Agriculture Bill (Twelfth sitting)

Nadia Whittome Excerpts

Committee stage & Committee Debate: 12th sitting: House of Commons
Thursday 5th March 2020 Public Bill Committees

[Nadia Whittome (Nottingham East) (Lab)]

I beg to move, That the clause be read a Second time.

The new clause would ban the import of foie gras in the UK. As I am sure many here will be aware, foie gras is a product made from the livers of ducks or geese that have been repeatedly force-fed, by having a metal tube inserted down their throats several times a day, when they are just 12 weeks old. It is effectively produced by rendering the animal diseased.

While the production of this so-called delicacy has been banned in Britain since 2000, the fact that imports to the UK are allowed is an effective green light to the continued suffering and mistreatment of these animals. Shockingly, the UK imports around 200 tonnes of foie gras each year from mainland Europe. Today we have an opportunity to put a stop to that once and for all.

Some members of this Bill Committee may recall that the Labour DEFRA team tabled an amendment banning foie gras imports during the Committee stage of the Agriculture Bill in 2018. It was extremely disappointing and embarrassing that the then Government chose not to accept that reasonable and common-sense amendment. I sincerely hope that they will not choose to repeat the mistake today in voting against new clause 10.

We know that the Secretary of State has spoken favourably of a ban. He is on record saying:

“When we leave the European Union, we do indeed have an opportunity to look at restrictions on sales”.—[Official Report, 13 June 2018; Vol. 642, c. 1052.]

That opportunity is today, and the time is now.

--- Later in debate ---

[Victoria Prentis]

While allowed under EU law, the Government have made clear that the production of foie gras from ducks or geese using force-feeding raises serious welfare concerns, as the hon. Member for Nottingham East outlined. The production of foie gras by force-feeding is banned in the UK, as it is incompatible with our domestic legislation. After the transition period, there will be an opportunity to consider whether the UK can adopt a different approach to foie gras imports and sales in this country. I am afraid the time is not quite now; the time is after the transition period.

I understand the strength of feeling on the issue, but this Bill is not about making provisions prohibiting imports. I reassure hon. Members that the Government will use the opportunities provided through future free trade agreements and, of course, our wider international engagements to promote high animal welfare standards among our international trading partners. I am afraid the time is not yet, and I ask the hon. Lady to withdraw the amendment.

[Nadia Whittome]

I must say I am disappointed in the Minister’s response. What she says on animal welfare is at odds with what is in the Bill. Therefore, I will move this new clause to a vote.

Question put, That the clause be read a Second time.

--- Later in debate ---

[Nadia Whittome]

The Government’s much-delayed response to the Godfray report, published this morning, finally concedes to implement more effective methods of containing bovine TB, such as cattle and badger vaccinations. Of course, scientists, activists and politicians have been saying that for years. Can the Minister explain why it has taken the culling of an estimated 130,000 badgers for the Government to come to the same conclusion that most of us came to years ago? Will she provide an estimate of the number of badgers that will be killed before the switch to vaccinations and other non-lethal preventive measures?

The Government’s U-turn on the badger cull is welcome. I would like to think that it is because the Prime Minister knew that my hon. Friend the Member for Cambridge and I were going to speak to the issue, but I suspect there is someone else he listens to more. It is simply inexcusable, however, that further inhumane killing of this iconic species will continue for several years, especially as the Government have conceded that that is not the most effective strategy for containing bovine TB.

The former Government adviser Professor Ranald Munro recently said that a large number of badgers are likely to have suffered “immense pain” during culls. It is evident that the correct thing for the Government to do would be to bring forward the ban and start implementing non-lethal alternatives without delay.

[Mr Goodwill]

Is the hon. Lady not aware that we do not yet have a vaccine that allows us to identify the difference between a vaccinated animal and an infected animal? Until we have that type of vaccine, it will not be possible to make the switch.

[Nadia Whittome]

I thank the right hon. Gentleman for that intervention, but the state of the science does not prevent the new clause from being made. New clause 21 provides the Government with an opportunity, on the day that they released their long-awaited response to the Godfray review, to urgently put an end to the inhumane and ineffective badger cull, rather than allowing it to continue for another five years.

[Victoria Prentis]

Bovine TB is one of our most difficult animal health challenges. It costs the Government about £100 million a year and industry around £50 million a year. Tackling it is important. It imposes a tremendous pressure on the wellbeing of our cattle farmers and their families. Many Committee members, including me, represent constituencies that are exposed to the misery of bovine TB on a daily basis. Left unchecked, bovine TB also poses a threat to public health although that is, to a large extent, mitigated today by milk pasteurisation. My grandfather died of tuberculosis, so I have always taken a close personal interest in the subject. It is a peculiar and complicated disease that it is important for us to take seriously.

No single measure will achieve eradication by our target date of 2038, which is why we are committed to pursuing a wide range of interventions, including culling and vaccination, to deal with the risk from wildlife. Of course culling is a controversial policy, but we have scientific evidence to show that, to a certain extent, it is working. The new review is clear that the evidence indicates that the presence of infected badgers poses a threat to local cattle herds. The review considers that moving from lethal to non-lethal control of disease in badgers is desirable. Of course, we would all go along with that. We have reached a point where intensive culling will soon have been enabled in most of the areas where it has served the greatest impact. As announced in the Government response today, we will be able to develop measures to make badger vaccination, combined with biosecurity, the focus of addressing risks from wildlife as an exit strategy from intensive culling. Our aim is to allow future badger culls only where the epidemiological evidence points to a reservoir of disease in badgers.

Nobody wants to cull badgers inappropriately, but nor can we allow our farmers, their families and our wider dairy and beef industries to continue to suffer the misery and costs caused by the disease. That is why it is right that we take strong and decisive action to tackle the problem effectively, while always looking to evolve towards non-lethal options in future. I therefore do not think the new clause is appropriate.