Oral Answers to Questions

Baroness Hayman of Ullock Excerpts

Thursday 7th December 2017 Commons Chamber

[George Eustice]

As my right hon. Friend the Secretary of State pointed out earlier, once we have left the European Union, banning the export of live animals will become a possibility, and we have a manifesto commitment to restrict and control it further.

[Sue Hayman (Workington) (Lab)]

The UK now has the second highest rate of food insecurity in Europe. In October, food and drink prices increased faster than at any other point over the last four years, and the latest Trussell Trust figures show a 13% increase on last year in the number of emergency food parcels issued. How will the Secretary of State and the Minister address the shameful increase in hunger and food poverty that is taking place throughout the country on this Government’s watch?

[George Eustice]

The key benchmark that Governments of all colours have studied for many years is the Living Costs and Food Survey. We know that over the last 15 to 20 years, the spending of the poorest 20% of households on food has remained constant at about 16.5%.

[Sue Hayman]

With all due respect, I do not think that that really answered my question. Yesterday the Secretary of State for Exiting the European Union admitted that Ministers had carried out no proper assessment of the impact of Brexit on any UK economic sector. Food prices are rising. What assessment has DEFRA made of the impact of Brexit on those prices?

[George Eustice]

As I have said, we are carrying out this work, but our current assessment is that the impact is marginal. Economists sometimes make the mistake of not taking account of the fact that we have tariff rate quotas—that means that we already have a high degree of tariff-free trade—and the fact that the commodity price represents only a small part of the overall value of the shopping basket.