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The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Victoria Prentis)
On Back British Farming Day, it is important that we thank all farmers for the delicious and nutritious food their businesses provide every day. On this side of the House, we will always back British farming.
I would like to start by thanking my hon. Friend the Member for Stafford (Theo Clarke) and congratulating her on becoming co-chair of the excellent all-party group on fruit, vegetable and horticulture. She has briefed me on the recent meeting she had with her local NFU. I know she enjoyed her local county show, and she is already encouraging me to go to the English Winter Fair in her constituency. I loved my hon. Friend’s idea of aisles for the British isles, and we will certainly continue to work closely with supermarkets, as we always do, to ensure that buying local and buying sustainable become the watchwords of the future.
Other hon. Members who were unable to speak today include yourself, Ms Nokes, who spoke to me this morning about Tom Allen, a pig farmer in your constituency. I would not want anybody to be under any illusions that Members on my side of the House do not regularly raise difficulties on behalf of their pig and poultry farmers. I will come on to labour very shortly.
My hon. Friend the Member for Brecon and Radnorshire (Fay Jones) is not only an excellent Parliamentary Private Secretary, but also a stalwart champion of farming. I was pleased to visit farmers in her constituency with her earlier this year, including a pig producer.
The hon. Member for Bristol East (Kerry McCarthy) was concerned about intensive animal farming; she has spoken about this subject often.
My hon. Friend the Member for West Dorset (Chris Loder) was concerned about fairness in the supply chain. We have, as my hon. Friend knows, done a great deal of work on the dairy supply chain, but possibly the time has come to begin thinking about fairness in the pork supply chain.
The hon. Member for Strangford (Jim Shannon) goes to work on two eggs, and long may that continue. I would like to reassure him and the hon. Member for Upper Bann (Carla Lockhart) that I met the Ulster Farmers’ Union at breakfast today, and we talked about labour.
My hon. Friend the Member for Meon Valley (Mrs Drummond) spoke passionately about English sparkling wine and woodland management and gave us a great tour of the farms and farm shops in her constituency.
My hon. Friend the Member for Totnes (Anthony Mangnall) has been watching Jeremy Clarkson, which does not surprise me at all. I would love to fill him in on the current position with the farming rules for water because some progress has been made in that difficult area of muck-spreading, something that Jeremy Clarkson writes very well about in The Sun today.
My hon. Friend the Member for Truro and Falmouth (Cherilyn Mackrory) and my hon. Friend the Member for St Ives (Derek Thomas), my south-west colleagues, talked extremely passionately about difficulties with daffodils. I can assure them that the Secretary of State is very well seized of this issue indeed.
My hon. Friend the Member for Aberconwy (Robin Millar) was understandably focused on livestock production and spoke lyrically about how actively managed grassland can be—and often is—a carbon sink. He also spoke, very importantly, about how the look of our countryside is the result of many generations of careful management.
My hon. Friend the Member for Devizes (Danny Kruger) covered both the corn laws and Roger Scruton with his paeon of praise for free trade and agriculture. He is rightly concerned about two-tier food, which is something we all need to talk about a great deal. It was good to hear about Peter Lemon and his Southern Streams project. That is absolutely the sort of project we will aim to encourage and promote with our future agricultural subsidy support.
Labour shortages are undoubtedly a great challenge in agriculture. They always have been. I grew up on a plum farm and our Secretary of State grew up on a strawberry farm. We had an interesting collection of people picking our plums when I was a child, including me. It has been made more difficult by the extraordinary disruption of the pandemic and, of course, changes in immigration law to which people have to adjust. It has to be said that the work is temporary and the work is hard, but it is definitely not low paid, which is an important message to get out.
We in DEFRA are working extremely hard to address this problem. We have extended the seasonal workers pilot. We have 30,000 visas for both EU and non-EU citizens this year. We will work across Government to see if that can be extended again, as it has in previous years—this is not new. We also have people with pre-settled and settled status, many of whom sadly went home for the pandemic and have not come back. We are leading a review into automation, which will conclude in the next couple of months. The ultimate aim must be to reduce our complete reliance on migrant labour, if we are to have a sustainable labour force. That is a cross-Government piece of work that has to be supported by the Department for Work and Pensions, going into the future, and we are working hard on that. I do not shy away from how difficult that challenge is, nor would I pretend it is entirely new.
On global competition and trade—
Victoria Prentis
I will not; I have a lot to get through, I am afraid. It is important that we do not view our trade policy as a race to the bottom. We have extremely high standards in this country, not least on animal welfare, which I for one am determined to promote. I have rehearsed many times before—and will not go into now—the various tools in our toolbox for protecting standards. I draw attention to one new piece of work, which is our consultation on labelling. The more we can encourage people to be aware of the food that they eat, the better. My hon. Friend the Member for Truro and Falmouth touched on that with her remarks on insurance schemes.
I am pleased to announce that we are increasing our range of agrifood counsellors to help break into new export markets. We have two at the moment, in China and the UAE. They work with a large team of people in the embassies who promote food and drink. They are experts who work in a granular and technical way to break open new markets and help our traders to export abroad. The NFU has called for that for some time and I am pleased we have got that through and that it will help our traders.
Regarding Henry Dimbleby, of course we will respond as a Government. Nothing has changed; I have always said it will be a six-month process and we are working hard; I work on it every day. We are aiming for the end of the year, as we always have been. Food security was always promised in December, and the report will come in December, as it has to. Nothing has changed on that.
On future farming, this is a seven-year transition. It is challenging. We are transforming the way that those who farm are supported in this country. That is a major benefit of Brexit. I am off to the G20 after this debate to tell them what we are doing on sustainable agriculture. They are very excited and interested in the progress we have made. These are the biggest changes to the sector in more than 50 years. We will no longer pay people for the size of their farm. We will pay them to promote environmental and health and welfare outcomes.
The schemes are being rolled out, as we know. Yes, it is difficult; yes, it is challenging; yes, there have been calls for more information. Now there are calls that there has been too much information and it is all too complicated. No, we will not get it all right at once. This is iterative; we are working with thousands of farmers to pilot and test. Nevertheless, I am sure that the vision is there. At the end of a five to seven-year period, British agriculture will be in a much stronger place, to argue, if it needs to, for Government help on exports and for support to promote environmental outcomes. I am determined to leave it in a strong shape.
I will conclude, as I want to leave my hon. Friend the Member for Stafford a few minutes. We are in a significant period of change for British farmers. The first sustainable farming incentive agreements will start in November. We have an exciting story to tell. It is difficult but, if we get it right, the prize is enormous. We, as farmers, are always at the mercy of the weather. We can demand that the Government provide a decent system of support to back and encourage us. As we think today about the great work done by British farmers this year, showcased by Jeremy Clarkson, not so far from my farm, I hope we realise that British farmers are worth backing and supporting. We on this side of the Chamber will always ensure that that happens.