Agriculture and Fisheries Council

George Eustice Excerpts
Thursday 25th January 2018

(6 years, 5 months ago)

Written Statements
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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Agriculture and Fisheries Council will take place on 29 January in Brussels.

As the provisional agenda stands, the primary focus will be information from the European Commission on “The Future of Food and Farming”, looking towards the next cycle of the common agricultural policy.

The Bulgarian presidency will present its work programme for the remainder of this term, finishing at the end of June. The European Commission will update the Council on the situation in EU agricultural markets, and on trade-related agricultural issues.

There are currently three items scheduled under “any other business”:

situation in the sugar market after the abolition of the quota system

situation in the pig-meat market

conclusions from the ministerial conference on Xylella fastidiosa (Paris, 1 December 2017).

Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. The outcome of these negotiations will determine what arrangements apply in relation to EU legislation in future once the UK has left the EU.

[HCWS426]

Bovine TB

George Eustice Excerpts
Thursday 21st December 2017

(6 years, 6 months ago)

Written Statements
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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Today I am updating the House on the implementation of the Government’s strategy to eradicate bovine TB in England by 2038.

The strategy continues to deliver results. Earlier this year, England applied to the European Commission for officially TB-free (OTF) status for half the country and a recent peer-reviewed scientific study showed a significant reduction in TB breakdowns after two years of badger control in the first two cull areas.

Bovine TB remains the greatest animal health threat to the UK. Dealing with the disease is costing the taxpayer over £100 million each year. In 2016 alone over 29,000 cattle had to be slaughtered in England to control the disease, causing devastation and distress for hard-working farmers and rural communities.

The Government are continuing to take strong action to eradicate the disease and protect the future of our dairy and beef industries. Today I am announcing plans to enhance and strengthen our disease surveillance programme, calling for applications to our badger vaccination grant scheme and introducing enhanced compensation arrangements for compulsorily slaughtered pigs, sheep, goats, South American camelids and captive deer.

The new plans will see the introduction of six-monthly routine testing for bovine TB for most herds in the high-risk area of England. The timing and communication of this increase in testing frequency will be discussed with the farming industry and in implementing it we will learn lessons from changes in the edge area of the country, where more herds will transition to six-monthly testing from January 2018. The changes will help vets identify and tackle infection in herds more quickly, helping to stop the spread of disease to new areas.

Although it does not provide complete protection or cure infected animals—which continue to spread TB—badger vaccination has a role to play. Therefore, applications for the “badger edge vaccination scheme” are now open, with over £700,000 of grant funding available to private groups wishing to carry out badger vaccination in the edge area of England. Groups will receive at least 50% funding towards their eligible costs and the scheme aims to create a protected badger population between the high-risk and low-risk areas of England, and prevent further spread of the disease.

New compensation arrangements for pigs, sheep, goats, deer and camelids which have to be slaughtered as a result of bTB will come into force on 2 January 2018. These will bring statutory compensation for non-bovine farmed animals in line with Scotland and Wales.

There is broad scientific consensus that badgers are implicated in the spread of TB to cattle. This year, effective, licensed badger control operations were completed by local farmers and landowners in 11 new areas and eight existing areas. This shows that badger control can be delivered successfully on a much wider scale than before. Alongside our robust cattle movement and testing regime, this will allow us to achieve and maintain long-term reductions in the level of TB in cattle across the south-west and midlands, where the disease is widespread.

The Government are also supporting farmers to take practical action to reduce the risk of infection on their farms, notably by awarding a contract to the Origin Group in September to deliver a new bTB advisory service. The easily accessible service offers clear, practical advice to help farmers in high-risk and edge areas to protect their herds from the disease and manage the impacts of a TB breakdown on their farm. This service is supported by the TB hub, which brings advice from farming experts, vets and government together in one place.

To ensure we have a successful and resilient industry as the UK enters a new trading relationship with the world, we are determined to implement all available measures necessary to eradicate this devastating disease as quickly as possible.

Copies of the cattle measures summary of consultation responses and way forward have been placed in the Libraries of both Houses.

[HCWS383]

December Agriculture and Fisheries Council

George Eustice Excerpts
Thursday 21st December 2017

(6 years, 6 months ago)

Written Statements
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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On 11 and 12 December in Brussels, I represented the United Kingdom at the Agriculture and Fisheries Council alongside representatives from the devolved Administrations.

On fisheries, the focus of the Council was EU quota negotiations, involving decisions on fishing opportunities for the next year for quota stocks in the North Sea, Atlantic, the English Channel, Irish and Celtic Seas. Fishing opportunities are set under the rules of the reformed Common Fisheries Policy, which aims to have all stocks fished at sustainable levels by 2020 at the latest.

Prior to the Council, a number of negotiations take place with third countries, such as EU-Norway, which set fishing opportunities for certain stocks. The EU share of these opportunities are endorsed at the Council in December.

In setting out our objectives for the negotiation, the UK Government strongly supported the overall objective of fishing sustainably, based on the principle of maximum sustainable yield (MSY). We supported the aim to set exploitation rates consistent with MSY and to increase the number of stocks set at MSY compared to last year’s result. We also supported the introduction of a package of measures to further protect European eels. This package reflected a general concern that urgent action is needed to support recovery of this critically endangered species across its natural range.

As a result of the improving condition of many species, we were able to agree to increase the total allowable catch (TAC) for stocks of importance to the UK. I was, for example, able to secure additional quota for:

North Sea: cod +10%, haddock +23% and anglerfish +20%

Irish Sea: cod +376% and haddock +23%

Eastern Channel: sole +25% and skates and rays +20%

Bristol Channel: plaice +49% and sole +9%



Total fishing opportunities from this year’s annual negotiations for 2018 are worth around £754 million, which is nearly £50 million more than for 2017. This includes the value of agreements reached in negotiations between the EU and certain third countries such as Norway which were endorsed at Council. The EU-Norway negotiations included agreement on TACs for cod, haddock, saithe, whiting, plaice and herring in the North Sea.

The agreement means that for 2018, 30 stocks of interest to the UK will be fished at or below MSY. This is out of 44 stocks of interest to the UK for which MSY assessments have been made, and is an increase on 2017 at the EU level, the agreement means that 39 of 66 assessed stocks were exploited within MSY.

Where the latest scientific evidence supports it, the UK argued against unnecessary quota cuts proposed by the European Commission. As a result, this secured the same quota as in 2017 for many species, including anglerfish and pollack in the Celtic Sea and saithe in waters to the west of Scotland.

Challenges remain in areas like the Celtic Sea and on important species such as bass and megrim in the south-west, where action is necessary to cut fishing mortality in order to allow these stocks to recover. I was disappointed that we were unable to mitigate a reduction in TAC for nephrops in the west of Scotland which will concern small vessels working on the west coast. Where necessary, I argued against setting a total allowable catch (TAC) to zero because it would not reduce fishing mortality and would set an unworkable precedent for when such stocks come under the landing obligation. Instead I secured bycatch quotas for whiting in the Irish Sea and west of Scotland, and plaice in the Celtic Sea. The UK worked hard to secure an agreement that strikes the right balance for both our marine environment and coastal communities.

Further restrictions on commercial and recreational bass fishing were agreed. The UK specifically pressed for and secured the removal of a proposed ban on bass angling “catch and release” activity. We also helped ensure the agreement includes a specific undertaking for a review that would consider the scope to allow landings of bass in recreational fisheries in 2018, once the scientific evaluation method for the stock is updated by the end of March.

Finally, proportionate quota uplifts were agreed for demersal stocks subject to the landing obligation in 2018.

The agricultural focus of the Council was a Commission communiqué entitled the “Future of Food and Farming”, which prompted the first Council discussion on the Common Agricultural Policy post 2020. The communiqué highlighted the importance of improving the contribution of the Common Agricultural Policy (CAP) towards environmental and sustainability goals, and proposed greater member state subsidiarity. In response, I outlined that whilst the future CAP would not apply to the UK, I hoped that the UK and EU could continue to share and learn from each other in meeting what will inevitably be shared challenges. In particular, I noted the potential benefits in terms of simplification as a result of moving to a more outcome-based approach with increased subsidiarity.

Seven further items were discussed under “any other business”:

the European Commission informed Council of the outcomes of the “Modern biotechnologies in agriculture” conference held in Brussels on 28 September 2017

the Czech delegation informed Council of the outcome of the high-level conference on African Swine Fever held in Prague on 8-9 November 2017

the Danish delegation suggested measures to tackle African Swine Fever to the Council

the Slovak delegation presented to Council on Tackling Unfair Trading Practices with a view to achieving a more balanced Food Supply Chain and strengthening farmers’ position

the European Commission informed Council about the stakeholder conference on the European Maritime and Fisheries Fund and its future: “Beyond 2020: Supporting Europe’s coastal states communities”

the Spanish delegation informed Council about implementation of the landing obligation, choke species risk in January 2019

the European Commission presented the outcome of the “Our Ocean 2017” conference held in Malta on 5-6 October 2017.

[HCWS386]

Oral Answers to Questions

George Eustice Excerpts
Thursday 7th December 2017

(6 years, 6 months ago)

Commons Chamber
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Ben Bradshaw Portrait Mr Ben Bradshaw (Exeter) (Lab)
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3. What steps his Department is taking to tackle pulse fishing in EU waters.

George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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There are some concerns about the impact of pulse trawling on certain species of fish, in particular gadoids such as cod. Earlier this year, I asked the Centre for Environment Fisheries and Aquaculture Science to review the science on pulse trawling. The preliminary advice concludes that while the impact on the seabed is typically smaller than for traditional beam trawling, there are some detrimental effects on fish species such as cod. Once CEFAS has completed its work, we will decide what steps are required next.

Ben Bradshaw Portrait Mr Bradshaw
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I am grateful to the Minister for that reply. He will be aware, I am sure, of the concerns of fishers in parts of south-east England about the impact of Dutch electric pulse fishing on the stocks that, surprise surprise, move across national boundaries and are consequently shared. At the moment, we have a voice at the table and we can influence, alongside other more conservation-minded northern European countries, policies such as that on electric pulse fishing. How will we exert the same influence if we leave the European Union?

George Eustice Portrait George Eustice
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The right hon. Gentleman is right that pulse trawling is predominantly carried out by about 84 Dutch vessels, which mostly fish in UK waters to catch those species. Once we leave the European Union, we will decide the terms of access. That will give us the clarity and the ability to be able to ban certain approaches if we want to.

Scott Mann Portrait Scott Mann (North Cornwall) (Con)
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The European Union is currently proposing draconian measures for our recreational sea anglers. They will stop recreational fishing for half the year. These ridiculous proposals should be resisted. I seek assurances from the Minister that he will stand up for our recreational sea anglers.

George Eustice Portrait George Eustice
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The situation with bass is precarious, which is why I and the UK Government pressed for emergency measures three years ago. However, we believe it is important that the current International Council for the Exploration of the Sea advice is benchmarked to take account of measures that have already been brought in. We will be arguing for a more proportionate package this December.

Gill Furniss Portrait Gill Furniss (Sheffield, Brightside and Hillsborough) (Lab)
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4. What assessment he has made of the effect on food prices of the UK leaving the EU.

George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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The key drivers of food price changes are exchange rates, weather events and oil prices. These factors affect all countries in the world, whether they are members of the European Union or independent nation states. We therefore assess the impact of leaving the EU on retail food prices to be marginal.

Gill Furniss Portrait Gill Furniss
- Hansard - - - Excerpts

During the EU referendum campaign, the Secretary of State claimed that food prices would fall after a vote for Brexit, yet new data from the Office for National Statistics shows that food prices last month were up by 4.2% on 12 months earlier. My constituents will be feeling the pinch of those increases this Christmas. Will the Minister confirm that an analysis of food prices has been conducted, and that it is not just in his imagination? If he has published that analysis, when will it be in the public domain?

George Eustice Portrait George Eustice
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In the 18 months leading up to the referendum food prices fell by 7%, and in the 18 months since they have risen by 4%. Changes in food prices of plus or minus 5% are fairly typical. The fact is that whether a country is inside or outside the EU, the key drivers of food prices—weather events, exchange rates and oil prices—remain the same.

Jo Churchill Portrait Jo Churchill (Bury St Edmunds) (Con)
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What discussions has the Minister held with the Department for International Trade about assessing the current EU non-tariff barriers on the pig products that are so important not only to my constituency, but to the broader constituency area of Suffolk?

George Eustice Portrait George Eustice
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I am aware that the pig industry is very important to my hon. Friend’s constituency. The UK has a close relationship with Denmark. Danish Crown, including its subsidiary Tulip, is a major investor in the UK, and since the decision to leave the European Union it has increased its investment, with the recent acquisition of new businesses. We are having discussions, but we have a strong and vibrant pig sector.

Kerry McCarthy Portrait Kerry McCarthy (Bristol East) (Lab)
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The Minister said that Brexit would not have much impact on prices. I suggest that he speak to his former Conservative colleague Laura Sandys, the head of the Food Foundation, which has said that Brexit could mean an increase of £158 a year in what the average family spends on fruit and veg. Will he ensure that the horticultural sector, which has been much neglected by successive Governments, is given the priority that it deserves in the agriculture Bill?

George Eustice Portrait George Eustice
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As the hon. Lady may know, I studied horticulture and worked in the horticultural industry for 10 years. As we design a new agriculture policy, there is a real opportunity to support innovation in all sectors, including horticulture.

Desmond Swayne Portrait Sir Desmond Swayne (New Forest West) (Con)
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What about the price of animals for live export? Is there any prospect of banning that grisly trade altogether?

George Eustice Portrait George Eustice
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As my right hon. Friend the Secretary of State pointed out earlier, once we have left the European Union, banning the export of live animals will become a possibility, and we have a manifesto commitment to restrict and control it further.

Baroness Hayman of Ullock Portrait Sue Hayman (Workington) (Lab)
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The UK now has the second highest rate of food insecurity in Europe. In October, food and drink prices increased faster than at any other point over the last four years, and the latest Trussell Trust figures show a 13% increase on last year in the number of emergency food parcels issued. How will the Secretary of State and the Minister address the shameful increase in hunger and food poverty that is taking place throughout the country on this Government’s watch?

George Eustice Portrait George Eustice
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The key benchmark that Governments of all colours have studied for many years is the Living Costs and Food Survey. We know that over the last 15 to 20 years, the spending of the poorest 20% of households on food has remained constant at about 16.5%.

Baroness Hayman of Ullock Portrait Sue Hayman
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With all due respect, I do not think that that really answered my question. Yesterday the Secretary of State for Exiting the European Union admitted that Ministers had carried out no proper assessment of the impact of Brexit on any UK economic sector. Food prices are rising. What assessment has DEFRA made of the impact of Brexit on those prices?

George Eustice Portrait George Eustice
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As I have said, we are carrying out this work, but our current assessment is that the impact is marginal. Economists sometimes make the mistake of not taking account of the fact that we have tariff rate quotas—that means that we already have a high degree of tariff-free trade—and the fact that the commodity price represents only a small part of the overall value of the shopping basket.

Tim Farron Portrait Tim Farron (Westmorland and Lonsdale) (LD)
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5. What steps he is taking to ensure the availability of vets for abattoirs after the UK leaves the EU.

--- Later in debate ---
Alex Burghart Portrait Alex Burghart (Brentwood and Ongar) (Con)
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6. What steps he is taking to maintain the economic viability of farming after the UK has left the EU.

George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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The common agricultural policy has been a bureaucratic quagmire that has undermined British agriculture and failed our environment. Leaving the EU allows us to bring clarity and purpose to agriculture policy in the UK for the first time for 45 years. We are committed to introducing an agriculture Bill in this Session and will outline further plans next year.

Alex Burghart Portrait Alex Burghart
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I am grateful to the Minister for his remarks. Many farmers in my constituency in the bounteous county of Essex supported Brexit, but some did not. What reassurances can he give them that the Government are straining their many sinews to ensure that new and emerging food markets are open to them after Brexit?

George Eustice Portrait George Eustice
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We will be working with colleagues in the Department for International Trade to open up new markets. There are opportunities, particularly in sectors such as dairy. We have also been very clear that we will maintain the agriculture budget for this Parliament—that is a manifesto commitment—and that we will have a smooth transition from the policy we have now to the new policy.

David Hanson Portrait David Hanson (Delyn) (Lab)
- Hansard - - - Excerpts

Has the Minister seen Wednesday’s press release from the Farmers Union of Wales, which said:

“Denying Wales access to the Single Market and Customs Union would have catastrophic consequences”

on farming in Wales? Would he care to comment?

George Eustice Portrait George Eustice
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I very regularly meet members of the FUW, and we absolutely recognise the importance of tariff-free trade with the EU. That is why this Government’s clear position is that we want a comprehensive and ambitious free trade agreement.

Martyn Day Portrait Martyn Day (Linlithgow and East Falkirk) (SNP)
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7. What recent discussions he has had with the (a) Scottish Government and (b) National Farmers Union of Scotland on EU convergence uplift funding.

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Steve Double Portrait Steve Double (St Austell and Newquay) (Con)
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Cornish food and drink is some of the best in the world, whether it is our amazing dairy products, such as Rodda’s cream, which is made in the constituency of the Minister for Agriculture, Fisheries and Food, or Tribute beer, which is brewed by St Austell. What conversations is the Secretary of State having with the Secretary of State for International Trade about the possible new markets for Cornish food and drink once we leave the EU?

George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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I thank my hon. Friend for mentioning Rodda’s, which is obviously a world-leading food company. It has been very successful in exporting its cream to the far east and other markets. We are in regular discussions with the Department for International Trade and, as I said earlier, there are export opportunities for our great food producers.

Jeff Smith Portrait Jeff Smith (Manchester, Withington) (Lab)
- Hansard - - - Excerpts

T5. At DEFRA questions on 20 July, the Secretary of State was asked to confirm that article 13 of the Lisbon treaty, which, as we have heard, categorises animals as sentient beings, would be part of the repeal Bill. He replied: “Absolutely”. Given that he then voted against the inclusion of article 13, what caused him to disagree with himself?

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Ben Lake Portrait Ben Lake (Ceredigion) (PC)
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T8. About half of the veterinary surgeons registering in the UK qualified elsewhere in the EU. Will the Secretary of State tell the House what discussions he is having with Cabinet colleagues to ensure that their vital skills continue to receive due recognition post Brexit? Will veterinary professionals be able to come to the UK and work on exactly the same terms as they currently enjoy?

George Eustice Portrait George Eustice
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Such discussions are part of our planning. We want to put in place a close new partnership with our European partners, and trying to get an agreement on mutual recognition of some of these qualifications would be on that agenda.

Colin Clark Portrait Colin Clark (Gordon) (Con)
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When we leave the EU, the UK will be able to set its own farm support policy. What assessment has the Secretary of State made of whether, if the EU continues farm support, the UK will have to do so, because otherwise British farming could be severely disadvantaged?

UK Fishing Industry

George Eustice Excerpts
Thursday 7th December 2017

(6 years, 6 months ago)

Commons Chamber
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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I thank the hon. Member for Halifax (Holly Lynch) for her good wishes for us at the upcoming negotiations. I also congratulate my hon. Friend the Member for South East Cornwall (Mrs Murray) and the all-party group on fisheries on securing this annual debate. It takes place at a crucial time, because every year in November and December we have a series of important fisheries negotiations, and this will be the fifth year I attend the December Fisheries Council. It is also crucial because of the context: the fact that we are leaving the EU and working on future domestic fisheries policy, as a number of hon. Members have pointed out.

Fishing, aquaculture and fish processing is an incredibly important industry for this country, contributing £1.5 billion to our economy and employing 33,000 people. My hon. Friend the Member for Stirling (Stephen Kerr) pointed out the great potential for aquaculture, and we have seen some fantastic results in the Scottish salmon industry —this is one of our great exports. I am more than happy to meet him to discuss his thoughts and proposals to take that forward in his constituency. The catching sector is also vital to many of our coastal communities, as the sheer number of contributions we have heard today attests. We have heard contributions from Members from Northern Ireland, Cornwall, Wales, Scotland and the east coast, and from those on the channel. We have heard from Members from right around our country—[Interruption.] Sorry, have I missed one?

George Eustice Portrait George Eustice
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And Devon—we always miss out Devon and Cornwall, as the hon. Gentleman knows. This industry has vital significance to our coastal communities, but we also know that this is a dangerous occupation. My hon. Friend the Member for South East Cornwall suffered a very personal tragedy in this regard, and I pay tribute to the work she has done since on issues such as marine safety. In 2017, five fishermen lost their lives, and our thoughts are with all those families affected.

In today’s debate, we have heard some personal accounts of people who have experienced tragedy in their own constituencies, including from the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard), my hon. Friend the Member for Totnes (Dr Wollaston), the right hon. Member for Tynemouth (Mr Campbell), who talked about a memorial in his constituency, and the hon. Member for Aberdeen North (Kirsty Blackman), who gave a personal account of one of her ancestors who suffered a tragedy in this area.

I turn now to this year’s negotiations. The first thing to note, as my hon. Friend the Member for West Aberdeenshire and Kincardine (Andrew Bowie) pointed out, is that a series of negotiations take place at this time of year. For Scotland, and for constituencies such as Orkney and Shetland, and Banff and Buchan, the negotiations that really matter, perhaps more than any other, are the annual EU-Norway bilateral negotiations. This year, we have seen some positive outcomes from those negotiations, which concluded in Bergen last week, with the discard ban uplifts being included, as these stocks are now at the maximum sustainable yield—MSY. For example, we are seeing increases in cod of 10% and in haddock of 24%, as well as an increase in whiting and, for the first time in some time, a significant increase in herring.

Also taking place at the moment are the annual coastal states negotiations, which include other neighbouring countries not in the EU, such as the Faroes, Iceland and even Russia. There was a third round of those negotiations yesterday. There was a sticking point with Russia over Atlanto-Scandian herring, so those negotiations are ongoing, but the emerging point of significance for the Scottish industry in particular is that we have limited the cut on mackerel to about 20%, in order to do a staged reduction to ensure that we keep the stock at MSY. That follows several years when there has been a very positive outlook for these stocks.

I turn to the December Council next week. For 2017, 29 of the 45 quota stocks in which the UK has an interest are now at MSY, and it remains an absolute priority for the Government to try to progress more stocks to MSY next year, in 2018. This year, for the first time in many years, we have seen a more positive outlook with regard to the Irish sea. In particular, the scientific advice on nephrops is more positive, and we believe it may therefore be possible to get area VIIa nephrops to MSY sooner than anticipated. The science also supports significant uplifts for cod and haddock, albeit from a low base.

There is positive news on the east coast and the eastern channel for skates and rays, which is particularly important for some of our south-coast fishermen, with the science supporting an increase there and with no new evidence that we are likely to see a roll-over in the Celtic sea.

Ben Bradshaw Portrait Mr Bradshaw
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Will the Minister give way?

George Eustice Portrait George Eustice
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I am going to carry on because I want to cover as many issues as possible.

My hon. Friend the Member for St Ives (Derek Thomas) pointed out that the Celtic sea remains challenging. We are doing some mixed fishery analysis there, but the gadoid fishery, with whiting, cod and haddock, continues to create challenges and we are working with our scientists to address them.

There have been other changes this year. For the first time, the Commission is keen to progress a prohibition on the landing of eel. The UK has signalled that we support that, but we do not believe that marine catch should be the only area we look at; we have to look at the impacts on eels inshore as well.

As several hon. Members pointed out, we anticipate that bass will again be a controversial issue this year. Three years ago, as Fisheries Minister, I pushed for emergency measures for bass because the stock is in a precarious state. We secured that and I have tried since to ensure that the Commission gets the balance right between the actions it takes on recreational anglers and those they take on commercial fishing. We argued last year that there should be a lower catch limit for the hook-and-line commercial fishermen to create the headroom to give more leeway for recreational anglers. I will make a similar argument this year, but the scientific evidence has not been benchmarked to take account of the measures that have already been introduced, so the right thing to do might be to review the bass situation properly in March and we will point that out.

A number of hon. Members have talked about future policy. Everyone will be aware that it is our intention and plan to introduce a fisheries Bill in this Session. Early next year, we will publish more detailed proposals for that Bill, which we anticipate will be introduced during the course of the year, probably before the summer. The Bill will set out very clearly our approach, which is that when we leave the European Union we will become an independent coastal state under international law. We will take control of our exclusive economic zone, which is out to 200 miles or the median line. From that point, we will work with our neighbours to agree issues such as access and quota shares. The hon. Member for Halifax asked what the basis of those quota allocations would be. We are looking at the issue of zonal attachment, which most people recognise is the fairest way to do such things.

My hon. Friend the Member for South East Cornwall asked whether we have historical catch data. We do. As she pointed out, the UK catches about 100,000 tonnes of fish a year in EU waters, and EU vessels catch some 750,000 tonnes in our waters, so there is an imbalance. My right hon. Friend the Secretary of State has visited the Faroe Islands to discuss its approach. Our view is that the six to 12-mile zone should be predominantly reserved for UK vessels, to keep that fishing pressure down. As the hon. Member for Strangford (Jim Shannon) pointed out, however, there are issues such as Ireland and voisinage agreement, to which we are committed and which we support.

The right hon. Member for Exeter (Mr Bradshaw) argued that we would lose influence by leaving the EU. I understand his argument, but I do not agree with it. The truth is that at the moment our influence in the EU is limited to the technocratic size of our qualified majority vote, and we are frequently unable to get the changes we support for the pro-science conservation measures we want. When we leave the EU, our influence will be defined by the scale of our fisheries resource and the need of all those other European countries to have access to it. In future there will be a bilateral UK-EU annual fisheries negotiation, and the UK will be in a stronger position.

I apologise to those Members whose points I have not been able to address. Many other points were raised, but I hope they appreciate that time is short and I want to give my hon. Friend the Member for South East Cornwall an opportunity to reply.

Agriculture and Fisheries Pre-Council Statement

George Eustice Excerpts
Thursday 7th December 2017

(6 years, 6 months ago)

Written Statements
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
- Hansard - -

The Agriculture and Fisheries Council will take place on December 11-12 in Brussels.

As the provisional agenda stands, the primary focus for fisheries will be reaching a political agreement on Atlantic and North Sea total allowable catches and quotas for 2018.

The primary focus for agriculture will be a presentation from the European Commission on “The Future of Food and Farming”.

There are currently five items scheduled under “any other business”:

stakeholder conference on the European Maritime and Fisheries Fund and its future: “Beyond 2020: Supporting Europe’s coastal states communities”

implementation of the landing obligation, choke species risk in January 2019

outcome of the conference on “Modern Biotechnologies in Agriculture: Paving the way for responsible innovation”

outcome of the high-level conference on African swine fever (ASF) (Prague, 8-9 November 2017)

tackling unfair trading practices with an aim to achieve a more balanced food supply chain and strengthen the farmer’s position.

On 23 June 2016, the EU referendum took place and the people of the United Kingdom voted to leave the European Union. Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. During this period the Government will continue to negotiate, implement and apply EU legislation. The outcome of these negotiations will determine what arrangements apply in relation to EU legislation in future once the UK has left the EU.

[HCWS320]

November Agriculture and Fisheries Council

George Eustice Excerpts
Tuesday 28th November 2017

(6 years, 7 months ago)

Written Statements
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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I represented the United Kingdom at the Agriculture and Fisheries Council on 6 November in Brussels.

The Council opened with member states responding to the presidency’s questions on the sustainable use of pesticides. There was widespread agreement that national action plans are a good way for member states to tailor their approach to meeting the objectives of the sustainable use of pesticides directive, and widespread support for the principles of integrated pest management. The UK welcomed the European Commission’s report on the sustainable use of pesticides, highlighting that integrated pest management is the key to future crop protection.

The presidency outlined the conclusions of the sustainable soil management conference held on 4-6 October in Tallinn, which highlighted the importance of managing soils and designing policies based on a strong evidence base. Responding to questions posed by the presidency, the UK informed Council that soil health goes hand in hand with farming productivity.

Commissioner Hogan then updated the Council on EU agricultural trade.

“Three further items were discussed under ‘any other business”:

The Slovakian and Czech delegations thanked Council for co-operation on the issue of dual quality foodstuffs.

The Agriculture Ministers of the Visegrad member states informed Council about the renewable energy directive post-2020.

The Agriculture Ministers of the Visegrad member states informed Council about the BIOEAST initiative.

On 23 June 2016, the EU referendum took place and the people of the United Kingdom voted to leave the European Union. Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. During this period the Government will continue to negotiate, implement and apply EU legislation. The outcome of these negotiations will determine what arrangements apply in relation to EU legislation in future once the UK has left the EU.

[HCWS278]

Proposed Chicken Farm (Rushden Higham Ferrers)

George Eustice Excerpts
Wednesday 15th November 2017

(6 years, 7 months ago)

Westminster Hall
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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I congratulate my hon. Friend the Member for Wellingborough (Mr Bone) on securing the debate on an application that has been made for a new poultry development in his constituency. I am aware that it is contentious in his constituency, and indeed that a petition signed by many people is already doing the rounds. I join him in offering my sympathy and condolences to Jenny Harwood, the wife of Councillor Glenn Harwood, whom he mentioned. He gave a fitting, moving tribute to the councillor, who sadly passed away this week and who, like so many of our councillors, did much work and campaigning that does not always get recognised. It was right for him to note that today.

The proposal is currently the subject of a planning application, and it will not be considered by East Northamptonshire Council’s planning committee until December 2017—next month—at the earliest. My hon. Friend is familiar with processes and aware that this is a planning application and not an issue that either DEFRA or Ministers would lead on in the first instance. Local authorities act independently of central Government when it comes to planning applications. However, the Government have a role when it comes to developing national planning policy. We are clear in national planning policy that local councils should prevent existing developments from being put at unacceptable risk from, or adversely affected by, unacceptable levels of air or noise pollution. That can include emissions such as smoke, fumes, gases, dust, odour and noise.

Obviously, the weight to be given to representations on a particular matter is ultimately for the decision maker, whether that is in the first instance the planning authority, or indeed, if it goes to appeal, the planning inspector. I know my hon. Friend is familiar with all that; indeed, he did not ask me to intervene in a planning decision. Many of his points related to animal welfare, to which I will return.

My hon. Friend also mentioned the area where DEFRA has a role: environmental permits, for which the Environment Agency is responsible. Under the Environmental Permitting (England and Wales) Regulations 2016, there is provision for large poultry units—as he identified, that is those with more than 40,000 places—to be permitted by the Environment Agency. The permit covers all aspects of farm management from feed delivery to manure management in order to ensure that farms take the responsibility to address risks of pollution to air, land and water.

Permits regulate the general management of the site, the operations that take place on the site, and emissions from the site while also ensuring that sites keep good records and are accountable. Permit holders must take appropriate measures to reduce their environmental impact. Those include, but are not limited to: the prevention of odour by restricting odorous raw materials, minimising quantities of odorous materials, and effectively containing any odorous materials; restriction, recovery where possible, and disposal of waste in a manner that minimises the impact on the environment; and the adoption of best-practice techniques to reduce ammonia emissions from the site.

In the case in question, Bedfordia Farms, I understand that the operator originally applied for a permit covering a poultry unit of 360,000 birds in 2016. That permit was granted in June last year. In January 2017, the operator applied to increase the number of birds to 540,000, to increase the site boundary, to increase the number of sheds and to install biomass boilers. Due to the scale of the increase, the permit was publicly advertised for consultation. I am told that no objections were received in response to that particular consultation, and the permit was subsequently issued by the Environment Agency in March 2017. At that point, however, the site expansion had yet to obtain planning consent or, indeed, be constructed, as is still the case.

I have looked at the environmental permit issued and the consideration given. A comprehensive range of issues were taken into account, including the change to the site boundary, the increased number of bird places and whether the additional biomass boilers were sufficient, with an assessment of those impacts. It gave consideration to groundwater and soil monitoring, it considered the impact on special protected areas—a Ramsar assessment—and also potential impact on a site of special scientific interest, and it looked at ammonia emissions. It was a fairly comprehensive review, as is normally the case with such applications.

Environmental permits are designed to regulate the day-to-day operation of the site to minimise pollution. That the site has been granted a permit by the Environment Agency means that the agency is satisfied that the operations at the site will not negatively affect the environment. It also means that the site has been deemed to have no likely significant effect on local sites of scientific interest, or on the local area through ammonia emissions. I will point out that, in general, intensive poultry sites are classed as a high-performing sector, and very few sites cause local amenity issues.

I make those points because there is an important issue here. My hon. Friend’s speech was predominantly dedicated to animal welfare considerations, which I will return to at the end. I point out to him that environmental permitting takes account of environmental considerations, as it says on the tin. It is not the role of the Environment Agency to consider animal welfare; that is an issue of national policy, set either through domestic national or EU legislation. There are rules in place on maximum stocking densities and so on, which I will touch on later.

I will say a little bit about the poultry sector. While I acknowledge and appreciate the concerns surrounding the proposal, we should not forget the importance of the British poultry industry. It employs around 45,000 people in the UK, is largely unsupported by subsidies and does not have a levy body. It is one of our more innovative sectors. The output of the poultry sector was worth more than £2 billion in 2016, and the sector has achieved quite impressive reductions, for instance in the use of antibiotics, through voluntary industry actions. It has reduced its use of antibiotics by—the last time I looked—over 40%. The UK chicken industry maintains an excellent level of salmonella control; it has one of the lowest salmonella prevalence levels in the EU and is well below the EU target.

We should also acknowledge that poultry meat consumption is increasing. Per capita consumption increased from 31.8 kg in 2010 to 37.3 kg in 2016 and the long-term projections are that consumption is likely to increase, as many people find themselves switching more to white meat and eating less red meat. Over the past 50 years, the poultry sector has developed and honed quite a progressive industry, committed to improving and expanding skills in the industry and looking for new markets. Of course, there is always more that can be done, and the public are definitely growing more conscious of the impact of agriculture on both the environment and animal welfare. The UK poultry industry, through the British Poultry Council, operates a climate change agreement that includes targets for the reduction of energy use. BPC member companies are also required to be part of the agreement for both their farms and processing plants.

Peter Bone Portrait Mr Bone
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I am most grateful to the Minister for much of what he says, but the Secretary of State has said that we will not have American-style factory farming. This is American-style factory farming, so why has it got its licences?

George Eustice Portrait George Eustice
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As I said, there are two types of permits being sought here. The first is the environmental permits. As I explained earlier, under the environmental permitting regulations, the Environment Agency looks at the environmental issues. It does not look at animal welfare issues, which was the point my right hon. Friend the Secretary of State was making. The second issue is planning, and that is something for the local planning authority to look at.

Returning to animal welfare, it is something we are considering in the context of future agricultural policy. The Secretary of State and I have been consistent on that: we want the highest standards on animal welfare in the world. As we design a new agricultural policy, we are considering whether we can support and incentivise different approaches to farm husbandry that would be better for animal welfare. It is worth noting that we already have individual farm animal welfare codes on a statutory footing, and there is one for broiler chicken production. We already have regulations to ensure that our stocking density—as my hon. Friend the Member for Wellingborough pointed out, they do not have a lot of room—in the UK is far lower than it is in the United States. Our standards of animal welfare here in the UK are infinitely better than those we would see in the United States. The reason we have debates around chlorinated chicken from the United States, which is always a contentious issue when potential trade deals are discussed, is that the chlorination of chicken in the US masks wider animal welfare problems.

While acknowledging my hon. Friend’s points, we should recognise that standards of welfare in Europe and the UK are already far better than would be the case in the US. I recently visited one of the FAI farms in Oxfordshire, which is dedicated to researching how we can promote and improve animal welfare. For instance, they have done some interesting work on using mottled shade, trees and bushes for laying hens, so that free-range chickens are more likely to venture outdoors. Sometimes, simple interventions like that can go a long way towards improving animal welfare.

I agree with my hon. Friend: we support the view that animals are sentient beings, and how we treat sentient beings is a hallmark of a civilised society. That is why I have always championed high animal welfare in agricultural policy. In conclusion, the animal welfare issues that my hon. Friend raised are issues that we are considering in the context of future policy.

Peter Bone Portrait Mr Bone
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I am thankful to the Minister, who has been most helpful in his response. Could he give the timescale for that review of policy?

George Eustice Portrait George Eustice
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It was in the Queen’s Speech that there will be an agriculture Bill later in this Session—possibly by next summer or autumn. We will publish further thoughts on future agriculture policy at some point in the new year. I assure my hon. Friend that a great deal of thinking on all these issues is going on. We are working with organisations such as Compassion in World Farming and with Peter Stevenson, its head of policy and a key advocate, and looking at ways to improve animal welfare. That includes looking at incentives to support different approaches to farm husbandry.

We are considering whether to divert more research to promoting high animal welfare. One of the issues my hon. Friend raised was that genetic research is currently targeted only at yield, which is also a common problem in the laying poultry sector. I want more genetic work to go into addressing other concerns such as prevalence of disease and animal welfare issues. For instance, we know that, using the right approach to genetics with laying hens, it is possible to reduce feather pecking, so that there is no issue of beak trimming for laying hens. That is just one example. I am sure there will be similar examples for broiler chickens, and I look forward to debating animal welfare with my hon. Friend when the agriculture Bill comes forward.

I am pleased that there has been such a surge of interest in our debate on poultry welfare and that so many people have come to hear about that important issue.

Question put and agreed to.

UK Bee Population

George Eustice Excerpts
Tuesday 14th November 2017

(6 years, 7 months ago)

Westminster Hall
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This information is provided by Parallel Parliament and does not comprise part of the offical record

George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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I congratulate my hon. Friend the Member for Cheltenham (Alex Chalk) on securing this debate on such an important issue. I also commend the work that he does in the APPG on bees. He gave a very uplifting speech. As he said, we Conservatives believe in conservation; we want to leave an environmental legacy, and our pollinators are incredibly important to our environment.

Often in debates on this issue there is a focus on pesticides, but as a number of hon. Members—in particular, my hon. Friend the Member for Bexhill and Battle (Huw Merriman)—have pointed out, a big role is played by loss of habitat. In fact, a lot of analysis suggests that loss of habitat has been the key driver of the decline in our pollinators. As my hon. Friend rightly pointed out, declines have taken place since the 1950s—long before neonicotinoids were invented.

There is no doubt that our bees face many pressures. However, the population data are complex. Many species of wild bee and other insect pollinators have declined over the last 30 to 50 years. A few have increased, but the net effect has clearly been negative. Three of our native bumblebees have been lost from the UK—the apple bumblebee in the 1800s, Cullum’s bumblebee in the 1940s and the short-haired bumblebee in the 1980s. On a positive note, that last species is currently being reintroduced to Kent and has become a real focus for conservation and land management action.

Similarly, there has been a decline in the number of honey bees kept since the 1950s. Again, however, there has been better news more recently. I am referring to the renewed interest in beekeeping over the last decade, with membership of beekeeping associations and the number of registered colonies on the rise. The number of colonies registered with the National Bee Unit increased from just over 100,000 in 2009 to 195,000 this year. Often, those are amateur keepers with a couple of hives in their garden. My hon. Friend the Member for Bexhill and Battle called for Parliament to have some beehives. DEFRA is already doing its bit: we have two beehives on the roof of our building—Nobel House in Smith Square.

Nevertheless, we should not be complacent. Wild and honey bees continue to face many challenges and we must maintain our efforts to help all our pollinators. The area of wild flower habitat on farmland, as well as the presence of clover leys in our rotations, declined substantially after the second world war, as farmers responded to our need for food. Many of the insect pollinators that have seen the greatest declines are those that are strongly associated with these habitats. On our protected sites and through countryside stewardship, we are putting these habitats back into the countryside and I am keen that we continue to do this as we develop our new environmental land management measures outside the European Union.

I turn now to the action the Government have taken in relation to this matter, first, our national pollinator strategy, which my hon. Friend the Member for Hornchurch and Upminster (Julia Lopez) highlighted. This strategy sets out how the Government are taking a leading role in improving the status of the 1,500 pollinating insects in England. It sets out how Government, beekeepers, conservation groups, farmers, researchers and individuals can work together to achieve common goals. It builds on current policies across DEFRA, which support pollinators, including habitat creation and public engagement.

On 9 November we published a progress report detailing the positive progress we have made. I am pleased to report that this included the valuable creation of new habitats for pollinators and improvements in our understanding of the status of pollinating insects. We have supported the reintroduction of species such as the short-haired bumblebee, whose conservation we know to have additional benefits for other species. Over 95% of our sites of special scientific interest and almost two thirds of the total area of our resource of wildlife-rich habitats are now in good condition or have management plans in place to restore them to it.

Secondly, I want to consider farm measures. We have introduced a pollinator and wildlife package to our countryside stewardship scheme, to help landowners provide year-round habitat such as flower-rich field margins. Since 2011, we have established more than 100,000 hectares of land that we are restoring to flower-rich habitat, principally through those agri-environment schemes. Forty per cent. of all 2016 countryside stewardship mid-tier agreements are delivering the pollinator and farm wildlife package. Last year, countryside stewardship applications increased by almost 45% and requests for mid-tier application packs are up this year. We have worked with farmers to make it easier and simpler to apply for the scheme and will continue working to improve it and make it simpler as we go forward.

Thirdly, on the Government estates, the Ministry of Justice planted over two miles of native hedgerows and created over 20 hectares of wild flower meadows in 2016. The Ministry of Defence has collaborated with organisations such as Plantlife, National Parks, the Wildlife Trusts and its own tenant farmers to set up suitable areas for pollinators to thrive, including through the creation of wild flower meadows.

Fourthly, in addition to supporting our pollinators with habitat creation, we have put in place measures to improve our understanding of the status of pollinators in our environment. We have established a monitoring and research partnership with research institutions and volunteer organisations. This partnership will allow us to gather further data on the status of our pollinators and the challenges they face.

Tony Lloyd Portrait Tony Lloyd
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I do not want to introduce a disagreeable note, but if the Minister compares, for example, the amount of money we have spent, under all Governments, as a nation, on issues such as bovine spongiform encephalopathy or bovine TB, with the amount of money we spend, or do not spend, on research into protecting our pollinators, what can we look forward to from this Government to significantly increase those research efforts?

George Eustice Portrait George Eustice
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First, I mentioned the countryside stewardship schemes. That is a £3 billion programme going to those environmental stewardship schemes during the course of the financial perspective that the EU looks at. That is a large amount of money, and, as I said, a lot of that is focused on those pollinator packages. Specifically on research, we have supported the Insect Pollinators Initiative, a £10 million research programme, which still produces high quality science papers that help us to understand the importance of pollinator populations to UK agriculture.

Awareness raising is also important, as several hon. Members pointed out. It is a key feature of our national pollinator strategy. We have established a “Bees’ Needs” campaign, including public events, talks, best practice advice and award ceremonies to demonstrate and acknowledge people’s work to provide suitable habitat for bees and other insects. This year, my noble Friend Lord Gardiner presented 17 awards to individuals and groups who have shown best practice in all areas of pollinator work. Winners included honey-bee keepers, community groups, farmers and schools.

As a number of hon. Members pointed out, including my hon. Friend the Member for Hornchurch and Upminster, we also have to address the effect of pests and disease on our pollinators. As part of our support for pollinators, we continue to protect our honey bees through the healthy bees plan and the work of the National Bee Unit. Our team of bee inspectors visited over 6,000 beehives last year, looking for harmful pests and diseases. It is through the hard work of our inspectors that endemic diseases such as the foulbroods remain at low levels. They provide advice on good husbandry practices to thousands of beekeepers to help them manage other important pests like varroa. It is pleasing to observe the collaboration between beekeepers and the National Bee Unit. Registration of beekeepers on the National Bee Unit’s voluntary database is on the rise. It has gone up from 20,000 in 2009 to over 40,000 today. To support these beekeepers, we continue to aspire to educate and improve husbandry standards right across the country. This year, the National Bee Unit provided talks at 190 beekeeping events reaching some 9,000 beekeepers.

I want to mention the Asian hornet. My right hon. Friend the Member for East Devon (Sir Hugo Swire) highlighted this in an intervention. The training we have done has been of great value in detecting the Asian hornet. In 2016, we witnessed their arrival in the UK in an outbreak in Gloucestershire and Somerset. We also, as he pointed out, saw a separate outbreak in Devon earlier this year. Both incidents were reported by beekeepers and, through the sterling efforts of the Animal and Plant Health Agency, both nests were destroyed and no further hornets have been seen.

I want to turn finally to the issue of pesticides. As several hon. Members acknowledged, last week we announced our support in principle for further restrictions on neonicotinoid pesticides. There has been additional evidence in the last two years that they are harmful to bees and other pollinators. We have always been clear that we will follow the science on these matters. The advice from the UK Government’s advisory body, the UK Expert Committee on Pesticides, is that the evidence now suggests that the environmental risks posed by neonicotinoids—particularly to our bees and pollinators—are probably greater than previously understood.

My hon. Friend the Member for Cheltenham said that we were initially sceptical in 2013, as a Government, about the initial restrictions that were brought in. That is correct. Our chief scientific adviser’s advice at that point was that he did not believe the doses bees were likely to get would be a problem, but he was always clear that there should be further field trials. The first of those field trials was carried out in Sweden by Rundlof and others, and that concluded that there could be some impacts, particularly on bumblebees, and on that basis we moved to supporting the existing restrictions. However, in the light of subsequent, more recent proposals from the Commission, we asked the UK Expert Committee on Pesticides for its view. In particular, it looked at some evidence from Woodcock and others that concluded that there may be a persistence of neonicotinoids in soils, and that that may therefore have wider effects beyond the immediate impact on pollinators. As a precaution, we have decided to act on that. The committee was clear in its recent advice, which we have published, that the evidence is not that clear at the moment, but it is, it believes, reason to extend the restrictions further and that is why we have taken our current position.

Many hon. Members have talked about some of the unintended consequences and we must be mindful of those. There will more use of pyrethroids—greater use of those applications—which can also have environmental impacts and lead to growing resistance to the dwindling number of synthetic pesticides that we have left. It is also the case that we have seen an increase in the use of neonicotinoids in winter cereals, partly because other products, such as pirimicarb, were withdrawn from the market. This is a complex area. In the long term, we need to look at integrated pest management, with a wider range of approaches to tackle crop protection.

Agriculture and Fisheries Council (October)

George Eustice Excerpts
Monday 6th November 2017

(6 years, 7 months ago)

Written Statements
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George Eustice Portrait The Minister for Agriculture, Fisheries and Food (George Eustice)
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I represented the United Kingdom at the Agriculture and Fisheries Council on 9 October in Luxembourg.

The Council opened with an exchange of views on Baltic Sea fishing opportunities. Council agreed to consider EU-wide issues surrounding fishing for eels at the December Agriculture and Fisheries Council, and catch quotas in the Baltic Sea were agreed.

The Council discussed EU-Norway annual fishing consultations for 2018, and there was widespread support for the Commission’s aim to seek a balanced deal with Norway. The UK raised the issue of overreliance on EU stocks, such as blue whiting, in previous agreements on the exchange of fishing opportunities with Norway.

An exchange of views was held ahead of the International Commission for the Conservation of Atlantic Tunas (ICCAT) meeting on 14 November in Marrakech.

The Council discussed the implementation of the 2030 agenda for sustainable development. Member states supported the sustainable development goals and the role of agriculture in achieving them, but agreed on the importance of exploring vehicles other than the Common Agricultural Policy to achieve the goals.

The Commission gave a presentation updating Council on the market situation in EU agricultural sectors. The Council then discussed the ongoing trade negotiations with Mercosur countries. The UK, alongside several other member states, struck a supportive tone, welcoming progress on the trade agenda while recognising the need to be cautious on certain sectors.

A number of other items were discussed under “any other business”:

The Commission updated Council on the implementation of the European Maritime and Fisheries Fund.

Commissioner Andriukaitus gave a read out of the recent Fipronil conference in Brussels.

The German delegation drew the Council’s attention to the importance of the financing of the EU minor use co-ordination facility (EUMUCF).

The Hungarian and Lithuanian delegations presented the joint declaration of Visegrad group, and the Latvia and Lithuania from the Baltic states on the prospects of the post-2020 Common Agricultural Policy.

The Austrian delegation informed Council on farming in the Alps.

The Spanish delegation updated Council on the proceedings opened by the US authorities against the import of black table olives from Spain.

The Maltese delegation presented the conclusions of the 41st conference of directors of EU paying agencies.

The Maltese delegation presented the conclusions of the informal meeting of directors for rural development.

The German delegation presented to Council on sustainable and deforestation free supply chains.

On 23 June 2016, the EU referendum took place and the people of the United Kingdom voted to leave the European Union. Until exit negotiations are concluded, the UK remains a full member of the European Union and all the rights and obligations of EU membership remain in force. During this period the Government will continue to negotiate, implement and apply EU legislation. The outcome of these negotiations will determine what arrangements apply in relation to EU legislation in future once the UK has left the EU.

[HCWS225]