Support for British Farming Debate
Full Debate: Read Full DebateChris Loder
Main Page: Chris Loder (Conservative - West Dorset)Department Debates - View all Chris Loder's debates with the Department for Environment, Food and Rural Affairs
(1 year, 9 months ago)
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It is a real pleasure to serve under your chairmanship, Sir Gary. I am particularly grateful to my hon. Friend the Member for East Devon (Simon Jupp) for luring me back into Westminster Hall for such an important debate. He spoke eloquently about the importance of rural communities, which we all fundamentally believe in. I represent a part of Essex that is known for its rurality and for its coastal constituency values as well. Farming needs to be recognised as a strong, dynamic and entrepreneurial part of our economy, as well as for the agricultural quality that it brings. My hon. Friend also spoke about the fact many of our rural communities maintain our beautiful countryside and about some of the challenges that come with that.
The hon. Member for Barnsley Central (Dan Jarvis) spoke about buying local produce, so I will advertise local produce from the Witham constituency, which can be purchased here in Westminster as well. There are the famous jams from Tiptree’s Wilkin & Sons, which holds a royal warrant. With Christmas fast approaching, I urge everyone to make sure they stock up on Christmas puddings from Tiptree.
Importantly, there are many other farms that supply produce, and my hon. Friend touched on the issue of trade—our ability to export around the world. Importantly, we also have the ability to feed our domestic population. In Essex, we have the fantastic Wicks Manor farm, which produces amazing pork products—sausages and bacon—much of which goes across the world. It is also the birthplace of the famous milkshake known as Shaken Udder. We also have Humphreys at Blixes farm; Daymens Hill farm, which has an amazing orchard with nearly 4,000 varieties of apples and pears; and Blackwells farm shop. In addition, this House has the privilege of selling Linden Lady chocolates, which are very famous, in its gift shop—I recommend them.
That is just a small taster of what my constituency’s farmers and producers have to offer. They want more trade and fewer barriers to trade. They want to ensure that they can grow their businesses and see much more progress. Of course, two years of covid have left many challenges. There is the pain of inflation and what that means not only for wages but rising global food prices. Higher petrol and diesel costs also have an impact on farmers’ ability to operate.
Farmers are also being squeezed by the supermarkets. Everyone will be aware of the margins that supermarkets chase. The Government must hold the supermarkets to account.
Does my right hon. Friend agree that the Groceries Code Adjudicator—the regulator for supermarkets, farmers and price controls—needs to be given more teeth and to have greater control so that our farmers are not suppressed?
My hon. Friend is absolutely right. I know the Minister has heard those comments, and he is familiar with the issue too.
Avian flu has been mentioned. I appreciate that the Minister has been involved in many debates, and there have been many meetings across the House as well, and I want to express my thanks for that support. But farmers face numerous pressures in terms of the regulations and some of the enforcement. I would welcome further details from the Minister on the measures that are being looked at to support farms.
In Essex and across the country, avian flu is very severe. One farm in my constituency has been left devastated by an outbreak. Despite the farm taking all the measures around biosecurity—I am pleased to hear that there will be a debate on that next week—the strain was still detected. As we know, it is causing disruption to the poultry supply chain, which will impact on the costs of poultry. I hope that we can continue to have constructive discussions and support our farmers around the implications of avian flu.
I would like to touch on investment in farming. I have picked up already the comments that have been made about the labour market, labour market reform, and the infamous seasonal agricultural workers scheme, which has more than 40,000 available places. We should not always depend on overseas labour, not just in farming, but for our country and wider economy. There are active discussions, which I hope the House will welcome, around the development of the labour market strategy. That is something that I, with the former Chancellor—now the Prime Minister—had been pursuing in Government, and I know that the current Chancellor is also looking at that.
It is important that we support our entrepreneurs—our farmers are entrepreneurs; we have heard about the hard work and the graft that goes into farming—but we must be able to give farmers long-term security around investment in technology. When it comes to picking fruit or produce, capital allowances can help enormously, alongside a solid labour market strategy that attracts and develops the workforce.
I am grateful for the opportunity to speak today. Farming and agriculture are the backbone of our country; they need to be nurtured and invested in. I very much look forward to hearing the Minister’s remarks.
It is a pleasure to follow the right hon. Member for Witham (Priti Patel), and to be able to say—unlike, perhaps, on some occasions when she was in the Home Office and I shadowed her—that there was a great deal in her speech with which I agree. I congratulate the hon. Member for East Devon (Simon Jupp) on getting this debate, and I am pleased at the measure of consensus, because consensus is very important for agricultural policy. In politics, we tend to work on a four or maybe five-year cycle. In agriculture and farming, that is but the blinking of an eye. I should, parenthetically, remind the House of my entry in the Register of Members’ Financial Interests; I am a farmer’s son and now a landowner myself.
The real support for agriculture that we need from Government is more certainty. That, of course, will come from the future of farm payments; they have hit difficulties south of the border. North of the border, we must still wait and see. We welcome the consultation that is outstanding. I share some of the frustrations of the National Farmers Union of Scotland, which came forward with proposals four years ago that would have put active agriculture at the heart of environmental policy; it feels there has been a missed opportunity. However, if we get what we need from that consultation, it would behove us all to welcome it.
In particular, in my community, I am keen to see a flexibility that shows an understanding of the local social and economic benefits from agriculture. We have two dairy farms left in Shetland; they have been whittled down—salami-sliced away—over the years. Last week, we had four days without ferries, so our supermarkets, Tesco and the Co-op, which would normally import much of the milk, were not able to do so. For those four days, we were reliant on those two dairy farms for milk for our communities. If there is not an opportunity there for public money for a public good, then I do not know where there is one.
Does the right hon. Gentleman agree that the supermarkets’ dominance of our national food supply chains is now just too much? It is defeating the objective that he mentions, which I have long advocated for: local food, getting through local supply chains to local people, is the way forward.
It is a pleasure to speak in this debate. I pay tribute to my hon. Friend the Member for East Devon (Simon Jupp), who is almost my constituency neighbour, and congratulate him on securing this important debate. I declare my interest as a tenant beef farmer’s son in my home constituency.
Although I could talk a lot about farming across the board, particularly beef and sheep farming, I want to focus my remarks on egg production and the effects we are starting to see. Some people say the situation has been caused by avian flu, but I would like to share some other aspects of the debate that may help to inform the discussion. The egg industry has been going through a period of turbulence for some time. In my opinion, it is because the supermarkets control the supply chain, totally dominate the market and force producers to accept a price at which they cannot afford to produce. I am afraid it highlights the fact that the Groceries Code Adjudicator, which I spoke so strongly in favour of in my maiden speech in February 2020, is proving to be totally ineffective.
Most of my local farmers in West Dorset tell me they do not want to receive Government subsidies, but they have to. Why do they have to? More often than not, they are forced into that position because the Groceries Code Adjudicator is not doing its job and is allowing supermarkets to dominate the field in such a way that farmers cannot continue to provide the goods that we all need to consume. In effect, in my opinion the Government are ultimately subsidising supermarket profits. That has to stop.
We all know that egg production costs have risen. Rising energy costs, the war in Ukraine and inflation have clearly all had an effect on that. But we cannot continue in a situation where large supermarkets’ strong yield-management policies are forcing this to occur. It is not new. Only a few days ago, the British Retail Consortium confirmed that
“some UK supermarkets are putting limits on egg purchases due to shortages largely linked”
to the avian influenza pandemic. Well, I do not agree with that. It is wrong. I think supermarkets are hiding behind that explanation a total failure in their yield-management strategies of probably many months, if not longer.
In West Dorset, a number of egg producers have told me that it is now so difficult for them to make money. Let me to put that into context: supermarkets broadly have raised the price of a dozen eggs by 50p over the past six months. The British Free Range Egg Producers Association says that farmers and producers are receiving just 18p of that, in the light of all the additional production costs they are having to bear. They cannot therefore do things like invest in pullets—new young stock—to ensure the future. This has basically resulted in a gradual 13% reduction in egg production over the past year alone. That is not solely because of avian influenza.
I have a number of egg producers in my constituency as well. If they sell their eggs locally to smaller shops, they can get a good price—for instance, £1 has been increased to £1.89. That is an increase that smaller shops have made, but the larger supermarkets are hellbent on screwing the producers to such an extent that they will no longer be in business. It is the big boys that need to be taken on.
I totally agree with the hon. Gentleman’s remarks, which concur with my thoughts. I am afraid this is the beginning of a ticking time bomb. If ever there was a time that this House had to urge the Government to give the Groceries Code Adjudicator the teeth it needs to sort this mess out, it is now. If we think there is difficulty in the market today, I can assure this Chamber that in less than 12 months’ time we will not be in a situation where we have a reduction in eggs available for sale to consumers—we will be lucky if we have any eggs on the shelves at all.
Before my hon. Friend concludes what is, as ever, a brilliant speech, I want to say that this does not just apply to eggs. The Groceries Code Adjudicator needs to intervene in respect of horticulture, cereals, livestock and a whole range of things in respect of which supermarkets are, as I said earlier, distorting the food chain. Will my hon. Friend ask this brilliant Minister —there is no one better in the House to do this—to use the powers that the Government already have to act in favour of farmers and growers?
Yes, I will. The Minister has heard that request.
Finally, the NFU has called for a DEFRA investigation into the egg supply chain. The NFU is a bit late with that call, but I think it is right. I hope the Minister will take that on board. My right hon. Friend the Member for South Holland and The Deepings (Sir John Hayes) makes a very fair point: this is not just about eggs. Milk was 49p a pint maybe 18 months ago; it has gone up now to more than £1 a pint in most shops. Ask our dairy farmers if they have received that difference—no, they have not.
I call Gagan Mohindra. He and the final Back-Bench speaker have five minutes each.