Agriculture Bill

Lord Blencathra Excerpts

Committee stage & Committee: 3rd sitting (Hansard) & Committee: 3rd sitting (Hansard): House of Lords
Tuesday 14th July 2020 Lords Chamber

Debate on Amendment 29 resumed.

[Lord Blencathra (Con) [V]]

My Lords, for all amendments on which I may speak today, I declare my interest as on the register.

When we concluded last Thursday, we had heard some excellent speeches on nature-friendly farming and agroecology, and I will comment on the amendments in this group that speak about those subjects. They are not the same thing, as I recall my noble friend Lord Caithness saying in his speech. As an aside, he also mentioned an anecdotal indicator that highlights the severe decline in our biodiversity. Like him, I cannot recall when I last saw bugs or moths squashed on my car windscreen—at least 20 years ago. Where there are no bugs and beasties, birds will be in decline also.

I was interested that the noble Baroness, Lady Ritchie, kept referring to “nature-friendly farming” in her excellent speech. I have had the benefit of looking at examples of farms in the agroecology network and the Nature Friendly Farming Network and, while both do excellent work, it is important that we get it right if we build either of these terms into legislation.

I am grateful to my friend Professor Michael Winter of Exeter University, the UK-renowned expert on this subject, who is also on the board of Natural England. He has briefed me as follows: “There is a significant difference between the Nature Friendly Farming Network and Agro-Ecology. The Nature Friendly Farming Network is a broad grouping that includes organic and the Linking the Environment And Farming the LEAF/integrated approaches. Agro-ecology dates back to the 1980s and the term was coined by a Chilean scientist (now a professor at Berkeley) called Miguel A. Altieri. It is resolutely organic and anti-GM, and closely linked to the food sovereignty movement. In the UK, agroecology has been adopted by the Landworkers’ Alliance. There are many things to commend agro-ecology but it is not easily compatible with mainstream broadacre UK agriculture, and I am sceptical about the hegemony of organics and the wholesale opposition to mainstream food retailers.”

Professor Winter goes on to say: “I advocate three things in this space: 1) more policy attention and encouragement to agro-ecology as just one part of the tapestry of ensuring faming becomes more nature-friendly; 2) a pragmatic acceptance that most UK agriculture for the foreseeable future is not likely to radically divorce itself from the conventional food chain (as advocated by the Landworkers’ Alliance), and therefore that LEAF/integrated and nature-friendly approaches are needed within the mainstream food system; and 3) the need to encourage research that bridges the gap between the agro-ecology-based approach and the conventional Research Council/Sustainable Intensification approach.” In light of that, I am content that any amendments that mention nature-friendly farming are opposed to those that advocate agroecology, unless they are part of a nature-friendly farming system, which I passionately support.

Finally, I will comment on the speech on pesticides from the noble Baroness, Lady Finlay of Llandaff, which has tempted me to say something. On Thursday, we heard the excellent speech from the noble Lord, Lord Cameron of Dillington. He described how new robotic technology now makes it possible for machines to travel down a field and place a tiny drop of pesticide on a single weed leaf and kill it. No pesticide touches the food crop or soil. I do not want Roundup sprayed by aerosol over everything—weeds, food, trees, humans and animals—but we must look again at some of these banned pesticides, if they can be applied in the future in the way described by the noble Lord, Lord Cameron of Dillington. We must not demonise all pesticides and herbicides. If someone invented a herbicide that killed Japanese knotweed or the fungus that destroys ash trees, would we not grab it with open arms, provided it did not harm humans or wildlife? So let us keep an open mind on pesticides and be prepared to change our mind if the technology changes.

[Lord Burnett (LD) [V]]

My Lords, I declare my interests as set out in the register. I shall speak to Amendment 38, in the names of my noble friend Lady Bakewell of Hardington Mandeville, the noble Baroness, Lady Ritchie of Downpatrick, and the noble Lord, Lord Randall. This amendment adds implementation of comprehensive integrated pest and weed management measures, based on an agroecological approach, as an additional criterion for financial assistance.

Before I speak to Amendment 38, I shall say how grateful I am to the noble Baroness, Lady Finlay of Llandaff, to whom the previous speaker referred. She made a compelling and valuable contribution last Thursday evening in support of her Amendment 259. She was powerfully supported by the noble Lord, Lord Patel, a co-signatory to the amendment. I have considerable sympathy for the principle of a periodic review of the safety of herbicides and pesticides.

Reverting to Amendment 38, I start by declaring that of course I understand that competition is valuable when it is fair and based on common rules and standards. I think that all noble Lords will agree that British agriculture has high standards of animal welfare, and that farmers and growers strive to protect the environment and our landscape. They rightly strive to produce healthy and safe food, not only for human consumption but also for animal consumption. I remind noble Lords that much of the grain produced in the UK goes toward animal feed, and that some of those animals are slaughtered for human consumption.

The experiences of foot and mouth and, prior to that, BSE vividly illustrate the consequences for individuals and this country when standards are allowed to slip. Our growers produce much-needed high-quality vegetables and fruit for human consumption and, to grow the crops, there has to be a system of pest, weed and disease control. This process should be

“based on an agroecological approach”,

in the words of Amendment 38. Unfortunately, when the transition period ends on 31 December this year, many of our likely new trading partners will not be inhibited from using methods and chemicals that are toxic and potentially damaging to human physical and mental health. These products are also potentially damaging to animal health. Some of them have carcinogenic side-effects. Even exercising rights of way by walking or running near crops sprayed with toxic sprays would be a danger to health from inhalation.

There are reports that British consumers face being exposed to toxic chemicals linked to serious health problems if they buy food imported from, for example, America, under the terms of a new trade agreement being negotiated with the USA. Experts say that supermarkets and restaurants will be flooded with cheap produce that has been sprayed with toxic pesticides which are currently banned in Britain and the European Union. I have seen a list published in a respected national newspaper of 70 pesticides that are widely used in the USA but banned in Britain and the EU.

A Toxic Trade study also shows how US farmers use vast quantities of pesticides compared to producers in Britain. If we allow these products to be imported into this country, the price will include a significantly increased risk to human health, which will be borne by the British consumer. It is my hope that Members from all parts of your Lordships’ House will come together to enact legislation in the Bill to ensure that the British consumer is protected from this threat. With the financial assistance provided for in this amendment and with other statutory provisions, we should go some way to keep our standards high and our food safe.

Finally, the Government have manoeuvred us out of the European Union on terms yet to be agreed. This leaves all businesses scandalously and perilously short of time to plan and prepare. The Government themselves have rightly been manoeuvred away from a reliance on the People’s Republic of China. We are not in a strong bargaining position. It is up to Parliament to ensure that the Government comply with the commitments they have repeatedly made to farmers, growers and the public to keep our food safe.

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[Lord Blencathra [V]]

My Lords, I begin by paying tribute to the wise words we heard last week and today from my noble friend Lord Inglewood, who always brings not only wisdom and farming experience to our debates, but sound common sense, which seems to be a government policy at the moment.

I am afraid that some of the amendments here are misguided in that they talk of farmers producing healthy food. I submit that all food that leaves UK farms is healthy, but it may not be so healthy when it is processed and on the supermarket shelves, exactly as my noble friend Lord Caithness so rightly said.

Many amendments mention the word “food”, but I can see only one with the word “diet” in it. In fact, I think the noble Lord, Lord Whitty, was the only Peer to mention “diet” until the noble Baroness, Lady Ritchie, mentioned it a couple of minutes ago. There are no bad foods, just very bad diets, yet people keep demonising certain foods which are perfectly okay if eaten as part of a balanced diet or in moderation.

Many years ago, when I and others did winter warfare training in the Cairngorms, we would scoff an enormous fry-up for breakfast, two Mars bars on the top of some mountain and a very big dinner. We would come away half a stone lighter and a lot fitter at the end of a week. We are becoming a nation of inactive, obese blobs, and that is nothing to do with British farmers.

I am perfectly willing to be informed, but I cannot think of anything grown or produced on a UK farm that is intrinsically a bad food of itself. Since we have the tightest controls on pesticides and antibiotics of any country in the world, healthy food leaves the farm gate. Are we to tell farmers to stop growing potatoes because some people eat far too many chips? The chickens and lettuces leaving our farms are healthy, but by the time, say, Pret a Manger has slathered them in mayonnaise—making them taste delicious, I accept—in their giant sub sandwiches, then they are very heavy on the calories.

I do not see any benefit to the environment in trying to stop UK framers producing meat, then flying in avocados from Brazil and almond milk from California. We should concentrate on people’s overall diets and their lack of exercise, and not tell farmers to produce healthy foods, which they already do.

If we want farmers to grow different food, that means getting food manufacturers to create the demand based on what their customers demand. There is no point in farmers growing what noble Lords in this debate have called healthy food if there is no market for it. It is the role of the whole of government—not just Defra, but especially the Department of Health—to attempt to educate the public to change to healthier diets, and I stress “diets”.

Every amendment here concentrates on the production of, rather than the demand for, food. Like it or not, the demand has to come first. Farmers do not need to be encouraged to switch to grains and pulses production. If the supermarkets want more tofu, quinoa or lentils then British farmers will soon find a way to supply it, just as they rapidly moved into growing oilseed rape and linseed as soon as the EU started paying for it. British farmers will rapidly adjust what they produce if the demand is there. I agree with and passionately believe in the need for healthy diets, but that is not the job of British farmers.

[Lord Carrington (CB) [V]]

My Lords, I declare my interests as a farmer and landowner as set out in the register. I support Amendments 56, 60 and 69 in the name of the noble Lord, Lord Northbrook, as it is so important to encourage the production of food by our farmers in an environmentally sustainable way.

I also believe that farming with new technology will be possible and appropriate in the urban environment, so I very much support Amendment 53, in the name of the noble Lord, Lord Greaves, and Amendment 63, in the name of the noble Lord, Lord Greaves, and the noble Earl, Lord Dundee. Industrial farming is moving to farm to fork, which looks more sustainable. Localism and resilience are the current watchwords, but some products, whether fruit or vegetables, can be grown only in hot climates. This is where technology comes in and where Amendment 63 is so important. Vertical, indoor farms are emerging, as fruit and vegetables can be grown in confined spaces, with light, heat and water controlled by technology. This can take place in cities, next to consumers, and, of course, uses less land. The Bill needs to provide for the next generation of farms, whether rural or urban. Look at Singapore, which imports 90% of its food and aims to produce 30% locally by 2030. Much of this is urban, using new technologies. I therefore support these amendments, which provide a setting for food security in the United Kingdom.