Modern Farming and the Environment

Neil Parish Excerpts

Tuesday 12th March 2019 Westminster Hall

[Neil Parish (Tiverton and Honiton) (Con)]

It is a pleasure to serve under your chairmanship, Mr Evans. I thank my hon. Friend the Member for Gordon (Colin Clark) for securing this excellent debate. It is also a great pleasure to have here our new Minister for Agriculture, Fisheries and Food, my right hon. Friend the Member for Scarborough and Whitby (Mr Goodwill), a good Yorkshire farmer. I also pay tribute to our previous Agriculture Minister, my hon. Friend the Member for Camborne and Redruth (George Eustice), for his five years’ great service to agriculture and the environment.

It is a pleasure to speak in this debate because British agriculture is a great success story, not only for production but for the environment, and we all need to work together for a great new policy. I look forward to working with our new Minister to deliver proper, good food production along with securing the environment. We have a poultry and pig industry that has reduced the amount of antibiotics used in production. We are doing great things for the environment. We have the potential for gene editing with crops in future. We also have the potential to go down the route of a blight-resistant potato. We have to use all the tools to make sure that we have a better environment, but also greater production.

The point has been made this afternoon that if we are not careful and do not produce food here under good environmental and welfare standards, we will import it from across the world under lower standards. In Brazil they are driving cattle towards the rainforest, which they are knocking down, and they are ploughing up the savannah to grow crops such as sugar beet and soya. In the end, that is where production will come from. We must link it all together.

A third of the forests are in our farms, with our copses. We have the Blackdown Hills, which I share with my hon. Friend the Member for Taunton Deane (Rebecca Pow). Of course, they are even better when they get to the county of Devon. It is absolutely certain that we have got great farming, which is where so much of our wildlife and biodiversity is. We can do better, but we are doing extremely well. I know that I do not have to tell the Minister that the great landscape that we have across this country is not there because God provided it; it is there because it is farmed, looked after and managed. Therefore, we are the friends of the earth. Farmers do not have to prove that. We have to go out there and make sure we can produce good food.

Grassland holds carbon and we can capture more. My hon. Friend the Member for York Outer (Julian Sturdy) made the point that as we increase the amount of organic matter in the soil, it can hold more water, as well as carbon. We have an excellent story to tell. The hon. Member for Bristol East (Kerry McCarthy) pointed out the amendments that have been tabled to the Agriculture Bill, on the long-term funding of agriculture and the environment, and on making sure that imported food meets our high standards. The Secretary of State wants higher welfare standards, which is great, but let us not import food that does not meet those standards. As to animal welfare, let us not export to conditions across the world that are nowhere near as good. We have every possibility of doing far greater work in the future, not only with gene editing but with smart spraying, robotic spraying and even electrocuting weeds. All sorts of improvements are possible to reduce the use of chemicals, and achieve good production. I want us to produce good food to high standards, with less chemicals, and I believe we can do it.

--- Later in debate ---

[Mr Goodwill]

At the current time, as a member state of the European Union, we must comply with its legislation. However, whatever decisions we make in the future must be based on the best available scientific evidence.

[Sir Gary Streeter in the Chair]

My hon. Friend the Member for Gordon raised the question of whether food is a public good. Food is a commercial good, and the prime purpose of British agriculture is to produce good food, fibre and fuel. Recognising that those products are integral to UK agriculture should be front and centre in all our policies. He also mentioned the displacement of CO₂. I have previously been involved with that topic as a Member of the European Parliament, when energy-intensive industries such as the metallurgical industry were being exported to countries with environmental standards that were not as good as ours.

I agreed with the hon. Member for Bristol East (Kerry McCarthy) more than I had thought I would when she got to her feet. Having served on the Environmental Audit Committee with her, I know that her views are to be taken seriously. Organic farming has a part to play. Under our new agricultural regime, we may look at how we can encourage farmers to innovate, and organic farming is one of those innovations. However, organic production should be demand-led, because we do not want to create surpluses of organic food that cause a collapse in the market and make the farms that produce such food un-economic.

The hon. Lady also talked about wildflower margins. As part of a mid-tier scheme on my farm, we are planting those margins, which are certainly a public good. The Government are in the process of designing an environmental land management system to ensure that farmers are rewarded for the environmental benefits they deliver, such as creating habitats for wildlife. Decisions about how public goods such as biodiversity, clean air and water are delivered will be in the hands of farmers and land managers, who may choose, for example, to lower their pesticide use through integrated pesticide management. We will pay for the public benefits that they deliver.

A number of Members, including the hon. Member for Bristol East, talked about improving soil. The question of how we increase the organic matter in soil is important. Indeed, my hon. Friend the Member for Gordon talked about minimum tillage, and the chemicals needed to ensure that we can engage in minimum tillage contribute to the amount of carbon we can store in our soils. Mixed farming, including livestock production, is particularly important, as manures are a vital source of plant nutrients and improve the structure and heart of our soils. That means keeping livestock, and ruminants in particular, as they are the only way in which we can utilise some of our upland soil and areas that are not suitable for intensive cereal or crop production as upland pastures.

My hon. Friend the Member for Taunton Deane (Rebecca Pow) is a champion of farmers and the rural environment, and she is right that soil is a public good. Some 300 million tonnes of carbon are stored in our upland peat areas. My hon. Friend the Member for Tiverton and Honiton (Neil Parish) chairs the Environment, Food and Rural Affairs Committee, to which I have given evidence before, but I look forward to appearing before him again. My hon. Friend the Member for Ayr, Carrick and Cumnock (Bill Grant) represents a great farming area. When I was studying agriculture at university, we went on a field trip to Ayrshire, and I am very jealous of its mild climate, brought to it by the gulf stream. It is clear that food production and the delivery of environmental objectives are not mutually exclusive; there is a synergism between those two goals, and we need to deliver them in parallel.

My hon. Friend the Member for Banff and Buchan (David Duguid) asked whether the pursuit of trade deals around the world will jeopardise our high standards, as did the Labour Front-Bench representative, the hon. Member for Plymouth, Sutton and Devonport (Luke Pollard). I am clear that we will not lower our standards. Indeed, our very high standards and high-quality produce give those countries with which we engage in trade deals a lot to worry about. We will have a great opportunity to market that produce around the world, as is already the case for good products such as Scotch whisky.

[Neil Parish]

I am delighted to hear the new Minister’s comments. Does he support the amendments to the Agriculture Bill that would maintain high standards for imported food, so that we do not import lower standard food through future trade deals?

[Mr Goodwill]

I hear what my hon. Friend says, and I will be looking at those amendments line by line—who knows, there may even be Government amendments tabled that will achieve many of those objectives. I was a member of that Bill Committee, so hon. Members can look at what I said at the time. I will aim to be consistent with what I said.

The hon. Member for Edinburgh North and Leith (Deidre Brock) talked about the intra-UK allocation of domestic support. On 16 October 2018, the Government announced a review of intra-UK allocation of domestic farm support funding that will run until the end of this Parliament, which will be in 2022—I hope. The review aims to ensure that all parts of the UK are treated fairly, and that individual circumstances are taken into account. Lord Bew will chair the review, supported by a panel drawn from England, Scotland, Wales and Northern Ireland. The review will look into intra-UK farm support allocations between 2020 and the end of this Parliament, in line with our manifesto commitment.

I thank the hon. Member for Plymouth, Sutton and Devonport for welcoming me, and I welcome him in return. He actually talked a lot of sense—indeed, the points he made were an oasis of sanity within Labour policy. I am confident that we can work together constructively to deliver a successful Brexit. If he really wants to help me with this, the first thing he can do is join me in the Lobby tonight, to ensure that we deliver a successful Brexit. The hon. Gentleman also mentioned forestry, and I look forward to working with Sir William Worsley, who has been appointed as the Government’s forestry champion. He is one of my near neighbours in North Yorkshire, so I have visited him there and know that he has an amazing tale to tell.

I thank my hon. Friend the Member for Gordon for securing the debate, and all those present for their contributions. The UK is a global leader in environmental management and scientific breakthroughs, including earth observations, sensors, big data, artificial intelligence and robotics. The agriculture sector can be transformed when we apply those strengths alongside our excellent reputation for producing food. The Government are committed to delivering a modern, tech-savvy and sustainable farming sector in England, with the protection of the environment at its core. The Agriculture Bill is paving the way for that shift, and I look forward to sharing further information and engaging with colleagues about our future policies in due course.