Genetic Technology (Precision Breeding) Bill

David Duguid Excerpts

2nd reading
Wednesday 15th June 2022 Commons Chamber

[David Duguid (Banff and Buchan) (Con)]

The hon. Lady is making a lot of points about how this is, of course, a devolved area, but does she therefore disagree with the president of NFU Scotland, Martin Kennedy, when he says that precision breeding techniques such as gene editing, led by scientific expertise available in Scotland, have considerable potential to deliver benefits for food, nutrition, agriculture, biodiversity and climate change?

[Deidre Brock]

I thought I had made myself fairly clear. We are waiting for the EU review of this technology to take place, then we will weigh it up carefully and decide whether to continue down that route ourselves. The trouble with farmers and the NFUS at the moment is that they are so desperate to find something in place of the trade they have lost as a result of Brexit that they have seized on this. I think that the precautionary principle should always apply with new technologies of this sort.

--- Later in debate ---

[David Duguid (Banff and Buchan) (Con)]

It has been said, but it bears repetition, that gene editing is different from genetic modification, because it does not result in the introduction of DNA from other species. Gene editing creates new varieties similar to those that could be produced more slowly by traditional natural breeding processes. Without this legislation, that process would continue to be regulated in the same way as genetically modified organisms.

The Bill will introduce simpler regulatory measures to enable these products to be authorised and brought to market more easily, but not without the appropriate controls. The devil, as they say, is in the detail, and however the legislation is progressed and scrutinised in Parliament, and whatever final form it takes, we can be assured that it will be more fit for purpose for our country than the EU regulations it replaces.

I am, of course, aware that the legislation will apply only in England, but I welcome the UK Government’s invitation to the devolved Administrations, particularly the Scottish Government, to take part in this process on a UK-wide basis. Although disappointed that the Scottish Government have so far declined to accept that invitation, favouring rather to remain aligned with the EU, I ask my hon. Friend the Minister to confirm that that door remains open for them to take part. I am hopeful that, ultimately, they may welcome the opportunity to participate in that programme.

[Andrew Bridgen]

Does my hon. Friend agree that it is clear that the Scottish National party would like to move at the more pedestrian pace of the European Union, some two years behind us on the introduction of this technology?

[David Duguid]

I may be tempted to agree with that, but, in my experience as a Scotland Office Minister, I think that it is much more productive to work with Scottish Government Ministers behind the scenes; outside the sometimes febrile mode of this Chamber, we can work together on these things. Again, I encourage the Scottish Government and my SNP colleagues in this House to come to the table and work on that basis.

From talking to farmers and food producers in my own constituency, as well as to the National Farmers Union of Scotland, I know that gene editing technology in food production is not only desirable, but one of many crucial tools that can be made available to all British farmers. I quoted the president of NFU Scotland, Martin Kennedy, earlier. He did go on to say that the NFU of Scotland

“is disappointed that the Scottish Government has chosen not to partake in the Genetic Technology (Precision Breeding) Bill in favour of a European ruling on gene editing.”

In my regular ongoing discussions with NFU Scotland over the years, one of its major concerns—not its only concern, to be fair—is maintaining the integrity of the UK internal market, which is something that I very much hope will not be impacted by any divergence in legislation across Great Britain.

Gene editing, as has been said, can improve crop yields by allowing scientists to modify crops to be more resilient to the changing climate and produce more nutrient-rich produce. I therefore believe that such a Bill will advance the UK’s crop resilience and agricultural economy for years to come.

I am glad to see that the UK, including the Roslin Institute and the James Hutton Institute in Scotland, are leading gene editing technology across Europe, promoting agricultural development in an environmentally sustainable way, and prompting, we hope, an increase in investment in United Kingdom businesses. I therefore believe that this Bill will help to energise the UK’s agriculture and food production industry.

I welcome this Government’s commitment to establish a proportionate regulatory system for precision-bred animals, which will allow the UK to retain its high animal welfare standards while increasing livestock resistance to health issues, such as respiratory syndrome in pigs, improving their welfare and quality of life. I do not think that it is an either/or proposition. We can be improving living conditions for animals and using this technology.

In conclusion, this Bill is a valuable piece of legislation that should benefit our food production industry right across the UK, and I look forward to seeing its progress through Parliament. I again express my hope that, at this early stage of the Bill, the Scottish Government and SNP colleagues in this place—with their customary challenge and scrutiny, of course—decide to take part in this process for the good of farmers and food producers in Scotland as well as across the rest of the United Kingdom.

[Madam Deputy Speaker (Dame Eleanor Laing)]

I thank the hon. Gentleman.

Genetic Technology (Precision Breeding) Bill (First sitting)

David Duguid Excerpts

Committee stage
Tuesday 28th June 2022 Public Bill Committees

[The Chair]

I have three Members indicating that they want to ask questions, and we have nine minutes left, so the time allocation is fairly obvious.

[David Duguid (Banff and Buchan) (Con)]

Q Thank you to the witnesses for the excellent information so far. Obviously, you represent NFU England. This is an England-only Bill, and we welcome the opportunity for devolved Administrations to take part in the process, but I was wondering, from an NFU perspective—this is for Mr Exwood—what engagement have you had with your counterparts in Scotland, Wales and Northern Ireland, for example? Is there any divergence at all between the different NFUs?

David Exwood: I can make you aware that my counterparts—the presidents in Scotland, Wales and Northern Ireland—wrote to their respective Ministers in support of the Bill, and urged them to support this legislation. I hope that gives you comfort that farmers across the UK see the benefits of the Bill, want to have access to this technology, and are urging—as Helen said—that politics should not override the clear gains here. Yes, we have consulted: we all agree as the four unions, and we would all like to see this technology adopted and available to all farmers in the UK.

[David Duguid]

Q I have another question, if I may, for Dr Ferrier. I think you said something earlier in response to Deidre Brock’s question about being able to keep gene edited crops separate from organic crops, for example. Are the quality control measures that are already in place—separating seed barley from feed and malting barley, say, or different varieties of seeds and suchlike—enough to provide the safeguard that people may be looking for?

Dr Ferrier: Yes, they are. We are having to ensure that at the moment, as I said, the certification requirements are obeyed and can be delivered on. It is the same as for other things that the organic sector cannot use that the conventional sector can, or for certain specifications, so I definitely believe that the current segregation arrangements would also apply here, enabling that certification rule to be followed.

[Clive Lewis (Norwich South) (Lab)]

Q I would like to come back to the labelling, which Dr Ferrier touched on. Why is the NFU opposed to this? I have heard the argument about costs being a key issue, but I would have thought that, with a new technology, you would want to achieve public confidence. Transparency and—dare I say it?—genuine consumer choice would be something that you would want initially, as the public came to terms with something scientifically different from anything else that they may have come across in recent years. Why would you be opposed to that transparency?

Dr Ferrier: We are definitely not opposed to transparency, and we are very much in favour of the notification arrangements that are set out in the Bill. That is something that we worked with Government on over a period of time—to be able to have a system within the supply chain, from breeder all the way along, as far as it needs to go, so that the supply chain is aware of the particular breeding technology used. That enables the transparency and the traceability to be there.

We are also not opposed to labelling, as such, because a lot of voluntary, market-led labelling exists already, outside of the statutory system, enabling a retailer, manufacturer or producer to alert the public to something that it particularly wants them to see to try to persuade them to buy that product. Market-led labelling is definitely something that could be achieved, if the market demanded it at the point where products were being used, because we have the notification transparency system within the Bill.

We are opposed to statutory labelling—I guess that position is in line with DEFRA and the Food Standards Agency—because there is no scientific basis for statutory labelling for products that could have been produced through conventional breeding or natural mutations. We therefore believe that, actually, it would be misleading for consumers to have products that were labelled as different when they are not different from their conventionally bred counterparts. We are pleased to see that in the Bill—that any marketing of these products must not mislead the consumer. Of course, the food information to consumers regulations mean that producers of food cannot mislead consumers anyway. So, there is not a scientific basis for statutory labelling, and it would not benefit the consumer. It is really about the safety of the food, so it would not apply to this particular technology because all of those authorisation processes would be in place.

On consumer surveys, which are often quoted, if you ask, “Would you like this particular thing to be labelled?” consumers will generally want that. However, with lots of other breeding techniques, such as radiation-induced mutagenesis, polyploidy induction—don’t ask me to explain what that means—or somatic hybridisation, if you asked consumers “Would you like to see that on a label if it is being used?” they would say yes. We need to be led by the science of whether these products are actually different if you are going to put a statutory labelling requirement in place. If the market wants to label when the time comes, that will certainly be possible with the transparency arrangements in place.

Genetic Technology (Precision Breeding) Bill (Second sitting)

David Duguid Excerpts

Committee stage
Tuesday 28th June 2022 Public Bill Committees

[Deidre Brock]

Q I see. This is a bit out of leftfield, but I heard earlier that there is a genetic technology Bill that has been proposed—or has gone through—in Norway. Obviously, there is a considerable amount of Norwegian interest in agriculture in Scotland. Is that something that you have come across, and if you have, are there any elements of it that you think could be applied to this Bill? Do you think it will have any influence on Norwegian-owned agriculture in Scotland? You are closer to the field than I am, but I am wondering if that is something that might occur.

Dr Harrison: Similar discussions are going on. A position on describing technologies where the outcome is the same but the technology used to produce it is different has been adopted, as it has been in a number of other countries—Canada and Australia. The principle of recognising that the product that is being farmed is the same as one that would have occurred naturally is being adopted by several countries. The danger is that we might come out of line with that.

The influence that Norway has over the UK and Atlantic farming industry is interesting in that it is a major player in the Scottish industry. Norway’s industry is technology led; Atlantic salmon farming is technology led and it will take the technology forward. I would expect that Norway takes its responsibilities as farmers and guardians of the livestock seriously, and farms according to good practice. The technology can be used as a means of improving performance, health and welfare of our animals. We should bring those sorts of technologies forward and use them. Those are the arguments that have been made in Norway as well.

[David Duguid (Banff and Buchan) (Con)]

Q Thank you, Dr Tinch, it was very interesting to hear your perspective on that. I listened very carefully to your responses to Ms Brock about the time it would take for multiple generations to become viable and to get access to market. In terms of investment here and now, or at least in the shorter term, in research and development, we have heard from other witnesses about the attraction of promoting investment in other food sources. For example, not in today’s evidence but from elsewhere, we have seen reports from the Roslin Institute and James Hutton Institute that they are very keen for this legislation to come to pass. Would you say that is the same for your field of expertise, particularly in Scotland?

Dr Tinch: Absolutely. I am a graduate of the University of Edinburgh and studied at the Roslin Institute, and have collaborated on a number of projects with scientists at Roslin in aquaculture, developing genetic solutions to disease resistance and applying those in populations. We are a local leader in terms of our ability to understand these technologies, develop them to the point of application and then deliver them through production systems.

The danger if we do not lead in that area is that the technology will move elsewhere. I now work for an American company working in gene editing in agriculture. I am not saying the reason I am doing that is because there is a lack of investment in the UK, but there is certainly lots of investment outside the UK in the technology and a lot of the technology is going to be applied in breeding programmes outside of the UK in areas where the legislation looks as if it is more permissive.

The UK model, particularly through the BBSRC and identifying projects that will have meaning within industry, is a very good example of how science should be applied and carried out. I have benefited from that on a personal level and a company level, in terms of my career development and the development of companies I have worked for.

The danger is that if we do not allow the application of new technologies, we will become part of the second lane in the use of this technology. I would not like to see that. Our approach as a country towards animal welfare and the way that we set up farming systems is world class. In many cases, we lead the way in the development of technologies. We have some of the highest animal welfare standards in the world and we will continue to review that, I understand, in a constructive way. We have very high standards in farming. If we prevent this sort of technology from being employed because of a precautionary principle, which is one of the areas where technology gets held back—“There’s a slight chance that there may be a problem that results from this technology, so we shouldn’t do it”— that is regressive. I do not think that is the way that we should take science forward.

We should understand the risks, evaluate the risks and look at the technologies. Where they are able to be used for good purposes, we should take them forward. That is the case for gene editing. If you look at the way that the research is lining up, and the way that the breeding companies are talking about the traits that they are going to use, these are examples of taking the technology forward to benefit animal welfare and the sustainability of animal production, and we should be one of the early adopters of the technology.

[The Chair]

We have a minute left.

[David Duguid]

Q I think you have answered the question, but just a yes or no: do you think that this legislation would lead to more investment in research and development in agriculture in the UK?

Dr Tinch: I think there are some challenges. If it turns out in the detail to become regressive—if it becomes restrictive—that would act against the development of the technology. We should look to taking this forward by applying the technology in a constructive way. The detail should allow us to work that out and look for examples where we are taking animal welfare forward.

[The Chair]

There are only eight or nine seconds left, so we will not get another question in. I was hoping to get Kerry McCarthy in there, but we will not. I thank Dr Alan Tinch for being our witness.

Ordered, That further consideration be now adjourned. —(Gareth Johnson.)

Genetic Technology (Precision Breeding) Bill (Fifth sitting)

David Duguid Excerpts

Committee stage
Tuesday 5th July 2022 Public Bill Committees

[Kerry McCarthy]

We have seen planning applications, for example, for huge pig farms where there have been lots of concerns about the impact on the local environment. One of the problems is that although those planning applications can be rejected on the grounds of the environmental impact—slurry leaking into the soil and the water supply, for example—they cannot be objected to on animal welfare grounds. There are quite a lot of examples of that happening. I have also been to chicken farms with high numbers of chickens kept in close confinement and a high turnover, as it takes 28 days to bring a chicken up to market weight. My concern is that if gene editing allows us to accelerate that process even further, the sheer number of animals involved could lead to welfare concerns.

There were also some very good arguments that gene editing could reduce the need for antibiotics. It would allow us to deal with disease at source, so we would not have to worry so much about disease spreading. Obviously, reducing antibiotics use would be very good, given the impact it can have on human health if it leaks into our food supply chain. At the same time, though, if we are less worried about disease spreading among animals because we have managed to breed out that concern, that could open the door in some sense to putting an awful lot more animals in close contact and, perhaps, not being as worried about husbandry.

I think it is very good that, for the most part, British farmers do not want to go down that American route. We had that argument over the Agriculture Act and the Trade Act 2021—about protecting standards and trying to support British farmers who do not want to do that. That is a very good thing. However, given the possibility that British farmers will have to compete with imports that are produced to lower standards, there may be some who do want to go down that route. We see that with some food producers because they want to be able to produce more cheaply.

As my hon. Friend the Member for Cambridge said, scientists want to do the right thing and use gene editing for the right purposes. By and large, farmers in this country also want to do the right thing and farm to good, sustainable standards. However, if market forces are against them, there will always be the temptation to take advantage of being able to put animals in close contact; there will always be some people who choose to do that. I do not see the harm in trying to have safeguards in the Bill to prevent that. That is not to say that everyone will try if the safeguards are not there.

[David Duguid (Banff and Buchan) (Con)]

Further to the question of my hon. Friend the Member for Brecon and Radnorshire, I am struggling to see where the evidence is that, through the passage of the Bill, our animal welfare standards, which are covered by other legislation, would somehow be cancelled out.

[Kerry McCarthy]

When we discuss clauses 11 to 13, I might raise some examples of where I am concerned about animal welfare standards. I do not think the farm animal welfare codes are particularly effective. There was concern about seven years ago that the Government wanted to put them on a self-regulatory footing. I need to check what happened with that, because there was public outcry about self-regulation on that front. The Government did a complete U-turn, but I am not sure whether they have tried to do it by stealth in the time since. I have a mental note to check what has happened to that since I played a leading role in trying to stop it being moved to that footing.

There have been undercover exposés filmed at certain farms about the way some animals are treated. I like to think I have a very good relationship with the National Farmers Union and Minette Batters. The vast majority of farmers want to do the right thing, but looking at some of the red tractor farms that are meant to be higher welfare and seeing what is being uncovered as a result of people going and filming, we cannot be complacent. The red tractor mark is meant to be a badge that consumers can trust to mean higher welfare, but there are many examples where they do not seem to have met those standards. That is proof that something is going wrong in the system.

Genetic Technology (Precision Breeding) Bill (Eighth sitting)

David Duguid Excerpts

Committee stage
Thursday 7th July 2022 Public Bill Committees

[Deidre Brock]

It is kind of the UK Government to want to bring benefit to all of the devolved nations of the UK—a very benevolent approach that I am sure everyone appreciates—but this area is devolved and we should have full control over it.

[David Duguid (Banff and Buchan) (Con)]

I just want to clarify, should we be surprised that the United Kingdom Government are interested in the rural interests of every nation in the United Kingdom?

Genetic Technology (Precision Breeding) Bill

David Duguid Excerpts

Report stage
Monday 31st October 2022 Commons Chamber

[Mark Spencer]

The last thing I want is to see farmers in Northern Ireland disadvantaged. There will be a huge advantage to English farmers over other parts of the United Kingdom, so we want to share this technology. There are parts of the United Kingdom, outside of England, particularly with James Hutton in Scotland and the Roslin Institute at Edinburgh University, where we are world leading in this technology. We have some of the best scientists in the world who genuinely lead this field and we want to share that technology across the United Kingdom and to see it embraced and celebrated.

[David Duguid (Banff and Buchan) (Con)]

rose—

[Mark Spencer]

I shall take one last point from my hon. Friend.

[David Duguid]

A UK-wide approach would be preferred by food producers and farmers right across the country. Can the Minister confirm that the invitation is still open to the devolved Administrations, such as the Scottish Government, to help progress this technology on a UK-wide basis?

[Mark Spencer]

Of course it is. I encourage those devolved Administrations to get on board and to support this new tech. They should embrace it and give their farmers the same advantage that we will hopefully achieve in the world marketplace.

--- Later in debate ---

[Kirsty Blackman (Aberdeen North) (SNP)]

We are concerned about the disadvantageous position that the Bill will likely put farmers in and about the knock-on impact on farmers in Scotland, despite the fact that the Scottish Government are not yet at the stage to approve the technology in Scotland.

The regulation of genetically modified organisms is a devolved matter. There is no question about that, and the Scottish and Welsh Governments have made that clear in their responses. The Scottish Government have been clear in their opposition to the UK Government’s moves on this. We do not presently intend to amend the GMO regulatory regime in Scotland, as we want to await the outcome of the EU’s consultation on whether some gene-edited organisms will be excluded from the GM definition.

According to the Office for Budget Responsibility, we are already suffering a 4% reduction in GDP due to this hard Tory Brexit. We do not need to see the introduction of further trade barriers caused by the UK’s rush to make this change. A delay to see the outcome of the consultation early next year would be far more sensible than passing the legislation now. This is relevant because of the impact of the United Kingdom Internal Market Act 2020, which tramples over devolved competencies, and prevents the Scottish Parliament from refusing the sale of these products.

I wish to speak to new clause 9 in the name of my hon. Friend the Member for Edinburgh North and Leith (Deidre Brock), which ensures that the democratic principle of devolution is upheld and that the Scottish Parliament still has the authority to legislate on the marketing of precision bred organisms. We have raised concern after concern about the implementation of the 2020 Act. If the UK Government intend to respect devolution, which the people of Scotland voted for, they must ensure that the Scottish Parliament can continue to take those decisions.

There are both animal welfare and environmental concerns relating to precision breeding. We must ensure that those are properly considered and that all information and evidence is available before taking any decision. We strongly welcome more research into gene editing and new genetic technologies, but that must precede the wide-scale deployment of such technologies.

The Scottish Government want to ensure that Scotland operates to the highest environmental and animal welfare standards, so that our world-class Scottish grown food continues to be outstanding. The impact assessment of the Department for Environment, Food and Rural Affairs for the precision breeding Bill acknowledges divergence from the EU approach, which could have implications for compliance costs and future trade. We must be able to export our produce and the Bill risks our farmers being further hamstrung—in addition to all the hardships they already face as a result of this Tory Brexit.

[David Duguid]

The hon. Member will be aware of the expression of disappointment from Martin Kennedy, president of NFU Scotland, that the Scottish Government have not become more involved in a UK-wide approach to this matter. None the less, she is absolutely right to say that this is a devolved competency. Does she agree that the UK Government have done nothing but be positive in terms of inviting the Scottish Government to be as involved in this matter as they possibly can be?

[Kirsty Blackman]

I cannot answer a question about the conversations that the Scottish Government and the UK Government have had on this matter, because I am not aware of exactly how those conversations have gone. What I am concerned about is the significant amount of produce that we export to the EU and the fact that the Bill poses a risk, for example, to the export of Scottish salmon. That is because the Scottish Government will lose some of their competency over this due to the internal market Bill and to the way that this framework is laid out.

Should amendment 1 from the Green party be pushed to a vote, the SNP will support it. The paucity of evidence is particularly acute in relation to animals. The Bill also risks violating the intention and application of the Animal Welfare (Sentience) Act 2022, passed for England and Wales earlier this year. The RSPCA has highlighted the fact that the public would not and do not support that.

New clause 8 relates to the labelling of food or feed produced by precision-bred animals. Eighty four per cent of people polled consider it important that all GE products introduced for sale in the UK are labelled as such, and only 8% do not consider that to be important. We are disappointed, therefore, that the UK Government no longer plan to consider requiring labelling for these products, despite the Minister saying in January 2022 that they would look at the matter. This will have a double impact in Scotland, because, even though the Scottish Parliament does not currently permit the marketing of these products, consumers will not be able to make an informed choice due to the lack of labelling requirements.

Mr Deputy Speaker, now is not the time for this Bill to pass. The UK Government have failed to make the case for “why now?” and have failed to ensure that the devolved competencies of the Scottish Parliament are respected as they seek to push through this legislation.