Non-stun Slaughter of Animals

Ayoub Khan Excerpts

Monday 9th June 2025 Westminster Hall

[Ayoub Khan (Birmingham Perry Barr) (Ind)]

The hon. Member mentions halal meat. Does he adopt the same position for kosher meat?

[Rupert Lowe]

I do, and I will cover that at the end of my speech.

We are all eating halal meat without knowing it. I find that morally repugnant. We should ban non-stun slaughter, we should ban halal slaughter and we should ban kosher slaughter.

--- Later in debate ---

[Ayoub Khan (Birmingham Perry Barr) (Ind)]

It is a pleasure to serve under your chairmanship, Mr Dowd. I start by thanking the hon. Member for Caithness, Sutherland and Easter Ross (Jamie Stone) for presenting this topic for debate following the online petition. I extend my gratitude to all Members, who have made efforts to treat this issue with the sensitivity that it demands.

However, unfortunately, while there are people looking to promote animal welfare issues, such as Mr Osborne, who I am confident is sincere in his efforts, there are also those looking to make use of this debate to stoke hatred along cultural divides. Although the petition makes no reference to halal or kosher slaughter, it has been welcomed in right-wing echo chambers as an opportunity to marginalise and discriminate against the Muslim and Jewish communities. This selective false outrage is not about ethics; it is a concerted effort to provoke and to marginalise, and to turn the wider population against religious communities by painting their practices as cruel, foreign and incompatible with modern life.

Given there are well-meaning concerns at hand, let us move beyond motive and look at practicalities. We must tread carefully when it comes to imposing a blanket ban on non-stunned meat, as we are looking at a sector that brings £2 billion of trade to the UK economy every year. The demand for non-stunned halal and kosher meat will not cease, because it is a matter of profound, unwavering religious conviction for many. Eliminating the practice outright would not just infringe religious freedom, but British farmers—the very people many of the campaigners claim to support—whose enterprises supply the demand for non-stun slaughter would be the first to suffer. In the blink of an eye, they would lose vital domestic and export markets to overseas competitors as Muslims and Jews are forced to turn to imports. It may be that the price of meat would fall for consumers because the costs of raw energy are so high in this country.

What is more, many of the abattoirs that would ship such products to Britain’s shores do not observe animal welfare regulations as stringently as we do in the United Kingdom. Although some may think they are standing up for transparency or animal welfare, they are really outsourcing the practice abroad, where British regulation and welfare standards no longer apply, all the while harming local farmers and losing millions of pounds in tax revenue. It is not just short-sighted but self-defeating, and it harms entire religious communities.

Let me be absolutely clear. If we want a serious and respectful conversation about animal welfare, let us have one. If we want to debate how best to balance religious freedom and national values, let us do that too. But those discussions must be fair, rooted in evidence and, above all, consistent.

[Naz Shah]

Following on from my intervention on the hon. Member for Great Yarmouth (Rupert Lowe), I have looked at the issue of stunning. I have heard from a slaughterhouse that, particularly for lambs—chickens are slightly different—the same method is used, with the same level of electricity, for stunned meat and halal. Even with chickens, the difference is actually very slight. The same legislative practice applies to the majority of chickens that are stunned. Does the hon. Member for Birmingham Perry Barr (Ayoub Khan) share my concern that we are focusing on a minute number here? Ultimately, it is very disheartening that people say they are absolutely mortified to see people are eating halal meat; they would be even more mortified if they knew the real issues.

[Ayoub Khan]

I thank the hon. Lady for that intervention. Scientifically, one of the biggest challenges in modern times is to determine the level of pain. That will always be an enormous challenge; it just cannot be done. There is anecdotal evidence to suggest that one method may be slightly less painful than the other, but it will never be factual. When we debate the different methods, we need real understanding, not dog whistles. Hon. Members have talked about the very small percentage of non-stunned meat, but we should be focusing on the wider cruelty, which simply goes unheard.

Britain has a long and storied history of tolerance for religious slaughter practices. Successive Governments have upheld that principle, and I encourage Members to honour it. Every individual has an inalienable right to freely practise their religion without fear of persecution or discrimination, or of the state setting conditions for them. Our society is made richer, more vibrant and more humane when we treat each other with dignity—even when we disagree. That dignity begins when we recognise when an argument is not about what it pretends to be about.

Let me be clear: abuse of the rules that perpetrates cruelty and excessive pain is reprehensible, and abattoirs that do not comply with welfare requirements should be disciplined, but the obligation to reduce animal suffering has its limits. Let us protect our faith communities, stand against veiled bigotry, and stand unapologetically with all affected communities.

[Dr Caroline Johnson (Sleaford and North Hykeham) (Con)]

The hon. Gentleman says that this is a long-standing practice for faith communities in the UK. I looked back, and there is UK legislation on this issue from the 1920s and 1930s that supports what he said. It looks like this Government have no intention of changing that. However, I have many constituents who would prefer not to eat animals that have not been stunned, because they are concerned about the pain that those animals may suffer. Would the hon. Gentleman support changes to legislation so that labels are placed on the food so that people know whether an animal has been stunned before slaughter and can make their own choices?

[Ayoub Khan]

I thank the hon. Member for her intervention. I was about to conclude my speech, but I wholeheartedly agree. I believe that labelling is paramount, and that people should have the choice to decide what meat to consume based on the methods used in the animal’s final moments.