Genetic Technology (Precision Breeding) Bill
(Limited Text - Ministerial Extracts only)
Read Full debateWednesday 15th June 2022
(1 year, 10 months ago)
Commons ChamberGenetic Technology (Precision Breeding) Act 2023 View all Genetic Technology (Precision Breeding) Act 2023 Debates Read Hansard Text
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
I beg to move, that the Bill be now read a Second time.
The UK is home to some of the world’s best agricultural research facilities. For some 70 years, plant breeders have used chemical and radiation treatments to generate random mutations in genes, in the hope that these might provide traits that are useful for plant breeding. For decades we have had F1—filial 1—hybrid breeding techniques, which were designed to create far greater genetic consistency in plant varieties that are grown commercially.
Precision breeding techniques such as gene editing are really a natural evolution of conventional approaches to plant breeding. They are simply a modern way of creating more targeted and predictable changes to DNA within a species than would have been possible using induced mutagenesis or natural breeding. They result in nothing that could not occur through natural breeding processes. In that sense, precision breeding techniques are distinct from genetic modification, which can involve moving genes across species boundaries. It is the recognition of this difference that is the reason for this Bill today.
In 2018, the European Court of Justice ruled that all gene-edited organisms should be legally regulated as genetically modified organisms. That has hampered our ability to take advantage of precision breeding techniques and of the clear opportunity to help the environment and food producers.
The UK Government disagreed with that 2018 judgment from the perspective of science. Now that we are outside the European Union we are free to consider what a consistent, coherent and science-based policy looks like. What we really need to achieve as we address today’s challenges is a fusion of the traditional principles of good farm husbandry with some of the best technology available to us in the 21st century.
Caroline Lucas (Brighton, Pavilion) (Green)
The Secretary of State keeps using this language about precision breeding, but he will know that that is neither a specific technology nor a scientific principle. It relies on the creation of a hypothetical class of GMOs that could have occurred naturally. He will know that there is opposition to that definition from everyone from the environmental non-governmental organisations right through to the Nuffield Council on Bioethics and to the Roslin Institute. Given that level of disagreement about the very principles of how he is framing this Bill, will he take it away and look at it again?
George Eustice
We have considered these matters in great depth. We ran a consultation. The overwhelming view of scientists are that these precision-breeding techniques, which do not achieve or do anything that could not be achieved through natural breeding processes, are not in fact GMOs. That is our view. That is why we are bringing this Bill forward today. As the hon. Lady knows, there will no doubt be a debate about these matters in both Houses as the Bill progresses.
Precision breeding techniques give us the ability to produce plant varieties with particular traits far more efficiently than was ever possible with conventional breeding. This opens up huge opportunities for our farmers and growers to produce nutritious food with a lower environmental impact.
Precision breeding techniques can improve crop resistance to diseases, reduce the need for pesticides, increase crop yields, improve resistance to climate change, promote drought resistance and reduce the need for fertilisers.
Dr Neil Hudson (Penrith and The Border) (Con)
I do not believe that people need to fear this technology. This is not about creating Frankenstein’s monster or introducing DNA from another species. From developing disease resistant crops to bird flu resistance in poultry to PRRS—porcine reproductive and respiratory syndrome —resistance in pigs, there are significant benefits, including: for food security; for the environment; and importantly, for animal health and welfare. Ultimately, there are also significant benefits for public health, as we are reducing medicines and therefore tackling things such as antimicrobial resistance. Does the Secretary of State agree that, ultimately, this can be a win, win, win for food security, animals and people?
George Eustice
My hon. Friend, who knows a great deal about animal welfare issues in particular, raises some very important points. He will know that livestock breeders have long selected traits for polled cattle, for instance, so that they can avoid the need for mutations such as dehorning. It is also the case, as he says, that these new techniques offer the potential for us to breed poultry that is naturally resistant to avian flu, which is a major challenge, and some other issues that I will come on to.
Tracey Crouch (Chatham and Aylesford) (Con)
As the Secretary of State knows, I have long campaigned against the badger culls, so the idea that gene editing may improve disease resistance in livestock is something that I find really interesting and could be, as my hon. Friend put it, a win, win. However, the Secretary of State will also be very well aware that, with the Department’s view that this could drive animals to faster growth and higher yields, there is significant concern from animal welfare charities that this would exacerbate the severe welfare problems that have arisen through selective breeding for increased productivity. Can he give some reassurances to those animal welfare charities that we are not seeking to produce more eggs, bigger eggs, or in any way harming breeding animals?
George Eustice
My hon. Friend raises an important point. There is already some work going on to breed natural resistance and to select, for instance, dairy cattle that have a higher level of resistance to bovine tuberculosis, and these techniques will allow that to be progressed far faster.
On my hon. Friend’s wider point, we address that in the Bill, and I was going to come on to it. I have listened carefully to organisations such as Compassion in World Farming; that point was highlighted to me some years ago by its head of policy, Peter Stevenson. That is why we have put in some very specific safeguards to protect animal welfare, so that there can be an assessment before any authorisation is allowed. We do not want to have a situation where there could be more lameness in poultry, for instance, or other animal welfare concerns. There will be a dedicated committee to assess that.
Margaret Ferrier (Rutherglen and Hamilton West) (Ind)
Has the Secretary of State considered the impact that this Bill might have on public trust? People might be suspicious of GE food products. For those who are worried, what reassurance can be provided that genome editing will only be used where there are no other less invasive alternatives available?
George Eustice
I think consumers want to see fewer pesticides in their food, and technologies such as this open the door for us to achieve that. As part of the notification process that I will come on to describe, we will ensure that there is transparency and that any seed that is marketed is listed in a transparent way. The Food Standards Agency will also conduct a very thorough and comprehensive assessment of any food safety issues. I think that will give people the reassurance they need.
Returning to some other examples of crops, UK Research and Innovation funded a study that has identified promising sources of genetic resistance to virus yellows in sugar beet, a group of viruses that can cause severe yield losses of up to 50% and are at the heart of the controversy around the use of neonicotinoids in sugar beet. Introducing resistance to virus yellows will reduce the need for pesticides, boost our food security and reduce costs to our sugar beet producers.
With food security high on the agenda, we also have the ability to develop wheat that is more resilient to climate change, helping successfully to grow a crop that 2.5 billion people are dependent on globally. Researchers at the John Innes Centre in Norwich have used gene editing techniques to identify a key gene in wheat that can be used to introduce traits such as heat resilience, while maintaining high yields.
These technologies also have potential to improve the health and welfare of animals, as some of my hon. Friends have mentioned. Research in farmed animals is already leading to the development of animals that have increased resistance to some devastating diseases. For instance, the Roslin Institute and Genus have developed gene-edited pigs with natural resistance to porcine reproductive and respiratory syndrome, a disease that causes mortality and major welfare issues in pig populations globally.
I turn now to the contents of the Bill. It will focus on four key areas. First, we will remove precision-bred plants and animals from the regulatory requirements applicable to the environmental release and marketing of genetically modified organisms. That will remove the necessity of adhering to the onerous regulations imposed by the European Union for plants and animals that could also have been produced through traditional breeding. The Bill does that in part 1.
Caroline Lucas
The Secretary of State will know that section 20 of the Environment Act 2021 requires him to be able to affirm that this Bill does not weaken any existing environmental protections. Given that he has more or less just said that it precisely does, because it will weaken the EU legislation that we were following and will erode the existing regulatory system, how can he then sign section 20 in good faith?
George Eustice
As I have set out, as a point of science, the scientific community and the UK Government rejected the legal conclusion of the European Court of Justice. It is important to point out that that was based on an interpretation of the clauses in EU regulations, rather than on any coherent assessment of the scientific evidence. We will assess the scientific evidence, and it is on that basis that we are bringing the Bill forward.
The hon. Lady asks whether I can be confident that this will not undermine the environment, and I can. Indeed, I am confident that it will lead to a reduction in the use of pesticides, which is a key objective that she will share with Conservative Members. It could also lead to a reduction in the use of synthetic fertilisers—currently the primary contributor to greenhouse gas emissions from the agricultural sector.
Andrew Bridgen (North West Leicestershire) (Con)
What restrictions are there around the world on the agricultural products of this technology? Does the Secretary of State think that in the very near future, when the European Union appreciates the benefits that this can bring to agriculture, it may well change its mind on it?
George Eustice
My hon. Friend raises an important point. In fact, I was at the agrifood council when the European Court of Justice judgment came in 2018. Even countries that had some scepticism about genetically modified foods, such as Germany and France, were very concerned about that judgment. It is also the case, as he may well know, that the European Union itself is now consulting on a change to its own laws. The EU will be some years behind us, but it recognises that the ECJ judgment in 2018 was scientifically flawed. He asked what other countries around the world do. The vast majority of serious agricultural producers with the scientific expertise to assess these things treat gene editing and these precision breeding techniques as being distinct from genetically modified organisms.
Clause 1 of part 1 describes what a precision-bred organism is. Clause 2 establishes the scope of what is considered a plant and an animal for the purposes of the Bill. Part 2 introduces two simpler notification systems.
Ben Lake (Ceredigion) (PC)
On definitions, the Secretary of State may be aware that the British Veterinary Association has expressed some concern that perhaps the definitions have been broadened somewhat in the Bill—in particular, that organisms or techniques that would insert exogenous genetic material could be allowed under those definitions. Can he confirm whether that is indeed the case?
George Eustice
The Bill defines this quite tightly and lists what classes of animals are to be included. On some of these very specific technical issues, I am sure that hon. Members who have read clauses 1 and 2 will see that there are quite a lot of different processes, which we will all have to make sure that we learn a lot more about as the Bill progresses. I am sure that this will be discussed in great detail.
Sir Roger Gale (North Thanet) (Con)
There is no doubt that a lot of the Bill is potentially of huge advantage, particularly in terms of animal welfare. However, my right hon. Friend will be aware that concerns have been expressed that people should at least have the right to know what they are buying. Does he have any comments to make about food labelling in this respect?
George Eustice
There will be transparency in the sense that any authorised product will be listed. No marketing authorisation will be granted for the sale of any food unless it has been properly assessed. However, it is not currently our intention to have some kind of labelling requirement specifically for food, because a loaf of bread might have some of these crops going into it and others produced through other techniques. We do not currently, for instance, require people to label that a crop has been produced using an F1 hybrid technique such as an open pollination. That is the comparison that I would draw my right hon. Friend’s mind to.
Part 2 introduces two simpler notification systems—one for research and one for marketing purposes. Developers will have to submit information to DEFRA that will be published on a public register, and this will support consumer transparency. Clause 3 sets out the conditions under which a person may release a precision-bred organism in England. Clauses 4 and 5 set out the notification requirements for the release and marketing of a precision-bred organism. Clause 6 describes the application process for obtaining a precision-bred confirmation. This will ensure that each precision-bred organism is assessed on a case-by-case basis. Clause 7 sets out the requirement for there to be a report of the advisory committee, with further provisions in clauses 8 and 9 regarding the precision-bred confirmation and its revocation if necessary.
The Bill will not compromise animal welfare standards. As I said, it establishes a regulatory system to safeguard the welfare of precision-bred animals. This system is described in clauses 10 to 15. Clause 10 establishes that precision-bred animals will need to be authorised before they can be marketed. Clause 11 describes the application process. Clause 12 describes the involvement of an animal welfare advisory body. Clause 14 makes provision for regulations requiring information on the health and welfare of these animals once they have been placed on the market.
Finally, the Bill also makes provision to ensure that there will be no compromise whatever on food safety and that there will be a comprehensive assessment of the safety of any products placed on the market that result from precision-bred organisms.
Margaret Ferrier
I am keen to understand something. Although the territorial extent of the Bill’s provisions is rather limited, what consultation did the UK Government have with their Scottish counterparts? Scotland remains opposed to GE food products being sold there, but legally cannot prohibit it.
George Eustice
This is a devolved matter, as the hon. Lady says. The Scottish Government have taken a particular position, which is broadly that if the European Union changed its law, Scotland would change its law at that time, but not before, and it would appear that the Scottish Government do not want to move early on that. Of course, many of the leading international research institutes, such as the Roslin Institute and James Hutton, are world leaders in these technologies. They will probably be acutely disappointed if the Scottish Government do not take this opportunity to lead the world, rather than waiting and following the European Union.
Finally, part 3 of the Bill, in relation to an assessment of food safety, sets out the powers for the regulation of food and feed derived from precision-bred organisms and includes a new regulatory framework governing the placing on the market of these products, a public register and a monitoring and inspection regime.
In conclusion, it is more than 30 years since the current GMO legislation was passed. In that time, unnecessary and unscientific barriers imposed by the European Union have stalled the development of the agritech industry in the United Kingdom. Our legislation has not kept pace with our increased understanding of the safety and benefits of technologies such as gene editing. By removing these barriers, we will enable investment in these technologies, which have the potential to tackle some of the great challenges faced by the United Kingdom and the world today when it comes to producing food in an environmentally sustainable way. I therefore commend this Bill to the House.
Several hon. Members rose—
The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Jo Churchill)
I thank all hon. Members for their contributions, particularly my hon. Friends the Members for South Ribble (Katherine Fletcher), for York Outer (Julian Sturdy), for South Cambridgeshire (Anthony Browne), for North West Norfolk (James Wild) and for Banff and Buchan (David Duguid). I also thank the hon. Member for North Shropshire (Helen Morgan) and the Opposition for the constructive way they have leaned into this debate today. I would immediately say, “Yes, we need to work together on this.” I think the majority of those in this House see the huge opportunity we have here.
“The emergence of genome editing is a significant moment, as it represents a possible step change in introducing a new generation of potentially transformative biotechnologies into the food and farming system.”
Those are not my words; they are from the Nuffield report.
Ruth Edwards (Rushcliffe) (Con)
I welcome this Bill, which will hugely enhance our future food security. May I draw the Minister’s attention to pioneering new genetic editing techniques being developed at the University of Nottingham’s Sutton Bonington campus, and invite her to join me on a visit there to see that groundbreaking research in action?
Jo Churchill
I thank my hon. Friend very much. I believe my hon. Friend the Member for South Ribble is an alumna of that august institution, as indeed am I, so I would be delighted to visit it. That intervention raises a key point that, because of the limited time, I will address in a general sense.
We do have some of the finest institutions, and many of them are lodged in Scotland. The James Hutton Institute and the Roslin Institute are beyond good in this space. They need to be supported. They do not need to wait for others to follow. Our door is open. We want to get this right. We want to work with the hon. Member for Edinburgh North and Leith (Deidre Brock). Professor Colin Campbell of the James Hutton Institute has said that it is right. Professor Helen Sang from the Roslin Institute has given evidence to say that this is what we need. She is working on ensuring that we can beat avian flu, which attacks both animals kept inside barns and those kept outside.
We have the opportunity to improve animal welfare here, and I would like to address that point full on. Animal welfare is currently of a high standard in this country, and it is not true to say that this Bill will affect it. Our animals are protected by comprehensive and robust animal health welfare legislation, including the Animal Welfare Act 2006 and the Welfare of Farmed Animals (England) Regulations 2007, passed by Labour. These provisions help to reinforce the fact that the welfare of animals is a key priority, and it is simply not true to say that the Bill will lead to a diminution in those standards.
The Bill allows us to take the opportunities that have been presented to us through leaving the European Union. It is important to celebrate our country’s strengths at Rothamsted, James Hutton, John Innes and Roslin, all of which I have visited, and I hope to go to Aberystwyth soon. It is important that we move on this as a country. By encouraging greater research and development in the use of precision-breeding technologies, we are supporting that drive. Innovation is key to enhancing the sustainability and resilience of our agricultural systems by harnessing the benefits of precision breeding to eradicate disease, as we have discussed.
My hon. Friend the Member for North West Norfolk (James Wild) and my hon. Friend the Member for York Outer addressed the issue of section 3. The Bill provides the Food Standards Agency with an opportunity to build from scratch a tailor-made framework that is proportionate for the UK. This will allow swifter progress for businesses wishing to market precision-bred organisms while still ensuring the safety of our food.
I could not agree more that safety, transparency, proportionality, traceability and customer confidence is what we are building here. The EU is currently reviewing its systems and has acknowledged that its current system is not fit for purpose. I would indeed be happy to share that documentation, which is publicly available, with the hon. Member for Edinburgh North and Leith. It is important that we move ahead in this area, and our scientists, farmers and researchers all want us to do it. It is simply not true to say that this will allow multinationals and conglomerates to drive forward in this space. Actually, in the countries that have already driven PBOs into their system, we see democratisation, with a greater proportion of precision breeding patents being held by smaller and local businesses.
In response to the hon. Member for Cambridge (Daniel Zeichner) and the hon. Member for Brighton, Pavilion (Caroline Lucas), who is no longer in her place, I agree that food security is a top priority. We have taken account of the Nuffield report and public concerns, and we are constantly in dialogue with our stakeholders. On Monday, we met animal welfare stakeholders to talk about the declaration and how they can feed into that. I agree that consumers need clear labelling, but the FSA will authorise products for sale only if they present no risk to health and do not mislead customers.
As this technology brings no safety risk, labelling will not be required to indicate the methods used in breeding. It is unnecessary because, as has been repeatedly pointed out, it is the same as traditional breeding. The countries that are already in this space—Canada, Japan, the United States, Brazil and Argentina—do not do that. A public register will be available on gov.uk to ensure further traceability.
There is a great deal more that I could go into on the particular things that were brought up, but I want to finish by saying that this is a huge area of advantage. We need to go forward as a country making sure that we take our scientists with us, enhance our research and breeding practices, and enable consumer confidence. Ultimately the key aim of the Bill is to ensure that precision-bred plants, animals, food and feed products are regulated proportionately to their risk so that we can fully embrace the benefits and advantages of scientific progress that has been made over the past 30 years. The Bill is good news, and I commend it to the House.
Question put and agreed to.
Bill accordingly read a Second time.