Consumer Rights Bill

Yasmin Qureshi Excerpts

Tuesday 13th May 2014 Commons Chamber

[Philip Davies]

It is a pleasure to follow the hon. Member for Walthamstow (Stella Creasy). I was, surprisingly, rather encouraged by her response to my amendments. It could be a red-letter day for me, getting support across the House for some of my amendments.

I want to focus mainly on new clause 13, which is about the labelling of halal and kosher meat at the point of sale. With your permission, Mr Deputy Speaker, I will seek to press it to a vote, should the opportunity arise. It is an issue of great importance to the public, and we have heard an awful lot of commentary on it in the media and among many of our constituents in recent weeks. They would appreciate seeing where their Member of Parliament stands on the issue.

[Yasmin Qureshi (Bolton South East) (Lab)]

When the hon. Gentleman says that the issue is of great importance to the country, he means the Daily Mail and The Sun.

[Philip Davies]

The hon. Lady needs to get out more, to be perfectly honest. She would find that there is widespread concern about the issue. She can vote accordingly and should not have anything to fear from a debate or a vote. I do not see why she should seek to object to either thing—that is what we are supposed to be here in Parliament to do, after all.

As you know better than anyone, Mr Deputy Speaker, I enjoy the cut and thrust of debate in the Chamber, but I am well aware of the time limitations and that other Members want to speak. I have given way once, but I will try to resist the temptation to give way many times because I want to hear what others have to say, too, and there is a lot to get through.

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[Andrew Percy]

I want to speak primarily to new clause 22, but first let me briefly speak in support of new clause 14. I thought I was the only person who had problems with switching, believing it to be another in the long list of failures in my life, but since I got elected I have realised that there is a massive issue to address so I fully support that provision. I have some sympathy with new clause 13, as I would like to see better labelling, but I am not sure I can support it as drafted.

On new clause 22, I should declare that I do not have any buy-to-let properties—I struggled enough to qualify for one mortgage, so the idea of qualifying for a further mortgage is probably a bit of a joke. Going through the list of other Members who have relevant interests, I noted that an awful lot of them were on the Opposition Benches. I assume that no Labour Members who rent out a property do so through a letting agent that charges fees, because to do so would be to fall foul of a word we are not allowed to say in here.

With this new clause we have a campaign going on. We have student union politics at the moment whereby the Opposition pick an issue and throw it out there in the hope it gets some traction. They do not think it through; there is nothing more to it than that. This time the issue is letting agent fees. It is my belief that they have not spoken to the letting agents or to many of the tenants who have to pay the fees—if they had, they would not be proposing this measure in such a way. I want a sensible debate on this, but we do not get it. As I have said, what we have had is an orchestrated campaign in which Labour opponents, many of whom live in massive houses in particular constituencies, have been told by the Labour party centrally here in London to parrot a particular line. They do not care about it to the extent that they have ever stood up and talked about it before. My Labour opponent, who wrote to me about this, certainly never had a word to say about it before she was told to do so by Labour headquarters in London. That is what is going on here. We are not having a sensible debate about this measure, which hits some of the big cities such as London, or about repeat fees. Labour has taken this scattergun approach in the hope of trying to drum up support for the measure, but what will happen is that rents will go up, because these charges will not disappear; the tenant will have to pay them in some way.

In many houses in my constituency, particularly in Goole which is relatively poor, the landlords do not charge bonds. They say is that if they cannot charge a relatively small fee—the biggest company in my constituency, Goole Property Centre, does not charge repeat fees or fees to people who do not then get a property—they will charge bonds instead. The cost of getting into a property to begin with could double or quadruple in my constituency.

I can tell Members what some of the letting agencies use their fees for. A large number of those who are renting are foreign tenants, and the agencies try to provide somebody who speaks their language and who gives them additional support, often getting them signed up to gas and electricity. They also help out with some of the simple things, which lead to a huge number of letters in my postbag. I am talking about things like bin collections—how to follow the rules—and community cohesion problems, which occur when large numbers of foreign migrants live in homes in multiple occupation. Landlords use their letting fees to subsidise such activity, and that is what will disappear. This is an ill-thought out policy from the Labour party. Let us have a sensible debate about it. The hon. Member for Sheffield South East (Mr Betts) said that it was too early to make a decision, because we need to see what happens with the trial in Scotland. Unfortunately, Labour has decided not to wait, but wants to continue with a student union type approach to try to build something around the cost of living issue. It is a bit pathetic in my view, which is why I will not support this measure until we have a proper and sensible debate.

[Yasmin Qureshi]

I am concerned about the way in which this debate on halal and kosher has been taking place in the country and about some of the things that have been said in the Chamber. At the heart of this debate is a suggestion that somehow the halal and kosher slaughtering processes are more painful for the animal than the stunning process. Some 90% of the meat in this country is stunned, so we are talking about just 10% of meat. I am sure that Members can see behind what the hon. Member for Shipley (Philip Davies) is saying. He claims that the whole country is concerned about the issue. As somebody who is virtually a vegetarian, but occasionally will eat meat, I am concerned not just about the rights of animals but about the issue of experimentation on animals, which I speak up about and campaign against. The newspaper that is going on about halal meat does not talk about experimentation on animals, which is real cruelty. We know that it just wants to have a go at one particular group of people. I want to deal with one central question, which seems to be the accepted wisdom of everyone here, and that is whether the kosher and halal method of slaughtering is more painful.

A scientific study was carried out by Professor Schultz and his colleague at Hanover university in Germany. They took one group of animals and followed the halal and kosher slaughtering process, and then took another group and followed the stunning process. They placed electrodes on the animals concerned and monitored the level of pain experienced by the animals. If anyone is squeamish here, they can place their hands over their ears. This is what they said about the halal method:

“The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter, thus indicating that the animal did not feel any pain during or immediately after the incision…For the following 3 seconds, the EEG recorded a condition of deep sleep—unconsciousness. This is due to the large quantity of blood gushing out from the body…After the above-mentioned 6 seconds, the EEG recorded zero level, showing no feeling of pain at all…As the brain message…dropped to zero level, the heart was still pounding and the body convulsing”—

at this point, the Royal Society for the Prevention of Cruelty to Animals and other organisations might say that the animal is suffering, because it is convulsing, but the reason for that is not pain, but that the blood is leaving the body and the bones in the body structure are convulsing. That is not pain—[Interruption.] I wish hon. Members would listen.

With the stunning method, although the animal appeared to fall unconscious after the stunning, in fact the EEG graph

“showed severe pain immediately after stunning”.

Let us be realistic about stunning. It is not a nice little prick; it is done via an electric shock or sometimes, with some animals, a pistol. We are not talking about a painless death.

[Mr Philip Hollobone (Kettering) (Con)]

Will the hon. Lady give way?

[Yasmin Qureshi]

No, I will not, because I only have a few minutes.

The third thing to notice is that the

“hearts of animals stunned by C.B.P. stopped beating earlier as compared to those of the animals slaughtered according to the”

halal meat method. No one wants to talk about the science, because the accepted wisdom goes with the prejudice that I am sorry to say certain newspapers in this country show towards certain groups without looking at the evidence.

[Nigel Adams (Selby and Ainsty) (Con)]

Will the hon. Lady give way?

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[Yasmin Qureshi]

No; as I said, I am not going to give way.

I am very concerned about how animals are treated and reared and concerned that they should not be treated cruelly when they are transported. We should have a proper scientific debate about slaughtering, because the evidence is out there. Concern is perpetuated because most people do not know how the halal or kosher methods of slaughter take place. If they looked into the studies that have been done in America—I do not have the time to go into all of them—they would find that this is a proper system with the animal’s level of pain being monitored—[Interruption.] I know that Government Members do not want to hear this, but I am sorry: they are going to have to listen to me. I have the Floor, and I am not—[Interruption.]

[Madam Deputy Speaker (Mrs Eleanor Laing)]

Order. The House must listen to the hon. Lady.

[Yasmin Qureshi]

Thank you, Madam Deputy Speaker.

I am probably saying something that a lot of people are finding a bit difficult to swallow, but it is about time that the counter-argument and the full facts were presented to the country and to Parliament. For far too long, the debate has been skewed, because certain sections of the media want to deal with just one aspect, but they are misleading people. A myth is being perpetuated that somehow kosher and halal methods, carried out as they should be, are more painful and cause more suffering to the animal, but that is incorrect. The stunning method is probably more painful, so banning things or labelling based on “humaneness” or whether animals are being treated properly is wrong. I want to say more, but I will leave it at that, because others want to speak.

[Julian Sturdy (York Outer) (Con)]

I will not detain the House for long. I want to talk about new clause 13. I was hoping that my hon. Friend the Member for Shipley (Philip Davies) would not divide the House on it, but it has highlighted yet again the extremely important issue of food labelling and consumer choice, and the work that still has to be done.

I start with a simple principle and question. Should consumers be allowed to know where their food has come from, how it has been prepared and how it has been slaughtered? For me, the answer to that simple question is yes so that consumers can make an informed choice. However, I accept that the issue is more complicated than that and more complex than this simple new clause. I am not being critical of my hon. Friend when I say that, and I completely understand why he has worded it as he has. However, although I have great sympathy with new clause 13, I cannot support it as it stands.