Animal Welfare in Farming Debate
Full Debate: Read Full DebateTony Vaughan
Main Page: Tony Vaughan (Labour - Folkestone and Hythe)Department Debates - View all Tony Vaughan's debates with the Department for Environment, Food and Rural Affairs
(3 days, 20 hours ago)
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I thank the right hon. Gentleman for his intervention. I always enjoy hearing his thoughtful remarks and strongly agree with his words today, which show the cross-party concerns on this issue; I will come on to the issue of international trade later on.
On the issue of farrowing crates, I urge the Minister to set out a clear and swift timetable for the banning of farrowing crates; I hope he will address that issue specifically in his remarks at the end of the debate.
We must also speak to the plight of broiler chickens, which are the animals most intensively farmed in the UK today. Around 90% of chickens reared for meat in the UK—nearly 1 billion animals per year—are fast-growing breeds, often referred to as “Frankenchickens”. These birds have been selectively bred to grow up to 400% faster than chickens did in the 1950s, reaching slaughter weight in just 35 to 40 days. To put that in perspective, if a human baby grew at the same rate, they would weigh nearly 300 kg—the size of a fully grown tiger—by the time they were two months old.
Such rapid growth causes immense suffering, including chronic lameness, organ failure, respiratory problems and open burns, as these chickens spend their final days lying in their own waste, often with broken bones, too heavy to stand. That cannot be right and I hope the Minister directly addresses that point as well. There are alternatives—slower-growing breeds, with significantly improved protection outcomes—but without Government leadership, market incentives will continue to favour the cheapest and cruellest options.
On the subject of pigs and chickens, many campaigners will have rejoiced at the rejection of a new mega-farm at Methwold in Norfolk; I know the hon. Member for South West Norfolk (Terry Jermy) was heavily involved in campaigning against it. The sheer scale of the Methwold proposal was staggering—up to 870,000 chickens and 14,000 pigs, confined in barren indoor sheds. Chickens would have been packed into high-intensity units, with barely any space to move, no access to daylight and no environmental enrichment. Animal protection groups raised serious concerns about the dangerously low staff-to-animal ratio, which would have made it almost impossible to monitor suffering or to intervene in time.
Methwold is not an isolated case. There are many applications around the country, including a growing number in my constituency, for new or expanded intensive livestock units. That is deeply worrying for constituents, who are concerned not only about animal protection, but about air and water pollution, odour, and the long-term impact on communities and our countryside. The proposed Cranswick farm at Methwold was rightly opposed by the local council because of its cumulative environmental risks and wider ecological impact.
We should not be pursuing this model of farming, yet World Wide Fund and AGtivist.agency report that the number of US-style megafarms in the UK has increased by 21% in about a decade. That is going in the wrong direction, and I look forward to hearing from the Minister about how the Government will address it.
Does the hon. Member agree that, through the Government’s programme of planning reform, we must not create any loopholes that could be exploited to facilitate the destructive, large-scale farming operations that he refers to?
I strongly agree. As we all closely scrutinise the Planning and Infrastructure Bill, we need to look carefully at whether loopholes are creeping in that will allow horrific developments such as more mega-farms to happen at a greater scale.
Mega-farms are bad for animals, bad for nature and bad for people, and not at all necessary for food security—that is a key point. The UK already meets 100% of its recommended protein needs, so these mega-farms are surely being developed with exports in mind. UK pigmeat exports have grown by 4% in the past year, driven by increased shipments to China. Methwold was a line in the sand, a signal that local communities will not accept industrial so-called farming that sacrifices everything for profit. To stop its unchecked proliferation, we need the Government to put their own line in the sand and say, clearly, that this must stop.
To pick up on the point made by the right hon. Member for Herne Bay and Sandwich (Sir Roger Gale), as we debate domestic welfare standards, we must also remain vigilant about how international trade could undermine them. Since leaving the European Union, the UK’s rating in the World Animal Protection index has been downgraded, reflecting growing concern that our historical leadership on animal protection is under threat. In upcoming trade deals with the US, India and the Gulf, there is a real risk that our markets will be opened to products produced in systems that would be illegal in the UK.