Food Labelling Regulations (Amendment) Bill
Christopher Chope Excerpts(13 years, 7 months ago)
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Mr David Nuttall (Bury North) (Con)
I will be brief because I am sure that the House wants to hear from the Minister. I begin by declaring an interest: I have eaten both crocodile and kangaroo meat at various times in my life and I am still here to tell the tale. I am particularly grateful to my hon. Friend the Member for North East Somerset (Jacob Rees-Mogg), who reassured me that I had not offended my faith—I did not think that I had—on the many occasions that I shared halal meat with my many Muslim friends.
Not only the Germans are capable of producing spicy sausages. My butcher in the village where I live, Tottington, produces a “Hot Totty” sausage, which is delicious and spicy.
I find myself in what some people might consider an unusual position, although I do not think it is, in that I wholly support the Bill and its aim of introducing honesty in food labelling. That objective was clearly stated in the Conservative manifesto at the general election:
“We will introduce honesty in food labelling.”
Not only that, those very words are repeated in the “Programme for Government”, which states:
“We will introduce honesty in food labelling so that consumers can be confident about where their food comes from”.
That is the aim of the sensible Bill.
The British public want to be sure, when they go to their local butcher to buy meat, that the animal was born and reared in this country; that it was fed British grass in Britain. When they see the flag or the symbol, they do not want to be misled. They want to be assured that the meat is genuinely British.
I am reassured about my view of the Bill because one of its sponsors is my hon. Friend the Member for Broadland (Mr Simpson), no less, Parliamentary Private Secretary to the Foreign Secretary. I am therefore in good company in believing that the Bill’s aims are entirely laudable.
As with so many good ideas that the House wants to promote, however, the problem is Europe and Brussels. That was mentioned by my right hon. Friend—sorry, my hon. Friend the Member for North East Somerset; I am sure he will soon be “right honourable”. No matter how much we pontificate today about what a good idea the Bill is, food labelling is, sadly, tackled through EU legislation. In my view, that is no reason for not trying to change the regulations, if we are so minded. I am not one for introducing more and more rules and regulations—far from it. I believe that we should have as little regulation as possible. However, when it comes to food, the British people are entitled to know what is in it and where it comes from.
I am not talking about imposing new regulations and extra burdensome bureaucracy, because the rules already exist. Food must be labelled under existing labelling rules. In January 2010, the Food Standards Agency produced a report on “country of origin” labelling. Its main findings were that consumers were aware of “country of origin” labels, although that was perhaps not their main concern. It found that meat products were the food types that consumers would most like to be labelled clearly. The Bill therefore hits the nail on the head and deals with the British public’s concern.
Mr Christopher Chope (Christchurch) (Con)
We know that the Bill is supported by the Prime Minister, so does my hon. Friend agree that it would be a good idea to get the Minister’s comments on the record, in the hope that it can go into Committee?
Mr Nuttall
I certainly agree with my hon. Friend, which is why I do not wish to continue my remarks for too long this afternoon. The whole House will benefit from hearing the Minister’s comments on the Bill, and the Government’s view of how we should deal with what is, in fact, a very simple matter. It can be summed up simply: we want to give the British public honesty in labelling, which is what Conservatives said we would do in our manifesto, what millions of British people voted for, and what was agreed in the coalition document, under which Government Members now operate.
For all those reasons—there is much to commend the idea of honesty in food labelling—it is about time that such a Bill received Second Reading. My hon. Friend the Member for South Norfolk (Mr Bacon) is to be commended for his determination and perseverance in introducing such Bills so many times. The fact that he has done so proves that the measure is worth while, and I wholly commend it to the House. I hope it receives widespread support, and look forward to hearing from the Minister.
Oral Answers to Questions
Christopher Chope Excerpts(13 years, 9 months ago)
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Richard Benyon
I can assure the hon. Gentleman that I am working very closely with Home Office colleagues on their consultation on the new border regime. I have visited the animal reception centre at Heathrow and seen the expertise there, and we want to keep that skill base active across the country.
Mr Christopher Chope (Christchurch) (Con)
T1. If she will make a statement on her departmental responsibilities.
The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)
My Department takes responsibility for safeguarding the environment, supporting farmers and strengthening the green economy. In that context, I am sure that Members of all parties will join me in welcoming the publication of Foresight’s latest report, “Global Food and Farming Futures”. That excellent body of work, co-funded by my Department, is a searching and rigorous assessment of the global food challenges between now and 2050, and I urge all Members to read it.
Mr Chope
Why can my right hon. Friend not give an unequivocal guarantee that in any sale of Forestry Commission land, existing public rights of access will be maintained exactly as they are at the moment, whether on or foot, by bicycle or on horseback? The failure of her colleague in the other place to give an unequivocal answer to that question yesterday has increased, not allayed, public suspicion on that subject.
Mrs Spelman
The Minister of State, my right hon. Friend the Member for South East Cambridgeshire (Mr Paice), gave precisely that undertaking in the debate last night, and I believe that he has reiterated it today.
Sustainable Livestock Bill
Christopher Chope Excerpts(13 years, 11 months ago)
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Robert Flello
The hon. Gentleman raises an interesting point, and that is just the sort of thing that we should discuss in Committee, if the Bill receives its Second Reading today.
The claims over the past decade of abundant food and EU food mountains have now switched to the familiar cry that we need to double food supply in the next 10 years or so, yet how can such an increased reliance on oil help with food security? A dairy farmer in Whitmore, near my constituency, who is leading the way on sustainable livestock farming, put it simply. He said that it is now the job of dairy farmers to turn oil into milk. However, he sees his role as trying to produce high volumes of milk with minimal oil, and that is the sustainable, food-secure route. He does it by using natural pasture and clovers.
If we really need to increase food production, why are we feeding cereals to animals? It is very inefficient. It takes around 20 kg of cereal to produce just 1 kg of edible beef. That is not food-secure. Some 58% of EU cereal production is used in animal feeds, and that is supplemented by the 33 million tonnes of soya imported each year. How is that food-secure?
Mr Christopher Chope (Christchurch) (Con)
Is there not a more important issue, in that much of the soya is not even kept in the food chain, but is used for making oil and for burning?
Robert Flello
I am grateful to the hon. Gentleman for his intervention, and again, those are the issues that we really need to tease out in Committee.
The purpose of my Bill is not, contrary to what some have suggested, to add to the bureaucratic burden on farmers; that is nonsense. No one will find anything in the Bill that does that. Quite the opposite; the Bill says that the Secretary of State will have an obligation to ensure that British farmers are kept in their jobs.
Mr Chope
Does my hon. Friend share my concern that one of the big problems is that the Bill has been oversold to our constituents, who have been writing to us saying that if it were passed into law, we would save the rain forest, do away with all large livestock intensive production, reduce the amount of meat eating and so on? None of those things will actually be achieved by the Bill. Can my hon. Friend confirm that?
Mr Nuttall
I thank my hon. Friend for that point. It seems to me that there are many groups—and I will mention this later—who have supported the Bill and led their supporters to believe that it will bring about what they have been campaigning for. However, if any of their supporters had actually been sent a copy of the Bill, I fear that they would be very sadly disappointed, because it is silent on the specifics of those campaigns.
Mr Nuttall
I agree. My hon. Friend is right. Many people are concerned about that. They can already support organic farming by buying organic products. That is the way forward. I would like to see the problem resolved by organisations promoting organic foodstuffs and by individuals choosing to support, of their own free will, organic farmers and buying organic products. To try and achieve those aims by putting on the statute book legislation such as the Bill before us is not the way forward.
Mr Chope
Does my hon. Friend agree that the issue goes further than that? Many people who support intensive livestock farming argue that it will help to save the planet by reducing the amount of methane going into the atmosphere. The Bill could be used as an argument in support of intensive livestock culturing.
Mr Nuttall
My hon. Friend makes a good point. I am sure he will want to expand on it later in the debate.
My concern about the Bill is that it will not achieve what it seeks to do and that, by passing it, all we will have achieved is to put yet another piece of legislation on the statute book imposing a new raft of obligations on the Secretary of State. The effect of those obligations will be that the Secretary of State has no alternative but to increase the number of rules and the amount of regulation imposed on our nation’s farmers.
Mr Chope
Taking up the Minister’s point about pigs, does my hon. Friend agree that there is another inherent contradiction in the Bill? Many people would regard the rearing of outdoor pigs on the landscape, with the attendant corrugated iron sheds, as more damaging to the landscape than intensively rearing pigs in a smaller area.
Mr Nuttall
My hon. Friend makes a very good point. There are a number of apparent contradictions in the idea that the traditional—I think the phrase used in farming is “more extensive”—methods will result in any saving or extra protection of the environment. For example, a farmer has to drive to reach the flocks of sheep that are tended on the uplands, but if they are all in one place that is much more environmentally sound.
Mr Nuttall
My hon. Friend reads out that list, and I accept that those organisations no doubt support the Bill. However, I wonder what they have been told the Bill seeks to do, because I suspect that if they had actually looked at it they might have been somewhat surprised by its content. It is probably easier to get people to say that they support a Bill if one tells them that it is going to do something that perhaps it is not going to do.
Of course, the one group who will be more directly affected by the Bill than any other is our nation’s farmers. It is worth noting what the president of the National Farmers Union has said about it. In a press release issued the day after it had been published, he said:
“First and foremost, this Bill represents policy aspiration, not law.
I believe the UK government, present or future, should be free to develop its policy on the sustainability of the food and farming sector, working in partnership with industry and other interested organisations, as it sees fit. While the aspirations of this Bill are admirable, they are unsuited to legislation.
I remain convinced there are better ways of improving farming’s environmental impact, primarily by seeing through the voluntary and industry-led initiatives that are already underway rather than by adding further burdensome regulation.”
As far as I can see, and as we have heard this morning, one of the primary reasons why the Bill has been introduced is the belief of some that farmers in this country are too reliant on feeding their livestock with animal feed based on soya imported from abroad. I appreciate that there is concern about the destruction of the south American rain forest for the purpose of growing soya crops, but that problem is already being dealt with. Farmers have taken steps to encourage the sustainable production of soya in Brazil through the feed materials assurance scheme, or FEMAS. The UK imported 2.2 million tonnes of soya in 2009, mostly from south America, although it should be noted that not all of it was used in animal feed. Some was used in consumer foods such as vegetable oil. Already, about 1 million tonnes of UK imports from Brazil are certified under the FEMAS production module, which not only covers deforestation but ensures compliance with social legislation.
Soya is an important source of protein for livestock production in the UK, although its exact share of the livestock diet varies from as low as 3% for ruminants, through to 10% for pigs and up to 30% for broilers. Those involved in the farming industry have already agreed that the supply of responsibly sourced soya should be expanded by supporting schemes that can properly certify it as having been grown in compliance with sustainable principles, including environmental responsibility, responsible labour conditions and good agricultural practice.
Just in case clause 1 would not generate enough red tape, clause 2 would impose yet another duty on the Secretary of State—a duty to publish targets and report regularly on what progress had been made in achieving them. Subsection (1) would force the Secretary of State to publish the steps that were to be taken to show compliance with clause 1, including a set of indicators showing how progress would be measured. I would not like to venture a view as to whether an indicator is the same as a milestone, or even an horizon, but whatever they are, subsection (2) would require the Secretary of State, having published them, also to publish and update information about what progress has actually been made in meeting those targets. Those progress reports must include an explanation of the actual measures taken to achieve progress, and a comparison against the indicators. It sounds like a civil servant’s dream—new plans, new targets, more indicators, more progress reports.
If all that were not enough to keep the Secretary of State on track, there is a specific requirement in clause 2(4) for an “overall review of progress” to be published every two years. Fortunately, for the sake of all those rain forests that the Bill is intended to protect, subsection (5) specifically allows that the plethora of indicators, progress reports, updates, explanations, comparisons and reviews may be in electronic or hard-copy form. I sincerely hope that they would appear only in electronic form.
It seems reasonable to assume that having gone to such great lengths to spell out the duties and obligations on the Secretary of State, the Bill should contain some pretty blood-curdling consequences for failure to comply with its provisions. In fact, it is completely silent in that regard. Not a single sanction. There are no sanctions, no remedies, nothing. I could suggest that that is because the Bill contains so many vague terms and contentious definitions that any sanction would be effectively unenforceable.
I believe that the view of those who support the Bill is that remedy would be by way of judicial review. I can see the lawyers rubbing their hands with glee already. Day upon day would be spent in the High Court determining what actually constituted research into sustainable livestock practices, or perhaps whether the explanation provided under clause 2(3) was comprehensive enough. The list of potential areas of litigation would, I submit, be virtually endless. I argue that the Bill, which fails to include any remedy or sanction, is bad law. Surely it is the task of this House, and of their lordships in the other place, to determine the appropriate remedy for failure to comply with a law that we put on the statute book. We should not simply leave it up to the courts.
As was mentioned, perhaps one of the most worrying aspects of the Bill is the effect that it would have on public expenditure. As the House will note, it places onerous duties on the Secretary of State to consider numerous matters covering not only every aspect of farming but other matters. They include the provision of public information, food labelling, research, the reduction and disposal of food waste, and extending the nature of the negotiations that we carry on with other countries. It also includes a duty to consult a very wide range of expert individuals and organisations, not just on those matters but on others such as food retailing, the production of animal foodstuffs, climate change, biodiversity, the effects on human health of eating produce from livestock and animal health and welfare. Then, as we have just heard, there are all the progress reports that the Secretary of State must prepare and publish.
There can be no doubt at all that those tasks will be very time-consuming, and time costs money. The need to engage expert consultants in at least seven different areas will not be cheap, and it is fair and reasonable to assume that those experts will charge for the benefit of providing their expert opinion. Even if they all provided a lot of free advice, a raft of new civil servants would be required to meet the new obligations.
Nowhere in the explanatory notes is there any assessment of what all that will cost. Exactly what is the assessment of how many new staff will be needed? What will be the start-up costs to establish the new regulatory framework? What will be the cost of providing new offices and equipment? All that at a time when the Government are trying to reduce the level of bureaucracy and administration.
Mr Nuttall
My hon. Friend is absolutely right. Clause 4 makes provision for the costs of the Bill to be met by Parliament, but as I said, there is no indication of what those costs are. If we pass the Bill, we will effectively sign a blank cheque. I would be interested to know what discussions, if any, the promoter of the Bill has had with Her Majesty’s Treasury about whether any funds are available to meet the wide-ranging list of new obligations to be imposed on the Secretary of State.
Before I move on to my conclusion, I should add that the Bill covers only England and Wales, and does not extend to Scotland or Northern Ireland. It will be for the devolved Administrations to deal with the matter in those areas.
Mr Chope
My hon. Friend mentioned the fact that the interpretation clause refers to
“the United Kingdom and overseas”,
but he also said that the Bill applies only to England and Wales. Is there not some inconsistency there? How will the Bill be able to deal with issues in Scotland and Northern Ireland if it applies only to England and Wales?
Mr Nuttall
My hon. Friend raises an interesting point, which I must admit I had not noted. It is indeed remarkable that the Bill refers at a number of points to the United Kingdom as the area that the Secretary of State must consider. Clause 1(4) refers to the
“meat consumed in the United Kingdom”.
Clause 3(b) refers to the need to
“prevent biodiversity loss in the United Kingdom”.
Clause 3(a) refers to the need to
“address climate change in the United Kingdom”.
If one is to believe clause 5, all of that would be outside the scope of the Bill to a large extent. There is a clearly a problem, and I would be interested to hear how the Bill’s promoter expects it to be dealt with.
In conclusion, I submit that the Bill is at best premature.
Sarah Newton
I am happy to agree with my hon. Friend, and that point was ably demonstrated by my hon. Friend the Member for Banbury, with his considerable experience of farming and farming practices around the world, and our important role in helping developing countries to develop in a sustainable way. It is vital that we proceed in the way suggested and I am sure that we will hear from the Minister about the considerable lengths to which the Government will go to achieve that.
Mr Chope
As my hon. Friend knows, I spent quite a lot of my childhood in the wonderful constituency that she has the privilege of representing. In that constituency there is a big problem of bovine TB. Does she think that keeping cattle in sheds might be a way to prevent cattle from being affected by bovine TB, thereby avoiding the enormous waste that is involved in the slaughter of cattle that are affected?
Sarah Newton
I thank my hon. Friend for his kind words about what is, indeed, a very beautiful constituency. It is my great privilege and honour to represent it. As he rightly points out, we are particularly blighted by bovine TB in Cornwall; it is a real hot spot. There is no doubt that for a long period farmers in my constituency have suffered when tackling that disease, which is absolutely appalling not only for badgers, but for the cattle that it infects. Sadly, because of the lack of action taken by the previous Government, bovine TB has spread to other livestock in Cornwall, including pigs, which are farmed in a free-range way. It is a huge problem. I am, however, confident that the measures that the new coalition Government are taking, by building up an evidence base with the widespread consultation of all concerned, will come up with a range of solutions that can be urgently implemented to reduce that terrible disease in the new year.
Mr William Bain (Glasgow North East) (Lab)
I congratulate my hon. Friend the Member for Stoke-on-Trent South (Robert Flello) on speaking with such eloquence, authority and relative brevity to this important private Member’s Bill, on which he has worked so assiduously, and I commend those other hon. Members who have participated: the hon. Members for Bury North (Mr Nuttall), for North Antrim (Ian Paisley), for Banbury (Tony Baldry), for Carmarthen West and South Pembrokeshire (Simon Hart) and for Truro and Falmouth (Sarah Newton). They have provided extensive initial scrutiny of the proposals.
Agriculture is one of the most significant parts of the UK economy. It directly employs 534,000 people and contributes £7.1 billion directly to the UK economy each year, with the agri-food sector constituting almost 6.7% of economic output. It is increasingly recognised that farmland has a wider role than simply agricultural production. In particular, it has a role in water protection and in sustaining landscapes and habitats that are rich in biodiversity.
Globally, as the “Food 2030” study by the previous Government made clear, world population growth of between 2 billion to 3 billion in the next four decades will necessitate increased global food production, but that must be sustainable.
Mr Bain
Not at all, because I have farmland at the northernmost tip of my constituency, so I am aware of precisely the issues that Members from English, Welsh and Northern Irish constituencies have discussed today.
The Bill points to a future of greater food security and more effective further action on reducing global greenhouse gas emissions. Agriculture accounts for 14% of global greenhouse emissions, and in 2006 the food supply chain was responsible for 160 million tonnes of CO2-equivalent emissions: one third came from primary production; a further third came from manufacturing, distribution and the sale of food; and a final third came from household food emissions and emissions embedded in imported food. Just as every other part of our economy is making its contribution to tackling climate change by reducing emissions by 34% by 2020 and by 80% by 2050, so too must agriculture. Currently, under the low-carbon transition plan, agriculture in England has an emissions reduction target of 3 million tonnes by 2020.
One key concern that has been raised is the use of soya in animal feed as a source of protein and for the generation of certain biofuels. In some parts of the world, such as Brazil, soya production has become connected with deforestation and environmental damage, amounting to almost 80% of Brazil’s greenhouse gas emissions. Friends of the Earth pointed out in its recent analysis that global soya bean production increased by 4.6% annually from 1961 until 2007 and reached an average annual production of 217.6 million tonnes between 2005 and 2007. World production of soya beans is predicted to increase by 2.2% annually to 371.3 million tonnes by 2030.
Let me pay tribute to the work that the English pig industry is doing to promote the sustainable and seasonable sourcing of products, cut the use of imported soya in animal feed and encourage the development of sustainable soya production in Brazil through FEMAS, the feed materials assurance scheme that the hon. Member for Bury North (Mr Nuttall) referred to, and other initiatives. The Bill provides an excellent opportunity to assess how agriculture can further maximise its role in the vital function of reducing greenhouse gas.
The market for meat is increasing in other continents. In 1985, the average Chinese consumer ate 20 kg of meat a year; now he or she eats more than 50 kg a year. In developing countries as a whole, the demand for meat has doubled since 1980. As the 2009 UN Food and Agriculture Organisation report on the state of food and agriculture says, between 1980 and 2007, China increased its production of meat more than sixfold. Today it accounts for nearly 50% of meat production in developing countries and 31% of world production.
Brazil expanded meat production by a factor of almost four, and now contributes 11% of developing country meat production and 7% of global production. But agriculture also has a central role in driving an increase in global economic growth, food security and poverty reduction. According to the FAO report, agricultural productivity growth has positive effects for the poor in three areas: lower prices for consumers; higher incomes for producers; and growth multiplier effects through the rest of the economy, as demand for other goods and services increases. The 2009 FAO report also establishes that agricultural growth reduces poverty more strongly than growth in other sectors.
Recent research by Julian Alston, published by the OECD, has found that the world has benefited greatly from productivity growth in agriculture, a substantial amount of which has been enabled by technological change resulting from public and private investments in agricultural research and development, although he encourages countries to increase their levels of investment in such R and D. But that poses a clear question: what policy changes must be made to ensure sustainable growth? The FAO’s agriculture and commodity prices report of last year found that in June 2008, the prices of basic foods on international markets reached their highest levels for 30 years, threatening the food security of the poor worldwide. In 2007 and 2008, mainly because of high food prices, an additional 115 million people were pushed into chronic hunger. Since then, although prices have declined, they are still high by recent historical standards.
Last December, to enhance the role that agriculture plays in reducing climate change, my right hon. Friend the Member for Leeds Central (Hilary Benn), then Secretary of State for Environment, Food and Rural Affairs, sought to increase international co-operation, collaboration and investment in public and private research by confirming our participation in the Global Research Alliance on Agricultural Greenhouse Gases at the climate change summit in Copenhagen.
How does the Bill meet the challenges of increasing food production sustainably but in ways that protect our environment? Clause 1 sets down a statutory duty for the Secretary of State to ensure the sustainability of the livestock industry with reference to factors including public procurement, appropriate public information and labelling, the support of research into sustainable practices, and a reduction in the amount of food waste, as well as finding suitable means for disposing of it. The Secretary of State would also have a duty to consult appropriate stakeholders on livestock farming, technologies, production and processing, environmental impacts, consumer attitudes and animal health and welfare. Clause 1 appears to strike a balance between enhancing growth and protecting our environment, and it would allow the Secretary of State, in devising policy, to create such a balance.
Clause 2 would create a further duty for the Secretary of State to publish the indicators against which progress on sustainability can be measured, with the use of two-yearly reviews. Such an approach, with the Secretary of State accountable for that report in this House, would increase the accountability that she will have in relation to food security and reducing greenhouse gas emissions.
The Minister of State, Department for Environment, Food and Rural Affairs (Mr James Paice)
May I start by reminding the House of my interests, as declared in the register?
I congratulate the hon. Member for Stoke-on-Trent South (Robert Flello) on drawing second place, I believe, in the ballot. Many of us have been in the House far longer and have never got on the list at all, and there is always an element of envy when people manage to get a high place on it in their very first Parliament.
As the hon. Member for Glasgow North East (Mr Bain) said, the Bill provides the opportunity for a hugely important debate. I hope the House will forgive me if I spend some time going through a number of related matters and explaining what the Government are already undertaking. Before doing so, may I congratulate the hon. Gentleman on what I believe is his first speech at the Dispatch Box? He will forgive me if I am mistaken, but it is certainly the first one opposite me. He made a very good speech, and I agreed with virtually everything he said, which will probably finish his political career completely. The exception was his brave effort to say that the Bill would help. I could see an element of fence-sitting there—I hope it was not too painful.
The hon. Gentleman rightly referred to the importance of agriculture as an industry and to the increasing world demand for food. He clearly agreed with a number of my hon. Friends, who have said that simply pushing for less meat-eating is not the way forward, given the increased demand elsewhere. He rightly said that agricultural growth was the best form of economic growth in poorer countries, and mentioned the 20% fall in agricultural emissions, which is considerably better than in many other sectors. Those were all good points on which I support him entirely. I hope he will forgive me if I chide him slightly by asking why, if the Opposition are so supportive of the Bill, the Labour Government opposed it when it was presented by my then hon. Friend Peter Ainsworth. No doubt they are learning by their mistakes, for which we must all be grateful.
This has been a good debate, and none of us could argue that the sustainability of the UK livestock system is of anything but prime importance to everybody. It has, however, given rise to a number of what I can only call myths and misunderstandings about today’s livestock industry. For a start, there has been a lot of talk about large-scale dairy enterprises. The hon. Member for Bristol East (Kerry McCarthy) referred to my remarks at a previous Environment, Food and Rural Affairs Question Time. I am grateful that she remembers them five weeks after I made them—that does not happen very often, so I will bask in the reflected glory. When we discuss the matter, we need to know certain facts. It is not for the Government to be for or against large-scale dairies, and the particular case in question is subject to a planning application, but I hope that the debate can be held on the basis of facts.
The reality is that the animals at the proposed 8,000-unit diary will still be fed largely on roughage, as are all ruminants. The fact is that ruminants—cattle and sheep—cannot survive on all-cereal diets, because their digestive systems cannot cope. They must have silage, grass, hay or something similar as a substantial part of their diet. The difference with the proposition at Nocton is that the grass or silage will be brought to the animals; they will not go out to it, although they will still be on it.
Someone referred to the NFU briefing, and the reality is that ruminant diets contain on average only about 3% soya bean. The fact that a dairy unit is large does not mean that it will use any more soya per cow than a small dairy unit. As I said in my intervention, the vast bulk of soya feeding, and indeed grain feeding, goes on in the pig and poultry sectors, where the livestock cannot live on anything else. Pigs will eat a bit of grass, but they cannot extract the nutrients from it, and poultry, of course, feed on seeds—hence their diet of grain, nuts and things like that, certainly in the wild. If we try to curtail the use of soya or grain, it is the intensive white-meat sector—the pig and poultry sectors—that will be most affected.
As a number of colleagues have said, the livestock sector accounts for more than half the £20 billion gross output of UK agriculture as a whole. That primary production is part of the biggest manufacturing industry in this country. The hon. Member for North Antrim (Ian Paisley) is no longer in the Chamber, but he made a pertinent point about the importance of domestic food production. He referred to high-quality, traceable and nutritious food. The word “traceable” is one we must spend a moment on, because the more food that comes from abroad, the harder the challenge of ensuring traceability becomes. As we all know, traceability is critical to food safety and production standards.
The food manufacturing industry employs almost 400,000 people and contributes £20 billon in gross value added. Unless our farming industry produces the raw materials for that industry, we will lose that manufacturing sector as well as our farming sector.
As several hon. Members on both sides of the debate have said, the contribution made by farming is about much more than simply food; it is about creating and maintaining our landscapes and our biodiversity, as well as about our food security. Indeed, it is also about the viability of many of our rural communities, because more remote communities tend to be in areas where livestock is the only form of production possible.
I want to re-emphasise a point that I made earlier, because there is a belief on both sides of the House that if we stopped importing soya, all the stock would somehow go out on to grass and we could return to the chocolate-box days when there were cows in every field. That is not the reality. Cattle is not the sector where the majority of grain and soya is used.
Like everybody in the Chamber, the Government wholly accept and share the objectives and aspiration in the Bill, which is about ensuring the sustainability of our livestock industry, but it is not right to try to do that through a regulatory framework, as the Bill does.
Mr Chope
As my hon. Friend said, there is a public misconception about the link between soya imports and large-scale dairy units. What is his Department doing to put the public right on that and to remove that public misconception? Obviously, his speech today is helping, but what else can his Department do?
Mr Paice
It is not for the Government, directly, to say that one form of production is right and that another is wrong. What matters most—I will come to this in a minute—is that consumers are properly informed about how and where their food is produced. They can then make the right judgment according to their own views and beliefs.
Mr Paice
I will indeed, but perhaps my hon. Friend will bear with me until I get to that point in my remarks.
The hon. Member for Stoke-on-Trent South slightly chided the Government when he said that our structural reform business plan contained no reference to the use of soya, yet there is no reference to it in the Bill. However, the Government’s business plan has a priority of supporting a competitive and sustainable British food and farming industry. That is our No. 1 objective. Alongside it go issues such as enhancing the environment and biodiversity to improve quality of life and support a strong and sustainable green economy that is resilient to climate change. It cannot be made any more obvious that a sustainable livestock industry sits clearly in that framework of ambition.
We support a sustainable future for livestock farming and food production in which the whole chain—the farmers and their representative organisations, food chain businesses, consumers and the Government—plays its part by operating efficiently, sharing information and learning, and, as the hon. Member for Glasgow North East said, eliminating waste. However, I emphasise that we do not believe that the best way of going about that is through the regulatory approach in the Bill, or even, as some have suggested, through a soundbite approach of giving the Secretary of State a duty to ensure the sustainability of the industry. Clearly, that is impossible for any Secretary of State; it flies in the face of common sense.
There has been some debate about the scope of the Bill. Hon. Members have referred to the fact that Scotland and Northern Ireland are excluded, yet clause 5 implies that Wales is included. That is simply another fundamentally flawed aspect of the Bill, because agriculture and sustainability are devolved to the Welsh Assembly.
Taking the matter forward requires clear resolve and determination from the Government. It requires a resolution that we will work with industry in partnership as it delivers its commitments and, when necessary, take steps to ensure that those commitments are fulfilled.
We also need the ambition to realise that Government do not have all the answers. The Government have never pretended—and will never pretend—to know all the answers to everything. It is for those with the best knowledge of their businesses and activities to devise solutions. That is why I am happy today to offer a different approach from the detailed prescription in the Bill, which sets out how and when the Secretary of State should consult and so on. I want to make the Bill’s promoter and sponsors a genuine offer from the Government. I invite them to participate in a broad conference of all those concerned with the sustainability of the livestock industry, to be held early next year, and convened and run by stakeholders in the industry. It will reflect on and debate the activities that are already under way in the livestock sectors, and consider what has been achieved and what remains to be done. I will expand on that shortly.
I shall outline some of the activity that is already taking place and the Government’s approach. Like the previous Government, we believe that a partnership approach is right. First and foremost, I want to show that we can trust farmers to do the right thing. If we trust people, they must accept responsibility. The UK livestock industry is showing its leadership and commitment to operating sustainably. The dairy supply chain forum’s milk road map is a good example of what can be achieved through bringing producers, processors and retailers together to commit themselves publicly to milestones for more sustainable operation on, for example, dairy farm land, and in environmental stewardship, nutrient planning, recycled plastic milk bottles and so on. I look forward to seeing the new targets for sustainability in the updated road map when it is published next spring.
The hon. Member for Glasgow North East referred to the pig sector and the work it has done in producing its own product road maps. The beef and sheep sectors are also working to produce road maps to provide frameworks for measuring the sustainability of their operations. I am genuinely encouraged by their commitment to developing supply-chain approaches to sustainability. The Government will work closely with each of those sectors to encourage the agricultural industry in partnership in England to implement the reductions in on-farm greenhouse gas emissions, which were set out in the frameworks for action earlier this year.
There are other areas where the Government can and do help in respect of the subject matter of the Bill. On public procurement, which was mentioned in the debate, we are developing Government buying standards for food. They will be mandatory for central Government and our agencies, and we will promote them to the wider public sector. The standards will set a clear definition of healthy and sustainable food procurement and will allow us to lead by example in influencing procurement practice.
As my hon. Friend the Member for Bury North (Mr Nuttall) said, labelling is also a key priority for the Government. Ensuring the integrity of the information that labels provide to consumers is crucial to a sustainable livestock industry. That is why the Secretary of State and I want to ensure that unprocessed meat is clearly labelled with the country of origin and information on where the animal was born, raised and slaughtered. We also want to ensure that processed foods that are labelled as made in the UK show the origin of their main ingredients if they come from outside the UK. Again, that is to avoid any confusion for the consumer. I am very encouraged by the response that I have had from the food supply chain businesses in developing the principles in that voluntary code, but more work remains to be done to ensure clarity for consumers, and the Government have always made it clear that we reserve the right to legislate if we cannot achieve what we want voluntarily.
Tackling food waste is a Government priority. The Secretary of State has already announced a thorough review of all aspects of waste policy and delivery in England, including household and business waste and arrangements for recycling collection. The hon. Member for Glasgow North East referred to anaerobic digestion. We want to see a big increase in renewable energy from anaerobic digestion of both agricultural and human waste. We are working on the steps to achieve that through the rural development programme, which will knit in with the feed-in tariff system. DEFRA’s support for a sustainable livestock industry is, I believe, shown through its commitment of significant resources to research to improve our knowledge base of what works.
The hon. Member for Stoke-on-Trent South, among others, mentioned soya, but we need to be clear what we are talking about. We import something like 2.2 million tonnes of soya bean meal, and 0.8 million tonnes of soya beans—a total of 3 million tonnes. Of course, not all of that is for animal feed. Virtually all our processed food—soya is a major ingredient of vegetarian food—contains soya. Not all soya is fed to stock. In fact, about two thirds of all our manufactured food products contain derivatives of, or ingredients made from, soya. Nevertheless, the debate has focused on the livestock use of soya.
The 3 million tonnes should be seen in the context of current UK cropping and we must look at the implications of the ultimate objective of the Bill, which is to produce all our protein within the UK. A yield of 5 tonnes per hectare of the equivalent of soya—the nearest we have are dried peas and beans, which we already grow—is quite high, but with that assumption, the 3 million tonnes of soya imports equate to 600,000 hectares of British farmland. We currently grow about 1.8 million hectares of wheat, just over 1.1 million hectares of barley, 581,000 thousand hectares of rape and only 233,000 hectares of peas and beans. It does not take much working out to see that if we were to replace that soya import, our cropping practices would need to undergo a massive change, with the consequential increase in imports of whatever crop is displaced to grow some form of protein to replace soya.
What we are doing as a Government is to co-fund research with the livestock industry on the environmental consequences of replacing soya with home-grown legumes in diets—for pigs particularly—and on the life-cycle analysis of poultry production systems, on an analysis of nutrition regimes for ruminants to reduce greenhouse gases, and on work to improve the welfare and health of dairy cows, including in the large-scale units that we have debated at other times.
Mr Chope
Has my hon. Friend seen the report “Pastures New—A Sustainable Future for Meat and Dairy Farming”, produced by Friends of the Earth? In it, quoting research by the Royal Agricultural College, Friends of the Earth says that we could use 2.25 million hectares of land to provide crops as an alternative to soya imports, rather than the lower figure to which my hon. Friend referred.
Mr Paice
I do not think I have actually seen that figure, but if it is to be taken as the correct figure, that is half our arable land. So the increase in imports of all the crops that would be displaced by that crop would obviously be dramatic and would have other implications; we would probably have another Bill trying to stop that.
On top of the research that I referred to, we are committed to tackling the deforestation that the Bill rightly aims to reduce, and which has accompanied some soya production. But we must recognise that soya consumption is not all about livestock. DEFRA is leading a programme of work, with businesses and non-governmental organisations, on another major food ingredient that has not been debated this morning—palm oil. We want to support production without the forest footprint of replacing rain forest with palm oil production.
We are also working closely with our European and other international partners. Much has been made of Brazil; in particular we are working with that country to tackle the drivers of deforestation. We are also working with EU partners to tackle illegal logging, which destroys forests and biodiversity and contributes, as we know, to CO2 emissions.
Mr Chope
I do not know whether the promoter of the Bill, the hon. Member for Stoke-on-Trent South (Robert Flello), in the light of the very generous offer made by my hon. Friend the Minister, will seek leave to withdraw his Bill. That is open to him at any stage, and he might need time to reflect on the content of my hon. Friend’s helpful speech. I hope that hon. Members recognise that it is far better to have a proper conference and debate with a response from the Department than to put this half-baked Bill into Committee and try to have that conference in Committee time, which is effectively what the hon. Member for Stoke-on-Trent South was asking us to accept in his opening remarks. He said that he realised there were a lot of contentious things in the Bill that should be discussed and so on, and that we could discuss them all in Committee.
We might be able to do so, if we were going to serve on that Committee, but I suggest that that would take a very long time. As the discussion would inevitably be constrained by the fact that each debate would have to take place in the context of an amendment or a new clause, there would be unnecessary constraint of what could be achieved.
The chance of a discussion or proper conference before the middle of next year, followed by a response from the Department, is a very good offer that, if accepted by the hon. Gentleman, will show that he has not used his slot, coming second in the private Members’ ballot, in vain. He will have achieved something and it is always important, for the promoter of such a Bill, to be able to tell his supporters that he has achieved something. Whatever else happens, particularly if he accepts the offer from my hon. Friend the Minister, he will be able to say that he has achieved something. Another thing that he achieved was to bring a number of people together yesterday evening, with support from Friends of the Earth, to listen to MP4 and share sustainable food and beverages in the Attlee suite. That will be welcomed by many Members of this House and others from outside.
As the Minister said, the Bill should be about how to achieve sustainability, not whether sustainability is a good idea. I do not think that anybody who has spoken, including me, is suggesting that sustainability is not a good idea. The question is whether the Bill is the right way to try to achieve that. My hon. Friend referred to the myths around the Bill. Unfortunately, many of the myths have been propagated among our constituents, who have engaged in a letter-writing and postcard campaign. I am not sure whether Royal Mail, in its desperate situation, put them up to that or not, but those postcards and letters have been arriving in significant numbers. Most of them are based on a misconception of the Bill’s provisions and what they could achieve. I suspect that many organisations said that they supported the Bill before it was published. It was published only a few days ago, and it is apparent that much of the campaign in support of it was based on a Bill—an earlier draft, perhaps—that contained provisions very different from those in the present Bill.
My hon. Friend the Minister referred to the 8,000-head dairy unit at Nocton and made the point that ruminants are fed largely on silage, grass and hay, and that ruminant diets contain only about 3% soya, yet the soya debate is the main avowed rationale for the Bill. The explanatory notes helpfully provided by the promoter state at paragraph 4, under the heading “Summary and background”:
“The driver for the Bill is the fact that much of the environmental impact of consumption of livestock produce in the United Kingdom takes place in other countries. For example, the growing of feed crops such as soy is leading to the conversion of rainforest and other wild areas to plantations. Such deforestation causes biodiversity loss and results in large emissions of climate change gases.”
This is not a Bill about the destruction of the rain forest. Nobody in the House supports the destruction of the rain forest. It is an extremely emotive means of trying to get support for a proposition to say, “Vote for this, and we will save the rain forest.” The sponsors have unashamedly used that method to try to exploit public opinion for their own ends. That is perfectly legitimate, but it should be recognised for what it is and exposed to public debate so that the public can see what has been happening.
My hon. Friend went on to talk about traceability and how much the Government are already doing to try to achieve that, without their needing to rely on the contents of the Bill. Going through this list, it seems to me that I might be in danger of making the first speech in this Parliament that is fully supportive of the Government’s position on any proposition. My hon. Friend’s persuasive powers have encouraged me to do so.
I entirely agree with my hon. Friend that the Bill is far too prescriptive. We should be looking for a much less prescriptive alternative. He made the alternative offer of a joint conference, coupled with the partnership approach. He referred to what is already happening with product road maps, as they are called, in the dairy, pig and livestock sectors.
I refer the House to what has been happening in relation to soya, as a result of a scheme to which my hon. Friend the Member for Bury North (Mr Nuttall) referred in his magnificent contribution to today’s proceedings. He said that much work was already being done on responsible soya production. One organisation that has been set up for that purpose is called the Round Table on Responsible Soy—
Mr Chope
My information says responsible soy, but perhaps there is more than one round table. I downloaded it from www.responsiblesoy.org, which sets out many sensible measures being undertaken across the globe so that people engaged in the soy value chain—so-called soy value chain stakeholders—will be able to ensure that soy can be produced in countries across the world to a high environmental standard, and that there is some assurance for buyers.
I am sure that farmers who use soy in this country would much prefer to use soy that had not been produced at the expense of cutting down the rain forest, and, because of the work that organisations such as the Round Table on Responsible Soy Association are doing, developing a chain of custody model, that will be possible. At the beginning of 2011, the global market will be able to buy RTRS certified soy. The approval of the principles and criteria for responsible soy by the General Assembly took place in June 2010, and that will be implemented at the beginning of next year. Even now, in the second half of 2010, the new standard is available in the form of a certification system. I do not need to go into the full details of all that, but anybody who is concerned about the fact that the rain forest is being chopped down in order to produce soy should be able to take quite a lot of comfort from that, because it shows that the producers themselves realise that if they cut down the rain forest to produce soy, they will not be able to export that soy to markets such as the UK because people will not want to buy it.
Mr Nuttall
Those are interesting statistics. If we carry on at that rate of progress, it will not be too many years before the entire use of soy products in this country is sourced from responsible producers.
Mr Chope
I hope that that is right. Certainly, that is a much more commonsensical approach than adopting the idea of replacing imported soy with home-grown alternatives.
I drew the Minister’s attention to the statistics contained in “Pastures New”, a Friends of the Earth briefing on a sustainable future for meat and dairy farming. At page 10 of that document, which I obtained last night at the gathering of people interested in the Bill, under the heading “Strength in Numbers: How much soy could be replaced?” it says:
“The RAC’s research for Friends of the Earth estimates the proportion of soy bean meal that could be replaced by UK protein crops…show that: Field beans could substitute 14 per cent of soy bean, requiring 221,000 hectares…Peas could substitute 17 per cent, requiring 323,000 hectares…Lupins could substitute 15 per cent, requiring 263,000 hectares…Oilseed rape could replace 14 per cent, requiring 214,000 hectares…Sunflower could replace 17 per cent, requiring 512,000 hectares…Linseed could replace 14 per cent, requiring 425,000 hectares. In addition, lucerne silage from some 438,000 hectares of pasture or leys could replace 42 per cent of soy bean for ruminants.”
As my hon. Friend pointed out, if such a replacement occurred, over half of our agricultural land would be taken over with soy replacement, and that would squeeze out the production of wheat, barley and other agricultural products, and we would no doubt have to import those as a substitute.
Jacob Rees-Mogg
I know that one of the most important aspects of agriculture policy is to ensure food security, and I wonder whether my hon. Friend is in fact saying that this Bill would fundamentally undermine food security in this country because so much of our land would be going to soya production, rather than to providing the food that we actually need.
Mr Chope
My hon. Friend, as so often, puts his finger on a really good point, and it highlights the Bill’s inherent contradictions. On the one hand, the Minister will be asked to have regard to food security through compliance with clause 1; on the other, one of the main measures that the promoter intends to introduce would undermine and damage food security. I do not think that that is intentional on the part of the promoter, but when one looks at the Bill in detail one finds that it, like many good intentions that are brought before the House and converted into draft legislation, will achieve quite the reverse of what its promoter thought.
Replacing all that soya with those alternative crops is the wrong thing to do. Lupins, sunflowers and, arguably, linseed can look quite attractive in the countryside at particular times of year, but I am not sure whether many people would say that field upon field and hectare upon hectare of such crops, which are not native to the United Kingdom, would enhance our landscape.
Stephen Pound (Ealing North) (Lab)
On Fridays the tradition is that, when a speaker lacks the confidence to test their argument in the Lobby, they start reading out lists of the Latin names of hermaphrodite invertebrates, or gleanings from the libertarian internet. Does the hon. Gentleman have sufficient confidence in the force of his argument to see it tested, now, in the Lobby?
Mr Chope
The hon. Gentleman is usurping the position that should be occupied by his hon. Friend the Member for Stoke-on-Trent South. I hope that the hon. Member for Stoke-on-Trent South will have a chance to respond to the debate and to explain to Members who are interested in the subject whether the Minister’s offer is a good one, and whether, on the basis of it, he wishes to seek leave to withdraw the Bill.
I shall give way to the hon. Gentleman if he wishes to tell me that he wants to withdraw the Bill, because we can then move on to the next business, but I cannot force him to intervene. I am giving him the opportunity to do so, but he is declining. The hon. Member for Ealing North (Stephen Pound) knows very well the procedures of the House and exactly what the Bill’s promoter and sponsors can and, perhaps, will do between now and half-past 2 if they do not want to accept the Minister’s offer.
Considering that my hon. Friend the Member for Bury North spoke for an hour and a quarter, I am just getting into the beginnings of my contribution. I thought that it would be helpful not to make a speech de novo, but to make a speech that built on what my hon. Friend the Minister said. We are meant to be having a debate rather than a dialogue of the deaf, and it is a pity that at the moment there is no indication that any more Opposition Members want to engage in it.
My hon. Friend the Minister went on to say that he was keen to ensure that the Government introduce mandatory standards for the public procurement of food, but I am not sure that I am. I can understand the desire in relation to Departments, but not in relation to going further and trying to impose such a demand on the whole public sector.
Mr Paice
If I did not make it clear at the time to my hon. Friend, I should like to clarify the Government’s proposal. The guidelines would be mandatory on central Government and their agencies; local government and other aspects of the public sector would be encouraged to adopt them, but they would not be mandated.
Mr Chope
I am most encouraged by my hon. Friend’s response. I am glad that he recognises that it would be a mistake to impose on local government and other parts of the public sector.
My hon. Friend went on to talk about labelling. I agree wholeheartedly that we should try to get better labelling, but I fear that unless we can renegotiate our position in relation to the European Union, we will not be able to do that as easily or quickly as my hon. Friend would like.
I still do not understand why we are not able to feed food waste to pigs, as we always used to. There was an unnecessary health scare about all that, and it would surely be much better if we fed our food waste to pigs, rather than putting it into landfill or disposing of it in some other way. I hope that in due course the Government will readdress that issue.
Pigs will eat almost anything. As you may recall, Mr Deputy Speaker, it was not that long ago that a citizen was murdered in Wimbledon and it was discovered that his body had been fed to pigs. I am sure that you will be advised that that point is far outside the remit of the Bill, and, funnily enough, dealing with such issues will not be one of the burdens put on the Minister if the Bill passes into law. That is fair enough. I am illustrating the point that pigs are omnivores. It is a pity that we do not allow pigs to devour food waste and thereby the reduce the amount of soya that they consume.
Jacob Rees-Mogg
The point about food waste needs to be looked into very thoroughly. I seem to remember that the last outbreak of foot and mouth was caused by diseased waste. Before putting food waste into the food chain, it has to be treated enormously carefully. The Bill may not be doing that in the right way.
Mr Chope
My hon. Friend rightly brings a cautionary tale to bear on this. My parents used to keep two pigs—one was called Humpty, and the other Dumpty. We used to feed them all the food waste, and there was never an outbreak of foot and mouth disease as a result. Those pigs were very healthy, and, because it was a time of rationing, when they were slaughtered we did not keep all the meat ourselves, but shared it among the people in a sort of collectivist action.
Mr Chope
I was pausing to take breath, so I failed to hear what the hon. Gentleman said. However, I am sure that it was very witty and pertinent, and I look forward to reading it in the Official Report in due course.
My next point is one that my hon. Friend the Minister made. It is about the need to concentrate on putting resources where they can really deliver some good. Effectively, what he was saying was that if the Bill was to pass into law and these onerous duties were imposed on him, his Department would have to transfer resources from where they are being deployed at the moment to other areas. That would be a mistake. I have every confidence that my hon. Friend and the Secretary of State have a grip on the best allocation of resources within their Department to meet the Government’s policy objectives. If they were diverted from doing that by what is contained in the Bill, that would be a matter of regret.
My hon. Friend the Minister referred to the £2.9 billion that the Government are giving to deal with global climate change. That is a far more focused approach than that adopted by the Bill’s promoter, and it is regrettable that he did not refer to it in his opening speech. He might have said, “I respect and applaud the fact that the Government are doing so much in these areas, and this Bill is, in many respects, designed to encourage them to go further.” However, the Government do not need to be encouraged to go any further—they are doing more than sufficient with that £2.9 billion, which is, in anybody’s language, a significant sum of money.
My hon. Friend made an important point that is perhaps sometimes forgotten by those of us who mow our grass too regularly during the growing season—that grassland is itself a reservoir of potential carbon emissions. That introduces yet another set of conundrums and dilemmas in relation to promoting healthy livestock production while ensuring that we do not increase CO2 or CO2-equivalent emissions.
One part of my hon. Friend’s speech that he glossed over rather too quickly for my liking concerned clause 1(3), which says:
“The Secretary of State must ensure that policies in relation to negotiations and other activities at international level, including at the European Union, are consistent with sections 1(1) and 1(2)”
of the Bill as enacted. If my hon. Friend had been perfectly frank with the House, he would have said that there is no way that that is ever going to happen unless we withdraw from the European Community.
Mr Deputy Speaker
I do not have much to add to my response to Thomas Docherty. As the hon. Lady knows, there are other avenues whereby she can raise the issue—in Adjournment debates, Westminster Hall and in questions to the Department, when they arise.
Debate resumed.
Mr Chope
Clause 1(3) has the requirement that
“The Secretary of State must ensure that policies in relation to negotiations and other activities at international level, including at the European Union, are consistent with sections 1(1) and 1(2).”
As the Minister said, he would not be in a position to ensure that. I submit that it is not open to anybody in the Government or the House to ensure that various policies are consistent with what is going on in the European Union on matters about which we do not have the final say and are subject to qualified majority voting. As I understand it, there is a discussion at this very time on whether the EU budget should increase by 2.9% or more next year, but the House has no final control of that. Clause 1(3) is rather like saying, “The Prime Minister shall ensure that the UK contribution to the EU budget does not increase.” We do not have the power to do that, just as my hon. Friend the Minister has no power to ensure that EU agriculture policy is as we would wish it to be.
It is relevant in that context to mention a very helpful report by Friends of the Earth that shows how EU subsidies currently encourage unsustainable practices, which is obviously at odds with the Bill. Friends of the Earth has calculated that some £700 million of English taxpayers’ money was spent on propping up factory farming through the common agricultural policy in 2008. Its report states:
“Small farms are losing out to factory farms—the most damaging link in a chain that connects the food on our plates to forest destruction…UK factory farms also contribute significantly to the UK greenhouse gas emissions and undermine rural livelihoods.”
The Friends of the Earth figure of £700 million is
“based on the best available information and calculated on the basis of subsidies”—
British taxpayers’ money that goes to the EU and is then recycled for the purpose of subsidising parts of agriculture—
“for cereal production…Export subsidies which largely go to companies and processing industries…Untargeted direct payments which are increasing money being received by the intensive pig and poultry sectors…Historical payments that award the biggest payments to the farms that produced intensively in the past…Dairy payments that are based on historical production quotas”
and
“Lowland grazing livestock untargeted subsidies that do not support extensive models adequately and therefore continue to support the increasing tendency to intensify or exit the farming sector”.
The CAP was last reformed in 2003. We hope that a more substantial reform is about to take place, but I will believe it when I see it. The reform is the one we were promised when Mr Blair gave away a large part of our rebate on the basis that the CAP would be reformed. The next few months will be decisive in determining whether we will get anything significant in return for giving up that rebate, but the early suggestions are that we will not get anything like what we are looking for in that revision of the CAP.
I predict that because the word “sustainable” is rather trendy at the moment, there will be a lot of guff about sustainable this and sustainable that in the CAP reforms, but economic sustainability, which my hon. Friend the Member for Bury North and others mentioned, will probably be omitted. A proper recognition of, and reference to, economic sustainability has been missing in this debate. I take the view that the CAP is not only environmentally unsustainable—indeed, it undermines environmental sustainability—but economically unsustainable. I am sure that my hon. Friend the Minister will make those points in his typically tough and uncompromising fashion when he goes to negotiate CAP reform. I am sure he will tell the French that although we agree on certain aspects of defence, we need to go a lot further before we agree on support for the agricultural sector.
Interestingly, the Bill contains quite a lot of material that is relevant, or could be relevant, to the second Bill on the Order Paper—the Public Bodies (Sustainable Food) Bill, promoted by the hon. Member for Stoke-on-Trent North (Joan Walley), who has a long-standing interest in improving the quality of food available in this country. Last night she introduced me to somebody from “The Food Programme,” and we were talking about that Bill. I am sure that if the hon. Lady were to seek to participate in this debate, there would be sufficient scope for her to make some of the points relevant to her Bill under the umbrella of—
Mr Deputy Speaker (Mr Nigel Evans)
Order. Mr Chope, could you restrict your comments to the Bill that we are discussing now? Let us not move on to the second Bill. Clearly, if you are keen for the hon. Lady to speak to her Bill, you would resume your seat and we could move on.
Mr Chope
Mr Deputy Speaker, I am not sure whether I am in a position to be able to say that the hon. Lady can introduce her Bill. All I am saying is that there is quite a lot of common ground between what is in her Bill and what is in the Bill before us, and that because she has not participated in this debate so far—
Mr Deputy Speaker
It is up to the hon. Lady whether she wishes to participate in the debate on this Bill or not. Please will you now confine your remarks to the Bill before us?
Mr Chope
Mr Deputy Speaker, I have made the offer—made the point—and as you rightly say, it is a matter for the hon. Lady whether she wishes to take up the suggestion.
On the issue of the further duties being placed on the Secretary of State to ensure that there is no increase in the proportion of meat consumed in the United Kingdom that is imported, as my hon. Friend the Minister said that is prima facie contrary to World Trade Organisation rules, and it is probably against EU rules as well, and yet somehow it has found its way into the Bill.
Mr Nuttall
I am concerned that section 1(4) refers only to the proportion of meat consumed. Would my hon. Friend like to comment on why he thinks it does not refer to dairy products?
Mr Chope
I cannot speak for the promoter of the Bill, and unless he seeks to intervene to clarify that matter, I fear that it will remain unanswered.
The final point that I want to make is that there is a real muddle in the Bill about its extent and application. As my hon. Friend the Minister said, the Bill purports to relate to England and Wales, despite the fact that Wales has devolved responsibility, but the body of the Bill contains all sorts of references to applicability to the United Kingdom, and indeed to countries overseas. I think it shows that the Bill was cobbled together at the last minute—but that is not to suggest that the hon. Member for Stoke-on-Trent South put the Bill together at the last minute.
I have a suspicion about what happened—I do not know whether I am correct, but it has often happened in the past. Hon. Members bring forward a private Member’s Bill. They get it drafted, but they are not quite ready to have it printed because they are waiting for the Government to provide an answer on various points. Then when they get the Government’s answer they realise that the Government are rather against a lot of the Bill’s provisions, so they redraft the Bill, perhaps on an iterative basis. That means that the Bill is redrafted very close to the time when it should be presented. The consequence is that it contains inconsistencies.
Robert Flello
The hon. Gentleman has a tremendous reputation in the House, both for the ability to talk and for his concern for the democratic process in this place. Just to clarify the point for him, the Bill in its original form was subjected to severe and detailed amendment following a discussion with the Minister, and the new version of the Bill was put together following consultation with a range of organisations, not least the National Farmers Union. It has had a lot of discussion and a lot of planning in its current form; it was not rushed through. It took a little bit of time to prepare and went through a few iterations to ensure that it would have credibility and meet with understanding in the House.
Mr Chope
I am grateful to the hon. Gentleman for that, but it makes it all the more disappointing that the Bill, notwithstanding all that careful work that has been done on it, contains such fundamental flaws as it is presented to this House. If we are to ask hon. Members to take up time examining Bills in detail in Committee, those Bills should be in a much better state before they go to Committee than this Bill is in. For that reason, were this matter to come to a vote, I would vote against giving the Bill a Second Reading.