School Meals: Hull

Jim Shannon Excerpts

Wednesday 22nd January 2020 Commons Chamber

[Dame Diana Johnson]

Yes, absolutely. What I have been trying to say in my speech is that there is a link between education and public health, and that at the moment it is clear that they are completely separate. I am trying to bring them together to work collaboratively. I am also grateful for being reminded that, because the previous business went down early, we have until 7 o’clock to debate this issue. I notice that the hon. Member for Strangford (Jim Shannon) is in his place, and I know that he usually intervenes in Adjournment debates, so I would be happy to give way to him as well.

[Jim Shannon (Strangford) (DUP)]

First, I congratulate the hon. Member for Kingston upon Hull North (Dame Diana Johnson) on bringing this debate forward. This issue is appropriate to her own area, but it is one that probably applies across all our constituencies. She has referred to subsidy and the provision of school meals. The importance of that for me and my constituency is also very real, because if we did not have that subsidy and help for those families, some of those young children would never have a solid meal in their day. Does she feel, as I do, that when it comes to making provision for those who are at the bottom of the poverty level and who need our help to get at least one square meal a day, the Government need to respond in a very positive way?

[Dame Diana Johnson]

I am grateful for that intervention, and I absolutely agree with the hon. Gentleman. We have a new Government in place, and I think that they want to deal with some of the long-standing issues in this country around the working poor and how those children can be best served in our schools when it comes to access to hot healthy school food. What Hull was trying to do, from a local authority perspective, was to have those progressive policies that have perhaps been lacking at national level for some time. I am not going to detain the House for much longer. I just have a few more questions, unless the hon. Member for Brigg and Goole (Andrew Percy) would like me to give way to him.

--- Later in debate ---

[Michelle Donelan]

Yes, indeed. We have committed to increase that amount in line with inflation, but we constantly keep it under review.

I want to take this opportunity to set out the critical role that the Department plays in providing healthy, nutritious food for children, which I know Members are passionate about. This is delivered through a range of programmes, many of which are targeted specifically at the most disadvantaged children. This is part of our strong commitment to promoting social mobility and ensuring equality of opportunity for every child.

[Jim Shannon]

That was a programme on TV last week that specifically talked about food for children in schools. It indicated that there was not an all-round policy across the whole of the United Kingdom whereby all the food had to be nutritious, did not lead to obesity and contained the right numbers of carbohydrates and so on. In other words, we are talking about the sort of food that children need to develop their bodies and minds. The programme indicated that children can get those types of foods in certain areas of the mainland UK but not in all schools. I welcome what the Minister has said about what is going to happen, but how can we make sure that all schools provide the same nutritious food, for the development of the child, both in mind and body?

[Michelle Donelan]

That is extremely important. National food standards are already in place and schools have to adhere to them; they ensure that food is high quality, healthy and nutritious, and that it is lower in fat and salt. I want personally to look at that issue, to ensure that that is happening across the country. We are going further on this, as our forthcoming update on standards has been produced by the Department and Public Health England, to ensure that we are making the meals as nutritious as possible. Alongside that, our healthy school rating system celebrates schools’ efforts to support children in this regard, so we are almost incentivising schools, as well as enforcing this.

We remain committed to ensuring that the most disadvantaged children receive a healthy lunch at school. As I stated, last year about 1.3million disadvantaged children benefited from this important provision. Included in that number were around 10,000 pupils in the city of Kingston upon Hull. The universal infant free school meals programme, introduced in 2014, has proved successful, and a further 1.4 million infant pupils have received free nutritious meals at lunch time.

We know that free school meal take-up is high, but we want to make sure that as many eligible pupils take up and claim free school meals as possible, so we tried to make it as simple as possible by introducing an eligibility checking system, whereby the local authority and school can easily identify those who are eligible. We have also set up model registration forms to make it as easy as possible for parents, and we have provided more guidance at jobcentres for those who are eligible.

In addition to school meals—it is not just about the lunch time offering; it is also about breakfast, which has been mentioned in this debate—the Government continue to support the expansion of school breakfast clubs, and we are investing up to £35 million to kick-start or improve existing clubs in schools, with a clear aim for them to become fully sustainable over the long term. We recently announced that the programme has been extended for an additional year until March 2021. Breakfast clubs ensure that children start the day with a nutritious breakfast—I am a strong believer that breakfast is the most important meal of the day. The hon. Member for Kingston upon Hull North will no doubt be aware that there are already a number of successful breakfast clubs in her constituency.

Our work goes beyond the school gates. The Government’s holiday activities and food programme supports disadvantaged children to access healthy food and enriching activities over the school holidays, which is vital. In 2019, we invested £9 million in local holiday activity and food co-ordinators in 11 authorities throughout the UK. They were responsible for funding and overseeing free holiday clubs so that disadvantaged children in those areas could benefit from high-quality provision during the school holidays. Before Christmas, we launched a grant fund for a further £9 million in 2020.