Dog Meat Trade

Robert Flello Excerpts

Thursday 5th November 2015 Commons Chamber

[Robert Flello (Stoke-on-Trent South) (Lab)]

I beg to move,

That this House calls for an immediate end to dog meat trade cruelty; supports the Humane Society lnternational’s campaign to end the dog meat trade by working with government officials and local organisations in Thailand, Vietnam, the Philippines and China to raise public awareness and strengthen laws related to this trade; and calls on the Chinese government and Yulin and Guangxi officials to stop the Yulin dog meat festival where thousands of dogs are being cruelly bound, confined, trucked and slaughtered for meat.

I am grateful for the opportunity to speak about the cruel and barbaric trade in dog meat, which takes place most notably in China and south-east Asia, and I thank the Backbench Business Committee for granting it. I congratulate my hon. Friend the Member for Hayes and Harlington (John McDonnell) on his work in securing this debate before his promotion to the Front Bench, as well as many other Members in the last Parliament and this one. I also pay tribute to organisations such as Humane Society International, World Protection for Dogs and Cats in the Meat Trade, the Kennel Club, AnimalsAsia, and Soi Dog Foundation—to name but a few—and to the celebrities and public figures who have given their time and support.

It is impossible to say how many dogs are consumed in the dog meat trade each year, but Humane Society International estimates that about 20 million are killed in China, 2 million in South Korea and 5 million in Vietnam, with many of the dogs being sourced from neighbouring countries, such as Thailand, Laos and Cambodia.

[Nick Thomas-Symonds (Torfaen) (Lab)]

Does my hon. Friend agree that there are two aspects to tackling this problem—first, persuading some countries to make the dog meat trade illegal; and secondly, putting pressure on countries where the trade is illegal to enforce the law?

[Robert Flello]

Absolutely. I wholeheartedly endorse my hon. Friend’s comments.

I am not a vegetarian, and as revolting as I find even the thought of eating a companion animal, I am not seeking to outlaw dog meat simply because I do not like it. However, this is not the humane slaughter of animals for meat in an abattoir, but a process in which animals are taken from their homes—often family pets are stolen—housed and transported in disgusting conditions in which they can often barely move and killed in the most excruciatingly cruel and painful ways.

I warn anyone listening that many of the things they will hear are deeply upsetting and disturbing. A quick search on the internet on this subject turns up some of the most graphic and horrifying images of animal cruelty anyone is ever likely to see. The methods used to kill the animals defy belief. Perhaps most sickeningly, there remains a belief that to produce the most tender and tasty dog meat, it should contain a high level of adrenaline and that the dog should therefore be stressed and fearful at the moment it is killed. It is common for the animal to be bludgeoned, hanged or electrocuted, and, in some cases, for the animal to be thrown fully conscious into a drum of boiling water—anything that ensures maximum suffering.

[Gavin Robinson (Belfast East) (DUP)]

I commend the hon. Gentleman for shining a light on international barbarism within the dog meat trade, but does he agree it would be a missed opportunity not to show a level of introspection on the cruelty and barbarism in the UK towards animals, whether it be dog baiting, badger baiting, dog fighting or, as the hon. the Member for Dumfries and Galloway (Richard Arkless) has recently highlighted, the puppy farm trade between Northern Ireland, including my constituency, and his constituency in Scotland and the rest of the UK?

[Robert Flello]

As hon. Members will know, I secured a debate last September on the puppy trade, and I certainly accept we need to get our own house in order, but, although what we do in this country is appalling, what goes on elsewhere takes it to a whole new depth of despair and disgust.

[Andy Slaughter (Hammersmith) (Lab)]

I would like to thank my hon. Friend not just for launching this debate, but for all the work he does on animal welfare. We do have high standards in this country, notwithstanding some abuses that go on. What does my hon. Friend think can be done at the Government level to ensure that countries that allow these abhorrent practices to take place begin to curtail them?

[Robert Flello]

I am grateful to my hon. Friend, and I will return to that point as my speech develops; I am conscious that I have only a few more minutes left.

It is important to note the cruel and inhumane conditions and the way in which these dogs are treated. When a slaughterhouse is used, the conditions are virtually without exception filthy, and dogs already in the poorest of health are waiting in areas covered in blood or faeces watching their fellow animals die. Investigations have shown that a large number of dogs in these facilities were wearing collars, suggesting dogs had been stolen rather than bred for the purpose of meat. It is likely, however, that those animals killed at official slaughterhouses represent just a small percentage of those killed. The vast majority of the killing occurs elsewhere—in even more unsanitary and inhumane conditions.

In some ways, I am loth to tell Members about the conditions, but we do ourselves and these dogs a disservice if I fail to touch on them. For example, families will often purchase dogs to slaughter at home. These petrified creatures are often tied to the back of cars and motorbikes, and dragged home barely alive. This is not an exaggeration; it is normal daily practice.

These dogs are not “farmed” in any sense that a sane farmer would recognise. Numerous reports suggest that, rather than raise dogs for consumption, violent gangs travel around stealing much-loved family pets. In a typical case, four trucks were stopped in Thailand carrying more than 1,000 dogs out of the country, 119 of which had already died of suffocation. Those who transport these dogs across hundreds of miles from country to country have only one concern: pack as many dogs into the trucks as possible.

It is hard to describe the horrors these animals face from overcrowding, lack of food and water, heat and disease—barely surviving in their own waste. The thieves often poison the dogs in order to steal them and sell them to traders or restaurants, and they have no problem with turning their weapons—poison darts, crossbows or machetes—on the dogs’ owners if they are challenged or caught. This is big business, and the health and wellbeing of the animals or their owners is of no consequence to these people. Indeed, in some areas of China, up to 70% of villagers have lost a dog, with the majority believing that it was taken by a gang.

Now if this sickening cruelty is not enough to persuade Governments to ban this evil trade and enforce the laws, perhaps the health risks will persuade them. So unregulated is the dog meat industry that there is a huge risk to human beings from diseases such as cholera and rabies, with the latter found to be present in slaughterhouses and markets in China, Vietnam and Indonesia.

The World Health Organisation has raised serious concerns about the health risks to people eating dog meat. AnimalsAsia found that around 60% of village groups in China had vaccinated at best one in 10 of their pet dogs against rabies. It is thought that the dog meat trade now represents one of the biggest factors in the spread of rabies around the world. Investigations have uncovered a complete lack of proper vaccination or breeding records for the dogs that have even the most rudimentary breeding facilities. There is no quarantining—effectively nothing other than attempting to maximise profit.

It is hard reading, but I recommend the report commissioned by AnimalsAsia, which was based on four years research. It makes clear the truth behind the industry. It shows that the number of farms producing dog meat is far lower than advertised, with many dog-breeding companies referring to the same few companies; meaningful farming barely exists. To quote the report, the

“companies that claim to breed and raise their own dogs are seen as a source of ‘trustworthy’ dog meat by the public, but...not a single dog meat company’s dogs are from their own breeding farms. The dogs are all acquired rural dogs”.

That is a damning indictment of the industry for anyone who claims that it is in any way regulated or that a dog meat breeding or farming system is in place. Also in the words of AnimalsAsia:

“Our investigations strongly point to what everybody familiar with the industry has long suspected—that the vast majority of China’s dog meat comes from stolen companion animals and that misinformation and illegality is rife at every stage of the...supply chain.”

That is the reality of the issue we are dealing with here.

To be clear, this is issue is not just about an aversion to eating dog meat. I am not entirely unsympathetic to the argument that this is a tradition dating back centuries, and that dogs have a very different cultural role in many Asian societies. I do not believe that it is generally this House’s role to tell societies abroad what they should or should not do based on western sensibilities, but we cannot allow tradition to be used as a smokescreen for practices that are barbaric, cruel, inhumane and disgusting—any word we could pick would not come close to what we are discussing here today. The link between the consumption of dog meat nowadays and traditions in those countries is extremely tenuous, to say the least.

Let me briefly draw the House’s attention to the annual Yulin dog meat festival in China. At least 10,000 dogs are consumed during the 10-day festival, which began only a few years ago—largely, believe it or not, as a way of attracting tourists.

It may seem that there is little we can do to persuade the countries that I have mentioned to take action—after all, many of them have dire human rights records, so there may seem to be no point in requiring them to be kinder to animals—but that is not my view. Our country has led on animal welfare issues all over the world, and this issue should be no different. The Government can put pressure on those countries.

South Korea wants to be seen as an open, democratic, western-friendly society, but if that is to happen, it needs to start acting properly and behaving itself. Tens of thousands of holidaymakers from our shores go to Thailand each year. I understand that the law enforcement agencies there are now using DNA testing equipment to check the source of meat and make sure that dog meat is not being passed off as legal meat, but Thailand needs to do more: it needs to stop the trade with other countries. My constituency is in Stoke-on-Trent, and a large amount of ceramic ware is made in Indonesia. We need to ensure that countries like Indonesia understand just what potential British purchasers of their goods will or will not do when they learn what happens in those countries.

I hope—indeed, I know—that the Government will arrive at some positive conclusions, and they have uttered positive words in the past, but we need more than words now: we need some action. We should take heart from the fact that in China—which undoubtedly presents the biggest problem that we face in tackling the dog meat trade—members of the expanding middle class are beginning to speak out, and it appears that young people are beginning to shy away.

[Drew Hendry (Inverness, Nairn, Badenoch and Strathspey) (SNP)]

Will the hon. Gentleman give way?

[Robert Flello]

If the hon. Gentleman does not mind, I will not, because of the time constraints.

The Chinese authorities have not yet reached the stage of banning the Yulin festival, but, quite rightly, they are clearly somewhat embarrassed, and in 2011 a similar festival was banned in Zhejiang. We also know that the Chinese are happy to take action on other issues.

I hoped to make many further points, but I am afraid that I shall not be able to do so. Let me end by saying that, as we all know, dogs guide the blind. Dogs can help to detect cancer. Dogs help trauma patients. Dogs help children with learning disabilities. Dogs are used all over the world—and that includes China—to find victims of earthquakes. Dogs help us in many, many ways. Today’s edition of the Daily Mirror contains a piece about a dog that is part of a canine unit; the quote from the dog handler says it all. What dogs are not for is the barbaric, disgusting, cruel, vicious evil of being put on someone’s plate after being treated in the most horrible ways that the House, in its worst nightmares, could ever imagine.

--- Later in debate ---

[The Parliamentary Under-Secretary of State for Foreign and Commonwealth Affairs (James Duddridge)]

I congratulate the hon. Member for Stoke-on-Trent South (Robert Flello) on securing this debate and I thank all those present in the Chamber for their contributions. From what we have heard in the Chamber today, dog meat consumption and its trade is a matter of strong interest to the British public and to this Parliament.

For many people in the UK this is understandably an emotive issue. We have a strong tradition here in the UK of keeping dogs as pets, and I, like others, consider it anathema that dogs should be eaten under any circumstances. However, as has been mentioned by others in a balanced debate, it is important to remember that in some parts of the world dog meat has been a traditional food for centuries. In a small number of countries its sale and consumption are legal, and it is still eaten today, as we have heard. That is not to say that we should not try to influence these cultural norms. Dog consumption in some countries is down, and even in areas where dogs had previously been consumed by people, they are increasingly seen as domestic pets, as they are primarily in this country.

We have heard here today and in media reports and correspondence with constituents the dreadful conditions in which dogs are kept and transported, and in particular the ways in which they are slaughtered. All that is truly horrifying and, as we have heard, it is difficult to find words to convey how horrific we find this industry.

The dog meat industry in Asia is routinely accused of poor treatment of animals during slaughter, and this disgusting treatment is clearly unacceptable. This Government take animal cruelty extremely seriously and we are committed to improving animal welfare standards globally, not just in the UK. There can be no place for cruel and inhumane practices anywhere in the modern world. The UK has proved that it is prepared to tackle cultural norms, particularly when it comes to the consumption and use of animals.

To draw a parallel, the UK is a world leader in promoting animal welfare generally overseas, for both domestic and wild animals. We are the architects of the 2014 illegal wildlife trade conference and work on illegal wildlife trade. Much of the focus of our relationships with Asian countries has been on discussing the consumption of animals, and I am sure that will have some cross-over to dog meat consumption in the future. As we become more successful in getting the message across about the illegal wildlife trade in elephant or rhino horn or tiger, perhaps we can extend that to the way people think about the consumption of dogs.

Before I update the House on what we are able to do on a country by country basis, I shall touch on some of the points made during the debate. Introducing the debate, the hon. Member for Stoke-on-Trent South urged the Government to work more closely with international health organisations. I am happy to make a commitment to consider a review of how we interact on this issue with various international organisations, specifically on the issue of health. In comments on other speeches, I will explain why I think that is so important.

The hon. Gentleman congratulated organisations that are working across Asia to change perceptions—in some cases very brave people standing up for animal welfare, trying to change the cultural norms while living and working in Asia. I add my congratulations. He urged me, on behalf of the Government, to take action, not just to come out with words. Sometimes it is difficult to have clear action plans, and nudging things forward is sometimes a success, but I am happy to write to all our ambassadors in the area to review what they are doing in relation to the dog meat trade and what is appropriate within that country. By “appropriate”, I mean what is likely to get the results that Members of the House and the Government want.

[Robert Flello]

I welcome that commitment to work with the World Health Organisation and similar agencies. In writing to embassies, the Minister may wish to stress to those embassies how the British public might view the countries concerned when they book their holidays or purchase ceramic items.

--- Later in debate ---

[Robert Flello]

We have had a short and constrained debate, but I think that all the important points have been made. I welcome the commitment that the Minister has given and appreciate his positive response; yes, they were words, but I got the sense that there is action behind them. I wish to make one point in winding up. I will happily debate culture with anybody, because it is very important, but slicing limbs off living animals or burning their skin off with a blowtorch while they are still alive is not culture; it is barbarism.

Question put and agreed to.

Resolved,

That this House calls for an immediate end to dog meat trade cruelty; supports the Humane Society lnternational’s campaign to end the dog meat trade by working with government officials and local organisations in Thailand, Vietnam, the Philippines and China to raise public awareness and strengthen laws related to this trade; and calls on the Chinese government and Yulin and Guangxi officials to stop the Yulin dog meat festival where thousands of dogs are being cruelly bound, confined, trucked and slaughtered for meat.