Sewage Discharges

Fay Jones Excerpts

Wednesday 12th October 2022 Westminster Hall

[Alex Sobel (Leeds North West) (Lab/Co-op)]

First, I congratulate you, Ms Elliott, on the way that you have chaired this debate and on getting everybody in, which has been excellent. What a task!

Secondly, I welcome the Minister, because this is the first time I have debated with her. She is the third Minister I have shadowed since I became the shadow Minister last December; I am quickly running through Ministers. However, I would not say that I am a veteran, because the SNP spokesperson, the hon. Member for Kilmarnock and Loudoun (Alan Brown), has spent many more years on this subject than I have, as we just found out.

I thank the hon. Member for Taunton Deane (Rebecca Pow) for reminding us that section 1 of the Environment Act 2021 legally requires the Secretary of State to set long-term targets for air, water, biodiversity, resource efficiency and waste reduction, and that section 4 requires the statutory instrument to be laid by 31 October. I reinforce her question about whether that requirement will be met in the next 19 days. I would welcome an early opportunity to sit in a Committee to consider that SI with the Minister. Perhaps some former Ministers would like to be on that Committee too.

I come now to the pressing issue of the day. Again, I congratulate the hon. Member for Bexhill and Battle (Huw Merriman) on bringing this matter to Westminster Hall. It is such an important and timely debate. He rightly said that Sussex beaches regularly see sewage being discharged into bathing water, as do coastal communities up and down the country.

Something that has not really been explored in the debate before now is how coastal businesses are affected, particularly leisure and tourism businesses. I was formerly the shadow Minister with responsibility for tourism and I have seen directly how badly coastal discharges and poor water quality can wipe out a day’s business in the summer, and businesses have already had so many shocks recently.

There is clearly wide interest in this issue right across the country, as can be seen from the number of speakers in this debate, who come from every region and nation. That shows how widespread the problem is. So many Members have cited shocking sewage outflow and spill figures. This is an issue that we probably need to explore further in other debates.

The Secretary of State says that we need our watercourses and beaches to be safe and sewage free. Although I of course agree with him wholeheartedly, the reality is that the Government’s policies will be no more than a drop in the ocean when it comes to dealing with what the media—not we in the Opposition, but the media—are now calling “a Tory stink”.

[Fay Jones (Brecon and Radnorshire) (Con)]

The hon. Gentleman will know that the Environment Act 2021 does not apply to Wales, where his party is in government and where there is no equivalent legislation forcing Welsh Water Dŵr Cymru to act. The Government are taking action in England. Will he tell me why his party is not taking equivalent action in Wales?

[Alex Sobel]

Of course, there are not any shareholders in Welsh Water; it is owned by the people of Wales. On some of these issues, Welsh Water is performing exceedingly well as a water company. The hon. Lady knows that this is a devolved matter, so I will not comment any further on that.

My hon. Friend the Member for Hackney South and Shoreditch (Dame Meg Hillier) made an excellent point about faecal E. coli and how that affects human and animal health. In my constituency, people have basically had to swim through sewage and dogs have unfortunately passed away because of exposure to it.

Over the last six years, Tory Governments have allowed a million discharges of raw human sewage into our watercourses. Last year, they were given an opportunity to place legal duties on companies to reduce discharges. It was just that—legal duties to reduce discharges. I know that there has been a lot of heat in this debate about this matter. The Chair of the Environmental Audit Committee, the right hon. Member for Ludlow (Philip Dunne), was involved in that and he made an excellent speech today, as usual. Most of the MPs on the Government side voted against it, but I thank the hon. Member for Bexhill and Battle and others present for being among the 22 Conservative MPs who voted with us for the amendment. There will be future opportunities to bring in that legal duty—if not in this Parliament, I certainly hope in the next one, when we will have a change of Government.

It is naive to think that these watered-down policies will be enough to end the epidemic that we currently face—an epidemic in which there is a sewage spill every two and a half minutes. We have been in this debate long enough for at least 30 spills. Crucially, if a spill is not monitored, a fine cannot be issued. Water bosses will continue to get off scot-free, with no incentive to install comprehensive monitoring. Yes, some discharges come as the result of storm overflows, but we know that others are a deliberate corner-cutting exercise by water companies that prioritise profit over the natural environment.

My hon. Friend the Member for Birkenhead (Mick Whitley) said that our rivers are now open sewers, and he is right. He made the excellent point that water companies are monopolies, but the Government treat water like a market. By contrast, the shadow Secretary of State, my hon. Friend the Member for Oldham West and Royton (Jim McMahon), has clearly outlined Labour’s strategy for cleaning up our waterways. Under a Labour Government, there will be no hiding the problem. We will ensure that there are mandatory monitors on all outlets—every sewage works—and introduce automatic standing charges where this requirement has not yet been met. We will ensure that we get the real-time data that a number of Members have called for, and give the Environment Agency the power and resources to properly enforce the rules.

Again, I thank the hon. Member for Bexhill and Battle for securing the debate, and I urge him to consider whether the current Government and his party are genuinely committed to dealing with the crisis. Are they serious about stopping more sewage releases on to Sussex beaches, Bexhill beach and beaches around the country, or are they simply rearranging the deckchairs on the Titanic while water bosses laugh all the way to the bank? Some £72 billion in dividends has been given to those water bosses over the lifetime of the companies. These are the bosses who fail to properly invest in our water infrastructure yet still receive enormous payments and bonuses, all paid for by the customers—our constituents.

My hon. Friend the Member for Putney (Fleur Anderson) made the point that many of our sewage treatment plants have insufficient storage. The current minimum storage that the Environment Agency stipulates is probably insufficient and, in many cases, is being breached. We need to see significant infrastructure investment in that storage, which will reduce overflows. My hon. Friend has also been a doughty champion of banning plastic wet wipes. When will we see that legislation introduced? I hope the Minister responds to her on that.

The Government make grand environmental claims, yet the Prime Minister did not bother to meet a single water company to discuss sewage spills during her time as a DEFRA Minister. Instead, she allowed water bosses free rein while cutting the DEFRA budget by £24 million, which could have been used for monitoring raw sewage. We saw sewage-dumping events skyrocket into the millions during that period. When Labour comes back into government, we will hold water bosses personally accountable. We will strike off directors who fail, and even introduce prison sentences for the most serious crimes. The Government have increased the fines, but we will introduce unlimited fines and cap bill increases to protect our most vulnerable citizens.

My hon. Friend the Member for Stockport (Navendu Mishra) made an excellent point when he said that we are seeing dividends being given out, debt being built up and our constituents’ bills going through the roof. I know that his water company has increased them significantly. Labour will ensure that any failure to improve is paid for by eroding dividends, not by adding to customers’ bills or cutting investment. We will fix the broken system whereby water companies rake it in while neglecting their customers and the environment.

Which plan will better protect beaches from sewage spills: ours or the current Government’s? How can we trust the Government to clean up our water, when their track record is one of allowing our rivers and beaches to be treated as open sewers? Only Labour can clean up our water. We will introduce a legally binding target to end 90% of sewage discharges by 2030, taking every necessary step to ensure a fairer, greener future for everyone.

Oral Answers to Questions

Fay Jones Excerpts

Thursday 8th September 2022 Commons Chamber

[Mark Spencer]

Of course those water companies have other responsibilities as well, but the use of water for agricultural food production will be fundamental to our success. My hon. Friend may be aware that there is a debate in Westminster Hall later today on food infrastructure, and she may want to come and contribute to that debate.

[Fay Jones (Brecon and Radnorshire) (Con)]

I warmly welcome the new Farming Minister to his place. I am delighted to see that he has been appointed during Love Lamb Week; he certainly knows his way around a lamb dinner. The sheep farmers in my Brecon and Radnorshire constituency produce world-class food that is good for our health, our environment and the rural economy. Will he take this early opportunity to restate his commitment to the red meat sector, and may I invite him to visit one of the seven livestock markets in my constituency?

[Mark Spencer]

I contemplated denying liking a lamb dinner, but I do not want to start by misleading the House. We recognise the huge contribution that Welsh farmers make not only to lamb production, but to food supplied to our country, and I would be delighted at some point, if my diary allows, to visit Brecon and Radnorshire to see one of those livestock markets.

Sewage Pollution

Fay Jones Excerpts

Tuesday 6th September 2022 Commons Chamber

[George Eustice]

The Environment Act addresses those issues, and this Government and Conservative Members voted for the changes that put in place the legal powers that we need to address this challenge. The hon. Lady asks whether we can speed things up; as I have said, we are already talking to water companies about bringing forward investment into the current pricing review period. We will have more than £3 billion-worth of investment up until 2025 and we will review in 2027 whether we can accelerate the plan further.

[Fay Jones (Brecon and Radnorshire) (Con)]

I am very proud to have the Rivers Usk and Wye in my constituency but, as has already been said, the Wye flows from my constituency into England and back again. Last year, I asked the then Environment Minister, my hon. Friend the Member for Taunton Deane (Rebecca Pow), to chair a roundtable of all parties with her counterpart in the Welsh Government. She kindly agreed to that, but the Welsh Labour Minister told me there was no value in such a meeting. Can the Secretary of State advise me on how we can drag the Welsh Government to the table and engage with them on this issue?

[George Eustice]

My hon. Friend raises an important point. As I have said several times, we are taking clear and assertive action in England to tackle the problem. We need the devolved Administrations, particularly Wales, to play their part as well, and it is disappointing if what she says is correct and Ministers have declined a meeting. I would advise her to work with Members of the Welsh Assembly to try to bring matters to a head and address the issue.

Genetic Technology (Precision Breeding) Bill (Fifth sitting)

Fay Jones Excerpts

Tuesday 5th July 2022 Public Bill Committees

I think that what she meant by that is that, on the one hand, the Government are talking about trying to promote a more sustainable approach, about the public goods in the Agriculture Act, about the relationship between farming and nature and about animal welfare, all of which are good. At the same time, though, when we look at what is actually happening in our food and farming system, there is a move towards more intensification and more industrialisation, which is not a good thing. There are real concerns about the impact on animals as we move towards an American or Australian-type system, where animals are kept in conditions that we frankly would not want to see here. I do not want to get into the whole debate about the imports of those products again.

[Fay Jones (Brecon and Radnorshire) (Con)]

Can the hon. Lady provide the Committee with more evidence for her assertion that we are moving to an American or Australian system of farming? None of my farmers want to deviate from any of their world-class standards, so I am curious about where she gets that idea from.

[Kerry McCarthy]

We have seen planning applications, for example, for huge pig farms where there have been lots of concerns about the impact on the local environment. One of the problems is that although those planning applications can be rejected on the grounds of the environmental impact—slurry leaking into the soil and the water supply, for example—they cannot be objected to on animal welfare grounds. There are quite a lot of examples of that happening. I have also been to chicken farms with high numbers of chickens kept in close confinement and a high turnover, as it takes 28 days to bring a chicken up to market weight. My concern is that if gene editing allows us to accelerate that process even further, the sheer number of animals involved could lead to welfare concerns.

There were also some very good arguments that gene editing could reduce the need for antibiotics. It would allow us to deal with disease at source, so we would not have to worry so much about disease spreading. Obviously, reducing antibiotics use would be very good, given the impact it can have on human health if it leaks into our food supply chain. At the same time, though, if we are less worried about disease spreading among animals because we have managed to breed out that concern, that could open the door in some sense to putting an awful lot more animals in close contact and, perhaps, not being as worried about husbandry.

I think it is very good that, for the most part, British farmers do not want to go down that American route. We had that argument over the Agriculture Act and the Trade Act 2021—about protecting standards and trying to support British farmers who do not want to do that. That is a very good thing. However, given the possibility that British farmers will have to compete with imports that are produced to lower standards, there may be some who do want to go down that route. We see that with some food producers because they want to be able to produce more cheaply.

As my hon. Friend the Member for Cambridge said, scientists want to do the right thing and use gene editing for the right purposes. By and large, farmers in this country also want to do the right thing and farm to good, sustainable standards. However, if market forces are against them, there will always be the temptation to take advantage of being able to put animals in close contact; there will always be some people who choose to do that. I do not see the harm in trying to have safeguards in the Bill to prevent that. That is not to say that everyone will try if the safeguards are not there.

--- Later in debate ---

[Jo Churchill]

Well, if they are doing the right thing and our researchers are, too, there is no need for that reassurance in the Bill. Throughout the Bill there is the PBO assessment via ACRE on both plants and animals; the animal welfare declaration and the animal advisory body; the PVS varieties listing for plants and seeds; the FSA and the food and feed marketing authorisation to check before food comes to market. There are checks and balances throughout the Bill. We are keen to see those things in the Bill that can deliver good—disease resistance, pest resistance and drought resistance.

[Fay Jones]

Does the Minister agree that this legislation is simply a tool to help the industry to carry on the good work that it has already been doing? We have talked about antibiotic use in agriculture. Since 2014, through the responsible use of medicines in agriculture, antibiotic usage has reduced by 50%. We are the fifth lowest user of antibiotics across the European Union. Does she agree that this legislation simply helps the industry carry on that good work?

[Jo Churchill]

I agree very strongly that we should allow our farmers and fishermen to optimise research, with the appropriate checks and balances, to ensure they can bring to market produce that is trusted by the consumer and safe. That is exactly what our system has been set up to deliver. It is really important that they can use cutting-edge science to help them deliver those benefits. I believe we are on the same trajectory; we are just having a worthwhile discussion about whether things should be on the face of the Bill or should be embedded in our systems.

Government Food Strategy

Fay Jones Excerpts

Monday 13th June 2022 Commons Chamber

[George Eustice]

The Government have already increased the national living wage to £9.50 an hour. We have stipulated that those coming in under the seasonal worker visa scheme must be paid at least £10.10 per hour. The right hon. Gentleman should also note that in food processing generally, because it is quite a tight labour market, we have seen significant increases in wages for the lowest paid in this country.

[Fay Jones (Brecon and Radnorshire) (Con)]

I warmly welcome the strategy, which recognises that trees and butterflies are extremely important, but so is domestic food production. When the Secretary of State talks about rewarding sustainable farming, he need look no further than my constituency and its rolling green hills, grazed by livestock—a perfect example of the virtuous circle of UK livestock farming. Can I invite him to restate his support for the UK red meat sector, which, contrary to media portrayal, is good for our health, our environment and our economy?

[George Eustice]

The environmental issues around livestock production are more complex than some would have it. The truth is that permanent pasture has an important role to play in seeing the restoration of nature and the recovery of biodiversity in the farmed landscape. Livestock production done well, particularly in pasture-based systems, has an important role to play in rekindling that biodiversity in nature that we all want to see.

Food Price Inflation

Fay Jones Excerpts

Thursday 19th May 2022 Commons Chamber

[George Eustice]

The Government pledged to keep spending on agriculture in cash terms the same year after year in this Parliament, and that is precisely what we are doing. The right hon. Member is correct: we are phasing out the subsidy on landownership that meant that 50% of the budget went to 10% of the wealthiest landowners in the country and replacing it with a more logical approach that is about supporting the things that farmers do for the environment. Our sustainable farming incentive in England will deliver that by helping farmers with the cost of alternatives to fertiliser to chart their course. Of course, it is for Scotland and the Scottish Government to decide what they want to do in that regard, but we have a programme that is supporting farmers in England.

[Fay Jones (Brecon and Radnorshire) (Con)]

It is clear that food prices are up at the supermarket tills, but I am not clear about whether they are also up at the farm gate. Farmers in my constituency are being hit twice, because food is also more expensive to produce. Will my right hon. Friend confirm that he will continue to work closely with the retailers to ensure that, during this period of pressure, they give fair contracts and have good relationships with their suppliers?

[George Eustice]

My hon. Friend raises a fair point, but I point out that the farm-gate price of milk has risen by close to 30% so far this year, the price of lamb is at record levels, having just gone above £6 a kilo at the farm gate, and the same is true for beef. The price of cereals has doubled. The price of pork is also rising, partly because poultry and pork contracts tend to be linked to the cost of production. So farm-gate prices are also rising, but we recognise that farmers also have higher input costs.

Oral Answers to Questions

Fay Jones Excerpts

Thursday 28th April 2022 Commons Chamber

[Jo Churchill]

There are certain medical devices, where sterility and so on are important, where single-use plastic is the best product available, but I assure the hon. Gentleman that the team at the Department of Health and Social Care is working on making sure that products are not only more recyclable, but more reusable, because often it is about that repeatability.

[Fay Jones (Brecon and Radnorshire) (Con)]

6. What steps he is taking to support farmers with rising fertiliser costs.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Jo Churchill)]

We have announced that we will be supporting our growers by delaying the changes of use to urea fertiliser by a year. We have revised and improved statutory guidance on the farming rules for water, with slurry storage grants available to help farmers to implement them. We are cognisant of fertiliser costs. We are working across Government to ensure that we are aware of and working on the situation. I have an organic fertiliser task and finish group and I am talking to industry and farmers. We have the second meeting of our fertiliser taskforce shortly.

[Fay Jones]

I am extremely worried about the impact that rising fertiliser costs will have on our food production and food security in this country. Andy Matthews, who farms in Aberbrân, tells me that fertiliser was once £270 a tonne and is now £900 a tonne, which is a real risk for our food production capabilities. Innovation will be one of the ways out of that, so can the Minister update the House on the work that she is doing to ensure our long-term food security?

[Jo Churchill]

I could not agree more with my hon. Friend that innovation is key. We are seeing innovation come through at a tremendous pace to help farmers and growers with some of the key challenges that they are facing. For example, ensuring that we optimise the use of fertilisers is a huge saving, as is ensuring that we can drive yields. We are doing that by investing £38 million through the farming innovation programme. We have launched an £8 million competition for large R&D partnerships. This week, I was at the James Hutton Institute and the Roslin Institute. The amount of innovation that is coming through from farmers and innovators is something that this country should celebrate.

Environment Bill (Sixteenth sitting)

Fay Jones Excerpts

Committee stage & Committee Debate: 16th sitting: House of Commons
Tuesday 17th November 2020 Public Bill Committees

[Richard Graham]

My hon. Friend makes a striking point. From a human perspective, Cornwall is probably the most used bit of coastline in our United Kingdom. The pressures are considerable and the point that she makes about more people swimming and surfing all year round is important. The restrictions should not just cover the traditional swimming months of May to September. I am sure the Minister will address that point.

Alongside a duty on water companies to ensure that untreated sewage is no longer pumped into the seas, the amendment would tackle a series of other actual and potential issues—for our water quality has implications across the whole ecological system, from plant life to fish stocks, as well as the health of the population. Our surface, coastal and ground waters suffer from significant pollution, as I have illustrated, and they also take that pollution into our seas and oceans. The Government have not made as much progress as we would have liked on meeting the targets established under the EU water framework directive, and the Bill is a step towards making significant improvements.

While diffuse pollution from agriculture, as I illustrated with the River Wye, accounts for 40% of river pollution, wastewater from sewage treatment accounts for almost as much, at 36% of river pollution.

[Fay Jones (Brecon and Radnorshire) (Con)]

As a Parliamentary Private Secretary, I am not always meant to speak, but my hon. Friend mentions the River Wye, which runs through my constituency. It would be remiss of me not to mention that there are many actors in this space. We cannot solely blame farmers in their entirety. The issue needs a whole supply chain response, because it is too important a problem to lay solely at the door of agriculture.

[Richard Graham]

My hon. Friend makes a very good point. There will not be too much specific finger-pointing with the amendment, nor in the Bill in general. We have already referred to water companies. Agriculture, in the broadest sense, is a challenge along the river that she loves in her constituency so much. There are, of course, others who discharge pollution into our waterways. Everyone has to do their bit; that is why the amendment is so important.

Let us be clear that the drainage and wastewater management plans proposed under clause 76 are an excellent step forward. They seek to improve water company focus, and they send a clear message about improving the safe and environmentally responsible treatment of human effluent. However, there is an omission in the objectives. The amendment would therefore place the obligation on water companies, in their five-year plans, to consider the impact on water quality of the wastewater facilities for which they are responsible.

Sewage is estimated to account for 55% of the rivers that are failing to reach the good ecological status to which I referred. This can lead to pollutants such as organic material, which depletes the dissolved oxygen in the water, and other pollutants such as phosphorus, nitrates, ammonia, pathogens and man-made toxic chemicals entering the water environment.

Agriculture Bill (Third sitting)

Fay Jones Excerpts

Committee stage & Committee Debate: 3rd sitting: House of Commons
Thursday 13th February 2020 Public Bill Committees

[Fay Jones (Brecon and Radnorshire) (Con)]

Q My question is on the red meat levy. The Bill irons out an imbalance that has affected many of my farmers—I should say that it is a pleasure to see one of my constituents here this morning. Are you content with that amendment, or would you suggest further amendments to the scheme to improve traceability? That question is particularly for the unions. Mr Render, would you clarify the timetable for the Welsh Government’s equivalent Bill or next steps?

Huw Thomas: On the red meat point, we are broadly content. We have been calling for this for a number of years. The issue of repatriating the red meat levy has been a bit of a running sore for a long time, so we welcome this. There has to be a will on the part of the parties concerned to use the new powers that they are about to have conferred upon them. It is all well and good to legislate, but the parties need to work together and find an equitable solution to this problem.

We are glad to see this change, but we would not preclude collaborative working at a pre-competitive stage between the domestic levy bodies on things such as red meat, health and climate, which are not directly related to the market. Repatriating the levy is certainly something that we welcome.

Dr Fenwick: We recommended precisely this sort of action in the Radcliffe review, which was published in 2006. That is how long this issue has been running for. We very much welcome that this is there, but this is the first step—it simply opens the door. Given that lengthy period of waiting, and the imbalance in where the levy has been spent, this needs to be acted on once that door is open.

Tim Render: We welcome the clause on the red meat levy, and we are grateful to the Minister, who has put a lot of effort into working with the devolved Administrations to craft this, to resolve this long-standing issue. On the way the Welsh Government are looking to take things forward, we have said that we plan to produce a White Paper by the end of this year, which will set out the framework for a Welsh Agriculture Bill. Ministers have said that they want to take that forward early in the next Assembly term in 2021.

In terms of operational measures, we have already announced that we will effectively maintain the basic payment scheme approach in 2021 as well, so we have that package of measures to take forward in our own Welsh Bill. That would, I suspect, mirror and address some of the wider issues that this Bill takes forward but are not reflected in the Welsh schedule, as well as dealing with some wider things.

[Ruth Jones (Newport West) (Lab)]

Q Mr Render, can I press you a bit further? You were saying that the legislation from Wales will have to be set in law. Yes, absolutely, but when will it actually be up and running? We accept that there will be a time lag, but it is important that it is as close as possible, because what we do not want is divergence, which you have already alluded to. We know that the border is porous, and that livestock and crops travel across it all the time. It is important that where key parts of the Bill do not apply to Wales, such as the environmental land management schemes, we make sure that Welsh farmers are not suffering detriment. I wondered what the panel’s thoughts on that were.

Tim Render: Of course, agriculture is a fully devolved policy area, so we will be developing our own equivalents of the land management approaches that England is proposing. We have already issued two major consultation documents with a lot of detail on that. What we are looking to do through this Bill is to ensure continuity: to make sure that a lot of the important operational elements that mean the agricultural market can work effectively and we continue to have the powers to pay agricultural support to farmers, will be in place and can be maintained beyond the end of this year. From a Welsh perspective, the main thing this Bill does is give us those continuity and keeping pace powers.

However, what we have explicitly decided not to take through this Bill—this is a change from the previous Bill—are powers to make radically new types of payments, analogous to the ELMS in England. We discussed that with the Assembly, and they felt that it was potentially such a large change that they wanted to be able to influence that development of a Welsh agriculture policy, so we have not taken those powers to make major changes in the future; that is what we would do through a Welsh Bill. Obviously, this will depend on the Government after the Assembly elections in May 2021, but we would expect that to be taken forward fairly rapidly as a new Welsh agriculture Bill in that period. As I say, we will be setting out detailed ideas as to what would go in that Bill, particularly the new powers, building on the very detailed proposals we have already set out in consultation documents.

John Davies: It is vital that we take our time over this, because we still do not know what trading environment we will be operating in, and there is an awful lot of volatility out there. It is absolutely vital that we get this right and do it in a co-production way. If we get it right, there are real opportunities; it needs to be a co-operative model that we not only design with the industry, but across different Departments of the Welsh Government. Recently, the Welsh Government have announced that we have hit our target for food sales from Wales, which is £7.5 billion. If we get our “sustainable farming and our land”—that is the name of our new agricultural policy —and sustainable brand values right, we will have two gears meshing, which will really benefit our climate credentials and validity by being able to prove that what we do and how we do it are totally sustainable. It is vital that we get this right and do not rush it.

Agriculture Bill (Fourth sitting)

Fay Jones Excerpts

Committee stage & Committee Debate: 4th sitting: House of Commons
Thursday 13th February 2020 Public Bill Committees

[Daniel Zeichner]

Q Paragraph 21 of the written evidence from NFU Scotland touches on the complicated question of the governance of common frameworks. We had the same discussion with representatives from Wales this morning. How do you see a way forward on that? It seems that divergence is inevitable at some point, and yet it needs to be managed.

Jonnie Hall: It is quite clear, in many ways, in the sense that the development and delivery of agricultural schemes and policy, in terms of what outcomes we want to achieve from managing our land in an agricultural sense, should absolutely be devolved, and is today. However, when you are looking at the operation of the internal UK market, we need to be able to operate to the same rules in a very transparent and open way across the United Kingdom.

Our worry and concern is that a lot of the discussions from outside of the Government appear to be about common frameworks, but we are unsighted on that. We are not seeing what common frameworks might look like. More important to me is the governance of those common frameworks going forward. Like or loathe the European Commission, at least it acted as some sort of referee when it came to compliance with regulation, standards and so on across member states and within the UK. If we are going to preserve the internal UK market, as Alan Clarke has pointed out is so important to Scottish agriculture, we need to ensure that we are all playing to the same rulebook on a whole range of issues. We are unsighted on an awful lot of that. We are still trying to flush out of Governments—plural—the actions and discussions that are going on.

[Fay Jones (Brecon and Radnorshire) (Con)]

Q I do not know whether I need to restate my interests— I once worked for the UK farming unions, including NFU Scotland—but I will do so, to be on the safe side.

[The Chair]

I am sorry to interrupt the hon. Lady. We are halfway through and a number of Members want to ask questions, so I would be grateful if you could be short and precise.

[Fay Jones]

Certainly. Mr Hall, your counterparts in Wales are happy with the pace at which the Welsh Government are bringing forward their equivalent Agriculture Bill. Are you content with the pace of the Scottish Government?

Jonnie Hall: If anything, we would like the pace to be a wee bit quicker. As I said earlier, we recognise that we are all venturing into an unknown world, in terms of the operating environment in which we will find ourselves, so it is probably more pragmatic not to give ourselves distinct deadlines. I mentioned the proposal for a sunset clause in the current legislation, which might suggest a deadline for new policy to be put in place for the longer term. We do not want to be a hostage to fortune on that. Certain sectors of Scottish agriculture might find it particularly bumpy in 2021, 2022 and possibly 2023. We want to see change happen sooner rather than later, but let us not push ourselves into a situation where we must accept change but that change does not take us in the right direction.

[Fay Jones]

Q Correct me if I am wrong, but my understanding is that the Scottish Government still maintain a headage payment system, particularly for the beef sector. Would that sort of measure remain on the table as you design a future agricultural policy?

Jonnie Hall: We have had a beef calf payment since 2005 under the CAP. There are strict rules on how much money can be spent on that. It is about how important the suckler herd is to the socioeconomic fabric of rural Scotland. It certainly has not driven production, because suckler cow numbers have continued to decline over that period. If anything, it has slowed the decline down, so I would not call it a production support. It recognises the additional cost of suckler production in our hills, in particular, and therefore it is a very important piece of the policy toolkit. It enables the retention of suckler beef in Scotland, and that has significant implications further downstream and into the supply chain, as I am sure Alan Clarke would agree.

Alan Clarke: Absolutely.

[Deidre Brock (Edinburgh North and Leith) (SNP)]

Q We do not have much time, so could you let us know quickly the main areas you have concerns with in the Bill? You have expressed some of them—governance frameworks is one, of course, Jonnie. One of the things that was brought up was the livestock information provision. An organisation is being set up, and this morning our Welsh counterparts expressed real concern about that. They said that that section of the Bill rang alarm bells and raised important operational issues about whether this could indeed be overseen and directed through England, through the Agriculture and Horticulture Development Board and the Department for Environment, Food and Rural Affairs. That is a starting point, but are there are any other areas of the Bill that you have concerns about?

Jonnie Hall: In our evidence we cite a number of areas. If you look at the Scottish Bill going through the Scottish Parliament and the Bill that you are considering now, there are clear overlaps, not just on animal traceability issues but marketing standards and other things. Many of those issues are devolved, but our concern goes back to the operation of the internal UK market. It is quite right that those things are devolved, but how do we ensure that there is consistency in application of those devolved issues across the United Kingdom? If there is not consistency, there has to be at least co-ordination of those things. It is right that the capacities are devolved. It is right that the Scottish Bill is doing what it does and the UK Bill does what it does, but it is about where those things might rub together to create problems in the UK internal market. There are a number of examples in there. [Interruption.] I am not saying that it will happen, but we need to have consistency if not co-ordination across the UK.

George Burgess: From the Scottish Government’s perspective, the Bill is something of a curate’s egg. The provisions that we like include the red meat levy provision, which we played a large part in developing at the outset. We very much welcome that, and we would like to see a commitment from the UK Government to its swift implementation.

Other provisions in the Bill on food security and fertilisers make a great deal of sense, but we have some difficulties with others, including the livestock information provision, which has already been mentioned. Again, the concern is really about governance and the appropriate role of the Scottish, Welsh and Northern Ireland Governments.

Similarly, the organics clause to some extent recognises devolved competences, but we are concerned about the power that is given to the Secretary of State to act in devolved areas without seeking the consent of the Scottish Parliament. Other concerns of long standing from the previous Bill relate to producer organisations, the World Trade Organisation agreement on agriculture, and fair dealing in supply chains, where we have a very different view on devolved competence from DEFRA.

Alan Clarke: I will pick two, Deidre, because I am conscious of time. In relation to the LIP system that we talked about, I think there has always been a history, if there has ever been a disease breakout, that everybody has worked extremely well together and come together and shared all the information. I think it is important that that is retained and that anything that is developed in England must read across to the rest of the UK. ScotEID, again, has been leading the way on that in Scotland. There must be those links. I know the meetings happen regularly every month with the devolved associations and the developers of it, but the mechanism that George talked about is one to consider.

The second issue is levy repatriation. I have been working very closely with AHDB and HCC towards getting a scheme of operation, which can be put to Ministers, showing what the long-term solution for levy repatriation would look like. We have identified, using that scheme, the numbers involved. It would mean that every year, £1.2 million of producer levy that is currently trapped in England would come back to Scotland, and £1.1 million of Welsh levy currently trapped in England would come back to Scotland—to Wales. Apologies—Wyn will not forgive me for that one. Essentially, the scheme has been agreed by the three levy bodies. It has now gone to each of the boards, and we hope to be in a position to put that to the Ministers in a short period of time.

Behind the scenes, we have been looking at the interim solution of the ring-fenced fund—the £2 million that has been ring-fenced for the benefit of levy payers in England, Wales and Scotland. We hope to make an announcement in the next few weeks on greater working relationships between the three levy bodies. This gives us a really good opportunity. We would like to see a date put into the Agriculture Bill to say when the legislation must be passed and the scheme be in operation by. The three levy bodies are working to a date of 1 April 2021 for a long-term solution to be in place, meaning that this is the last operational year of the ring-fenced fund that we will be coming into in April. It would be nice to have that enshrined in law.

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[Deidre Brock]

Q You were speaking just then about the conflict between natural heritage and cultural heritage, and you will know that the highlands in Scotland still have a wonderful cultural heritage, despite what was at times a quite systematic depopulation of the area. I wondered what sort of future you envisage for the people who live there now if they turn from being farmers on the uplands, which, as you know, are basically largely suitable for rough grazing—that is one of the reasons why sheep, and to a lesser extent cattle, are grazed there. If they do that, what do they then become? Just on a practical, day-to-day level, what do they then become—just land managers, because they get subsidies for food production, which only supplements part of their income? What do those people do, and how do we keep them there so that we still have communities in the highlands?

George Monbiot: I would see them as ecological restorers—people who have a different but very rich relationship with the land, bringing back wildlife and ecosystems. We would hopefully see a constant racking-up of ambition as time goes by.

It is hard to universalise it, but there is now quite a big literature on nature-based economies, showing that, certainly in some circumstances, they can employ a lot more people than farm-based economies, even in quite fertile areas. For instance, I was at Gelderse Poort in the Netherlands last year, in an area that was previously dairy and maize farms. For the purposes of creating more room for the river, the dykes were taken a mile or so back from the river and the land was rewilded. The farmers were saying there would be a loss of employment. In fact, it turns out that there was an increase of between five and six times the total employment as a result of the tourists who have come in to see the wildlife, the bed and breakfasts, the cafes and the rest of the things associated with that. The farmers have done very well out of it.

I do not know the answer to whether we can replicate that everywhere, but we should be urgently investigating other new rural economies based around the restoration of wildlife and nature. Given that we are competing here with a loss-making economy—an economy where the farmers would make more money if they took the subsidy and stopped farming—it is not a very steep competition that we have to win if we are to show that nature-based economies are more productive in terms of employment and income.

[Fay Jones]

Q My farmers would argue that food production and environmental delivery go hand in hand, and you cannot have one without the other. They would not be able to make any money if they did not have good soil, clean air and clean water, and they are responsible for maintaining that. If we did adopt your model of removing land from agricultural production, who would be responsible for ensuring those environmental benefits? Who would be safeguarding that?

George Monbiot: Yes, how did nature survive before humans came along? It is extraordinary, this idea of stewardship and dominion—this idea that humankind has to intervene to protect wildlife and ecosystems. We do not. We can do a lot to encourage the protection and to kick-start things, and we will always need a role as rangers to ensure that there are not too many conflicts between people and ecosystems. However, the idea that we are necessary to create healthy soils and healthy ecosystems—the best thing we can do in the great majority of cases is to remove extractive economies from the land and to let ecosystems recover. We need to bring back missing species, to take down fences, to kick-start woodland in places where there is not a seedbank left and stuff like that, but we need very little human intervention to get a healthy ecosystem going. While farmers are absolutely right to say that they need a healthy ecosystem to sustain their farming, we do not need farming to sustain a healthy ecosystem.

[Dave Doogan]

Q Mr Monbiot, there is a significant difference between your ambitions and the ambitions of the Bill and agriculture more generally. If you were to get free rein with one element of the Bill—some operational amendment that you could make to the Bill, rather than a theoretical one—what would it be, and how would you achieve it?

George Monbiot: I think it would be a clear distinction between the additionality that public payments for public goods could produce and the regulatory environment. I am not skilled in framing policy, but basically we need to lay down a distinction between, “Here is the list of things that you as a steward of the land are expected to do. That will be a matter of regulation with monitoring and enforcement. For most of those things, you will not get paid,” and, “Here are the additional things that are not being done anyway, for which you will be paid if you do them.” Quite how you draft it to deliver that, I am not sure. Is that a clear enough answer?

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[Fay Jones]

Q What is your assessment of the way in which the Bill and its conditions on unfair trading practices will work with existing legislation to protect farmers and those at the lower end of the supply chain? How will those instruments work together?

Diana Holland: Can you explain what you mean by that? Do you mean in terms of the workforce?

[Fay Jones]

In terms of farmers being at one end of the supply chain, dealing with much larger retailers and much longer, complex supply chains. Do you think the Bill gives them any further protection than they already have under the Groceries Code Adjudicator or the grocery supply code of practice? Do you think that the Bill will work well with existing policy measures?

Diana Holland: First of all, we really welcome the recognition that protection needs to be built in to the supply chain. However, we are concerned that there is not sufficient detail, and how it will work in practice needs to be fleshed out in more detail. In our experience, holding different stages in the supply chain to account is a very difficult thing to enforce. Often, when workers are at the end of that supply chain, they are the last people to be considered. Something that may have been very well intentioned at one end of that supply chain pushes enormous pressures at the other. If there are savings to be made, it would be on the amounts of money that are paid.

We want protections built in, so that part of enforcement along the supply chain would be to check that that is not happening, and that it is not a method of passing on pressures to cut standards and people’s pay. It is really important that it is in there, but we feel that there should be more detail. I have not identified any contradictions with other legislation, but when it comes to the detail, that would need to be taken into account.

[Fay Jones]

Q Do you think the Bill gives more protection to farmers or farming co-operatives than existing legislation such as the Groceries Code Adjudicator?

Jyoti Fernandes: No, I do not think it gives more protection to farmers. This is a slightly different part of the Bill, and I had prepared to talk about it later. It needs to change from powers to duties, to assure farmers that the money will come through to support farmer incomes. We greatly agree with the thrust of the Bill, but it is quite scary that even though great programmes are being rolled out, such as the environmental land management schemes, there is no assurance that that will continue and that Government will give the budget to those programmes to help supplement farmer incomes in future. That is scary and it is worrying for our food supply. It would mean a lot if the Bill’s wording was changed from “may” to “must” give money, to ensure that we will be able to rely on some income to supplement producing the food that everybody needs.

[Abena Oppong-Asare]

Q My question is targeted at Jyoti. Do you as a smallholder famer feel that the Bill is wide enough to support those with small farms, compared with those with bigger farms?

Jyoti Fernandes: Our union represents all scales of farms: we are all agroecological farms, family farms and mixed farms. As smallholder farmers, this is something we are particularly interested in. We also represent a lot of horticulturalists, who grow fruit and veg, and it is possible to grow a lot of fruit and veg on a very small acreage.

To date, we have been really disadvantaged by the payment schemes that are out there. There is a 5-hectare threshold, which cuts people off from getting payments if they have less than 5 hectares. If someone has a large landholding that is used extensively for beef, they can get quite a lot of subsidy, but if they have less than 5 hectares and use it for intensive market gardening—providing the fresh fruit and veg that we need—they get nothing. That means that 85% of our membership have never received subsidies before. That puts us at a serious disadvantage, even though we as small farms provide a huge amount of public goods—we directly provide fresh food, the sorts of fresh fruit and veg that we need for healthier diets—to communities. In the transition around climate change, we need to eat more fruit and veg and less meat. That is the sort of thing that we can be in a position to do.

There is nothing in the Bill that specifically directs towards helping smaller farms, though the focus on public goods would enable us to do that, if we get the right schemes in place. We are working with DEFRA to try to ensure that the schemes it rolls out will benefit horticulture and fruit and veg. One amendment that we suggested was about affordable access to food. We would like to see some acknowledgment that agriculture is about producing food and that everyone needs food. While food itself might be a business like any other—bought, sold and traded—access to food is not. Having good, nutritious food available to everyone is something we strongly believe in.

If that was in the Bill, a lot of our farms, which provide a social outcome directly to consumers at an affordable price—from fresh fruit and veg, to milk and pasture-fed, free-range meat—could be enabled to develop those marketing mechanisms. That would help us out quite a lot. That means community supported agriculture, direct supply chain stuff and doorstep delivery of unpasteurised, raw, wholesome milk, or whatever it may be. That would enable those small businesses that work directly for our food supply in our local communities to get support. It would also support community farms that integrate social measures. They might, for example, have green gyms, work with horticultural therapy or bring people form disadvantaged backgrounds into the countryside to learn where their food comes from and join in that process. Food has a much wider remit than just being something that farmers gain an income from. A lot of us produce food because we believe it is important to our society.

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[Kerry McCarthy]

Is that how it would work? That is the other thing. It is the same as with planting trees or improving soil health; there is a danger that, in a bid to use public money to encourage other people to do that, the people who were ahead of the curve are penalised.

Dr Palmer: I believe DEFRA envisages, which I think is right, two types of support. One is to assist with specific one-off costs—I gave the farrowing crate as an example—but the other is to reward people who are meeting a higher standard. To my mind, that must be linked to a good labelling scheme, because if we are spending public money to assist farmers to reach a higher standard, we should also be able to tell consumers about it, so that they can respond, in the same way that we have seen with eggs. When there was a choice between free-range and battery eggs, people migrated overwhelmingly to free range, to the point that it is now very difficult to get the lowest standard of egg in supermarkets. You are right that, over time, we will probably develop further ideas on how to give farm animals the best possible life, and that is right—we should not stay at the same level forever—but for the time being there is a lot to be done to reinforce the farmers who are striving to be the best.

[Fay Jones]

Q I have a question about kitemarks found on products, such as Red Tractor and RSPCA Assured. How could future Government policy recognise that?

If I may, Mr Stringer, I have a small supplementary. In Compassion’s written submission, you welcomed the Secretary of State’s ability to make regulations regarding farming method in relation to labelling. Could you elaborate on that, please?

James West: We submitted details to DEFRA a while ago. Essentially it would be different labels indicating the method of production. The range of methods of production would differ according to species, but in effect you would indicate whether it had been produced, say, intensively indoors versus extensively outdoors and everything in between. That would be on the packet, so when you go to the supermarket or shop you can see how the product was produced. As Nick was saying, with eggs that moved the market towards free-range eggs and away from caged egg sales—barn egg sales in the UK are low—to the extent that roughly half the supermarkets have phased out caged egg sales and the other half plan to do so by 2025.

It goes back to the point that you need to support the farmers in the subsidy scheme we introduce, but there also needs to be an outlet for them to show that they are delivering at a level that consumers may want. It does not mean that consumers have to buy it—they can see the stuff produced to a lower standard and still choose that—but at least they are informed. At the moment, it is really hard to find meat or dairy products labelled as to method of production. Possibly the only other one is outdoor-bred and outdoor-reared for pork; other than that, it is essentially free range/organic or you are in the dark. It would cover the whole spectrum.

Dr Palmer: That is also really important when you come to trade, because if we are to sign a free trade agreement with the United States or other countries, we really need to give our negotiators a clear steer on what we collectively are willing to see. If we have an evolving labelling scheme, we have a basis for doing that. As you know, international trade negotiations usually start from the point that each side says what their red lines are and what they cannot move on and the negotiations operate around those to see what is possible. We are keen to see specifications in the Bill on minimum standards for animal welfare—Ministers have said this many times—so that our negotiators can say to their American, Brazilian or other counterparts, “I’d love to help you, but I’m afraid I can’t because it is in the legislation.” That would give farmers and consumers the reassurance that we are absolutely not going to end up with British farming being undercut by what you vulgarly call cheap and nasty imports.

Vicki Hird: I think that goes for other aspects of food standards and production standards. I totally agree with Nick. It is very important that we see something in the Bill around trade—I am sure you have heard this a lot over the last week—so that we have a way to stop agri-food imports produced to lower standards of food, animal welfare and environmental production systems. I would add labour standards as well.

One of our members is supporting the idea of an 100% grass-fed label, because there is some confusion about grass-fed labels and claims being made. There is a very good Pasture-Fed Livestock Association producing animals with really strong environmental, as well as animal welfare, benefits. It is only fair that that should be recognised through a proper labelling scheme.

[Danny Kruger]

Q We had George Monbiot here earlier; I do not know if you were listening. What did you think about his point about grass-fed beef?

Vicki Hird: There is a balance to be struck. People are still going to eat meat. It is a highly nutritious product and there are people who want to eat it. Recognising that, we should be eating much less but better meat, produced here in ways that we can recognise, enforce and celebrate, alongside the rewilding that can go along with those animals.

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[Daniel Zeichner]

Q Good afternoon. May I add my congratulations to the new Secretary of State? We obviously do not want to be too nice about him and set him off to a bad start, but he is clearly a popular choice.

Ms Davies, I am bound to ask you the question that I have asked virtually every other witness: from a consumer’s point of view, what would be the impact of allowing imports produced to lower standards? I think I can probably guess the answer, because it has been very consistent across all our witnesses. At the end of the whole chain, particularly with ready meals and so on, do you feel that consumers know enough in the current system? Could we not do more through the Bill to lift standards, particularly on antibiotics and so on?

Sue Davies: I think your food standards question is really important and shows why we need to make sure that we have a joined-up policy. This will have a big impact on the sorts of choices that consumers can make, but if we do not address other policies, particularly trade policy, it could completely undermine all the positive things that we are trying to achieve with the Bill.

As I mentioned, we know from our consumer research that people have really high expectations on food standards. Some 93% of people said they expect that food standards will be maintained, and ideally people think they should be enhanced now that we have left the EU. People do not expect cheaper imports to come in and undercut our producers. People want to support UK producers, particularly of products such as meat and dairy, so the tariff schedule that has come out is interesting. All of that has to be joined up to make sure that we are not trading away our standards and potentially bringing in safety issues, or allowing production methods that we know consumers do not find acceptable.

We saw with the horsemeat scare that food has many different aspects. Some are about safety, and others are cultural—people just do not want to eat food that is produced in certain ways. We have been doing a lot of survey work and we know that around eight in 10 people have concerns about eating hormone-treated beef. A similar number have concerns about food produced using antibiotic growth promoters. Those practices are used in some of the countries with which we will seek to reach trade deals—hormones in the case of the US, Australia and New Zealand. We absolutely have to ensure that trade policy builds on our current standards. If anything, we are looking to improve our standards rather than allow them to deteriorate or accept lower quality imports that will make it very difficult for UK producers to produce to the standards that consumers expect.

We have also asked about labelling issues, because sometimes it is suggested that people can decide if you just label everything. People feel strongly about it and do not think that labelling is the solution. That applies to people across all socioeconomic groups; it is not just better-off customers who can make this sort of choice. We think it is really important that there is something in the Bill that makes it clear that we should maintain and build on our food standards.

We have asked people what they think about labelling, and they generally tell us that they think the labelling information is about right, but when you ask people about where improvements might be made, they talk about things such as helping people to make more sustainable choices and improved animal welfare labelling. There is scope to look at how we can improve that by building on the labelling information that we have already. One area that we know people feel strongly about is the traffic light nutritional labelling system, which we would like to be made mandatory when we have the opportunity to legislate to do so.

[Fay Jones]

Q I have a question on food production standards and imports. The Agriculture Bill applies largely to England only, although there are bits and pieces that pertain to the devolved nations. Would food production standards and imports not be covered by international trade? Is the Agriculture Bill the right place for it?

Sue Davies: We can put it in this Bill and in the trade Bill. This is about agriculture and how we incentivise food production, and a vision for agriculture in the UK. The approach that we take to trade will have a huge impact on how we are able to deliver that, and it will have huge implications for the support that needs to be provided to farmers and how we incentivise standards. There is a strong link between the two.

We think there should definitely be something in the Bill recognising, at a principled level, that this is what UK food production is about. It should also recognise that, on the one hand, we need to ensure that we maintain high standards that meet consumers’ expectations at a national level and, on the other hand, that we will take a strong stance to ensure we are not trading away those food standards to get the many other benefits we might get through trade deals. It should not be about losing food standards to get those benefits.

[Abena Oppong-Asare]

Q Thank you for that, Sue. I want to follow up on your comments about food standards, specifically on labelling. How far do you want the Bill to go? Obviously, this starts from the beginning. Do you see soil as part of consumers’ concerns, in terms of what type of soil is used and how it is preserved, or do they essentially just want to know about how the food is labelled?

Sue Davies: I suppose that reinforces your question in a way. Ultimately, things like soil health will feed through into the quality of the food that we eat as consumers. That is why we must ensure that there is recognition that the way we produce food has huge implications for consumers, both in terms of their health and their preferences. Most people will not think about soil when you ask them about food, but it will have an indirect impact on them.

At a more principled level, when we are talking about public money for public goods, we should recognise that public health and food safety are important. There is a range of different mechanisms. Some things are obvious, such as the promotion of fruit and vegetables, but as we are looking at how food is produced and the production methods that are used, it is important that there is a clear steer that public health and food safety must also be at the heart of that.