Animal Welfare in Farming

Martin Vickers Excerpts

Tuesday 3rd June 2025 Westminster Hall

[Adrian Ramsay]

I agree with the hon. Lady, who speaks with first-hand experience of the farming sector.

Around 6 million breeding sows in the US are confined in gestation crates, which are banned in the UK. More than 70% of laying hens are still kept in barren battery cages. US beef can be produced using growth-promoting hormones, and antibiotic use in livestock is up to five times higher than in the UK. Such practices not only cause immense suffering, but undermine our farmers and our food safety standards. That is why we must commit to banning imports produced to standards that would not comply with those in the UK. We must also defend the hard-won ban on live animal exports, a recent step forward that must not be weakened under trade pressure. Our values do not end at our borders, and neither should the protections that we afford to animals.

Let us not forget that cruelty is not limited to land-based farming. Investigations by Compassion in World Farming and others have exposed horrific conditions in offshore salmon farms. Our high-end salmon from romanticised Scottish fish farms often has deeply unpalatable origins: salmon are cramped into cages where they suffer from lice, disease and injury, mortality rates are shockingly high and immense pollution pours into once-pristine marine environments, threatening wild fish populations. The farms are intensive by design, prioritising scale and profit over animal protection and environmental sustainability. We need a moratorium on new intensive aquaculture permits and a rapid transition to higher-protection, lower-impact systems. I hope the Minister will address that point in his response.

That brings me to the last substantive area that I want to discuss before concluding: the less-visible consequence of industrial farming. Due to cramped and unhygienic conditions, disease outbreaks are controlled with routine antibiotics, but evidence shows that that fuels antimicrobial resistance in consumers and presents a dire global health risk. The World Health Organisation has warned that antibiotic resistance could become a bigger killer than cancer by 2050, and farming practices are fuelling that trajectory.

Animal protection in farming is not a niche concern, but a public health issue, a climate issue, a biodiversity issue and a moral issue. Polling consistently shows strong public support for ending cages, crates and other cruel practices, which are unnecessarily barbaric, tragically wasteful and entirely avoidable. The public are ahead of the Government on this issue: more than 80% support a ban on cages for laying hens. The number of Members here shows the force of support for legislation to catch up.

This debate is about system change, not demonising farmers. We must bring farmers with us through clarity, fair incentives and certainty about the direction of travel. They should be supported to make adjustments on their farms, which is another reason why I strongly defend the preservation of the environmental land management schemes’ animal protection grants, and I urge the Department for Environment, Food and Rural Affairs to commit to that being a core part of the sustainable farming incentive, not an add-on. The Welsh Government’s animal health and welfare framework sets out the admirably worthy ambition that all animals should have a good life, even if a short one.

As we look ahead, I urge the Minister to recognise that real leadership on animal protection requires action on multiple fronts, including banning farrowing crates and cages, mandating method of production labelling to inform consumers, and strengthening enforcement through higher penalties, independent inspections and proper resourcing. It means defending our domestic standards in international trade and ensuring that imports produced using sow stalls, barren battery cages or hormone-treated beef are not waved through in deals that betray British values. Above all, we must confront the fact that more than 70% of farmed animals in the UK are reared in intensive conditions. That is not sustainable, ethical or inevitable.

The Government should set procurement targets to reduce meat from industrial systems, promote more plant-rich diets and reward farmers who are working with, not against, nature. In aquaculture too, we need environmental impact assessments, legal protection at slaughter, mandatory CCTV and protection standards equal to those for land animals. Those are not radical demands; they are practical, evidence-based steps towards a kinder, fairer and more resilient system that reflects the compassion of the public, supports responsible farmers and enhances the UK’s position as a global leader in animal protection.

[Martin Vickers (in the Chair)]

I remind Members that they should bob if they wish to be called in the debate, which, due to the delayed start, will now conclude at 4.31 pm, subject to there being no further Divisions. We will start with a four-minute time limit on speeches, which may have to drop if there are many interventions.