Dog Meat Trade

Drew Hendry Excerpts

Thursday 5th November 2015 Commons Chamber

[Robert Flello]

I am grateful to my hon. Friend, and I will return to that point as my speech develops; I am conscious that I have only a few more minutes left.

It is important to note the cruel and inhumane conditions and the way in which these dogs are treated. When a slaughterhouse is used, the conditions are virtually without exception filthy, and dogs already in the poorest of health are waiting in areas covered in blood or faeces watching their fellow animals die. Investigations have shown that a large number of dogs in these facilities were wearing collars, suggesting dogs had been stolen rather than bred for the purpose of meat. It is likely, however, that those animals killed at official slaughterhouses represent just a small percentage of those killed. The vast majority of the killing occurs elsewhere—in even more unsanitary and inhumane conditions.

In some ways, I am loth to tell Members about the conditions, but we do ourselves and these dogs a disservice if I fail to touch on them. For example, families will often purchase dogs to slaughter at home. These petrified creatures are often tied to the back of cars and motorbikes, and dragged home barely alive. This is not an exaggeration; it is normal daily practice.

These dogs are not “farmed” in any sense that a sane farmer would recognise. Numerous reports suggest that, rather than raise dogs for consumption, violent gangs travel around stealing much-loved family pets. In a typical case, four trucks were stopped in Thailand carrying more than 1,000 dogs out of the country, 119 of which had already died of suffocation. Those who transport these dogs across hundreds of miles from country to country have only one concern: pack as many dogs into the trucks as possible.

It is hard to describe the horrors these animals face from overcrowding, lack of food and water, heat and disease—barely surviving in their own waste. The thieves often poison the dogs in order to steal them and sell them to traders or restaurants, and they have no problem with turning their weapons—poison darts, crossbows or machetes—on the dogs’ owners if they are challenged or caught. This is big business, and the health and wellbeing of the animals or their owners is of no consequence to these people. Indeed, in some areas of China, up to 70% of villagers have lost a dog, with the majority believing that it was taken by a gang.

Now if this sickening cruelty is not enough to persuade Governments to ban this evil trade and enforce the laws, perhaps the health risks will persuade them. So unregulated is the dog meat industry that there is a huge risk to human beings from diseases such as cholera and rabies, with the latter found to be present in slaughterhouses and markets in China, Vietnam and Indonesia.

The World Health Organisation has raised serious concerns about the health risks to people eating dog meat. AnimalsAsia found that around 60% of village groups in China had vaccinated at best one in 10 of their pet dogs against rabies. It is thought that the dog meat trade now represents one of the biggest factors in the spread of rabies around the world. Investigations have uncovered a complete lack of proper vaccination or breeding records for the dogs that have even the most rudimentary breeding facilities. There is no quarantining—effectively nothing other than attempting to maximise profit.

It is hard reading, but I recommend the report commissioned by AnimalsAsia, which was based on four years research. It makes clear the truth behind the industry. It shows that the number of farms producing dog meat is far lower than advertised, with many dog-breeding companies referring to the same few companies; meaningful farming barely exists. To quote the report, the

“companies that claim to breed and raise their own dogs are seen as a source of ‘trustworthy’ dog meat by the public, but...not a single dog meat company’s dogs are from their own breeding farms. The dogs are all acquired rural dogs”.

That is a damning indictment of the industry for anyone who claims that it is in any way regulated or that a dog meat breeding or farming system is in place. Also in the words of AnimalsAsia:

“Our investigations strongly point to what everybody familiar with the industry has long suspected—that the vast majority of China’s dog meat comes from stolen companion animals and that misinformation and illegality is rife at every stage of the...supply chain.”

That is the reality of the issue we are dealing with here.

To be clear, this is issue is not just about an aversion to eating dog meat. I am not entirely unsympathetic to the argument that this is a tradition dating back centuries, and that dogs have a very different cultural role in many Asian societies. I do not believe that it is generally this House’s role to tell societies abroad what they should or should not do based on western sensibilities, but we cannot allow tradition to be used as a smokescreen for practices that are barbaric, cruel, inhumane and disgusting—any word we could pick would not come close to what we are discussing here today. The link between the consumption of dog meat nowadays and traditions in those countries is extremely tenuous, to say the least.

Let me briefly draw the House’s attention to the annual Yulin dog meat festival in China. At least 10,000 dogs are consumed during the 10-day festival, which began only a few years ago—largely, believe it or not, as a way of attracting tourists.

It may seem that there is little we can do to persuade the countries that I have mentioned to take action—after all, many of them have dire human rights records, so there may seem to be no point in requiring them to be kinder to animals—but that is not my view. Our country has led on animal welfare issues all over the world, and this issue should be no different. The Government can put pressure on those countries.

South Korea wants to be seen as an open, democratic, western-friendly society, but if that is to happen, it needs to start acting properly and behaving itself. Tens of thousands of holidaymakers from our shores go to Thailand each year. I understand that the law enforcement agencies there are now using DNA testing equipment to check the source of meat and make sure that dog meat is not being passed off as legal meat, but Thailand needs to do more: it needs to stop the trade with other countries. My constituency is in Stoke-on-Trent, and a large amount of ceramic ware is made in Indonesia. We need to ensure that countries like Indonesia understand just what potential British purchasers of their goods will or will not do when they learn what happens in those countries.

I hope—indeed, I know—that the Government will arrive at some positive conclusions, and they have uttered positive words in the past, but we need more than words now: we need some action. We should take heart from the fact that in China—which undoubtedly presents the biggest problem that we face in tackling the dog meat trade—members of the expanding middle class are beginning to speak out, and it appears that young people are beginning to shy away.

[Drew Hendry (Inverness, Nairn, Badenoch and Strathspey) (SNP)]

Will the hon. Gentleman give way?

[Robert Flello]

If the hon. Gentleman does not mind, I will not, because of the time constraints.

The Chinese authorities have not yet reached the stage of banning the Yulin festival, but, quite rightly, they are clearly somewhat embarrassed, and in 2011 a similar festival was banned in Zhejiang. We also know that the Chinese are happy to take action on other issues.

I hoped to make many further points, but I am afraid that I shall not be able to do so. Let me end by saying that, as we all know, dogs guide the blind. Dogs can help to detect cancer. Dogs help trauma patients. Dogs help children with learning disabilities. Dogs are used all over the world—and that includes China—to find victims of earthquakes. Dogs help us in many, many ways. Today’s edition of the Daily Mirror contains a piece about a dog that is part of a canine unit; the quote from the dog handler says it all. What dogs are not for is the barbaric, disgusting, cruel, vicious evil of being put on someone’s plate after being treated in the most horrible ways that the House, in its worst nightmares, could ever imagine.

[Dr Lisa Cameron (East Kilbride, Strathaven and Lesmahagow) (SNP)]

I commend the hon. Member for Stoke-on-Trent South (Robert Flello) for raising such an important international animal welfare issue.

As has been highlighted by the various animal charities that work in the countries concerned, the commercial production of dog meat has long been associated with cruelty and suffering. A disregard for animal welfare and safety has been witnessed throughout the process: in the dogs’ living facilities, in their transportation and, finally, in the methods of slaughter. It has been observed that, because dogs are sold by weight, traders force-feed them with tubes to the point at which they are vomiting in an attempt to increase their value before offering them for sale.

Dogs are often transported over long distances, and the journeys sometimes last for days. They are packed tightly into cages and are given no food, water or rest. They suffer from diseases and injuries as a result of rough handling, and many die from suffocation, dehydration or heatstroke long before they reach their destination. In many ways, however, those dogs could be seen as the lucky ones. It is reported that some dogs are exposed to slaughter methods—we have already heard about some—that are deliberately designed to intensify and prolong their suffering, owing to a belief that “torture equals better taste”. When the torture is not deemed to be deliberate, the method of slaughter is still often cruel, with dogs experiencing a slow, violent death as they are clubbed over the head, stabbed in the neck or groin, hung, electrocuted, or thrown conscious into drums of boiling water.

The legality of the dog meat trade varies across east Asia. In most east Asian countries the sale and consumption of dog meat is legal and there is no comprehensive animal welfare legislation, but some countries have banned the dog meat trade, and legal variations and exceptions to the trade exist across the region. I also note that in some countries such as Vietnam previous proposals to introduce legislation for dog slaughter were abandoned as they were opposed by animal rights groups who feared it could legitimise the trade.

In addition to the impact for dogs, the current unregulated dog meat trade also has adverse implications for humans through the spread of diseases and associations with crime. In the past, dogs were often eaten due to reasons of poverty, but dog meat has increasingly become a delicacy and is often consumed for its perceived medicinal properties.

[Drew Hendry]

My hon. Friend was talking about the delicacy element. Does she agree that we should be working with international charities across the piece to raise awareness of the fact that that is not a reason for consuming these meats? The Yulin festival was mentioned earlier; a huge social media campaign in 2011 forced the closure of the Qianxi dog meat festival. Can we encourage people to get the message out that this is not socially acceptable behaviour?

[Dr Cameron]

I agree with my hon. Friend that pressure must come to bear from as many angles as possible.