Dog Meat Trade

Lisa Cameron Excerpts

Thursday 5th November 2015 Commons Chamber

[Dr Lisa Cameron (East Kilbride, Strathaven and Lesmahagow) (SNP)]

I commend the hon. Member for Stoke-on-Trent South (Robert Flello) for raising such an important international animal welfare issue.

As has been highlighted by the various animal charities that work in the countries concerned, the commercial production of dog meat has long been associated with cruelty and suffering. A disregard for animal welfare and safety has been witnessed throughout the process: in the dogs’ living facilities, in their transportation and, finally, in the methods of slaughter. It has been observed that, because dogs are sold by weight, traders force-feed them with tubes to the point at which they are vomiting in an attempt to increase their value before offering them for sale.

Dogs are often transported over long distances, and the journeys sometimes last for days. They are packed tightly into cages and are given no food, water or rest. They suffer from diseases and injuries as a result of rough handling, and many die from suffocation, dehydration or heatstroke long before they reach their destination. In many ways, however, those dogs could be seen as the lucky ones. It is reported that some dogs are exposed to slaughter methods—we have already heard about some—that are deliberately designed to intensify and prolong their suffering, owing to a belief that “torture equals better taste”. When the torture is not deemed to be deliberate, the method of slaughter is still often cruel, with dogs experiencing a slow, violent death as they are clubbed over the head, stabbed in the neck or groin, hung, electrocuted, or thrown conscious into drums of boiling water.

The legality of the dog meat trade varies across east Asia. In most east Asian countries the sale and consumption of dog meat is legal and there is no comprehensive animal welfare legislation, but some countries have banned the dog meat trade, and legal variations and exceptions to the trade exist across the region. I also note that in some countries such as Vietnam previous proposals to introduce legislation for dog slaughter were abandoned as they were opposed by animal rights groups who feared it could legitimise the trade.

In addition to the impact for dogs, the current unregulated dog meat trade also has adverse implications for humans through the spread of diseases and associations with crime. In the past, dogs were often eaten due to reasons of poverty, but dog meat has increasingly become a delicacy and is often consumed for its perceived medicinal properties.

[Drew Hendry]

My hon. Friend was talking about the delicacy element. Does she agree that we should be working with international charities across the piece to raise awareness of the fact that that is not a reason for consuming these meats? The Yulin festival was mentioned earlier; a huge social media campaign in 2011 forced the closure of the Qianxi dog meat festival. Can we encourage people to get the message out that this is not socially acceptable behaviour?

[Dr Cameron]

I agree with my hon. Friend that pressure must come to bear from as many angles as possible.

[Simon Hoare (North Dorset) (Con)]

I have huge sympathy with what the hon. Lady is saying. Does she agree that, contrary to what was said earlier, we are more likely to be successful if instead of trying to tell people what they can or cannot eat, we promote these campaigns on the arguments of human health and animal welfare as those are the best ways to get communities and societies to change? As desirable as the aim might be, I am tempted to think that if we go down the cultural imperialist route there will be a fierce backlash.

[Dr Cameron]

I thank the hon. Gentleman for his contribution and agree that we have to be extremely sensitive about cultural concerns. We must make sure that animal welfare issues are focused on and raised in a productive way.

On crime, it appears that in some Asian countries the dogs used for the industry are mostly stolen pets. I note that a survey conducted by AnimalsAsia found that 70% of Chinese villagers in rural areas had lost at least one dog to thieves. A Channel 4 documentary from 2014 highlighted similar issues with dog thieves in Vietnam, while also raising the problems with associated violence.

The SNP and the Scottish Government take the welfare of all animals very seriously and routinely feed into deliberations on animal welfare at both the EU and OIE—the World Organisation for Animal Health—level via the Department for Environment, Food and Rural Affairs. When dealing with another country’s practices, there must always be an element of caution in making judgments. There must also be sensitivity and a holistic approach to bringing about change; pressure from western Governments or certain activist approaches can be perceived as counterproductive.

The dog meat trade is an extremely important animal welfare issue and the SNP is supportive of charities working with international counterparts to improve dog welfare globally. I also think the UK public as a whole are very much animal lovers and take animal welfare extremely seriously. I urge the Minister to take forward these issues.