Non-stun Slaughter of Animals

Rupert Lowe Excerpts

Monday 9th June 2025 Westminster Hall

[Rupert Lowe (Great Yarmouth) (Ind)]

It is a pleasure to serve under your chairmanship, Mr Dowd. I accept that this is a very sensitive debate. We all get along fine in Parliament, so I hope that Members will accept what I say as my genuine view.

One of the greatest joys of being a farmer is raising livestock. We see them born, we feed them, we watch them grow and we care for them. When their time comes, we want the end to be swift, calm, dignified and painless. Right now, today, in abattoirs across the country, we are allowing vile practices that would turn the stomach of any decent person, all in the name of religious exemption. There is no bolt to the brain, no stunning, no anaesthetic, but a blade—a deep, crushing cut across the throat. The animal does not die instantly; it thrashes, gasps and panics—it feels everything. It experiences a minute of pure agony while the blood pours from its body. There is no sedation or stunning, just raw terror and suffocation. As a farmer, I would rightly be prosecuted for treating our animals like that, but in the abattoir, it is legal under religious exemption. It is two-tier slaughter.

Instead of an instant, painless death, these poor beings are put through the most unimaginable pain, all in the name of religion. This is not farming; it is torture. The British people have no idea that this is happening, because supermarkets do not label it, restaurants do not mention it and schools do not highlight it, and politicians in these buildings are too terrified to mention it, out of fear of upsetting the religious minorities. I am afraid I do not care—it is about animal welfare.

Millions of Brits are eating halal meat against their will and without their knowledge due to our deceitful labelling system. The two-tier regulatory arbitrage between our abattoirs and halal slaughterhouses means that economic factors foster a more widespread adoption of the cheaper option, which means that halal meat is seeping into the food chain and the consumer is unwittingly eating it.

[Ayoub Khan (Birmingham Perry Barr) (Ind)]

The hon. Member mentions halal meat. Does he adopt the same position for kosher meat?

[Rupert Lowe]

I do, and I will cover that at the end of my speech.

We are all eating halal meat without knowing it. I find that morally repugnant. We should ban non-stun slaughter, we should ban halal slaughter and we should ban kosher slaughter.

[Naz Shah (Bradford West) (Lab)]

Will the hon. Member clarify what he proposes? Eighty-eight per cent. of halal meat is pre-stunned. Is he just after pre-stunned meat? Is that the crux of his argument?

[Rupert Lowe]

The issue of stunning is complex, as the hon. Member probably knows. The halal stun is a lower voltage than the non-halal stun. As the hon. Member for Dewsbury and Batley (Iqbal Mohamed) rightly said, chickens are put into an electric bath before they are killed. It is the level of the stun that counts.

Freedom of belief does not mean freedom to cause cruel and brutal pain. When I care for animals, I have the most stringent set of rules to abide by. I am regulated on how I house them, feed them and transport them. There are inspections, paperwork and codes of practice, all to make sure they are treated with dignity.

[Iqbal Mohamed]

Will the hon. Member give way?

[Rupert Lowe]

I am going to finish.

A halal abattoir can brutally butcher an animal alive, and all is fine. Where is the fairness in that? Where is the humanity in that?

This is not a fringe issue. In 2024, an estimated 214.6 million animals were slaughtered for halal meat: 27 million entirely non-stunned and the remainder with some form of weak and ineffectual attempt to ease the animal’s pain, often just causing an epileptic fit. It is state-endorsed butchery. We talk so much in this place about being a nation of animal lovers. It is time to prove it. Let us ban non-stun slaughter, along with any fig leaf of reduced-stun slaughter, which simply accentuates the suffering.