Baroness Boycott

The referenced independent studies refer to work exploring the sustainability of biomass, including electricity generation. Several reports commissioned on behalf of the public sector are already in the public domain, including:

• Department for Business, Energy and Industrial Strategy (BEIS) (2017) Use of high carbon North American woody biomass in UK electricity generation,
• BEIS (2021) Sustainability criteria and the effect of wood pellet demand on forest carbon stock: literature review and feasibility study,
• Department for Energy Security and Net Zero (2023) The ability of bioenergy with carbon capture and storage (BECCS) to generate negative emissions.

Publicly funded research will continue to be published in line with the Research Concordat.

The Government only supports the use of sustainable biomass and generators only receive subsidies for biomass that meets our strict sustainability criteria.

This Government is committed to enhancing sustainability, and the low carbon dispatchable CfD, announced earlier this month, increases the proportion of woody biomass that must meet the sustainability criteria from 70 to 100 per cent.

The Government works closely with a range of stakeholders including academia and independent experts to assist policy development around sustainability of biomass, ensuring that evidence informs long-term decision making. This has included commissioning several independent studies exploring the sustainability of biomass.

It has also included working with Ofgem and independent experts, alongside research gathered from engagement with industry and academia, to support development of strengthened assurance around the compliance of generators with sustainability criteria.

This IPCC reference relates to guidelines on reporting biomass as ‘zero’ emissions at the point of combustion. Under the IPCC Greenhouse Gas (GHG) reporting framework, removals and emissions associated with growing bioenergy crops, land-use change, fertilization, transportation, etc are recorded against the relevant sectors.

As with any energy source, biomass is not carbon neutral when considering the full supply chain, but it can be low carbon. The UK only considers biomass to be low carbon if it meets sustainability criteria, which includes requirements around sustainable harvesting and maintaining forest productivity, as well as a GHG criteria to minimise supply chain emissions. We plan to consult later this year on the development of a common sustainability framework which aims to enable greater consistency across different biomass end use sectors and to strengthen criteria in line with latest evidence.

Global institutions such as the IPCC, and the UK’s CCC recognise that bioenergy and BECCS can play a significant role in decarbonising economies and meeting net zero provided that appropriate policies are put in place to mitigate the use of unsustainable biomass.

The Government only supports the use of sustainable biomass and generators only receive subsidies for biomass that meets our sustainability criteria. We also plan to consult later this year on the development of a common sustainability framework which aims to enable greater consistency across sectors and to strengthen criteria in line with latest evidence.

This government is committed to delivering on our pledge to provide free breakfast clubs in every state-funded school with primary aged children. We have made early progress towards this, announcing that up to 750 early adopter schools will be delivering these new breakfast clubs from April 2025.

Schools will be expected to provide a healthy, nutritious and varied breakfast offer to pupils which will set them up for the school day ahead. The school food standards regulate the food and drink provided throughout the school day, including at breakfast clubs. The school food standards restrict foods high in fat, salt and sugar, as well as low quality reformed or reconstituted foods. They ensure that pupils always have healthy options.

The school food standards practical guide provides useful advice for headteachers and governors to ensure that food offered at breakfast clubs is compliant with the school food standards, and is accessible here: https://www.gov.uk/government/publications/school-food-standards-resources-for-schools/school-food-standards-practical-guide.

As with all policies, we will keep our approach to school food under continued review.

The government is committed to breaking down barriers to opportunity and giving every child the best start in life. Breakfast clubs will remove barriers to opportunity by ensuring every child, no matter their circumstances, is set-up for the day and ready to learn by providing a supportive start to the day. The government is committed to making quick progress to deliver on its commitment to offer breakfast clubs in every primary school.

The department has taken decisive action by announcing in the King’s Speech that, under the Children’s Wellbeing Bill, every primary school in England will offer a breakfast club. Legislating for breakfast club provision will give schools the certainty they need to plan for the future. Before the legislation comes into force, the department will work closely with the sector to make sure the right support, including funding, guidance and resources are in place.

The government is committed to breaking down barriers to opportunity and giving every child the best start in life. Breakfast clubs will remove barriers to opportunity by ensuring every child, no matter their circumstances, is set-up for the day and ready to learn by providing a supportive start to the day. The government is committed to making quick progress to deliver on its commitment to offer breakfast clubs in every primary school.

The department has taken decisive action by announcing in the King’s Speech that, under the Children’s Wellbeing Bill, every primary school in England will offer a breakfast club. Legislating for breakfast club provision will give schools the certainty they need to plan for the future. Before the legislation comes into force, the department will work closely with the sector to make sure the right support, including funding, guidance and resources are in place.

The government is committed to breaking down barriers to opportunity and giving every child the best start in life. Breakfast clubs will remove barriers to opportunity by ensuring every child, no matter their circumstances, is set-up for the day and ready to learn by providing a supportive start to the day. The government is committed to making quick progress to deliver on its commitment to offer breakfast clubs in every primary school.

The department has taken decisive action by announcing in the King’s Speech that, under the Children’s Wellbeing Bill, every primary school in England will offer a breakfast club. Legislating for breakfast club provision will give schools the certainty they need to plan for the future. Before the legislation comes into force, the department will work closely with the sector to make sure the right support, including funding, guidance and resources are in place.

The government is committed to breaking down barriers to opportunity and giving every child the best start in life. Breakfast clubs will remove barriers to opportunity by ensuring every child, no matter their circumstances, is set-up for the day and ready to learn by providing a supportive start to the day. The government is committed to making quick progress to deliver on its commitment to offer breakfast clubs in every primary school.

The department has taken decisive action by announcing in the King’s Speech that, under the Children’s Wellbeing Bill, every primary school in England will offer a breakfast club. Legislating for breakfast club provision will give schools the certainty they need to plan for the future. Before the legislation comes into force, the department will work closely with the sector to make sure the right support, including funding, guidance and resources are in place.

To assess if ‘end of life tyres’ will be managed in an environmentally sound manner, the Environment Agency operates on a risk-based basis to carry out checks on destination sites, to ensure that they operate to broadly equivalent UK standards.

Checks may include internet based open-source data, requesting the GPS co-ordinates of the site location, verification from the overseas competent authority responsible for issuing the environmental permit, the contractual details of the shipment and a copy of the permit from the exporter.

This information is not available as T8 exemption holders are not currently obligated to provide this information under the conditions of the exemption.

Exporters of waste tyres to India are also not currently required to provide information of their exports routinely.

(1) The four UK regulators, the Environment Agency in England, Natural Resources Wales, The Scottish Environment Protection Agency and the Northern Ireland Environment Agency enforce legislation on shipments of waste.

(2) The Environment Agency is currently undertaking an internal review into its regulation of waste tyres and their export, particularly to India. This review will be finalised by the end of June and the outcomes made publicly available. The Environment Agency is not able to provide details of ongoing enforcement investigations.

(3) The Scottish Environment Protection Agency has stopped the export of eight containers of waste tyres since January 2024. Six of these were destined for India.

The Environmental Information Regulations 2004 (EIRs) require public authorities – including water companies - to disclose environmental information proactively. This includes data or summaries of data derived from the monitoring of activities affecting, or likely to affect, the environment.

The Information Commissioner, as the regulatory authority for information rights, promotes good practice by public authorities and may issue a “practice recommendation” to a public authority if it appears to him that the practice of the authority does not conform with that proposed in the Code of Practice. In July 2024, the Information Commissioner wrote to 12 water companies to remind them of their transparency obligations and followed this up in December 2024 by publishing a case study demonstrating both how challenges in publishing data can be overcome and the benefits of publishing frequently requested information.

If a member of the public seeks environmental information that a public authority has not proactively made available, they may request it, using Regulation 5 of the EIRs Where an exception does not apply to the information, the public authority must supply the information within 20 working days of receiving the request. If the requestor is dissatisfied with the way the request was handled, they may request a review from the public authority and if they continue to be dissatisfied, may request a decision from the Information Commissioner.

Alternatively, a member of the public may seek a judicial review of a public authorities’ failure to discharge its duties to disclose information proactively under the EIRs.

The Government has not made any assessment of aligning subsidies with the food waste hierarchy guidance.

Our priority is to prevent food waste occurring in the first instance, this is in line with the food waste hierarchy. Where waste cannot be prevented, edible surplus food should be redistributed. For unavoidable food waste, the government’s Simpler Recycling reforms will require all local authorities, businesses and relevant non-domestic premises in England to arrange for the separate collection of food waste for recycling. The Government's preference is that food waste is treated via anaerobic digestion (AD), the main route for producing biomethane, which is a low-carbon replacement for fossil fuel natural gas.

The Secretary of State undertakes an annual review of benefits and pensions. The latest figure that the Secretary of State can use is the Consumer Price Index in the year to September to allow sufficient time for the required legislative and operational changes before new rates can be introduced at the start of the new financial year.

All benefit up-rating since April 1987 has been based on the increase in the relevant price inflation index in the 12 months to the previous September. Given the volumes involved (over 20 million customers), the technical and legislative requirements and the interdependencies across Government, it is not currently possible to undertake the up-rating exercise any later. There are no current plans for the Secretary of State to revisit these decisions.

At present, no estimate has been made of the impact on the living standards of different groups of people in receipt of Universal Credit resulting from the difference between the benefit uprating of 1.7 per cent from April 2025 and the inflation forecast for 2025-26.

The estimated number of individuals in families benefitting from the uprating of benefits in the financial year 2025/26 in each region of the UK and the UK overall can be found here Benefit uprating: estimated number and type of families and individuals in families benefitting from the uprating of benefits in financial year 2025 to 2026 - GOV.UK (www.gov.uk)

The effectiveness of the United Kingdom’s voluntary sugar reduction programme has been assessed. Four reports have been published to date, which are available on the GOV.UK website, reviewing the progress made by businesses in delivering the 20% reduction target set.

The most recent report, detailing progress between 2015 and 2020, showed that reductions had been delivered in all food categories included in the programme. The greatest reductions in sales weighted average sugar levels per 100 grams were made in breakfast cereals, with a 14.9% reduction in sugar, and yogurts and fromage frais, with a 13.5% reduction. Overall, a reduction of only 3.5% in sales weighted average sugar levels per 100 grams has been delivered by the programme. This is lower than the reductions made in individual categories because of substantial increases in sales in products with high sugar levels such as chocolate confectionary. Reductions were also seen in the calorie levels per single serving of some products. Mixed progress was seen across different companies and brands, and the out of home sector generally delivered less than retailers and manufacturers.

Juices and milk-based drinks are included in the voluntary programme, as they are excluded from the Soft Drinks Industry Levy, and were required to deliver 5% and 20% reductions, respectively, in sugar levels per 100 millilitres. The most recent progress data shows that between 2017 and 2020, retailers and manufacturers had not met the 5% target reductions in juices, while out of home blended juices had delivered reductions of approximately 9%. The 20% reduction target has been achieved in three out of six categories for retailer and manufacturer milk-based drinks, with some reduction in calories. In the out of home sector, there has been a 10% sugar reduction in hot and cold drinks, but this category has also seen a 14% increase in calories. Out of home milkshakes have also seen an approximate 12% increase in both sugar and calories.

As set out in the King’s Speech, we plan to bring forward the necessary secondary legislation to deliver on our commitment to end the sale of high-caffeine energy drinks to under 16-year-olds in the first parliamentary session. We are developing plans which will take into account enforcement and other issues, and will set these out in a consultation in due course.

As set out in the King’s Speech, we plan to bring forward the necessary secondary legislation to deliver on our commitment to end the sale of high-caffeine energy drinks to under 16-year-olds in the first parliamentary session. We are developing plans which will take into account enforcement and other issues, and will set these out in a consultation in due course.

Supporting people in staying healthier for longer is at the heart of the Government’s health mission. We face a childhood obesity crisis, and the Government will take action to tackle it head on, easing the strain on the National Health Service and creating the healthiest generation of children ever.

As set out in the King’s Speech, we will bring forward the necessary secondary legislation to ban junk food advertising to children, and stop the sale of high-caffeine energy drinks to under 16-year-olds. The Government recognises that prevention will always be better than a cure. Further action on obesity under the Government’s health mission will be set out in due course.