Animal Welfare (Kept Animals)
Abena Oppong-Asare Excerpts(1 year, 6 months ago)
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Jim McMahon
I will make some progress first. Regardless of their majority, the Minister, the Secretary of State and the Prime Minister cannot govern if they cannot even get this Bill through the House. What is the point of a Government with a sizeable majority when in the end they admit that they might be in office, but they are very much out of power?
The problem with the Bill cannot be parliamentary time, which we hear about all the time in the Tea Room and the voting Lobby. We have frustration from Members, many of whom trek hundreds of miles to be here representing our constituents, with a Government who are so chaotic and unconfident about getting their business through that whole segments of the day are completely written off as Members are sent out of the House early after votes. Even yesterday, we were sent home hours early because the Government did not table any business for us to debate and discuss. The idea that the House is so overwhelmed by business that we just do not have the time to discuss this Bill is ridiculous. There is a will, there is time and there is no reason not to do that other than the fact that the Tories cannot even guarantee how their Members will vote. That is the real issue.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
I thank my hon. Friend for showing absolute leadership at this difficult time while the Government are falling apart, particularly when it comes to animal welfare standards. I have been contacted by a number of constituents who are so concerned about the Government’s U-turn. Does he agree that Britain is a nation of animal lovers, unlike this Tory Government?
Jim McMahon
I am not sure that I would go as far as to say that Government Members do not care about animals. I think they do, but they probably care about their own jobs a bit more, and too many of them probably do not want to be seen voting for a Labour motion for fear of losing the Conservative Whip. That is a shame, but I suppose that in the end, that is politics.
I want to be really clear about what Labour mean by the motion and why we care about this. When we talk about animals and why they are so important to the British public, we are not talking about possessions or objects. We are talking about the puppy that grows up with a child, through their teenage years and into adulthood. We are talking about the dog that is the companion of an older person, making sure that they do not have to go through the long nights alone and they have a reason to go out during the day. We are talking about animals that are very much part and parcel of our families and our national psyche. That is why it matters so much. The fact that the Government do not understand that really speaks volumes.
Oral Answers to Questions
Abena Oppong-Asare Excerpts(4 years, 5 months ago)
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Abena Oppong-Asare (Erith and Thamesmead) (Lab)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
Like all Conservative Members, I am proud to have stood on a manifesto commitment that, in all our trade negotiations, we will not compromise on our high environmental protection, animal welfare and food standards. The Secretary of State for International Trade and I are working together to deliver that commitment.
George Eustice
Retained European law brings across a prohibition on treatments such as chlorine washes on chicken and, indeed, hormone treatments on beef. The Government have made it clear that those have been brought across and remain in place. We also stand by our manifesto commitment, which was to protect our food standards and animal welfare standards in trade agreements, but we did not ever say that we would legislate in the Agriculture Bill to do that.
Abena Oppong-Asare
Can the Secretary of State explain exactly how a dual tariff would prevent British consumers from having to accept imported food produced by causing animals unnecessary suffering, and how he will support British farmers striving to produce a high standard of food?
George Eustice
The hon. Lady makes reference to media speculation. I am sure hon. Members will understand that I cannot give a running commentary on our discussions on a future trade agreement or comment on such media speculation, but I will say that there are many ways, through a trade deal, that a country can agree with another country how to protect food standards—both food safety and animal welfare.
Agriculture Bill
Abena Oppong-Asare ExcerptsWednesday 13th May 2020
(4 years, 7 months ago)
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Dr Liam Fox (North Somerset) (Con)
I wish to speak against new clause 1. A real issue needs to be dealt with: the high levels of regulation imposed on UK farming can and do add to increased costs for UK farmers. High standards can be an advantage in two ways: first, in what they say about the United Kingdom and our attitudes to animal welfare; and secondly, when it comes to exporting, when we can show to those who want to buy British agricultural produce that it is produced to very high standards—that was a huge advantage to me on a number of occasions when I was Secretary of State for International Trade.
The best way to help our farmers is to have a proper cross-governmental strategy to improve UK farming exports. The proposed changes do not deal with that particular problem, but they do create a number of others. There are three main unintended consequences: the first is the damage to our reputation for observing international treaty law; the second is that the proposals would damage our ability to conclude our current free trade agreements, and potentially future ones; and the third is that they make a mockery of our current negotiating position with the European Union.
First, the new clause is not compatible with WTO rules. Food safety and related issues are anchored in WTO law. Only the slaughter of animals is covered as a welfare issue in the sanitary and phytosanitary agreement. There is nothing that the Government will do to undermine food safety standards in this country, and to suggest otherwise is a complete red herring in this whole debate. It would be a fine start to Britain’s independent trade policy outside the European Union if we were to begin by finding ourselves in conflict with the very rules-based trading system that we believe to be necessary.
Secondly, the new clause would damage the chances of our completing our current free trade agreements. I can say from personal experience, in my discussions with the United States, that the US would walk were the proposals to become law in the United Kingdom, and it would be swiftly followed by others—the Australians, the New Zealanders and those involved in the comprehensive and progressive agreement for trans-Pacific partnership would be unlikely to take kindly to it. They do not want the incorporation of UK rules to become a prerequisite to trading agreements with the United Kingdom.
There is an additional problem: it is about not just our current FTAs but our ability to conclude future FTAs with developing countries, which simply cannot afford to have the same level of animal welfare standards as we enjoy in a country as wealthy as the United Kingdom. It would be a great pity if, after all the work we have done to promote development, we unintentionally undermined it by agreeing to this change.
Thirdly, the new clause makes a mockery of what we are doing in our negotiation with the European Union. We are currently telling the European Union that we cannot accept the introduction of rules made outside our own country as a precondition of trade with the European Union—the so-called level-playing-field approach—but that is exactly what the new clause would do in relation to everybody else. I can imagine nothing that would bring greater joy to the bureaucrats of Brussels than the UK scuppering its free trade agreement with the United States on the basis that we were insisting on a level-playing-field agreement that we have categorically ruled out in our dealings with the European Union.
I wish to go slightly beyond the content of the proposals to the wider consequences. I worry about what some of the proposed changes say about the signals we would send as a country and our approach to free trade in general. It is worth pointing out—because almost no one seems to have noticed—that global trading volumes went negative in the fourth quarter of 2019. Before covid, global trade was on a downturn, with inevitable long-term economic consequences. Since 2010, the world’s wealthiest economies—the G20—have increased and increased the number of non-tariff barriers to trade: in 2010, they were operating around 300; by 2015, they were operating around 1,200.
There is a bit of environmental law here, a bit of consumer protection here and a bit of producer protection elsewhere. It all adds up to a silting up of the global trading system. Why does that matter? It matters because it risks the progress we have made in the past generation of taking a billion people out of abject poverty through global free trade. It is not morally acceptable for those countries that have done very well out of global trade to turn to the others that are still developing and pull the ladder up in front of them. We have benefited from a global open trading system. It is not only economically sensible, but morally the right thing to do to ensure that that free trade continues.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)[V]
I am pleased to have the opportunity to speak on this Bill. I served on Bill Committee and I have been contacted by a huge number of constituents, so I am enthusiastic about ensuring that the Government listen to the suggestions put forward by the people most affected by this Bill. There are huge insecurities throughout agriculture right now, with it anticipating new opportunities and challenges arising from leaving the European Union. Parliament is having to consider the Bill without knowing what those challenges will be and what our future relationships with other countries will look like. These insecurities have been highlighted by the sector for some time, and covid-19 means that the public have more recently been faced with these insecurities and the issues relating to the resilience of our domestic food supply chain. Closed restaurants, empty supermarket shelves and restrictions on imported food were issues that did not enter the public’s mind until just a few weeks ago. We should use the experience of this crisis to guide policy to build future resilience for our food and environmental security.
Many farmers and businesses in the agricultural sector will be facing unexpected financial hardship because of covid-19. Having witnessed the fragility of our domestic supply chain, we must ensure that the Bill includes provisions to support the domestic industry throughout the rest of the crisis. We must also consider practices our industry and consumers may be exposed to if our domestic industry cannot sustain the food supply following this and we have to look more to outside sources. With new trading agreements yet to be made, now we have the perfect opportunity to ban unfair trading and unethical practices. The Bill should ensure that food imports are produced to the equivalent environmental, animal welfare and food safety standards as those required of producers in the UK. The Government should also ensure transparency in our future supply chain, so that consumers are able to make ethical decisions for themselves and that the UK agriculture sector is prioritised over international imports. British farmers must not be subject to a system where they are undercut by food produced to lower standards and then imported into the UK. British consumers must not be subject to food with lower nutritional value, unaware of how their food was farmed.
This Bill has an opportunity to have a positive impact on farmers, business, the wider public and the environment if we get it right. That is why I was pleased to see so many contributions to the Bill Committee and why it is important that we include suggestions that will mean that the Bill has much more of a wider impact. The Ramblers, Britain’s largest walking charity, has asked that this Bill includes a requirement for landowners in receipt of public funds to fulfil their legal duty to keep public rights of way. I am supporting that suggestion from Ramblers, so that my constituents have the opportunity to explore nature and have access to a free way to stay active. That is just one way in which the Bill can support farmers to support the wider public. After two months of lockdown, I am sure that all Members from across the House, and the UK public, can appreciate the importance of access to nature and nutritional food. We have pulled together as a country throughout the crisis, and we should use this momentum to continue to support one another.
I am pleased to be able to speak on the Bill, to support workers in the agriculture industry, who are important but often overlooked keyworkers in the crisis. It is essential that a future trade agreement protects British farmers and consumers, and that is why I support Labour’s amendment. I hope that the Government have heard the important contributions we have heard, and take the opportunity today to legislate to protect the UK agriculture sector, and make use of our suggestions, which will have a positive impact on the wider public.
Environment Bill (Fourth sitting)
Abena Oppong-Asare ExcerptsThursday 12th March 2020
(4 years, 9 months ago)
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Cherilyn Mackrory (Truro and Falmouth) (Con)
Q
I feel that the Bill is the overarching framework for a positive way forward, and that were we to try to lock in all sorts of specific targets it would lose what it is trying to achieve, because there would be so much going on. What is your opinion on taking the matter to secondary legislation in the future so that we could listen to experts? I do not know what the experts would say about somewhere like Dartmoor. They might have differing opinions, and then how would we know what success looks like?
George Monbiot: You raise the fascinating issue of baselines. What baseline should we be working to? Should we be working to an Eemian baseline—the previous interglacial, when there were elephants and rhinos roaming around, with massive, very positive environmental effects, and there was an identical climate to today’s? Should we be aiming for a Mesolithic baseline, when there would have been rainforest covering Dartmoor; a Neolithic one, when it would have been a mixture of forest and heath; or a more recent one, which is basically heath and grass, with not much heath left?
The truth is that baselines will continue to shift because we will move into a new climatic regime. All sorts of other environmental factors have changed, so we will never be able to recreate or freeze in time any previous state. That is why I think that a general legislative aim should be restoration and the re-establishment of missing species, without having to specify in primary legislation which ones they will be. The restoration of missing habitats, as well as the improvement and enhancement of existing habitats, is the bit that is missing from clause 93. We could add in habitats that we no longer have but could still support. However, we should not lock it down too much.
A big problem with existing conservation, particularly with its single-species and interest-features approach, has been to lock in place previous instances of environmental destruction. You will go to a site of special scientific interest and it will say, “The interest feature here is grass no more than 10 cm high.” Why is that the interest feature? Because that is the condition in which we found the land when we designated it as an SSSI. Is it the ideal condition from an ecological point of view? Certainly not.
We need flexibility, as well as the much broader overarching target of enhancing biodiversity and enhancing abundance at the same time. We could add to that a target to enhance the breadth and depth of food chains: the trophic functioning of ecosystems, through trophic rewilding or strengthening trophic links—“trophic” meaning feeding and being fed upon. Having functioning food webs that are as deep as possible, ideally with top predators, and as wide as possible, with as many species at every level, would be a really great ecological objective.
Dr Benwell: You are right: we would not want to set detailed targets for the condition of Dartmoor in the Bill. That would not make sense. Nor, indeed, do we necessarily want to set numerical targets for anything else. What we need is the confidence that the suite of targets will be comprehensive and enough to turn around the state of nature. In the Bill at the moment, that legal duty could be fulfilled by setting four very parochial targets for air, water, waste and wildlife. I do not think that that is the intention, but when it comes down to it, the test is whether the target would achieve significant environmental improvement in biodiversity.
You could imagine a single target that deals with one rare species in one corner of the country. That could legitimately be argued to be a significant environmental improvement for biodiversity. Unquestionably it could, but what we need—I think this is the Government’s intention—is something that says, “We are not going to do that. We are going to treat the natural environment as a comprehensive system and set enough targets to deal with it as a whole.”
I can think of three ways of doing that. You could set an overarching objective that says what sort of end state you want to have—a thriving environment that is healthy for wildlife and people; you could list the different target areas, as I had a go at before, on the basis of expert advice, and make sure that those are always there; or you could look again at the significant environmental improvement test and make it clear that it is not just talking about individual priority areas but about the environment as a whole, on land and at sea. It does not matter how the Government do it. I think that is their intention. However, at the moment, we are not convinced that the legal provisions in the Bill would require that now or in future iterations of the target framework.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
Q
Dr Benwell: The test is not really a metric; it is a subjective opinion of the Secretary of State. Of course, that will be an informed opinion, but the significant improvement test is, “In the opinion of the Secretary of State, will a significant improvement be achieved through a particular target?” I am sure the Secretary of State will take advice on that, but it is a fairly loose test at the moment, and one that does not necessarily guarantee that sort of overarching improvement. I will leave it at that, because I am hopeful that in 3.5 minutes, we might return to net gain.
Abena Oppong-Asare
Q
George Monbiot: No, I will leave the space for—[Laughter.]
Marco Longhi (Dudley North) (Con)
Q
Dr Benwell: “Empowers”, possibly; “requires”, not quite yet. We are hoping that the environmental improvement plan will be cross-departmental, and that it will contain specific actions that are demonstrably capable of reaching a target, just as we do with carbon budgets. That environmental improvement plan should set interim targets that are binding, and it should say, “These are the steps we are going to take to get there in the Department for Transport, in the Ministry of Housing, Communities and Local Government, and in the Department for Environment, Food and Rural Affairs.” That will give us the confidence that stuff is going to happen, rather than waiting 14 years and then realising we are going to miss it.
George Monbiot: To add one small and specific thing to that, clause 86 contains what appears to be a very heavy reliance on internal drainage boards and a potential enhancement of their powers. Those drainage boards are not accountable to any Government Department, so there is a remarkable democratic deficit there. If you go ahead with clause 86 in its current form, you are effectively letting go of governmental control over a very important and large area. They are a quite extraordinary, almost feudal set of organisations; for instance, there is a property qualification for voting in internal drainage board elections. They really are effectively a law unto themselves, with appalling environmental credentials and very poor flood prevention credentials as well. If you want departmental responsibility, I would disband the internal drainage boards—as they have done in Wales—and bring their duties into the Environment Agency or another statutory agency.
The Chair
Before you answer that, can I bring in Abena Oppong-Asare to ask a very quick question, and then it will be the final two?
Abena Oppong-Asare
Q
Libby Peake: The resource efficiency clauses are welcome, and they are very broad. They are deliberately broad, and they can affect lots of things throughout the materials life cycle. At the moment, it is really difficult to say what sort of impact that will have on businesses, because there is no clear timeline yet for implementing any of these powers; they are enabling powers, and we do not know how they will be used.
One thing that is slightly concerning, which I hope the Government can clarify, is whether or not these sorts of powers and this sort of ambition will also apply to energy-using products—to creating resource-efficient, durable, repairable electronics. That is one of the fastest growing waste streams. Those are the areas that you would most likely think would be useful. They have been deliberately left out of the Bill, on the grounds that those powers are coming to the UK through the withdrawal Act, but I do not think it is yet clear whether the ambition on energy-using products matches the ambition and the potential in the Bill to change how materials and products are used and made.
The Chair
Can we have a 10-second answer to Abena’s question, if possible?
Richard McIlwain: Very quickly, roadside litter is an absolute disgrace. Most people agree on that. I would like Highways England to be given the powers and resources to enforce against littering. Local authorities need more resource to undertake the necessary work, because it is a very transient crime. A deposit return scheme, given that lots of cans and bottles get thrown out of cars, may damp down littering. Picking litter up is one thing; preventing it from being thrown in the first place is another.
Environment Bill (Third sitting)
Abena Oppong-Asare Excerpts(4 years, 9 months ago)
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The Chair
Thank you. I will take two questions now. Perhaps the witnesses will decide between them who is the most appropriate person to respond in each case. I know that might be asking a bit much, but try and think about that.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
Q
Bim Afolami (Hitchin and Harpenden) (Con)
Q
Professor Lewis: I can answer that directly now. You certainly would not want to put in promises to control things that are outside your control. There are things such as natural emissions. For example, there are chemicals emitted from trees that contribute to air pollution when they mix with other things. You certainly would not want to commit to controlling those.
If you are alluding to ammonia being an uncontrollable emission, I do not think it is. Ammonia is something that can be controlled. There are a lot of interventions that can reduce those emissions. There is probably a minimum level of ammonia that you would argue is uncontrollable, but we are way away from that at the moment.
On each of those pollutants and each of the ones that contribute to the chemistry, you do need to sit down and think very carefully about which bits are under your control and which bits are not.
Kerry McCarthy
Q
Ian Hepburn: It is not something I have looked at in depth, but certainly there seems to be concern—this is from other organisations that support and work with Greener UK—that there is a large number of substances out there that will be risky as far as human health is concerned, let alone the health of the environment. That will need to be regulated. I do not see within the Bill that there is necessarily the right framework to do that monitoring.
It is also probably worth touching on the fact that if one puts that responsibility on the Environment Agency, which has had fairly significant depletion of its resources, it may be that there is no capacity, even if you include that responsibility in the Bill, to get that monitoring done. I think that is something that we need to bear in mind when developing something that will help us watch these novel substances, both alone and in how they operate together in the environment, because they do pose risks.
Stuart Colville: I would just observe that regulators and the water industry itself have a programme of research into what I suppose you would call novel contaminants or novel pollutants within watercourses and water bodies. That is funded at a reasonably high level and will continue. In fact, the next round, between 2020 and 2025, is about to start. That looks at things such as microplastics, antimicrobial resistance and exotic chemicals that may be leaching into watercourses from various forms. I suppose the question is whether there needs to be some duty or obligation through legislation to formalise that somehow. My sense is that the current system, which is overseen by the Environment Agency, is reasonably effective at keeping an eye on those substances and trying to work out what is actually in the environment.
Chris Tuckett: Clause 81 of the Bill, which relates to water quality, gives the Secretary of State powers to look at the substances that are regulated through what is now the water framework directive. That is good, and we do need flexibility on the sorts of chemicals that are monitored. It is slightly different for pesticides, but it is important to adapt as new chemicals come on to the market. What we would say about that clause is that there should be absolutely no regression on standards. Those standards that are there should not be reduced in any way.
Stuart Colville: Just to be clear, we would agree with that.
Abena Oppong-Asare
Q
Ian Hepburn: This is on clause 81?
Abena Oppong-Asare
Yes, I should have been clearer.
Ian Hepburn: It is an important issue. There is no overall requirement for non-regression, so changes could occur in either direction; they could reduce the standards and they could remove substances. We consider that that is highly inappropriate. There must be a degree of protection in there. We would certainly want to see a general improvement in the way in which any move to alter the substances or the standards is addressed. It will need to have specialist advice. There is an obligation to consult the Environment Agency, as you say, but it needs to go beyond that; it needs public consultation, and it needs an independent organisation like the UK technical advisory group—UKTAG—which currently advises on the water framework directive. That would need to be incorporated, and I believe it would need the affirmative procedure and proper parliamentary scrutiny alongside that.
Abena Oppong-Asare
You said parliamentary scrutiny.
Ian Hepburn: Yes.
Stuart Colville: I completely agree with all that. The clause gives quite a lot of power to the Secretary of State in ways that we cannot really predict, sitting here today, so we want to see a bit more structure or a few more checks and balances within that. The affirmative procedure is one way of doing that. Consultation and a requirement to talk to the experts are all helpful in that context.
Chris Tuckett: The scope of the water framework directive goes out to 1 nautical mile, so it goes into the sea. When you are talking about chemicals and where they are going, it is going to impact there as well.
Alex Sobel
Q
Chris Tuckett: Absolutely; it needs to be managed as a system. The targets need to be there and need to bite. You talked about E. coli and bathing waters. To be fair, good progress has been made on bathing water quality, but absolutely, there are some exceptions, like the one you talk about. Stuart mentioned the temptation to use bathing waters year-round in different places—swimming in rivers and all that sort of thing—so the need is there, from a recreational point of view, to do more. The biting part of the Bill around targets is pretty crucial.
The measures around waste water management and the need for planning for waste water management are also really welcome. Obviously, Stuart will come in on that. For a long time, there has been a requirement to plan around water resources, but not around waste water management. It is necessary to plan ahead on that, and to understand what the volume of water is likely to be under climate change conditions. It will increase. Having a sewerage system that works and can cope with that kind of capacity is a big ask, but it needs to be planned for. So yes, I think there are things here that will help.
Stuart Colville: Perhaps I could add two things. I agree with all that. First, on E. coli, that speaks to my earlier point that the legislation is aimed at ecological outcomes, not public health outcomes, which is why that issue is there. For me, there is the long-term question to address—probably through the target-setting process—of what we as a society and legislators feel about that.
The second point I would make is that one of the principal causes of spills of sewage into rivers at the moment is blockages, and the main cause of those is wet wipes congealed with fat, oil and grease within the sewerage network. One of the things we are calling for is for some of the producer responsibility powers in the Bill to be used to do something about that. We know it is an increasing problem. It costs £100 million a year and it is a direct cause of several pollution incidents we have seen across the country. That is why we hope this framework will at least address that element of the cause of what you describe.
Ian Hepburn: You have alluded to the fact that we have not done desperately well in terms of achieving good ecological status for water bodies. In England, 61% of the reasons why water bodies are failing are down to agriculture, rural land management and the water industry. I believe that the Bill does a lot to address the water industry aspects; it does not seem to do very much on the agriculture and rural land use aspects of the pollution. Of the 37% of reasons for failure that are attributed to agriculture and rural land management, 85% are down to, effectively, diffuse pollution from farm land and rural land use. It is a big issue, and has been for a long time. We have not got around to dealing with it. We need join-up between the Environment Bill and the Agriculture Bill to ensure that we deal with that sector.
We have been talking about clause 81 and the need to have it framed in a way that does not allow regression. There must be a temptation somewhere down the line—not necessarily in this Parliament, but in future—to lower the bar because of the levels of failure. We need to resist that, and ensure that under the framework, that is unlikely to happen.
Environment Bill (First sitting)
Abena Oppong-Asare ExcerptsTuesday 10th March 2020
(4 years, 9 months ago)
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The Chair
There is no requirement on everybody to answer every question, but gentlemen, do either of you wish to add anything to that?
Andrew Poole: From our point of view, one of the things that has become abundantly clear over the past few years is that our members as small businesses are saying that they want to do the right thing, and they want to demonstrate to their customers that they are doing the right thing. Talking about the holistic approach to waste and recycling, a lot of these issues are pragmatic. How do we make it easy for small firms to play their role? On local authorities, obviously, small businesses are not allowed to take their waste to municipal sites. They are not eligible for municipal waste collections in the way that many domestic householders are, despite many of them not using many more different types of waste than those households. Again, that is in the spirit of making it as easy as possible for small firms to comply and play their role. That would be one element of it.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
Q
Andrew Poole: Businesses do not have access to waste collection services provided by local authorities, which means that they have to arrange the collections themselves. That incurs a cost, but one thing that is often overlooked is the opportunity cost for small businesses; the issue is not so much the waste collection service itself. How do you identify a trustworthy waste collector? How do you know what they are doing with that waste? Do they provide all the different types of recycling that you need? Will that come at an additional cost? Do they collect on the right days, when you need it? All of those things that businesses need to think about could be made easier. Giving them access to more domestic-focused waste collection would be one way of looking at that for certain businesses below a certain threshold.
Another thing is pragmatism. If you are talking about a deposit and return scheme, for instance, with which many of our businesses will be involved, do they have the space to do it? Is there practically and pragmatically enough space? Those issues could easily be got over, but they need to be thought about. It comes back to the theme of what we can do, within the existing infrastructure, to make it easier for businesses to comply, even before we start to think about what new things are required. A lot of things could be done today to make it easier for businesses to recycle more, in particular.
Martin Curtois: Owing to the emphasis in the resources and waste strategy on domestic infrastructure and building facilities here, so that we can treat our waste and recycling within the UK, the industry estimates that there is a £10 billion business opportunity for investment in the UK, because there are gaps in regional infrastructure. It is important that we treat as much of both our recyclate and residual waste as possible in the UK. To be honest, some of the borders are closing in terms of waste being treated overseas in northern Europe. Obviously there is public demand for more plastic reprocessing in the UK, because that is best from an environmental point of view. That is really important.
Consistent collections will make things easier for households, because whatever part of the country you are in, you will essentially have the choice to recycle paper and card; plastic bottles; pots, tubs and trays, which at the moment many councils do not recycle; and steels and aluminium. There will also be separate glass and food waste. That will make it easier to recycle and easier, to be frank, to generate revenue from those materials, because they are collected separately. You can imagine that for the anaerobic digestion industry, separate food waste will be beneficial—or if it is food and green, that is used for in-vessel composting. There is a logic in that.
As for individual businesses, as my fellow witnesses will know, there will be mandatory collection of food waste above a certain limit. That is another good way to reduce carbon impact. In terms of the commercial collection schemes that we run, sometimes you can have economies of scale if you collect within a certain commercial trading estate and offer a service to all businesses within that estate. The obvious point, which really I should have made at the start, is that everyone thinks about municipal recycling and what everyone leaves outside their property, but business recycling is just as, if not more, important; there might be more waste involved. Anything we can do to simplify the system for businesses, so that it is less onerous and allows us to reduce our carbon impact quicker, has to be the right move.
The Chair
Mr Bellamy, do you want to add anything to that?
David Bellamy: I agree with Martin Curtois about the importance of developing the infrastructure in the UK. This goes back to the point I raised about the PRN crisis. It would be helpful to have an early signal from the Government about their export policy and the fact that we want to gradually reduce exports over time and build up the UK’s capacity to recycle materials. We should also look at how we can work together much more on quality standards for materials; ex-MRFs are another way to help the situation and develop more end markets. Those sorts of things should be looked at. Plus, of course, an early signal on our approach to collection consistency would be helpful. We do not necessarily need to wait until 2023. The earlier we can get signals from the Government about the direction of policy, the more it will help the market to invest, and it would provide certainty going forward.
Environment Bill (Second sitting)
Abena Oppong-Asare ExcerptsTuesday 10th March 2020
(4 years, 9 months ago)
Public Bill CommitteesRead Full debate Environment Act 2021 View all Environment Act 2021 Debates Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: Public Bill Committee Amendments as at 10 March 2020 - (10 Mar 2020)
Saqib Bhatti (Meriden) (Con)
Q
Mayor Glanville: It can provide an excellent framework, especially on the waste and resources piece, introducing more of those principles around producer- paying deposit and reuse schemes. Setting out a clear regulatory framework for that backs up the work that local government is already doing. As I have answered in response to other questions, we cannot just look at the waste and recycling end. We need national Government to make a clearer ask of industry.
Industry also welcomes having frameworks that we can all work to. I do not think it wants to put labels on consumer products that suggest that local recycling streams can accommodate that recycling and then find out that they cannot. That confusion is something that both local and national Government want to see resolved. As long as the balance between rights and responsibilities between local and national Government are right, something like the work on biodiversity can be a real improvement to the planning system. It has to be done in the right way and work with local government and residents’ expectations of local government. While we as a sector are representing ourselves, it is often the through the expectations of our residents that we will have some control and influence around implementing these policies. If the legislation is not drafted in the right way, we will not have that and people will say: “Why, if it is supposed to be improving local biodiversity, is it not contributing to it?”.
In the areas around tree management, we want to be clear about the role of, say, the Forestry Commission and what new statutory powers it is going to have and does it interact properly with the local planning and regulatory system?
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
Q
Mayor Glanville: Can I clarify what Veolia said?
Abena Oppong-Asare
It was were talking about how it would like a more joined-up approach with the council and, along with others on the panel, about how businesses need more support to be able to deliver their recycling and waste strategies.
Mayor Glanville: In terms of setting those strategies, it is making sure that if we have a duty to set them locally, and they are backed up within the planning system, we recognise the context of where local government is at the moment with resourcing.
There were questions earlier about how local government is rising to the challenge of the climate emergency. We, and many local authorities like Hackney, are investing in our agriculturalists and in the people who work in our parks. We have ambitious targets around planting trees and green infrastructure. We are resourcing that through our planning gain, within the existing planning system, and using policies around section 106 and the community infrastructure levy.
If local government is going to be doing even more, either the system that exists at the moment is going to have to accommodate that or those new duties are going have to be explored as well. Not every local authority is going to have tree specialists or still have a biodiversity officer. Over the period of austerity they have all too often been seen as back-office functions. There are real pressures within the planning system and pressures to make sure that we continue to deliver the housing numbers within our local plans.
It is right that we refocus on green infrastructure, biodiversity and a net increase, but without resources being in place we will either have to get them from the planning system or from some other settlement, to make sure we are able to deliver on those ambitions.
Abena Oppong-Asare
Q
Rico Wojtulewicz: As far as I understand it, protected habitats will remain protected. The work we have done with Natural England identifies that. They have been very keen for us to ensure that that occurs. Small developers will typically be the ones who are delivering on those sites more often than the larger house builders, because they might lose one particular site within a larger site. A lot of the larger developers specifically will be delivering on agricultural land. It is on those smaller plots of land that there perhaps may be more danger of those protected wildlife sites being lost. We think that Natural England will put the right protections in place so that it cannot just be offset.
Saqib Bhatti
Q
Rico Wojtulewicz: Yes, absolutely. If we can go higher, we will. Help us to get there.
Bim Afolami
Q
Ruth Chambers: It might well be, but that ship has sailed, unfortunately. The Scottish and Welsh Governments are now making their own devolved governance arrangements. I think the Scottish legislation will be coming shortly. It is less clear when Welsh proposals will be out, but we hope that will be shortly. It is important to look at them side by side, to ensure that they interrelate on things such as transboundary issues. There is a clause in the Bill that requires future environmental governance bodies to co-operate and share information. I think that is very important.
To go back to Northern Ireland, if I may, we spoke about environmental principles being a slightly forgotten part of the Bill; we also feel that way about the Northern Ireland clauses in part 2. Again, we talk about the OEP and principles, but the Northern Ireland environmental governance provisions are a game-changer for Northern Ireland. We should not underestimate their importance. We hope that they get due consideration in the Committee, either in the oral evidence sessions or when amendments are proposed. They are vital; we cannot stress that enough.
Ali Plummer: On the issue of co-operation across four governance bodies, it is really important for citizens to be able to access complaint mechanisms. It should be clear that if they make a complaint to one body, and that is not the right place, it will be shared with the four country bodies. If there are four mechanisms, they need to work in co-operation, because they will all be upholding devolved environmental legislation. It is important that if a citizen makes a complaint to one point, they can have confidence that it will be looked at, no matter where in the UK they made it, and that it will get to the right place, without them necessarily needing to understand the interaction between these systems.
Abena Oppong-Asare
Q
Ali Plummer: Not currently, the way the Bill is written. The provisions to set targets in priority areas are welcome. We are looking for slightly more clarity and reassurance in two areas: first, on the scope of targets that will be set, to ensure there are enough targets set in the priority areas, and that they will cover that whole priority area, and not just a small proportion of it; and secondly, on the targets being sufficiently ambitious to drive the transformation that we need in order to tackle some big environmental issues.
While there is a welcome duty to set targets—on, for example, the priority area of biodiversity—I think we are looking for more confidence that the Government’s intent will be carried, through the Bill, by successive Governments. I am not sure that that sense of direction is there. While there is a significant environmental improvement test, I do not think that quite gives us the confidence that the Bill will really drive the transformation that we need across Government if we are to really tackle the issues.
Abena Oppong-Asare
Q
Ali Plummer: If I can look at the biodiversity provisions for a bit longer, we really want targets that drive the recovery of biodiversity across the board. With the way the Bill is drafted, we have concerns that you could see quite narrow targets set in some areas to do with biodiversity. For example, you could see targets set around habitat extent that would not necessarily speak to the quality of that habitat. They might not necessarily drive the improvement that we need in order to not just halt the declines in biodiversity but drive recovery.
We would want broad targets around species abundance, populations and the quality of habitat, as well as the extent of the habitat. I appreciate that the Bill is framework legislation, but we want to make sure that when targets are set and revised, it is within a strong and ambitious framework, with a clear vision of what we are trying to achieve, which, ultimately, is recovery of our natural world and our environment more broadly.
Abena Oppong-Asare
Thanks. Rebecca?
Rebecca Newsom: I echo everything that Ali has said. In terms of the target-setting framework and making sure that the long-term and interim targets are comprehensive enough, that really comes down to amendment 1, which would require an appropriate number and type of targets to be set in each priority area. Also, amendment 81 is about requiring the taking of independent advice, and full public consultation, which will inform the target-setting process. Finally, there is the one on ensuring that global footprint is included in the list of priority areas, so that there is a holistic view of the environment nationally and internationally, and improvement across the board is being pushed through that target-setting framework.
While those changes are absolutely vital, there are two areas where, in our opinion, such is the sense of urgency, the evidence base and the public demand for action in the short term that two short-term targets need to be put in the Bill. The first one is the 2020 deforestation target, which I have already touched on. The second would be a 50% plastic packaging reduction target by 2025, which is basically about providing a level playing field for retailers and suppliers, off the back of the voluntary commitment that Sainsbury’s has made, but no others have, and off the back of calls that retailers have made to us. They say they would support a plastic packaging reduction target in law, to allow the drive towards reuse as a level playing field in that sector.
Abena Oppong-Asare
That is really helpful.
Ruth Chambers: Very briefly, because I think my colleagues have covered the position extremely well, all I would add is that what we are seeking is not a different policy objective from the one that the Government are set on. We very much agree with the policy objective, which is to ensure that ambitious, enforceable, legally binding targets are set to drive environmental improvement; there is nothing between us on that. I think our difference is on how the framework is configured to achieve that, and whether what is written in the Bill is sufficient and gives the right signals, not only to business, as you heard this morning, but the public, and future Governments in which current Ministers may not have such an active role. It is about that clarity and the clear direction of travel, which we do not think is there, for the reasons that my colleagues have explained.
Alex Sobel
Q
Ruth Chambers: As we discussed with Deidre, the carve-outs are not helpful, because they absolve much of Government from applying the principles in the way that they should be applied. The most simple solution would be to remove or diminish those carve-outs. We do not think that a very strong or justified case has been made for the carve-outs, certainly for the Ministry of Defence or the armed forces; in many ways, it is the gold standard Department, in terms of encountering environmental principles in its work. There seems to be no strong case for excluding it, so remove the exclusions.
There are also proportionality and other limitations on how the policy statement should be taken forward. Again, we do not see a strong case for those being embedded in the law. As I mentioned, we should strengthen the duty, so that it is not just a duty to have due regard to a policy statement, which is a next-step-removed duty, but a duty in relation to the principles themselves. To repeat the point, it would be brilliant if we could see the policy statement soon, so that we can help the Department and the Government shape it into a really helpful vehicle for everybody.
Agriculture Bill (Ninth sitting)
Abena Oppong-Asare ExcerptsTuesday 3rd March 2020
(4 years, 9 months ago)
Public Bill CommitteesRead Full debate Agriculture Act 2020 View all Agriculture Act 2020 Debates Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: Public Bill Committee Amendments as at 3 March 2020 - (3 Mar 2020)
Daniel Zeichner
I beg to move amendment 7, in clause 17, page 14, line 20, leave out “five years” and insert “year”.
I am very happy to move this amendment; as keen-eyed Members might notice, it was originally tabled in the name of the hon. Member for Congleton (Fiona Bruce), so this is probably a circumstance that neither of us would ever have predicted. We entirely agree with the proposal to make this extremely important change to the clause 17 food security provisions and amend the timing of the reports from once every five years to every year.
We are all glad that the Government paid heed to the warnings of stakeholders and our predecessors on the previous Bill Committee and included a duty in the revised Bill to report to Parliament on UK food security. It was widely commented at the time that it seemed curious that an Agriculture Bill’s purposes would not include producing food. I think that the clause is the Government’s response to that. It is unthinkable that food security provisions—particularly the Government’s intentions with respect to the proportion of food to be produced domestically or imported—should not be included in discussions of the post-Brexit future of our agriculture sector. Clause 17 is welcome, but the stipulation that the Secretary of State must prepare a report on an issue as important as the state of the nation’s food security only once every five years seems weak.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
I completely agree with my hon. Friend about the five-yearly reports. There should be annual reporting. The guidelines in the Bill are not clear, so does he agree that there should be clear targets and actions, and that the Bill should say what needs to be carried out to look at food security?
Daniel Zeichner
I agree with my hon. Friend. We need much more clarity. The clause is clearly not strong enough, at a time when food security has the potential to become a major cause of uncertainty and concern as we leave the EU and negotiate our own trade deals. It is of course an extremely topical matter, given many of the discussions going on at the moment.
Our food security in terms of self-sufficiency is already in long-term decline. We now produce only 61% of our own food, which is down from 74% around 30 years ago. It is a matter of strategic national interest to ensure that our country can, as far as possible, feed itself. A reasonable level of domestic production in a volatile world is a critical aspect of food security. It is a hugely complicated and contested issue. The modern world that we live in is highly interconnected—something that, as we speak, is looking increasingly difficult, for reasons we are all aware of. Those things raise questions, and different approaches are taken in different countries, but this is a good time to be discussing them.
There is still a huge amount that we do not know about the impact that the Government’s new trade and immigration policies will have on domestic food production year to year. Last week I quoted the concerns from some sectors—particularly the poultry sector—about our ability to continue without the people to do the work. We do not know whether the Government will make good on their as yet empty promises and protect our domestically produced food from being swamped by imports of a lower standard. That is the—I was going to say “the elephant in the room”, although I am not sure that we are farming elephants. This is a huge issue, which we shall obviously be coming to in the next few days, and, I suspect, returning to on Report and Third reading. It is one of the top issues at the moment. We do not know what the impact will be of any outcomes with respect to trade deals, but I suggest that they should be informed by a view on what we are trying to achieve overall. This Committee is a place where we can have at least part of that discussion.
I guess that some of those advising the Government have rather let the cat out of the bag over the weekend. I am sorry that the right hon. Member for Scarborough and Whitby is not here, as he has had problems with cats in the past, although I was not going to tease him about it too much. The Sunday newspapers, of course, were full of the press scoop that one of the new Chancellor’s top economic advisers thinks that our entire food sector is not critically important to the UK.
I recognise that the comments of one adviser do not Government policy make, but for many of us it feeds into a concern about where these policies are going. It is also part of the argument I made last week—that there is a real risk that we are looking at a much smaller, albeit high-quality and environmentally friendly, food sector in this country than we have now. That is something on which we really need clarity from the Government.
It was not just agriculture; the adviser also talked about fisheries, and suggested that maybe we should follow the example of agriculture in Singapore. We are a very different nation from Singapore. We are hugely different geographically, because they do not have much arable land in the way that we do, so they rely almost entirely on imports of food. I would go further than that and say that this is part of the debate about what it means to be English or British. Our rural heritage is a key part of our country, and the suggestion that we do not need some of it is, frankly, deeply shocking.
I am sure the Minister will disassociate herself from that kind of comment, but, given the extraordinary turmoil going on within No. 10 at the moment, this seems a classic example of taking advice from weirdos and misfits. I am afraid that the frivolous musings of people in such positions have very real consequences on the good work that the Minister is trying to do on a Bill such as this, and I am sure she did not welcome some of the publicity over the weekend. I would gently impress on her the importance of paying heed to something that we on the Opposition side have been trying to warn her about throughout this Bill Committee: that this Bill needs to be strengthened to guard against exactly this kind of approach, which undermines many of the worthy intentions behind it.
Going back to the food security report itself, the danger in that, under this clause, we will not even see the first one until after the next election, when we will have been out of the EU for half a decade. To us, it seems extraordinary that we would wait so long. We believe it needs to be done much more frequently. Given the kind of dramatic changes we are seeing around the world with the climate crisis, flooding and so on, we think that having reports on our food security annually would be a vital tool in the Government’s toolkit, enabling them to react to trends as they develop year on year and to address them. A further weakness of the food security report approach is that we can have a report, but we then need some tools to respond to what the report is telling us.
There is considerable consensus, not just among the hon. Members who have signed the amendment previously and on this occasion, but across the sector. We have heard from the NFU and the Tenant Farmers Association, and from the environmental organisations Greener UK and the Nature Friendly Farming Network. It is unusual; we have seen remarkable consensus on a number of these points, but on this point there is real consensus. I hope that the Minister has been paying attention to the fact that the original proposal came from her Government’s own Back Benchers. There is now a cross-party effort to shift the Government on this.
This is the first time in more than 40 years that a Secretary of State has been directly responsible for the nation’s food security. It is vital that we get this right, so we welcome the cross-party support for the amendment—not necessarily from the Government, but from their Back Benchers. Five years is simply too long to wait for these important reports. I hope the Minister has noted the strength of feeling. It is not going to go away, and that is why we will push this amendment to a vote.
Abena Oppong-Asare
I completely agree with my hon. Friend’s points. The Tenant Farmers Association highlighted the same matter in its written evidence, saying that the clause mentions only “‘acute’ hardship or difficulty” and would not be invoked for “‘chronic’ or long-lasting difficulties”, which, as has been mentioned, would include foot and mouth disease or epidemic diseases. In the current climate, we should look at that and make sure that agricultural producers are extremely resilient, and that they have that level of support, particularly when such crises happen, because they are expensive. There could be a big impact, particularly on the agricultural community and on consumers, especially in the face of the economic challenges of Brexit.
Daniel Zeichner
That is an important intervention, and I am grateful to my hon. Friend for mentioning the evidence of the Tenant Farmers Association. There is a bigger debate to be had—the Minister is nodding—although I am sure that we can leave that for another day. The issue is important and I hope that it will be looked at more closely.
Agriculture Bill (Third sitting)
Abena Oppong-Asare ExcerptsThursday 13th February 2020
(4 years, 10 months ago)
Public Bill CommitteesRead Full debate Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: Public Bill Committee Amendments as at 13 February 2020 - (13 Feb 2020)
Mr Goodwill
Q
Gareth Morgan: That is a well-made point. In food, demand and production need to be balanced. That is true not only of organic produce; it is a general point.
One key point is that it would be helpful if the Bill recognised the specific contribution that organic farming can make against a whole range of public goods. Rather than inventing a complicated system in parallel with organics—for example, saying, “If a farm satisfies the carbon criteria, the biodiversity criteria, the rotations and the rest of it, then we will make a payment”—let us just cut to the chase and say that it makes sense for there to be some kind of organic maintenance payment to recognise additional public goods that are there but cannot be recovered through the market. I think that would in some sense help with the conversion issue, because if farmers are clear that if they move to an organic model they will be rewarded, both by the market and for the public goods that they provide in the longer term, then that will give them that level of certainty.
Regarding conversion, you are right—I think there needs to be caution around doing that, because in the past we have had examples of where there has been over-conversion to organic ahead of the market being ready to be there. So I think the focus on some sort of organic maintenance payment in ELMS is absolutely vital.
There is a role for help with conversion, but it may not be in terms of straightforward payments during that period. It may be through things like the ancillary productivity payments or some of these other issues that are acting as a barrier to conversion. For example, bringing livestock back on to arable farms will be quite a difficult operation, and most people who convert to organic would need to do that if they are an arable farm. So help with the process of establishing those things might be the way that one could assist in that process.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
Q
Gareth Morgan: At the end of the day, there will have to be some sort of whole-farm planning process. I am sure the Minister has thoughts about this: there is an aspiration to reduce our transaction costs, around the amount of advice and so on that schemes involve. I think there is a limit to how far that can go, so at the end of the day I suspect that any farmer who is receiving substantial public good payments will need to have some kind of system of working with an adviser around a whole-farm plan, which will enable them to put the measures into place, particularly for something like soil.
There are general measures that are great for wildlife and the environment, like having flower margins around fields, having rough grass margins and the rest of it; they will be useful anywhere. With something like soil, I cannot really see how that can be done without the support of an agronomist, or a specialist, or someone helping the farmer and working on the nature of the soil on that particular farm. That need not be done by Government advisers; it could be done by certifiers, or private suppliers and so on. But without that level of support being built into the system, it is quite hard to see how farmers will be able to make the transition that they might want to make on their farm to things like sustainable soil management practices.
Miss Sarah Dines (Derbyshire Dales) (Con)
Q
Gareth Morgan: I am quite pragmatic about where those targets should lie and if it is not in the Agriculture Bill, there are other places; I have already alluded to the potential for both the Environment Bill and the 25-year plan to be the place where those targets and metrics could reside. It is disappointing that at the moment the Environment Bill does not have a soil chapter, because it would seem to me logical for that to be the place where, say, a target for increasing organic matter in soils at a national level would reside.
Regarding the targets for an individual farm, clearly it would not be sensible for those to be iterated in this Bill, because they might have to be done farm by farm. However, some provision for making sure that farmers are clear what they are working to on the soils on their farm over a particular period will be vital. I do not know whether some provision can be made in the Bill for there to be that level of assessment before public good payments are made on a particular farm, for example, because you are right: unless the farmer is clear about their current resource or what the expectation is about where they will be going, it is going to be quite—and this may be one of the reasons why soils were not previously itemised in the Bill, because of this precise problem about that geographical specificity.
Agriculture Bill (Fourth sitting)
Abena Oppong-Asare ExcerptsThursday 13th February 2020
(4 years, 10 months ago)
Public Bill CommitteesRead Full debate Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: Public Bill Committee Amendments as at 13 February 2020 - (13 Feb 2020)
Miss Dines
Q
George Monbiot: I would characterise the Peak park as an ecological disaster area. It is remarkable how little wildlife there is. You can walk all day and see just a handful of birds; I will see more in a suburban garden. We need a completely different approach to managing land like that.
What you can tell the farmers is, “Let’s pay you to do something completely different, such as restoration, rewilding, bringing back the missing species or bringing back the trees.” Where are the trees above around 200 metres in the Peak district and, indeed, most of the uplands of Britain? They simply are not there. This is a disaster. Anyone who visits from another country—someone from Brazil or Indonesia, my friends, tropical forest ecologists—says, “What’s happened here?” They see these places we call our national parks and say, “How can you call that a national park? It’s a sheep ranch.”
By all means let us keep people on the land, but let us use public money to pay them to do something completely different. Let us face it: there would not be any hill farming in this country without public money. It is a loss-making exercise. If we, the public, are going to pay for it, I think we, the public, have a right to determine what we are paying for. We should be paying for public goods, not public harms.
Abena Oppong-Asare (Erith and Thamesmead) (Lab)
Q
George Monbiot: I think this should be the perspective through which we start to see everything. This is the greatest crisis humanity has ever faced: the breakdown of our life-support systems. The Governments that will be judged favourably by future generations are those that put that issue front and centre. Other things are subsidiary to our survival. It is imperative that we should start favouring a low-carbon diet and use public policy to disfavour a high-carbon diet. Whether through farm subsidies—I think that does play a role—or meat taxes, which I think could also play a role, we should find all the instruments possible to steer and encourage people to reduce the environmental impacts of their diets.
The most important metric here is what scientists call carbon opportunity costs, which is basically, “What could you be doing on that land if you weren’t doing this?” If, for instance, you are producing beef or lamb on this piece of land, what is the carbon opportunity cost of that? What would be the carbon storage if, instead, trees and wild habitats were allowed to return? There has been some new research just published, or a new compilation of research, on Our World in Data showing that when you look at the carbon opportunity costs, those of beef and lamb are massively greater than those of anything else we eat. It is really, really huge. Even when you take food miles into account, they are tiny by comparison to those carbon costs, and that is what we should focus on.
Danny Kruger
Q
George Monbiot: It should certainly not be linked to the public goods agenda; it should not be seen as a public good.
Mr Goodwill
Q
Professor Keevil: That is a tough question, partly because all the time we are seeing pathogens emerging. For example, we have E. coli 0157, which not even been heard of 30 years ago. We have Cryptosporidium, which had not been heard of 25 years ago. We are being presented with new challenges all the time. If we look at the more conventional pathogens, however, such as salmonella, if anything British farming is doing a good job. Salmonella-contaminated eggs have virtually been eliminated under that scheme, and the quality of the poultry sold by supermarkets appears to be a lot better. These are good things.
Abena Oppong-Asare
Q
Professor Keevil: The previous speaker was very concerned about the carbon footprint, and he rightly commented that the world needs NPK. The UK, if it needs NPK, has got to import it, and that means a very high carbon footprint from shipping, so that is in a way counter-intuitive.
For hundreds of years, the UK has been very good at crop rotation and the recycling of animal and human wastes. My research team has previously done work for DEFRA and the Food Standards Agency, looking at how safe composted animal manures and treated human wastes are. Our research shows that if they are treated properly, they can be recycled safely to land. That is a valuable source of NPK.
In terms of ecosystems and services, we are looking for balance and harmony. If anything, I would support more the view of the Soil Association. I think we can live in harmony, but we need to get that balance. For example, there has been a lot of concern about the availability of bees to fertilise plants. If everything was converted over to woodland, would we have sufficient banks of wildflowers to support essential insects to maintain the ecosystem? The plant life in the UK needs it; certainly, agriculture needs it. We need that balance. I think there is a role for farming in the UK.
On the impact on the environment, we still have green pleasant lands, and when you speak to visitors who come to the UK, a lot of them comment as they fly in that it is a pleasure to see well-kept farmland alongside woods, which I think is a good thing.
Abena Oppong-Asare
Q
Professor Keevil: Yes, it does. As a microbiologist, I support the safe production and supply of microbiologically safe food. One of the problems is that when we import food, there is a potential issue. If that means that that food is cheaper than what can be produced by UK farmers, the Bill must address that, because otherwise they could be at a financial disadvantage. The UK has always prided itself on quality, and I know that British farmers would like to maintain that reputation for quality. Perhaps the food they supply may be a little more expensive, but in a way that can be reassuring. If it means that the customer has to pay more, that is something that the Government have to look at within the Bill. When they talk about subsidies and remuneration, can it be facilitated that farmers who produce to the highest-quality standards are in some way remunerated for that?
Danny Kruger
Q
Professor Keevil: A lot of it is price driven, not surprisingly. Certain countries say, “We are in a competitive economy, and we believe we can supply food safely for a lower cost.” That is what our research and that of others is starting to challenge.
In terms of global supply, we talk a lot now about international jet travel. For example, we can travel around the world in 12 hours or what have you, hence the current problems with coronavirus, but many people forget about migratory birds. We know that some birds fly thousands of miles north and south, east and west. They can bring disease with them. That is partly why we have the problem of emerging diseases that we must be conscious of for the future. We have had concerns, for example, with avian flu and DEFRA maintained high surveillance of the farms where avian flu had an impact, to ensure that it did not decimate the poultry industry in the UK.
Those are all issues that we will have to face. We do not live in a sterile world. We have mass migration of people and particularly of wild birds. We must allow for that in all our farming practices and ecosystems services. I maintain that good husbandry practice is the way forward. The previous speaker mentioned factory production, and I agree with him in that very good supply chains are now being established for vegan burgers, much of which is produced from bacteria and fungi. That is a good thing.
Vertical farming is starting to become more prevalent. That is the horticulture where crops such as salads are grown in an aquaculture-based system, and everything is stacked up. We are now seeing very large factories where they control the quality of the water, the lighting regime and so on. That seems to be a very safe, nutritious way to produce salads. In the winter the UK imports a lot of salads from the Mediterranean countries—we used to import a lot from Kenya, but I think that is reduced now. We used to import a lot from Florida and California, and that is a carbon footprint, but if we can do more vertical farming ourselves, particularly in the winter, that is a substitute. We can get this mix of what we might call modern biotechnology with more traditional farming.
Fay Jones
Q
Jyoti Fernandes: No, I do not think it gives more protection to farmers. This is a slightly different part of the Bill, and I had prepared to talk about it later. It needs to change from powers to duties, to assure farmers that the money will come through to support farmer incomes. We greatly agree with the thrust of the Bill, but it is quite scary that even though great programmes are being rolled out, such as the environmental land management schemes, there is no assurance that that will continue and that Government will give the budget to those programmes to help supplement farmer incomes in future. That is scary and it is worrying for our food supply. It would mean a lot if the Bill’s wording was changed from “may” to “must” give money, to ensure that we will be able to rely on some income to supplement producing the food that everybody needs.
Abena Oppong-Asare
Q
Jyoti Fernandes: Our union represents all scales of farms: we are all agroecological farms, family farms and mixed farms. As smallholder farmers, this is something we are particularly interested in. We also represent a lot of horticulturalists, who grow fruit and veg, and it is possible to grow a lot of fruit and veg on a very small acreage.
To date, we have been really disadvantaged by the payment schemes that are out there. There is a 5-hectare threshold, which cuts people off from getting payments if they have less than 5 hectares. If someone has a large landholding that is used extensively for beef, they can get quite a lot of subsidy, but if they have less than 5 hectares and use it for intensive market gardening—providing the fresh fruit and veg that we need—they get nothing. That means that 85% of our membership have never received subsidies before. That puts us at a serious disadvantage, even though we as small farms provide a huge amount of public goods—we directly provide fresh food, the sorts of fresh fruit and veg that we need for healthier diets—to communities. In the transition around climate change, we need to eat more fruit and veg and less meat. That is the sort of thing that we can be in a position to do.
There is nothing in the Bill that specifically directs towards helping smaller farms, though the focus on public goods would enable us to do that, if we get the right schemes in place. We are working with DEFRA to try to ensure that the schemes it rolls out will benefit horticulture and fruit and veg. One amendment that we suggested was about affordable access to food. We would like to see some acknowledgment that agriculture is about producing food and that everyone needs food. While food itself might be a business like any other—bought, sold and traded—access to food is not. Having good, nutritious food available to everyone is something we strongly believe in.
If that was in the Bill, a lot of our farms, which provide a social outcome directly to consumers at an affordable price—from fresh fruit and veg, to milk and pasture-fed, free-range meat—could be enabled to develop those marketing mechanisms. That would help us out quite a lot. That means community supported agriculture, direct supply chain stuff and doorstep delivery of unpasteurised, raw, wholesome milk, or whatever it may be. That would enable those small businesses that work directly for our food supply in our local communities to get support. It would also support community farms that integrate social measures. They might, for example, have green gyms, work with horticultural therapy or bring people form disadvantaged backgrounds into the countryside to learn where their food comes from and join in that process. Food has a much wider remit than just being something that farmers gain an income from. A lot of us produce food because we believe it is important to our society.
Danny Kruger
Q
Diana Holland: Obviously, all workers deserve overall protection. Many workers have additional forms of collective bargaining or representation through different structures. Agricultural workers in some areas are an example of an extremely fragmented and isolated group of workers; in other areas, there are big concentrations for small periods of time. The work is seasonal and there is insecurity.
The issues they have experienced over many years are well-documented. I think that singles them out to require more than the basic national minimum wage, working time regulations etc., to take account of the fact that people may have accommodation tied to their role, which could be their permanent home or temporary accommodation for a seasonal role, or that transport could be provided, which, in extreme circumstances, is used to keep people on site beyond the time that they should be there or is denied to them. Those kinds of things mean that there is intense pressure.
Fay Jones
Q
Sue Davies: We can put it in this Bill and in the trade Bill. This is about agriculture and how we incentivise food production, and a vision for agriculture in the UK. The approach that we take to trade will have a huge impact on how we are able to deliver that, and it will have huge implications for the support that needs to be provided to farmers and how we incentivise standards. There is a strong link between the two.
We think there should definitely be something in the Bill recognising, at a principled level, that this is what UK food production is about. It should also recognise that, on the one hand, we need to ensure that we maintain high standards that meet consumers’ expectations at a national level and, on the other hand, that we will take a strong stance to ensure we are not trading away those food standards to get the many other benefits we might get through trade deals. It should not be about losing food standards to get those benefits.
Abena Oppong-Asare
Q
Sue Davies: I suppose that reinforces your question in a way. Ultimately, things like soil health will feed through into the quality of the food that we eat as consumers. That is why we must ensure that there is recognition that the way we produce food has huge implications for consumers, both in terms of their health and their preferences. Most people will not think about soil when you ask them about food, but it will have an indirect impact on them.
At a more principled level, when we are talking about public money for public goods, we should recognise that public health and food safety are important. There is a range of different mechanisms. Some things are obvious, such as the promotion of fruit and vegetables, but as we are looking at how food is produced and the production methods that are used, it is important that there is a clear steer that public health and food safety must also be at the heart of that.
Abena Oppong-Asare
Q
Sue Davies: Including provisions that enable financial assistance for food safety and public health measures, such as the reduced use of antibiotics, feeds through into the things the Food Standards Agency is trying to achieve. That then allows sufficient flexibility.
I mentioned the example of campylobacter because that has been a big priority. It is the main type of food poisoning in the UK. Most of it comes from chickens. We have been struggling to reduce its level for years. We have made progress in recent years by taking the farm-to-fork approach. We need to recognise that a lot of things that manifest at the end of the food chain originate in production. Giving the flexibility to be able to provide financial assistance and incentivise those kinds of measures is really important. The Food Standards Agency will then need to work with DEFRA and others in defining what those might be and what sort of indicators you might want to include, in terms of the monitoring that is set out in the Bill.
Miss Dines
Q
Sue Davies: We are certainly not protectionist and we are certainly in favour of consumer choice. However, it is about enabling people to make meaningful choices and the types of choices that we want. We also base what we say and what we call for on consumer research—talking to people and understanding their perspectives. Over the last couple of decades, we have been talking to people about food a lot, but in the last three years we have had a regular tracker and have been asking a lot about food standards.
We are just in the process of doing some more research, for which we are going to do a series of public dialogues around the country, particularly focused on trade deals and what some of the opportunities of those could be, as well as some of the issues over which people might have concerns. It will look at food standards, but also at things like digital services and opportunities for a wide range of cheaper products. We know from the research we have done to date that people feel very strongly about food production methods and would have concerns if food was allowed to come in with reduced, cheaper standards that undermined the standards and choices we have at the moment.
I do not think it is about reducing people’s choice. It is about enabling people to have an informed choice, and about enabling everybody to have a choice. At the moment, we have regulation and standards that underpin everything that everybody buys, whatever their income level. If it suddenly becomes the case that only those who can afford it can have the type of standards we have at the moment, and other people have to have lower standards, that would certainly be a completely retrograde step.
We are starting from a point where we have good standards, and we are about to start negotiating trade deals, so we need to be really clear in those objectives about where food fits. We need to look at the opportunities for food and other things that we might gain in those trade deals, but also to be really clear about where we will not compromise. Things such as food safety and quality and animal welfare come out from our research as things that people do not think we should compromise on.