Flooding
Bill Wiggin Excerpts(4 years, 2 months ago)
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George Eustice
We will, during the course of this week, be issuing local authorities with more detailed guidance on the flood resilience fund. Our view at the moment is not to give it to people who have already claimed it, since they have already invested to make their homes more resilient.
Bill Wiggin (North Herefordshire) (Con)
Herefordshire was very hard hit. I want my local authority to focus on making good some of the terrible damage we have suffered, rather than getting its Bellwin application in by 15 March. Will the Secretary of State do all he can to ensure that local authorities are doing what they are meant to be doing, rather than claiming the money? Will he make sure that Herefordshire does not miss out on the farming recovery fund, like it did last time?
George Eustice
My hon. Friend makes an important point, but a lot of local authorities will say that they need access to that money, or at least to know that they will be able to reclaim some of their new burden costs, in order to make precisely the response he talks of.
Agriculture Bill
Bill Wiggin ExcerptsMonday 3rd February 2020
(4 years, 3 months ago)
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Luke Pollard
I agree entirely. Sometimes there is a temptation to believe that, just because a dodgy socialist at a Dispatch Box said it, it must be untrue, but apparently there are an awful lot of dodgy socialists out there now.
Bill Wiggin (North Herefordshire) (Con)
I do not for one second suggest that the hon. Gentleman is in any way dodgy, but does he not realise that while the points the hon. Member for Ogmore (Chris Elmore) made are valid to him and would be perfectly reasonable to make the subject of amendments, by choosing to oppose Second Reading of the Bill, he would make amendments impossible? Will he withdraw his opposition to the Bill so that he can make the amendments that he purports to want?
Luke Pollard
Perhaps the Government’s whipping arrangements are somewhat flawed tonight, but with a majority of 80 the Bill will proceed, unless the hon. Gentleman would like to join me in the Lobby. If he is so worried about the future of the Bill, he is welcome to join me in expressing the serious and heartfelt concerns not just of Opposition Members, but of organisations that work day in, day out with our agricultural communities, which are worried that while they are improving standards in the UK, we will leave the door open to their being undermined. That is not something I can accept.
Bill Wiggin (North Herefordshire) (Con)
This is an excellent Bill, and I am delighted to support it. I draw the House’s attention to my entry in the Register of Members’ Financial Interests.
This Bill is the gateway to the future for an exciting and vibrant agricultural sector. I am particularly delighted that the Bill will allow financial assistance to the shepherds in my constituency, who I have been worried about. I like the direct payment element, although sadly there is more enthusiasm in the drafting of the Bill for cuts than for increases; I hope Ministers will keep an eye on that, although there are powers to modify the scheme as and when. There is an element of in-lieu payments, which is welcome for retiring farmers, although I suspect that death duties on agricultural land will delay that policy.
The food security element is vital, of course, to our whole population. The Bill is the perfect example of how Parliament should behave on a matter of national importance. The Government have not created a quango, as they seek to do in the Environment Bill—this Bill is a far better way of legislating. The elements on exceptional market conditions and fair dealing for food chain participants are welcome.
I am slightly worried about the red meat levy, because of course I care very much about native breeds, provision for which in the Bill is welcome. However, as with “pasture-fed”, there is an issue with the definition of what native breeds are—pedigree or cross-bred. The figure of 51% is not adequate: we need to amend that part of DEFRA legislation to ensure that pasture herd farmers are getting the rewards that they richly deserve. As the National Trust found, grass-fed beef production does not just reduce greenhouse gas emissions; when carbon sequestration and storage are considered, it is actually a carbon net gain. The nonsense from the hon. Member for Swansea West (Geraint Davies), who intervened earlier, should be put to one side. The bit of the Bill that encourages organic production should be welcomed. This excellent Bill is good for my constituents, good for their food and great for our country.
Direct Payments to Farmers (Legislative Continuity) Bill
Bill Wiggin ExcerptsTuesday 21st January 2020
(4 years, 3 months ago)
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Theresa Villiers
My hon. Friend makes a strong point. We believe that our new system of farm support can work for farmers and our environment. We believe that we can do a thousand times better than has been the case under the CAP.
Bill Wiggin (North Herefordshire) (Con)
My right hon. Friend must surely agree that the purpose of subsidy is to ensure that British agriculture can compete with agriculture in the European Union and, indeed, the rest of the world. Will she therefore ensure that her Department does the necessary research, so that when we move from direct payments for acreage to public money for public goods, the money does arrive on the farm? We cannot afford for our farmers to be poorer because of these excellent intentions.
Theresa Villiers
We will be looking carefully at all aspects of the scheme. This is a hugely challenging thing to deliver, which is why we will phase it in over seven years. Of course, it is essential to get the funds to the farmers who are delivering the public goods that we want to secure. Because change always brings its challenges, to ease the introduction of the new system, we will adopt a seven-year transition period, and the Bill is a vital step in smoothing the path towards the start of that period.
This legislation may be less radical than the forthcoming Agriculture Bill, but it is still vital for the livelihood of farmers across our United Kingdom. I hope that Members will give their backing to this short but crucial legislation, so that we can give our farmers continuity, certainty and support as we move towards exit day and our departure from the European Union. The Bill provides a stepping stone to a more profitable, more productive, more resilient and more sustainable future for farming in this country, so that our hard-working farmers can continue to produce high-quality, high-welfare, iconic British food that is prized around the world and appreciated so much by all of us here at home. I commend the Bill to the House.
Neil Parish (Tiverton and Honiton) (Con)
It is a great pleasure to see you in the Chair, Mr Speaker. May I welcome the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard) to his new post as shadow Secretary of State for Environment, Food and Rural Affairs? I want to pay tribute to Sue Hayman, David Drew and Sandy Martin, because I worked very well cross-party with them when dealing with the previous Environment, Food and Rural Affairs Committee, and I would like to put that on record.
Naturally, I very much welcome the Secretary of State’s statement about the continuity of payments to farmers because I think this is very important. We stand at a great moment when we can create a much better policy than the common agricultural policy. This is a moment of truth, shall we say? We now have not only this Bill, which will allow for payments to be made for the next year in a very similar way to how they were made in the past, but then the transitional period of seven years from one type of payment to the other, which gives us a real opportunity to look at the way we deliver payments.
The Rural Payments Agency has finally got delivering the basic farm payment right. What does slightly worry me, however, is that the one payment it finds great difficulty with delivering is that for the stewardship schemes. Whether that is a combination of Natural England and the Rural Payments Agency, there does seem to be a problem there. We have time to iron it out, but we have to be absolutely certain, as we move to new policies that are going to be much more in line with the stewardship schemes, that we get the system right and get this paid on time.
The interesting point about the transitional period and new payments for farmers is that some farmers are perhaps under the slight illusion that they are going to be able to get exactly the same level of payment from the new system as they do from the basic farm payment. Of course, like it or not, probably over half the farmers in this country rely on the basic farm payment for part of their income. Historically, it has always been said that farmers should set aside those payments and should not put them into their budget, but, as a practical farmer for many years, I can assure Members that those payments have always gone into the farming budget. About the only time that the bank manager ever smiled at me was when that payment came in, because it was a good lump sum.
Bill Wiggin
Not only am I grateful to my hon. Friend for giving way, but I smile at him too. Does he not agree with me that the purpose of subsidy is to keep those farm businesses competitive with our international competitors? Therefore, if he is right—I hope his Committee, when it is reconstituted, will investigate this—and this money does not go to those businesses, that competitive edge will be lost. From a food security point of view, if nothing else, it is vital that that money does arrive in the pockets of our farmers and then of their bank managers.
Neil Parish
My hon. Friend raises a very good point, which I am leading on to. As we deal with farm payments in the future, we have to make sure that we build on our environment and that we do not forget food production, healthy food and delivering British food at high standards. I think it is the NFU that says:
“You can’t go green if you’re in the red!”
That is the issue. We have to make sure that there is enough money flowing into farming businesses to ensure that we have good healthy food.
The one little criticism I have of the new Agriculture Bill is that there is possibly not quite enough in it on farming and food production. It is better than it was, and I give great credit to my right hon. and hon. Friends on the Front Bench who have worked very hard to get that into the Bill, but I still want to ensure that an Agriculture Bill is actually about food production and about agriculture. It is also about the environment, but I would like those to be equal parts of it, and I think that is the great challenge.
Bill Wiggin (North Herefordshire) (Con)
It is a pleasure to follow the new hon. Member for Angus (Dave Doogan). Making a maiden speech is terrifying; following one, particularly one as good as that, equally daunting. I commend the hon. Gentleman for saying that he will do his very best; that should apply to us all. He of course thanked voters and his predecessor, Kirstene Hair, who was a lovely and wonderful Member of this House. It is deeply important for all of us to heap praise on our predecessors, no matter how difficult it may be—it certainly was when I made my maiden speech—because we are all united here in doing the best we can for our constituents.
I liked listening to the hon. Member’s description of the landscape, and the Harley-Davidson motorcycle reference was particularly dear to my heart. When I look at Angus I think of the second-best breed of British cattle, the Aberdeen Angus, which from Herefordshire is not a difficult one for me to tease him about. I look forward to his maintaining the status quo for at least the next five years here, and I wish him every success with his career, which I suspect will go from strength to strength.
Colleagues should bear in mind that declaring one’s interests is very important in these debates—in fact, the most important thing. I am the lucky recipient of a very small cheque from the RPA once a year for my smallholding in Herefordshire.
I absolutely reject the purpose of subsidy in all fields except agriculture, because although our farmers produce the finest food in the world, they do so from a playing field that is anything but level, so we need to help them maintain the skills necessary to provide the food security that we may need at any time. It is easy to forget that epidemics such as foot and mouth, which hit our country in 2001, can happen anywhere in the world. We have also seen bluetongue and avian influenza, for example. Our food supply is always vulnerable. One cannot learn how to farm quickly; it takes years—generations—and great skill and appropriate qualifications. That is why, for the security of our country, we need to support our agricultural industry.
It is worth it. We put £3.5 billion into agriculture every year, but our food exports alone are worth £22 billion. We are 60% self-sufficient; 60% of the food we eat is produced here. I believe that the future for agriculture is that it will provide a healthier diet for our country. So as we will not only be providing the security that we need and a wonderful export market, but saving ourselves a fortune through the NHS, by ensuring that our population are healthier, better-fed and thriving. Of course, we can do that only if we control what comes into our country according to its quality and the production methods used.
That, if nothing else, is a good reason to support the Bill, but I am pleased to say that there is more. I, too, have had problems with the RPA—oh my goodness! I have also given it a fair few problems of my own, but it has always handled them extremely well and politely. However, the burden that the RPA lands on farmers, such as the one in my constituency who had to undertake the re-mapping of every hedge on his farm because the data had been lost, is horrendous. Having the power not to have to follow the EU’s rules will be tremendously positive for all those working for the RPA, and we should not be looking at spending more money on it, but making its job easier by demanding less from it. I look forward to that as one of the future steps to easing the burden on our constituents and on farmers, by ensuring that the RPA regulations are more straightforward.
In any change to agriculture, the biggest thing is that we take the public with us. Food labelling is therefore the most fundamental thing to get right. The problem with food labelling is that our eyesight is not necessarily good enough to read the small writing necessary to include all the information we need on small amounts of food. That is particularly true of restaurant menus, on which we cannot see where, say, the chicken has come from. That is just taken as the restaurant’s corporate responsibility.
The problem is that, until we conquer the challenge of industrial food production, we will not be able to protect standards, even if we want to, so I urge the Government to look carefully at how to ensure the public are properly informed. I suggest they pay particular attention to private Member’s Bill No. 17, which seeks to address this issue in great detail not only in the labelling of food but in how meat is graded.
One problem we have with meat is that we care about how fat the animal is and how much meat and muscle it has, but we do not care about what it tastes like. That is a fundamental mistake when we expect people to eat it. We should be doing a great deal more on eating quality, as the Canadians and the Australians do. There is a huge benefit to eating quality, because the calmer and more placid the animal, the better it tastes. A calm and placid animal is considerably safer to have on a farm, which means the risk to farmers of being killed by their cattle—that risk is particularly serious for older farmers—is considerably reduced.
Nearly all the people who die on farms in animal accidents are farmers aged over 60. They die, whereas younger farmers are able to recover. We lose about seven farmers a year to such deaths, and we could do a great deal more just by having better-tasting meat. What a great success that would be.
On the subject of saving lives, I come to chlorinated chicken. I have a huge number of poultry producers in my constituency, and the nightmare for them is campylobacter, which causes food poisoning that kills about six people a year. If we chlorinate our chicken, we should save those lives. Do not be fooled by the anti-chlorination argument. There are terrible problems with hormones in beef, which I will not touch on—I will leave it to those who wish to criticise American food production—but chlorinated chicken is not the monster it is made out to be.
Deidre Brock
The hon. Member for South Dorset (Richard Drax) spoke about chlorinated chicken and how we put chlorine in our swimming pools, and so on. The main point to which people object is that chlorinating chicken disguises the poor welfare standards that lead to the amount of germs and bacteria in the meat that is presented to us.
Madam Deputy Speaker (Dame Rosie Winterton)
Order. I remind Members that the Bill is about payments to farmers and not much wider farming issues. I am sure the hon. Lady has made her point.
Bill Wiggin
Madam Deputy Speaker, you have completely torpedoed my response because, of course, the only sector that is not subsidised is the pig and poultry sector. It is worth bearing in mind how long chickens live in those broiler houses: normally 29 days.
Adam Afriyie (Windsor) (Con)
Having studied agricultural economics many years ago, the last time I saw a very healthy-looking animal was on my hon. Friend’s farm. It strikes me that farmers are not just raising cattle or growing crops but are doing an awful lot of other activities that maintain our environment and maintain the health and beauty of the countryside. Does he agree that if we had control over the direct payments we make to our farmers, we would have better control over their activities and the levels of profit they can make?
Bill Wiggin
I absolutely agree. Another element to direct payments is that, by paying our farmers, to some extent we control what they are doing. I hope we will get away from that when we cease to be controlled by the common agricultural policy, but it does mean that, as taxpayers, we have a say in the beauty of our countryside. Of course, when one looks at the size of the tourist industry or, indeed, any of the other industries that live off our views or our environment, we see that this is a tremendous advantage. That is why it is critical that the Bill is passed.
Victoria Prentis (Banbury) (Con)
I thank my fellow farmer for giving way. He mentioned that it is significant that farmers develop their skills over many years and often many generations. When considering direct payments, does he agree it is important that farmers are able to plan for their future by knowing what subsidies they are likely to receive so that they can tailor their farming practices accordingly?
Bill Wiggin
My hon. Friend makes a vital point, and it is why the Government have a seven-year tail to this policy. The Bill does not do as much as she and I would both like it to do in delivering certainty. That is a huge problem in my constituency. I have 10,500 people working on farms in my constituency, 88% of which is farmland. Some £23.2 million a year comes into my constituency in subsidy, and it is critical to those farm businesses that they know exactly what is happening.
One problem I face is the current trend away from eating meat, which is a disaster for British agriculture. I was stopped during the general election campaign by someone who said, “Mr Wiggin, you don’t like vegetarians.” I said, “That’s not strictly true, but I do have an issue with this desire to go to a plant-based diet, because it means importing soya from Brazil. It means living with the big pharmaceutical companies determining our diet.”
I am keen that we get back to direct payments for livestock farmers, particularly in Herefordshire, and that we return to British food for British voters, constituents and consumers, so I thoroughly look forward to seeing this Bill become law, and to the Agriculture Bill that follows, so that we can get a lot of these details on to the statute book for the benefit of all concerned.
Environment Bill
Bill Wiggin ExcerptsMonday 28th October 2019
(4 years, 6 months ago)
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Theresa Villiers
The Government have been involved in planting about 15 million trees, but we are determined to expand the programme because trees are crucial storage mechanisms for carbon and we will never get to net zero unless we plant a lot more.
Bill Wiggin (North Herefordshire) (Con)
My constituents, who, like me, care about nature, are absolutely delighted with the Bill. I am thrilled to be able to support it, particularly for rural communities blighted by fly-tipping. However, will my right hon. Friend watch out for the water abstraction element? It seems uncharacteristically mean.
Theresa Villiers
I am grateful to my hon. Friend for his praise for the determination expressed in the Bill to protect nature and reverse the decline in biodiversity. We will listen carefully to his concerns and those of his constituents with regard to water abstraction to ensure that the Bill’s provisions are implemented in a way that is sensible, proportionate and fair.
TB in Cattle and Badgers
Bill Wiggin Excerpts(4 years, 6 months ago)
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Ruth George
Absolutely. That is a very sensible approach. It is costly, but so is culling badgers, which does not have a proven effect.
Bill Wiggin (North Herefordshire) (Con)
We have heard the number of badgers that have been culled. What estimate has the hon. Lady made of the number of healthy badgers that are protected by the vaccination programme in her edge area?
Ruth George
The Derbyshire Wildlife Trust has vaccinated 192 badgers this year as part of its five-year programme, which covers an area of around 120 sq km, so healthy badgers are being protected by that vaccination programme. Just as the debate last November preceded the publication of the Godfray report, I hope this debate may be a prelude to the Government’s long-overdue response to that report.
We must focus on farmers. I pay tribute to the farmers in my constituency, many of whom I know personally, and across the country. For them, farming is not just a job but a way of life. They work very long hours in all weathers, caring for their animals—their livestock—and producing food for us. Farmers, possibly more than any other business, are at the mercy of events: of weather, prices, policy and disease. It can seem that they have very little control over the factors that influence their business.
Ruth George
I will have to make some progress, as there are several more speakers to come in. I am sure the hon. Gentleman will have a chance to make his point later.
It is acknowledged that the pattern of livestock markets facilitates the flow of cattle in Derbyshire from the high-risk area to the edge area and that the major risk to other edge areas adjacent to Derbyshire—Cheshire, Nottinghamshire and Leicester—is mostly via cattle movements. When we say we must look at all the reasons why cattle are contracting bovine tuberculosis, we must look at cattle movement and infection in a herd.
The size of the herd was also a major factor. Herds of under 50, which account for about half of all cattle herds in Derbyshire, had only a 3% risk of contracting bovine tuberculosis. That rose to 27% in herds of 200 to 350, and to 38% in the largest herds of 500-plus. It seems very odd that badgers would discriminate between small herds of cattle and large herds.
Bill Wiggin
The smaller herds are beef suckler herds and the larger herds are dairy herds. The cows also live longer in a dairy herd.
Ruth George
I thank the hon. Gentleman for that point. I have beef suckler herds and dairy herds, and they both have plentiful badgers in the area.
Professor Sir Charles Godfray looked at all the evidence when he chaired a review of the Government’s 25-year TB eradication policy—a sensible measure to ensure that the strategy was on course. Sir Charles reported in November last year. His report emphasises the importance of improving testing and recommends the more sensitive test for high-risk and edge areas; biosecurity measures on farms to prevent contagion among animals with endemic disease; and reducing risk-based trading, because cattle movements, which increase risk, are comparatively high in the UK.
Professor Godfray states that the presence of infected badgers poses a threat to cattle herds, but he also acknowledges evidence of the perturbation effect from culling, and the impact on adjacent areas when badgers move further as territory becomes available and they become disturbed from their setts. The report states clearly that TB control efforts have focused too heavily on managing badgers, when most transmission occurs cattle to cattle. He therefore states that moving from lethal to non-lethal control of the disease in badgers would be highly desirable—something we would all agree with.
Culling is expensive—it costs more than £5,000 per badger, compared with less than £700 per badger vaccinated. It also involves trapping badgers at night and shooting them with a high-powered rifle. In 2013, the Government’s independent expert panel stated that at least 7% of badgers were killed inhumanely and took more than five minutes to die. That panel was disbanded in 2014, but its former chair, Professor Munro, and 19 other vets, scientists and animal welfare campaigners wrote to Natural England last month to say that of the 40,000 badgers culled before this year, a minimum of 3,000, and as many as 9,000, would have suffered immense pain from that process. The same proportion of the 63,000 badgers licensed for slaughter this year would equate to between 5,000 and 15,000 badgers suffering. I have been out with Derbyshire Wildlife Trust and seen the badgers in the traps, full after a night of gorging on peanuts and usually fast asleep and ready to be vaccinated. It is very hard to think of someone shooting them instead.
Bill Wiggin (North Herefordshire) (Con)
This is not a debate about wildlife lover against farmer; it is about healthy badgers being protected from a vicious and unpleasant infectious disease. It is all about stopping our healthy badger population dying from what used to be called consumption.
The genie is out of the bottle. The figures that my hon. Friend the Member for The Cotswolds (Sir Geoffrey Clifton-Brown) just gave show a 66% decline in TB in areas that were culled in Gloucestershire. We can never again expect a cattle farmer in this country to accept that culling does not work. It is proven to work, based on the science brought about in the Department for Environment, Food and Rural Affairs by the meddlesome right hon. Member for Leeds Central (Hilary Benn) when he was Secretary of State.
The story of TB in cattle is one of delay. The chief vet stopped the culling in the 1950s, and then TB took a grip. We must not stop the scientifically-based cull that we have going on today in areas of high infection. To do so will be to create illegal culling. We all know that the problem with badgers is the perturbation effect; the minute we have a perturbation effect, we will have a terrible spread of the disease, so the culls we have at the moment must continue. They are working, and the science that they are generating is critical to the progress we need to make in stopping this disease, which of course can infect people as well.
I have heard that there is now a new mustelid vaccine—it is being tested on ferrets, because testing is not allowed on badgers—that is more effective than Bacillus Calmette-Guérin, or BCG. There are new tests that show a variety of reactions in cattle, so that we do not need just one indicator. They may show eight different types of reaction to Mycobacterium bovis, so we will not have the number of false positives or false negatives that have plagued the skin test. There is tremendous science coming along. The OIE—the World Organisation for Animal Health—is approving some of the tests. We have had a new test for camelids.
My question to DEFRA is this: “What are you doing to ensure that this new science can be brought in? We are still in the European Union. We need these tests approved so that we are internationally compliant in our fight against TB. We must ensure that sufficient funds go into that research. We need you to keep going on the science that you are currently applying, because not only is it working, but it is bringing results home to farmers in my constituency who love their cattle.” More than that, they love badgers too. Once we have beaten this disease, we will know that the whole UK badger population is secure, safe and likely to continue to provide the entertainment that people get when they see them.
However, people such as me who love their cattle want to know that they are safe from this horrible disease—not least because of the risk to farmers when they are testing and testing and testing. No cow likes to be jabbed twice in the neck, and they react dangerously when they are continually tested. For me, the worst thing that can happen is an outbreak—not just because I lose my animals, but because of the risk to my family when we have to perform those compulsory tests to go clear. I say to the Government, “Please do all you can.”
Trophy Hunting Imports
Bill Wiggin Excerpts(4 years, 7 months ago)
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Dr Cameron
As the hon. Gentleman may be aware, DFID has a presence in my constituency, and I am so very proud of the work that it does to eradicate poverty the world over. I believe that conservation is commensurate with the sustainable development goals, because it is not only about animal welfare; it is about helping the communities located where those endangered species are. It is about making sure that those communities have another source of income; that people and animals can cohabit. We must do everything possible on both issues, and I will be interested to hear from the Minister how the two can be married together. We must ensure that aid goes to the poorest and that no one is left behind. I have a particular passion for helping disabled children into school in developing countries, but I do not see a contradiction in helping the poorest communities and working on conservation and, in the main, I do not believe that colleagues across the House would either.
In November 2018 the Minister lodged early-day motion 1829, which was signed by 166 MPs cross-party, including myself. It asked the Government to commit to halting imports of hunting trophies as a matter of urgency. I am very pleased that the Minister is in his place today, and not just because of that issue. He also did a lot of cross-party work with the all-party parliamentary dog advisory welfare group on Lucy’s law, which will now become law not just in England, but in Wales and Scotland. We are extremely pleased about that.
As has been said, 86% of the public support a ban on trophy hunting. I pay tribute to the Campaign to Ban Trophy Hunting, Born Free and Stop Ivory for placing these issues at the forefront of our minds, so that we can see what is happening. I had a look at the statistics. Although progress is being made on elephant populations and larger cat populations—not enough, but some progress—people are now reverting to hunting bears, cranes, antelopes, rhinoceroses and, would you believe it, crocodiles. Perhaps they have watched too many “Crocodile Dundee” films. Other species are up 29.2% as well; I am not sure what species those are, and it would be interesting to find out more, particularly whether any of those species are at risk.
Many trophy hunters use the rationale that they kill the old, the weak or the sick, and that they are therefore helping conservation. That is rarely proven by the egotistical photographs that are put up online, with the hunter standing next to the biggest, the rarest and the largest animals with the biggest horns. It is much more about ego than any effort towards conservation.
A current loophole allows hunters from the UK to import trophies of animals, many so rare that they have been declared extinct in the wild. For example, puffins are often hunted and the trophies brought to the UK, despite the UK Government’s efforts to save the species. Online websites are easily found offering these grisly puffin hunters trips costing around £3,000 to Iceland, where they have the chance to kill a bag of puffins and can boast of shooting up to 100 at a time. The species is classified as endangered in the 2018 “State of the World’s Birds” report, but is not listed for protection by CITES, the body that regulates the international animal trade. British people are bringing home puffin carcases in their hundreds and the puffin is at risk of becoming extinct, with uncontrolled hunting a leading cause.
I was proud to lead for the Scottish National party on the Bill that became the Ivory Act 2018. As a party, we welcome that historic legislation and the UK Government’s progress on tackling the illegal ivory trade and trophy hunting. Organised crime is often behind the individuals involved in that trade, as it offers big money, so we need to tackle it at the root. I was pleased—actually, emotionally quite overcome—to visit Sheldrick Wildlife Trust the day before the hon. Member for Mid Derbyshire, I believe, with the International Development Committee. We were able to spend time with orphaned elephants there. Now, I have quite short legs, but the little elephants only came up to my waist, which shows how small they were. Some, only a few days or a few weeks old, were being bottle-fed, because the hunters were after their parents and left the little baby elephants behind, unable to survive on their own. This fantastic project goes out and saves them from otherwise certain death in the wild, but still, they will not have had the life they should have had. They should live with their herd, not be raised in those circumstances.
Bill Wiggin (North Herefordshire) (Con)
I missed the beginning of the hon. Lady’s account. Could she clarify whether the victims—the parents of those elephants—were poached or hunted for trophies? There is a huge difference.
Dr Cameron
I did not get the details of what had happened to all the parents. I imagine it was a mixture of the two, but mainly poaching, because organised crime is behind a lot of that activity. However, trophy hunting does not help when saving the species.
I believe that the Department for International Development could support this work, and there is no contradiction in that. It would help some of the most rural and impoverished communities. I would like some money to go toward training local people as wardens, giving them the opportunity of jobs and livelihoods. Finally, will the Minister reinforce and re-endorse his own early-day motion calling for a ban on trophy hunting imports as a matter of urgency?
The Minister of State, Department for Environment, Food and Rural Affairs (Zac Goldsmith)
It is a pleasure to serve under your chairmanship, Mr Hosie, and I congratulate my hon. Friend the Member for Mid Derbyshire (Mrs Latham) on securing this debate. Over the past years we have stood side by side in so many debates on issues relevant to this one that I have lost track of how many we have shared. She has been a nature champion for all the time I have known her—indeed, this room is full of nature champions, and I wish there were a few more. It has been a joy to hear the contributions, including interventions, from all Members present.
My hon. Friend will know that this subject is close to my heart. Indeed, the last time I took part in a debate on this issue in Parliament—I believe she also took part—was on a motion tabled in my name, some time earlier this year. Last Saturday I was pleased to announce that the Government are launching a consultation on restricting, or banning, the import and export of hunting trophies.
Many questions have been raised, some of which I will struggle to answer because they relate to the details of the consultation. Hon. Members will understand that I must be slightly guarded and cannot go into too many details about a Government consultation, because I could end up jeopardising or compromising the process. Broadly speaking, however, we are not looking for any long grass. This is a serious consultation, and we intend to resolve the issue once and for all and not to waste any time. I will drive it through as fast as I possibly can, but in a proper manner.
I cannot answer the question about the threshold, were we to end up with the ban that we are talking about. My early-day motion broadly reflects the position laid out by the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard), which relates to not just CITES I and II, but the list from the International Union for Conservation of Nature. However, those details will have to come out in the consultation, and it would be wrong for me to pre-empt it.
I am grateful for and flattered by the remarks made about my appointment. I am an animal welfare and conservation advocate, and I was worried, before being asked to be a Minister, that I might have to go through a lobotomy and cast aside all my passions for such issues. That does not seem to have been the case—yet—so I am able to pursue issues that matter to me and to Members across the House. Over the next few weeks, I look forward to reading the feedback on this debate from people across the spectrum, but I know from correspondence I have already seen that some people will push back heavily against the proposal for a possible ban.
On a personal level, hon. Members know I believe that shooting a beautiful and endangered animal for fun is, to quote the hon. Member for Strangford (Jim Shannon), obscene, and it is something I could never understand. Most people with whom I have discussed the issue are similarly sickened when they see images of so-called celebrity hunters smirking over the corpse of a lion, giraffe, rhino or elephant. It is something that most people regard as grotesque, and poll after poll shows that to be the view of the British people. There have been a range of polls, but they have consistently shown that between 75% and 90% of people are in favour of a ban on imports of hunting trophies.
To demonstrate quite how non-partisan this issue is, I was shocked and amazed last Saturday to read an editorial in the Daily Mirror—I have appeared in it a few times as a politician, and I have always put on my tin hat and hidden away for a few hours afterwards. This recent editorial, however, praised both me and the Conservative Government for initiating this process, because the issue goes way beyond the left or right of politics today. I thank the Daily Mirror for having pushed the issue up the agenda. It has run an incredibly impressive campaign, as have The Daily Telegraph and a number of key campaigners, such as Eduardo Gonçalves, who runs the Campaign to Ban Trophy Hunting.
Trophy hunting is not just a niche issue or a symbolic part of the conservation story. A 2016 report by the International Fund for Animal Welfare estimates that around 1.7 million hunting trophies crossed borders globally between 2004 and 2014, and at least 200,000 of those came from species that are threatened. Some of those species face a horribly uncertain future, as we heard from my hon. Friend the Member for Mid Derbyshire in relation to lion numbers. There could be only 15,000 lions, 415,000 African elephants—there were 3 million elephants a century ago—and 5,000 black rhinos left in the wild.
As I said from the Back Benches a few months ago, we must nevertheless separate the moral arguments from the scientific ones. The moral arguments do matter, and for many people the idea of shooting a giraffe for fun or with the idea that it might help protect the giraffe seems utterly perverse, but the issue is subject to a live debate between experts and even some conservation organisations.
Bill Wiggin
Many people who live in the Forest of Dean wake up in the morning to find that wild boar have completely destroyed their garden, and they then ring the Forestry Commission—in the Minister’s Department—which culls those animals. Is that right?
Zac Goldsmith
It is certainly right that wild boar are culled. There is a live discussion about whether there should be a protected season for wild boar, given that they are now prevalent throughout the country. I am not sure that my hon. Friend’s point is directly relevant to the issue of the positive contribution of trophy hunting to either the conservation or the denudation of wild species.
Bill Wiggin
It is very easy to attach a huge amount of emotion to animals that are attractive and beautiful, as the Minister described, but they are still managed, and the ability to manage populations is the difficult part. The Government have to take responsibility. I felt he was perhaps straying into pretending that it does not happen.
Zac Goldsmith
My hon. Friend pre-empts the point I was about to make. We have to separate the ethical arguments from the scientific ones. If the scientific evidence can show that trophy hunting contributes to conservation, we will be having a different debate. Although I cannot pre-empt the consultation, we will be flooded with evidence that will tell us one way or the other. I acknowledge that some conservation groups make the case for trophy hunting. I have seen the documents and been bombarded with letters, as we will no doubt be throughout the consultation. Some of the arguments that I have heard are—I think this term entered the English dictionary only recently—whataboutery. A number of different organisations tell us that trophy hunting is an issue but that it is not as bad as habitat loss or illegal poaching. Obviously, habitat loss is the big problem facing species across the world, and we have heard about the illegal wildlife trade decimating communities and bringing species to the brink of extinction, but whether or not that is true, it is not an argument for or against trophy hunting. It is an entirely separate issue.
The central argument that has been put forward in favour of trophy hunting is that these magnificent animals, through being hunted, generate money that is then ploughed into conservation. I have not seen much evidence of the funds being used to support local communities or to invest in conservation. It is not much use if the main argument of the conservation groups is based on generalising the best of the best practice—no doubt there are some best practice examples—throughout the world; if so, their argument is flimsy at best. We will see during the consultation whether there are more examples of best practice than perhaps I have implied.
There are other issues to examine. Unlike wildlife tourism, trophy hunting contributes a tiny proportion of revenue for African countries. There is a question whether we should instead focus our efforts on promoting the former. I will come to that point in answer to another question, which was raised by the hon. Member for East Kilbride, Strathaven and Lesmahagow (Dr Cameron). There is also the issue of cruelty, with reports that half the animals killed in the course of trophy hunting are not killed instantaneously but are wounded. Cecil the lion lived for another 19 hours, I believe—no doubt in hideous pain—after first being shot.
We must find out the impact of trophy hunting on the gene pool. If hunters prize the biggest and the best of the rarest, the most endangered and the most valuable species, does that not logically mean that the gene pool is inevitably going to be weakened over time? These are issues that, again, we are going to have to address.
My hon. Friend the Member for Mid Derbyshire mentioned the issue of canned hunting. I forget which hon. Member described it as an obscenity, but it is. As far as I can see, these lions are bred for one purpose only and they are shot in such a manner that anyone would be able to finish them off, no matter how talented they are with a gun. It is no different from putting goldfish in a bowl and just shooting them. It is an extraordinarily grim practice. In answer to my hon. Friend’s question about whether the consultation will include measures to tackle canned hunting, I would say that it is one and the same. That will be explored in the consultation, and I hope the outcome will fully take into account the points she made.
The UK cannot ban trophy hunting overseas. We are not at liberty to do so, but we can ban the import of hunting trophies. Over the five years from 2013 to 2017, we estimate that up to 1,500 trophies were imported into the UK, with up to one third of those from the most endangered species. Perversely, elephant parts are the favourite import for British trophy hunters. I say that is perverse because we are the world leader now in stepping up our efforts to protect elephants around the world, not least through the ivory legislation that has already been commended today and much more besides. This consultation is critical, and it is going to have to provide answers to those very difficult questions.
I want to talk briefly about animal welfare and conservation more broadly. People in this country do care—very much—about the issue. As the animal welfare Minister, I clearly do too. I am proud of the progress this Government have already made. We introduced the ivory legislation I just mentioned. We introduced legislation to ban the use of wild animals in travelling circuses. We have legislated to ensure that CCTV is required in every slaughterhouse. Along with this consultation on the importance of hunting trophies, we are also consulting on mandatory cat microchipping, we are issuing a call for evidence on banning the keeping of pet primates and we are bringing forward proposals for consideration on ending the live export of animals.
I was proud that the UK played a defining role at the recent CITES COP, working under the radar, barely noticed by the rest of the country, to bring an end to the appalling practice of capturing wild elephants to be sold for captivity around the world. Without our negotiating team from DEFRA taking part in that debate, the motion would not have passed and it would still be possible for countries to capture wild elephants and pack them off to grim zoos in China and elsewhere. If they were here, I would pay tribute to them. In their absence, I will do so, all the same.
I am delighted that the Prime Minister announced at the United Nations that we are going to radically step up our contribution to tackling the wider environmental and climate crisis—and it is a crisis, no matter how you choose to interpret it. We know from scientists that a 1.5°˚ C rise in temperatures is going to be utterly devastating to humanity and nature. We heard just a few months ago, in what is the most comprehensive ever assessment of the state of the natural world, the report from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, that 1 million species face extinction, many of them within decades. We have heard that, since 1970, the populations of the world’s wild animals have declined by 60%—a staggering figure. We learned from the World Resources Institute that, last year, we lost the equivalent of 27 football pitches’ worth of forest every single minute. Incidentally, we also learned from the World Economic Forum that, by 2050, our oceans will have more plastic in them than fish, if measured by weight.
We recognise the scale of the challenge. We are determined as a Government to provide the leadership that is needed globally and to do our bit at home. I was at the General Assembly of the United Nations when the Prime Minister made his announcement that we are going to double our climate funding. I was there when he made the important point about the crucial role of biodiversity in nature in tackling climate change. That directly addresses the point raised by a number of hon. Members, including the hon. Member for Strangford, my hon. Friend the Member for Cheltenham (Alex Chalk), the hon. Member for East Kilbride, Strathaven and Lesmahagow (Dr Cameron) and no doubt others as well. The Prime Minister emphasised that much of that uplift in climate funding will be spent on nature-based solutions to climate change. We know that if we invest in protecting, saving and restoring forests, we protect the livelihoods of those hundreds of millions of people who depend on them for their livelihoods. We protect the harbour for 80% of the world’s biodiversity, and we also tackle climate change, given that deforestation is the second-biggest cause of emissions.
The same is true of our oceans. About 1 billion people depend on oceans for their main source of protein. Some 200 million depend on oceans for their livelihoods and on there being fish for them to catch. However, oceans are also a gigantic carbon sink, so the case for investing in nature-based solutions as a means of tackling climate change and helping to stop the extinction crisis, and also as a means of alleviating and preventing base poverty, is absolute and unarguable. I am thrilled that we are moving in that direction, and I do not sense any opposition from any party in this place to that shift. So that is where we need to go, and that is where I am thrilled to say we are going.
As a start to that package—these are just the things that have been announced in the past few weeks in relation to biodiversity—the Prime Minister announced a new £220 million fund. That includes a dramatic uplift to the Darwin initiative, which I am sure Members are aware of. That world-renowned programme has brought individual species back from the brink of extinction. We will see a major uplift in the illegal wildlife trade challenge fund, which is relatively new, but is already yielding incredible results, particularly on the continent of Africa, but elsewhere as well. It helps train local people to tackle poaching and create alternative livelihoods in areas most at risk, and it is having a significant and measurable impact.
We are creating a new fund. It does not have a proper name yet, but we are calling it the biodiverse landscape fund. It is a £100 million fund—a world first. It will tackle the drivers of biodiversity loss in large biodiversity hotspots around the world, focusing particularly on trans-frontier initiatives such as KAZA in southern Africa, which is a programme that five countries have signed up to to create wildlife corridors connecting their countries, their national parks and more. It is all based on helping local communities to create alternative livelihoods so that the viability of local economies is based and dependent on the health of the local environment and on flourishing biodiversity.
That is just a start. We are doing a lot, and I am thrilled that the UK has been given an opportunity to host the COP in 2020. We keep hearing about 2020 as a superyear for nature. It is absolutely the Government’s ambition to play a part so that 2020 will be the superyear for nature. We will host COP, and by the end of the year, in December, we aim to have aligned as many big countries in the world as possible with our ambition to step up our contribution to tackling climate change, to focus much more on nature-based solutions and to help turn the tide on this catastrophic extinction crisis, which is now beyond any doubt at all—it is happening right now on our watch.
I thank my hon. Friend the Member for Mid Derbyshire for bringing attention to this hugely important issue and for all the work she does as a parliamentary nature champion. I thank other hon. Members for their contributions too. We will crack on. We will get this done. We are not looking for the long grass. We will nail this issue as quickly as we possibly can.
Oral Answers to Questions
Bill Wiggin Excerpts(4 years, 9 months ago)
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Dr Coffey
Indeed. The Government published their response to the consultation just the other day, and we have indicated again our support for continuing with the scheme. I know that people are impatient—I am impatient. I have now been to about seven countries to look at their deposit return schemes. It is complex. We have the biggest on-the-go market of any country in Europe, and we need to ensure that we have a system that works, alongside all the other reforms we are making, such as extended producer responsibility and the plastics tax. It is important to ensure that those are co-ordinated and will have the desired effect.
Bill Wiggin (North Herefordshire) (Con)
The Minister for Agriculture, Fisheries and Food (Mr Robert Goodwill)
Ministers and officials regularly discuss all aspects of food security, including accessibility. We have long-established relationships with industry and work collaboratively to ensure that the UK continues to have access to safe, nutritious and affordable food from a wide range of sources, particularly from British farmers. I plan to visit the Game Fair tomorrow, so I will make a plug for British game and the grouse that will be coming into our larders following the glorious twelfth.
Bill Wiggin
I am grateful to my right hon. Friend for that answer, particularly because my newly appointed right hon. Friend the Secretary of State has not had a chance to speak to her Cabinet colleagues. The problem with safe food is that we need to be able to read on the label that it is safe. Natasha Ednan-Laperouse died because she ate food that was contaminated with sesame seeds, but the label did not make that clear. We still have a problem in this country with honesty in labelling. Can more be done, to ensure that the label says what it is?
Mr Goodwill
Clear labelling is vital, particularly when it comes to ingredients that may provoke allergic reactions. We have learned a very sad lesson from that situation, and the Government have responded.
Theresa Villiers
As the hon. Gentleman will know, such matters are in the hands of the Leader of the House and the official channels, so he might wish to raise the matter during the business question. I assure him that we wish to press ahead with these matters as soon as we are able to do so. This Government are getting on and delivering on their priorities, including the environment.
Bill Wiggin (North Herefordshire) (Con)
The Minister for Agriculture, Fisheries and Food (Mr Robert Goodwill)
My hon. Friend is right: people expect clear, honest labelling on their food, and if marketing terms are not used consistently, the Government should act. Clear labelling is important not just for pasture-fed livestock, but for organic food, which is trusted around that world.
Tom Brake
I agree with that point. The hon. Gentleman may be aware that a staff team have been set up to look at the issue of independence and are considering the options. They have an independent challenge group, which will look at, for instance, the impact on parliamentary independence, the ability of Members of Parliament to operate, and ensuring that we have a system in which staff will have confidence.
Bill Wiggin (North Herefordshire) (Con)
On that matter, if staff want to be treated as though this is a normal place to work, and therefore to be treated separately from the involvement of Members of Parliament, why not simply treat them as though they did work in any normal business and use the normal facilities of the law?
Modern Farming and the Environment
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Colin Clark
My right hon. Friend makes a very good point. We have to ensure that we have joined-up thinking in relation to beekeeping. There is an example from Scotland. Neonicotinoids have been banned, and the possible result is the use of other sprays. No less a supplier than one to Her Majesty the Queen at Balmoral considers that the flea beetle, which is now not controlled by neonicotinoids—that is a very difficult word to say—was potentially the reason for the destruction of an oilseed rape crop and therefore why he produced less honey. This is one of the questions that I want to ask my right hon. Friend the Minister: we must have joined-up thinking.
As custodians of the land, we see and manage the whole picture. That is really the point of policy as we go forward. Farmers and agriculture draw together the entire picture.
Bill Wiggin (North Herefordshire) (Con)
I meant to let my hon. Friend finish his point before I intervened, but I thank him very much for letting me in. I, too, draw attention to my entry in the Register of Members’ Financial Interests. For me, the most important thing as we go into the future is that the food we grow not only will be top quality, but should be fed to people. I strongly support the Pasture-Fed Livestock Association, of which I am chairman, because we believe that grass should be consumed by animals. That does not work unless the Department for Environment, Food and Rural Affairs changes the labelling so that people know that if it says “grass-fed” on the package, that means 100% grass-fed, so anything that my hon. Friend can do to support better labelling, better information for the public and therefore better support for our farmers would be most welcome.
Colin Clark
I thank my hon. Friend for that intervention, but I have to say, coming from north of the border, where it is slightly colder and we keep cattle inside for several months—I am a cattle finisher myself—that Scotland clearly produces the best beef in the world by some measure. Cattle inside my buildings were fed silage, which of course is grass as well as cereal, so I do not disagree with the point that my hon. Friend makes.
Cattle Compensation (England) (Amendment) Order 2018
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Bill Wiggin (North Herefordshire) (Con)
It is very nice to serve under your chairmanship, Mr Pritchard.
Preventing cattle from being brought into herds in which there is an infection that has not been cleared up is an excellent change to the rules, but I am really disturbed by and concerned about proposed new paragraph 5A of the schedule to the Cattle Compensation (England) Order 2012, which relates to compensation payable when
“an animal is presented for slaughter for reasons of tuberculosis, and…the official veterinarian at the slaughter house is of the opinion that the animal is not in a clean condition”.
I must declare an interest as an owner of cattle, as well as drawing the Committee’s attention to my entry in the Register of Members’ Financial Interests. I am bothered by proposed new paragraph 5A because my cattle do not like being tested for TB. They get jabbed in the neck twice, and three days later the vet comes back to feel the bumps. The cows do not know what is going on or whether to expect another jab in the neck. They find the whole thing upsetting, and for a few days afterwards they are very jumpy. These are Herefords, which are the most calm, gentle and wonderful cattle—the world’s No. 1 beef breed.
That is enough plugging. Bearing in mind the pressure on abattoirs, the costs that vets incur and the pressure to make money all the time, there is an inherent temptation for vets to say that cows are dirtier than they would if there were no financial consequences. Equally, cattle cannot be clipped after they have been tested, because it is desperately dangerous. They are not happy animals, and they have four hooves that will smash your head in without meaning to. There is a genuine risk to human health if we not only insist that people have their cattle taken away against their will and with great sacrifice to their business plans when they face the misery that TB inflicts, but then say, “By the way, you’d better make sure they’re clean enough, or the abattoir will dock 50% of your compensation.” That is asking for trouble.
I am led to believe by the Government that at the moment only 20 cattle a year are deemed to be too filthy to be worth killing. However, I think the Government need to do considerably more to put my mind at rest that we are not voting in support of a change in the rules that will cause good farmers who are a bit worried to clip cattle, either before or after TB testing. We need to ensure that this is proportionate. For 20 cows a year, we are talking about £100,000 of compensation. That is not enough to risk one life; no amount of money is worth that. A terrible mistake is being made.
We need to find a different way to ensure that people give their cattle a level of care and welfare that keeps them clean. The suggestion made by the Opposition spokesman was a good one: the abattoir should receive a payment from the farmer to ensure that the animal is in a clean enough condition to be killed. If the vets are going to condemn an animal, they should have to photograph it. I would like to see some sort of appeal process so that when the system starts to proliferate, which it inevitably will, we can say to the Minister, “This is what we did today. What a mistake we made—perhaps we can revisit it.”
I would like to hear good things from the Minister about protecting farmers’ health and safety when they are going through the most traumatic and miserable thing that can happen on a farm in the course of normal business. I have been keeping cattle for quite a long time. There is not just one test a year; there are pre-movement tests as well. TB tests are not fun. My children dread them because they have to help, and we all get hurt—it is not all right. Farmers must do those kinds of things to fight this ghastly risk to human health.
George Eustice
All I can say is that APHA does run certain programmes for that and picks up the animals as soon as it can. It usually happens within days; sometimes it can take a week.
I return to my initial point: typically, once an animal has become a reactor and tested positive to the disease, the farmer will keep it in isolation in a shed somewhere. Is it really too much to ask that farmers ensure there is full straw bedding in that shed for the week or so that it takes for the animal to be collected? My view is that it is not.
Bill Wiggin
I suspect it is because the Minister has such a kind heart that he is worried about the care shown to these poor condemned animals. However, it is an offence, which is properly legislated for, not to look after animals properly. The draft order is no substitute for proper animal welfare—it is misguided in that respect. Proper legislation is already in place. Will he think again about how he will handle the increased complaints that will inevitably follow when abattoirs work out that vets are under pressure to condemn more and more stock?
George Eustice
Vets have a very objective approach to condemning unclean animals. They do that already, whether it is for TB compensation or for commercial animals. It is worth noting that if a farmer sent a steer to an abattoir to be slaughtered for food consumption in the normal way and it was condemned as too unclean even to process, he would get no payment for that animal. Under this scheme, he would get 50% compensation.
It is important also to recognise that when an animal is condemned, it has no salvage value to the Government. At the moment, we pay full compensation to farmers for the value of their animals, and we try to recoup some of that cost through those animals’ salvage value. Where animals are condemned, there is no salvage value.
Bill Wiggin
I am sorry to interrupt the Minister, but the wording of the draft order is not “the meat is condemned” but
“the animal is not in a clean condition”.
That is why I think he is wrong.
George Eustice
The CHeCS scheme is a United Kingdom Accreditation Service-accredited scheme that certifies that farmers are adopting proactive measures to improve their biosecurity. That could include, where necessary, putting additional fencing and protection on yards to stop badgers getting into contact with animals. It can involve adopting a particular risk-based approach to the way they trade. It can also involve investment in special drinking troughs so that badgers cannot get access to them, and so on and so forth.
I often hear from the hon. Gentleman and the Labour party that we should not be doing a badger cull and that we should be doing biosecurity, vaccination and other things. My answer is that we need to do all of those things. In the two areas where we first started the badger cull, we have seen a 50% reduction in the incidence of the disease, but that is not enough on its own. We also have to improve biosecurity and we have to continually refine our cattle movement controls. If the Opposition are serious about this, they must recognise that we must take biosecurity seriously too. That is what we are seeking to do.
Bill Wiggin
I am using this opportunity to check on the CHeCS. The Scottish Agricultural College does not appear on the CHeCS website, yet I believe it is a CHeCS-accredited scheme. The Department needs to have a little look at exactly how the scheme is working. I have been CHeCS-accredited from the beginning, and the tuberculosis bit does not really work. I hope that the Minister will have a little look at that. Could he also ensure that the 20 cattle that are condemned every year are photographed?
George Eustice
On the latter point, yes. I will ensure that that instruction is given to the OVs. I suspect that they would probably do that anyway for their own internal procedures.
On my hon. Friend’s first point, I do not think that is directly relevant to this set of regulations, but I am more than happy to have that discussion with him. The CHeCS system has worked well on other diseases, such as bovine viral diarrhoea. The TB version of it was launched in 2015 with the support of the National Farmers Union and others. It is something that we want to get behind and support.
Agriculture Bill
Bill Wiggin Excerpts(5 years, 7 months ago)
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Deidre Brock
I note the selective quote from the hon. Gentleman. The NFUS also said that any such schedule should be one that comes from the Scottish Government. One could ask whether the DEFRA Secretary would be willing to accept Scottish Government amendments.
Bill Wiggin (North Herefordshire) (Con)
On a point of order, Madam Deputy Speaker. It is very important that we hear from the SNP, because the Bill does pertain to Scotland. However, as the hon. Lady has just said, a large part of this area is devolved. Is it not then fair that the SNP abides, as we all have to, by the eight-minute limit, instead of taking twice that amount of time?
Madam Deputy Speaker (Dame Eleanor Laing)
I appreciate the point made by the hon. Gentleman, but the hon. Member for Edinburgh North and Leith (Deidre Brock) is her party’s Front-Bench spokesman. She is therefore not subject to a time limit. I am quite sure that, being an hon. Lady and a good orator, she will not take more time than is suitable, but it is up to her to decide what that is.
Pete Wishart
I will just finish my point given that it is about the Secretary of State, and then, if I have time, I will respond to the question.
I particularly enjoyed the Secretary of State’s histrionics when challenged on convergence funding. I have never seen him so rattled. The question back to him is this: when will he do the right thing by Scottish farmers and give back the money that is due to them as soon as possible?
Bill Wiggin
On a point of order, Mr Deputy Speaker. I believe that the hon. Member for Perth and North Perthshire (Pete Wishart) inadvertently misled the House. He can look at the record and see that I definitely said that the SNP should be heard, and to say otherwise is obviously wrong. I hope that he will check that and put what he said right.
Mr Deputy Speaker (Sir Lindsay Hoyle)
It is open to any Member to check. Let us crash on now. David Warburton has six minutes.
Bill Wiggin (North Herefordshire) (Con)
It is a pleasure to follow the hon. Member for Cardiff North (Anna McMorrin). I draw the House’s attention to my entry in the Register of Members’ Financial Interests. I am the chairman of the Pasture-Fed Livestock Association, which promotes grass-fed as an alternative to grain-fed in our meat supply chain. I also keep a small herd of grain-free Hereford cattle at my home in Herefordshire.
The Agriculture Bill is a hugely important piece of legislation that will directly affect the majority of businesses in my constituency. There are over 2,000 businesses in Herefordshire in the agricultural sector, and 84% of the land in Herefordshire is devoted to agriculture. Farmers in Herefordshire welcome the reassurances that funding systems for farming subsidies will be slowly phased out over seven years, starting in 2020. That enables them to be sure of what lies ahead in the medium term and gives them the opportunity to have some input into how the system should work after the seven-year transition. There are issues with land values and the importance of subsidies over that period, but they can be dealt with.
The philosophy of public money for public goods is the right approach to take as long as we remember that the most important public good is health. That can be improved through the production of high quality, high welfare food for the British market. I am also supportive of increased environmental protections and higher animal welfare standards. I am, however, nervous of a system in which food production itself is not the main goal of agriculture.
There is a way to support agriculture that solves the productivity dilemma. As chairman of the Pasture-Fed Livestock Association, I have visited some of our members’ farms. I believe they provide an excellent model for how British livestock, or beef and lamb farming, should look in the future. The 100% pasture-fed model is one which is: better for the environment, through carbon sequestration; better for animals, coming top, according to Compassion for World Farming, of all welfare systems; better for the consumer, because of the high omega-3 fatty acids; better for the climate and our health; and, crucially, more profitable for the farmer.
In 2016, the PFLA produced a document called “It Can Be Done”. It demonstrates that the economic case for pasture-fed compares very favourably with more intensive farming models. A survey earlier this year showed that it is better for animals. Some 53% of PFLA farmers reported a reduction in the use of antibiotics, 51% a reduction in vet bills and 66% noticed an overall improvement in the health of their stock. It is better for the environment. Some 81% of members have made significant changes to their grazing management, with over 50% achieving a longer grazing season and 25% seeing a movement towards that. Some 32% have reduced their synthetic fertiliser use and 64% have reported an increased diversity in their grass swards and bird life on their farms. Some 55% saw an increase in mammal and insect life. In animal welfare and environmental criteria, nobody reported a single negative outcome. That is good for the consumer, who will get that high omega-3 fatty acid which leads to the manufacture of conjugated linoleic acid, the only substance in one’s body that can fight tumours. This is a really good way of helping not just the richest but the poorest sectors in our society.
There is one thing we need to do to make this work: we need to change the definition of pasture-fed. At the moment, it means that 51% of an animal’s life must be on grass. It needs to mean 100%. We on the Conservative Benches have been campaigning for honesty in labelling for a long time. Brexit offers us a wonderful opportunity to deliver it. I want grass-fed to mean 100% grass fed. I want to see the benefits for the people farming: putting less in and getting a better product out. That is the way for a better future for our agricultural sector.