English Wine Week
Andrew Griffith Excerpts(3 years, 5 months ago)
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Andrew Griffith (Arundel and South Downs) (Con)
It is a great pleasure to talk about the success story that is English wine in English Wine Week, but I am happy to expand the designation to Scotland, Wales and Northern Ireland. My constituency, Arundel and South Downs, has one of the largest collections of vineyards in the United Kingdom, with a combined 309 hectares. Vineyards making up that hectarage are among some of the best in the country, including Nutbourne, Redfold Vineyards, Coldharbour, Tullens, Stopham, the Wiston Estate and Woodmancote vineyard. In that respect, I draw the House’s attention to my declaration in the Register of Members’ Financial Interests or, more accurately, the lack of any entry. With the summer months now upon us, I am always happy to volunteer myself as a professional consumer of their products.
I am also the chairman of the all-party parliamentary group for wine of Great Britain, of which I see a number of members here this evening. I am pleased to announce that it has 53 Members from across the House. Through my role as chair, I have had the pleasure of working closely with Simon Robinson of Hattingley Valley, who sadly informed us that he will be stepping down as chair of WineGB in August. I pay tribute to him for his work, but I also welcome his successor, Sam Linter of Bolney Wine Estate. I am sure that we will have a great time promoting English wine together.
Sir Peter Bottomley (Worthing West) (Con)
May I first thank my hon. Friend for his leadership of the English wines group and for his expansive way of making it for all this country?
One of the issues raised by English wine producers, and in particular by producers of sparkling wine, where we are doing really well, is that we ought to be able to bring in half-litre bottles. [Interruption.] Forgive me; I am being asked to go to the pub. We can sell still wine in half-litres and some English wine growers suggest that, now that we are free of EU rules, it would be a good idea to do the same for sparkling wine.
Andrew Griffith
I thank my hon. Friend for that eminent suggestion. As we know, the only thing better than half a litre of English sparkling wine is a full litre, but why would we seek to deprive choice to the consumer? Perhaps the Minister and her colleagues will pick that up when she responds.
Wine, as we know, has a long history on this island, having been introduced by the Romans. By the time of the Normans, who indeed chose Sussex to land, more than 40 vineyards were listed in the Domesday Book—one of the earliest censuses on record—proving that their produce has always attracted the attention of the taxman. There was healthy growth in the wine industry in the late medieval and early-modern period, with 139 vineyards recorded at the time of Henry VIII’s coronation. Indeed, to this day, just over the road, there is a legacy of Henry’s prodigious taste for wine in the form of his personal cellar, now buried—or so they claim—under the Ministry of Defence. English wine has done exceptionally well in recent years and is now repeatedly recognised as a contender among some of the world leaders in the industry, with England winning more gold medals in the Sommelier Wine Awards than France.
Jim Shannon (Strangford) (DUP)
I thank the hon. Gentleman for bringing this issue forward. Does he not agree that British goods of a high quality, such as English wine, should be available for sale in each corner of this wonderful United Kingdom of Great Britain and Northern Ireland and that Greenfields wine, which I think he omitted to refer to, should be promoted in my constituency of Strangford just as Echlinville gin, made in Kircubbin in my constituency, should be promoted in Arundel?
Andrew Griffith
I thank the hon. Gentleman for reminding us of the importance of the single internal market. I would be delighted to promote his Echlinville gin to my constituents in Arundel and South Downs.
I was talking about awards and the quality of our English products. In recent months, Nyetimber—another vineyard in my constituency—won four awards at the 2020 Champagne and Sparkling Wine World Championships. Closer to home, we should not forget the excellent work done by Trevor Clough and Jason Humphries at Digby Fine English—also in my constituency—who have been awarded the contract for the House of Commons gift shop’s first ever official sparkling wine, meaning that every visitor to this House can leave with a genuinely sparkling souvenir. It is happening not only in my constituency but across England, and it has been a pleasure to hear from hon. Friends about a wealth of other first-class wine estates.
Kevin Hollinrake (Thirsk and Malton) (Con)
Right across England, and indeed even in North Yorkshire—which might sound very northerly for a wine—there are the wonderful, award-winning Ryedale vineyards that produce the fantastically named Yorkshire’s Lass and Yorkshire’s Lad white wine. It really is top-drawer and worthy of that award. Does my hon. Friend think we might push the Treasury to introduce some incentives for our smaller wine growers—cellar door relief, for example, or perhaps small vineyards relief—which would encourage more tourism to our lovely constituencies as well as more wine sales?
Andrew Griffith
My hon. Friend makes a fantastic point. I look forward to consuming Yorkshire’s Lass or Yorkshire’s Lad. We should certainly support our small producers in what is, as I will go on to say, a growing industry in the United Kingdom.
A number of other colleagues have joined me to talk about the wine estates in their constituencies. My hon. Friend the Member for Buckingham (Greg Smith) has mentioned the Chafor vineyard in his constituency, and I see on the Front Bench the Under-Secretary of State for Work and Pensions, my hon. Friend the Member for Mid Sussex (Mims Davies), who plays host to Bolney, and Kingscote in East Grinstead.
English sparkling wine has had a very busy year despite the pandemic. With the current trend to stay local and to buy local due to the pandemic, the industry has adapted well to current restrictions. WineGB data suggests that the industry saw an increase of 30% in 2020 on the previous year, with 7 million bottles sold, and we have a great deal more to look forward to. Dermot Sugrue, winemaker at Whiston Estate, wrote recently that the 2020 harvest is
“in a word: Superb. Best…since 2003 & 2011.”
Peter Gladwin, the proprietor of the Nutbourne Vineyards, told me that he believes in some ways covid restrictions have helped the UK wine industry. Buying local, staycations and the multitude of good publicity have all boosted direct-to-consumer sales.
Wine tourism has also seen an increase in the lockdown, with more visitors than ever heading to our UK vineyards and wineries for their holidays, enhancing—and this is a very serious point—the rural economy and much-needed employment. A recent report commissioned by the South Downs National Park Authority, which itself does an excellent job at promoting English wine, estimated that we have seen 33,000 visitors coming to our 51 vineyards and 11 wineries.
If the authors of a recent report on climate change—another very serious topic—are to be believed, the South Downs wine harvest will only grow. Today, just 0.4% of agricultural land is currently used for viticulture, whereas the report estimates that up to 34% of land could be suitable in the future. This potential is already apparent in the wider country, as 2021 has seen 1.4 million vines planted, and over 5,000 acres have been planted over the past five years.
With restrictions easing, we cannot stop here. We must continue to try to help this great industry grow, and one way to help is through taxation. Wine Drinkers UK explained to me that currently excise duty on a bottle of still wine is £2.23 plus VAT, while excise duty on a bottle of sparkling wine is £2.86 plus VAT. There is literally a bubble tax. Maybe it is the forerunner of a broader tax on carbon emissions, but I have to say it does seem like a really odd place to start.
Tim Loughton (East Worthing and Shoreham) (Con)
My hon. Friend makes a very good point there. It is absurd of course because if it is a tax to prevent people from drinking more alcohol, the alcohol content of sparkling wine is rather lower than that of still wine, so it is actually even more healthy for people to drink sparkling wine than still wine.
Andrew Griffith
I thank my hon. Friend for his endorsement of the health benefits of sparkling wine, and I am sure he himself is a sparkling example of that as well. In the long term, I am confident that such a change in taxation would be a good deal for the Chancellor.
Another current issue that the wine industry in Britain is facing is the lack of seasonal workers able to come over and help with the harvest. There is currently only one UK college I am aware of that promotes the very highest level of viticulture course, and that is in the constituency of my hon. Friend the Member for Lewes (Maria Caulfield), which is Plumpton College. Its principal, Jeremy Kerswell, is very engaged in expanding this space and stepping into that opportunity. I believe that, together, we can find a happy balance between gaining seasonal workers, but also encouraging more British people to take up the wonderful career opportunities offered in viticulture.
On the subject of Government hospitality and patronage of home-grown wine, I have tabled a number of written questions in this House, from which I learned that in March of last year English wines made up only 10% of the Government wine cellar. However, I am delighted to report that Government are busy rectifying this oversight. In 2018-19, 49% of wines purchased for Government hospitality were English or Welsh, and that has improved this year to 73%—a commendable direction of travel and one we should really celebrate in English Wine Week.
Since I became chairman of the all-party parliamentary group for wine of Great Britain, the members and I have been pushing the Government to promote English wine as much as possible. It is something I will continue to champion, and I was grateful for the commitment given in this Chamber last week by my hon. Friend the Member for Selby and Ainsty (Nigel Adams), as a Foreign Office Minister, that he will encourage all British high commissions and embassies to stock their cellars with home-grown produce. This would help, support and encourage the growth of the English wine industry on a global scale. Boosting exports is a major cause for optimism. Today we drink far more Australian wine than the Australians drink English wine, so there is an opportunity to redress that imbalance thanks to the new outline trade deal agreed by the International Trade Secretary. Such opportunities will be firmly on the agenda, or the menu, at the SussExport event to be hosted by Wilton Park this July for all export businesses in Sussex.
English Wine Week is also an outstanding opportunity to celebrate the community institutions that serve our local English wine—the great British pub. Pubs provide a warm welcome and a safe place to enjoy company, perhaps a glass of English sparkling wine, and often delicious food. Many are cherished and characterful buildings used for hospitality over the centuries.
To help our hard-pressed hostelries, I have launched a South Downs pub guide to encourage my constituents and visitors to the South Downs back to the booths, benches, beer gardens and bar stools of these local favourites. From the Foresters Arms in Kirdford, to the Thatched Inn in Hassocks, to the Holly Tree in Walberton to the White Horse in Graffham, all points of the compass in Arundel and South Downs are well served by an array of local pubs. I am thankful to Squires garden centre and Harwoods Land Rover for making this guide a possibility. It is not yet quite, as they say, available in all good bookshops, but copies will be available in time for unlocking on 19 July. In the meantime, it is at southdownspubs.com.
I believe that it is important to celebrate and support this growing British industry in any way that we can, from promoting it on the international stage to ordering a bottle or two occasionally for ourselves. It is successful, sustainable and with plenty of room to grow.
South Downs National Park: 10th Anniversary
Andrew Griffith Excerpts(3 years, 11 months ago)
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Andrew Griffith (Arundel and South Downs) (Con)
It is a pleasure to rise on behalf of us all in Parliament to commemorate the 10 years since the South Downs National Park, our nation’s newest, was recognised with that status. In fact, like Her Majesty, the park technically has two birthdays as the park authority came into being on 1 April 2010 and became fully operational on 1 April 2011.
As its name suggests, my constituency of Arundel and South Downs picks up a large swathe of the South Downs National Park, picking up the park at Pyecombe and Keymer and following its line north-west all the way to Selham and Graffham. That is a distance of some 34 miles, which is just over a third of the park’s total 87-mile length, as it stretches across three counties, between Winchester and the south coast at the spectacular Seven Sisters, which I note were celebrated recently in one of the Royal Mail’s latest national park stamps.
Like every 10-year-old, the authority does not get every single thing right, but we celebrate tonight its very many positive impacts, including a remarkable spirit of innovation and community. For that, I would like to personally commend chief executive Trevor Beattie, director of planning Tim Slaney, and director of countryside policy and management Andrew Lee for promoting and delivering such leading-edge work. Together with the park authority members, they have formed an effective and stable team, and it is very much their achievements that we recognise tonight.
Steve Brine (Winchester) (Con)
I congratulate my hon. Friend on securing an important debate. May I recommend to him and to the House the strong collaboration that exists between South Downs national park and Public Health England on using the space and peace of our beautiful national parks as part of the social prescribing that GPs do? He will know that there is a wealth of evidence on the benefits of open space for not only physical health, but mental health. The South Downs national park’s most important days may just lie ahead of it.
Andrew Griffith
I thank my hon. Friend for making that point, as a fellow representative of a constituency that contains part of the national park and as someone with personal experience in the space of healthcare. We have probably never needed those green spaces more than now to protect so many people’s mental health.
Before I move on, I should also acknowledge my predecessor, now appropriately enough the noble Lord of South Downs, whose tenure covered the birth of the national park, and his continuing support to me. I hope that with such passionate representation, and with voluntary groups such as the Friends of the South Downs and many residents in both Houses, the park never lacks for support or a national voice.
The South Downs is unique in many ways. Perhaps most graphically, it is the only national park that someone could be strolling through in less than an hour and half’s time from London, via the gateway stations of Pulborough or Amberley. Perhaps when the current restrictions are lifted, I will be able to invite you, Madam Deputy Speaker, and hon. Members to join me in doing that—I promise you that you will not be disappointed.
About 110,000 people live within the park, which is more than live in the Lake District and the Peak District combined. A further 2.2 million live right on its doorstep, with another 4 million within an hour’s drive. That position, right on the frontline of the over-developed south-east, makes it vital that the planning policy protections of the park are not eroded by this or any future Government. Indeed, if we are to avoid what I have referred to previously as the “Central Park effect” of intense development right up to the boundary, the planning system for national parks, which was set up 70 years ago in the context of some of the most remote parts of the UK, should now go further and establish buffer zones against development and green corridors for wildlife.
When we think of the South Downs, we picture the idyllic hilltops and ridges of the Chanctonbury Ring, Bignor hill or Devil’s Dyke, but we must not overlook the high streets and small industrial units in the park that are its beating economic heart, providing employment and a vital sense of community. I refer to high streets such as those of Petworth and Arundel, in my constituency, as well as those of Midhurst and Lewes, which are full of unique small businesses, retailers and food producers. They need our support, whether through sensible planning policies, exhortations to shop local or initiatives such as the one-hour free parking offered by Chichester District Council in Petworth.
But there is one more thing that we need to do. This came up today when I was glad to co-sponsor a Bill on the subject promoted by my hon. Friend the Member for Thirsk and Malton (Kevin Hollinrake): we must look again at business rates, which tax place rather than profit and discriminate unfairly between business models in spreading the burden of taxation. If the price of fairness is to replace business rates with a higher rate of sales tax, to me and many businesses across the South Downs that would be a price worth paying.
Bob Stewart (Beckenham) (Con)
I was going to intervene on the ten-minute rule Bill, but I did not have the chance. One of the worries about scrapping business rates is that so many businesses do not pay VAT—for example, supermarkets, insurance brokers and travel agents. That would be a real problem: we would end up having a mix and match, would we not?
Andrew Griffith
I thank my hon. Friend for his intervention, but I beg to differ. I do not want to turn this into a debate about taxation, but in my view it would be a simplification—business rates are highly complex, but the value added tax system is well understood and relatively simple in terms of compliance.
Another area of economic activity is the exceptional South Downs national park tourism offering. According to the South Downs National Park Authority, an astonishing 19 million visitors come to the park each year. Perhaps that is not so surprising when we think of the lovely picturesque walks through chalk hills and rural heathlands, the thousands of unique and artisan businesses, and the world-beating places to stay. It generates more than £350 million for the local economy, employing about 5,000 people—although, from my inbox during the pandemic, I believe that is a significant underestimate of what the sector contributes, because it does not lend itself to easy measurement.
If one thing keeps visitors coming back, it is our wonderful and diverse local country pubs. They are at the very heart of what community means to me. Some are literally centuries old, and never in their entire history of plagues and invasions have they had to face the unprecedented challenge of wave after wave of such Government restrictions. As well as making the case for continued support for hospitality businesses, one practical thing that I am doing is to produce a local guide to promote those vital establishments and, after this sad period of absence, to remind us all of their many and varied attractions. The park, too, is helping in the pandemic. Despite a limited budget, the park has established its own £375,000 covid recovery fund, with beneficiaries such as The Hungry Guest bakery, Sussex Lamb and the Royal Society for the Protection of Birds’ Pulborough Brooks reserve.
For more than 6,000 years, humankind has embraced the abundant natural resources that the South Downs has to offer. Farming started here in the bronze age and, with more than three quarters of the South Downs farmed and much of the remainder forestry and woodland, the park works closely with farmers, foresters and estates. I am told that there are more sheep than people, so it was with shared relief on behalf of local farmers that we learned of the new trade agreement between the UK and the European Union recently, with its tariff-free access to markets for Sussex lamb producers. I am grateful to my local farmers and the National Farmers Union for the constructive dialogue that we had locally. Our departure from the European Union to me should be a huge opportunity to transform British agriculture, including more domestic market share, raising quality and sustainability, and improving the profitability of food production.
The national park has six farmer-led farm clusters that cover two thirds of the park, with the excellent Arun to Adur cluster in my constituency. They have pioneered the approach of whole estate plans with larger rural businesses. That gives the park authority a solid platform on which to work with the Department for Environment, Food and Rural Affairs on the creation and delivery of the new environmental land management or ELM scheme, whose success is so vital to us all. I know that the cluster would welcome the opportunity to work with the Minister and his colleagues to develop landscape-scale proposals and for our farmers to be involved in the national pilot to ensure that ELM recognises biodiversity and access, and enhances our cultural heritage.
It is not just farming. In recent years, the fertile soils of the South Downs have witnessed the growth of vineyards, producing a variety of internationally recognised outstanding wines. With soil composition and south-facing slopes similar to those of the Champagne region of France, viticulture in the South Downs is rapidly becoming the heart of British wine country. The many distinguished sparkling wine producers across the South Downs include Nyetimber, Wiston, Hattingley and Bolney. I recently had the chance to see winemaker Dermot Sugrue at work on the Wiston estate and, in what must be one of the only silver linings of that terrible year, he assured me that 2020 will produce one of the finest English vintages yet. Members might also be interested to know that, if their constituents visit and shop here for souvenirs, they can now purchase an English sparkling vintage from Digby Fine English, a producer of world-class English sparkling wine based in Arundel and the House of Commons gift shop official supplier. Buy now, as they say, while stocks last!
But if there is a single thing that excites me—and, I suspect, the Minister—most about the park, it is the contribution that it makes to nature and biodiversity. From the grazing marshes of the floodplains of the Rivers Arun and Adur to the lowland grassland on the slopes of the downs, the national park contains an amazing 660 protected sites of special interest and many internationally important habitats supporting rare and endangered species of plants and animals.
It is possible to spot iconic plant species such as burnt orchid, chaffweed and bulbous foxtail. Our heaths are home to adders, sand lizards and both the field cricket and the wart-biter bush cricket. Almost 40 different types of butterfly can be found within the park’s boundary, including the exceptionally rare Duke of Burgundy, which was recently found to be thriving on the Wiston Estate. The South Downs farmland bird initiative has helped a wide range of threatened bird species found on farmland across the South Downs, including the grey partridge, lapwing, yellowhammer and skylark.
James Sunderland (Bracknell) (Con)
I thank my hon. Friend for giving way; he is very generous with his time. I am a one-time resident of a lovely village on the Hampshire side of the South Downs national park. One problem faced by residents there is the appalling traffic and the pollution and noise, especially where traffic goes through ancient villages. Does he agree that Hampshire County Council and the Sussex county councils must do more to mitigate the effects of traffic pollution and noise?
Andrew Griffith
I thank my hon. Friend for his timely intervention and for touching on a topic that is of concern to many residents. I not only hold out the prospect of increased police numbers helping to police and make more safe our rural roads, but thank the Government—although I will hold their feet to the fire—for their recent commitment to upgrade the A27 with a new route that will allow significant traffic that currently uses the national park to bypass it and proceed elsewhere.
Nature recovery through partnership working has been at the heart of the work of the South Downs over the last decade, from major projects such as being one of 12 DEFRA-funded nature improvement areas, to smaller nature initiatives in partnership with landowners and local communities. An example of the latter is Steyning Downland, which is run by over 100 volunteers. It carries out local ecology surveys and habitat conservation but also combats local loneliness, something that is close to my heart. It is one of many such schemes across the national park.
As part of the Environment Bill, DEFRA proposes that every part of England should be covered by a local nature recovery strategy. Five pilots are under way, but they are all based on county or unitary authority boundaries. I would like to see the national park given the chance to be at the heart of its own local nature recovery strategy, rather than an exclusively county-based approach. Will the Minister kindly give that her consideration?
On this 10th anniversary, let me conclude by looking ahead to what the park’s second decade might hold. First, I hope that it continues to be well supported by the Minister and her Department, in terms of both financial certainty and the strengthening of certain powers that will allow the park to carry out its tasks further. Secondly, I hope that the recent integration of the Seven Sisters country park, a major change in the national park’s operations, is successful and additive but does not detract from valuable work elsewhere. Thirdly, I hope, perhaps parochially, that we will see the long-awaited transformation of the derelict Shoreham cement works into low-carbon eco homes.
In its first 10 years, the South Downs national park has established itself as an innovative, partnership-based organisation where people and place come together. Tonight, we wish all involved well and express the hope that something that is so important to our nation’s future as our national park survives, thrives and has a second decade that is even more successful in achieving all its many goals.
The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Rebecca Pow)
It is a pleasure to see you again, Madam Deputy Speaker; I have not been in the Chamber for quite some time.
I very much thank my hon. Friend the Member for Arundel and South Downs (Andrew Griffith) for securing this important and timely debate, celebrating the 10-year anniversary of the designation of South Downs national park—our newest addition to the national park family. How wonderful to have such a large chunk of this wonderful landscape in one’s constituency. Lots of people would covet that. I am very pleased to join in celebrating the anniversary and to share in the praise of this wonderful landscape. I join in thanking all those who have been involved in this journey to protect and improve the national park throughout the 10 years; my hon. Friend name-checked a number of the key people involved along the way.
While I am praising people for things in the countryside, I would like also to praise and thank all those who have worked so hard to conserve and enhance our beautiful English countryside, particularly all the volunteers who give so much of their time to look after our countryside. About 45,000 days annually are given by volunteers not just to our protected landscapes, but all over the country. Indeed, there are also a lot of education officers, who have been working to give over 10,000 school visits to national parks every year. That has obviously been slightly curtailed over the past 10 months because of the pandemic, but it has been really valuable work, giving our young people a much-needed brush with nature. Our national parks have played such an important role in bringing the countryside to so many people.
National parks and areas of outstanding natural beauty are treasured landscapes in England. They are steeped in history and each has its own individual identity, which is what makes them so interesting. They also tend to have their own individual communities and heritage. A lot of that comes initially from the underlying geology. There is a lot of chalk in the South Downs, and that influences the biodiversity and nature to which I am pleased my hon. Friend referred. He mentioned wonderful creatures, such as—what was it? The wart-bitter bush cricket?
Rebecca Pow
The wart-biter—it sounds horrible, actually. But the Duke of Burgundy butterfly, which he also mentioned, is very special. That is to be much valued, as is the entire landscape in the area.
The pandemic has highlighted the critical role that our national parks play in our health and wellbeing; I was really pleased that my hon. Friend the Member for Winchester (Steve Brine) raised that point. These landscapes have been so important for people getting out and about on their walks, and for public access. People are obviously being told to stay local right now, but these landscapes have been—and will continue in the future to be—important to our health and wellbeing. Indeed, I see the national parks playing a very important role in our new green social prescribing, which I know my hon. Friend was very involved in during his previous role in the Department of Health.
The leadership that the South Downs national park authority has shown in establishing its recovery fund of £375,000 to support local communities and businesses at this time has been really welcome, because this period has been very challenging for all the people living and working there. It has also done some very inventive and helpful things such as virtual festivals and other online work. All our national parks have joined the national effort to tackle this pandemic, and our heartfelt thanks go to all of them.
I want quickly to mention the recent landscapes review led by Julian Glover, who looked at all our protected areas, and set out his vision for the future role that national parks and areas of outstanding natural beauty might play. The review highlighted the vital roles that these landscapes can play in addressing the twin challenges of nature recovery and climate change, and supporting the health and wellbeing of our communities. These issues are very much at the top of the Government’s agenda, and we agree that protected landscapes will be very important in the future. As we approach the 70th anniversary of the creation of Britain’s first four national parks, we will be looking closely at the recommendations of the Glover report, with a view to bringing forward some of them.
There are some really exciting opportunities for the South Downs going forward. My hon. Friend the Member for Arundel and South Downs has touched on some of them. Farmers working in this protected landscape will have opportunities through the new environmental land management schemes. He touched on the local nature recovery networks and we have national nature recovery networks as well—I take the points he made—but he did not mention dark skies, which I was surprised at. Did he leave something out of his speech?
Andrew Griffith
If the Minister will allow me, I will be very happy to mention dark skies. As she knows, I hosted an Adjournment debate as chairman of the all-party parliamentary group for dark skies on 14 December. As I suspect she was about to say, since 2016, the South Downs national park has been a member of the International Dark-Sky Association. It is one of the only places in the south-east from which one can see a dark sky and the Milky Way at night. That is very important to me and my constituents. I thank the Minister for raising an important topic.
Rebecca Pow
I am very glad that my hon. Friend had that opportunity to intervene, given that the subject is important to him. I enjoyed speaking to the APPG recently. The South Downs is now famed for its dark skies. Given that it has so many people living near it, it is interesting that it still manages to have these wonderful clear dark skies, where we can see all the stars. There are five protected dark sky reserves across England—Exmoor, near me, a wonderful place, one of my favourites—Cranborne Chase, the Yorkshire Dales, the North Yorkshire Moors and the South Downs, which has recently become an international dark sky reserve, for which it is to be absolutely commended. It brings so many millions of people into touch with the magical qualities of seeing a clear dark sky, with the whole cosmos around. As my hon. Friend pointed out, the national park is within an hour and a half’s journey of London and other big centres. Many people will be able to benefit from that status.
My hon. Friend referred to one of the key roles of national parks, as local planning authorities. They can influence developments in their areas and act as statutory consultees. The South Downs must be commended for its handling of the West Sussex A27 Arundel bypass, which led to an interesting and successful outcome. The proposed new A27 would have involved building new roads in the park, but as a result of the intervention during the consultation process by the authority and other partners—the Environment Agency, Forestry Commission and Natural England—it will now go south of the national park, avoiding the degradation of natural beauty. That is only one of many examples where national parks have made key interventions to protect our landscapes and deliver their important statutory function.
My hon. Friend also touched on one other thing. With the Government having given the green light, I am pleased that the national park authority has taken responsibility for the Seven Sisters country park, named after the famous Seven Sisters chalk cliffs, which are on one of Britain’s finest unspoilt coastlines and a haven for wildlife and migratory birds. The South Downs national park authority has ambitious plans to improve the country park by bringing in much-needed management and investment to increase the visitor experience, the condition of the site of special scientific interest and the long-term plans to develop community programmes for schoolchildren from urban areas. The investment will promote and increase opportunities for people to access and explore the landscape in myriad ways, including by canoeing, cycling and walking.
It is not possible for our national landscapes to thrive and be the heart of our nation without the right investment, which is why, in the Chancellor’s November 2020 spending review announcement for the next financial year, a commitment was made to invest more than £75 million in national parks and AONBs. The commitment represents £20 million in new funding for such landscapes and confirms the Government’s commitment to ensuring that the environment is a key part of our economic recovery plan, as clearly demonstrated in the Prime Minister’s recently announced 10-point green plan.
The 10-point plan will take forward so many measures and put climate change, nature restoration and the improvement of biodiversity right at the heart of all that we do. Indeed, we also have the green recovery challenge fund, of which £40 million has already been allocated to projects all across the country that will enhance nature and create more jobs. There is a huge opportunity there, and the second tranche of that fund, worth another £40 million, is about to open. Lots of non-governmental organisations and other organisations want to apply for that money.
Also on our environmental commitment, the Environment Bill is of course making progress through the House. It brings forward everything in our 25-year environment plan, including the commitment to protect 30% of the UK’s land by 2030. So much is going on in this space, and rightly so, because it is going to be so important for our future and our recovery.
I thank my hon. Friend for bringing this wonderful subject to our attention today and allowing us to share with him the celebration of the 10th anniversary of the South Downs national park. I again congratulate him and all those involved on their superb work. I am very much looking forward to coming to the South Downs—when time permits and we are able—to experience some of it for myself, to see some of those glorious creatures and perhaps, Madam Deputy Speaker, to pop into those pubs and sample that sparkling wine.
Draft Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020
Draft Food (Amendment) (EU Exit) Regulations 2020
Andrew Griffith Excerpts(4 years ago)
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Victoria Prentis
It is an enormous pleasure to serve under your chairmanship for the first time, Mr Davies. The draft Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 contain necessary amendments to EU agrifood, spirit drinks, wine and aromatised wine regulations to enable them to function in domestic law. The changes primarily concern geographical indication or GI schemes, but they extend to wine and spirit drink sector standards.
I first want to address the impact of the Northern Ireland protocol. For the duration of the protocol, the EU GI framework will apply in Northern Ireland. As such, most of this instrument has the territorial extent of Great Britain. However, these schemes will be administered and regulated by the UK Government, so they will generally be referred to as UK GI schemes.
GIs are a form of intellectual property protection for the names of food, drink and agricultural products with qualities attributable to the place they are produced or the traditional methods by which they are made, such as Scotch whisky, Welsh lamb and Melton Mowbray pork pies—[Hon. Members: “Hooray!”] It is a little early for a Melton Mowbray pork pie. Most of the amendments made by this instrument are to the retained EU regulations that govern GI schemes. They collectively convert the four EU GI schemes into a legal framework for the new schemes in Great Britain.
The framework will allow applications for GI protection to be made to the Secretary of State by both UK and international applicants. It will allow applications to be scrutinised and consulted on, and for the Secretary of State to take decisions on awarding new GIs. In doing so, we condense what was a two-stage application process to the Commission into a single, streamlined domestic process, which ought to be easier and quicker.
Once awarded GI status, a product name is then added to the relevant public GI register established by this instrument, meaning that the GI protection will formally take effect in Great Britain. From 1 January, all existing UK GIs and the EU GIs, which are protected through the withdrawal agreement, will be on our registers. These will be joined by international GI products protected through trade agreements.
This instrument removes the requirement for EU GI logos to be used by British producers and establishes the new domestic logos. I know, Chair, that we are not allowed to wave things around, but—
Andrew Griffith (Arundel and South Downs) (Con)
Will my hon. Friend give way on that point?
Andrew Griffith
I speak not only as the representative of Arundel and South Downs, but as the chairman of the all-party parliamentary group for wine of Great Britain. GIs are incredibly important both to allow consumers to make smart choices about country of origin and food or wine supply chains and to support a burgeoning and rapidly growing British industry that stretches across most parts of the kingdom. It already employs 11,000 people, with the aspiration, once we find our new way in the world, of employing many more people in a successful, green, sustainable British industry.
Victoria Prentis
I thank my hon. Friend. I understand his passion for GIs, as some truly delicious wine is produced in his constituency. The APPGs for wine of Great Britain and on geographically protected foods are doing really good work at the moment. I very much look forward to promoting our new GI schemes in the early part of next year.
To avoid burdening producers, we are introducing a three-year period before logo use becomes mandatory on GI products. The first instrument also includes a small number of non-GI amendments to EU wine and spirits sector rules. Those include the definition, composition and labelling of spirit drinks, and the use of wine labelling terms, experimental winemaking practices, accompanying documents and the registers maintained by wine operators.
Finally, the first instrument amends the domestic legislation that enables enforcement of the regulations. It makes separate amendments for GB and NI, to take account of the different regulations that will apply in each territory from 2021.
These rules collectively ensure that we have not only a fully functional GI framework, but one that enables and encourages our international reputation for quality food and drink to grow.
I turn now to the second SI, which concerns natural mineral waters and food information for consumers. The main purpose of this instrument, like so many SIs that we are dealing with at the moment, is to place food information for consumers and natural mineral waters rules on a legal footing that accounts for the Northern Ireland protocol, which obviously the legislation prepared for no deal at the end of last year could not do, as the Northern Ireland protocol at that point did not exist. This instrument also makes some minor technical amendments to retained direct EU law and domestic regulations, to ensure the operability of the legislation at the end of the transition period. It does not bring about a substantial change in policy. The retained EU regulations assure a high level of consumer protection in relation to food information so that consumers are not misled about their food, can make informed food choices and use food safely.
Both instruments have received the devolved Administrations’ consent and, for the reasons that I have set out, I commend them to the Committee.
Draft Air Quality (Domestic Solid Fuels Standards) (England) Regulations 2020
Andrew Griffith Excerpts(4 years, 3 months ago)
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Andrew Griffith (Arundel and South Downs) (Con)
It is a great pleasure to serve under your chairmanship, Mr Davies, and to follow the hon. Member for Newport West. I shall support the SI today, but with a heavy heart. I came to this House to relieve the regulatory burden on our citizens and on businesses. I regret the fact that, while the aims are more than laudable and the Government have a fine record on seeking to improve the environmental quality of this country, we have not pursued and exhausted every other means in terms of education, working with the supply chain on a voluntary basis and the use of technology such as moisture meters. They would have achieved many of the same aims, but without the legislative sledgehammer that we so often resort to as a first rather than a last resort.
I represent a rural constituency—with fine air quality, I should add—but many of my constituents who are far off the grid and not connected to any other source of heating their homes will be genuinely worried about the impact of the regulations. There is also the timeframe in which they are being introduced. We are sitting here in September 2020 and, in some cases, the legislation bites as early as February 2021, when only an optimist would imagine that we will be fully free of the effects of the pandemic. Regardless of what we think about the SI, it will have a disproportionate impact on our rural citizens.
I put it to my colleagues that, while we should worry about particulates—the nasty, foul substances that imperil the growth, education and attainment of children—with lower bridge capacity to cross the Thames than at any time in the last 120 years, and with congestion on our streets owing to a lack of urban leadership in many of our great urban areas, devoting legislative time to a matter such as this, although I understand and fully respect the Minister’s great work in bringing it to the House, should perhaps not be the Government’s top priority at the moment.
Oral Answers to Questions
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Victoria Prentis
In future, all vessels, both from the UK and elsewhere, will be subject to licence conditions set by the UK sea fisheries authorities. The conditions will set out the areas that can be fished, species that can be caught and types of gear that can be used when fishing in UK waters. Marine enforcement officers from all the fisheries administrations have the powers to inspect vessels and ensure that they comply with our rules.
Andrew Griffith (Arundel and South Downs) (Con)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
As we approach the end of the transition period, DEFRA’s primary focus will be on putting in place all the necessary legislation for January, working with industry to ensure that we are ready for change, and putting in place the necessary capacity to enable us to deliver a smooth transition to becoming an independent country.
Andrew Griffith
What is my right hon. Friend’s Department doing ahead of the upcoming winter to improve the fluvial transport capacity of the Rivers Arun and Adur, which is of great concern to farmers in my constituency of Arundel and South Downs?
Oral Answers to Questions
Andrew Griffith Excerpts(4 years, 7 months ago)
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Andrew Griffith (Arundel and South Downs) (Con)
Andrew Selous
I thank my hon. Friend for his interest in and concern for our hospital chaplains, who have done such amazing work in recent months. The Church works closely with the College of Healthcare Chaplains to ensure support for our chaplains. Anglican chaplains, while being required to hold a bishop’s licence, are actually employees of the trusts they serve, not the Church of England.
Andrew Griffith [V]
I thank my hon. Friend for his comments. Sadly, I was touched by the virus with the loss of my father, and Father John Diver of St Lawrence’s parish in Sidcup was a source of great comfort to him and my family at a difficult time. Would the Church Commissioner join me in recording our gratitude to hospital chaplains and to the clergy of all faiths?
Andrew Selous
I know that the whole House would want to extend our deepest condolences to my hon. Friend for the very sad loss of his father. What he says about all chaplains is absolutely right, and the Archbishop of Canterbury has himself been volunteering as a chaplain at St Thomas’s Hospital. I thank him very much for his kind comments, which will be deeply appreciated.
Flooding
Andrew Griffith Excerpts(4 years, 9 months ago)
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George Eustice
I should be happy to meet the hon. Gentleman to discuss those issues. During my visit to York, I realised how complicated the position relating to such schemes can be. Some people are asking “Why are things not already happening?”, while others are nervous about impacts on access to the river, for instance, or about noise. Getting the schemes right means consulting communities, and going through a planning process that can take some time.
Andrew Griffith (Arundel and South Downs) (Con)
The Arun River valley in my constituency has experienced severe flooding from Storm Dennis and, before that, Storm Ciara. The Environment Agency has done a magnificent job in responding in inclement conditions and at antisocial times, but it has recently announced plans to cease flood risk management activities in many parts of the river. Will the Secretary of State join me in calling on the agency to delay, in the light of recent floods?
George Eustice
I should be happy to meet my hon. Friend to discuss his concerns further. Last week many flood alerts were in place, including severe flood alerts. The standard approach is that when a flood risk goes down such alerts are dropped, but if my hon. Friend writes to me expressing his specific concerns, I will look into them.
Flood Response
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Theresa Villiers
My Department has very extensive contacts with the Welsh Government on a range of issues. Obviously, in circumstances like this, it is essential that there is excellent working between the devolved Administrations in relation to the transport network. That is what is under way, and it will continue.
Andrew Griffith (Arundel and South Downs) (Con)
Will the Secretary of State join me in paying tribute to the hard-working staff of the Environment Agency in West Sussex and nationally, who have been working diligently at antisocial hours, not just over this weekend, to protect life and property, but in many cases since the flooding in mid-December? I also thank her for making the link between the planning system and the incidence of flooding.
Theresa Villiers
I certainly join my hon. Friend in paying tribute to the hard-working staff of the EA and all those involved in the response to this emergency. They do a tremendous job, and they need our support in very difficult circumstances.