Consumer Rights Bill

Julian Sturdy Excerpts

Tuesday 13th May 2014 Commons Chamber

[Yasmin Qureshi]

Thank you, Madam Deputy Speaker.

I am probably saying something that a lot of people are finding a bit difficult to swallow, but it is about time that the counter-argument and the full facts were presented to the country and to Parliament. For far too long, the debate has been skewed, because certain sections of the media want to deal with just one aspect, but they are misleading people. A myth is being perpetuated that somehow kosher and halal methods, carried out as they should be, are more painful and cause more suffering to the animal, but that is incorrect. The stunning method is probably more painful, so banning things or labelling based on “humaneness” or whether animals are being treated properly is wrong. I want to say more, but I will leave it at that, because others want to speak.

[Julian Sturdy (York Outer) (Con)]

I will not detain the House for long. I want to talk about new clause 13. I was hoping that my hon. Friend the Member for Shipley (Philip Davies) would not divide the House on it, but it has highlighted yet again the extremely important issue of food labelling and consumer choice, and the work that still has to be done.

I start with a simple principle and question. Should consumers be allowed to know where their food has come from, how it has been prepared and how it has been slaughtered? For me, the answer to that simple question is yes so that consumers can make an informed choice. However, I accept that the issue is more complicated than that and more complex than this simple new clause. I am not being critical of my hon. Friend when I say that, and I completely understand why he has worded it as he has. However, although I have great sympathy with new clause 13, I cannot support it as it stands.