Pub Companies Debate

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Department: HM Treasury
Tuesday 21st January 2014

(10 years, 3 months ago)

Commons Chamber
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Ian Murray Portrait Ian Murray (Edinburgh South) (Lab)
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First, may I welcome the Under-Secretary of State for Business, Innovation and Skills, the hon. Member for Cardiff Central (Jenny Willott), to her post? She has taken over the role from the hon. Member for East Dunbartonshire (Jo Swinson) whom we congratulate on the birth of her son, Andrew, and we pass on our regards to the hon. Member for Chippenham (Duncan Hames), who participated in the early part of this debate.

We have had yet another constructive debate on pub companies and their relationship with their tenants, but I cannot help but feel a significant sense of déjà vu. As my hon. Friend the Member for Chesterfield (Toby Perkins) said in opening the debate, it would not be January without his staying off the alcohol for a month—I could flippantly say that he keeps off paying for it for the other 11 months of the year—and without our having a debate on pubcos. This is the third such Opposition day debate—that is, this Opposition are using our own parliamentary time to continue to raise this important issue and keep the pressure on the Government, stressing that they are doing too little, too late and too slowly.

It is important that we should continue to re-emphasise the contribution that pubs make to our local economies and local communities. Each pub employs an average of 10 people, often young people who find it particularly hard to find work in other sectors. They provide skills in customer service, management and training. My hon. Friend the Member for Huddersfield (Mr Sheerman) is no longer in his place but he talked about training, which allows me to mention the Montpelier group in Edinburgh, which set up its own training academy for people who work in its pubs and restaurants. It deserves great commendation for the work it does on that in Edinburgh.

The role of the licensee is very difficult, as I should know—I was a licensee of a hotel and two licensed premises before becoming an MP. It is the combination of pubcos and decisions by Governments of all political persuasions that has pushed prices up for the consumer, which has subsequently undermined the competitiveness of these organisations and, indeed, other activities. We need to look at what can be done by Government.

Jim Cunningham Portrait Mr Jim Cunningham
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I hope my hon. Friend will cover the new idea of local people buying their own pubs and setting up community pubs. Some football clubs are doing that as well. What does he think about that as a way forward?

Ian Murray Portrait Ian Murray
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I think it is fantastic that communities are able to bid for pubs. It is happening in Scotland as well, under the Scottish Parliament. Indeed, I have a small vested interest in that, because I am leading a consortium of fans looking to buy Heart of Midlothian football club. Community ownership—or at least having the opportunity to go into community ownership—is the way forward for lots of industries that have a tie to the local community.

The combination of high rents and tied barrelage costs means that a pubco tenant must sell a pint at a price level that allows some reasonable profit margin. That level is well above what non-tied premises can charge, which makes the pubco tenants uncompetitive and pushes up the price for the consumer. As the hon. Member for Tewkesbury (Mr Robertson) mentioned, barrelage costs can be 50% higher in tied premises than in non-tied premises, which can distort the market in terms of how much tied premises need to charge the customer. Add to that an increase in VAT to 20% and we have a cocktail of disaster for the publican.

Brian H. Donohoe Portrait Mr Donohoe
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As my hon. Friend was a pub licensee, he will know that in a tied pub it is not only beer prices that are tied but the spirits and everything else that is sold. I know that from my own experience.

Ian Murray Portrait Ian Murray
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My hon. Friend is right to raise that because it is indeed the case. My hon. Friend the Member for Huddersfield mentioned that too, when he said that the ties can be on wet sales, dry sales and gaming machines, and they can mean compulsory courses, compulsory training, compulsory licensing and using highly inflated contracts through the pub companies for, for example, statutory checks like electrical checks.

Mark Lazarowicz Portrait Mark Lazarowicz (Edinburgh North and Leith) (Lab/Co-op)
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My constituency has a large number of excellent pubs of distinction, and my hon. Friend may well have visited some of them from time to time. They are also major sources of employment in the area. How would the proposals in the motion assist employment in that very important sector in my constituency and others across the country?

Ian Murray Portrait Ian Murray
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There is a simple formula on employment in the licensed trade: the more successful a premises is, the more people it is likely to employ. The entrepreneurial nature of people in these small businesses running licensed premises means that they tend to want to get more licensed premises and expand what they are doing, so this is very good for employment. I declare an interest again, Madam Deputy Speaker, because I have visited some of the hostelries in my hon. Friend’s constituency, some of which are rather nice, and I encourage others to do likewise.

I was talking about the double whammy of Government decisions and the tied contracts pushing up prices to the consumer, which perpetuates the demise of licensed premises. We must also consider the ever-increasing energy bills, the spiralling rates and the costs of other non-alcoholic supplies such as food, which are rising much faster than tenants are able to pass on to their customers. More has to be done to deal with all those other relationships, and I hope the Government will back Labour’s policy on both energy and business rates to enable us to bring some of those other pressures down.

Mark Pritchard Portrait Mark Pritchard (The Wrekin) (Con)
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It is important that we talk about the financial structures of pub companies and pubs, but does the hon. Gentleman recognise the important social function of pubs such as The Bull’s Head in Rodington, The Cock Hotel in Wellington and the Plough Inn in Shifnal, all of which are in my constituency? They have a link to CAMRA and the flexibility of being able to bring in real ales so that everyone can enjoy them in the community at the right levels.

Ian Murray Portrait Ian Murray
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I am delighted that I gave the hon. Gentleman an opportunity to mention a lot of the pubs in his constituency—I hope that is reciprocated. As he rightly says, pubs provide a community benefit, and many of the premises I have frequented, and one I used to run, had the local Rotary club there raising a lot of money for charity, so the community part of the pub is very well established.

I wish to reflect on the relationship between tenants and the pubco owners of the premises, which has been mentioned. One thing I found galling when I ran one of my own premises was that our business development manager took great delight in telling us which tenants he was fining that week for buying out, which they had to do to make a small living. That kind of behaviour and culture in the pubcos highlights the problem we face. We must also address the issue of inaccurate information being provided when people are making big decisions, particularly, as my hon. Friend the Member for Chesterfield alluded to, when they are putting life savings into these premises; they have to make sure that the information they get is accurate.

Greg Mulholland Portrait Greg Mulholland
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I thought it might be useful to intervene because I have something of an answer on the question of jobs. The research from the Federation of Small Businesses showed that the market rent only option would lead to 9,888 pubs in the UK taking on more staff, which would be worth £48 million in wages.

Ian Murray Portrait Ian Murray
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I am grateful for the hon. Gentleman’s contribution. I only hope that he changes his mind and votes with us in the Lobby. It was striking that he said he would not be voting with us, given that he sent an e-mail to all Members yesterday encouraging them to do so. It is a shame that he will not change his mind, although he still has time.

Let me now deal with the remarks by the Secretary of State, whom I am delighted to see back in his place. He mentioned that he was drinking “mocktails” on his trade mission to the United Arab Emirates, and I wish him well in there. As you know, Madam Deputy Speaker, a “mocktail” is a cocktail without alcohol. The Secretary of State has invented a brand new word in today’s debate, because he has developed a “molicy”, which is a Government policy without legislation. He refused time and again to commit to bringing legislation forward in the Queen’s Speech. Why? It was because he probably does not want to bring it forward or he is being pressed not to do so. Despite making the case for urgency, he does not seem to be doing this. To continue the puns, he seems to be serving the pub trade very much a short measure in his response to this debate, .

My right hon. Friend the Member for Torfaen (Paul Murphy) rightly highlighted the numerous reports produced by the Business, Innovation and Skills Committee report, which are strewn over the Table. I can count 10 in front of us that have looked at this issue, so the Government do have a great degree of direction on which way they may wish to go. He was right to say that we have been round this issue time and again. He also talked about the considerable coalition for action that we have heard about, and we need to take cognisance of the number of people who have been looking at this matter.

The hon. Member for Norwich North (Chloe Smith) blamed the previous Labour Government for some of the problems. I was delighted when the Chair of the Select Committee, my hon. Friend the Member for West Bromwich West (Mr Bailey), highlighted that, because the conclusions of the 2009-10 report, which came out just before the general election, included the sentence:

“The industry must be aware that this is its last opportunity for self-regulated reform.”

It is clear that the reason the previous Labour Government did not take a statutory approach was that they were listening to the influential Select Committee.

My hon. Friend the Member for Plymouth, Moor View (Alison Seabeck) said that there was broad agreement on the matter in the House, but that Members and publicans become frustrated when the Government do not take the right action. My hon. Friend the Member for Clwyd South (Susan Elan Jones), despite her tour of both Norwich and Huddersfield, was sober enough to notice that there is little legislation on the Government’s current agenda and that there is time to promote this issue, and we hope that the Government will be able to do that before this Session finishes, or in the Queen’s Speech in May.

In their amendment to our motion on this subject last year, the Government said that they would create an adjudicator; they have done that already with the groceries code. This year’s amendment tends to row back from that. We cannot help but think that they are kicking the matter into the long grass, as they did with the zero-hours contracts until they were forced into action by the Opposition. The window of opportunity for a Bill before the general election is rapidly diminishing. The Government must introduce a Bill in the next Queen’s Speech; otherwise, there will be insufficient parliamentary time to pass it. Without such a Bill, we face starting the next Parliament with even more reports telling us how broken the pubco market is.

The Government must support our motion today and set in place a statutory code that allows a mandatory free-of-tie option, independent rate reviews and an independent adjudicator with teeth. That is what this House wants, what it has consistently voted for and what we are asking the Government to do. If the Government do anything else, they will yet again be seen to be failing to stand up to vested interests and to back the local pub.