Agriculture Bill

Lord Carrington Excerpts

Committee stage & Committee: 4th sitting (Hansard) & Committee: 4th sitting (Hansard): House of Lords
Thursday 16th July 2020 Lords Chamber

[Baroness Jones of Moulsecoomb [V]]

My Lords, this is quite a mixed bag of amendments, but I accept that if we separated them out, we might never see the end of the Bill before we all experience collapse. I of course support the amendments of my noble friend Lady Bennett of Manor Castle on ensuring scientific accuracy in the drafting of the Bill. I stand—or sit—in awe of her erudition when explaining this subject.

I speak to my Amendments 196, 201 and 206 on animal welfare, and I support Amendment 207 on the role of the Groceries Code Adjudicator. My amendments would require improvements in animal welfare to be made via the mechanisms established in Clauses 27, 28 and 30. Amendment 196 requires contractual rules that raise standards above the statutory minimums. Amendment 201 requires trade groups relating to animal products to appoint a person responsible for monitoring and improving animal welfare. Amendment 206 requires the Secretary of State to consult representatives of the animal welfare sector.

These are all opportunities to improve animal welfare in our farming system, and to use the Bill as a force for good. I hope the Minister will commit to integrating more animal welfare measures into the Bill on Report. This is one of the issues very close to my heart; I am therefore more than happy to talk this through with the Minister to see if we can, perhaps, do it my way.

[Lord Carrington (CB)]

My Lords, I declare my interest as a farmer and landowner, as set out in the register. I shall speak to Amendments 202, 203, 204 and 205 in my name. The basic purpose of these amendments is to set the conditions in which future delegated legislation under the auspices of this Bill is fair, transparent, responsive, proportionate and equitable.

Amendment 202, on publishing information related to producer organisation grants, seeks to delete the requirement to publish grant application decisions online. Such a requirement is disproportionate, and the publication could contain commercially sensitive information that buyers could seek to use against the producer organisation.

Amendments 203, 204 and 205 relate to competition law. I fear there are no baubles here; we begin to get technical. The Competition Act 1998 contains the following exemption in relation to agricultural products:

“The Chapter I prohibition does not apply to an agreement to the extent to which it relates to production of or trade in an agricultural product and—


(a) forms an integral part of a national market organisation;


(b) is necessary for the attainment of the objectives set out in Article 39 of the Treaty on the Functioning of the European Union; or


(c) is an agreement of farmers or farmers’ associations (or associations of such associations) belonging to a single member State which concerns—


(i) the production or sale of agricultural products, or


(ii) the use of joint facilities for the storage, treatment or processing of agricultural products, and under which there is no obligation to charge identical prices.”


I did not write that.

As currently drafted, the Agriculture Bill removes this exemption and replaces it with exemptions relating specifically to producer organisations, associations of producer organisations and recognised interbranch organisations. In doing this, the current exemption for agreements, which is necessary for the attainment of the objectives set out in Article 39 of the Treaty on the Functioning of the European Union—in other words, the common agricultural policy objectives—is removed. There does not appear to be any justification for the removal of this exemption, particularly during the period when the UK’s domestic agricultural policy is being developed. If an agreement between farmers is necessary to achieve the current CAP objectives, it should remain exempt from the prohibition of agreements contained in Chapter 1 of the Competition Act 1998. The removal of block exemptions from specific aspects of competition law, with no clear justification, is concerning. It is necessary to understand whether there is any objective and sensible justification for removing the existing agricultural exemption. I would be most grateful for the Minister’s comments.

[Baroness Boycott [V]]

My Lords, I would first like to add my voice to the praise of the noble Lord, Lord Grantchester, for Christine Tacon while she was in the role of Groceries Code Adjudicator. It is a very important role, and I would like to hear whether the Minister plans to beef it up and give her more powers.

Following what the noble Baroness, Lady Jones of Moulsecoomb, said about animal welfare and the need for someone to look over it, it occurs to me that someone in a similar position to the Groceries Code Adjudicator, overlooking the welfare of animals with the power to fine and bring people to book, might be worth looking at.

I am here to make a brief intervention to support the noble Baroness, Lady Bennett of Manor Castle, because I am a bit obsessive about fungi and feel that they are overlooked. They were once classified as plants because they come out of the soil and have rigid cell walls, but are now placed independently in their own kingdom with equal rank to animals and plants. In fact, they are nearer animals than plants.

An astonishing though not well-known fact, which I thought your Lordships might like to know, is that the world’s largest living organism is thought to be a honey fungus measuring 3.4 miles. It is across the Blue Mountains of Oregon and estimated to be 8,650 years old. Obviously, what we know better are varieties such as mushrooms, which are important to our diet and packed with vitamins and minerals. But they are also incredibly important to research. Penicillin, the foundation of all our modern medicine, comes from the fungus Penicillium. The everyday product yeast is also a fungus. While some can make you ill, they are essential in chemicals and drug manufacture. I know, as I travel to South America quite a lot, that scientists know that there is much more to discover about this amazing microscopic world.

From the point of view of the Agriculture Bill, fungi have the most enormous environmental benefit. They feed on dead organic matter, including leaf litter, soil and, of course, dead animals. They recycle 85% of the carbon from dead organic matter and release locked-up nutrients to be used by other organisms. This makes fungi completely essential to the ongoing health of our ecosystems. Sustainable life would not have a prayer without this magical, often microscopic, and too often ignored living group. This speech was to bring this to the Committee’s attention, and to say that I hope it maintains a proper place somewhere in the Bill.

Agriculture Bill

Lord Carrington Excerpts

Committee stage & Committee: 3rd sitting (Hansard) & Committee: 3rd sitting (Hansard): House of Lords
Tuesday 14th July 2020 Lords Chamber

[Lord Blencathra [V]]

My Lords, I begin by paying tribute to the wise words we heard last week and today from my noble friend Lord Inglewood, who always brings not only wisdom and farming experience to our debates, but sound common sense, which seems to be a government policy at the moment.

I am afraid that some of the amendments here are misguided in that they talk of farmers producing healthy food. I submit that all food that leaves UK farms is healthy, but it may not be so healthy when it is processed and on the supermarket shelves, exactly as my noble friend Lord Caithness so rightly said.

Many amendments mention the word “food”, but I can see only one with the word “diet” in it. In fact, I think the noble Lord, Lord Whitty, was the only Peer to mention “diet” until the noble Baroness, Lady Ritchie, mentioned it a couple of minutes ago. There are no bad foods, just very bad diets, yet people keep demonising certain foods which are perfectly okay if eaten as part of a balanced diet or in moderation.

Many years ago, when I and others did winter warfare training in the Cairngorms, we would scoff an enormous fry-up for breakfast, two Mars bars on the top of some mountain and a very big dinner. We would come away half a stone lighter and a lot fitter at the end of a week. We are becoming a nation of inactive, obese blobs, and that is nothing to do with British farmers.

I am perfectly willing to be informed, but I cannot think of anything grown or produced on a UK farm that is intrinsically a bad food of itself. Since we have the tightest controls on pesticides and antibiotics of any country in the world, healthy food leaves the farm gate. Are we to tell farmers to stop growing potatoes because some people eat far too many chips? The chickens and lettuces leaving our farms are healthy, but by the time, say, Pret a Manger has slathered them in mayonnaise—making them taste delicious, I accept—in their giant sub sandwiches, then they are very heavy on the calories.

I do not see any benefit to the environment in trying to stop UK framers producing meat, then flying in avocados from Brazil and almond milk from California. We should concentrate on people’s overall diets and their lack of exercise, and not tell farmers to produce healthy foods, which they already do.

If we want farmers to grow different food, that means getting food manufacturers to create the demand based on what their customers demand. There is no point in farmers growing what noble Lords in this debate have called healthy food if there is no market for it. It is the role of the whole of government—not just Defra, but especially the Department of Health—to attempt to educate the public to change to healthier diets, and I stress “diets”.

Every amendment here concentrates on the production of, rather than the demand for, food. Like it or not, the demand has to come first. Farmers do not need to be encouraged to switch to grains and pulses production. If the supermarkets want more tofu, quinoa or lentils then British farmers will soon find a way to supply it, just as they rapidly moved into growing oilseed rape and linseed as soon as the EU started paying for it. British farmers will rapidly adjust what they produce if the demand is there. I agree with and passionately believe in the need for healthy diets, but that is not the job of British farmers.

[Lord Carrington (CB) [V]]

My Lords, I declare my interests as a farmer and landowner as set out in the register. I support Amendments 56, 60 and 69 in the name of the noble Lord, Lord Northbrook, as it is so important to encourage the production of food by our farmers in an environmentally sustainable way.

I also believe that farming with new technology will be possible and appropriate in the urban environment, so I very much support Amendment 53, in the name of the noble Lord, Lord Greaves, and Amendment 63, in the name of the noble Lord, Lord Greaves, and the noble Earl, Lord Dundee. Industrial farming is moving to farm to fork, which looks more sustainable. Localism and resilience are the current watchwords, but some products, whether fruit or vegetables, can be grown only in hot climates. This is where technology comes in and where Amendment 63 is so important. Vertical, indoor farms are emerging, as fruit and vegetables can be grown in confined spaces, with light, heat and water controlled by technology. This can take place in cities, next to consumers, and, of course, uses less land. The Bill needs to provide for the next generation of farms, whether rural or urban. Look at Singapore, which imports 90% of its food and aims to produce 30% locally by 2030. Much of this is urban, using new technologies. I therefore support these amendments, which provide a setting for food security in the United Kingdom.

[Lord Bruce of Bennachie (LD) [V]]

My Lords, I support Amendments 35, 36 and 60 on food security and access to food that promotes good health and well-being: I would have signed them, but many other people wanted to do so first and I am very glad to support them.

Having represented an agricultural and food-producing constituency for 32 years, I have experienced the destructive effects of BSE, foot and mouth and, incidentally, the truck-drivers’ strike. BSE led to the laying off of 1,000 people in my constituency within a week, and although foot and mouth did not directly affect my constituency, the restrictions on movement had very serious impacts, so I am very aware of food security and how it can very quickly be disrupted.

We have seen an increase recently in food poverty, because although supply chains have adapted to deliver food alternatively, it has in many cases been at more expense, as when suppliers to the catering industry have offered to supply domestic suppliers—healthy, good fruit and vegetables, yes, but at a price that not everybody can afford. Of course, as a country we are heavily dependent on seasonal food imports; and not just seasonal food, but fresh fruit and vegetables from Spain and the Netherlands, in particular.

Our homegrown fruit and vegetable production has been disrupted recently by a shortage of labour: Covid-19 restrictions have perhaps given us a taste of what a post-Brexit labour shortage will do for our supply chain. I can certainly say that, in our area, some producers are struggling to harvest our berry crops, of which Scotland is a major grower—for the whole of the EU, incidentally, not just for the UK. Indications are that the UK could face shortages of fresh fruit and vegetables, either because of tariffs or the diversion of EU exports elsewhere, because of higher transport costs and delays and losses because of necessary border inspections. After all, £700 million is being laid out to create a lorry park in Kent, where, I suspect, it will be difficult to keep food as fresh as it would be with the just-in-time delivery we currently enjoy. Quite simply, I worry that EU suppliers, who are currently happy to send fruit and veg to the UK, might find it less profitable and choose to divert to alternative markets within the EU, where there is less bureaucracy, less cost and less risk of delay and disruption.

Do the Government recognise that we may, for both security and nutrition, need to provide additional support to homegrown production, which will not face this disruption? What plans are in place to do that? Are we prepared for a sudden drop in supply or a dramatic increase in prices from 1 January 2020? The Government had not planned very well for the unexpected pandemic; they cannot suggest that what happens on 1 January is not foreseeable. How well are they planning for it, and how sure are they that disruption will be avoided?

Those who campaigned for us to leave the EU constantly promised an abundant supply of cheap food. The questions in this debate have been whether that cheap food is also nutritious food, and whether it is as good as the food we currently get or could get from our own production and our own sources. How can the Government guarantee that there will be an adequate, affordable supply of nutritious, affordable food if there is a shortfall of supply from our current EU sources? I commend these amendments and I hope that the Government will take them seriously, because if they do not, there will be a price to pay, in cash, in quality and potentially in shortage of good-quality, nutritious food.

--- Later in debate ---

[Lord Cameron of Dillington [V]]

My Lords, on this group of amendments on training for farmers we have come to the nub, that pivotal point where this Bill will either succeed or fail in its ambitions. These amendments are the key to getting the whole new agricultural, environmental land management programme to work on the ground.

It is exciting that with this Bill we have a whole new approach to producing our food and managing the countryside while rewarding farmers. We do not know yet exactly where we are going—ELMs is still at the pilot stage—but one thing is certain. Farmers and land managers will need all the help and training they can get if we are to make it work on the ground.

There is very little time between the demise of the single farm payment and the putting in place of thousands of ELM contracts—good luck with that—so we must get a training scheme in place as soon as possible, training not only how best to judge what the farmer and his land can provide for the nation, but also how best to deliver. Proper training will make things better for farmers, better for our flora, fauna, meadows and woodlands, better for visitors and, above all, better for the taxpayers, who might then get the best return on their money.

By their very nature, farmers take a long-term view: live as if you will die tomorrow, but farm as if you will live for ever. That does not necessarily mean that they are slow to change, but they need help and assistance to change. Farming is one of the most isolated jobs in the world, so without some form of a proper training scheme it will be hard for farmers to engage properly with this brave new world that we are hoping to roll out—and without their engagement, frankly, the brave new world will not happen.

[Lord Carrington [V]]

My Lords, I support Amendments 58 and 119, as tabled by the noble Lord, Lord Lucas, and the noble Earl, Lord Caithness. I also agree with every word that the noble Lord, Lord Cameron, just said, and the words of other noble Lords.

The threat of sanctions put off many farmers from taking up opportunities under the current environmental schemes. These sanctions threaten not only the environmental scheme payments themselves, but also, through cross-compliance, the basic payments. Access to and the eligibility of financing advice is therefore supremely important if there is to be a wide take-up of ELM schemes. The wealthier farmers with larger farms often have good access to advice, but most of this is expensive and unattractive as an option. Farmers are not a homogenous group. All that a farmer with a small to medium-sized farm knows about is the traditional farming that he has done for ever through good and bad years. He knows the risks. That is his life and livelihood. A farmer may not have great expectations and he may not take foreign holidays, but he fears getting involved in a new venture outside of his comfort zone which could lead to direct or indirect sanctions and put him out of business.

A study by the School of Agriculture, Policy and Development at the University of Reading and the Institute for Sustainable Food at the University of Sheffield looked at the impact of the digital divide and sometimes limited access to broadband in rural areas, which, together with lack of time, the age of the farmer and social isolation, has made it difficult for farmers to contribute to or participate in the design of ELMs.

These factors will not have changed at the implementation stage, so access to and funding for farm advisers with good training and good communication skills is essential. The success or otherwise of the Bill will be judged partly by the take up and success of environmental land management schemes. The balance between crop production on marginal land and environmental schemes is the key. Too little profit from the environmental land management scheme will encourage continued production on marginal land, leading to possible losses and risks to the farmer’s business and livelihood. If there is too much profit in the scheme there will be a loss of farm production and, consequently, greater imports of food and less self-sufficiency. This demonstrates the importance of the provision of advice and, if necessary, financing it.

[Baroness Young of Old Scone (Lab) [V]]

My Lords, I support Amendment 122 in the name of my noble friend Lord Grantchester and I thank the noble Lord, Lord Lucas, for bringing forward his amendments. We are standing at a watershed for farming and land management. We cannot underestimate the scale of change that this Bill denotes. We need to fund an effective advisory process to support farmers and land managers through what could otherwise be cataclysmic changes. Over the past 30 years we have seen the erosion and virtual disappearance of what was, in early days, a systematic advisory support service, which had developed to support farming improvements in the post-war era. Most farming advice is now provided by commercial agronomists with products to sell or by fragmented single-focus organisations. Advice needs to cover not only technical and productivity improvements but ecological literacy. The scale and ambition of the changes the Bill proposes and the multiple functions we need land to deliver show that the time has come again for a comprehensive and joined-up approach to advisory services, and for the funding to deliver that. I hope the Minister can support this.

Agriculture Bill

Lord Carrington Excerpts

Committee stage & Committee: 2nd sitting (Hansard) & Committee: 2nd sitting (Hansard): House of Lords
Thursday 9th July 2020 Lords Chamber

[Lord Campbell-Savours (Lab) [V]]

My Lords, I will speak to Amendments 43 and 61. Although in the form they are tabled, these amendments appear at first glimpse to be making two different propositions, when combined, they produce a very new approach to developing microenterprise. Amendment 43, with its proposal for the local production of agri-foods, and Amendment 61, with its call for subsidised energy costs in selected areas of the agricultural economy, combine to offer a strategy that could greatly aid in the post-Brexit world of import substitution, which we must all want.

The advantage of that approach is that it reinforces an argument that I used to employ in the Commons, years ago, when representing a constituency with high peripheral regional unemployment: you can use energy costs as a tool in regional policy. Cheap energy will always attract footloose, energy intensive enterprise—paper, board and chemicals are good examples of this. If you combine cheap energy availability and labour-intensive micro-agricultural production in the areas outlined in these two amendments, you will create the conditions in which you can influence the movement of investment capital.

I argue that that incentive is as good as any regional development assistance as provided under former assisted area programmes. Indeed, it has an advantage, in that it is not a one-off allocation of grant aid. On the contrary, it can be profiled in such a way as to provide sustainable assistance over the longer term, tapering away as enterprise becomes more established. This form of assistance can be of real value in the development of labour-intensive microenterprise in food and in other areas of the agricultural economy.

I strongly support these two amendments, as they cause us to think out of the box on the use of energy as a regional incentive. I hope that both movers will combine to bring forward a new amendment on Report. Furthermore, I hope that the Government take a new look at the potential for subsidised energy to be of real assistance in the new economy that must now be built post Brexit.

[Lord Carrington (CB) [V]]

My Lords, I declare my interests as a farmer as set out in the register. I support Amendment 12, set out by the noble Lord, Lord Curry. As it says,

“increasing understanding, knowledge and skills relating to the environment, farming, food production, and the impact of climate change on agriculture”

should be in the powers to give financial assistance.

Among the many purposes of the Bill is the aim of revitalising the industry through facilitating retirements, new technology and, most importantly, encouraging new entrants to the industry. As the current generation of farmers retires, we need to replace its valuable skills, and the amendment recognises that. The Agricultural Productivity Working Group, chaired by Sir Peter Kendall, highlighted that issue and called for action to address the low uptake of agricultural skills and training.

EU: Xylella Fastidiosa

Lord Carrington Excerpts

Wednesday 8th July 2020 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, we have arrangements with the EU and with the rest of the world, and we are absolutely clear that biosecurity will never be weakened. We will do all that we can on a range of issues, and in the case of Xylella fastidiosa our objective is to keep it out of this country. It is moving in the EU, but it comes from elsewhere. As the Minister for Kew, I am very clear that scientists will work together to ensure that we conquer as many of these diseases as possible.

[Lord Carrington (CB) [V]]

My Lords, what plans do the Government have to introduce country of origin labelling on imported plants and trees, together with the vital dissemination of information on relevant diseases to UK nurseries and distributers?

[Lord Gardiner of Kimble]

My Lords, this is why I am very pleased that the UK Plant Health Alliance steering group is working on a plant health assurance scheme. Working with the industry, the scheme will ensure that there is a secure supply where we cannot supply it ourselves, and that those plant materials are secure. Further, members of the public who want to enjoy their gardens will know that the plants they are buying are healthy. This is a work in progress, but a lot is going on.

Agriculture Bill

Lord Carrington Excerpts

Committee stage & Committee: 1st sitting (Hansarad) & Committee: 1st sitting (Hansarad): House of Lords
Tuesday 7th July 2020 Lords Chamber

[Lord Wigley [V]]

My Amendment 94, which I will speak to solely, addresses a central weakness in the Bill, identified in this debate and the preceding one: the open-ended nature of the powers given to the Secretary of State under Clause 1, which states that money can be used for

“managing land … in a way that … improves the environment”,

or cultural heritage, or mitigating climate change, or improving the health of livestock, presumably including racehorses et cetera. That strikes me as far too open-ended an approach in a Bill that is, after all, an agriculture Bill.

Therefore, later in Clause 1, at page 3, line 12, I propose that these words be added:

“‘land’ means land that is used for agricultural, horticultural or forestry purposes or which is intended to be so used, or used for purposes ancillary to those functions.”

That gives a clear definition, to my mind, of the purposes of Clause 1(1). Without something along those or similar lines—no doubt the wording could be improved—it is far too open-ended. Although the present Minister and Secretary of State would want to work within the confines of the Bill, once it is on the statue book it will be open to all sorts of abuse. I do not think that is the intention of an agricultural Bill and that is why I propose this amendment.

[Lord Carrington (CB) [V]]

My Lords, I declare my farming and land-owning interests, as set out in the register, in particular my receipt of basic payments over the years. I support Amendments 2, 3, 15, 20, 23, 36, 64, 85 and 106, which aim to concentrate this agricultural Bill on farming, horticulture and forestry, with the associated aims of encouraging sustainable farming, strengthening food security, and improving animal welfare, access and the environment. However, we need to consider the starting point and existing situation, if the Bill is to succeed.

Currently, farmers are governed by the CAP and receive area-based payments. Figures show that 25% of farmers are profitable without the BPS. Direct payments account for around 58% of average farm businesses’ income. Figures rise for both beef and sheep. Although it is accepted that area-based payments are going and that payments will be made in exchange for public goods, there is little understanding among farmers of what this means. This is not helped by the almost complete lack of detail. Only 10 days ago, I received the policy discussion document on environmental land management schemes. It says all the right things, but clearly demonstrates how much more is to be done. The low take-up of current environmental schemes is due to them being both complicated and bureaucratic.

Farmers are not a homogenous group of wealthy landowners; nor is land homogenous. Farmers have very different levels of education and expectations of life. The Bill will shock most of them, because so much detail is missing and may not be available until 2024. This brings into question the Minister’s statement that there is a seven-year transition period. We will be clearer about what we are transitioning into only after 2024, which makes it a four-year transition by some definitions. Many farmers will just close their eyes and continue to farm as they know best.

For the Bill to be a success, there needs to be a high take-up of the new ELM scheme, otherwise farming profitability will sink, farmers will go to the wall and important farming skills will be lost. To avoid this awful scenario, ELM details are essential as soon as possible. In particular, we need to know how much farmers will be paid. Area payments have worked well, in the absence of any other reliable measurement, so do not discount them, although they sound like winding back the clock.

Agriculture Bill

Lord Carrington Excerpts

2nd reading & 2nd reading (Hansard) & 2nd reading (Hansard): House of Lords
Wednesday 10th June 2020 Lords Chamber

[Lord Carrington (CB)]

My Lords, I declare my interests as farmer and landowner, as set out in the register. I broadly welcome this Bill and will confine my remarks to those areas that have been less widely addressed. I start from the premise that this Bill should principally focus on agriculture.

Public money for public goods is an excellent mantra, and support is directed at the range of activities listed in Chapter 1 of Part 1, on which environmental land management schemes will be based, together with measures to improve productivity in the sector and supporting ancillary activities. However, the seven-year transition period becomes a problem if financial and other details are too sketchy for farmers and land managers to have enough information on which to base investment decisions. We know what basic payment will be paid in 2021, but not in the remaining years.

Similarly, we know that the ELM scheme currently being piloted will not be available to roll out until 2024. Absolutely no financial or other information is available to enable farmers to calculate the likely return of implementing a scheme. Remember, without profit there is a risk that they are not taken up and land is abandoned. Without the BPS, 24% of farms make a loss; return on capital in farming is around 1%, well below returns in other parts of the food industry. Farmers need profits to survive. No doubt farmers on good land will thrive without BPS, as will those in parts of the country where diversification can be driven by good location and so on. But those on the poorer land and in less desirable places will really struggle, and many will leave the industry. My first point is to reduce these uncertainties by providing clarification on the remaining BPS payments and early information on the likely financial returns from ELMs. Accordingly, a delay in implementation to 2021 would make sense.

My second point is the issue of skills, which should be covered by a clause of its own, rather than coming in the catch-all clause on productivity. Work is currently being done on this by a group ably led by the noble Lord, Lord Curry. The establishment of an industry professional body to lay down, monitor, measure and advise on common standards is crucial to the industry and requires government funding to underwrite its role. Such an amendment will be tabled.

The proposed five-yearly review of food security is excellent and, once the methodology is established, one hopes that it will become an annual or biannual event. Although not directly specified, the review should cover both skills in the industry and the profile of participants. Currently, farming is characterised by a high average age, with a third being over 65 and only 3% under 35. An unattractive career image, based on low median earnings, needs to be watched.

My final point relates to intervention in agricultural markets. It is very narrowly drawn and excludes exceptional weather events or animal disease. Intervention seems to depend on reduced market prices, although some events could lead to higher prices, which are not available to farmers if they have nothing to sell. I request that the Minister look at widening the definition of intervention.

In farming, there is an old adage: timeliness is godliness. This should be a guiding principle of this Bill, as the importance of food security is increasingly recognised.

Direct Payments to Farmers (Crop Diversification Derogation) (England) Regulations 2020

Lord Carrington Excerpts

Tuesday 2nd June 2020 Lords Chamber

[Lord Carrington (CB)]

My Lords, I declare my interests as a farmer and landowner, as set out in the register.

While welcoming the belated decision to abandon the three-crop rule, for many farmers it was too late, as seed had been bought and other input costs incurred in order to comply with the rule. However, this unfortunate episode allows us to draw lessons which should apply to consideration of the Agriculture Bill. In particular, we need to closely look at the clauses governing intervention in agricultural markets. As drafted, intervention largely depends on events which result in actual or threatened market disturbance resulting in reduced prices. What happens if a farmer can neither plant nor harvest due to weather conditions or some other event, but prices rise rather than fall? No intervention can then apply, although the farmer may have nothing to sell. This seems illogical. Both are business risks.

Agricultural consultants Andersons currently predicts a loss due to weather conditions on arable farms of £27 per hectare, before the BPS for the harvest of 2020. Without some form of support in extraordinary circumstances, farming is on a knife-edge. I urge the Minister to look again at insurance in such circumstances, the cost of which could be borne by both farmers and government.

Finally, in an industry with so many risks—environmental and market, to name just two—how can famers plan for the future and make necessary investments to reorder their business when the full details of the reduction of current BPS payments over the transition period, and any details, including all-important cost and financial return information, on the new environmental land management schemes, are still unavailable? Does the Minister recognise the urgency?

Tree Pests and Diseases

Lord Carrington Excerpts

Thursday 13th February 2020 Lords Chamber

[Lord Carrington (CB)]

My Lords, I add my thanks to the noble and learned Lord, Lord Hope of Craighead, and the noble Earl, Lord Kinnoull, for bringing this important debate forward. I declare my interests as a farmer and landowner with woodland under active management.

Last summer, the importance of this debate came home to me when I received a call from the Animal and Plant Health Agency, acting on behalf of the Forestry Commission. It wished to inspect two oak trees for the oak processionary moth. I had bought those two trees earlier that year from a well-known nursery. Happily, neither was infected, but it was a wake-up call. Sadly, it had never occurred to me to ask whether these trees were imported; there was certainly no label to indicate that they were imports. The Forestry Commission was able to track the trees to the nursery, and hence to me, but why is there no requirement for nurseries to inform the purchaser of the country of origin? The Woodland Trust has developed an accreditation scheme for domestically produced trees. Surely this should be widened to include foreign-sourced trees. Also, when purchases are made, it is an ideal opportunity to hand over a leaflet on potential threats to trees. Even as the owner of woodland, I have received no such information. Surely this information should be circulated to all registered woodland owners, together with amenity and countryside groups, schools and universities.

The Forestry Commission’s Public Opinion of Forestry 2019 survey confirmed the public’s high regard for trees and woods and their awareness of pests and diseases, which 65% were willing to report if they had the necessary information. The Government’s 2018 tree health resilience strategy says all the right things and calls for 11 actions in its action plan but, again, how will this be delivered and with what resources? The Woodland Trust’s Observatree volunteer scheme is brilliant but needs to be massively expanded to be truly effective.

Moving on to the trees themselves, although native trees are the subject of this debate, the distinction between native and non-native is no longer helpful in the light of a number of factors, including climate change, Chalara in the native ash and the horse chestnut being placed on the red list. Woodland managers are governed by the Forestry Commission’s practice guide, Managing Ancient and Native Woodland in England, which was published in 2010 and covers the species that may be planted in our ancient woodland. Outcome A from page 27, concerning the species composition of native woodland, states:

“The presumption is that the proportion of the canopy occupied by native species is being maintained or increased. In most native woodland at least 80% of the canopy is comprised of native species.”


I believe this proportion to be restrictive and counterproductive. It also fails to take into account the fact that many existing native woodlands were established using a conifer nurse crop. A more enlightened view of species choice is required and forest service area teams need to be allowed more flexibility in the use of non-native and honorary native species such as black walnut, alder and sycamore, particularly when we cannot replant ash, which accounts for more than 10% of our so-called native species. Climate change needs to be taken into account, as the right reverend Prelate the Bishop of St Albans said. It affects what species we plant and how well they do.

Many years ago, a former chairman of the Forestry Commission told me that it was the best job in the world, as your mistakes never became apparent till you were long dead. I hope we can move on from this depressing statement.

Then there are the pests, in particular the squirrel. This is what the boss of one of the major woodland management companies said to me last week:

“I myself will no longer fell and restock beech in the Chilterns until we have a more certain future for the trees we are planting. Currently we are often simply planting squirrel food.”


Much has been said and will be said about the grey squirrel. We have heard from the noble Earl, Lord Kinnoull, about the work of the Red Squirrel Survival Trust, UK Squirrel Accord and the European Squirrel Initiative, so I can usefully add little, but I would be interested to hear from the Minister about the funding and likely timing of any sterilisation or oral contraceptive plans. Similarly, there is a directly inherited genetic bias initiative for concentrating on squirrel control through encouraging male offspring rather than female offspring, which helps reduce the population. Once again, I believe that funding is a problem and government support would be appreciated. We cannot and should not eliminate the grey squirrel, but the balance needs to be addressed and every option, including the reintroduction of the pine marten, looked at.

The other major pest, of course, is deer. Progress was being made in this area by the work of the Deer Initiative Ltd, which was set up to deliver the outcomes of the Deer Initiative Partnership. It has had a huge impact on creating best practice in deer control and educating people and institutions in the industry. It has also been involved in the Government’s new scheme for environmental land management, which is a crucial part of the Agriculture Bill. Now it is to be wound up at the end of March due to lack of funding. Please could the Minister look at reviving and resourcing the Deer Initiative, which is crucial in the work of protecting trees, flora and fauna.

These points are but some of the challenges we face. Dealing with them is easier in commercial woodland that is professionally managed than in amenity woodlands in the south of England. For such amenity woods, I urge the Government to look at directing Section 106 money resulting from development into their care and maintenance, and to investigate conditions of increased public access, which would potentially result in more local voluntary help in the preservation of our woodlands.

Trade Deals: Animal Welfare

Lord Carrington Excerpts

Wednesday 5th February 2020 Lords Chamber

[Lord Goldsmith of Richmond Park]

I thank the noble Baroness for her question. I agree with her premise: we certainly do not want to find ourselves importing egg products which fall below the standards we impose on our own producers. This Government have made that commitment and there are a number of different ways in which it can be achieved. She mentioned a ban and tariffs. I am afraid it will not be for me in my portfolio to determine which of those options we choose, but our commitment is absolute. We will not allow our producers to be penalised by high standards in the UK, only to be undercut by imports that do not meet those standards. That would be neither right nor fair.

[Lord Carrington (CB)]

My Lords, I declare my interests as a farmer as set out in the register. Could the Minister explain the recent remarks by the Prime Minister at the UK-Africa Investment Summit welcoming Ugandan beef into this country without attaching any conditions relating to standards of production, traceability and welfare at slaughter, despite all the verbal and manifesto pledges given by Ministers?

[Lord Goldsmith of Richmond Park]

I thank the noble Lord for his question. The Prime Minister was not saying anything new: Ugandan beef already has tariff-free access to our market. As a less-developed country, Uganda has duty-free and quota-free access for all products, with the exception of arms and ammunition. However, there are currently no imports of Ugandan beef because it does not meet the standards applied on imports into the European Union or the standards that will be required now that we have left the European Union. The situation therefore remains exactly the same.