU logo, which is mandatory for all products packaged in the EU. In the event of no deal, such products should not use the EU organic logo, but producers can continue to use the logos of their organic control body and certification code and sell in the UK and in countries that have agreed that the UK has sufficiently similar organic standards. That said, as he knows, there are still issues—I have no doubt that Members will speak about this—to do with the EU’s recognition of UK organics. There are issues with labelling that I can take up with him in more detail separately.

I will now wrap up my initial remarks, hear what other Members have to say and come back to these points in more detail. These measures remain essential to ensure that UK organic businesses can maintain their organic certification. These statutory instruments will ensure that the strict standards in place for organic production are maintained when we leave the European Union. I commend them to the House.

Oral Answers to Questions

Jim Shannon Excerpts

Tuesday 5th March 2019 Commons Chamber

[Mr Speaker]

Order. We are running late, so if the hon. Member for Strangford (Jim Shannon) can manage to ask a one-sentence question with a question mark at the end of it, I will call him; if he cannot, I will not. It is a deal. [Interruption.] No, not one and a half sentence—one sentence. Mr Shannon, get in there.

[Jim Shannon (Strangford) (DUP)]

Can the Minister further outline whether there will be tax benefits available for small businesses that may not be able to sustain this level of wage increase? That was one sentence.

[Elizabeth Truss]

We need to ensure that all businesses succeed. In the spending review, we will be ensuring that business support is just as supportive of new entrants and start-ups.

Tax Avoidance, Evasion and Compliance

Jim Shannon Excerpts

Monday 4th March 2019 Commons Chamber

[Mel Stride]

No, it certainly will not heighten any sense that the public may or may not have of chaos. What it will do is give the Government the time to reflect upon what has emerged as an extremely important constitutional matter, in order to take a measured and careful approach to our response, and of course the legislation will come back to the House in due course.

[Jim Shannon (Strangford) (DUP)]

I thank the Minister for his statement. Since the last time this matter was raised in the House, what has he done to close the loophole that has allowed big business to avoid paying the appropriate tax? Big business should not be trying to avoid paying tax; it should be paying its just taxes and doing it cheerfully.

[Mel Stride]

I could not agree more with the hon. Gentleman when he says that big businesses should be paying their fair share of tax, which is why half of the largest companies at any one time in the UK are being looked at closely or investigated by HMRC. That is not to say that they are doing anything wrong, but it is to indicate that we and HMRC take looking into the tax affairs of large companies extremely seriously. He will be aware of the measures we have brought forward in various Finance Bills specifically aimed at large companies, be it the legislation that has come out of the OECD BEPS—base erosion and profit shifting—project or the diverted profits tax measures of 2015. We do take this very seriously. We are a world leader at bringing in taxation, not least from large companies.

Bus Services: Greater Manchester

Jim Shannon Excerpts

Monday 4th March 2019 Commons Chamber

[Jim McMahon]

That is a really important point. By and large, someone living within 5 miles of Manchester city centre on a main road will probably get a reasonable bus service, and there will be quite a lot of competition for it. But for someone who lives off a main road, on an estate, the chances are that their route has been cut or cancelled completely. For many people—particularly those who live on estates on steep gradients—that can mean that they are completely cut off from access to good bus services and do not leave the house. People have experienced that in Royton and parts of Chadderton where bus services have been taken away. I thank my hon. Friend for her intervention.

The current system unfortunately sees Greater Manchester in a clean air crisis, with pollution causing around 1,200 premature deaths a year. That is across all transport, not just buses, but it is important that we try to get people on to sustainable, environmentally-friendly transport, not just to get to work and college but to save lives.

[Jim Shannon (Strangford) (DUP)]

I thank the hon. Gentleman for giving way. As I said to him before the debate, Translink has spent a substantial amount of money on new buses in my constituency. Those buses are environmentally friendly, but they are also disabled-friendly. It is so important that we give the opportunity of rural and urban bus travel to people who are not able to access normal buses. Does he see that as one of the things that the Government should pursue in his constituency?

[Jim McMahon]

Madam Deputy Speaker, I cannot tell you how reassuring it is in these crazy parliamentary times to have an intervention from the hon. Member for Strangford (Jim Shannon); it gives a lot comfort. That is a really important point. Disabled people find it difficult to leave the house, and they have to contend with not only buses but, when they get off the bus, the shops, department stores and supermarkets that are not accessible. What we can do as a public service is ensure that public transport is accessible, to connect them as much as possible with our towns, city centres and villages. I appreciate that intervention.

As I have said before, we cannot address the clean air crisis if we do not address the bus crisis. Over the past 10 years, we have lost 32 million bus journeys every year in Greater Manchester. That is a staggering number of journeys being diverted. I should say, out of balance, that that is partly because there has been significant investment in our tram system, so some people will choose to use the tram rather than the bus network, but that still does not account for the 32 million. We have seen a significant shift, and too many people rely on their private cars to get to work because bus services just are not good enough.

As a result of commercial decisions or because bus subsidies have been cut due to local councils having their budgets cut—of course, subsidised routes are funded by council tax through the transport levy, so if the council budget is cut, transport naturally gets cut, too—many communities have seen routes reduced or cancelled completely, cutting off entire communities. Many older and vulnerable people are now isolated. At the same time, we have seen the cost of travel increase. Ticket fares have increased by over 55% above the rate of inflation in the same period. How can it be right that we are losing 32 million bus journeys a year, but the cost has increased by 55% over the rate of inflation? People are paying from both sides—through increased subsidies to operators and through poor services, and they are then charged on top of that. I pay credit to the Better Buses for Greater Manchester campaign, which provided that data.

Given the north-south divide in Greater Manchester, it is more expensive generally to travel across the city. If someone needs to make a bus journey that requires more than one operator, they have to use what is called a system one ticket, which is a multi-operator bus ticket. That costs £5.80 a day or £19 for a weekly ticket, often for people who are on the minimum wage and struggling to get by. We should compare that to what we pay for bus travel in London. Someone who needs to use multi-modal transport—say, the bus and the tram—will pay £9 a day or £38 a week. If we compare that with the same ticket in London, where someone wants to use a bus and the tube, they will pay £21.20. It is £38 in Greater Manchester, but £21.20 in London, so weekly tickets are more expensive—179% more expensive—in Greater Manchester than in London. Quite literally, passengers in Greater Manchester are being taken for a ride.

Dog Meat in the UK

Jim Shannon Excerpts

Thursday 21st February 2019 Westminster Hall

[Jim Shannon (Strangford) (DUP)]

I beg to move,

That this House has considered banning the consumption of dog meat in the UK.

It is a pleasure to speak on this issue. This is, unfortunately, the Thursday afternoon slot—I often refer to it as “the graveyard slot”, and today it certainly is. This is the recess week, and many people who signed the petition and added their names to the early-day motion are away. It is a pleasure to see hon. Members here to make a contribution to this debate on a very important issue.

Like my hon. Members, I am a dog lover, and so is my wife. She is a volunteer at Assisi Animal Sanctuary, just outside Newtownards. Since I was a young boy, dogs have played a huge part in my life. I cannot remember not having a dog; I have had them all my life. I remember my first dog, in Ballywalter when I was a four-year-old, very well. It was a collie dog called Flash. Its name has never escaped my mind. It was probably called that because it was like greased lightning; collies usually are. I also recall vividly a story of letting the dog into the back kitchen. We lived in a fishing village. Someone had left us fish for tea, and the dog ate half of it. We never realised what it was all about; we thought we had eaten the other half, but unfortunately that was not how it was.

We can share small stories about our dogs over the years. I remember as a child—I wonder sometimes how I survived my childhood—having an ice cream with the dog sitting alongside me. Every now and again, I gave the dog a wee lick as well, and I just kept on eating. It never did me any harm; that is a fact. I would not recommend it, but as children we did not have the precautionary attitude to life that we do now.

Dogs are and have always been an extension of my family. My dog—really my wife’s dog—is Autumn. We got it from Assisi. It had been badly treated, and she took it in. I remember that when it first came to our house, it was very nervous and scared. It obviously had a very difficult entry into this world. After it came to our house, it gained confidence. It had our love, and all of a sudden its attitude changed.

Dogs have two things in life that they want: they want to be loved and to love. It is as simple as that. A dog sees things very simply. We had a collie dog early on, and then we had Pomeranians and Jack Russells, and now we have springer spaniels. The reason why we have springer spaniels is that we love hunting and shooting. That is where I come from. Therefore, our dogs have a purpose in life. They say that you never own a Jack Russell; a Jack Russell owns you. As the owner of a Jack Russell, I can say that that is true. We have had many Jack Russells over the years, and they have taken over our lives.

Over the past weeks and months, I have heard enough about the horrifying practices of the dog meat trade to upset any animal lover. I thank animal welfare charities such as the World Dog Alliance for highlighting this issue, and for the work they are doing to stop this horrific practice. I am here today to call on the Government to enact a ban on the consumption of dog meat in the UK. That is why we are all here. It is unfortunate that others could not be here. They wanted to be, but they made other arrangements for the recess week.

Each year, about 30 million dogs are slaughtered for human consumption around the world. In China, it is estimated that 70% of those dogs are stolen pets. That horrific practice has a big impact on families.

[Emma Little Pengelly (Belfast South) (DUP)]

I thank my hon. Friend for securing this debate. It is unfortunate that more people could not be here; it is probably because of the timing. I have known many people over the years who have campaigned on this issue, particularly about the dog festivals outside the UK. They are horrified by that. Once it comes to light that it is not illegal to consume dog and cat meat in the UK, they are shocked. They have been campaigning for the law to change in another country, but they have not realised that it is not illegal here. That is one reason why legislation should be brought forward.

[Jim Shannon]

What my hon. Friend says is absolutely right. Many of us are horrified. I see the hon. Member for Clacton (Giles Watling) in his place. He has tabled an amendment to the Agriculture Bill that I and my hon. Friend have put our names to. The hon. Member for North Herefordshire (Bill Wiggin) would have liked to have been here, but as we all know, unfortunately he hurt himself this week and had to go home early. He moved a ten-minute rule Bill this week.

Many of us have suddenly realised that there is a technical loophole in the legislation in the United Kingdom, and we want to use this occasion to highlight the issue and alert people so that they realise that we have not made it illegal to eat dogs or cats in the United Kingdom. It is against the law to kill them and to sell the meat, but it is not against the law to eat them, and that is why we want to bring legislation forward.

My hon. Friend and I, and others here to contribute to the debate, are well aware of the background information. It is truly horrific to observe how dogs are killed and the inhuman treatment they go through. During their short lives, they are treated horrifically and inhumanely. Treated like cargo, they are cramped in small cages and put under physical and mental torment as they wait to be killed for their meat. Worse still are the misplaced beliefs dictating that dogs are tastier and that their meat is filled with better properties if the animals are stressed or in pain at the moment of death. That results in the widespread torture of these poor animals. In many cases, dogs are skinned, boiled or even blowtorched alive. If that is not animal cruelty, what is? It is horrific, horrendous and should not be allowed anywhere in the world.

How can we as a proud nation of animal lovers—we make that gesture and statement many times—stand aside as millions of dogs are subjected to that fate? The Government will say that it is illegal to sell dog and cat meat in the UK and that no abattoirs can be issued with a licence to slaughter dogs. That is true, but the fact remains that it is legal for an individual to kill a dog or cat and eat it here in the UK in their own homes. We want to look towards change. That is why the hon. Member for Clacton tabled the amendment to the Agriculture Bill, why the ten-minute rule Bill was moved and why we are here today.

Many others support what we are saying. Thankfully, there are no official cases of dog or cat meat being eaten in the United Kingdom, but we should make explicitly clear that the totally unnecessary practice of eating dogs will never be welcome. Nor can we condone the cruel practice elsewhere in the world.

[Emma Little Pengelly]

Although in the debate thus far people have made the case that there is no evidence that dog or cat meat is eaten within the UK, it can be very difficult to prosecute that type of crime. Surely the key thing is that it gives the UK the opportunity to be a world leader and join those other countries that have stepped forward to legislate, despite the fact it is not a problem in their countries. It sends a message to those countries where it is a common practice that we believe it is not acceptable. It also sends a message clearly across the UK that we do not want this practice to grow here either.

[Jim Shannon]

What my hon. Friend says is very true. I will speak later about the number of countries that have signed up and changed the law, as will other Members. It indicates why we are looking for change. Our reputation as a leader on animal welfare is testament to our national love of animals. The Animal Welfare Act 2006 was pioneering legislation in this country. We led the world. It outlined our national duty of care to those unable to speak for themselves, and it set the international standard. Under the legislation, animals in the UK are protected from pain, injury and suffering. I beg the House and the Government to consider our canine companions in the same light.

As anyone who grew up with a pet dog or cat will know, they can, and do, take up a lot of our lives. When I met my wife, she was a cat lover and I was a dog lover. I was not all that fond of cats, to be honest, but it was simple: “Love me, love my cat.” I acquired an affection for cats, and we now have four or five in our house. More often than not, people will say that the cats or dogs are members of the family. Our companions are treasured, loved and spoiled, yet around the world millions of dogs live short, unimaginable lives and are subject to incredibly cruel practices. I wonder if many Members here could imagine the same fate for their pets.

In Prime Minister’s questions just last week, the Prime Minister said:

“Animal welfare is a priority for this Government.”—

We welcome that commitment, which I think was in response to a question from an hon. Member here. She said she hoped

“that other countries will join the UK in upholding the highest standards of animal welfare.”—[Official Report, 13 February 2019; Vol. 654, c. 887.]

To maintain that position, we must show, in unequivocal terms, that we cannot tolerate the consumption of dog meat.

Last night, in an Adjournment debate on horse tethering, the Minister referred to legislation in Northern Ireland, where we can impose penalties of up to five years for animal cruelty. We have a positive and enlightening attitude towards animal cruelty in Northern Ireland. The Minister referred to the five-year sentence; I think he hopes that it can be introduced in the mainland as well.

Introducing a ban on consuming dog meat would have a tremendous effect worldwide. Animal welfare charities such as the World Dog Alliance tell us that they face key barriers in their efforts to ban the practice worldwide. A ban would send a powerful message to countries where this horrific and disturbing practice takes place. We can no longer stand idly by. Enacting the ban would demonstrate the UK’s willingness to join global efforts to ban this horrific practice, standing shoulder to shoulder with the many animal rights and welfare charities working day and night to protect our beloved companions and it would save millions of dogs from torture and unspeakable death.

I will say again—I mean this sincerely and honestly; I am a dog lover—that dogs are our companions. They are not, and should never be, food. In practical terms, I ask the Government to consider a simple thing. A ban would put no additional pressure on the Government’s purse strings. We know that no dogs are eaten in the United Kingdom, and therefore that no additional resources would be required to police such a ban. Instead, by simply closing this legal loophole, we would send a powerful signal internationally that we do not condone the human consumption of dogs.

There is a great depth of feeling in Parliament to ban this practice. To date, more than 60 MPs have demonstrated cross-party support in various forms, with 32 backing an amendment to the Agriculture Bill tabled by the hon. Member for Clacton. Both myself and my hon. Friend the Member for Belfast South (Emma Little Pengelly) have added our names to that. We hope that the Government will take that amendment on board when the Agriculture Bill is next debated.

As hon. Members will have seen in recent coverage in The Sun, the Daily Express and in the popular online magazine, LADbible, a ban on the consumption of dog meat also has widespread support from the general public. I believe that what we ask the Government to look towards reflects the opinion of the general public. Widespread support for banning the human consumption of dog meat was clearly demonstrated in 2016, when a parliamentary petition protesting the dog meat trade in South Korea received more than 100,000 signatures, resulting in a parliamentary debate in that country. Many of my colleagues have spoken against the practice and have called for action.

I am pleased to say that, since then, South Korea’s largest dog farm has been closed down, and the Mayor of Seoul vowed last week to shut down all dog slaughterhouses. This shows a clear and increasing demand for change from east Asian countries. Last year, a Gallup survey found that only 15% of people felt positively about the dog meat trade. I do not think we can ignore those opinions where we see something wrong happening. There is a change coming there as well.

The movement against dog meat is also visible in China, where 64% of the population support a ban on the Yulin dog meat festival, which my hon. Friend the Member for Belfast South mentioned. One in seven people in China has never eaten dog meat and nine out of 10 people in Shanghai want a ban, so even in China, attitudes and trends are changing. If we take the stance that other countries have taken, it would be a positive step in the right direction. Sending powerful international messages and applying pressure can and does make a difference and would add to the momentum.

In September, following mounting international pressure against the dog meat trade, the Hanoi people’s committee urged residents to stop eating dog meat, as it was concerned that the horrific practice was tarnishing the city’s image as a modern and civilised capital. What we do here has influence over there, which is why this debate is so important. I thank the Backbench Business Committee for agreeing to have the debate and for giving us the chance to be here. I look forward to what other hon. Members have to say, particularly the shadow Minister and the Minister, about how we can move the campaign forward.

Taiwanese and Japanese officials have already written to the Secretary of State to persuade our Government to support a ban. A member of the House of Councillors, Kusuo Oshima, highlighted the similar legal loophole that allows the consumption of dogs in Japan. With the 2020 Tokyo Olympics close at hand, he feels that it would be an honour to work closely with our country, as a leader in animal welfare, to make the change and put legislation in place.

The Environment Minister Yoshiaki Harada and his officials have already committed to follow the progress of the ban in the UK as an animal welfare leader. The introduction of legislation in the UK, as well as in the US, would help to give them the confidence to outlaw dog meat consumption in Japan. Collectively and singly, in this country and across the world, we can make the change that many people clearly wish to see.

Our influence in animal welfare has also been shown through efforts by Chinese officials to introduce a pet theft Bill to tackle the dog meat trade. Two people’s representatives have introduced the Bill because stolen dogs are generally sold to be eaten. It is tragic that when dogs go missing in some parts of the world, they can end up on somebody’s table, although I am mindful that, in many cases, dogs are treated as part of the family. As such, the Bill is a major first step towards introducing a ban on the human consumption of dog meat. I am informed that it was partly inspired by our Pets (Theft) Bill, which is making its way through Parliament. I thank the Government and the Minister in particular for the changes they are making there.

The United States of America is the latest country to enact a ban on the consumption of dog and cat meat. In December, the US House of Representatives took the lead in passing the farm Bill, which states that no person may

“ship, transport, move, deliver, receive, possess, purchase, sell, or donate…a dog or cat to be slaughtered for human consumption; or a dog or cat part for human consumption.”

That Bill laid the law down and made the change.

Let us be clear: the US ban is significantly stronger than the UK’s current legal situation. They have gone a step further and I believe that we need to match that. The US ban explicitly forbids the human consumption of dog meat by covering the personal use and possession of dog meat, not just its commercial sale. The recent US regulations, therefore, far outstrip our current legislation. In practice, it is now illegal in the US for an individual to kill a dog or cat to consume its flesh. At the moment, we cannot say the same in the United Kingdom.

Through that pioneering legislation, the US joins the ranks of Germany, Austria, Taiwan, South Australia and Hong Kong, which all have bans in place. The US ban is important because of the motivation involved—clearly, eating dog or cat meat is not a problem in the US. US lawmakers passed the ban solely because of the impact it would have on the international efforts to eradicate the cruel practice.

That is made clear in the letters to the Prime Minister from the Congressman who introduced the law in the US. Congressman Jeff Denham, a proponent of the legislation in the US, has said that adopting this policy signals that

“the U.S. will not tolerate this disturbing practice in our country”.

It also demonstrates

“our unity with other nations that have banned dog and cat meat, and it bolsters existing international efforts to crack down on the practice worldwide.”

Hopefully today in this House, through this debate and through our Minister and Government, we can add our support and our names to similar legislation, raising awareness and moving forward.

In their letter to the Prime Minister, Alcee Hastings, Vern Buchanan, Theodore Deutch and Lee Zeldin—all Congressmen of the House of Representatives—said:

“The adoption of this important legislation not only sent a message to people in the United States, but also, those around the world, putting all who engage in this heinous practice on notice that it will no longer be tolerated regardless of where it is found to occur...the slaughter of dogs”—

and cats—

“does not prevent hunger or improve human welfare, nor is there any economic justification to continue this horrific practice.”

In enacting the ban, the US has played an important role in influencing the international animal welfare agenda. We are here today to highlight that and to raise awareness. Again, I look to the Minister and our Government to do the same.

As we look towards the end of March and our departure from the European Union—the Brexit question is at least part of this—we must consider what type of nation we want the UK to be. Do we want to be outward-looking or insular? Active or idle? A global leader or one that lags behind our peers? I think of all those here today who will go back to their constituencies and homes to be with pets and loved ones this weekend. Do we not owe it to our companions across the great continents and countries of the world to take these steps? We look for the Government to match the change in the USA and the countries mentioned earlier. We look to match the change in South Korea. We look to highlight the issues.

I call on the Government to enact a ban as soon as possible, either through primary or secondary legislation—as long as it is a full and explicit ban on the human consumption of dog and cat meat. Further, any person found to be in violation of such a ban should be subject to a fine and/or a prison sentence of six months. It is time this House sent the message and changed the law, and I believe the Government will find a way to do that.

Mr Bailey, I thank you for giving me the chance to speak. I look forward to the contributions from other hon. Members, and particularly to the comments of the shadow Minister—the hon. Member for Ipswich (Sandy Martin)—and the Minister.

--- Later in debate ---

[Angela Crawley (Lanark and Hamilton East) (SNP)]

It is a pleasure to serve under your chairmanship, Mr Bailey. I thank the hon. Members for Strangford (Jim Shannon) and for Clacton (Giles Watling) for their impassioned contributions to the debate. I was at the Backbench Business Committee when the hon. Member for Strangford made the case for holding this debate on the consumption of dog meat in the UK. I also take the opportunity to recognise the work of the hon. Member for North Herefordshire (Bill Wiggin), who is not present, on his Dog Meat (Consumption) (Offences) Bill, which obviously contributed substantially to this debate.

[Jim Shannon]

I should have said earlier that the hon. Lady’s colleague, the hon. Member for East Kilbride, Strathaven and Lesmahagow (Dr Cameron), also could not be present, but wished to be part of the debate. She accompanied me to the Backbench Business Committee to ask for the debate, so I want to recognise her and what she did to make this happen.

[Angela Crawley]

I am sure that my hon. Friend will be grateful for the hon. Gentleman’s recognition.

As we heard, the World Dog Alliance has called for an explicit ban on the consumption of dog meat in the UK and has stated exactly why that is necessary. It is acknowledged that the issue is not one that is predominant in the UK, and there is no tangible evidence of such consumption. However, in a recent campaign, the Humane Society International rescued more than 170 dogs from a dog meat farm in South Korea. It is estimated that South Korea has about 17,000 dog farms, breeding more than 2.5 million dogs a year for human consumption. Around the world, it is believed that approximately 30 million dogs are eaten annually.

We heard from the hon. Member for Clacton that the Yulin festival takes place from 21 to 30 June. The lychee and dog meat festival is an annual 10-day event at which more than 10,000 dogs are eaten. Dog eating is traditional in China where, according to folklore, eating the meat during the summer months brings luck and good health. We have heard about some of the abhorrent practices that exist.

The hon. Member for Strangford is a vociferous campaigner on a great many issues. In fact, I cannot think of an issue about which he does not have something to say, which is quite impressive. His contribution was heartfelt, and so is his devotion to his own dogs—whether the collies, the Pomeranians or the Jack Russells. He said that dogs are often loved companions. They are not just family pets but part of our families. He highlighted the terrible conditions and practices, the abhorrent torture and animal cruelty, and the beliefs that fuel the trade in Asia. He called on the Government to set an international example.

The hon. Member for Clacton made an impassioned contribution on this rather unlikely subject. He called for a comprehensive ban, and asked for DEFRA to review the matter. It is entirely reasonable that we call on the Government to do everything they can in this regard.

It is accepted that this is not an issue in the UK, and that there is no evidence that dogs are being consumed here. However, we have heard that the US and other countries such as Germany, Austria, Taiwan, Hong Kong and Australia are leading by example, even though this is not necessarily an issue in many of them. Although the commercial trade in dog meat is illegal in the UK, it is clear that maintaining the highest standards of animal welfare ought to be our paramount consideration. The UK’s Farm Animal Welfare Committee currently advises DEFRA Ministers on this matter. I hope the Minister will consult it on this issue.

Although many aspects of this issue still remain reserved to the UK, many are not. The Scottish Government have established a Scottish animal welfare commission. Like the UK’s Farm Animal Welfare Committee, it will form an animal expert advisory group that will advise on animal welfare, introducing new legislation, issuing Scottish Government guidance and public awareness campaigns. The Scottish Government have also committed to consult on amending the Animal Health and Welfare (Scotland) Act 2006. That consultation ended in January 2019. The proposed changes to the 2006 Act include increasing the penalties for the most serious abuses of animals, including attacking emergency service animals. It will also include fixed penalty notices for lesser offences, and will create enforcement bodies to rehome and sell on animals seized when welfare is compromised. The Scottish Government are using the powers that they have to do as much as they can, including on animal welfare, improving conditions, providing CCTV in slaughterhouses, ensuring that domestic animal welfare is improved through licensing, and introducing licensing for animal sanctuaries, rehoming agencies and commercial breeders.

It is essential that all Governments, including the Scottish Government and the UK Government, lead by example and do all they can for animal welfare. The international pressure that the Government can bring to bear on countries where this practice is prevalent is absolutely necessary. It could end the abhorrent practice of the consumption of dog meat. I hope the Minister will listen to the calls from across this House and see what more the UK Government can do in that regard.

--- Later in debate ---

[Jim Shannon]

It is an absolute pleasure to sum up this debate.

First, I thank all hon. Members for their contributions. My hon. Friend the Member for Belfast South (Emma Little Pengelly) is very interested in—indeed, she is passionate about—animal welfare and opposing animal cruelty, and she wants to change attitudes. She represents a constituency that very much has that in mind as well.

The hon. Member for Clacton (Giles Watling), as always, is actively engaged in change. The amendment to the Agriculture Bill is one that we are all very keen to support. He wants us to be a country that speaks up for animals worldwide; he wants to put us on that pedestal with others. I liked his comment “Nothing worth having is ever easy.” That is the truth. There is always a struggle, but when we get to the end of the road it is always good to be there and to know that we have been part of the process.

The contribution by the hon. Member for Lanark and Hamilton East (Angela Crawley) was, as always, significant and helpful. She encapsulated the enormity of this abhorrent practice and kindly reminded us of what the Scottish Government are doing with their legislative change. In many ways, the Scottish Government show the way legislatively on lots of things and this is another example of what they are doing, in this case to improve animal welfare.

The shadow Minister, the hon. Member for Ipswich (Sandy Martin), referred to a nation united against this dreadful practice—the consumption of dogs for food. He wants to join with others in sending that message out, seeking the change in sentencing, which I think we all want to see. It is so important.

The Minister, in a very comprehensive response to all of our comments and requests, outlined the Government position. The Government have not been idle and we recognise that. We are keen to pursue legislative change. He also mentioned all the good things that dogs can do—I did not do that in my contribution, but I wish I had. There are dogs for the blind. I have walked that road—I think that probably all of us as MPs have walked that road—where I put on a blindfold and a guide dog led me. That is an example of what a dog can do.

There are also dogs in the services. One example came to mind while I was sitting here, listening. I remember when I was in Afghanistan with the armed forces parliamentary scheme and I chanced to see some of the dogs that seek out improvised explosive devices. They have a really key role—to save lives. That is man’s best friend again, doing that.

There are all the other dogs that were referred to as well: the rescue dogs, the police dogs and farmers’ dogs. In my constituency, there are very few farms that do not have a dog somewhere, either to bring in the sheep or to bring in the cattle. That is a fact. Dogs are part of our life.

The Government will stop acts of cruelty to animals; they are making the legislative change to do that. This issue also has cross-party support, including from an MP who was a member of another party at the beginning of this week but has now joined the new group. We clearly have cross-party support, from all the parties in this House—I can say that honestly today, from the expressions of support that I have here—including from the Independents.

Again, I thank everyone for their significant contributions, and I thank the Backbench Business Committee for making the debate happen. Most importantly, today we have had a chance to stand up for man’s best friend, and that must be the challenge for us all. As we move forward, let us support our Minister in the changes that he will make.

Question put and agreed to.

Resolved,

That this House has considered banning the consumption of dog meat in the UK.