Animal Welfare in Farming

Adrian Ramsay Excerpts

Tuesday 3rd June 2025 Westminster Hall

[Adrian Ramsay (Waveney Valley) (Green)]

I beg to move,

That this House has considered animal welfare standards in farming.

It is a pleasure to serve under your chairmanship, Mr Vickers. I am grateful for the opportunity to hold this debate to give a voice to the voiceless here in Parliament.

The treatment of farm animals in the UK is a reflection of our values as a society, yet millions of animals endure lives of confinement, pain and neglect. I am proud to have convened this debate on an issue that has been very close to my heart since I was old enough to understand: animal welfare. The debate could not be more timely, with a number of grotesque infringements of legal and accepted norms exposed in recent undercover footage. From the mistreatment of piglets to the rampant impunity found in a few of Scotland’s salmon farms, shocking incidents have rightly caused public outrage.

However, we must be clear: these are sadly not isolated incidents, but a symptom of policy and enforcement failings in our food and farming systems. The way we treat farmed animals is not only the biggest animal protection issue we face here in the UK, but deeply entwined with the climate crisis, nature loss and the viability of our food systems. It speaks to a moral failing, a disconnection from the suffering hidden behind supermarket shelves. Ultimately, we need a food system that recognises the need to reduce demand, raise legal baselines and support better farming systems.

I am pleased to note that today’s debate has been linked to the petition titled “End the use of cages and crates for all farmed animals”, which has now surpassed 100,000 signatures and calls on the UK Government to

“ban all cages for laying hens as soon as possible”

and to extend the ban to all cages and crates “for all farmed animals”, including farrowing crates for sows, individual calf pens and cages for birds. Despite the ban on barren battery cages in 2012, about 10.6 million hens —28% of the UK laying flock—are still confined in so-called enriched cages, which severely restrict natural behaviours such as wing flapping, perching and dust bathing, and contribute to frustration, bone weakness and chronic protection issues.

I congratulate the petition sponsor, Dame Joanna Lumley, and commend her courage and compassion. Her lifelong dedication to humanitarian and environmental causes is matched in this case by her powerful advocacy for animals, who cannot speak for themselves. I also want to recognise the tireless work of the many non-governmental organisations, including Compassion in World Farming, the Humane League, World Animal Protection, FOUR PAWS and others, represented in the Chamber today, that have been campaigning for decades to end the cruelty of cages, crates and inhumane farming systems. Thanks to their persistence, these issues are finally being heard in Parliament with the seriousness they deserve.

However, accountability is woefully lacking. Prosecutions for animal welfare violations in farming are extremely rare. Between 2011 and 2021, only 28 such prosecutions were brought—fewer than three per year, despite tens of thousands of inspections and numerous breaches. The regulatory system is led by the Animal and Plant Health Agency, which is under-resourced and overly reliant on industry self-reporting. We need independent inspections and meaningful penalties for breaches.

Many people believe that labels such as “Red Tractor” or “RSPCA Assured” guarantee good welfare, and consumers want to trust that such schemes deliver in good faither. It is the Government’s job to ensure that those labels mean something. Sadly, far too often that is not the case, as we have seen from many investigations on certified farms that still use crates, cages and other cruel practices.

One such practice that must be urgently reviewed is the use of farrowing crates on pig farms. A recent poll commissioned by Humane World for Animals found that 73% of people in the UK had either never heard of farrowing crates or knew very little about them—a stark reminder of how this suffering is hidden from the public eye. Yet in the UK, approximately 50% of sows are confined in these small metal cages, which prevent them from turning around or expressing natural maternal behaviours. Compassion in World Farming describes farrowing as among the most extreme forms of confinement. Pigs are widely regarded to be highly sentient animals, but they are forced to give birth and nurse their young while virtually immobilised. The European Union has committed to phasing out cages for all farmed animals by 2027, but a recent letter from the National Pig Association suggested another 20 years of suffering to phase them out.

[Sir Roger Gale (Herne Bay and Sandwich) (Con)]

I am most grateful to the hon. Gentleman for giving way. I have already indicated this to you, Mr Vickers, but I apologise to colleagues now for the fact that I will have to leave before the end of the debate, which is why I will not make a speech—a constituent is coming to see me, and the votes in the House have screwed up the timing.

The hon. Gentleman will not be surprised to learn that I entirely share his view; I guess that probably everyone who will speak in this debate does. One of the supposed advantages of our leaving the European Union was that we would be able to control what came into the country in the form of food. It would be quite wrong, would it not, if, while seeking to drive up animal welfare standards in this country, we disadvantaged our own farmers and at the same time allowed into the country products from other countries where those standards are lower? Therefore, does he agree with me—I am the patron of the Conservative Animal Welfare Foundation—that we need to call upon the Minister to ensure that that does not happen, and that our farmers are not disadvantaged while we improve our standards?

[Adrian Ramsay]

I thank the right hon. Gentleman for his intervention. I always enjoy hearing his thoughtful remarks and strongly agree with his words today, which show the cross-party concerns on this issue; I will come on to the issue of international trade later on.

On the issue of farrowing crates, I urge the Minister to set out a clear and swift timetable for the banning of farrowing crates; I hope he will address that issue specifically in his remarks at the end of the debate.

We must also speak to the plight of broiler chickens, which are the animals most intensively farmed in the UK today. Around 90% of chickens reared for meat in the UK—nearly 1 billion animals per year—are fast-growing breeds, often referred to as “Frankenchickens”. These birds have been selectively bred to grow up to 400% faster than chickens did in the 1950s, reaching slaughter weight in just 35 to 40 days. To put that in perspective, if a human baby grew at the same rate, they would weigh nearly 300 kg—the size of a fully grown tiger—by the time they were two months old.

Such rapid growth causes immense suffering, including chronic lameness, organ failure, respiratory problems and open burns, as these chickens spend their final days lying in their own waste, often with broken bones, too heavy to stand. That cannot be right and I hope the Minister directly addresses that point as well. There are alternatives—slower-growing breeds, with significantly improved protection outcomes—but without Government leadership, market incentives will continue to favour the cheapest and cruellest options.

On the subject of pigs and chickens, many campaigners will have rejoiced at the rejection of a new mega-farm at Methwold in Norfolk; I know the hon. Member for South West Norfolk (Terry Jermy) was heavily involved in campaigning against it. The sheer scale of the Methwold proposal was staggering—up to 870,000 chickens and 14,000 pigs, confined in barren indoor sheds. Chickens would have been packed into high-intensity units, with barely any space to move, no access to daylight and no environmental enrichment. Animal protection groups raised serious concerns about the dangerously low staff-to-animal ratio, which would have made it almost impossible to monitor suffering or to intervene in time.

Methwold is not an isolated case. There are many applications around the country, including a growing number in my constituency, for new or expanded intensive livestock units. That is deeply worrying for constituents, who are concerned not only about animal protection, but about air and water pollution, odour, and the long-term impact on communities and our countryside. The proposed Cranswick farm at Methwold was rightly opposed by the local council because of its cumulative environmental risks and wider ecological impact.

We should not be pursuing this model of farming, yet World Wide Fund and AGtivist.agency report that the number of US-style megafarms in the UK has increased by 21% in about a decade. That is going in the wrong direction, and I look forward to hearing from the Minister about how the Government will address it.

[Tony Vaughan (Folkestone and Hythe) (Lab)]

Does the hon. Member agree that, through the Government’s programme of planning reform, we must not create any loopholes that could be exploited to facilitate the destructive, large-scale farming operations that he refers to?

[Adrian Ramsay]

I strongly agree. As we all closely scrutinise the Planning and Infrastructure Bill, we need to look carefully at whether loopholes are creeping in that will allow horrific developments such as more mega-farms to happen at a greater scale.

Mega-farms are bad for animals, bad for nature and bad for people, and not at all necessary for food security—that is a key point. The UK already meets 100% of its recommended protein needs, so these mega-farms are surely being developed with exports in mind. UK pigmeat exports have grown by 4% in the past year, driven by increased shipments to China. Methwold was a line in the sand, a signal that local communities will not accept industrial so-called farming that sacrifices everything for profit. To stop its unchecked proliferation, we need the Government to put their own line in the sand and say, clearly, that this must stop.

To pick up on the point made by the right hon. Member for Herne Bay and Sandwich (Sir Roger Gale), as we debate domestic welfare standards, we must also remain vigilant about how international trade could undermine them. Since leaving the European Union, the UK’s rating in the World Animal Protection index has been downgraded, reflecting growing concern that our historical leadership on animal protection is under threat. In upcoming trade deals with the US, India and the Gulf, there is a real risk that our markets will be opened to products produced in systems that would be illegal in the UK.

[Ann Davies (Caerfyrddin) (PC)]

Does the hon. Gentleman agree that the Government need to undertake a strategic review of UK border controls to ensure that UK food security is protected from the introduction of diseases such as foot and mouth, as we have had on the continent, or any other exotic disease?

[Adrian Ramsay]

I agree with the hon. Lady, who speaks with first-hand experience of the farming sector.

Around 6 million breeding sows in the US are confined in gestation crates, which are banned in the UK. More than 70% of laying hens are still kept in barren battery cages. US beef can be produced using growth-promoting hormones, and antibiotic use in livestock is up to five times higher than in the UK. Such practices not only cause immense suffering, but undermine our farmers and our food safety standards. That is why we must commit to banning imports produced to standards that would not comply with those in the UK. We must also defend the hard-won ban on live animal exports, a recent step forward that must not be weakened under trade pressure. Our values do not end at our borders, and neither should the protections that we afford to animals.

Let us not forget that cruelty is not limited to land-based farming. Investigations by Compassion in World Farming and others have exposed horrific conditions in offshore salmon farms. Our high-end salmon from romanticised Scottish fish farms often has deeply unpalatable origins: salmon are cramped into cages where they suffer from lice, disease and injury, mortality rates are shockingly high and immense pollution pours into once-pristine marine environments, threatening wild fish populations. The farms are intensive by design, prioritising scale and profit over animal protection and environmental sustainability. We need a moratorium on new intensive aquaculture permits and a rapid transition to higher-protection, lower-impact systems. I hope the Minister will address that point in his response.

That brings me to the last substantive area that I want to discuss before concluding: the less-visible consequence of industrial farming. Due to cramped and unhygienic conditions, disease outbreaks are controlled with routine antibiotics, but evidence shows that that fuels antimicrobial resistance in consumers and presents a dire global health risk. The World Health Organisation has warned that antibiotic resistance could become a bigger killer than cancer by 2050, and farming practices are fuelling that trajectory.

Animal protection in farming is not a niche concern, but a public health issue, a climate issue, a biodiversity issue and a moral issue. Polling consistently shows strong public support for ending cages, crates and other cruel practices, which are unnecessarily barbaric, tragically wasteful and entirely avoidable. The public are ahead of the Government on this issue: more than 80% support a ban on cages for laying hens. The number of Members here shows the force of support for legislation to catch up.

This debate is about system change, not demonising farmers. We must bring farmers with us through clarity, fair incentives and certainty about the direction of travel. They should be supported to make adjustments on their farms, which is another reason why I strongly defend the preservation of the environmental land management schemes’ animal protection grants, and I urge the Department for Environment, Food and Rural Affairs to commit to that being a core part of the sustainable farming incentive, not an add-on. The Welsh Government’s animal health and welfare framework sets out the admirably worthy ambition that all animals should have a good life, even if a short one.

As we look ahead, I urge the Minister to recognise that real leadership on animal protection requires action on multiple fronts, including banning farrowing crates and cages, mandating method of production labelling to inform consumers, and strengthening enforcement through higher penalties, independent inspections and proper resourcing. It means defending our domestic standards in international trade and ensuring that imports produced using sow stalls, barren battery cages or hormone-treated beef are not waved through in deals that betray British values. Above all, we must confront the fact that more than 70% of farmed animals in the UK are reared in intensive conditions. That is not sustainable, ethical or inevitable.

The Government should set procurement targets to reduce meat from industrial systems, promote more plant-rich diets and reward farmers who are working with, not against, nature. In aquaculture too, we need environmental impact assessments, legal protection at slaughter, mandatory CCTV and protection standards equal to those for land animals. Those are not radical demands; they are practical, evidence-based steps towards a kinder, fairer and more resilient system that reflects the compassion of the public, supports responsible farmers and enhances the UK’s position as a global leader in animal protection.

[Martin Vickers (in the Chair)]

I remind Members that they should bob if they wish to be called in the debate, which, due to the delayed start, will now conclude at 4.31 pm, subject to there being no further Divisions. We will start with a four-minute time limit on speeches, which may have to drop if there are many interventions.

--- Later in debate ---

[Adrian Ramsay]

Sir John, I believe that I have two and a half minutes, under the updated timings for this afternoon.

[Sir John Hayes (in the Chair)]

Yes.

[Adrian Ramsay]

Thank you Sir John, Mr Vickers, and everybody who has contributed this afternoon on this important topic. We have seen how much interest there is across the House in driving up the animal welfare standards and I very much appreciate the Minister’s response, which set out the plans he already has in train.

I want to respond briefly to some of those points. On the Minister’s plans to review farrowing crates and cages, I look forward to seeing the outcome of that—I think everyone here today does—and I hope there are some big steps forward as a result. I was pleased to hear the answer in relation to maintaining standards in trade, but I did not quite hear the Minister go so far as to say that the Government will not allow imports of products that do not meet UK standards. I would invite him to do that. On enforcement, I did not quite hear the Minister address the need for higher penalties, independent inspections and proper resourcing of agencies for when standards of welfare are breached. That is critical.

Lastly, on size: I take the Minister’s point that it is not the only factor, but look at the size of the Methwold application—it would have involved 870,000 chickens and 14,000 pigs. How could welfare be maintained at that size, with a tiny handful of staff and a huge impact on sewage and pollution? Given the proliferation of mega-farms, those issues must be tackled.

Question put and agreed to. 

Resolved,  

That this House has considered animal welfare standards in farming.