Back British Farming Day

Chris Loder Excerpts

Wednesday 15th September 2021 Westminster Hall

[Chris Loder (West Dorset) (Con)]

It is a pleasure to speak in this debate, and to follow the hon. Member for Bristol East (Kerry McCarthy), who I know has much interest in this area. I should first like to declare that I am a farmer’s son in my home constituency of West Dorset. When we talk about hands on, I mean hands on in terms of calving cows the night before the general election, and I would like to think that I can offer some insights to the debate and to the House.

It is increasingly clear to me that we, in this House, need to step up to the plate, because our farmers, I am afraid, are under attack from all sides, whether it is the environmental lobby, those who believe in a vegan agenda or others. It gives me considerable cause for concern when it comes to farmers’ mental health, as my hon. Friend the Member for Stafford (Theo Clarke) mentioned in her opening speech. Whether it is environmental campaigners or not, we need to think about the supply chain, and about our supermarkets, because the thing that really concerns me is that our supermarkets are in a very dominant position. I do not share my hon. Friend’s view. I believe that they abuse that position with our farmers, and I think it is time we called them out for it.

The Groceries Code Adjudicator is, in my opinion, a complete waste of time. It does not do what it should do. Why is it that supermarkets such as Sainsbury’s can, on the back of a milk contract, threaten a farmer that if they do not provide or sell their cows to that supermarket they will tear up that milk contract? That is fundamentally unacceptable, and every one of us in this House should stand up and call it out for what it is. I encourage my hon. Friends and Opposition Members to support me in doing so.

We also need to bear in mind some of the things that have happened over the past year when it comes to animal welfare. No one in this House feels more strongly about animal welfare than I do. I appreciate the support, earlier this year and last year, from all Members of this House for my private Member’s Bill, now the Animal Welfare (Sentencing) Act 2021; however, we need to put the record straight on a few examples. Previously in debates in this House we, and I am afraid the Opposition particularly, have given the impression that animal welfare is substandard in this country, and that the Government have somehow given in on animal welfare standards. I remind the House that the Government have been very clear on our import standards, and I continually seek reassurances from Ministers that they will not be changed. For the record, that means that hormone-injected beef and chlorinated chicken will not be permitted in this country. I want to be crystal clear on that.

We should also call out those whom some of my farmers refer to as “environmental do-gooders”. By that I specifically mean those people who genuinely believe that it is better for the environment to eat an avocado that has been flown from 5,000 miles away to the breakfast table rather than some meat or produce that has come from around the corner. That is the sort of attack that our farmers are under, and I believe that we must stand up and push back on those things much more.

We have mentioned, and I am sure we will probably mention it a little more, the supply chain, which has been progressively under pressure over the past six months. We have seen the “best before” date of milk in the supermarket getting closer and closer to the day we buy it. Some people say that is a problem. I believe that it is the biggest and best opportunity that our farmers have had for a very long time, because it is putting pressure on a very centralised and commercialised supply chain that provides the supermarkets with considerable profit. Our farmers, including dairies in my constituency such as Hollis Mead, now sell their milk almost literally on the doorstep. They provide small shops with their milk, which is cheaper than if bought from the supermarket.

I am conscious of the time, Ms Nokes. I thank you once again, and I congratulate my hon. Friend the Member for Stafford on securing the debate. I would like to place on the record my continuing support for our farmers—not only in my constituency of West Dorset, but across the entire nation.

--- Later in debate ---

[John Nicolson]

I will pursue my point for a moment. Although the Prime Minister assured us that hormone-induced cattle will not come to the UK, we all remember he also promised at the last election not to increase taxes.

[Chris Loder]

May I just respectfully point out to the hon. Gentleman that what I said earlier still stands? The import standards for this country do not permit that. It is a matter of law, and if it ever changed there would be a vote taken in Parliament. Hormone-injected beef is not permitted to be imported into this country, and the same is to be said for chlorine-washed chicken.

[John Nicolson]

Let us see. Many of the assurances we were given on Brexit have proved very different in reality. Climate pledges were secretly dropped from the deal. Paris agreement temperature goals never made it into the final deal after pressure from the Australian Government. For 0.01% of GDP and to get a post-Brexit win, global Britain ditched essential climate change goals in the lead-up to the most important international climate summit in years.

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[Daniel Zeichner (Cambridge) (Lab)]

It is a pleasure to serve with you in the chair, Ms Nokes. I congratulate the hon. Member for Stafford (Theo Clarke) on securing the debate and for a passionate and honest account. It will probably not be any help to her for me to say that it was a devasting critique of the Government’s position—a critique we heard from a number of others. I am grateful for the hon. Member for Devizes (Danny Kruger) for his kind words, and for unveiling the truth of the plan, which is the two-tier system that we all worry about.

It is a pleasure to speak on Back British Farming Day. We all thank the NFU for organising across the country, and in Westminster, and for putting the issues that farmers face at the top of the political agenda. As many Members have already said, today is an opportunity to celebrate all the incredible work done by farmers, farm workers and all those in the processing sectors who produce the best quality food in the world. We thank the key workers for all the work they did, and continue to do, to keep everyone fed during covid; the whole sector can be proud that fresh and affordable food continues to reach people across the country. Previous generations would have marvelled at that, and it should never be taken for granted.

This is why we are so committed to standing behind our farmers and food producers, with Labour’s campaign to buy, make and sell more across the UK. Today, as part of the plan, we are calling for public bodies to buy more British food all year round. Under a Labour Government, public bodies will be tasked with giving more contracts to British firms, and we will legislate to require them to report on how much they are buying from domestic sources with the taxpayer’s money. This is a genuinely ambitious plan to make sure the public sector helps support our British farmers. Frankly, it goes much further towards providing sufficient support to our food producers than the efforts of the current Government, who wheel out hollow gimmicks, such as the Cabinet Office switching from Dutch to English bacon for a couple of weeks during British Food Fortnight. We can do so much better than that. Our plan will assist the economy to recover from the pandemic, and help our British farmers and food producers, who need and deserve our support both now and in the years ahead.

Labour is committed to supporting food producers, whereas the actions of the current Government mean that, on Back British Farming Day, farmers are actually facing a perfect storm of uncertainty, dodgy trade deals, imminent cuts to support and, as we have heard, crippling labour shortages. It is not backing British farming to cut trade deals that undercut farmer’s livelihoods by leaving them vulnerable to overseas agricultural imports produced to lower standards—as was so well explained by my hon. Friend the Member for Bristol East (Kerry McCarthy).

[Chris Loder]

Will the hon. Gentleman give way?

--- Later in debate ---

[Daniel Zeichner]

No, I am not going to. When the outlines of a possible deal were announced, it was Labour who stood firm with farmers and demanded that the Government did not compromise on our high environmental, animal welfare and food standards. That is what backing British farming really looks like.

Sold out on trade deals, and also sold out on basic support; it is not backing British farming to slash farm support and pretend that environmental payments will somehow fill the gap. This is just as we predicted in our lengthy debates on the Agriculture Bill, as some Members have already mentioned. With the clock ticking, the new payments are still in the process of being designed, tested and piloted, way behind schedule. We predicted that it would be hard—none of this stuff is easy.

The Minister and I have discussed this on many occasions, and she challenged me to go and see for myself. So, I did. I went on a summer tour to Yorkshire, to Northumbria, to Exmoor; I met those who were doing the trials, and I found brilliant, inspiring and lovely people working really hard. The lessons were clear; it is complicated. It is a good thing to do—I support ELM and the principle of rewarding farmers for environmental improvements—but these schemes are too complicated and inflexible.

The sustainable farming incentive was a panicky fix that might plug some of the gap for some, but in so doing, I was told on the ground, it also risks undermining ELM in some cases. The life support that has kept Britain farming for many decades is now on a timed exit. It will expire, and I feel it will take a good many British farmers with it. That is what I heard, not just from those pilots but from the other areas I visited—from farmers in Norfolk, Cambridgeshire and the midlands at the Great Yorkshire Show.

It is not just me saying this; it is farmers saying it. An excellent report published today by the National Audit Office shows that DEFRA has lost the trust of the farming industry, citing the low take-up of the new schemes. I exhort Members to look at an excellent paper produced by DEFRA last week, the “Farmer Opinion Tracker”. The very first figure, for the number who

“understand Defra’s vision for farming”,

shows that it was just 10% in 2019. Well, guess what? After two years of Government effort, it is now 5%. If it was not so serious, it would be funny. There is more in that report: 40% of farmers are

“not at all confident that their relationship with Defra and Defra agencies will develop positively in the future.”

So, there is not a lot of confidence.

These cuts in support will have profound consequences for rural areas. We calculate that rural England stands to lose more than £255 million this year as a result of the cut, putting as many as 9,500 jobs at risk, and that is in just one year, with a 5% cut. By 2024, it will be 50%. It is huge: not backing British farming—slashing British farming.

Then, to complete the hat trick, there are the labour shortages. We have heard a lot about that. It is not backing British farming to take out the pool of workers who not just farming, but the whole food system has depended on for years without a proper plan to achieve that transition. It is not just me saying that; listen to every voice across every sector. We know the problems, which are well documented: people not being able to get to Nando’s; the milkshakes at McDonald’s. We have heard about the crop pickers and the meat factory workers, as well as the lorry drivers, and about the huge pressure on vets.

I have to say, I am astonished that I have not heard anything from the Government Benches about what is happening on pig farms and poultry farms. It is Labour, it seems to me, now speaking for them, because the birds and pigs are packed up on—

[Chris Loder]

Where are the Labour Members?

[Daniel Zeichner]

There will be many more here after the next election from rural areas, and we will be supporting those people, because those birds and pigs on those farms are packed up, at risk of being destroyed if they cannot be kept in good welfare conditions.

The British Poultry Council warns that the labour crisis will lead to less British food being produced. The National Pig Association reckons that there are backlogs resulting in 85,000 extra pigs on farms across the UK, increasing by 15,000 a week. I spoke yesterday to the renowned Yorkshire pig farmer Richard Lister, who told me that people are on the brink of destroying animals on farms. People are understandably very distressed—to pick up the mental health issues raised by the hon. Member for Stafford. He says that this is one of the worst times he has ever known and he fears, as do many, that what we are actually doing is exporting our pig industry. It is really, really serious.

There is much more to be said, but time is short, so let me finish with some direct questions to the Minister, which I am sure she can answer. First question: where on earth is the trade and agriculture commission? It was used as bait to get the Bill through. Where is it? On food security, when will we get the first assessment, as discussed when we took the Agriculture Act 2020 through? It is due soon, surely. It was promised; when will it be with us?

Is someone from Government actually going to respond to Henry Dimbleby’s review? It was a huge piece of work, taking two years. It was called “The Plan”, in marked juxtaposition to lack of a plan from DEFRA. What is DEFRA’s plan? Will the Minister perhaps explain to us why the Prime Minister could not find time to talk to Henry Dimbleby? That was a really hard-worked report, with a range of people involved in presenting it, including the president of the National Farmers Union, Minette Batters. It tackles the key issues of the time, environmental degradation and the problems in our food system with obesity. Is it really of so little significance that the Prime Minister did not have time to talk to Henry Dimbleby?

In conclusion, given this catalogue of failure, it sticks in the craw when we see Government Members supporting the wheatsheaf, when British farming faces so many problems as a direct consequence of their own Government’s actions. It is not everybody: I know that many on the Government Benches have felt unease. Some were brave enough to stand up for farmers over the trade issues, but frankly it needed many more. The contrast is stark. Labour backs British farming, today and every day of the year. Unlike DEFRA, the Department that forgot rural affairs, we are committed to ensuring that rural issues are properly addressed, and there will be much more from us on that over the coming weeks. We back British farming, and we wear the wheatsheaf with pride.