Future of Fishing
Anna Gelderd Excerpts(1 week, 5 days ago)
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Caroline Voaden
I agree that we must do far more to protect the equally important shellfish industry. In my part of the world, we have a budding aquaculture industry of mussels and oysters. They are a good, healthy food, and they capture carbon and improve marine biodiversity. Again, however, the industry has been severely hampered by export red tape and cannot export easily to Europe. It could expand massively if it was given the support required.
On the point raised by the hon. Member for Strangford (Jim Shannon), the water classification rules in England differ from those in Northern Ireland. That was a purely political decision of the previous Government that has nothing to do with the health of the water, and I implore the Minister to look at that. If he would like to have a conversation with me about that, I would be very happy to do so.
Fishermen are the stewards of our marine ecosystem. They know better than anyone how important it is to preserve fish stocks, and the Government and scientists must work with them.
Anna Gelderd (South East Cornwall) (Lab)
This debate focuses on the future of fishing, but we also need fisheries that are fit for the future. Does the hon. Member agree that collaboration with our fishing communities, such as those in South East Cornwall, is essential to achieve our shared goals of fish stock recovery and safeguarding a sustainable future for our fishing industry?
Caroline Voaden
I absolutely agree that we need collaboration between science and the fishing industry to make sure that we have sustainable fishing stocks and a productive fishing industry that can survive.
The hon. Lady predicted the next part of my speech: the new Labour Government must increase funding for marine research and work with fishers to implement sustainable fishing measures. We need more selective gear, better bycatch policies and fair quotas based on scientific evidence. In the long term, we should aim for gold-plated sustainable fishing practices across the UK that reflect our commitment to environmental sustainability and our understanding that healthy fish stocks are the bedrock of the industry.