Cask Ale: Intangible Cultural Heritage

Stephanie Peacock Excerpts

Tuesday 27th October 2026 Westminster Hall

[The Parliamentary Under-Secretary of State for Digital, Culture, Media and Sport (Stephanie Peacock)]

It is a pleasure to serve under your chairmanship, Sir Desmond.

I congratulate my hon. Friend the Member for Burton and Uttoxeter (Jacob Collier) on securing this debate. He is a strong champion for his constituents, local employers and our brewing traditions. For decades, our heritage policies have focused on physical buildings and monuments, and we are expanding that by recognising living heritage: the crafts, skills and community traditions passed down through generations. This debate is a brilliant way to illustrate that. My hon. Friend made a strong case for the heritage, and explained the traditions associated with cask ale brewing with colour and detail. The support for this debate is reflected by the attendance and contributions from hon. and right hon. Members from across the House today. I recognise that my hon. Friend the Member for Derby South (Baggy Shanker) originally applied for and championed this debate.

Following the ratification of the 2003 UNESCO convention, we launched the nationwide search to document our living history, and the upcoming launch of the domestic inventories will be an important milestone. We have heard a strong argument for the inclusion of cask ale, led by the Campaign For Real Ale, the Craft Beer Channel and grassroots supporters and amplified today by my hon. Friend the Member for Burton and Uttoxeter and by hon. and right hon. Members from across the House. Cask Ale Culture has been formally submitted and is currently being assessed by an independent panel.

Alongside living traditions, DCMS continues to protect physical pub heritage. More than 12,000 listed buildings in England are current or former pubs. Through our arts everywhere fund and our £200 million investment in heritage to 2030, we are helping communities to restore and safeguard historical venues. We have heard from right hon. and hon. Members—I will not attempt to list them all—speaking about their local brewers, including Allanwater Brewhouse in Stirling and the Dancing Duck in Derby, and the sheer number of pubs—I believe it was 132—that my hon. Friend the Member for Derbyshire Dales (John Whitby) quoted.

To answer one of the questions from my hon. Friend the Member for Burton and Uttoxeter, next year, DCMS will launch a public consultation on safeguarding living heritage to identify the practical steps needed to keep these traditions alive. I encourage the brewing industry and the pub sector to take part. Cask ale protects skilled jobs, strengthens communities and preserves practical crafts. It is a vital living tradition.

My hon. Friend rightly mentioned the proposed closure of Marston’s brewery in Burton upon Trent, which I know he raised directly with the Prime Minister during Prime Minister’s questions. Carlsberg Britvic’s proposal is a blow to the workforce, the local community and the identity of Burton upon Trent and the surrounding area. Brewing is part of the fabric the area, and with more than 300 potential job losses and workers facing uncertainty, the Government stand ready to support them through Jobcentre Plus and the rapid response service. We will ensure that tailored support is available to help people to find new opportunities and to protect their livelihoods. The Department for Environment, Food and Rural Affairs will remain in close contact with Carlsberg Britvic throughout the consultation process.

[Sir Gavin Williamson]

I welcome the work that the Government are doing, but has the Secretary of State dragged in the chief executive of Carlsberg? This seems to be a pattern of behaviour, happening not just in Burton, but in Wolverhampton as well. It seems intent on closing down all its cask ale breweries.

[Stephanie Peacock]

I was about to answer the right hon. Member’s question. Of course, that would be for the Secretary of State for Environment, Food and Rural Affairs, and I will speak to Ministers directly following this debate. While this debate is not on that particular issue, I absolutely recognise that it is integral to the right hon. Member’s area and the surrounding area. I will speak to DEFRA Ministers directly.

The right hon. Member and my hon. Friend the Member for Wolverhampton West (Warinder Juss) rightly highlighted the closure of Banks’s brewery. Of course, that announcement comes alongside Molson Coors proposing the closure of Sharp’s brewery in Rock. Both companies have pointed to the decline in cask ale demand. I totally hear the points that the right hon. Member made. UK cask ale volumes have halved in less than 10 years. I think we heard a statistic from my hon. Friend the Member for Burton and Uttoxeter about cask ale sales accounting for 5% of the market today compared with 50% in the 1990s. We are seeing a decline, but there are some positive signs. Industry data reveals a 50% increase in young adults aged 18 to 25 regularly drinking cask ales in pubs. We want that renewed interest to grow, and we heard a number of examples of how we might do that, including the Hemel Old Town Beer festival mentioned by my hon. Friend the Member for Hemel Hempstead (David Taylor), or the local festival that the shadow Minister mentioned—I wish him luck in judging the competition.

Pubs and hospitality venues are essential social infrastructure. They combat loneliness, bring generations together and provide places to bring people together in our communities.

[Phil Brickell]

On the occasion of the then Mayor of Greater Manchester, now the Prime Minister, visiting my constituency, I was proud to host him in Blackedge’s Brewery Tap on Market Street in Westhoughton. Recognising that he understands the value of cask ale and local independent businesses and breweries, would the Minister perhaps persuade his good offices to see what they can do to support the cask ale business and breweries to continue this fine tradition?

[Stephanie Peacock]

I am grateful to my hon. Friend for that important point. As he illustrates, and from the visit that the Prime Minister made when he was the Mayor of Manchester, I am sure that he will be very supportive. I do not want to speak for him, but I will reflect it to his Parliamentary Private Secretary.

I see the importance of pubs in my area and my constituency of Barnsley South. I take this opportunity to thank and pay tribute to Dan at the Cross Keys pub in Darfield, who has made the pub a brilliant community hub. As he moves on, I wish him and the team the very best. It is just one of the brilliant pubs that Barnsley has to offer.

I attended the British Beer and Pub Association dinner and awards evening earlier this month and had the privilege of meeting John Longden, the chief executive officer of Pub is The Hub. I join Members from across the House in paying tribute to him and the work that he has done. As many Members will know, Pub is The Hub is a not-for-profit that helps rural and remote pubs to diversify their businesses and to provide essential local community services. The evening saw brewers, pub operators, suppliers and patrons celebrate the industry, with awards presented to extraordinary community champions.

To support pubs and venues directly, the Government have launched a £10 million hospitality grant. Over £3 million of that funding has been awarded to Pub is The Hub to support its work. The Ministry of Housing, Communities and Local Government announced a £210 million funding package for our high streets, including £125 million for derelict buildings and £65 million for community ownership. The Government have previously supported pubs through alcohol duty reforms, including introducing and expanding draught relief for products below 8.5% alcohol by volume and cutting duty on qualifying draught drinks in February 2025.

[Jim Shannon]

I thank the Minister for a very comprehensive and helpful response to our questions. What is important is not just the craft, but the tourism potential. Do the Government recognise that there is tourism potential for the economy to grow and create jobs and prosperity?

[Stephanie Peacock]

The hon. Gentleman makes an important point. As the Tourism Minister, I absolutely echo and agree with the point that he is making. I was about to say that pubs were included in the recent announcement on additional business rate support, which is 15% in 2026-27 and will be 20% from April. That will save the average pub £1,100 a year. Members would not expect me to anticipate the Budget tomorrow, and we look forward to hearing the Chancellor in the Chamber tomorrow afternoon.

The sector relies on skilled people. We see industry taking the lead with the launch of the British Beer and Pub Association Academy, opening its doors to degree apprentices to build the next generation of pub leaders and brewing managers. The Government want to back them, and this Government are transforming the apprenticeship levy into a new growth and skills levy in England. We are fully funding apprenticeships for eligible young people under 25 and offering a £2,000 hiring payment to non-levy-paying small businesses that recruit young apprentices. Backed by £1 billion, that investment will support 50,000 more young people into apprenticeships by March 2029, helping to train the next generation of brewers, coopers and cellar staff.

I thank my hon. Friend the Member for Carlisle (Ms Minns) for highlighting the rich brewing history of Carlisle, from the historic state management scheme to its independent brewers. She and a number of other Members asked whether the Government have considered extending a guest beer arrangement model to England, akin to the guest beer provision in the Scottish pub code. Ministers are giving it their consideration and DEFRA colleagues regularly discuss market access and competition with industry representatives. We will continue to listen to brewers and publicans on how best to sustain consumer choice, but given the interest in those policy areas, I will make sure I speak to the relevant Ministers following this debate.

I end by thanking my hon. Friend the Member for Burton and Uttoxeter and all Members from across the House for bringing this debate to the House. I look forward to working with colleagues across the House to safeguard the brewing future.