Back British Farming Day Debate
Full Debate: Read Full DebateDaniel Zeichner
Main Page: Daniel Zeichner (Labour - Cambridge)Department Debates - View all Daniel Zeichner's debates with the Department for Environment, Food and Rural Affairs
(3 years, 2 months ago)
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It is a pleasure to serve with you in the chair, Ms Nokes. I congratulate the hon. Member for Stafford (Theo Clarke) on securing the debate and for a passionate and honest account. It will probably not be any help to her for me to say that it was a devasting critique of the Government’s position—a critique we heard from a number of others. I am grateful for the hon. Member for Devizes (Danny Kruger) for his kind words, and for unveiling the truth of the plan, which is the two-tier system that we all worry about.
It is a pleasure to speak on Back British Farming Day. We all thank the NFU for organising across the country, and in Westminster, and for putting the issues that farmers face at the top of the political agenda. As many Members have already said, today is an opportunity to celebrate all the incredible work done by farmers, farm workers and all those in the processing sectors who produce the best quality food in the world. We thank the key workers for all the work they did, and continue to do, to keep everyone fed during covid; the whole sector can be proud that fresh and affordable food continues to reach people across the country. Previous generations would have marvelled at that, and it should never be taken for granted.
This is why we are so committed to standing behind our farmers and food producers, with Labour’s campaign to buy, make and sell more across the UK. Today, as part of the plan, we are calling for public bodies to buy more British food all year round. Under a Labour Government, public bodies will be tasked with giving more contracts to British firms, and we will legislate to require them to report on how much they are buying from domestic sources with the taxpayer’s money. This is a genuinely ambitious plan to make sure the public sector helps support our British farmers. Frankly, it goes much further towards providing sufficient support to our food producers than the efforts of the current Government, who wheel out hollow gimmicks, such as the Cabinet Office switching from Dutch to English bacon for a couple of weeks during British Food Fortnight. We can do so much better than that. Our plan will assist the economy to recover from the pandemic, and help our British farmers and food producers, who need and deserve our support both now and in the years ahead.
Labour is committed to supporting food producers, whereas the actions of the current Government mean that, on Back British Farming Day, farmers are actually facing a perfect storm of uncertainty, dodgy trade deals, imminent cuts to support and, as we have heard, crippling labour shortages. It is not backing British farming to cut trade deals that undercut farmer’s livelihoods by leaving them vulnerable to overseas agricultural imports produced to lower standards—as was so well explained by my hon. Friend the Member for Bristol East (Kerry McCarthy).
No, I will not give way because I want to give the Minister plenty of time to answer these difficult questions.
We have heard a number of Conservative Members attempt to big up the Government’s shaky position on trade. I think that in their heart of hearts they know that no one trusts the Prime Minister on this. They know full well that the Australian trade deal has sold out British farming, just as it sold out the climate talks, and just as any future trade deals they make are likely to.
No, I am not going to. When the outlines of a possible deal were announced, it was Labour who stood firm with farmers and demanded that the Government did not compromise on our high environmental, animal welfare and food standards. That is what backing British farming really looks like.
Sold out on trade deals, and also sold out on basic support; it is not backing British farming to slash farm support and pretend that environmental payments will somehow fill the gap. This is just as we predicted in our lengthy debates on the Agriculture Bill, as some Members have already mentioned. With the clock ticking, the new payments are still in the process of being designed, tested and piloted, way behind schedule. We predicted that it would be hard—none of this stuff is easy.
The Minister and I have discussed this on many occasions, and she challenged me to go and see for myself. So, I did. I went on a summer tour to Yorkshire, to Northumbria, to Exmoor; I met those who were doing the trials, and I found brilliant, inspiring and lovely people working really hard. The lessons were clear; it is complicated. It is a good thing to do—I support ELM and the principle of rewarding farmers for environmental improvements—but these schemes are too complicated and inflexible.
The sustainable farming incentive was a panicky fix that might plug some of the gap for some, but in so doing, I was told on the ground, it also risks undermining ELM in some cases. The life support that has kept Britain farming for many decades is now on a timed exit. It will expire, and I feel it will take a good many British farmers with it. That is what I heard, not just from those pilots but from the other areas I visited—from farmers in Norfolk, Cambridgeshire and the midlands at the Great Yorkshire Show.
It is not just me saying this; it is farmers saying it. An excellent report published today by the National Audit Office shows that DEFRA has lost the trust of the farming industry, citing the low take-up of the new schemes. I exhort Members to look at an excellent paper produced by DEFRA last week, the “Farmer Opinion Tracker”. The very first figure, for the number who
“understand Defra’s vision for farming”,
shows that it was just 10% in 2019. Well, guess what? After two years of Government effort, it is now 5%. If it was not so serious, it would be funny. There is more in that report: 40% of farmers are
“not at all confident that their relationship with Defra and Defra agencies will develop positively in the future.”
So, there is not a lot of confidence.
These cuts in support will have profound consequences for rural areas. We calculate that rural England stands to lose more than £255 million this year as a result of the cut, putting as many as 9,500 jobs at risk, and that is in just one year, with a 5% cut. By 2024, it will be 50%. It is huge: not backing British farming—slashing British farming.
Then, to complete the hat trick, there are the labour shortages. We have heard a lot about that. It is not backing British farming to take out the pool of workers who not just farming, but the whole food system has depended on for years without a proper plan to achieve that transition. It is not just me saying that; listen to every voice across every sector. We know the problems, which are well documented: people not being able to get to Nando’s; the milkshakes at McDonald’s. We have heard about the crop pickers and the meat factory workers, as well as the lorry drivers, and about the huge pressure on vets.
I have to say, I am astonished that I have not heard anything from the Government Benches about what is happening on pig farms and poultry farms. It is Labour, it seems to me, now speaking for them, because the birds and pigs are packed up on—
There will be many more here after the next election from rural areas, and we will be supporting those people, because those birds and pigs on those farms are packed up, at risk of being destroyed if they cannot be kept in good welfare conditions.
The British Poultry Council warns that the labour crisis will lead to less British food being produced. The National Pig Association reckons that there are backlogs resulting in 85,000 extra pigs on farms across the UK, increasing by 15,000 a week. I spoke yesterday to the renowned Yorkshire pig farmer Richard Lister, who told me that people are on the brink of destroying animals on farms. People are understandably very distressed—to pick up the mental health issues raised by the hon. Member for Stafford. He says that this is one of the worst times he has ever known and he fears, as do many, that what we are actually doing is exporting our pig industry. It is really, really serious.
There is much more to be said, but time is short, so let me finish with some direct questions to the Minister, which I am sure she can answer. First question: where on earth is the trade and agriculture commission? It was used as bait to get the Bill through. Where is it? On food security, when will we get the first assessment, as discussed when we took the Agriculture Act 2020 through? It is due soon, surely. It was promised; when will it be with us?
Is someone from Government actually going to respond to Henry Dimbleby’s review? It was a huge piece of work, taking two years. It was called “The Plan”, in marked juxtaposition to lack of a plan from DEFRA. What is DEFRA’s plan? Will the Minister perhaps explain to us why the Prime Minister could not find time to talk to Henry Dimbleby? That was a really hard-worked report, with a range of people involved in presenting it, including the president of the National Farmers Union, Minette Batters. It tackles the key issues of the time, environmental degradation and the problems in our food system with obesity. Is it really of so little significance that the Prime Minister did not have time to talk to Henry Dimbleby?
In conclusion, given this catalogue of failure, it sticks in the craw when we see Government Members supporting the wheatsheaf, when British farming faces so many problems as a direct consequence of their own Government’s actions. It is not everybody: I know that many on the Government Benches have felt unease. Some were brave enough to stand up for farmers over the trade issues, but frankly it needed many more. The contrast is stark. Labour backs British farming, today and every day of the year. Unlike DEFRA, the Department that forgot rural affairs, we are committed to ensuring that rural issues are properly addressed, and there will be much more from us on that over the coming weeks. We back British farming, and we wear the wheatsheaf with pride.